January Town&Gown 2017

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features 30 / A Season to Savor Penn State’s football team shocked the nation and surprised many of its fans by winning the Big Ten title and, perhaps, cementing itself as back among the country’s top programs • by David Pencek

36 / Hoops History Lesson

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While the future may look bright for Penn State’s men’s basketball team thanks to some talented freshmen, the program has moments, players, and coaches of the past that many may not know but are worth remembering • by Lou Prato

58 / A Field of Faith, Hope, and Love For 45 years, Strawberry Fields has helped empower people of all ages who have intellectual disabilities and mental illness • by Anne Danahy

68 / Capturing Classic Moments of Film

68 On the Cover: Photo by Steve Tressler/Vista Professional Studios. Penn State football head coach James Franklin holds up the Big Ten Championship trophy after the Nittany Lions’ win over Wisconsin in Indianapolis in the conference title game.

For a second year, residents for The Village at Penn State pretended they were Bogart, Stewart, Hepburn, and other Hollywood stars in putting together a calendar of memorable scenes from the silver screen • by David Pencek

Special Advertising Section 43 / A New Year, A New You What better time than now to begin establishing healthy lifestyle habits that can become yearlong and lifelong commitments

Town&Gown is published monthly by Barash Publications, 403 South Allen Street, State College, PA 16801. Advertising is subject to approval of the publisher. COPYRIGHT 2017 by Barash Media. All rights reserved.

Send address changes to Town&Gown, 403 S. Allen St., State College, PA 16801. No part of this magazine may be reproduced by any process except with written authorization from Town&Gown or its publisher.

Phone: 800-326-9584, 814-238-5051. FAX: 814-238-3415. Printed by Gazette Printers, Indiana, PA. 20,000 copies published this month, available FREE in retail stores, restaurants, hotels and motels & travel depots. SUBSCRIPTIONS and SINGLE COPIES: $45/1yr; current issue by 1st‑class mail, $10; back copy, $15 mailed, $12 picked up at the T&G office. townandgown.com

2017 January T&G - 5

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departments

10 Letter From The Editor 12 Starting Off: The List, People in the Community, Q&A

20 Living Well: Learning how to heal and move forward to creating the love you want • by Meghan Fritz 22 Health: Questions to consider when evaluating online health information • by Christopher Heron, MD 24 Great Outdoors: Going cross- country skiing offers chance to enjoy nature and get a good workout • by Rebekka Coakley 28 On Center: Brooklyn Babylon uses jazz, animation, and painting to tell a mythic tale • by John Mark Rafacz

24 76 This Month on WPSU 79 What’s Happening: Daniel Tiger’s Neighborhood, Colin Hay, “Gimme Shelter,” Once, and more highlight January’s events 86 From the Vine: Winter months offer a good time to enjoy port • by Lucy Rogers 90 Taste of the Month/Dining Out: Hummingbird Room reopens with more specialized offerings • by Vilma Shu Danz 102

Lunch with Mimi: Multicultural Resource Center director helps students break their silence on microaggression and prejudice

106 Artist of the Month: Gabeda Baderoon’s poems show the power of words • by Tine Liu

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108 Snapshot: Red Cross recruiter works to have more people donate blood • by Tine Liu

Town&Gown January

A State College & Penn State tradition since 1966.

Publisher Rob Schmidt Founder Mimi Barash Coppersmith Editorial Director David Pencek Creative Director Tiara Snare Operations Manager/Assistant Editor Vilma Shu Danz Art Director/Photographer Darren Weimert Graphic Designer Cody Peachey Ad Coordinator Lana Bernhard

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To contact us: Mail: 403 S. Allen St., State College, PA 16801 Phone: (814) 238-5051, (800) 326-9584 Fax: (814) 238-3415 dpenc@barashmedia.com (Editorial) rschmidt@barashmedia.com (Advertising) We’re not your typical dry cleaner. Our customers are our priority. Pair that with the highest quality cleaning and our professional integrity and you’ll be set. Your clothing will never have looked this good after coming back from the dry cleaner. We guarantee it.

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letter from the editor

Bring on the New Rolling into 2017 with a few changes afoot I’ve never been big into making New Year’s resolutions. Sure, I see the start of a new year as sort of a clean slate, thinking I’ll try to do this better and maybe spend less time doing that; eat this, not that — all in an effort to create a better me!

(Yes, you may be thinking: How can there be a better you? Good point.)

But, with many of those goals, it ends up with me basically pulling a saying from Popeye: “I am what I am, and that’s all that I am.”

I do have some goals and hopes for 2017, and perhaps I’ll write about them in a future issue. When it comes to Town&Gown, the goals and hopes for the staff here haven’t changed. It’s to produce a magazine each month that people want to pick up and, by reading it, may discover something new about Happy Valley, or be inspired by someone or something featured in an issue, or want to support a nonprofit or the local business community more.

Each year, the January issue represents a chance for us to set the tone for the next 12 months. It’s an opportunity to improve or adjust the magazine — whether with a new look or new columns. This January issue is no different. Inside, you’ll find two new departments and a new special section.

First, this month features two new departments — “Great Outdoors” and “Artist of the Month.” “Great Outdoors” will run every other month. Given this region’s renowned outdoors scene — fishing, hiking, parks, bicycling — it makes sense to cover that more. This month’s story looks at crosscountry skiing in the region.

Another amazing scene in Happy Valley is the arts scene.

We are blessed to have so many wonderful artists of all

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genres living here — musicians, painters, writers, actors. So again, it makes sense to cover this more with a monthly spotlight on a local artist. This month’s feature is on poet Gabeba Baderoon. The monthly story replaces “State College Photo Club’s Winning Photos,” which Town&Gown ran for the past few years. We enjoyed working with the photo club and want to thank its members for allowing us to showcase their work. And don’t be surprised if some of its members are profiled in future “Artist of the Month!”

Then there’s our “A New Year, A New You” special section that features everything from improving your health to improving your job prospects in 2017.

Please feel free to e-mail me any suggests or comments about the new departments or special section, or anything about the magazine.

Finally, from the staff of Town&Gown, we want to wish everyone a healthy and happy 2017!

We look forward to another year of sharing with you the stories about the wonderful people, places, and events in Centre County.

David Pencek Editorial Director dpenc@barashmedia.com

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starting off

The List What to know about January There are two Friday the 13ths in 2017, and one is in January. How lucky is that?

It’s a new month — and a new year! January is a time when people want to start the new year off right by getting in shape or promising to improve themselves somehow. How long do those feelings last? Well, see January 17.

Of course, January 1 is New Year’s Day. Time to recover from the previous night’s festivities and enjoy some time to think about the next 364 days ahead.

While the Penn State football team didn’t make the College Football Playoffs, it’s season isn’t done yet.

The Lions take on USC January 2 in the “granddaddy of them all,” the Rose Bowl!

Meanwhile, the college football champion will be crowned January 9 at the College Football Playoff National Championship game in Tampa.

Martin Luther King Jr. Day is January 16.

Penn State celebrates it with a Day of Service.

NEW YEAR’S RESOLUTION

Well that resolution thing was nice while it lasted. Ditch Your New Year’s Resolution Day is January 17.

Get ready for President Trump!

Inauguration day is January 20!

The Chinese New Year is January 28.

It’s the year of the Rooster. T&G 12 - T&G January 2017

People in the Community William Doan

William Doan has been appointed director of Penn State’s School of Theatre, effective July 1. He will succeed Dan Carter, who has been the school’s director for 22 years.

Doan is a professor of theater and former associate dean for research and graduate studies in the College of Arts and Architecture.

He joined the College of Arts and Architecture in 2008. A playwright, author, and solo performer, his most recent play, Drifting, received a production at Dixon Place Theatre in New York City in March 2014.

“I’m grateful for the opportunity to serve as the next director of the School of Theatre,” Doan said in a press release. “The students, staff, and faculty of the school are smart, talented, and deeply committed to the art of theater and to the many ways studying and making theater can help us transform the world.”

Peconic

The technology startup Peconic took first place at the 11th TechCelerator graduation and won $10,000 in prizes from Ben Franklin Technology Partners.

Peconic is a Penn State startup with patented technology that uses genomic technology to better identify and treat cancer. The company was founded by Penn State biochemistry and molecular biology professor Frank Pugh, along with William Lai and Nina Farrell.

“We’re thrilled to win $10,000 and plan to use it to further our research and development,” Lai said in a press release.

Kathleen Rhine

Mount Nittany Health named Kathleen Rhine as its new president and CEO for the health system, effective January 30.

Rhine has held executive positions at several hospitals and health systems, including Saint Joseph Mercy Health System in Ann Arbor, Michigan. She most recently served as regional president and CEO with Presence Health in Chicago.

“It’s my honor and privilege to join the team at Mount Nittany Health as president and CEO,” Rhine said in a press release. “Mount Nittany Health has an impressive legacy of growth and commitment to the communities it serves, and I look forward to working with the board, physicians, staff, and community to continue to fulfill our mission to make people healthier.” T&G

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Q&A with Maria Burchill, head of adult services at Schlow Centre Region Library and chair of the Centre County Reads committee

By David Pencek For nearly 15 years, Centre County Reads has inspired “residents of all ages to explore the human condition and the issues of community by reading the same book and coming together in discussions anytime, anywhere, with anyone.” The 2017 selection is Under a Painted Sky by Maria Burchill Stacey Lee, who will be visiting April 6.

The story takes place in 1849 and is about a friendship between a young Chinese girl and a runaway slave.

Maria Burchill, chair of the Centre County Reads committee, took time to talk about Centre County Reads and what’s planned for this year.

T&G: How successful has Centre County Reads been within the community?

Burchill: It has been a great success thanks to the partners who contribute staff time and money, including Schlow Centre Region Library, Centre County Libraries and Historical Museum, the Pennsylvania Center for the Book, the Center for American Literary Studies, and, this year, the Bellefonte Art Museum, and to the community that participates by reading and attending events.

T&G: Why do you think having a community read one book together has become a positive endeavor, not only here but also in other communities across the country?

Burchill: I think there is something inspiring and unifying about a community that reads together. It allows us to discuss common themes and delve into social, moral, and ethical questions that may be divisive. Whether reading a classic, a new bestseller, or a nonfiction piece, there are aspects of each book that exemplify us as a culture, not just in the Centre Region but also across the nation. These one-book endeavors offer readers a shared experience, and that can be hard to come by in our hyperdigital world.

T&G: How does the organization decide what book to select each year?

Burchill: The committee reviews “best-of” lists and we look into what other communities across the nation are reading.

We also look into authors who are touring and who may be available to visit us. There is a national program funded by the NEA called the Big Read that also informs our decision.

T&G: What went into picking this year’s selection, Under a Painted Sky? 16 - T&G January 2017

Burchill: We approached the selection the way we usually do. …

We seriously considered a classic this year, but wanted a book that was current, eminently readable, and enjoyable overall. We wanted a book that would leave people saying, “You know what? That was good.”

Stacey Lee’s book stood out among our list of finalists. It is young adult literature, which is popular across many age groups and can be read in a few sittings. In addition, the author is a spokesperson for WeNeedDiverseBooks.org, which focuses on native voices and telling the story of all people in the US. Adults and teens alike can read Under a Painted Sky to discuss concepts of friendship, the Western as a genre, and/ or diversity in our literary characters.

T&G: What special events are being planned?

Burchill: This year, the committee is thrilled to add the Bellefonte Art Museum to our list of partners. They and the Centre County Library in Bellefonte will host the kickoff on February 19. The Center for American Literary Studies will sponsor a writing contest and are organizing a roundtable discussion with literary experts on the Western as a genre.

As in past years, we are fortunate to have the author coming for a visit.

Lee will be here to talk with us at the Nittany Lion Inn on April 6. T&G For more information on Centre County Reads, visit centrecountyreads.org.

Centre Volunteers in Medicine Medication Assistance Program

CVIM provides medications free of charge to their established patients. If you are struggling with a chronic illness such as high cholesterol or diabetes and cannot afford your medication, contact CVIM to see if you qualify to become a patient.

Centre Volunteers in Medicine is a free clinic providing medical and dental care along with case management services to uninsured individuals living or working in Centre County.

2520 Green Tech Drive State College, PA 16803 814.231.4043 www.cvim.net

Amy Hays, M.D. & Jessica Woytowich, PA-C

Generation to Generation, We have you covered.

Penn State Medical Group Park Avenue is accepting new patients.

Call 814-235-2480 to make an appointment.

We look forward to meeting you and your family.

2017 January T&G - 17

This Monthtownandgown.com On

• In 5 Questions, Coaches vs. Cancer co-director Al Karosas talks about this year’s Coaches vs. Cancer game, which is January 28 when Penn State plays Illinois.

• The Nittany Valley Society looks at how the 2016 Penn State football team put together a championship year.

• A special offer from the Hummingbird Room in Spring Mills for 20 percent off the venue rate for weddings booked for 2017.

• Order your copy of Town&Gown’s 2016-17 Penn State Winter Sports Annual.

And more!

Visit our Facebook site for the latest happenings and opportunities to win free tickets to concerts and events!

Follow us on Twitter and Instagram @TownGownSC.

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living well

Dating after Divorce Learning how to heal and move forward to creating the love you want

By Meghan Fritz As we enter the start of a new year, many people decide to take the plunge and make dating a priority. While this is a great goal if you are looking for a committed long-term partner, navigating the dating scene while going through a divorce can be a process fueled with heartache, confusion, and turmoil.

When we take the time to heal properly and set our sights on a healthy vision of love, the world is abundant with opportunities for a lasting connection and partnership. When we skip the process of healing and learning from our past mistakes, we put ourselves at risk for repeating the same pattern of behavior in the new relationship. Dating without going through the healing process of a divorce is a recipe for disaster.

Perhaps one of the biggest things I hear repeatedly when it comes to a couple surviving a breakup is the blame game. Too often we are quick to point the finger at the other person and list every fault and blemish they have. This blame somehow justifies us in the anger and pain we feel, and anger gives us far more power than dealing with the hurt and pain.

When we blame and use anger as a shield, we feel much more in control and empowered than allowing the deep roots of sadness to make their presence known through tears and difficult days.

The fact is, unresolved anger leads to a bitter, cold, mistrusting heart that has lost all faith in the power of connection and love. When left to simmer, this

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anger will eat away at our spirits and cause our bodies to be heavy with toxic thoughts and feelings. Have you ever been around someone whose anger is so palpable you can feel it in your own spirit? They wear their anger and bitterness like a coat of protection from ever feeling vulnerable again.

The first step in moving on from the anger phase following a breakup is to own it and embrace your anger with acceptance and zero judgement.

Take a deep look within and be brutally honest with yourself about the part you played in the demise of the relationship. This process of owning it takes tremendous courage, and when through it, you come out on the other side clearer and free-er. Perhaps you were not honest with yourself about how unhappy you were and you ignored that nagging push of intuition telling you something was off; or perhaps you put up with unacceptable behavior because of low self-worth and fear of being alone. This insight will help you feel more empowered during the healing process.

No one person can be responsible for ruining your life unless you give them the power to do so. Take back your power and be willing to explore the places you were not honest with yourself. When possible, be willing to share this with your former partner and let them know you too are responsible for contributing to the demise of the relationship.

This honesty and humility opens up the door to healing for both you and your partner. When someone is honest about their faults, it allows the other partner to feel a sense of validation and respect. Be accountable for your actions and have the courage to admit where you could have done better. This step is the only step that will allow you to move forward and heal.

Without the proper guidance or counseling through a breakup, we move forward and

begin to create the same pattern of dysfunction all over again. When you take the time to own your actions and recognize the allure of the dysfunction you participated in, you give yourself the insight you need to move on to healthier dynamics.

After a devastating breakup, most of us want an immediate replacement for the pain we feel. It’s easy to find someone else to take away the pain and immerse ourselves in the excitement of the new relationship.

Resist the urge to pack your U-haul and create a new life with someone immediately. If you jump into something else right away, you fail to do the necessary healing that needs to take place before you can be emotionally available to have a relationship with someone new.

If you do decide to date, take your time, have fun, and be honest with potential love interests about where you are in the process.

Do not pretend to be available emotionally or physically if you are still in the mess of separation agreements, custody issues, or a pending divorce.

Do not make promises for commitment that you have no room to make in your life. Clean up your past before you plan your future. This will clear up any confusion or expectation that a potential partner has and help you maintain clear, healthy boundaries.

Another important point to explore before you begin the process of dating postbreakup is your core beliefs about relationships. A very important question to ask yourself is “What is my motive for dating?” The number one response I hear in my office is: “I don’t want to be alone.”

If fear is the motive that throws you out into the dating world, don’t do it! You are automatically coming from a place of powerlessness and low self-esteem that will attract only shallow, dramatic relationships into your life.

Some other core beliefs to examine are your beliefs about romantic relationships. Some common unhealthy core beliefs are the following: • All men cheat.

• All women are crazy.

• Marriage is a death trap.

• Never show vulnerability because you will get hurt.

If any of these rings true for you, I assure you, dating will only complicate your life further. When you date with these core beliefs operating, you attract what you believe. If you believe women are crazy, then you will be a magnet for someone to slash your tires and boil a rabbit in your kitchen.

Likewise, if you think all men cheat, you will have your dance card full of charming Fabio’s who will prove you right every night of the week.

We are unconsciously attracted to someone based on our core beliefs. Most of us don’t even know what we believe, and you may be astonished to see how your negative core beliefs are hampering you from finding healthy love.

Examine your core beliefs, where they come from, and be willing to do the work to pull them out from the roots and set a new set of beliefs that are healthy and more willing to bring you a lasting partnership.

If your core belief is to find a partner who will enhance your life in every way and inspire you to be a better person, you are ready to date and be emotionally available to another person.

Dating postdivorce can be overwhelming and anxiety provoking. Get some support, take your time, and be willing to explore where you are in the process and where you want to be. You deserve to have a healthy, loving relationship that enhances your life in every way! You are worth it! T&G Meghan Fritz is a psychotherapist practicing in State College.

Bellefonte Intervalley Area Chamber Volunteer Fair!

March 11th, 2017 10 AM to 2 PM

American Philatelic Society at the Match Factory in Bellefonte This free event offers the public a way to conveniently speak with many community service organizations that need volunteers - making it easy to see what is available and to find a volunteer opportunity that matches the interests and time available of each person or family.

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health

Which Health Web Sites Can You Trust?

Questions to consider when evaluating online information

By Christopher Heron, MD The Internet is a popular source of good information about health and medicine. On the other hand, it also is a popular source of bad — including incorrect and misleading — information about such topics. The key is knowing which Web sites to trust and when to look elsewhere.

One of the biggest challenges in the search for accurate information goes back to the sheer simplicity of posting information on the Internet. Anyone can set up a Web site to publish medical advice.

The information doesn’t have to be true.

Individuals, companies, and organizations set up Web sites for various reasons, such as to sell a product, gain advertising dollars, or help educate the public.

Evaluating search results

A search for a symptom, such as “headache,” often results in thousands of results. Those at the top of the list may have paid to be there and may not be labeled as ads, depending on the search engine. Users should keep in mind that a Web site’s popularity doesn’t necessarily indicate its accuracy.

When considering which Web sites to trust, consider the following questions:

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• What is the Web site’s domain name?

Some common suffixes are .gov (sites run by governmental agencies), .edu (educational institutions), .org (organizations), and .co (for-profit companies). Note, however, that it is possible for Web sites to obtain misleading suffixes.

Does the publisher want to sell you something? A Web site run by a pharmaceutical company might include different information about a particular drug than a Web site published by a governmental agency.

• How many advertisements are posted on the Web page? Pages with more ads are more likely to have inaccurate information or information slanted toward a particular goal.

• How old is the information? Medicine is constantly advancing, so the most recent research is generally the most pertinent.

Look for a copyright or other publication date on the Web page.

• Is the information well written? Spelling, punctuation, and grammatical mistakes are clues that information is not credible.

• Is the information presented professionally or emotionally? Be wary of multiple exclamation points, teasers such as “you’ll be amazed,” and claims such as “miracle cure.”

• Does the writer cite sources and credit experts for some of the details of the information provided? Look for footnotes providing scholarly sources of information.

• Does the Web site provide contact information? Look for a “Contact Us” or “About Us” page. Without these clues about the publisher’s identity, the medical information is suspect.

