A
raticum RESTAURANTE / AMERICAN BAR
CARDÁPIO SEJA BEM-VINDO O Palácio do Rio Hotel tem a honra de tê-lo como cliente, e coloca à sua disposição o restaurante Araticum. Este espaço é reservado para nossos hóspedes, e todos os visitantes deste hotel que desejam momentos de degustação da rica gastronomia piauiense e a la carte. Como também, para um bate-papo descontraído com os amigos, almoço ou jantar de negócios. As matérias primas utilizadas são de alta qualidade, garantimos a sua satisfação com o ótimo nível de profissionalização de nossos funcionários. Agradecemos sua presença, e desde já, lhe convidamos para voltar mais vezes, afinal, todo cliente do Palácio do Rio é para nós um rei. ‘‘O homem destrói a natureza na justificativa de sobreviver, a natureza luta para sobreviver, para garantir a sobrevivência do homem.’’ Augusto Cury Cobramos 10% em serviço ROOM SERVICE
Aperitivos/Appetizers 339 - Filé trinchado ao molho madeira (acompanha torradas) Carved fillet of beef with brown sauce and toasts . . . . . . . . . R$ 55,00 310
- Camarão à milanesa (empanados com molho tártaro). . .R$ 65,00 Milaneses shrimps (covered with cloth, fried and served with tartart sauce)
307
- Camarão alho e óleo . . . . . . . . . . . . . . . . . . . . . .R$ 65,00 Shrimps fried with garlic and oil
304
- Batata Frita (French-fries). . . . . . . . . . . . . . . . . . . . .R$ 18,00
303
- Azeitonas (Olives) . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 9,00
358
- Queijo à milanesa (Milanese cheese) . . . . . . . . . . . . . .R$ 18,00
360
- Queijo temperado em cubos . . . . . . . . . . . . . . . . .R$ 18,00 Seasoned cheese in little cubes
Entradas /Entrées 313
- Canja de galinha (acompanha torradas). . . . . . . . . . . R$ 28,00 (cebola, tomate, pimentão) Chicken soup with rice served with toasts (seasoned with onion, tomato and red pepper)
368
- Sopa de cebola (acompanha torradas) Onion soup with toasts. . . . . . . . . . . . . . . . . . . . . . . . . . R$ 26,00
Saladas / Salads 364
- Salada mista. . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 22,00 (tomate, pepino, cebola, pimentão, presunto, queijo, ovo cozido, alface, cenoura, chuchu, palmito e azeitona) Mixed salad (tomato, cucumber, onion, red pepper, ham, cooked eggs, lettuce, carrot, chayote, palm leaf, and olive)
363
- Salada de Maionese. . . . . . . . . . . . . . . . . . . . . . . R$ 22,00 (maçã, batata, chuchu, cenoura misturados com maionese) Salad with mayonnaise (apple, potato, chayote and carrot mixed with mayonnaise)
Aves/ Chicken dishes 351
- Peito de frango aromático. . . . . . . . . . . . . . . . . . R$ 44,00 Grelhado com ervas e limão, acompanha legumes. Aromatic breast of chicken (grilled with herbs and lemon, served with cooked vegetables)
353
- Peito de Frango Palácio do Rio Hotel. . . . . . . . . R$ 46,00 Grelhado com molho branco, cubos de banana, abacaxi e mostarda em grãos. Breast of chicken a “Palácio do Rio” (grilled with white sauce, cubes of banana, pineapple and mustard um gain)
381
- Frango á Parmegiana. . . . . . . . . . . . . . . . . . . . . . .R$ 46,00 (Acompanhamento talharim) Chicken Parmesan: noodles
Peixes/ Fish dishes 327
- Filé de peixe a Delícia. . . . . . . . . . . . . . . . . . . . . R$ 70,00 (Filé de Peixe grelhado com banana frita, creme de leite, queijo mussarela, acompanha arroz branco) Delicious fillet of fish (fried banana, milk cream, mozzarella cheese, served with rice)
328
- Filé de peixe com Ervas. . . . . . . . . . . . . . . . . . . . R$ 70,00 Grelhado ao molho de alecrim, sálvia e manjericão, acompanha legumes e arroz ) - Fillet of fish with herbs (grilled with rosemary, salvia and basil, served with vegetables and rice)
331
- Filé de peixe ao molho de camarão. . . . . . . . . . . R$ 80,00 Molho de camarão, azeite de dendê, azeite de oliva, filé de camarão com arroz branco. Fillet of fish with shrimps sauce (palm oil, olive oil, fillet of shrimps, served with rice)
326
- Filé de peixe a Belle Muniere. . . . . . . . . . . . . . . .R$ 80,00 Grelhado com alcaparras, champignon, camarão, limão picado, acompanha arroz branco - Fillet of fish a Belle Muniere (grilled with capers, champignon, shrimps, pieces of lemon, served with rice)
332
- Filé de peixe Palácio do Rio. . . . . . . . . . . . . . . . R$ 80,00 (frito com castanhas, uvas passas, laranja picada e suco de limão com molho béchamel, acompanha arroz branco) - Fillet of fish à “Palácio do Rio” (fried with chestnuts, raisin, pieces of orange and lemon juice, served with béchamel sauce and rice)
382
- Pescada Brasileira. . . . . . . . .. . . . . . . . . . . . . . . . R$ 80,00 Peixe cozido ao leite de coco com legumes, acompanha arroz branco e pirão Brazilian hake (cooked in coconut milk with vegetables Fallow-up: white rice and sauce.
