Typical dinner menu
Poached egg on crisp frisée, Comté cheese, roasted walnuts and balsamic dressing
Marinated king prawns with Asian style noodles, curry sauce and root vegetables
Smoked halibut carpaccio, celery, leek & lemon salad
Consommé niçoise – vegetable broth, aubergine, courgette, bell pepper, pasta and pesto
Beef tea royale – beef essence, root vegetables and Chester stick
Rosemary honey glazed duck breast, potato dauphinoise, apple red cabbage, star anise gravy
Pan fried fillet of sea bream, lemon butter sauce, orange fennel, risotto
Fried white asparagus, potato pearls, cress, sesame, strawberries, vegan lemon hollandaise sauce
Crème Brûlée Classique – vanilla crème brûlée and mint
Gratinated ice cream, warm cherries and pralines
Chocolate cheesecake with marinated berries
Coffee or tea
Local Flavours
Tartare of Dutch herring, pumpernickel bread, onion, sour cream and pickles
“Nederlandse Schol” – Pan fried fillet of plaice, sautéed dill cucumbers, buttered potatoes, Dutch North Sea shrimps, bacon and lemon butter sauce
“Haagse Bluff” – forest berries, biscuit, egg white