Darren A ndrew W eimert

Christopher Heron, MD

Trustworthy sources

A good rule of thumb is to compare information from multiple reputable Web sites before deciding to take action about a medical condition. Among the reputable Web sites presenting quality information about a broad range of health topics are: Penn State Health, pennstatehershey.org.

Click on “Health Information Library” for extensive information about medical conditions and how to manage them.

“Questions to Ask Your Doctor” helps patients prepare for doctor visits with questions targeted to specific medical conditions.

US National Library of Medicine, nlm .nih.gov. This huge Web site offers information, including recent research findings, a medical dictionary, and access to health articles in dozens of languages.

US Centers for Disease Control and Prevention, cdc.gov. This extensive site features information about everything from specific diseases to emergency preparedness. The CDC is a good place to turn for the latest news about outbreaks of viruses such as Ebola and Zika.

American Academy of Family Physicians, familydoctor.org. This site’s flowchart-style symptom checker asks questions, much as a doctor does, and suggests possible diagnoses and self-care based on “yes” and “no” answers.

Mayo Clinic, mayoclinic.org. Physicians, scientists, and researchers from the worldrenowned Mayo Clinic share their expertise in language that’s easy to understand on this well-organized site.

Cleveland Clinic, my.clevelandclinic.org.

The Web site features an extensive, searchable series of articles about a broad range of medical topics, as well as health and wellness videos.

Doctors love to see their patients taking proactive steps — such as searching for information on the Internet — to understand their health, as long as they seek out reputable sources. Patients should always discuss potentially serious medical conditions with their physicians before attempting treatment at home. Finally, in the event of a life-threatening emergency, the first step should always be to call 911, not to look for advice on the Internet. T&G

Christopher Heron, MD, is a familymedicine physician with Penn State Medical Group, located at 1850 East Park Avenue, Suite 207, in State College. Penn State Medical Group is now accepting new patients. To make an appointment, call (814) 235-2480.

2017 January T&G - 23

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great outdoors

The “Other” Skiing

Going cross-country offers chance to enjoy nature and get a good workout

By Rebekka Coakley

Contributed photo

Winter in Central Pennsylvania. Some days it’s just more enticing to stay inside and hibernate. Snuggling up in blankets on the couch with a cup of hot cocoa and binging on Netflix can be pretty appealing. But every so often those blankets need to be washed and stir craziness sets in. Even in the cold, it’s nice to get some fresh air and exercise.

While a bit of grace and the desire to hurtle down a mountain at breakneck speed are needed for alpine skiing or snowboarding, another great winter sport option is cross-country skiing. A full-body workout — using poles to propel forward and legs to glide — it also costs less money, is safer, is easier than walking on snow, is less crowded than on the slopes, and, after a significant snowfall, can be done practically anywhere.

“It’s essentially a way to hike in the snow,” says Shea Bracken of State College, who started cross-country skiing with her family as a child. “There’s nothing like being out in the woods right after it snows. Everything is quiet, and you can glide through the woods in silence — it’s just so peaceful.”

She says that unlike alpine skiing, cross-country skiing has a low learning curve — practically anyone can just go out and do it without the risk of serious injury. Three years ago, her husband bought some used cross-country skis on Craigslist, and, whenever

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there’s fresh snow on the ground, the couple likes to ski around Circleville Park, the state game lands, Rothrock State Forest, and Black Moshannon State Park. Right after a heavy snowfall, they even ski around their streets in Park Forest.

Testing out cross-country skis before committing to owning a pair is easy to do in Centre County.

For 10 years, Howard Pilot, a sixthgrade teacher at Park Forest Middle School, has rented about 100 skis from Appalachian Outdoors, so he can take his students outside to try out his favorite sport. Each year, the cofounder of Nittany Nordic Cross-Country Ski continued on page 26

A few places to check out in Centre County for cross-country skiing Circleville Park In Patton Township with entrances in Port Matilda or just off of Valley Vista Drive, the park has a nine-hole golf course that can be used in the winter as a trail for skiing.

State Game Lands 176 A small turnout on Sleepy Hallow Road, these trails cover about 10 miles and have relatively small hills.

Rothrock State Forest About 42 miles of the 326-mile Mid-State Trail and 16 miles of the 70-mile Standing Stone Trail run

through Rothrock, all of which are open to cross-country skiers. Both trails are a little more rugged, but have excellent views.

Stone Valley Recreation Area Just 17 miles outside of State College, Stone Valley offers 29 miles of short and steep trails.

Black Moshannon State Park The park covers 3,394 acres of forests and wetlands and conserves unique, natural environments. There are about 20 miles of trails, all open to cross-country skiers.

The best are marked with a cross-country skier symbol on the maps, which are on the park’s Web site at dcnr.state. pa.us/stateparks/findapark/ blackmoshannon.

2017 January T&G - 25

continued from page 24

Club and some other teachers take students out into the woods during the winter for a multidisciplinary field trip. They learn about the wetlands in the winter, meteorology (why Black Moshannon has a foot of snow when there’s no snow on the ground in State College), and cross-country skiing.

“The kids love it,” says Pilot. “Junior and seniors in high school come up to me and tell me how much they loved the field trip. Some have even taken it up as a sport that they do regularly.”

Pilot’s interest in cross-country skiing began in the late 1970s as a teenager living in Clearfield County. In 1976, he watched Bill Koch of Vermont win a silver medal in the 30-kilometer event, becoming the first American to win an Olympic medal in Nordic skiing. Pilot was inspired. As a long-distance runner and outdoorsman, he had found the perfect sport.

He continued the sport in college and started racing in the 1990s. His races have taken him across the country and around the globe. When there’s no snow on the ground, he continues to train, but with different equipment: roller skis (skis with wheels on their ends to emulate cross-country skiing), running, cycling, and inline skating.

And it’s an activity he does with his family.

Every year, the Pilots go to Gatineau Park in Ottawa, where they have more than 200 kilometers of trails for cross-country skiing.

Despite his travels, he says it’s still fairly easy to find places to practice his favorite sport in Central Pennsylvania. His Web site, crosscountryskipa.com, is updated regularly with snow reports, good Web sites to learn more about the sport, trails in the area and around the world, and tips for other skiers.

The Nittany Nordic Cross-Country Club, open to anyone in Centre County, is a great resource for experts and novices alike, and does a great service to the community — the club often grooms trails nearby for everyone to enjoy.

“You can’t beat the beauty you see when crosscountry skiing,” Pilot says. “Plus, it’s gentle on your joints, you can keep in shape in the winter, and it’s enough of a workout that you stay warm even in the cold weather.” T&G Rebekka Coakley is a freelance writer living in State College.

Educating the Whole Child 13 months - 6 years

411 South Burrowes St. State College 26 - T&G January 2017

T& G

on center

Urban Fable

Brooklyn Babylon uses jazz, animation, and painting to tell a mythic tale

By John Mark Rafacz

Secret Society performs the music for Brooklyn Babylon, which comes to Eisenhower Auditorium February 28.

Brooklyn Babylon isn’t an easy show to explain, but it’s an amazing one to experience.

The multimedia production, coming to Penn State’s Eisenhower Auditorium February 28, simultaneously uses live instrumental music, animation, and live painting to communicate a story about the tallest tower in the world being built in a mythic Brooklyn.

Brooklyn Babylon is an urban fable about an EasternEuropean immigrant carpenter named Lev Bezdomni, who finds himself torn between personal ambition and allegiance to the community when he’s commissioned to build a carousel to crown the neighborhood-destroying skyscraper.

David Krasnow of public radio’s Studio 360 calls Brooklyn Babylon “a masterpiece … a new work of originality, power, and beauty.”

Darcy James Argue’s Secret Society, which provides the music, is one of the most admired ensembles in contemporary jazz. The production’s music, written by the Canadian-born Argue, combines and juxtaposes influences from various genres and time periods. The ensemble functions as an equal partner with the projections and live painting in expressing the story.

Brooklyn Babylon was conceived in collaboration with Croatian-born visual artist and graphic novelist Danijel Zezelj, whose narrative inspired Argue’s mash-up of musical styles. Zezelj’s artwork, created live on stage, places the action 28 - T&G January 2017

in a larger-than-life city in which past, present, and future coexist Weaving progressive jazz, earlyAmerican popular styles, Balkan folk music, and the sounds of Brooklyn’s diverse contemporary music scene, Argue creates in Brooklyn Babylon an evocative suite that’s at once timeless and unlike anything heard before.

The animation follows the characters through a metropolis in which different eras merge in a labyrinth. The atmosphere resembles that of 1920s silent films, with sharply contrasting light and shadow, expressive gestures and movements, and minimal use of text.

The on-stage painting is created on a large horizontal panel attached to a scaffold above the projection screen. Black and white acrylic paint is applied with brushes and rollers. Each painting gradually evolves from the abstract toward the figurative, and then slowly dissolves into the next image.

The New York Times writes, “It’s not insignificant that both artists have come to Brooklyn from other countries; neither has gotten over seeing it with fresh eyes and a sense of myth. (That perspective particularly informs this project, about an immigrant whose last name translates from Russian roughly as ‘one without a home.’) But both have a desire to communicate as directly as they can.” T&G Juniper Village at Brookline sponsors the presentation. For information or tickets, visit cpa .psu.edu or phone (814) 863-0255.

John Mark Rafacz is the editorial manager of the Center for the Performing Arts at Penn State.

2017 January T&G - 29

30 - T&G January 2017

A

SEASON

TO SAVOR Penn State’s football team shocked the nation and surprised many of its fans by winning the Big Ten title and, perhaps, cementing itself as back among the country’s top programs

By David Pencek Photos by Steve Tressler

2017 January T&G - 31

T

The 2016 Penn State football season has already become a legendary tale — and, as of this writing, it isn’t even done yet; there’s still that game in Pasadena to play.

It’s a tale of a program just beginning to stand on solid ground after devastating NCAA sanctions. It’s a story of a team decimated by injuries at linebacker to begin the season and along the offensive line at the end. Its numerous heroes include a quarterback thought to be too small by many to achieve any kind of consistent success, a running back thought to be one of the nation’s best, an offensive guru who came to Happy Valley from the Big Apple, and a head coach who some thought should be shown the door after just two seasons.

Forget the preseason predictions about the Nittany Lions. Forget about the 49-10 drubbing at the hands of Michigan on September 24.

Many were prepared to write the 2016 season off as late as that dark, gloomy afternoon on October 1.

The Lions trailed undefeated Minnesota, 13-3, at halftime. A winning season and a bowl game seemed almost unthinkable at that point.

32 - T&G January 2017

Top, from left, Marcus Allen, Koa Farmer, DeAndre Thompkins, and Jason Cabinda sing the Penn State Alma Mater after a win during the 2016 season. Above, Allen blocks Ohio State kicker Tyler Durbin’s field-goal attempt, which was returned 60 yards for a touchdown by Grant Haley in Penn State’s win over the Buckeyes.

Then came the comeback, ignited by Irvin Charles’s 80-yard catch and touchdown run of a Trace McSorley pass and capped by Saquon Barkley’s 25-yard touchdown run in overtime. The 29-26 win started a nine-game winning streak to end 2016 and led to a surprising Big Ten championship.

The tale of this season provided so many different remarkable efforts each week. First-year defensive coordinator Brent Pry keeping his unit together when it suffered several injuries at linebacker during the first month of the season. Linebackers Jason Cabinda and Brandon Bell returning from injuries to play in the Ohio State game and leading the defensive effort that night and for the remainder of the season. Safety Marcus Allen blocking Tyler Durbin’s field-goal attempt and Grant Haley scooping up the ball and returning it 60 yards to help give the Lions the win over the second-ranked Buckeyes. Kicker Tyler Davis hitting on 22 of his 24 field-goal attempts, many in clutch situations, while fellow kicker Joey Julius becoming a folk hero with his tackles and ability to draw penalties from opposing players on kickoffs.

The player, though, who probably epitomized this team and this season best may be McSorley.

Once he grasped first-year offensive coordinator Joe Moorhead’s game Top, the Nittany Lion celebrates Penn State’s winning of the Big Ten East division after its win over Michigan State. A week later, kicker Joey Julius celebrated the Lions’ winning the Big Ten title over Wisconsin.

2017 January T&G - 33

plan, the first-year starting quarterback seemed almost unstoppable. While Barkley, who rushed for 1,302 yards, garnered many of the headlines and postseason accolades, it was McSorley who came up with big play after big play when opposing defenses focused their efforts on stopping Barkley.

McSorley finished 2016 with 3,360 yards passing and 352 yards rushing. He threw 25 touchdowns and just five interceptions and rushed for six TDs. His MVP effort in the 38-31 win over Wisconsin in the Big Ten Championship game will go down as one of the great games in Penn State history.

McSorley threw for 384 yards and four touchdowns in the comeback victory.

Then there’s head coach James Franklin, who, like McSorley, seems to be underestimated much of the time. At the beginning of the season, Peter Thamel of Sports Illustrated wrote, “James Franklin just hasn’t been a good fit at Penn State.”

Franklin ignored the outside noise and kept to his plan of building the program back following the sanctions levied against it in

2012. Now, not only does he have a Big Ten title, but, with most of his players from the 2016 roster scheduled to be back in 2017 and top recruiting classes in the pipeline, the Lions’ future looks very bright.

Between the players, coaches, and fans, everything seems to be fitting together just nicely thank you! T&G David Pencek is editorial director of Town&Gown.

Congratulations

NITTANY LIONS On A Great Season!

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Clockwise from opposite page, linebacker Brandon Bell provided senior leadership to the 2016 Lions; running back Saquon Barkley was the Big Ten’s Offensive Player of the Year after rushing for 1,302 yards; quarterback Trace McSorley walks off the Lucas Oil Stadium field after leading the Lions to a win over Wisconsin in the Big Ten Championship game.

The Road to the Big Ten Championship September 3 September 10 September 17 September 24 October 1 October 8 October 22 October 29 November 5 November 12 November 19 November 26 December 3

KENT STATE W, 33-13 at Pittsburgh L, 39-42 TEMPLE W, 34-27 at Michigan L, 10-49 MINNESOTA W, 29-26 (OT) MARYLAND W, 38-14 OHIO STATE W, 24-21 at Purdue W, 62-24 IOWA W, 41-14 at Indiana W, 45-31 at Rutgers W, 39-0 MICHIGAN STATE W, 45-12 vs. Wisconsin W, 38-31 (Big Ten Championship)

2017 January T&G - 35

Hoops

History

Lesson

By Lou Prato

W hile the future may look bright for Penn State’s men’s basketball team thanks to some talented freshmen, the program has moments, players, and coaches of the past that many may not know but ar e worth r emembering

36 - T&G January 2017

Steve Manuel

Talor Battle and Jesse Arnelle (opposite page) are two of the greatest players in Penn State basketball history. Battle is the program’s all-time leading scorer and led the Lions to an NIT title and an NCAA Tournament appearance, while Arnelle is the second all-time leading scorer and led Penn State to the 1954 Final Four.

2017 January T&G - 37

p

Penn State men’s basketball head coach Pat Chambers and his latest team, featuring four freshmen and a veteran junior from the talent-rich hot bed of high school basketball in Philadelphia, has once again given fans hope for the longterm future of the program.

Men’s basketball has had some proud historical moments over the decades, but not enough to garner much attention nationally. That’s what Chambers and his staff intend to change during the next few years.

It’s easy to be skeptical because there have been numerous times in the past where other coaches and players have had Penn State on the cusp of a national breakthrough only to falter for one reason or another. The most successful period was in the 1950s when Penn State made three appearances within four years in the NCAA Tournament, including a thirdplace finish in 1954. One also can point to the 1990s as a mini-era where the Nittany Lions seemed poised to break into the basketball elite, only to stagnate and regress again.

Basketball as we know it today is far different than when James Naismith invented the game in Kansas in 1891.

Six years later, basketball became Penn

38 - T&G January 2017

Some of the top people and moments in Penn State basketball history include (from left) Bruce Parkhill, who was head coach from 1983 to 1995; Ron Brown and head coach John Bach; the Nittany Lions’ winning the 2009 NIT title; and first-team All-American Jesse Arnelle.

State’s fourth intercollegiate sport (and first indoor sport) after baseball, football, and track.

Although Naismith’s concept has stayed the same, the rules and the way the games have been played have often changed.

For example, just look at the scores of the two games against Bucknell played by that pioneering Penn State team in 1887 — a 24-4 loss in the first game in Lewisburg and a 10-7 win in the home opener. What’s more, there was no coach until 20 years later as the students organized and ran the teams with the elected captain in charge.

One of those students on the 1910-11 squad was Cumberland Posey, Penn State’s first black athlete, who left school after two years and went on to become famous as player and owner in professional African American baseball and amateur and pro basketball. He is the only player ever inducted into both the baseball and basketball halls of fame.

The student-managed teams did well, with just six losing seasons, and they had a streak of nine winning years before Burke “Dutch” Hermann,

captain of the 1909-10 team, became the first coach in 1916. Hermann, a history professor, went on to coach until 1932 (except for one year during World War I). In six seasons, from 1919-20 through 1924-25, his Nittany Lions were 73-13, with five of those defeats in the 1921-22 season.

His star player, John Reed, led the team in scoring for three years and was the first player in Penn State’s history to score 500 points (503). Frank Wolf set a single-game scoring record of 36 points against Susquehanna in 1919, and he is still tied for eighth in the Nittany Lion record books with five players, including more familiar names such as Mark DuMars, Ron Brown, and Joe Crispin. Alas, Hermann’s teams began to slide in 1925-26, and he stepped down after three consecutive losing years.

Keep in mind that Hermann and five of the men that followed him were professors first, part of the faculty, and coaches second.

That didn’t end until 1968-69 when Penn State hired John Bach, who had been a successful head coach for 18 years at his alma mater, Fordham. Also, for the first half of the twentieth century, basketball was not the primary sport for most players. William “Mother” Dunn, Penn State’s initial first-team All-American football player, was captain of

the 1904 and 1905 teams and almost made the 1908 US Olympic team as a discus thrower.

Glenn Killinger, a three-year starter on three of Hermann’s standout teams and captain of the 1920-21 squad, is in the College Football Hall of Fame after being a first team AllAmerican halfback in 1920.

Several of Penn State’s multisport athletes received financial aid in the early 1900s, but for 20 years, from 1928 through 1948, scholarships were banned for all athletes as the school deemphasized varsity sports. In fact, the first official basketball scholarship wasn’t given until the 1949-50 academic year. The man who received it, Herm Sledzik from tiny Elders Ridge High School in western Pennsylvania, went on to co-captain the 1952-53 team during the glory years of Penn State basketball. However, financial aid for basketball remained tight until the late 1960s, and the team still depended on multisport athletes, some on partial or full scholarships in other sports.

2017 January T&G - 39

40 - T&G January 2017

He also was the first to play professionally, but not until after service in World War II, when he spent three years in the American Basketball League and another in the Eastern Basketball League.

When Lawther’s teams started to struggle in the postwar years, he decided to concentrate on academics and eventually became associate dean of the School of Physical Education. His two protégés, Gross and John Egli, co-captain of the 1942-43 team, would lead Penn State’s men’s basketball through its most successful period.

In 1952, Gross took his 20-4 Lions into the 16-team NCAA Tournament where it had the misfortune of playing No. 1 Kentucky in the first game and lost, 82-54. Two years later, his 1953-54 team, sparked by captain Jack Sherry, almost hit the jackpot, going all the way to the Final Four in the 24-team tournament and finishing third. That was during a 35-year span (1946 to 1981) when a consolation game was part of the tournament, and that third-place trophy can be seen in the Penn State AllSports Museum. The 1953-54 team has been the most celebrated of all Penn State basketball teams and featured the Nittany Lions’ greatest basketball player, Jesse Arnelle. Not only is Arnelle still the men’s basketball team’s only first-team All-American but the scoring and rebound records he set also continue to be at or near the top in the team’s record books.

“We didn’t think of ourselves as an elite basketball team,” Arnelle told Town&Gown in a 2011 interview. “We played over our heads. … Individually, we were not what you call talented guys, but collectively, we became a really good basketball team.”

