Chainsaw chain sharpening manual guide

Chainsaw chain sharpening manual guide

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ARNING: Follow all instructions for cutter filing angles and depth gauge settings. Incorrect sharpening angles, excessive depth gauge settings or incorrectly shaped depth gauges may increase the risk of chainsaw kickback. Kickback cans result in severe injury to the saw operator or to bystanders.

SAFETY INFORMATION! • • • •

Always wear gloves Always work on a clean, flat working surface.

Check components on file guide regularly for wear and general condition.

Make certain that file guide has been mounted securely to chainsaw sharpening guide bar before sharpening.

OPERATING INSTRUCTIONS: • Set the tilt and swivel base to either the 0º (for 90º) or 10º point marks. Bolt into the right spot utilizing swivel handle.

• Set top swivel to right point check. Bolt into position with swivel handle.

• Embed record into the cutter; ensuring document get together is situated at 90º to the T-bars. Put back of cutter against chain stop • Set document stature by turning the profundity modification screws so that 1/fifth of record distance across is over the top plate of the cutter.

• Modify the stop screw to control the measure of cutter to be documented.

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Before looking at honing, it is imperative that we comprehend the distinctive parts of the cutter tooth and how the tie is intended to cut. A dull cutting apparatus sharp edge can bring about consuming and clasping while at the same time sawing through wood and it's an ease back and risky approach to cut. Here are a few lessons on honing a cutting tool from the chainsaw reviewed expert-

• Things you'll require: A couple of gloves and a documenting unit made for cutting tools, which are accessible open air control hardware stores.

• Draw in the chain brake and softly brace the bar in a vice. Place the guide between the bolts on the chain, with the bolts on the guide indicating the nose of the bar.

• Take after the point of the top plate of the cutter; the rollers on the guide shield you from diving too deep into the side plate of the cutter.

• Utilize unfaltering, even strokes with the document – 2 or 3 strokes until the substance of the cutter is sparkling silver.

• In the wake of honing a few the cutters, discharge the chain brake and turn the tie forward to open more cutters to hone. At that point reset the brake.

• When you're finished honing the cutters on one side of the chain, flip the cutting apparatus around so you can hone the cutters on the opposite side of the chain.

• Utilize the profundity gage apparatus and record to alter the tallness of the profundity gages on the chain. On the off chance that the profundity gages are too high, the cutters can't achieve the wood.

• Re-hone your chain each time you refill your cutting tool with fuel.

• Keep your chain out of the soil when cutting or it will dull rapidly.

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