383
- Filé Pescada. . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 70,00 (Empanado - Acompanhamento: Risoto de açafrão e legumes variados) Hake fillets (breaded, served with safron risotto and vegetables)
Risotos/Risotto 361
- Risoto de camarão. . . . . . . . . . . . . . . . . . . . . . . . R$ 80,00 Refogado com vinho branco, creme de leite, queijo ralado e camarão Risotto of shrimps (dried with wine, milk cream, grated cheese and shrimps)
Massas/ Pastas 373
- Talharim a Romanesca. . . . . . . . . . . . . . . . . . . . . R$ 38,00 Molho branco, presunto e champgnon Romanesque vermicelli (white sauce, ham and champignon)
372
- Talharim a Parisiense. . . . . . . . . . . . . . . . . . . . . . R$ 38,00 (molho branco, presunto, champignon e frango desfiado) Parisian vermicelli (white sauce, ham, champignon and pieces of chicken)
022
- Spaguete a Carbonara. . . . . . . . . . . . . . . . . . . . . .R$ 38,00 Bacon, creme de leite e queijo ralado Carbonara spaghetti (bacon, milk cream and grated cheese
376
- Lasanha Bolonhesa. . . . . . . . . . . . . . . . . . . . . . . R$ 42,00 (Queijo, presunto, carne moída, molho de tomate) Lasanha Bolonesa - ham cheese, minced meat tomato sauce.
377
- Talharim Bolonhesa. . . . . . . . . . . . . . . . . . . . . . .R$ 42,00 (Queijo, carne moída e molho de tomate) Bolonesa noodles - cheese, minced meat and tomato sauce.
Chapas / Plates 317
- Chapa Mista. . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 80,00 (meia porção de frango, filé e camarão, grelhados, acompanha purê de batatas e arroz branco) - Mixed plate (half of a portion of chicken fillet of beef and shrimps grilled and served with mashed potatoes and rice)
378
- Peito de frango (chapa) . . . . . . . . . . . . . . . . . . . . . R$ 44,00 Grelhado com arroz e purê Breast of chicken (grilled and served with rice and mashed potatoes)
379
- Filé (chapa). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 65,00 Acompanha legumes e arroz branco Fillet of beef (grilled and served with vegetables and rice)
380
- Filé de Peixe (chapa). . . . . . . . . . . . . . . . . . . . . . . .R$ 70,00 Filé de pescada amarela grelhada, acompanha purê de batata e legumes. Fillet of fish (grilled fillet of fish served with mashed potatoes and vegetables)
Regionais / Typical food 315
- Carneiro ao molho (acompanha arroz branco) . . . . . . .R$ 60,00 Mutton with sauce (served with rice)
340
- Galinha Caipira. . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 80,00 Galinha cozida com legumes, acompanha arroz branco, pirão e salada verde) - Country-bumpkin chicken (cooked chicken with vegetables, served with rice, a mush of manioc floor boiled in water and green salad)
341
- Galinha Caipira – meia porção. . . . . . . . . . . . . . .R$ 55,00 Country-bumpkin chicken half of the portion
314
- Carne de Sol. . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 80,00 Carne de sol assada na manteiga, acompanha arroz branco, farofa, macaxeira cozida na manteiga, salada verde e vinagrete. Meat of the sun (jerked meat of beef, roasted in butter and served with rice, manioc floor toasted in butter, pieces of manioc cooked in butter, green salad and vinaigrette sauce)
Camarão / Shrimp dishes 384
- Camarão Thermidor. . . . . . . . . . . . . . . . . . . . . . R$ 80,00 Grelhado, molho branco, gratinado com queijo, Acomp.: arroz branco Shrimp thermidor ( grilled white sauce with grated cheese. Follow-up: white rice)