Chicago Bulls

That’s what makes John Lawther’s success as head coach from the 1937-38 through 1948-49 so surprising. Lawther was a serious academic with a psychology degree from Westminster, a small college in northwestern Pennsylvania, and had been that school’s basketball head coach for nine years before moving to Penn State. He took over the Nittany Lions just as intercollegiate basketball was transitioning from a regional entity into a national sport.

It wasn’t until the postwar 1940s and the 1950s that basketball began to crash the baseball-football-boxing-horse racing dominance in the nation’s sports culture. The now ultrapopular NCAA postseason tournament began modestly in March 1938 with eight teams. That was one year after the National Invitational Tournament (NIT) started with six teams playing in New York’s iconic Madison Square Garden. For two decades, the NIT was the premier postseason event.

Lawther’s 1941-42 team, with his ultimate coaching successor Elmer Gross as co-captain, would be Penn State’s first one to make the NCAA Tournament. By the time the Nittany Lions made their debut in the NIT in 1966, the NCAA had surged far past the NIT in prestige. Eventually, the NCAA took control of the NIT and made it the secondary postseason event it is today.

Still, it was quite an accomplishment for Lawther’s 1941-42 team to make the NCAA Tournament. There were just eight teams, with four teams to two regions, East and West. In its first game, Penn State lost to eventual NCAA finalist Dartmouth, 44-39, but defeated Illinois for third place in the East Region. With a final record of 18-3, that team was the best in school history until Gross took the 1951-52 squad back to the NCAA Tournament.

Lawther, now credited with helping to develop the sliding-zone defense, did not have a losing season until 1945-46. One of his players, John Barr, captain of the 1940-41 squad, is considered by some historians as Penn State’s best basketball player in the first half of the twentieth century. The Shamokin native was the first Nittany Lion to win AllAmerican honors, as honorable mention.

As an assistant coach with the Chicago Bulls, John Bach (left, opposite page) helped head coach Phil Jackson and the team win three NBA championships. Head coach Elmer Gross (left) led the Lions to their only appearance in the Final Four in 1954.

team, went on to become Penn State’s most successful professional player and coach.

After graduation, he spent 13 years with seven teams in the NBA and, except for four years coaching in China in the 2000s, he has been coaching in the NBA ever since, mostly as an assistant. This season he is an assistant with Charlotte.

Bach, Egli’s successor, never made it to the NCAA Tournament, but, like Weiss, he also became a highly respected assistant coach in the NBA after leaving Penn State at the end of the 1977-78 season. Although he was head coach of the Golden State Warriors for four years, he is more revered as a defensive assistant, helping Michael Jordan and the Chicago Bulls win three NBA titles.

If one uses the NCAA Tournament at the top of the measurement stick and the NIT just behind it, then Penn State’s history isn’t looked upon too kindly. Bach couldn’t get Penn State in either postseason affair, and his successor, Dick

After the Final Four, Gross turned the Nittany Lions over to Egli, who had been an assistant coach going back to Lawther. Egli had Arnelle and Penn State back in the NCAA Tournament that 1954-55 season, but they lost in the regional semifinals. It would be another 10 years before Egli’s team returned to the NCAA Tournament, but, unfortunately, the Lions lost the first game to eventual third-place finisher Princeton, 60-58. Bob Weiss, co-captain of that 1964-65 undy rd B icha or R rect d di Ban

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Inside: Penn State AD Sandy Barbour’s love of leading • Pie recipes for the holiday season

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townandgown.c Cent re om • Th Gives help e st ory s behi local no nd In the Boalpastnpyear, rofit Penn State sb ur n’ss with wome soccer head g an coachd Mem fundra isin Erica Dambach oria l Da g effo has enjoyed y rts a remarkable ride that has includ ed a national title, marriage, and a new addition to the family

(@TownGownSC) 2017 January T&G - 41

Harter, reached the NIT only once, in 1979-80, before he gave way to Bruce Parkhill in 1983.

A State College native who played at William & Mary, Parkhill might have been Penn State’s greatest basketball coach of all time if he had not resigned suddenly before the 1995-96 season, virtually leaving basketball. He had the Nittany Lions moving steadily upward, first winning an Atlantic 10 title and then making them competitive in the tougher Big Ten, which they started playing in with the 1992-93 season.

Parkhill’s 1988-89 team made it to the second round of the NIT, and the next year the Lions finished third after losing in overtime to New Mexico, 83-81, in the semifinals. Parkhill’s 1990-91 Atlantic 10 champions went one better, reaching the NCAA Tournament and upsetting No. 16 and fourth-seeded UCLA, 74-69, in the first round in one of Penn State’s most memorable games. Alas, the Lions lost another overtime game in the second round, 71-68, to Eastern Michigan.

After Parkhill left, his assistant, Jerry Dunn, inherited an experienced team that was one of the best in school history. It included Pete Liscky, Dan Earl, and Calvin Booth, who would go on to play 10 seasons in the NBA. The team

Joe Crispin had a memorable run in leading the Lions to the Sweet 16 in 2001.

won its first 13 games and was ranked in the top 10 for the first time in program history.

It finished the regular season with the program’s best record in 21 years at 21-6, but, regrettably, the fifth-seeded Lions were upset by 12th-seeded Arkansas in the first round of the NCAA Tournament, 86-80.

The Lions wouldn’t return to the NCAA Tournament until the 2000-01 season. Led by Joe Crispin and Titus Ivory, the Lions upset No. 5 North Carolina, 82-74, in the second round to advance to the Sweet 16, where it lost to Temple.

“Because of our whole mindset, we didn’t care that it was North Carolina,” Crispin said in a 2011 interview with Town&Gown.

“We had high respect for them, but we had a swagger and a confidence about us.”

After that run, however, Dunn’s Lions had consecutive 7-21 seasons. In 2003, Ed DeChellis, another former Parkhill assistant, took over the program. In 2009, after just missing out on an NCAA Tournament bid, he guided the team to the NIT championship. That team was led by Talor Battle, who finished his Penn State career as the program’s all-time leading scorer. In his senior season in 2010-11, he led the Lions to the NCAA Tournament, where they lost to Temple in the first round.

Soon after the season had ended, DeChellis left to become the head coach at Navy, and Chambers, who had been the head coach at Boston University, took over the program.

Now in his sixth season, he is working to make Penn State an NCAA Tournament team on a consistent basis. In an interview with Town&Gown’s 2016-17 Penn State Winter Sports Annual, he talked about the history of the program he now leads.

“I talk about our history as often as I can [to our players],” he said. “We’ve had some great coaches. …

So many great coaches here who did amazing things, and so many great players in our history.” T&G Lou Prato was the first director of the Penn State All-Sports Museum and has written seven books about Penn State sports, including his latest, 100 Things Penn State Fans Should Know & Do Before They Die.

42 - T&G January 2017

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A New Year, A New You

Preparing for Tax Season

Four changes that could impact your 2016 return From Brandpoint With tax-filing season upon us, it’s a good idea to educate yourself on what’s changed since last year. While it’s been a relatively quiet year in terms of new tax laws, there are a handful of items for which you’ll want to prepare.

1. The tax deadline is April 18.

This year, the deadline to file returns is Tuesday, April 18, rather than the traditional April 15 date. That’s because the April 15 falls on a Saturday and Emancipation Day, the anniversary of the abolition of slavery, is recognized on Monday, April 17 and is a holiday in the District of Columbia. For taxfiling purposes, the IRS treats this day as a federal holiday.

2. Delayed refunds for some early filers.

If you claim the Earned Income Tax Credit (EITC) or Additional Child Tax Credit (ACTC) this year, you’ll have to wait until after mid-February to get your refund. The Protecting Americans from Tax Hikes (PATH) Act, passed in late 2015, says the IRS cannot issue credits or refunds for an overpayment before February 15 to any filer who claims the EITC or ACTC. The delay gives the IRS more time to review income tax returns — and prevent the agency from inadvertently processing fraudulent returns. Fraudsters file bogus returns before the actual filer can complete their taxes and often claim credits such as the EITC and ACTC. Both the EITC and ACTC are refundable tax credits. That means they are beneficial even after reducing your tax liability to zero. If the amount of these credits is more than the amount of taxes due, you’ll get the difference back as a refund. Savvy criminals know this — and input numbers to make it 46 Special Advertising Section

look like they should get more money back.

If you don’t file either of these credits, the IRS says your refund will likely get processed in the typical time frame of 21 days.

3. Don’t be surprised if your state asks for your driver’s license number or state ID. Depending on the state in which you live, you may be asked to provide your driver’s license number (DLN) or state ID number when you file your 2016 state return. This is part of a broad effort by the IRS, states, and the entire tax industry to lessen the risk of tax-related identity theft. Identity thieves may have personal information, such as your name and Social Security number, but not your DLN. The additional information helps states verify you are who you say you are.

4. Affordable Care Act (ACA) forms may be late this year — but don’t wait to file your return.

By now, you’re probably accustomed to receiving ACA-related forms reporting whether you and members of your household met healthinsurance coverage requirements established by the ACA for the prior year. What’s new this year is when you’ll receive some of those forms.

The deadline for companies and insurers to issue Forms 1095-B and 1095-C to individuals has been delayed this year. Employers and insurance providers must mail your forms by March 2 — considerably later than the original January 31 deadline. T&G

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A New Year, A New You

Connecting the Dots The holistic approach to better health

By Monica Montag Holistic health is an approach to healing that considers body, mind, and spirit when working to improve or restore health. The word “holistic” is based on the Greek word “holos,” meaning “whole” or “complete.” It also is, by the way, the root for the word “holy.”

As holistic nutritionists, we evaluate current health status by looking at all the many factors that influence health. These include emotional stress, work stress, environmental stress, hidden infections or food allergies, poor coping skills, etc. We then create a science-based plan, based on testing, that will restore balance and wholeness to body, mind, and spirit.

I believe strongly that it is a combination of lifestyle, environment, food supply, and electronic overload that has created the epidemic of fatigue, anxiety, depression, ADD/ ADHD, and all the other major diagnoses that the health-care system struggles to improve.

In the 28 years that I’ve practiced holistic nutrition, I have witnessed that addressing all the factors that affect peoples’ health is the only way to restore them to optimal health.

I fell passionately in love with the holistic approach when I first encountered it in the mid-1980s as the result of my own health crisis.

48 Special Advertising Section

Monica Montag

About 30 years ago, shortly after my daughter was born, I developed eczema — the itchy, scaly, inflammatory condition that can drive people mad with irritation. It covered my arms and back. Multiple dermatologists gave me the usual treatment, a variety of steroid creams.

I was frustrated with the temporary relief offered by the messy cream and the notion that this was a permanent condition. So I went in search of the “why.” Why had I developed eczema? I found a nutritionist whose explanation was the first one that made sense to me. She said that I was depleted of quality proteins that I needed for proper detoxification and my liver was overloaded. This was further exacerbated by the chemical exposure I was exposed to from my new home. By adding protein to my diet and taking a modest regimen of supplements, the eczema disappeared in two months!

During that time of increased awareness of all things being connected, we installed a reverse osmosis water purifier in our kitchen and replaced all the toxic household cleaners with nontoxic ones. By addressing not only what went into my body but also cleaning up my air and water supply, I was reducing the “total load” on my body.

The “total load” refers to the sum of all the various stressors that can affect a person. There is a certain amount we can all handle without causing signs and symptoms of imbalance. But once we overload our bodies, the symptoms, such as skin and digestive problems, chronic headaches, hormonal

imbalances, and, of course, fatigue, appear.

And so it was for me. A combination of being postpartum, living in a new home that off-gassed all kinds of chemicals, a difficult emotional situation, and poor nutrition had resulted in eczema. For about six months after starting my nutrition program, the eczema reappeared instantly if I had a glass of wine or beer. After that, and for the past 28 years, I haven’t had any skin problems. So for me, the alcohol was “the straw that broke the camel’s back” after the factors that I was able to control, such as diet and toxic exposure, had been addressed. Of course, other factors remained, but I was better able to cope and my skin didn’t suffer.

As holistic nutritionists, our goal is to relieve the burdens we can so that our clients can handle unexpected stress. The more stress-hardy they become, the healthier they are.

Being a skilled detective and spotting the connections between seemingly unconnected things, such as odd symptoms, are necessary to be a good holistic nutritionist. We have many tools to help our clients. These include vitamins and minerals, herbs, essential oils, homeopathic remedies, Functional

Nutritional Testing, and lifestyle changes.

Using these tools, we can: • Rebalance nutritional deficiencies.

• Eliminate food allergies.

• Correct metabolic imbalances.

• Rebalance hormonal problems.

• Correct deficiencies.

• Balance organ function.

• Reduce the stress response.

• Calm the nervous system.

• Heal skin problems.

• Improve sinus congestion.

• Lift mood.

You might ask, what can I accomplish through nutrition? The answer is Everything!

Doesn’t it make sense that what you put in your body (and pay attention to what you allow into your mind) would make up the sum total of who we become day to day? T&G Monica Montag, MA, HHP, CN, is a boardcertified nutritionist, certified holistic lifestyle teacher, and health detective. She founded BeWell Associates more than 25 years ago.

This Is the Year for YOU to Get Healthy!

Let the nutritionists at BeWell Associates help you!

Monica C. Montag MA, HHP, CN

Angie Wallace BS, NC, CGP

BeWell provides:

• Nutritional Counselling • Functional Testing • Individualized Food and Supplement Plans

Call for a Free 15 minute Consult to see how we can help you!

For more info call 814.234.0785 www.bewellassociates.com Special Advertising Section 49

A New Year, A New You

New Plan for Food Shopping

What you bring home to your kitchen can help you achieve your goal to lose weight

By Kelly Fisher Let’s talk New Year’s resolutions! Do you make one? An estimated 40 percent of Americans will make a resolution, but research done by University of Scranton suggests that only 8 percent will actually achieve their New Year’s goals. If you want to stick to your resolution this year, it is best to keep it simple and be specific.

It is important to know exactly what your goals are and not to forget about them.

Whether you choose to say them out loud to yourself every morning or write yourself a PostIt Note and stick it to the bathroom mirror, it is helpful to give yourself a daily reminder to help stay on track.

The most common New Year’s resolution is “to lose weight.” At first glance, that seems like a simple goal, but it can be quite an overwhelming task that many people tend to give up on before even getting to February.

Instead of a large blanket resolution to lose weight, it may be better to set some smaller, attainable lifestyle goals that will lead to weight loss throughout the year.

Making your resolutions specific will be very helpful because they will be clear steps toward hitting your overall goals. One example would be to say you will attend yoga class three days a week along with lifting weights on Monday and Wednesday, as compared to saying you will “go to the gym.”

It has been said many times, by many people, that weight loss happens in the kitchen. Don’t get me wrong, exercise is important for the body, as well, but the foods you use to fuel it play a huge component in your body’s ability to lose weight.

Here are some food-related tips and tricks you may want to add as resolutions to help strive toward weight loss in 2017: 50 Special Advertising Section

Eat before going grocery shopping — When you go to the store hungry, you are much more likely to make impulse buys instead of healthy food choices.

Shop the perimeter — Fruits, veggies, meats, and dairy are all found on the perimeter of the grocery store. The junky, processed foods and sugary drinks are in the aisles, so it is best to avoid them altogether.

Stock your kitchen with healthy foods — If the good stuff is there and the bad stuff is not, you will eat the good stuff!

Tweak recipes — Thanks to the internet, you can almost always find an alternative, healthier recipe instead of indulging in an unhealthy version.

Plan your menu in advance — You will be less likely to hit up a fast food restaurant or eat prepackaged foods if you have a game plan for the week.

Make smart choices when out — Choose foods that are steamed, grilled, or roasted instead of fried and sub veggies for sides when out to eat. Take a healthy dish to contribute when going to a party or friend’s house.

Following these suggestions will help you stay committed to hitting your New Year’s resolutions for 2017. Cheers to a new year and a new you! T&G Kelly Fisher is a health and wellness coach at State College NutriMost. For more information, call (814) 235-2268 or visit statecollegenutrimost.com.

A New Year, A New You

Adding Some Salt to Your Year Halotherapy provides many benefits

From Simply Health Salt Spa Widely used in Europe for generations, halotherapy, also known as salt therapy, is rapidly becoming popular in the United States and Canada. Salt therapy is known to have effective healing properties for our bodies.

The term “halotherapy” comes from “halo,” the Greek word for salt. Halotherapy is the use of salt vapor to treat and relieve allergies, respiratory problems, and other ailments.

For centuries, monks used naturally occurring salt caverns to treat respiratory ailments. Today, man-made salt rooms recreate salt caverns, with one huge improvement over nature: in a halotherapy room, a salt vaporizer pumps dry aerosol salt vapor into the air so you can breathe it deep into your lungs.

Himalayan salt is rich in negative ions and minerals that are necessary for a healthy body. During a salt-room session, negative ions are absorbed into the body by breathing the saturated air into the lungs. The salt is antibacterial, anti-inflammatory, antiviral, and antifungal.

Salt therapy has been found to be beneficial for asthma, allergies, bronchitis, sinusitis, cystic fibrosis, thyroid disorders, weakened immune systems, chronic respiratory and cardiovascular illnesses, and skin conditions such as eczema, psoriasis, and acne.

Himalayan salt lamps produce negative ions naturally. These negative ions are known to help alleviate symptoms caused by allergies, sleep disorders, migraine headaches, and depression. They also help to eliminate common indoor air pollutants such as dust, mildew, and electromagnetic fields from TVs, computers, and other electronic devices. Care of salt lamps is easy. Occasionally wipe with a dry or slightly damp cloth if needed. Avoid exposing lamps to moisture or high humidity.

Dr. Daniel Layish, an Orlando pulmonologist, wrote in the July issue of Florida MD that his cystic fibrosis patients have benefited from the salt treatments. A follow-up clinical study “confirmed that this therapy was well-tolerated and the patients derived symptomatic benefit in terms of their sinus complaints,” he wrote.

Most clinical research into halotherapy has been done outside the US, although a 2006 study reported in the New England Journal of Medicine found that, in short-term trials, the therapy improved lung function in people with cystic fibrosis. Salt therapy can effectively drain mucus from the lungs.

Dr. Norman H. Edelman, senior scientific adviser for the American Lung Association, says salttherapy rooms can be compared favorably to sea breezes, which “are good for people with allergies as they carry few allergens or irritants.” T&G For more information on the salt rooms at Simply Health Salt Spa in State College, call (814) 954-7731 or visit simplyhealth-calm.com.

52 Special Advertising Section

Halo-therapy may help relieve the symptoms of: Allergies • Arthritis • Asthma COPD • Emphysema • Sinusitus Cystic Fibrosis • Hypertension Sleeplessness • Acne/ Eczema Wealened Immune System and others...

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Special Advertising Section 53

A New Year, A New You

A New Job in the New Year?

Five tips for improving your résumé

By Liz Holtzinger

If advancing your career or changing jobs is one of your New Year’s resolutions, then shake the dust off that old résumé and make it both current and consistent with what resonates with employers today.

Few hard and fast rules exist about résumé writing, but there are a myriad of mistakes that can be made. The first key to avoid your résumé from landing in the trash is to write the résumé with a clear understanding of who will be receiving it (the audience — will it be an HR representative, a hiring manager, a recruiter, etc.). Second, understand that the desired outcome of submitting the résumé is to increase your chances of being selected for an interview. Résumés do not get people jobs; people’s presence, personality, and polish get people jobs.

The résumé is a marketing tool, and the “product” being marketed is you. Here are a few tips to increase the likelihood that your résumé gets noticed, resulting in a call to interview: 54 Special Advertising Section

1. Tailor your résumé for a specific job and employer.

Gone are the days where a generic résumé could be sent to multiple employers. There are just too many people looking for a limited number of opportunities, and your target audience must see your potential fit. Select a few job postings that interest you and read them closely.

Consider how your experience measures up to those employers’ expectations. Select and apply for those few jobs in which your experience most closely fits the employer’s needs. Then, craft your résumé according to the keywords and skills outlined in the posting.

2. Include traditional categories that an employer would expect.

These include education, professional experience, and skills, but consider eliminating an “objective.” Employers are in the driver’s seat today, and they are more interested in what you can do for them than what you want out of the job. A “summary of qualifications” is the preferred approach. In addition, the way we once provided “contact” information no longer necessarily applies either.

