ASTER AFTERNOON TEA AT PALM COURT

The expert Pasty team, led by Executive Pastry Chef Ross Sneddon, have created the perfect Easter Afternoon Tea experience for guests to dine on and raise a glass of the finest champagne to mark the occasion. With a range of luxury sweets and savouries, Palm Court offers the perfect destination to gather the family and celebrate Easter together this April.

Enjoy Easter favourites such as Duck Egg Crème Brûlée, Simnel Tart, and Hot Cross Buns. Sip on a tea from the Palm Court tea menu, with over 88 tea leaves to choose from, whilst relaxing under the beautiful installations of sparkling trees that sit proudly in the centre of the room.

TO BOOK A TABLE PLEASE VISIT: WWW.ROCCOFORTEHOTELS.COM OR EMAIL: PALMCOURT. BALMORAL@ROCCOFORTEHOTELS.COM