308
- Camarão à Baiana. . . . . . . . . . . . . . . . . . . . . . . . .R$ 85,00 Refogado no azeite de dendê, pimenta, leite de coco, creme de leite, acompanha arroz branco - Bahian Shrimps (dried in palm oil, peppers, coconut milk, milk cream, served with rice)
309
- Camarão Catupiry. . . . . . . . . . . . . . . . . . . . . . . . R$ 85,00 Refogado com queijo catupiry, creme de leite, acompanha arroz branco. Shrimps à Catupiry (dried with Catupiry cheese, milk cream, served with rice)
370
- Strogonoff de Camarão . . . . . . . . . . . . . . . . . . . . R$ 85,00 Flambado no conhaque, com champignon, molho branco e ketchup. Strogonoff of shrimps (buckled in brandy, prepared with champignon, white sauce and ketchup)
312
- Camarão Palácio do Rio. . . . . . . . . . . . . . . .. . . . R$ 85,00 Flambado no whisky, champignon, maçã, presunto e arroz no molho. Shrimps a “Palace do Rio” (buckled in whisky, champignon, apple, ham and served with rice mixed with the sauce)
322
- Camarão à Milanesa . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 65,00 Empanado, acompanha arros-biro e purê. Breaded shrimps, served with birô-biro rice and mashed potatoes
Filé / Fillet of beef dishes 322
- Filé a Parmegiana . . . . . . . . . . . . . . . . . . . . . . . . R$ 65,00 Empanado com molho de tomate, queijo mussarela, queijo ralado e espaguete na manteiga) - Fillet a Parmegiane (covered with cloth, fried in oil, served with tomato sauce, slices of mozzarella cheese, grated cheese and spaghetti prepared with butter)
334
- Filé Medalhão . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 65,00 Enrolado com bacon e molho madeira, acompanha arroz branco e legumes. Medallion fillet (fillet winded with slices of bacon, served with brown sauce, rice and vegetables)
323
- Filé Chateaubriand. . . . . . . . . . . . . . . . . . . . . . . .R$ 68,00 Grelhado com molho madeira, champignon, ervilha, e bacon fatiado, acompanha arroz a grega e fritas. Fillet a Chateaubriand (grilled with champignon, peas, brown sauce and slices of bacon, served with Greek rice and French fries)
321
- Escalopinho de Filé. . . . . . . . . . . . . . . . . . . . . . . .R$ 68,00 Grelhado com molho madeira, acompanha arroz piamontese , cebola, champignon, creme de leite, queijo ralado e vinho branco. Fillet a “Escalopinho” (grilled with brown sauce, served with rice a “Piamontese”, that is prepared with onion, champignon, milk cream, grated cheese and white wine)
371
- Strogonoff de Filé. . . . . . . . . . . . . . . . . . . . . . . . . R$ 68,00 Refogado no conhaque, champignon, ketchup e creme de leite, acompanha arroz branco - Stroganoff of Fillet (dried in brandy, champignon, ketchup, milk cream, served with rice)
338
- Filé Palácio do Rio. . . . . . . . . . . . . . . . . . . . . . . .R$ 68,00 Grelhado com alho e óleo, acompanha arroz colorido, cenoura e ovos mexidos) - Fillet a “Palace do Rio” (grilled with garlic and oil and served with colored rice that is prepared with corn, carrot and pieces of cooked eggs)
385
- Filé a Cavala . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 68,00 (Filé alto grelhado ao molho, manteiga e ovo frito, Acompanhamento: Arroz branco, salada mista) Mackerel fillet - grilled steak top with sauce and butter, fried egg. Follow-up:whiterice salad
Pratos executivos (1 pessoa): acompanha guarnição de sua preferência.