While concern continues to grow over issues of privacy and since many résumés are now submitted online, you might contemplate omitting your home address and simply include your e-mail address and telephone number.

3. Focus on your accomplishments, not your duties.

Hiring managers love to see numbers and percentages. Provide your target audience with specific evidence of your acommplishments and contributions. Brag about the number of new clients you brought into your firm. State the action you performed and then include the achieved results.

4. Design your résumé so that it is easy to read.

Most employers, HR reps, and recruiters spend only about an initial six seconds on a candidate’s résumé before making a snap judgment about that résumé, and, by extension, a decision about you. No one reads a résumé first; they merely look at it.

Appearance is crucial. Avoid cramming information. Selectively use bold and italics to direct your reader’s eye. Use easy-to-read fonts such as Helvetica or Arial. Use bulleted lists to draw attention to specific points (accomplishments) that are worthy of highlighting for your reader.

5. Proofread, proofread, proofread.

And when you are satisfied that you’ve done enough proofreading, have someone who is a stickler for grammar proofread it for you. A single error on your résumé is like a coffee stain on a white shirt — it’s noticeable. The document should be perfect.

The final test will be if your newly improved résumé gets results. Are employers getting in touch with you to schedule interviews? If not, consider reworking your résumé or maybe hiring a professional to help you. A winning résumé is the prelude to securing an interview that could lead to landing a terrific job. T&G Liz Holtzinger provides career counseling and professional job-packet writing for job seekers across the country. She also is a speaker, entrepreneur, and educator living in the State College area.

RÉSUMÉ WORKS Get an edge on other job candidates with a professionally-written and designed résumé from Résumé Works. *Free critique of your current résumé, just send us a PDF!

theinstructorsresumeworks@gmail.com theinstructorsresumeworks.com

“Your Hometown Gym”

For over 25 years, our mission has been to provide the facilities and programs to enhance fitness, athletic performance, health and quality of life.

Our Programs & Facilities include: • One-on-one training • Private and Semi-private Reformer Sessions • Wide Selection of Cardio, Selectorized Equipment and Free Weights • Nutrition Counseling • Massage Therapy • Child Care • Tanning • Silver Sneakers • Healthways Prime Group Fitness: Yoga, Pilates, HIIT, Spinning, Barre, Zumba and many more.

250 W. Hamilton Ave., State College, PA 16801 Check us out on Facebook • 234-9400 Special Advertising Section 55

A New Year, A New You

A Good Hair Year

Restoration specialists can help with thinning and loss issues

By Susan Alters Health and beauty are very important parts of our everyday life, and with the endless amounts of books, magazines, and videos to show us how to stay fit, we have no trouble finding ways to achieve our goals. But what do we do when we notice a change in our hair? When we see thinning and loss occur?

Understanding the changes and knowing the solutions are two important ways you can gain control of your hair thinning and loss.

Thinning and loss can occur for two main reasons: medical-related hair loss and hereditary hair thinning and loss. When a client is going through medical treatments or procedures, the side effects can include hair thinning or loss.

Cancer patients, alopecia, trichotillomania, and burn victims typically see medically related hair thinning and loss.

56 Special Advertising Section

Hereditary hair loss is the most common cause of hair loss. It is not really a disease but a natural condition caused by a combination of genetics, hormone levels, and the aging process. Many men and women will notice hair loss or hair thinning as they age. Factors such as stress, diet, exercise, and changes in hormones and DHT also are known to be contributing factors.

Knowing the potential causes of hair thinning and loss, the next question would be What can I do to treat it? Many clients explore the solution starting with a medical professional, who can guide you through the different tests and ask the right medically related questions. Hair-restoration specialists, such as the ones at Changing Times Hair Designs in State College, are another source of information and knowledge on the subject of hair thinning and loss. With the correct training and knowledge, a hair-restoration specialist can assess the condition of the scalp and hair and recommend possible treatments or products for a client.

Hair restoration allows clients to choose from many different solutions to address their hair thinning and loss. There are seven different solutions available: camouflage, full-cap prosthesis, hair extensions, pre-custom and custom design, integration, and laser-light therapy.

Camouflage is a simple way of creating the look of fullness without a long-term commitment. Typically coming in a spray or powder form, it can be used by the client on a daily basis and washed out in the shower.

Full-cap prosthesis, also referred to as a wig, are used by clients with total loss.

It allows full coverage for clients under going chemotherapy or alopecia clients with total loss.

While extensions are known for their glamorous side in Hollywood, they also are a great hair-restoration solution. For clients with naturally finer or thinning hair, they are a wonderful alternative to other forms of hair restoration. A client who chooses hair extensions typically doesn’t need full coverage,

therefore they are able to wear hair extensions and will gain the coverage needed to satisfy their thinning or loss needs.

Pre-custom and custom design allows clients to choose from products that help give them coverage exactly where it is needed. It allows clients to order a product within a week’s time or custom order for duplication of what a client’s hair used to be. Clients ordering pre-custom or custom work can have their hair cut and styled to match their own color and texture with zero detection, giving the client a perfectly blended and styled look with complete security.

A hair-integration piece is used when the client is at the early stages of hair thinning and loss. An integration can be pre-ordered or custom-made to fit the exact area of loss. It is designed to fit and wear with the clients existing hair, creating a perfectly blended and styled look with complete security.

Lastly, laser-light therapy is for a client who prefers the more natural approach to growing their hair back. The laser-light therapy program systemically stimulates, nutritionally feeds, and topically treats hair for natural hair growth that

Years

you can see with your own eyes.

When experiencing hair thinning and loss, you can be left with many questions.

But sitting down with a hair-restoration specialist will allow you to better understand your hair thinning or loss and find the solution that is right for you! T&G Susan Alters is owner of Changing Times Hair Designs in State College. For more information, visit changingtimeshairdesigns.com.

WWW.THEBICYCLESHOPINC.COM

We cover a full array of services including: Design cuts, full color, foil highlight and low lights, creative design perms, facial waxing and much more! We also specialize in hair restoration and hair extension!

We invite you to schedule an appointment today.

And remember “If you look good, you feel good”

State College’s bicycle and fitness sales and service.

Hours: Tue-Fri: 9am-6pm, Sat: 9am-2pm, Sun-Mon: Closed 333 South Allen St., State College, PA 16801 814 . 238 . 3315

Find Us On: Special Advertising Section 57

58 - T&G January 2017

A Field of Faith, Hope, and Love For 45 years, Strawberry Fields has helped empower people of all ages who have intellectual disabilities and mental illness. The organization has grown from a day program on a farm to one that provides a variety of services that enrich the lives of hundreds in the communities it serves

By Anne Danahy

2017 January T&G - 59

W Darren Andrew Weimert (4)

When Ellen Campbell’s son, Matthew, was first diagnosed with intellectual disabilities, she and her husband were told he wouldn’t be able to read, write, or work, and that the outlook was “rather bleak.” But since then, Campbell says, Matthew, now 44, has done all of those things. He has two part-time jobs where he gets to meet other people, and he has a life that is full and busy, including living in a residential program where he helps with shopping, cooking, and laundry.

His home is part of Strawberry Fields, a nonprofit that Campbell credits with helping her son’s life grow.

“It is because of Strawberry Fields that I feel he’s been able to establish a life in the community that’s remarkably more independent than I ever thought it would be,” she says.

Strawberry Fields, which today provides a range of services in the areas of intellectual disabilities, mental health, and early intervention to toddlers, infants, and adults, had a modest start as a day program on a farm in Yarnell in the early 1970s. A group of families whose children had intellectual disabilities came together to create a place where their children could go during the summer. CEO Cynthia Pasquinelli says those families did not want to see their loved ones placed in institutions.

The families were able to raise money for the farm, which gets its name from the famous Beatles’ song.

It was 1972 when it was incorporated, and Strawberry Fields will be celebrating its 45th anniversary this year. Since the 1970s, the location has changed and the services and mission have broadened, but the belief in those being served has remained steadfast.

“We all started based on the belief that individuals with disabilities, no matter what that disability is — physical, mental, intellectual — they have the right to live in the community and enjoy and benefit from the community that we all contribute to,” Pasquinelli says.

That is the group’s No. 1 mission. “We know that every individual has gifts. Every individual can contribute to this life,” Pasquinelli says.

“That’s the hallmark of what we do.”

The founding farm, which was started even before the incorporation in 1972, was sold in the late 1970s, and the program moved to State College.

Now, with a full- and part-time staff of about 175, its programs include 14 residential homes in the State College area — three serve adults with mental illness and 11 serve adults with intellectual disabilities — early intervention services for children in Centre, Huntingdon, Mifflin, and Juniata counties; case management for those receiving mental-health services; and, the most recent addition, Scraps & Skeins, a fabric and yarn store staffed by Strawberry Fields consumers and volunteers. While much of the organization’s funding comes from the state and county offices for the services it provides, Strawberry Fields also receives charitable contributions and is a United Way partner agency.

Pasquinelli, who has been with Strawberry Fields since 1985 and served as CEO since 1987, notes that young people can stay within a school system until they turn 21. While the school system does a great job teaching them about daily living, she says, when they graduate there are limited resources.

“The need for our services is overwhelming,” she says. “There’s a waiting list for just about every service that we have.”

Pasquinelli says she was drawn to the field after a family member was placed in a state hospital for post-partum Pasquinelli has been the CEO at Strawberry Fields since 1987.

60 - T&G January 2017

Gareth Roof (above) and David Sharpe live in housing supported by Strawberry Fields.

depression. Now, she says, there is the belief that people with mental illnesses can recover and manage their lives.

Since the 1980s, Strawberry Fields has provided services for adults with mental illness.

That now includes an apartment program and two residential programs. That was expanded in the 1990s to include case management for children and adults with mental illness and early intervention for children 3 years old and younger. *** Strawberry Fields provides Early Intervention (EI) services, sending staff to work with children who show a delay in one of five areas: communications, motor, social, cognitive, and

adaptive skills. In Pennsylvania, if a child meets those criteria, they are eligible for services.

Along with Susan Drenning, early intervention director, the staff of about 20 includes physical therapists, occupational therapists, speech therapists, and developmental teachers. Drenning says many of the children they work with transition out of the program, while others with lifelong conditions continue with other agencies and the school districts.

A premature baby, for example, might have continued on page 64 2017 January T&G - 61

Therapy on Ice Happy Valley Special Hockey helps develop confidence to players of all ages

By Anne Danahy It’s a Sunday morning at Pegula Ice Arena, and as practice winds down and players step off the rink, they’re met with cheers and words of encouragement.

Members of the Happy Valley Special Hockey team enjoyed another session that brings together players, families, coaches, and other volunteers to practice on the ice. For players who have developmental or cognitive disabilities, the club offers the chance to both practice teamwork and sportsmanship while mastering the challenge of playing ice hockey.

“My favorite part of it is making goals and being able to play,” says Lavender CapenosPaolucci, 14, of Tyrone, after practice.

Capenos-Paolucci is one of about 24 players on the team that is in its second year and attracts families from the State College area and beyond, including Johnstown, Altoona, and Huntingdon.

Started by Cindy Wolf, the group provides players the opportunity to be part of a team.

“Hockey has such a family atmosphere. When I see the players on the team, they’re supporting each other. They learn great social skills, like 62 - T&G January 2017

teamwork, and they’re learning other valuable skills for life,” Wolf says. “Wearing all that equipment is not easy, especially if it’s someone who has sensory issues, and they work through that and learn to manage that. You see huge growth in the players.”

Wolf started the group after one of her sons, Tim, struggled with Asperger syndrome and bipolar disorder.

“There literally were weeks when hockey was the only thing that kept him going,” she says.

At the time, the Wolfs were living in northern Virginia, and it was Tim’s relationships with his coaches and mentors and looking forward to getting on the ice that helped him get through his conditions, Wolf says. After they moved to State College in July 2005, she says they would still drive to Virginia so Tim could continue to participate in the program there, but after a while that wasn’t feasible.

After the opening of Penn State’s Pegula Ice Arena in 2013, the Happy Valley Special Hockey team was able to land time on the ice. Now on Sundays, Happy Valley Special Hockey has the varsity rink. Wolf is usually there with Tim, 23, along with her daughter, Rachel, 18, who also participates, and son, Chris, 21, who helps out.

On this particular Sunday, Rich Frank of Boalsburg was there with his son, Max, who just shy of his sixth birthday. Frank says that Max, who is on the autism spectrum, loves it. That Sunday morning,

he had his first skate without using a walker.

“He loves to hang out with the other boys and high-five and hang out in the locker room and come out here. It’s been incredible. He’s now become a hockey junky,” Frank says. “As a parent, to watch him progress and succeed like this has been amazing.”

There is no age limit, and players range from 5 years to 34. Wolf is in the process of having the group approved as a 501c3 nonprofit. The group

has received grants from the American Special Hockey Association and through USA Hockey, and Wolf is looking for other funding options.

Kevin Bowen, of State Colle ge, who was there with his son, Austin, 22, says that the program is similar to any sport in that it helps build confidence and gives the players the opportunity to meet a challenge and improve themselves.

Susie Williams of State College says her son, Zack, who has Down syndrome, played hockey when they lived in the Chicago suburbs. She says it was a chance for Zack to build friendships and stand out.

“It really makes you feel good to see your specialneeds son or daughter do something [not everyone can do],” she says. “There are a lot of people that can’t skate. I can’t skate! It fills your heart.” T&G Happy Valley Special Hockey’s first minitournament, Happy Valley Invitational, is scheduled for April, with other Pennsylvania teams invited to participate. For more information, visit happyvalleyspecialhockey.org.

Anne Danahy is an editor at Penn State, freelance writer, and State College resident.

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814.234.4000 2017 January T&G - 63

(From left) Marcia Bruce, Anita Ditz, and Susan Drenning help lead Strawberry Fields’ Toddler Learning Centre program at Schlow Centre Region Library. continued from page 61

trouble feeding, so an occupational therapist would work with the baby on muscle control to help develop that skill. Or a premature baby might have trouble with a motor skill such as turning his or her head or rolling over, which is where a physical therapist can help.

Drenning, who has been at Strawberry Fields for 15 years and another agency for 13 years prior to that, says you develop an appreciation for little things you otherwise might take for granted.

“The first time a child takes food from a spoon, and they’ve been tube-fed, and, all of a sudden, they’re able to take a bite and swallow it, it’s amazing,” she says.

Or, she says, you run into a mother who remembers you and tells you about what early intervention meant for her family. *** Michael Webb and Megan Spaulding of Milesburg have been working with Strawberry Fields for their 2-year-old daughter, Athena Spaulding. Athena, they say, had sensory problems, including needing constant movement and not talking as much as is typical for her age.

After an evaluation when she was 18 months, Athena received speech therapy, 64 - T&G January 2017

occupational therapy, and physical therapy.

Webb and Spaulding say there are still challenges, but marked improvement. Athena’s vocabulary has expanded, and she has become more communicative.

“Athena now jumps, hops, does somersaults, and climbs on everything,” Megan Spaulding says.

Michael Webb says working with therapists has helped Athena become more aware of her environment, so she can navigate the stairs, for example. Therapy could include massage therapy and exercises such as climbing up and down a few stairs, practicing pushing objects, and going up and down a slide.

At the end of sessions, the therapists talk with Webb and Spaulding about next steps and exercises they can do between sessions.

Webb says the therapists tailored their sessions to Athena.

“I think they’re a phenomenal bunch of women, I really do, because they understand Athena and work around the person that she is,” he says. “They also know that she’s a very independent little girl, so they incorporate their therapy into her independent play.”

Megan Spaulding adds, “She still has got a long way to go, but she’s come so far from where she started.”

*** The Strawberry Fields programs also include the Toddler Learning Centre — or TLC — a socialization group run cooperatively with Schlow Centre Region Library that gives children under 3 a chance to play and socialize. It had its start more than a decade ago and typically has a waiting list.

Drenning, who had worked with a similar program that was successful at another, agency, brainstormed with Anita Ditz, head of Children’s Services at Schlow, to start TLC. “It’s been really good for our families to see that their kids can go out in the community and they can participate and they can be successful,” Drenning says.

The sessions run once a week for five weeks and usually include about 12 families, with a mix of children who have developmental delays and those who don’t. Ditz says it offers a nonjudgmental environment for children to play, something that helps them later in the classroom.

“It’s creative play,” she says. “It’s an opportunity for kids to interact and for parents to get to know each other, too.”

Jennifer Lenkey, a State College mother, attended TLC recently with her son, Sylvester, 3, and daughter, Adelaide, 2.

“We love coming here. They get to play with the

same kids every week and meet new people,” she says.

At the end of the session, the leader — in this case, Marcia Bruce — rounded the group up into a circle for a snack and story.

Bruce, a developmental teacher with Strawberry Fields, says everything in the room is chosen for a reason — from the musical instruments to the blocks and dolls to the snacks served in little paper cups that encourage the children to use their fingers.

There are no chairs in the room — just steps to climb on, kitchens to play in, and trucks to steer.

“We want them to have as much interaction for different skill sets as they can,” she says.

Bruce and others say the sessions are important for parents, too, giving them a chance to talk with each other and exchange ideas. *** Campbell, former chair of Strawberry Fields’ board and a founder of Scraps & Skeins, says she became involved a year or so after Matthew became a Strawberry Fields consumer.

“We wanted him to be able to live as independently as he is able, and he is doing that with their support. He has grown tremendously,” she says.

She had the idea for Scraps & Skeins when she and her husband, Jim, were in Ithaca, New York, and

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came across a yarn and knitting store with supplies that had been donated. The store worked with a youth-service agency to support young women. She thought it might be something Strawberry Fields could do as a job-development program.

She credits the leadership of Strawberry Fields as being open to new ideas, even if this one might have seemed a stretch at first. As it turns out, the shop has taken off over the past two years and, now located at 3054 Enterprise Drive, is thriving. Open Thursdays and the third Saturday of the month, the shop has three employees with plans for a fourth, along with volunteers who work together to sort, weigh, prepare, and price the fabrics, buttons, and other supplies that are donated.

The shop also provides jobs, volunteer opportunities, and a chance for people with mental-health issues to be in an affirming environment, says Campbell, who oversees the shop with Lynn Rogers.

Campbell described the people involved with Strawberry Fields as “dedicated, compassionate, caring, knowledgeable, and full of hope and full of faith.”

“Strawberry Fields, from the top down, is filled with people who are doing what they’re doing because they truly care and want to provide a good life for people with disabilities,” she says.

The organization has just started developing a strategic plan for where it will grow and focus in the upcoming three to five years. Pasquinelli says the organization wants to make sure it does what is right for the organization, the people it serves, and the community.

“I see people in a better place than they were the days before,” she says. “Is it challenging?

You bet. But it’s so rewarding when you see someone graduate from that mental-health program, and they move out on their own and do really well, and then they come back and help others. It’s really wonderful to an adult who’s living in one of our [intellectual disabilities] group homes get a job, have a success, develop a relationship that is meaningful, get a pet. Those are the things that make it all worthwhile.” T&G On January 28, the State Theatre hosts the annual concert benefiting Strawberry Fields and the State Theatre. This year’s concert, “Gimme Shelter,” features local acts performing songs by the Rolling Stones. For more information, visit thestatetheatre.org.

Anne Danahy is an editor at Penn State, freelance writer, and State College resident.

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66 - T&G January 2017

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68 - T&G January 2017

Capturing

Classic

Moments

of Film

By David Pencek

F

or a second year, residents from The Village at Penn State raised money for The Village’s Benevolent Care Fund by dressing up and pretending they were Bogart, Stewart, Hepburn, and other Hollywood stars.

By recreating memorable scenes from the silver screen, they created a memorable calendar for 2017 2017 January T&G - 69

“Mrs. Robinson, you’re trying to seduce me. Aren’t you?”

The scene featuring a young Dustin Hoffman looking at the leg of Anne Bancroft in The Graduate is one of the most iconic in movie history. Now picture this — instead of Hoffman and Bancroft, it’s 66-year-old Tim McMullen staring at the leg of 82-year-old Carolyn Tothero.

The two residents of The Village at Penn State took part in The Village’s 2017 calendar, “More Golden Moments of the Silver Screen.” It’s the second calendar residents of the State College retirement community have done where the participants dress in costumes and pose as if they are reenacting scenes from famous movies. The Village sells the calendar and proceeds go to The Village at Penn State’s Benevolent Care Fund, which helps support residents who “outlive their resources, through no fault of their own, and can no longer afford the cost of care.”

