How to make Pizza Puff Recipe with bread.
The joy of biting into a pizza comes to you in a handy snacky form! Here, we present the Pizza Puff, an innovative recipe of deep-fried bread stuffed with a scrumptious mixture of veggies and cheese, perked up with ketchup and herbs. The use of ingredients like capsicum, black olives and chilli flakes gives the snack a typically pizza-like texture and taste. Drain the oil on absorbent paper and serve the Pizza Puffs fresh, as the cheese might get chewy if allowed to cool for too long.
Ingredients
8 big bread slices 1 tbsp oil 1/4 cup finely chopped onions 1/2 tsp garlic (lehsun) paste 1/4 cup finely chopped capsicum 1/2 cup finely chopped cabbage salt to taste 1 tsp dried oregano
1/2 tsp dry red chilli flakes (paprika) 2 tbsp black sliced olives 2 tbsp tomato ketchup 1/4 cup grated processed cheese oil for deep frying
Method Cut the edges of all the bread slices. Flatten them using a rolling pin till they are thin. Keep aside. Heat the oil in a broad non-stick pan, add the onions and garlic paste and sauté on a medium flame for 1 minute. Add the capsicum, cabbage and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the dried oregano, dry red chilli flakes, black olives and tomato ketchup, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Switch off the flame, add the cheese and mix well. Keep aside. Place a thin bread slice on a clean, dry surface, put approx. 1 tbsp of the filling in the centre and put very little water on all the edges and cover it with another half and seal it. Repeat step 7 to make 7 more pizza puffs. Heat the oil in a deep non-stick pan, deep-fry a few pizza puffs at a time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Read More Recipe: Delicious Recipes