Individual dishes (served with one complement of your preference). 337
- Filé Mingon Grelhado. . . . . . . . . . . . . . . . . . . . . R$ 42,00 Grilled fillet of beef
352
- Peito de Frango desossado Grelhado . . . . . . . . . .R$ 38,00 Grilled breast of chicken
330
- Filé de Peixe Grelhado. . . . . . . . . . . . . . . . . . . . R$ 44,00 Grilled fillet of fish
336
- Filé Mingon a Parmegiana . . . . . . . . . . . . . . . . . .R$ 42,00 filé mingnon empanado com molho de tomate, queijo mussarela e queijo ralado - Fillet a Parmegiane (covered with cloth, fried in oil, served with tomato sauce, slices of mozzarella cheese and grated cheese)
335
- Filé Medalhão . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 42,00 Filé mingnon grelhado enrolado com bacon e molho madeira. Medallion fillet (fillet winded with slices of bacon, served with brown sauce)
329
- Filé de Peixe com Ervas. . . . . . . . . . . . . . . . . . . R$ 44,00 Filé de Pescada Amarela grelhado com alecrim, sálvia e manjericão. Fillet of fish with herbs (grilled with rosemary, “salvia” and basil)
324
- Filé de Frango com Ervas . . . . . . . . . . . . . . . . . . R$ 38,00 Filé de frango grelhado com alecrim, sálvia e manjericão. Fillet of chicken with herbs (grilled with rosemary, “salvia” and basil)
311
- Camarão ao Molho de Requeijão . . . . . . . . . . . .R$ 52,00 Shrimp the I wet of cheese curd.
Guarnições / Complements Arroz Branco (Rice) Arroz a Grega (Greek rice) Arroz com Brócolis (Rice with broccoli) Purê de Batata (Mashed potatoes) Arroz Integral (Brown rice)
Legumes (Vegetables) Salada de Batata (Potatoes salad) Queijo a Milanese (Milanese cheese) Batata frita (French-fries)
Porções / portion 301 300 008 302 357 344 362 359 305
- Arroz Branco - Rice . . . . . . . . . . . . . . . . . . . . . . . . R$ 9,00 - Arroz à Grega - Greek rice . . . . . . . . . . . . . . . . . . . .R$ 14,00 - Arroz Integral - Brown rice . . . . . . . . . . . . . . . . . . . .R$ 14,00 - Arroz com Brócolis - Rice with broccolis . . . . . . . . . . .R$ 12,00 - Purê de Batata - Mashed potatoes . . . . . . . . . . . . . . . .R$ 12,00 - Legumes - Vegetables. . . . . . . . . . . . . . . . . . . . . . . . .R$ 12,00 - Salada de Batata - Potatoes salad . . . . . . . . . . . . . . . . R$ 16,00 - Queijo a Milanesa - Milanese cheese. . . . . . . . . . . . . .R$ 18,00 - Batata frita - French-fries. . . . . . . . . . . . . . . . . . . . . . .R$ 18,00
Sanduíches / sandwiches 345
- Misto (queijo, presunto e pão de forma). . . . . . . . . . . . . . . R$ 8,00 Mixed (cheese, ham and sandwich loaf)
342
- Hambúrguer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 10,00 Pão de hambúrguer, carne de hambúrguer, alface e tomate) Hamburger (hamburger bread, hamburger meat, lettuce and tomato)
318
- Cheeseburguer . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 12,00 Pão de hambúrguer, carne de hambúrguer, alface e tomate e queijo) Cheeseburguer (hamburguer bread, hamburguer meat, lettuce, tomato and cheese)
365
- Sanduíche de filé mingnon. . . . . . . . . . . . . . . . . .R$ 26,00 Pão francês, filé mingon, queijo, presunto, alface, tomate e batata frita) Fillet mignon sandwich (French break, fillet mignon, cheese, ham, lettuce, tomato and French fries)
366
- Sanduíche de Peito de Frango. . . . . . . . . . . . . . . R$ 18,00 (pão francês, filé de peito de frango, queijo, presunto, alface, tomate e batata frita) - Breast of chicken sandwich (French bread, breast of chicken, cheese, ham lettuce, tomato and French fries)
367
- Sanduíche Palácio do Rio . . . . . . . . . . . . . . . . . .R$ 27,00 (pão de forma, filé mingnon, queijo, presunto, alface, tomate, ovo e batata frita) - “Palácio do Rio” sandwich (sandwich loaf, fillet mignon, cheese, ham lettuce, tomato, eggs and French fries)
Outros / other 306
- Café completo. . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 28,00 (Pães, bolos, tortas, torradas, sucos, frutas, ovos mexidos, queijo e presunto) - Complete breakfast (bread, cakes, pies, toasts, juices, fruit, scrambled eggs, cheese and ham)
316
- Chá com torradas - Tea with toasts. . . . . . . . . . . . . . . .R$ 8,00
319
- Copo de Leite - Glass of milk. . . . . . . . . . . . . . . . . . . .R$ 5,00
Omeletes /Omelets 350
- Ovo Estrelado - Fry egg . . . . . . . . . . . . . . . . . . . . . . .R$ 3,00
349