“It was a little like putting on a Halloween costume or playing dress-up when you were kids.“ - Helen Manfull

It’s A Wonderful Life, featuring (from left) Bob Casnoff, Hariette Casnoff, Beth McMullen, Don Ace, Alice Gilrain, and Ruth Kistler.

Before

Before (From left) Lisa Hood, Winnie Deppen, and Marion Deppen pose for a scene from Rear Window.

70 - T&G January 2017

These Marx Brothers are really (from left) Roger Dietz, Heather Fleck, and Dick Kustin.

Before

Before The Maltese Falcon with (from left) Kees Brandsee, Susan Brandsee, and Robert Murray.

The first calendar was done in 2015, and the idea came from Karen Bergey, who was director of communications at Liberty Lutheran and has since retired. She had heard of a similar calendar that was being done in Germany and talked with resident Helen Manfull about it.

“I am a lover of films,” Manfull says, “and I immediately wanted to share the idea with my friend, Richard St. Clair.”

St. Clair is head of costume design in Penn State’s School of Theatre. He took to the idea right away. After he and Manfull came up with the list of movies, St. Clair pulled costumes from the School of Theatre’s collection. Then, 27 Village residents “auditioned” to be in the calendar.

“It was a little like putting on a Halloween costume or playing dress-up when you were kids,” Manfull says. “We tried to fit the film choices to the people who auditioned. … We weren’t doing

“We really worked well together as a team on this batting ideas back and forth.

Two classic movie geeks trying to come up with the perfect titles for our cast!“ - Richard St. Clair 2017 January T&G - 71

Wife and husband Gloria and Riggs Griffith share a moment in a scene from Now Voyager.

Before

parody. We were shooting a single moment, like in Casablanca, ‘Here’s looking at you, kid.’ ” David Jackson, a photographer from Philadelphia, photographed the residents in their costumes, while Heather Challenger, a graphic design specialist for Liberty Lutheran, designed the scenes around Jackson’s photos using Photoshop.

Manfull and others decided to do another calendar for 2017. She and St. Clair met in the the spring to go over what movies to show.

“We wanted famous movies or iconic movies. We wanted romance and drama,” Manfull says. “Early on, I thought we’d do a moment from Bonnie and Clyde, but I simply didn’t want a scene with guns. We chose two iconic film noir flicks — The Maltese Falcon and Double Indemnity. I can’t always say why we chose something, but we have a resident, Marge Stoner, who looks a lot like Barbara Stanwick.”

Stoner, 73, appears with her husband, Max, in the Double Indemnity scene.

“Someone said to me, ‘What about Citizen Kane, possibly one of the finest American films ever shot,” Manfull continues. “I looked and looked at the film and couldn’t find a perfect moment, so we invented one — Kane standing alone in his vast mansion 72 - T&G January 2017

wondering what he had done with his life, while his girlfriend sits at a table working a jigsaw puzzle. You just get the feeling that life has passed them by. Riches, yes, but happiness, no. So it was a process of finding the great films, all older ones, and fitting them to the right people.”

St. Clair says auditions were held in July, and, as he and Manfull met people, they started thinking about who might be right for each character they had chosen.

“It seems to me we were laughing all the time, and then being really quiet when the moment was shot.

Then we would all rush to look at the computer.“ - Helen Manfull

“There were a number of couples that came to audition this time, so we tried to cast some of them in scenes together,” he says. “Sometimes Helen would say, ‘I want to show you this person. I think he would be the perfect Citizen Kane.’ And sometimes I would meet someone and say, ‘He would be the perfect Chico Marx, don’t you think?’

We really worked together as a team on this batting ideas back and forth. Two classic movie geeks trying to come up with the perfect titles for our cast!”

Some of the other classic movies that are part of this year’s calendar include Rear Window, Now Voyager, Singing in the Rain, and The African Queen.

Of course, the shoots provided some fun

and funny moments.

“Riggs and Gloria Griffith got to do a love scene from Now Voyager — what’s not to be fun!?” Manfull says. “We were having a hard time shooting Singing in the Rain. We had three different umbrellas, and we couldn’t make them fit in the space, so Heather Challenger suggested we film each one separately with the same umbrella. I laugh every time I see this picture because Jim Keiser and Edith Kimmel are both beaming, but Jim Scott looks dead serious, like, ‘I don’t like this rain one bit!’ He makes me laugh.

“It seems to me we were laughing all the time, and then being really quiet when the moment was shot. Then we would all rush to look at the computer. Until David Jackson

Husband and wife Max and Marge Stoner in the film noir classic Double Indemnity.

Before

Taste of the Month

Each month, Town&Gown highlights a local place to eat and offers a glimpse into the great dining experiences in our community.

If it’s happening in Happy Valley, it’s in Town&Gown!

2017 January T&G - 73

got the right shot, we howled with delight at the rejects!”

When asked if the calendar could become something the residents do every year, Manfull didn’t think that could happen.

“Right now, it doesn’t seem possible,” she says, “but gosh, it might be fun to do one for 2020! Time will tell.” T&G

Before

Husband and wife Robert and Polly-Anne Fleischer slog through The African Queen.

Stonebridge Senior Apartments Call today to set up your appointment!

To purchase The Village at Penn State’s calendar, visit libertylutherandonatenow .org/calendar.

David Pencek is editorial director of Town&Gown.

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74 - T&G January 2017

This Month

on

Credit: Gage Skidmore

For additional program information, visit wpsu.org

Trump’s White House Frontline takes an in-depth look at how Trump defied expectations to win the presidency, examines the key moments that shaped President-elect Donald Trump, and the deep political divisions that grew during the Obama administration.

President Trump

Tuesday, January 3, at 9 p.m.

Through interviews with key players, the film shows how Trump rallied millions of supporters and defeated adversaries, and whom he’s taking into the White House with him.

Victoria on Masterpiece Series 1 Sundays, January 15–March 5, at 9 p.m.

The eight-hour drama follows Victoria (Jenna Coleman) from the time she becomes Queen in 1837. She was the first woman who seemed to have it all: a passionate marriage, nine children, and the job of being queen of the world’s most important nation.

Divided States of America, Part One Tuesday, January 17, at 9 p.m.

Examine how Obama’s promise of change and unity collided with racial and political realities.

Divided States of America, Part Two Wednesday, January 18, at 9 p.m.

Examine racial tensions in America, the war for control of the GOP, and the growing dysfunction in Washington.

Trump’s Road to the White House Tuesday, January 24, at 9 p.m.

Interviews with advisers, business associates, and biographers reveal how Trump transformed himself from real estate developer to entertainer to president.

wpsu.org U.Ed. OUT 17-0010/17-PSPB-TV-001

Mercy Street Series 2

Sundays, January 22–March 5, at 8 p.m.

Allegiances blur and loyalties shift as the war pushes the drama beyond the hospital. Follow the growing chaos at Alexandria’s Mansion House, the precarious position of the Green family, and the changing situation of the burgeoning black population.

JANUARY Victoria courtesy of ITV Plc/MASTERPIECE, Mercy Street courtesy of PBS/Erik Heinila

Saturday, January 28, 2017 Bryce Jordan Center Game Tipoff – 4:30PM *A portion of individual game ticket sales will be donated to Coaches vs. Cancer!*

Vs. Join your Penn State Nittany Lions, the Penn State Coaches vs. Cancer (CVC) committee and your local American Cancer Society in support of cancer patients and survivors in our region by attending the PSU men’s basketball game against Illinois. The Coaches vs. Cancer Day event will also feature a Silent Auction of sports and celebrity memorabilia. All proceeds from the auction benefit CVC.

Bryce Jordan Center

January

3 Lady Lion Basketball vs. Iowa 7 p.m.

14 Nittany Lion Basketball vs. Minnesota Noon 16 Lady Lion Basketball vs. Wisconsin 7 p.m.

18 Nittany Lion Basketball vs. Indiana 7 p.m.

19 Lady Lion Basketball vs. Nebraska 7 p.m.

28 Nittany Lion Basketball vs. Illinois 4:30 p.m.

29 Lady Lion Basketball vs. Illinois 2 p.m.

78 - T&G January 2017

T& G

January

what's happening

5

Special Gifts and Special Needs, Art Work by William Billy Mills opens at the Bellefonte Art Museum for Centre County and runs through February 26.

15

18

The popular kids show Daniel Tiger’s Neighborhood comes to life in a live performance at Eisenhower Auditorium.

22

Former Men at Work lead singer Colin Hay performs at the State Theatre.

Penn State’s men’s basketball team hosts Indiana at the Bryce Jordan Center.

28

The Tony Awardwinning musical Once comes to Eisenhower Auditorium.

The State Theatre hosts the annual concert event benefitting Strawberry Fields and the theater. This year’s concert, “Gimme Shelter,” features local artists performing songs by the Rolling Stones.

31 To have an event listed in “What’s Happening," e-mail dpenc@barashmedia.com.

2017 January T&G - 79

Children & Families 7 – Block Party, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

7 – Saturday Stories Alive, Schlow Centre Region Library, SC, 11 a.m., schlowlibrary.org.

14, 21, 28 – Stories for Little Eyes and Ears: One book + one work of art, Palmer Museum of Art, PSU, 11 a.m., palmermuseum.psu.edu.

14, 21, 28 – World Stories Alive, Schlow Centre Region Library, SC, 11 a.m., schlowlibrary.org.

16 – Discovery Day, Schlow Centre Region Library, SC, 11 a.m., schlowlibrary.org.

22 – Mad Scientist Day, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

23, 25, 30 – Baby & Me Lapsit, Schlow Centre Region Library, SC, 9:30 a.m., schlowlibrary.org.

23, 25, 30 – Baby & Me Movers, Schlow Centre Region Library, SC, 10:15 a.m., schlowlibrary.org.

23, 25, 30 – Tales for Two, Schlow Centre Region Library, SC, 11 a.m., schlowlibrary.org.

24 – 3s, 4s, 5s Storytme, Schlow Centre Region Library, SC, 9:30 a.m., schlowlibrary.org.

24, 31 – Everybody Storytime, Schlow Centre Region Library, SC, 10:30 a.m., schlowlibrary.org.

24, 31 – Toddler Learning Centre, Schlow Centre Region Library, SC, 9:15 or 10:30 a.m., schlowlibrary.org.

28 – Elementary Explorers, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

29 – Winter Wonderland, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

Classes & Lectures 3, 17 – “A Joint Venture,” information session on hip or knee replacement, Mount Nittany Medical Center, SC, 11 a.m. Jan. 3, 7 p.m. Jan. 17, 278-4810.

8 – Docent Choice Tour: “Highlights of the Collection” by Joanne Bennett, Palmer Museum of Art, PSU, 2 p.m., palmermuseum.psu.edu.

15 – Docent Choice Tour: “The Idealized Woman” by Vinnie Scanlon, Palmer Museum of Art, PSU, 2 p.m., palmermuseum.psu.edu.

15 – “Pennsylvania The Cradle Cable Television" by Dr. Patrick Parsons, Centre Furnace Mansion, SC, 2 p.m., centrehistory.org.

80 - T&G January 2017

20 – Gallery Talk: “Morris Blackburn: Prints and Paintings in Process” by Patrick McGrady, Palmer Museum of Art, PSU, 12:10 p.m., palmermuseum.psu.edu.

22 – Docent Choice Tour: “The Power of Image: Projection of Identity” by Susan Hirth, Palmer Museum of Art, PSU, 2 p.m., palmermuseum.psu.edu.

24 – Penn State Forum Speaker Series: “The American Dreamer: From Undocumented to Wall Street to Immigration Advocate” by Julissa Arce, Nittany Lion Inn, PSU, 11:30 a.m., sites.psu.edu/forum.

27 – Gallery Talk: “Eva Watson-Schutze: Pictorialist Portaits” by Gillian Hannum, Palmer Museum of Art, PSU, 12:10 p.m., palmermuseum.psu.edu.

27 – Paper Views Conversation: “Fabricating Modernism” by Ann Shostrom, Palmer Museum of Art, PSU, 1 p.m., palmermuseum.psu.edu.

29 – Docent Choice Tour: “The Sculpture of Seymour Lipton” by Karen Lintner, Palmer Museum of Art, PSU, 2 p.m., palmermuseum.psu.edu.

Club Events 3, 10, 17, 24, 31 – State College Rotary Club, Nittany Lion Inn, PSU, 5:30 p.m., statecollegerotary.org.

4, 11, 18, 25 – State College Sunrise Rotary Club, Hotel State College, SC, 7:15 a.m., kfragola@psualum.com.

4, 18 – Outreach Toastmasters, The 329 Building, Room 413, PSU, noon, kbs131@psu.edu.

5, 12, 19, 26 – Comics Club, Schlow Centre Region Library, SC, 3:30 p.m., schlowlibrary.org.

5, 12, 19, 26 – State College Downtown Rotary, Ramada Inn & Conference Center, SC, noon, centrecounty.org/rotary/club/.

7 – Boardgame Meetup, Schlow Centre Region Library, SC, 10 a.m., schlowlibrary.org.

7, 14, 21, 28 – Chess Club, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

7, 14, 21, 28 – Go Club, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

10 – Women’s Mid Day Connection, Mountain View Country Club, Boalsburg, 11:45 a.m., 404-3704.

10 – Nittany Valley Writers’ Network, Schlow Centre Region Library, SC, 6 p.m., schlowlibrary.org.

11 – Women’s Welcome Club of State College, Oakwood Presbyterian Church, SC (not church affiliated), 7 p.m., womenswelcomeclub.org.

11 – 148th PA Volunteer Infantry Civil War Reenactment Group, Hoss’s Steak and Sea House, SC, 7:30 p.m., 861-0770.

12 – Schlow Stitchers, Schlow Centre Region Library, SC, 5:30 p.m., schlowlibrary.org.

16 – Knitting Club, Schlow Centre Region Library, SC, 5:30 p.m., schlowlibrary.org.

16 – Parrot Owner’s Group, Perkins, SC, 7 p.m., 237-2722.

17 – Evening Book Club: The Paying Guests by Sarah Waters, Schlow Centre Region Library, SC, 6:30 p.m., schlowlibrary.org.

18 – CR Active Adult Center Book Club: Gaudy Night by Dorothy Sayers, Schlow Centre Region Library, SC, 12:15 p.m., schlowlibrary.org.

25 – Afternoon Book Club: Excellent Daughters by Katherine Zoepf, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

25 – Applique Club, Schlow Centre Region Library, SC, 6 p.m., 237-0167.

29 – Mother/Daughter Book Club, Schlow Centre Region Library, SC, 2 p.m., schlowlibrary.org.

Community Associations & Development 17 – Spring Creek Watershed Association, Patton Township Municipal Building, SC, 7:30 a.m., springcreekwatershed.org.

25 – Patton Township Business Association, Patton Township Municipal Building, SC noon, 237-2822.

Exhibits 5-28 – State College Area School District K-12 Art Show, Robeson Gallery, PSU, noon6 p.m. Tues.-Thurs., noon-4 p.m. Fri.-Sun., studentaffairs.psu.edu.

6-29 – Adrienne Waterston, Bellefonte Art Museum for Centre County, Bellefonte, noon4:30 p.m. Fri.-Sun., bellefontemuseum.org.

6-29 – Deena Ultman, Bellefonte Art Museum for Centre County, Bellefonte, noon-4:30 p.m.

Fri.-Sun., bellefontemuseum.org.

6-29 – Lisa Beightol, Bellefonte Art Museum for Centre County, Bellefonte, noon-4:30 p.m. Fri.Sun., bellefontemuseum.org.

DYNAMIC DUO Sunday, January 29, 2017, 4:00pm Bellefonte Area High School Theatre James Lyon, Violin Timothy Deighton, Viola

For more information visit www.nvs.org or call 814-231-8224

BERLIOZ: Scène d’amour [Love Scene] from Roméo et Juliette, Op. 17 MOZART: Sinfonia Concertante in E-flat major for Violin, Viola and Orchestra, K.364/320d BEETHOVEN: Symphony No. 7 in A major, Op. 92

Tickets: Adults - $22 Students - $5 2017 January T&G - 81

6-29 – Manya Goldstein/Liz Liadis, Bellefonte Art Museum for Centre County, Bellefonte, noon-4:30 p.m. Fri.-Sun., bellefontemuseum.org.

6-29 – Victoria Moore, Bellefonte Art Museum for Centre County, Bellefonte, noon-4:30 p.m.

Fri.-Sun., bellefontemuseum.org.

6-February 26 – Art Heim/Brenda Horner, Bellefonte Art Museum for Centre County, Bellefonte, noon-4:30 p.m. Fri.-Sun., bellefontemuseum.org.

6-February 26 – Special Gifts and Special Needs, Art Work by William Billy Mills, Bellefonte Art Museum for Centre County, Bellefonte, noon-4:30 p.m. Fri.-Sun., bellefontemuseum.org.

6-29 – (EM)Bodied, Art Alliance Gallery Downtown, SC, noon-6 p.m. Wed. & Sat., noon-8 p.m. Thurs. & Fri., noon-4 p.m. Sun., artalliancegallerydowntown.org.

10-May 7 – Eva Watson-Schutze: Pictorialist Portraits, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m. Tues.-Sat., noon-4 p.m.

Sun., palmermuseum.psu.edu.

17-May 14 – Morris Blackburn: Prints and Paintings in Process, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m. Tues.-Sat., noon-4 p.m.

Sun., palmermuseum.psu.edu.

27 – Paper Views Exhibition: Fabricating Modernism, Palmer Museum of Art, PSU, 10 a.m., palmermuseum.psu.edu.

31-May 14 – A Kaleidoscope of Color: Studio Glass at the Palmer, Palmer Museum of Art, PSU, 10 a.m.-4:30 p.m. Tues.-Sat., noon-4 p.m.

Sun., palmermuseum.psu.edu.

Health Care For schedule of blood drives visit redcross.org or givelife.org.

2 – Breast Cancer Support Group, Mount Nittany Medical Center, SC, 7 p.m., 231-6870.

4 – Amputee Support Group, HealthSouth Nittany Valley Rehabilitation Hospital, Pleasant Gap, 5 p.m., 359-5630.

6, 10 – Juniper Village at Brookline’s Alzheimer’s/Dementia Support Group, Mount Nittany Dining Room at The Inn, SC, 1 p.m.

Fri., 6:30 p.m. Tues., 231-3141.

11 – The Fertility Issues and Loss Support group, Choices, SC, 6 p.m., heartofcpa.org.

12 – Diabetes Support Group, Mount Nittany Medical Center, SC, 6 p.m., 231-7095.

12 – A free parents-to-be class, Boalsburg Pediatrics, Boalsburg, 7 p.m., 466-7921.

82 - T&G January 2017

Violinist James Lyon performs with violist Timothy Deighton and the Nittany Valley Symphony January 29 at Bellefonte Area High School.

16 – Cancer Survivors’ Association, Pink Zone Resource Center in the Cancer Pavilion at Mount Nittany Medical Center, SC, 11:30 a.m., 238-6220.

18 – Parkinson’s Disease Support Group, Foxdale Village, SC, 1:30 p.m., 867-6212.

18 – Alzheimer’s Support Group, Elmcroft Senior Living, SC, 6:30 p.m., 235-7675.

22 – Neuropathy Support Group of Central PA, Mount Nittany Medical Center, SC, 2 p.m., 531-1024.

24 – Multiple Sclerosis Support Group, HealthSouth Nittany Valley Rehabilitation Hospital, Pleasant Gap, 6 p.m., 359-3421.

31 – Stroke Support Group, HealthSouth Nittany Valley Rehabilitation Hospital, Pleasant Gap, 4 p.m., 359-3421.

Music 13 – Penn State School of Music: Undergraduate Student Recognition Recital, Esber Recital Hall, PSU, 7:30 p.m., music.psu.edu.

14 – The Dead of Winter, State Theatre, SC, 7 p.m., thestatetheatre.org.

15 – Penn State School of Music: Mark Lusk, trombone, Esber Recital Hall, PSU, 7:30 p.m., music.psu.edu.

