Think red hot chillies, think spicy hot fumes oozing out of your ears, and think Andhra food. Yes, we are talking about India’s hottest cuisine. Andhra food is not only about idly, dosa, and vada etc. but also spicy non-veg delicacies.
Here are a few dishes from Andhra that you cannot miss:
1. Hyderabadi Chicken Biryani:
Nothing can beat the flavors of Hyderabadi Chicken Biryani. The name itself is enough for non-veg lovers to go crazy! It is famous for its aroma, taste, and tender meat.
2. Bamboo Chicken:
Bamboo chicken is also known as ‘Bongulo Chicken’. It is a traditional tribal cuisine of Aruku Valley, a hill station in Vizag. Bongulo Chicken is a chicken curry prepared by stuffing the bamboo shoot with chicken and then on charcoal. It is an oil-free and nutritionally rich dish.
3. Andhra Fish Fry:
Fish Fry is also known as ‘Chepala Vepudu’ is a very simple and a must try recipe made of spices. Seafood is mostly consumed in the coastal part of Andhra and is prepared with a good amount of spice.
