feast your eyes

from Rocky Mountain Bride Canada Spring & Summer 2021

gown guide

Feast youreyes

Looking for some unique eats for your day? We partnered with Calgary's Brie & Banquet to show you how to rebelliously blend catering and food styling to create deliciously edible art, showcase grazing culture, and abundantly celebrate the natural beauty in food. With a commitment to making event food interactive, interesting and beautiful, Brie & Banquet demonstrates the perfect way to include one of 2021’s top weddings trends, charcuterie, in a safe way that is easily adapted to suit any affair, no matter the number of guests. Bon Appétit!

toasts

These fresh and bright small bites are on trend and oh, so pretty! Avocado toasts, hummus toasts and ricotta & jam toast, three flavour options and something for everyone. Cocktails, late night, appetizers or a beautiful add on to any grazing piece, adding a fresh bite and extra sustenance if you opt for a Grazing Table for your main course.

charcuterie cups

Perfect for cocktail hour, late night snacks or appetizer offerings, these adorable handheld charcuterie cups feature three or four of the best bites in a compostable palm leaf cup.

marinated goat cheese cheese cake

The Brie & Banquet signature goat cheeses offer an incredible, rich and luscious local bite. With three flavour styles including olives and pistachios, sun dried tomatoes and herbs or small-batch jam and fresh fig, style with a rustic loaf of fresh sourdough bread and gourmet cracker boxes. Every cheese lover's dream come true! These cheese wheel cakes are an absolute showstopper! Using only edible garnishes including Brie & Banquets’ signature edible flowers, candied citrus, fresh and dried fruit, nuts, honeycomb and herbs. Designed to each couple's decor and flavour preferences. Perfect for dessert courses with fruit, jams and honey or midnight snack with a charcuterie board after cutting the ‘cake!’