Rob Hoos

Rob has a diverse range of experience within the specialty coffee industry, including training, roasting, green coffee purchasing and writing in a variety of publications including his own books. Rob holds the highest level certificates from the Roasters Guild of America and Specialty Coffee Association (SCA). He also works as a subject matter expert, content developer, and instructor for the SCA with a focus on roasting and roastery related topics. Rob is a coffee author and has published many articles in industry publications, as well as blog posts and his book - Modulating the Flavor Profile of Coffee - One Roaster's Manifesto. Rob travels extensively both in and outside the United States where he presents, offers training and consults on all aspects of coffee and roasting. Rob is a sought after speaker at numerous coffee events. He is also active on social media. You can find him @robhoos on Twitter and Instagram.