Client : The George and Dragon Public House The Brief: To create a new range of spring, summer menu’s which would be used in the restaurant and the bar. Accompanied by gift vouchers, which would be used as prizes in newspaper competitions or as a gift. Considerations: To keep the menu’s and voucher’s design consistent, and as legible and readable as possible for the costumer. To give it establishment a more modern feel to accompany the new menu. That the budget is relatively low and will have to manage it in accordance.
Bobby Jones
OUDG503
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