18 – The Art of Music: “Hear the Bells Ringing: From Church to Mainstream” with The Carillon Handbells of St. Paul’s United Methodist Church, Palmer Museum of Art, PSU, 12:10 p.m., palmermuseum.psu.edu.

20 – Penn State School of Music: Graduate Student Recognition Recital, Esber Recital Hall, PSU, 7:30 p.m., music.psu.edu.

22 – Allegria String Quartet, Unitarian Universalist Fellowship of Centre County, SC, 3 p.m., uufcc.com.

22 – Penn State School of Music: Steven Smith, piano, Esber Recital Hall, PSU, 4 p.m., music.psu.edu.

22 – Penn State School of Music: Naomi Seidman, flute, Esber Recital Hall, PSU, 7:30 p.m., music.psu.edu.

22 – Colin Hay, State Theatre, SC, 8 p.m., thestatetheatre.org.

23 – Inon Barnatan, Anthony McGill, Alisa Weilserstein, Schwab Auditorium, PSU, 7:30 p.m., cpa.psu.edu.

25 – Yonder Mountain String Band, State Theatre, SC, 8 p.m., thestatetheatre.org.

28 – “Gimme Shelter: Celebrating the Music of the Rolling Stones," State Theatre, SC, 7 p.m., thestatetheatre.org.

29 – Nittany Valley Symphony presents “Dynamic Duo,” Bellefonte Area High School, Bellefonte, 4 p.m., nvs.org.

29 – Penn State School of Music: Faculty Spotlight Concert Series Recital, Esber Recital Hall, PSU, 4 p.m., music.psu.edu.

Oben Abright’s “Sam III” is part of the A Kaleidoscope of Color: Studio Glass at the Palmer exhibit at the Palmer Museum of Art. The exhibit runs January 31 to April 30.

2017 January T&G - 83

Special Events 6 – First Friday, Downtown State College, 5 p.m., FirstFridayStateCollege.com.

6, 13, 20, 27 – Downtown State College Winter Farmers’ Market, Municipal Building, SC, 11:30 a.m., visitpennstate.org.

7, 14, 21, 28 – Bellefonte Farmers’ Market, Gamble Mill parking lot, Bellefonte, 8 a.m., visitpennstate.org.

7, 14, 21, 28 – Millheim Farmers’ Market, Old Gregg Mills Farmers’ Market, Spring Mills, 10 a.m., visitpennstate.org.

22 – Bridal Expo Central PA, Penn Stater Conference Center Hotel, PSU, noon, 272-1320.

29 – State College YMCA Indoor Triathlon, YMCA of Centre County, SC, 8 a.m., ymcaofcentrecounty.org.

Sports For tickets to Penn State sporting events, visit gopsusports.com or call (814) 865-5555.

3 – PSU/Iowa, women’s basketball, BJC, PSU, 7 p.m.

6-7 – PSU/Ohio State, women’s ice hockey, Pegula Ice Arena, PSU, 6 p.m. Fri., 2 p.m. Sat. 7 – PSU/Bowling Green/BYU/Temple, women’s gymnastics, Rec Hall, PSU, 4 p.m.

13 – PSU/Rutgers, wrestling, Rec Hall, PSU, 7 p.m.

13-14 – PSU/Yale, men’s swimming & diving, McCoy Natatorium, PSU, 6 p.m. Fri., 11 a.m. Sat. 13-14 – PSU/Yale/Rutgers, women’s swimming & diving, McCoy Natatorium, PSU, 6 p.m. Fri., 11 a.m. Sat. 13-14 – PSU/Michigan State, men’s ice hockey, Pegula Ice Arena, PSU, 7 p.m.

14 – Nittany Lion Challenge, men’s & women’s track & field, Multi-Sports Facility, PSU, all day.

14 – PSU/Minnesota, men’s basketball, BJC, PSU, noon.

15 – PSU/Penn/Temple/North Carolina/ Columbia/Haverford/Duke/Yale, fencing, White Building, PSU, 8:30 a.m.

16 – PSU/Wisconsin, women’s basketball, BJC, PSU, 7 p.m.

18 – PSU/Indiana, men’s basketball, BJC, PSU, 7 p.m.

19 – PSU/Loyola, men’s volleyball, Rec Hall, PSU, 7 p.m.

19 – PSU/Nebraska, women’s basketball, BJC, PSU, 7 p.m.

20 – PSU/Lewis, men’s volleyball, Rec Hall, PSU, 7 p.m.

84 - T&G January 2017

20-21 – PSU/Ohio State, men’s ice hockey, BJC, PSU, 7 p.m.

21 – PSU/Navy (exhibition), men’s lacrosse, Holuba Hall, PSU, 11 a.m.

21 – PSU/Navy, men’s & women’s swimming & diving, McCoy Natatorium, PSU, 11 a.m.

21 – PSU/Army West Point, men’s gymnastics, Rec Hall, PSU, 4 p.m.

21 – PSU/Maryland, women’s gymnastics, Rec Hall, PSU, 4 p.m.

21-22 – PSU/RIT, women’s ice hockey, Pegula Ice Arena, PSU, 2 p.m.

27 – PSU/Mount Olive, men’s volleyball, Rec Hall, PSU, 7 p.m.

27-28 – Penn State National Open, men’s & women’s track & field, Multi-Sports Facility, PSU, 5 p.m. Fri, 9 a.m. Sat. 27-28 – PSU/Mercyhurst, women’s ice hockey, Pegula Ice Arena, PSU, 6 p.m. Fri., 2 p.m. Sat. 28 – PSU/Army West Point (exhibition), men’s lacrosse, Holuba Hall, PSU, 11 a.m.

28 – PSU/Illinois, men’s basketball, BJC, PSU, 4:30 p.m.

28 – PSU/Coker, men’s volleyball, Rec Hall, PSU, 7 p.m.

28-29 – Penn State Diving Invitational, McCoy Natatorium, PSU, all day.

29 – PSU/Illinois, women’s basketball, BJC, PSU, 2 p.m.

29 – PSU/Northwestern, wrestling, Rec Hall, PSU, 2 p.m.

Theater 7 – Metropolitan Opera Live in HD presents Nabucco, State Theatre, SC, 12:55 p.m., thestatetheatre.org.

15 – Daniel Tiger’s Neighborhood Live!, Eisenhower Auditorium, PSU, 2 p.m., cpa.psu.edu.

17 – 42nd Street, Eisenhower Auditorium, PSU, 7:30 p.m., cpa.psu.edu.

20 – National Theatre Live in HD presents No Man’s Land, State Theatre, SC, 7 p.m., thestatetheatre.org.

21 – Metropolitan Opera Live in HD presents Romeo & Juliet, State Theatre, SC, 12:55 p.m., thestatetheatre.org.

27 – Out Loud: Gabeda Baderoon, Bellefonte Art Museum for Centre County, Bellefonte, 7:30 p.m., bellefontearts.org.

29 – Bolshoi Ballet in Cinema presents Sleeping Beauty, State Theatre, SC, 3 p.m., thestatetheatre.org.

31 – Once, Eisenhower Auditorium, PSU, 7:30 p.m., cpa.psu.edu. T&G

T& G

from the vine

Explore Port Winter months offer a good time to enjoy the dessert wine

By Lucy Rogers Even though the holiday season is behind us, winter months are a perfect time of year to enjoy drinking port wine. Much like champagne, port is too often pigeon-holed as a “special occasion” beverage, and some of us believe that needs to change. Port makes a great substitute for dessert, but also can serve as a great pairing with many desserts.

What is port? The short answer is that port is a wine fortified with brandy or aguardiente, a neutral grape spirit that stops fermentation without adding aromas or flavors, leaving behind a wine that is sweet and relatively high in alcohol (usually between 18 and 20 percent).

For centuries, true port came only from Portugal, but the reality is that fortified wines are made all around the world, some with their own names, while others say “port-style” wines or “dessert wine.” (To be clear, not all wines labeled “dessert wine” are port-style, but all portstyled wines are considered dessert wines.)

But let’s start with the real thing. There are four main categories of port: white, rose, ruby, and tawny. White port from Portugal is usually made from a blend of white grapes, often including malvasia fina, viosinho, gouveio, rabigato, and/ or arinto. The white port we tried (Fonseca Porto Siroco, $17) had raisin and white peach in the nose, was not overly sweet but seemed “meh” on its own, though we agreed it would be fine if paired with a nut-centric dessert such as pecan pie or Kolachi roll.

Rose ports can be made

86 - T&G January 2017

from red grapes that have not spent a lot of time macerating or from a blend of white and red wines. But white and rose ports are outsiders in the world of port because ruby and tawny ports dominate the market, and it is they that put Portugal on the world wine map so many centuries ago.

While both tawny and ruby ports are made from the same red grapes — usually a blend of grapes (Tinta Barroca, Tinta Cão, Tinta Roriz (Tempranillo), Touriga Francesa, and Touriga Nacional) — it is the way that they are aged and bottled that distinguishes them, resulting in two different styles of wine. Tawny ports are made from wine that has been aged in oak casks for at least three years before being bottled, but is often aged far longer. They tend to be lighter in color and body and have flavors of nuts, honey, and dried fig and are usually a tad less sweet and less fruit-forward than ruby ports. A tawny port with an age indicated on the label (“10 year,” “20 year,” etc.) is one that is a blend of wines from different years, i.e. of various ages, and the number on the label represents the average age of the wines used.

Taylor-Fladgate’s 10-year tawny had dried cherry and fig flavors with very subtle notes of chocolate-cherry cordial, reminding us of the wine’s fruity origin.

Colheita port is a subcategory of tawny port that is somewhat rare. Colheita is made from a single vintage and is cask-aged for at least

GAZETTE In Your New Year!

THE CENTRE COUNTY

On a roll

The Penn State wrestling team, under the watchful eye of Cael Sanderson, is having a heck of a season. The No. 1 Nittany Lions recently picked up a pair of Big Ten victories, defeating Indiana and Purdue./Page 18

Include The Centre County Gazette www.CentreCountyGazette.com

January 14-20, 2016

FREE COPY

Volume 8, Issue 2

Planners consider change to housing code

By ALEXA LEWIS

Hrankowsky, CA Ventures vice president of design and development.

During discussion Jan. 11, council On a roll team, wrestling Penn State STATE COLLEGE — Borough council members said they recommendThethe sechful eye of Cael under the watc of a approved a motion Jan. 11 that will allow NT tion of the inclusionary housing requirehaving a heck Y Sanderson, is s OU E 1 Nittany Lion No. TR The the Planning Commission revise the ment be amended. season.

Big HEto EN d up a pair of recently picke na zoning code that requires affordable hous“The idea behind not segregating and defeating India ries, victo Ten age 18 Purdue./P ing units to be mixed with market-rate putting the units all in one placeandwas so units. we wouldn’t stigmatize the folks in COPY FREEliving 8, Issue 2 Volume The unanimous decision comes after those units,” councilmember Evan 0, 2016said January 14-2 zette.com Myers, “but I think the idea to be flexible is discussion that occurred Dec. 7 when deountyGa www.CentreC velopers of a proposed housing project really the way to go, because the units are called the “Rise,” located in the collegiate exactly the same in every way, shape and HE E vice president overlay district, applied for a conditional CA Ventures form, socilthere’s no way to know who lives NTRE Hrankowsky, development. and n OUNTY Jan. 11, coun of desig ssion in secBy ALEXA LEWIS com use permit. onethe versus the other.” mend During discu azette. recom ountyg they requirenews@centrec members said sionary housing cil coun inclu Additional discussion occurred Dec. the ugh The Planning Commission will review of tion EGE — Boro allow be amended. d not segregating and STATE COLL on Jan. 11 that will the ment so behin moti was to revise 21. the current specific requirement con“The idea one place approved a in Commission dable housunits all in ing living the folks Plann ng affor the the putti Specia atize te Evan that requires market-rathe Former wouldn’t stigm coun cilmemberin During the presentation from projzoning code be mixed with we tained the zoning code that prohibits inl night le is ,” said Lit to ing units those units think the idea to be flexib are www.Ce presente tle Lion Matt units comes after s, “but I Su ntreCo d units.Chicago-based MyerCA ect’s developer, firm because the s decision deto go, clusionary Area Hig officials at Sta hey untyGaz shape and housing units from being segreThe unanimou Dec. 7 when really the way in every way, h te Colle ette.com that occurred housing project ly the same way to know who lives Football School with a ge discussion exact Ventures, many council said from market rate units and provide a a proposed members on Go the collegiate so there’s no gated , in Se velopers of ed form Se .” pt. locat ptember other Field. Th itional 16 at Me lden review “Rise,” versus the for a cond called the in one e footba mission will con22-28, morial applied the ct, they were concerned that project has ing Com report and recommendation to council by ent distri Plann by lls 20 ay irem The those wh overl we 16 Dec. specific requ ibits inVolume o playe re distributed e use permit. l discussion occurred the current zoning code that proh segreSu Gazett /The pe d 8, Issue r Bowl on

By G. KER inclusionary housing Tuesday, March 1.

ALEXA LEWIS being Additiona dispersed throughtained in the team./Pa a winning 38 RY WEBST ing units fromand provide a projing the hous y Plann from onar the ge on ER clusi Gazette 24 FREE CO ALEXA LEWIS/The rate units CA 11 allowing STATable presentati cil by on Jan. E housing out the building21.instead ofago-bisolated to its to counneed from market ased firm “We to keep in ghmind that we During the , Chic motionif ation gated opafford PY ening COLLEGE said il approved a segregating loper recommend confer wallet — Th Unite cil membersct has ect’s deve report and : Borou counc zoning code that prohibits s and ence. e messa h 1. d Way many coun that if we home the doCHANGES?: MAKING Borough approved a motion on Jan. 11 allowing the Planning Always ge MAKING CHAN na own floors. at Ho Camp rd Ventures, arein mind going to aGES? change Tuesday, Marcto keep that the proje ghow council the section of to the zoning g make usi push aign Kicting cash du wasn’t abo review forwa concerned throu ed Wa ner, she sou wanting sage,n to ng Transi “We need ge to the zonin they were ut dispersed to ring Commission to k Off eve reaso its instea tions make a chan project,” said ry housing that drey partner org ght out the be a State floors. compelling me ntd,prolonging isolated to nt, hel the 2016 inclusiona ingwith most said are going to “I cannot see anyone their children ntpreve ser it’sof one not just because project,” is to am Co an t,in State instead of units to their own of oneColle and inc wa d use Commission to the section of the zoning code that prohibits segregating affordable housing focuse Sta ge from r sStree Coreview ovementswo te Colleg home. Sh izations in vices of two llege Frase llege. Sept. 20 impr not just beca Cathy Dauler. “The pubrea on d out the build the State s rk. it’s on sin ption The me e uti Unitg an alr hel more e ber agency in downtown it’s not just their children further disru Tamm own floors.next anypubprojectsCathy , whichCommunity lized the ping her fin council memunde ne with wanting to be living undergradurstand that d be n for eady health local involv sanyoto council member Dauler.

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BELLEFONTE — In the Bellefonte Area School District, a tradition has been born.

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County discusses political petitions on public property

By G. KERRY WEBSTER correspondent@centrecountygazette.com

BELLEFONTE — In just two short weeks, hopeful ballot candidates will be out in droves, seeking signatures from registered Centre County voters to secure a spot in the April 2016 primary election.

Just where these hopefuls can petition was discussed during the Centre County commissioners’ regular weekly meeting Jan. 12.

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Chairman commissioner Michael Pipe said in previous years these petitions have been passed around during working hours in public office buildings and on public property. He said he would like the commissioners and county solicitor Elizabeth A. Dupuis to further look into the matter this week and make recommendations at next week’s meeting, scheduled for 10 a.m. in the Willowbank Building.

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COMMUNITY EVENT: Penn State majorettes took part in “Bellefonte Reads,” which was held for the first time in 2015. This year’s event promises to be bigger and better.

Sports ......................... 18-21 Family Matters .......... 22, 23

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Thursday YOUR Day On Wednesday, 1/20, we are Celebrating the Life of Legendary Coach Joe Paterno with $4.09 Cheese Pizzas All Day, order as many as you want!

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Pairings with Port Some foods that go well with port include: • Nuts • Figs • Soft cream cheeses such as double and triple cheese • New York-style cheesecake • Bleu cheeses (particularly Stilton) • Pecan Pie • Baklava • Nut roll • Dark chocolate • Chocolate truffles • Fruit cake seven years prior to bottling. We were fortunate enough to try a colheita port at our tasting, Porto Feuerheerd’s Cohleita 1990, which is currently available at the state store for $35. This wine’s grapes were harvested in 1990, fermented, and put into oak for 25 years, as it wasn’t bottled until 2016!

The wine had a complex, almost sherry-like nose and so many layers of flavors that changed as it opened up in our glasses. Some couldn’t get past the mild sherry notes, but I found the wine’s remarkable complexity and delicious hazelnut finish to be worth it. (I also was captivated by the thought of the grapes being harvested 25 years ago — I began to wax nostalgic about 1990, I must admit.) The date of bottling for both indicated-age and colheita tawnies is always on the label, and it is usually 88 - T&G January 2017

recommended that these wines be consumed within a year or two of the bottling date.

By contrast, ruby ports are bottled younger, i.e. spend less time in oak, and therefore retain more of their beautiful deep color and red fruit flavors than tawnies. There are several classifications of ruby port, including vintage port, late-bottled vintage port (also seen on a label as “LBV”), and simple ruby. The first one, considered to be the most important, is vintage port, which is made only in years where the harvest is considered exceptional and only the finest grapes and vineyard sites are used. The wines must be bottled no later than three years after the grapes are harvested, which minimizes their exposure to wood, and these are the highest quality ports, (and, therefore, also the most expensive, usually more than $50 but can be as high as several hundred dollars a bottle). Vintage ports can age for many years if not decades. We tasted Cockburn (pronounced “Co-burn”) 2000 Vintage Port, that had a very herbal nose initially, with raisin and cooked fruit flavors on the palate that eventually became jammy.

Late-bottled vintage port is port that is made in lesser, nonvintage years (which means far more frequently) and even in vintage years from sites that don’t qualify it for vintage port.

It is bottled later than vintage port — usually four to six years after harvest. These wines are significantly less expensive than vintage ports (usually between $18 and $25), are widely available, and offer very good quality for the price. They are a good representation of a particular vintage and of typical ruby port characteristics. The Cockburn LBV 2009 was lighter bodied than we expected but had delicious flavors of raspberry and chocolatecovered raspberry, with a slightly drier finish that had notes of black tea.

There are many basic ruby ports on the market, ranging anywhere from $15 to $20.

Almost all the port producers in Portugal make an entry-level port, including Taylor Fladgate, Cockburn, Warre’s, Graham, Sandeman, etc.

We tasted Noval Black ($18) that had a brightly herbal/celery nose with a bit of prune and orange liqueur on the palate that led into fig and chocolate-covered raisins and left an interesting mintiness in the finish. These rubies are perfect as an end to a meal or as an afternoon warm-up — and won’t break the bank.

We also tasted a few non-Portuguese port-style wines that are worth mentioning. Our favorite — and possibly our favorite of the entire tasting — was General Potter’s Fort ($25, 500ml), a portstyle wine produced right here in Centre County

by Seven Mountains Wine Cellars. Made from chambourcin and chancellor grapes, this fortified wine weighs in at 18 percent ABV and was lighter and drier than we expected, with beautiful red fruit flavors that were less sweet than a typical port, making it frighteningly easy to drink “just a little bit more.” We also enjoyed a dessert wine from Napa producer Robert Biale made from Petite Sirah that was lush with fresh blueberry and blueberry preserves and was remarkably port-like in texture and impact, with the higher alcohol level (20.5 percent) quite noticeable, yet still exactly for what you want in a dessert wine. From Amador California, Trinchero offered a nonvintage Zinfandel port with dried stone fruit flavors of prune and apricot, with fig notes and a little cocoa. While the flavor profile was appealing, it seemed almost a little too sweet for our taste, yet a little Stilton cheese mellowed that sweetness right out.

While there is no question learning about port can be confusing, don’t let that stop you from exploring. And don’t limit port to simple sipping — there are actually a few basic flavors that are complemented quite nicely by port, and once you open a bottle it can stay good for about a month. Stilton, a type of British bleu cheese, is a classic pairing for port, and chocolate is another. Cheesecake works beautifully. While the aforementioned would work with ruby or tawny, desserts with nuttier profiles such as pecan pie or baklava would probably be better suited with tawny ports.

