River Town Times - January 27, 2021

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Wednesday, January 27, 2021

Greenhouse operation under construction on Concession 3 North

By Ron Giofu

A new greenhouse operation is now under construction in Amherstburg. Jack’s Organics, which will operate under the umbrella of Cecelia Acres, is being constructed on lands on Concession 3 North. The first phase of the project will see about 42 acres of greenhouses and warehousing facilities constructed at the roughly 108-acre site. Work has been done already in terms of levelling the land and putting in underground infrastructure with owner Chip Stockwell stating the hope is that people will be able to see structures going up by March or April. “This will be all organic,” said Stockwell. Stockwell said his family has roots in the area, including an ancestor Capt. John Stockwell who fought in the War of 1812. Stockwell added he grew up on tobacco farms from this area all the way to Delhi and his father would later start his own trucking company as well. The family would also come to Amherstburg to enjoy the waterfront and surrounding areas, he recalled. “For us, it’s like coming home again,” said Stockwell. At age 70, his father Jack – for whom the Amherstburg greenhouse operation is named – started a greenhouse operation in Leamington and Stockwell said he bought the business from him. “We came up with the idea (for the Amherstburg operation) that we’d give a nod to him and call it Jack’s Organics,” he said. The business now has greenhouses in Leamington and Kingsville. Around 2005, Stockwell said he read about organic greenhouses and started converting operations in that direction. Jack’s Organics is a roughly $50-$55 million investment, Stockwell stated, and will grow organic toma-

Jack’s Organics owner Chip Stockwell and CAO Kari Viglasky stand on the site of the new greenhouse operation on Concession 3 North. The project is valued at roughly $50-$55 million. Jack’s Organics operates under the umbrella of Cecelia Acres. RTT Photo by Ron Giofu

toes. There will be locally hired workers among the approximately 100 employees hired for the site, with Stockwell noting it is likely they will employ temporary foreign workers as well. “In a perfect world, we’d hire everyone local,” he said. The bunkhouses that are being built saw their plans modified for COVID-19 considerations. Stockwell indicated “there’s more room for each guy,” fewer

employees per room, dividers, kitchen areas for each room, larger common rooms and outdoor activity areas planned, the latter including areas for basketball, soccer and outdoor recreation. Stockwell stated there is a demand for locally grown food from both the province and the federal government and much of their supply will be shipped to Canadian retailers. Continued on Page 4

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