Stretch your imagination and your palate and try port with other desserts and cheeses and see what you think. You may just come up with a completely unique pairing of your own to share with friends and family, or to treat yourself to on a snowy afternoon. T&G Lucy Rogers is the tasting room manager for Big Spring Spirits in Bellefonte. She can be reached at lucy@bigspringspirits.com, or you can find her in the tasting room.

2016 January T&G - 89

T& G

Taste of the Month

Carrying a New Tune in Dining

Da pla

Hummingbird Room reopens with more specialized offerings

By Vilma Shu Danz 90Photos - T&G January 2017

by Darren Andrew Weimert

Curried root vegetable bisque garnished with mussels, clams, and balsamic reduction.

Dam Donuts has become a popular owner place to Chef hang and out in Bellefonte.

Eric Sarnow.

L

Life is an adventure, with many faraway lands to explore, fascinating people to meet, exotic foods to try, and new experiences to savor. That is the philosophy that the owners of the Hummingbird Room live by. After a 10-year hiatus, the Sarnows are back doing what they love, but not in the traditional sense of owning a full-time restaurant.

When the renowned and much beloved fine dining restaurant in Spring Mills closed its doors without an explanation 10 years ago, rumors began to spread that the restaurant went bankrupt or the owners had divorced, but close friends of Eric and Claudia Sarnow knew the truth. The Sarnows were off exploring a new chapter in their lives.

Some longtime residents of Central Pennsylvania may remember that in 1993, the

Five-spiced rubbed Hudson Valley magret of duck with sour cherries reduction.

the Hummingbird Room, which was housed at the Woodward Inn at the time, served gourmet farm-to-table seasonal menus that brought European cuisine to the community.

“Eric is a classically trained chef who lived in France and worked at Chateau d’Artigny and Domaine de Beauvois in the Loire Valley, as well as six years at Le Bec-Fin in Philadelphia.

I also spent some time in France,” says Claudia Sarnow. “Long before this mentality of farm-totable became anything that people even talked about, we were canning cherries, making our own charcuterie, and using locally sourced products in our menu planning.”

Two years after being at the Woodward Inn, the Sarnows visited a family who lived in a historic 1847 manor in Spring Mills and fell in love with the property. Out of the blue, the owner called and asked if they were interested in buying the home.

2017 January T&G - 91

One of Claudia’s salted caramel sauces.

“I was enamored by this house and the beautiful setting with the rolling hills, the fertile farm lands, and lush weeping willows,” explains Claudia. “But there was a competing offer on the house, so the owners of the house, who had 10 children, put it to a family vote. They loved the idea that their beloved home would be turned into a restaurant for people to appreciate, so we got the house!”

The Sarnows converted the four-story brick house, located at 4188 Penns Valley Road in Spring Mills, into the new Hummingbird Room restaurant, with two floors of dining rooms with seating for 100 diners, a little lounge area, and a bar with 20 seats, and they ran a successful business for 13 years.

“As the business grew bigger and bigger, it became unmanageable,” says Claudia. “We had moved from Philadelphia to the area so we could spend more time with each other and raise our son, Evan, but we were under so much stress of making this full-time thing happen day after day, and our guests loved it, but we weren’t having fun anymore!”

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One night, after watching a TV program about megayachts, Claudia had an idea.

“Eric liked boating, we loved to travel, and these megayachts had onboard chefs. What a great combination that could be!”

Claudia says. “So I sent him on a reconnaissance mission for six months to work on yachts and see if this is something as a family we should do, and in the meantime, I continued to run the Hummingbird Room.”

At the end of the six months, the decision was made that they would move to Florida, where most of the yachting was headquartered.

They kept the house in Spring Mills and simply closed their doors to the Hummingbird Room. For the next 10 years, Eric worked in the galley of a 145-foot long yacht, where he sailed in the Caribbean in the winter and in the Mediterranean in the summer.

“A few years ago, our son, Evan, and I started coming back to PA in the summers, and we realized that our frustration and tiredness had nothing to do with the area and everything to do with the kind of business we were running.

We never had a chance to appreciate the beauty of this place,” explains Claudia. “So this time,

Hand-churned burnt honey ice cream with cardamom poached pear and gingersnap.

we were going to do it our way and have fun meeting new people, serving the best food that we can, and creating magical moments here, from engagements to bridal showers and weddings.”

Since fall 2015, the Hummingbird Room has been open as a venue for special occasions and private parties, seasonal tasting dinners (by e-mail reservations only through MissRubysSupperClub@gmail.com), and themed cooking classes. For the Sarnows, the next chapter for the Hummingbird Room is a place where more memories and new friends are made.

True to the spirit of locally sourced ingredients, the Sarnows tend their garden, raise chickens, ducks, and honey bees, cure salmon, make their own sausages, bake all their breads and desserts, and can the fruits and vegetables that grow on their property.

Some dishes that diners can expect to see on the seasonal tasting menu include a five-spiced rubbed Hudson Valley magret of duck, diver sea scallops with elote corn salad and house-cured pancetta, and hand-churned burnt honey ice cream with cardamom poached pear and gingersnap.

The Sarnows do a lot of private catering, and, during certain special occasions, they also will send out e-mails in advance about complete to-go gourmet dinners such as Thanksgiving dinner with the turkey carved and sliced, as well as all sides and a dessert.

Upcoming dinners include one for Valentine’s Day. “What we do is get everything restaurant-ready.

Everything is prepped and partially cooked, so when you get it home, you follow the instructions we give you on how to finish it,” Claudia says. “For example, we package the white wine stock that you need to finish the lobster risotto, and the steak filet is preseared, just needs to go in the oven at 450 degrees for seven minutes for perfect medium rare!”

Cooking classes begin in January and can be booked by e-mail. For $75 per class, the Sarnows will provide everything, including a cookbook with all the recipes.

“It’s a hands-on class that people can learn how to roll pasta, break down a chicken, make a reduction sauce, and, at the end, sit down in the dining room with French music playing and enjoy your meal,” says Claudia. “I invite people to send me an e-mail to be included on our newsletter, and that’s where you will find out when we are having our twice-a-month seasonal tasting dinner, what’s on the menu, when our retail barn is open for gourmet lunches or dinners to go. When we have the barn open, we sell our homemade breads and desserts, honey from our bees, my salted caramel sauces, Eric’s finishing sauces, such as his black truffle sauce, locally foraged wild mushroom raviolis, in-house smoked salmon, country pâté, and [French] Boudin Blanc sausages!” T&G For more information on the Hummingbird Room, visit thehummingbirdroom.com or send an e-mail to MissRubysSupperClub@gmail.com.

Vilma Shu Danz is operations manager and assistant editor of Town&Gown.

For a special offer for 20 percent off the venue rate for weddings booked for 2017 at the Hummingbird Room, visit townandgown.com.

2017 January T&G - 93

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dining out

All restaurants are in State College or on the Penn State campus, and in the 814 area code unless noted.

Full Course Dining bar bleu, 114 S. Garner St., 237-0374, bar-bleu.com. Socializing and sports viewing awaits at bar bleu. Don’t miss a minute of the action on 22 true 1080i HDMI high-definition flat-screen monitors displaying the night’s college and pro matchups. The bar serves up 16 draft beers in addition to crafted cocktails, including the “Fishbowl,” concocted in its own 43-ounce tank! Pub fare featuring authentic Kansas Citystyle barbecue is smoked daily on-site. AE, D, DC, ID+, MC, V. Full bar.

Barrel 21 Distillery & Dining, 2255 N. Atherton St., 308-9522, barrel21distillery .com. Barrel offers a unique gastro-distillery dining experience that features our one of a kind spirits and beer which are made on premise. Our menu of rotating seasonal items blends classic dishes with current trends to deliver new and interesting presentations for our guests to enjoy. Sunday brunch is a favorite with made-to-order omelets, Bloody Mary bar, and full buffet, including Irving’s bagels, smoked salmon platter, house-made pastries, and much more. Happy Hour is from 4 to 6 p.m.Tuesday through Friday, featuring half-price Barrel 21 spirits and Otto’s beer. Our tasting room also is open if you would like to take a bottle home with you, and our private dining room is available for your special event. We look forward to seeing you at Barrel 21!

Carnegie Inn & Spa Restaurant, 100 Cricklewood Drive, 234-2424. An exquisite boutique hotel offering fine dining in a relaxed yet gracious atmosphere. Your dining experience begins with a wide array of appetizers and entrees that compare to the best restaurants of the largest cities in the United States. Additionally, the Carnegie Inn & Spa Restaurant wine list is one of the best in the area and features a wide variety of wines from California, France, and other countries. Reservations suggested. AE, MC, D, V. Full bar.

Cozy Thai Bistro, 232 S. Allen St., 237-0139. A true authentic Thai restaurant offering casual and yet “cozy” family-friendly dining experience. Menu features wide selections of exotic Thai cuisine, both lunch and dinner (take-out available). BYO (wines and beer) is welcome after 5 p.m. AE, D, DC, MAC, MC, V. The Deli Restaurant, 113 Hiester St., 2375710, The DeliRestaurant.com. Since 1973, The Deli has served up New York-style deli favorites on an American menu offering everything from comfort food to pub favorites, all made from scratch. Soups, breads, sauces, and awardwinning desserts are homemade here early in the morning folks. Look for its rotating menu of food- themed festivals throughout the year. AE, D, DC, LC, MC, V. Full bar.

The Dining Room at the Nittany Lion Inn, 200 W. Park Ave., 865-8590. Fine continental cuisine in a relaxed, gracious atmosphere. Casual attire acceptable. Private dining rooms available.

AE, D, DC, MAC, MC, V. Full bar.

Duffy’s Boalsburg Tavern, On the Diamond, Boalsburg, 466-6241. The Boalsburg Tavern offers a fine, intimate setting reminiscent of Colonial times. Dining for all occasions with formal and casual menus, daily dinner features, specials, and plenty of free parking. AE, MC, V. Full bar.

Key AE............................................................American Express CB ...................................................................Carte Blanche D ................................................................. Discover/Novus DC.........................................................................Diners Club ID+ ................................................ PSU ID+ card discounts LC............................................................................. LionCash MAC........................................................................debit card MC........................................................................MasterCard V.......................................................................................... Visa ............................................... Handicapped-accessible

To advertise, call Town&Gown account executives Nicohl Gezvain or Debbie Markel at (814) 238-5051.

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Faccia Luna Pizzeria, 1229 S. Atherton St., 234-9000, faccialuna.com. A true neighborhood hangout, famous for authentic New York-style wood-fired pizzas and fresh, homemade Italian cuisine. Seafood specialties, sumptuous salads, divine desserts, great service, and full bar.

Outside seating available. Sorry, reservations not accepted. Dine-in, Take out. MC/V. Galanga, 454 E. College Ave., 237-1718.

Another great addition to Cozy Thai Bistro.

Galanga by Cozy Thai offers a unique authentic Thai food featuring Northeastern Thai-style cuisine. Vegetarian menu selection available.

BYO (wines and beer) is welcome after 5 p.m.

AE, D, DC, MAC, MC, V. The Gardens Restaurant at The Penn Stater Conference Center Hotel, 215 Innovation Blvd., Innovation Park, 863-5090. Dining is a treat for breakfast, lunch, and dinner in The Gardens Restaurant, where sumptuous buffets and à la carte dining are our special- ties. AE, CB, D, DC, MC, V. Full bar, beer.

Gigi’s, W. College Ave, on the corner of Cato Ave., 861-3463, gigisdining.com. Conveniently located 5 minutes from downtown State College, Gigi’s is a farm-to-table dining experience inspired by the hottest southern trends. Outdoor Patio. Lunch & Dinner. Full Bar. AE, D, MAC, MC, V. The Greek, 102 E. Clinton Ave., 308-8822, thegreekrestaurant.net. Located behind The Original Waffle Shop on North Atherton Street.

Visit our Greek tavern and enjoy authentic Greek cuisine. From fresh and abundant vegetables to the most succulent kebabs, each dish has been perfected to showcase genuine Greek flavors. When we say “authentic,” we mean it. Full service, BYOB. D, MC, V. Herwig’s Austrian Bistro, “Where Bacon Is An Herb,” 132 W. College Ave., 272-0738. Located next to the State Theatre. Serving authentic Austrian home cooking in Central PA. Ranked #1 Ethnic Restaurant in State College for 8 years in a row. Eat-in, Take-Out, Catering. Glutenfree options available. Bacon-based dessert.

Homemade breads, BYO beer or wine all day.

Sense of humor required. D, MAC, MC, V.

2017 January T&G - 95

Hi-Way Pizza, 1688 N. Atherton St., 237-0375, HiWayPizza.com. The State College tradition for nearly 50 years, nobody does it better than Hi-Way! Offering more than 29 varieties of hand-spun pizzas made from scratch offer an endless combination of toppings. Its vodka “flaky” crust and red stuffed pizzas are simply a must have. Hi-Way’s menu rounds out with pasta dishes, calzones, grinders, salads, and other Italian specialties. Eat-in, take-out, or Hi-Way delivery. AE, D, DC, LC, MC, V. Full bar.

Hoss’s Steak & Sea House, 1454 North Atherton Street, State College, 234-4009, www.hosss.com.

Since 1983, Hoss’s has been providing considerate service, delicious food, and a pleasant environment that brings family and friends together. We offer a variety of steaks, chicken, seafood, burgers, and sandwiches. Hoss’s showcase is our all-you-can-eat Hosspitality Bars — offering fresh salads, soups, breads, and desserts. AE, D, DC, MAC, MC, V

NEW $10 Express lunch menu Monday-Friday 11am-2pm Taking Reservations for Holiday Parties.

814.237.6300 • lettermans.net • Lettermans 1031 E. College Avenue • State College, PA 96 - T&G January 2017

Inferno Brick Oven & Bar, 340 E. College Ave., 237-5718, InfernoBrickOvenBar.com. With a casual yet sophisticated atmosphere, Inferno is a place to see and be seen. A full-service bar boasts a unique specialty wine, beer, and cocktail menu. Foodies — Inferno offers a contemporary Neapolitan brick-oven experience featuring a focused menu of artisan pizzas and other modern-Italian plates. Lunch and dinner service transi- tions into night as a boutique nightclub with dance- floor lighting, club sound system, and the area’s most talented resident DJs. AE, D, MAC, MC, V. Full bar.

Legends Pub at The Penn Stater Conference Center Hotel, 215 Innovation Blvd., Innovation Park, 863-5080. Unwind with beverages and a casual lounge menu. AE, D, MC, V. Full bar.

Liberty Craft House, 346 E. College Ave., 954-4923, LibertyCraftHouse.com. A worthy destination inspired by their passion for knowledge, skill, and small-batch artisan goods. Liberty is a humble neighborhood joint with design cues from the industrial revolution that provides a comfortable post for a few drinks, food, and good times. A one-of-a-kind, worldclass digital-menu-driven draft system features nitro-coffee, craft sodas, cocktails, wine, ales, lagers, and hand-pumped cask ale. Specializing in American whiskey, Liberty boasts a bottled beer, wine, mead, cider, and spirits list that would make your buddy jealous. Hungry? Liberty’s menu focuses on small-batch, local, organic, and artisan food made 100 percent in-house, fresh from scratch. Charcuerie, fromage, and flat breads are at the heart of the menu that is complemented by many other classic gastropub favorites.

Open 11:30 a.m.-2 a.m. every day (kitchen ’til midnight). AE, D, MAC, MC, V.

Award-winning pizza and Italian Cuisine.

Homemade… with only the best and freshest ingredients.

1229 S. Atherton St., State College

234-9000

W W W. F A C C I A L U N A . C O M 2017 January T&G - 97

Mario’s Italian Restaurant, 272 N. Atherton St., 234-4273, MariosItalianStateCollege.com.

Fresh specialty dishes, pasta, sauces, hand-tossed pizzas, and rotisserie wood-grilled chicken all made from scratch are just a few reasons why Mario’s is authentically Italian! At the heart of it all is a specialty wood-fired pizza oven and rotisserie that imparts rustic flavors that can’t be beat! Mario’s loves wine and is honored with six consecutive Wine Spectator awards and a wine list of more than 550 Italian selections. Mario’s even pours 12 rotating specialty bottles on its WineStation® state-of-the-art preservation system. Reservations and walk-ins welcome. AE, D, DC, LC, MC, V. Full bar.

Otto’s Pub & Brewery, 2235 N. Atherton St., 867-6886, ottospubandbrewery.com. State College’s most awarded craft-beer pub and brewery featuring more than a dozen fresh, house-brewed ales and lagers on tap as well as fine, affordably priced, local American food with vegan and vegetarian offerings, a kids’ menu, weekly features, and seasonal menu. Open for lunch and dinner in a family-friendly, casual atmosphere. Barrel 21 craft distilled spirits available. AE, D, MC, V. Full bar.

Philipsburg Elks Lodge & Country Club, 1 Country Club Lane, Philipsburg, 342-0379, philipsburgelks.com. Restaurant open to the public!

Monday-Saturday 11-9, Sunday 9-3. Member-only bar. New golf-member special, visit our Web site for summer golf special. AE MC, V. Full Bar (members only).

The Tavern Restaurant, 220 E. College Ave., 238-6116. A unique gallery-in-a-restaurant preserving PA’s and Penn State’s past. Dinner at The Tavern is a Penn State tradition. Major credit cards accepted. Full bar.

Whiskers at the Nittany Lion Inn, 200 W. Park Ave., 865-8580. Casual dining featuring soups, salads, sandwiches and University Creamery ice cream. Major credit cards accepted. Full bar.

Thai Papaya Salad

available at

COZY THAI BISTRO 232 S. Allen Street.

State College, PA 16801 Tel: 814.237.0139 E-mail: cozythai@gmail.com 98 - T&G January 2017

Zola Kitchen & Wine Bar, 324 W. College Ave., 237-8474. Zola Kitchen & Wine Bar features ingredient-driven, seasonal, new American cuisine paired with an extensive wine list, certified wine professional, and exceptional service. Zola’s also features a new climate-controlled wine room, premium by-the-glass wine pours, fine liquor, and craft beer at its full-service bar. Serving lunch and dinner seven days a week. Reservations recommended. Catering. Free parking after 5:30 p.m. AE, D, DC, MAC, MC, V. Full bar.

Barranquero Café, 324 E. Calder Way, 954-7548, barranquerocafe.com. A locally owned coffee shop specializing in authentic Colombian coffees and specialty drinks. Works closely with its coffee suppliers in Colombia to ensure that it receives only the highest quality coffee beans the region has to offer. Also serves fresh fruit juices, empanadas, and more! Hopes to bring a little piece of Colombia to Happy Valley! Hours: Mon.-Sat. 7a.m.-8p.m., Sun. 10a.m.-8p.m.

Good Food Fast

Fiddlehead, 134 W. College Ave., 237-0595, fiddleheadstatecollege.com. Fiddlehead is a soupand-salad café offering soups made from scratch daily. Create your own salad from more than 40 fresh ingredients.

Baby’s Burgers & Shakes, 131 S. Garner St., 234-4776, babysburgers.com. Love poodle skirts, a jukebox playing the oldies, and delicious food cooked to order? Then Baby’s Burgers & Shakes is your kind of restaurant! Bring the entire family and enjoy a “Whimpy” burger, a Cherry Coke, or delicious chocolate shake, and top it off with a “Teeny Weeny Sundae” in our authentic 1947 Silk City Diner. Check out Baby’s Web site for full menu and daily specials! D, MC, V, MAC, Lion’s Cash.

HUB Dining, HUB-Robeson Center on campus, 865-7623. A Penn State tradition open to all!

Enjoy 12 different eateries in the HUB-Robeson Center on campus. Jamba Juice, McAlister’s Deli, Starbucks, Chick-fil-A, Burger King, Grate Chee, Sbarro, Soup & Garden, Diversions, Blue Burrito, Mixed Greens, Panda Express, and Hibachi-San

by Panda.V, MC, LC.

Bring in the new year with

Meyer Dairy Open Daily 8a.m. - 11p.m.

2390 S. Atherton St. - (814) 237-1849

Serving authentic Colombian coffees

fresh juices, empanadas and more!

Come relax at 324 E. Calder Way, Downtown State College Mon-Sat 7am-8pm, Sunday 10am-8pm

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MON. - THUR. 11: 30 -9PM • FRI. - SAT. 11: 30 -10 PM • SUN. 11: 30 - 8PM

2017 January T&G - 99

Irving’s, 110 E. College Ave., 231-0604, irvingsstatecollege.com. Irving’s is State College’s finest bakery café serving award-winning bagels, espresso, sandwiches, salads, and smoothies.

Meyer Dairy, 2390 S. Atherton St., 237-1849.

A State College Classic! Meyer Dairy is the perfect choice for a quick, homemade lunch with fresh soups and sandwiches or treat yourself to your favorite flavor of ice cream or sundae at our ice cream parlor. Fresh milk from our own dairy cows (we do not inject our cows with BST), eggs, cheese, ice cream cakes, baked goods, and more!

Plus, Meyer Dairy is the best place to pick up your Town&Gown magazine each month!

Specialty Foods Dam Donuts, 216 W. High Street, Bellefonte, 548-7825, damdonuts.com. Locally owned, specialty donut shop. Made-to-order donuts are made daily, right before your eyes! House-blend coffee, cold-brew coffee, and bubble tea also. We offer a variety of frostings and toppings to tickle your taste buds! Also offering call-ahead orders and special occasions orders. Hours: 7 a.m.-6 p.m.

Tues.-Fri., 7 a.m.-3 p.m. Sat. & Sun., Closed Mon. AE, D, MC, V. T&G

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The fight against breast cancer continues!

Be sure to check out Town&Gown’s Pink Zone 2017!

Town&Gown’s

2017

The Tie That Binds Katie Anderson-Wheeler, Heather Sanford, and Marjorie Miller are examples of the strength shown by breast-cancer survivors

• The PA Pink Zone welcomes its new director, Erin Tench.

• The Pink Zone game has a special meaning for several Penn State Lady Lions.

• Pennsylvania becomes first state to have 3D mammograms covered by insurance.

Town&Gown’s Pink Zone 2017 is a • Survivor profiles. special insert with the January issue of And more!

Town&Gown.

Special Advertising Section - 101

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lunch with mimi

Working Toward the Dream of Diversity

Darren Andrew Weimert

Multicultural Resource Center director helps students break their silence on microaggression and prejudice

Penn State’s Multicultural Resource Center director Moses Davis (left) talks with Town&Gown founder Mimi Barash Coppersmith at the Nittany Lion Inn.

Moses Davis is a true believer that each of us has the ability to change the world and leave a lasting legacy for those who come after us. As an advocate for social change, his favorite quote is by Mahatma Gandhi: “Be the change you wish to see in the world.”

As director of the Multicultural Resource Center at Penn State, Davis oversees the daily operations and provides educational resources to Penn State’s multicultural student population. He also is chair of the Martin Luther King Jr. Commemoration, which kicks off January 16 with a week of events, including the 42nd Annual Martin Luther King Jr. Memorial Banquet hosted by the Forum on Black Affair, the MLK Jr. Day of Service, and culminating with distinguished speaker Dr. Cornel West.

Originally from Detroit, Davis earned his bachelor’s degree in secondary English education and Spanish from Western Michigan University, a master’s degree in higher education administration from New York University, and his PhD in workforce education and development at Penn State.

Town&Gown founder Mimi Barash Coppersmith sat down with Davis at the Nittany Lion Inn to discuss how the Multicultural Resource Center helps students and how we can all work together toward race equality.

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Mimi: What is the focus of the Multicultural Resource Center?

Moses: Our focus is on the multicultural student population.

So our office primarily works with students of color, and we are here to help them navigate through the whole Penn State college experience.

Mimi: Only students of color?

Moses: We work with everyone, but primarily students of color. We have learned over the years that some underrepresented students who come to Penn State can find that Penn State is a different experience for them. It doesn’t always mean bad, just different. Often they are the “only” or “one of” in their classes or residence halls.

Mimi: They are lonely.

Moses: Yes, some of them are lonely. So our office really helps students to get connected.

Mimi: I remember the time when students of color couldn’t get a haircut here in State College. And my first husband, Sy, was among those who did the groundbreaking and made that happen.

Moses: Really?

Mimi: Yes, along with other members of the community. And churches got behind and sold tickets for haircuts. That was how the affirmative action began to take place in Penn State. That was in the late 1940s and early 1950s.

Moses: Even today, it is still challenging to find someone to do hair for people of color. There are a couple salons and only one barbershop downtown.

Mimi: Do you have any incidents where you felt you were being discriminated against?

Moses: One comes to mind very clearly. I used to be a foster parent here in town. I had a 7-year-old foster son and I was car shopping. I went down to the car dealership around four in the afternoon on a Friday.

I was dressed in a suit because I just came from work, and I had my kid from day care. There were two salesmen at the front of the store. One was talking to a customer and the other one was just standing there. I went to the showroom just by myself. There was no Hello or acknowledgement whatsoever. A car salesman was looking outside the window with his arms crossed. I said, “Excuse me.” And he turned around and said, “Yes?” And I go, “I want to ask about the cars.” And he said, “Do you have a license?” And I said, “Yes.” He said, “Give me your license.” So I gave him my license, and he went back into his room for like five minutes. I thought to myself: It took this long; he was probably running my numbers. He comes back out and asked me if I wanted a test drive. I said, “Yes. I want a test drive. I want an intermediate-level vehicle.” He comes back out, pulls the car up. I opened the door. I looked at the car and it has a manual seat. I said, “Oh, I didn’t know medium-level cars have manual seats. It should be electronic.” And then he says, “Oh, this is the base model.” I said, “Oh, I asked for the intermediate level.” And then he walks up, slams the door. He went back into the showroom, and then he came back out and said, “We don’t have any intermediate level cars.” I asked him if there were any specials. He goes, “No. If you want to buy a car, you can go to Altoona.” At that point, I was just so angry. But I can’t really say much because I had my little kid there with me. I went home and I talked to a friend of mine.

And she said, “Oh Moses, you better not sit on that. You can’t just let it go.” So on Monday, I called the dealership. I spoke to the dealership’s son, and he was phenomenal on the phone. I shared the incident, and he said that this is not the experience I want you to have. Can you please come back? Long story short, I ended up getting the car I wanted with great service!

Mimi: I think there is a really important message. You didn’t let it brush away.

Moses: But that is what happens. In this town, you experience some discrimination because you are the minority, sometimes you just brush it off — I don’t want to be the one who causes more harm.

Mimi: So your job is to figure out how to do it at an initial level. Do you help with these incidents of prejudice and discrimination among the student body?

Get to know...

Moses Davis: Making PSU More Inclusive When students of color apply to Penn State, Moses Davis’ office helps them navigate the university experience. “A lot of the time, our students are first generation students, so they don’t know about a lot of the resources available to them,” explains the director of the Multicultural Resource Center.

Much of the work of Davis and his staff centers on academics — advocating to make sure students are making strong academic progress, manage their schedules, connect with research projects, etc. They also host student groups such as Asian American Students in Action, and offer individual counseling for students who want to talk about experiences such as being the only African American woman in a chemistry class or the only Latino man on a residence hall floor.

“It’s a very fun job,” says Davis, who came to Penn State 10 years ago as assistant director of residence life, earned his Ph.D. here in workforce education and development, and then took on his current role. “I get to connect with phenomenal students, administrators, and faculty and I do my part to make Penn State a more inclusive environment.”

This month, Davis chairs the Martin Luther King Jr. commemoration (mlk.psu.edu). Jan. 16-20 events focus on the theme “When Silence Becomes Betrayal,” #ISpokeUpWhen. “It’s all about our role as citizens here on campus — when do we stand up and speak about something we see that’s wrong.”

The Penn State Bookstore thanks Moses Davis and all faculty, staff, and students who carry out the university’s mission every day.

www.psu.bncollege.com 814-863-0205 2017 January T&G - 103

students. For example, we had an incident where a faculty member made a comment to a student of Arab decent. He said things like, “Do you know anyone in ISIS in your family?” He wouldn’t ask any student that question.

Microaggressions are very huge.

Mimi: What does that mean?

Moses: Microaggressions are insults or slights that send negative messages to marginalized groups of people. Often, the people who are being microaggressed don’t fully know the intent, but the impact is typically felt as a burn or insult. For example, if we are both walking down the street together, you are a white woman and I am a black man, and you hide your purse. What I’m left to think is, “Did she just hide “When Silence Becomes Betrayal” is the theme for this year’s her purse because I am Martin Luther King Jr. Commemoration at Penn State. black?” And these types of things happen all the time.

In classrooms, there are situations when a Moses: Yes, absolutely. woman will always get picked last as a lab Mimi: With the passing of time, we still partner or in a group project. So for the have prejudice, but we have made a lot of woman, that is a microaggression. Because progress. again, she would think, Is it because you think Moses: We still have a long way to go.

I can’t do the work because I’m a woman, Mimi: Martin Luther King started a good thing. so I am underestimated? We never know.

Moses: Yeah. But we have more miles to walk.

Microaggressions are very real because the Mimi: A lot more miles. person who is being microaggressed doesn’t Moses: And here on campus we try to let fully understand the intent. the students know that we are here to support Mimi: What kind of learning is available for them. We also oversee the bias reporting all people to understand that? throughout Penn State. Not only University Moses: That’s the challenging part. There Park, but all the commonwealth campuses, as are courses and workshops going on around well. All the bias reports come to my office. campus all the time.

Mimi: Give me an example of the worst Mimi: Is it in the “All In at Penn State”? kind of bias, without exposing any people.

Tell me about that.

Moses: I think it’s all pretty bad. But I Moses: The “All In” initiative started this think it is when faculty say certain things to 104 - T&G January 2017

fall. The “All In at Penn State” is a universitywide initiative that brings the Penn State community together to show their commitment to a diverse and inclusive environment. The whole concept behind this is getting people to realize that we are all in this together. We do our best to make sure that Penn State is the best place for all residents.

Mimi: Give me an idea of how the campus is amongst the diverse groups. How would you grade us? Where have we come from in the past few years and what’s the goal?

Moses: That’s a big question. I think we are on the right track. During my time here, we have grown, but there is room for more growth. There are people here that really care about this institution. They are very concerned about Penn State, about everyone. … I think President Barron has been one the greatest presidents we have had so far.

Mimi: I agree.

Moses: His support for every student is really amazing. The fact that he came out during the Black Lives Matter movement to support the students, that meant the world to them. It is good to know that we are in the fight. We keep learning and challenging ourselves. It’s great that people in dominant identities — white, Christian, male — all engage with other groups. I think this is a big part of how we grow.

Mimi: My grandchildren and I are much more color-blind than everyone from my generation.

Moses: But color-blindness means you don’t see color. But actually, we want to see color.

I want to be seen. I am a black man. The question is What does that mean to you?

Mimi: It means we are equal.

Moses: And that is the part of where we have to get across. Being different is beautiful.

Mimi: We have been making progress, but we have a long way to go.

Moses: Yes, we have a long way to go.

Mimi: I notice you are from a family of 11 children. What was it like growing up with 11 children?

Moses: I wasn’t lonely. There’s always someone around, so it was fun and challenging at the same time.

Mimi: You are the first generation to go to college, and get a PhD. Moses: Yes. I am the first in a lot of ways.

Mimi: You must be really proud of that.

Moses: I am very proud of that. I am always the one who learns from other people’s examples. I don’t need to touch the stove to see if it is hot. If I see you touch it and you get burned, so I will know that it’s hot and then I am not going to touch it. It was the privilege of being the youngest child. I was able to see other siblings’ mistakes — if they turn left, and then I turn right.

Mimi: The Martin Luther King celebration is themed “When Silence Becomes Betrayal.”

Talk about that a little bit.

Moses: That was powerful. We had a lot of conversation about that. Think about where we are and the things we are seeing, not only on this campus but in the world. We are seeing injustice happening. We are able to see the injustice and speak out.

Mimi: You can’t stop a problem if we can’t discuss it.

Moses: Yes, and when we saw that theme, there was a ton of energy going around it. We are at the time now where it is not OK to be silent. We have to speak up. People’s lives are being lost. It is not only that we go out and fight.

Mimi: What is the most acceptable means, in terms of the paths, of making progress?

Moses: I don’t like violence. I don’t condone violence. There are multiple ways to protest. There are sit-ins, some protest without speaking. The Black Lives Matters movement is a peaceful protest. No matter how you protest, people need to be heard. However, people are walking around with their mouths taped shut, and it’s time to speak up and speak out against injustice. If you are a writer, you can write about it in a blog or post. If you’re more vocal, you can carry a sign or march. The point is, we need people to speak up. Or at what point does your silence become betrayal?

Mimi: Violent protests don’t gain much.

Thank you so much for your perspective. I wish you well. Your work is not easy.

Moses: No, thank you. Thank you for the opportunity. It’s not easy, but I love it. T&G For more information on Penn State’s Martin Luther King Jr. Commemoration, visit mlk.psu.edu.

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Artist of the Month

The Creative Act of Language Gabeda Baderoon’s poems show the power of words

Darren Andrew Weimert

By Tine Liu

“I like writing in my journals with a pen. The act of writing and the physical contact with pen and paper gives me inspiration,” says Gabeba Baderoon, a South African poet from the city of Cape Town who joined the departments of Women’s Studies and African and African American studies at Penn State as an assistant professor in July 2008. “I never thought I would be a poet until I came to Penn State in 1999.”

Baderoon is the author of three collections of poetry: The Dream in the Next Body (2005), The Museum of Ordinary Life (2005), and A Hundred Silences (2006). When she first came to Penn State as a Visiting Fellow in 1999, she decided to take some creative classes, including drawing and creative writing.

One of the best creative writing classes she took was poetry.

“It was a beginner-level class. But it was a life-changing experience to me,” she says. “I discovered a new way of using language — poetry. It taught me to think of language as a creative act rather than an analytical act. It was absolutely incredible.”

When asked about the secret of being a good poet, she thinks for a second and says, “Listening. Listening to your audience is one of the most crucial parts of being a successful poet. When I read a poem in front of an audience, the feeling between us tells me whether it is good or not. As a creative writer, learning 106 - T&G January 2017

from your audience is a difficult skill to acquire. It is one of the biggest challenges that all poets tend to face throughout their career. You have to keep a balance. You can’t be too stubborn, that way you will close yourself off and stop improving. But you also have to be just stubborn enough to keep your own perspective and originality.

“I remember when I published my first book, I had to choose a few poems from the ones I had written over the years. My editor encouraged me to include a particular poem that I had left out. I didn’t understand because I didn’t really like that poem. But interestingly enough, a lot of people loved that poem when the book was published. You see? In some cases I know better, but in some other cases I don’t. So I think in terms of creativity, the worst thing is to close things up in a rigid way. Creativity is all about asking yourself questions you’ve never thought of before. That was a really good lesson to me.”

As technology keeps advancing at a rapid pace, more and more people are being exposed to poetry. There are poetry festivals, television, Twitter, blogs, radio, etc. After her first poetry book was published, Baderoon was invited to multiple TV programs and poetry festivals.

“My audience is surprisingly diverse. I have had people come up to me whom I never imagine would be interested in poetry,” she says.

“Poetry has its own way of touching people’s consciousness. It has the power to create an audience in its own way. Although poetry is a rather unique form of literature, with the technologies we have today, it can really reach a broad audience base.”

Memories are Baderoon’s biggest source of inspiration. From time to time, she sits down and looks through her old photographs. To her, memory is not simply about

Christine Fourie

Poetry for Beginners

By Gabeda Baderoon

In the evening poetry class for beginners in the community hall during the introductions

a girl looking down behind her hair and a thick brown coat she doesn’t take off

breathes in deep and risking something says fast

my boyfriend’s in prison and I’m here

everything she left behind. It teaches her about how she evolves as a person.

“I like the feeling of being distant in time and distant in place,” she says. “Looking at old photos takes you back in time, but yet you are not there.”

Growing up in Cape Town during the 1970s and 1980s was not easy for Baderoon and her family. At that time, South Africa was governed by apartheid, a system of institutionalized racial segregation and discrimination against people of color.

“It was painful and sad,” Baderoon says. “There was severe racial discrimination in every part of our lives, but my family and community really tried to protect us from all of that. So my early childhood was very bright and full of happiness. For that I am grateful.”

Her mother was a medical doctor who also went to University of Cape Town. She was Baderoon’s hero.

“She was so powerful. I remember seeing her receiving so many letters from her patients and people from our community, thanking her for what she has done for the people. She was inspiring to me,” she says.

Because of her mother’s influence, Baderoon was planning on going to medical school, but at that

to find out how to write to him through the bars

and someone laughs

and she pulls herself back into her coat and from inside looks past us

and the next week doesn’t come back

and I think of her for years and what poetry is

I think of her long pause at the beginning

her silence before and her silence after

and I think this is my origin where poetry is risk, is betrayal

and the memory of the first question how not to be alone

time she met an English teacher who inspired her, and she changed her mind. While her father was anxious about her pursuing a career in writing, her mother was supportive.

“Back in the 1950s, my mother didn’t have much of a choice but to make a living, and since she wanted to help people, she become a doctor,” says Baderoon, who is publishing a new book of poetry called Axis and Revolution in 2017. “So she wished that I could do something that I truly love.” T&G Gabeba Baderoon will read some of her poetry at 7:30 p.m. January 27 at the Bellefonte Art Museum for Centre County as part of the “Out Loud” series.

2017 January T&G - 107

Darren Andrew Weimert

T& G

snapshot

Life-saving Donation Red Cross recruiter works to have more people donate blood

By Tine Liu Laura Merritt knows the importance of blood donation all too well.

“I had a family member who passed away. He needed blood, but there wasn’t enough at that time,” says Merritt, who lives and works in State College as the donor-recruitment representative for the Greater Alleghenies Region of the American Red Cross. “That was the moment when I realized how important blood donation was.”

She also has seen first-hand the positive impact of blood donation. She visits patients from time to time and remembers a 6-year-old girl who had leukemia.

“Blood transfusions really bought her some time so that her doctors could figure out a treatment,” she says. “And now, five years later, she is in remission and leading a normal life. That is what keeps you going, no matter how difficult it is. … I love what I do because it’s meaningful — it saves lives.”

As a donor-recruitment representative, Merritt is responsible for blood collection in Centre County and Clearfield County. She also is in charge of organizing blooddonation events and recruiting sponsors, organizations, and volunteers who donate their time and energy to help with the events. Before joining the Red Cross in 2010, she worked in the pharmaceutical industry.

January is National Blood Donor Month, and although the need for blood products has gone down over the past few years, the American Red Cross is always in need of more donations.

According to official statistics, only 40 percent of the population is eligible to donate blood, and only 7 percent of that 40 percent comes out and donates.

Since there are common misconceptions about donating, education has become a crucial part to the blood-donation process. For example, Merritt says, people may think of donating as harmful and dangerous to human health. But, in fact, it is actually very healthy because donating rejuvenates a person’s blood system.

“I spend a lot of time doing presentations. We have great programs for elementary schools, middle schools, and high schools,” she says. “Although some students are not old enough to donate blood yet, it is the perfect time to educate them about blood donations.”

108 - T&G January 2017

Laura Merritt

Eligibility is determined before the actual blood-donation process starts.

There are questionnaires, readings, and physicals that all donors have to go through, and Red Cross staff checks to make sure a donor’s iron level, blood pressure, and heart rate are within appropriate ranges.

“We always make sure that the blood we collect is healthy, and the donors won’t be harmed during the process. It is extremely safe,” Merritt says.

Every year, the American Red Cross holds multiple blood-drive campaigns during the year to encourage people to donate. For example, on December 6, there was a blood drive held in the President’s Suite in Beaver Stadium. People who went enjoyed the nice view and food donated by DelGrosso Foods. And for more than 30 years, Penn State and Michigan State have had a blood-drive challenge each year.

“Working at the American Red Cross can be tough sometimes, but it is also really rewarding,” Merritt says.

“Seeing your patients getting better motivates you — and I am going to keep doing it. … Within our lifetime, we are either going to need blood ourselves or someone we know is going to need it.” T&G