- Omelete simples (tomate e cheiro-verde). . . . . . . . . . . .R$ 12,00 Simple omelet (tomato and herbs)
348
- Omelete Mista (queijo e presunto). . . . . . . . . . . . . . . .R$ 18,00 Mixed omelet (ham and cheese)
347
- Omelete de queijo - Cheese omelet. . . . . . . . . . . . . . R$ 16,00
346
- Omelete de presunto - Ham omelet. . . . . . . . . . . . . .R$ 18,00
Sobremesas / desserts 320
- Doces regionais. . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 9,00 (laranja, limão, cajú, mangaba, goiaba, jaca, entre outros) - Typical compotes (orange, lemon, cashew, mangaba, jaca and others)
355
- Porção de frutas Milk sweet. . . . . . . . . . . . . . . . . . . . R$ 9,00
374
- Tortas
356
- Pudim de Leite
Pies
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 9,00 Milk pudding.
. . . . . . . . . . . . . . . . . .R$ 9,00
Bebidas/Drinks 202 201
- Água Mineral sem gás - Mineral Water Whithout gás . . . R$ 3,00 - Água Mineral com gás - Mineral Water Whithout gás . . . R$ 3,00
Sucos de frutas regionais: laranja, acerola, limão, maracujá, abacaxi etc. Local fruit juice: orange, acerola, lemon, maracock, pineapple etc. 211 - Copo (glass). . . . . . . . . . . . . . . . . . . . . . . . .
212 204
. . . . . . R$ 5,00 - Jarra (jar). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 10,00 - Cajuína. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 8,00
Refrigerantes - Pop 205 206 209 200 210 208 207
- Coca-cola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 4,00 - Coca-cola zero . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 4,00 - Guaraná Antárctica . . . . . . . . . . . . . . . . . . . . . . . . R$ 4,00 - Guaraná Antárctica zero . . . . . . . . . . . . . . . . . . . . R$ 4,00 - Soda Limonada. . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 4,00 - Fanta uva. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 4,00 - Fanta laranja. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 4,00
Cervejas / Beer 131 123
- Brahma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 8,00 - Skol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 8,00
Aguardentes 100 101 102
- 51 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 5,00 - Ipioca. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 5,00 - Mangueira . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 5,00
Whisky (dose) 104 105 106
107 108 109
- J. W. Black Label. . . . . . . . . . . . . . . . . . . . . . . . . R$ 18,00 - J. W. Red Label. . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 14,00 - Teacher's . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 7,50 - White Horse. . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 11,00 - Ballantines . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 14,00 - Logan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 16,00
Vodka (dose) 110 - Orlof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 8,00 111 - Smirnof. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 12,00 112 - Absolut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 16,00
Licor / Liqueur(cálice) 113 114 118 120
- Cointreau. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 10,00 - Streg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 6,00 - Baileys. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 7,00 - Frangelico. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 10,00
Conhaque / Brandy (dose) 121
- Domus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 6,00
Outros / Others 140 124 125 126
- Rum Montila. . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 7,00 - Martini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 7,00 - Gin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 6,00 - Campari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 7,00
Energético/ Energetic 127
- Red Bull. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 12,00
Drinks / Cocktails 128
- Caipirosca (gelo, açúcar, limão e vodka) “Caipirosca” (ice, sugar, lemon and vodka)
129
. . . . . . . . . . . . . . R$ 15,00
- Caipirinha (gelo, açúcar, limão e cachaça) “Caipirinha”(ice, sugar, lemon and cachaça) . . . . . . . . . . . . . R$ 11,00
Vinhos / wine 141 - Miolo Seleção . . . . . . . . . . . . . . . . . . . . . . . . . . . . R$ 50,00 142 - Santa Helena Reservado . . . . . . . . . . . . . . . . . . . .R$ 50,00 137 - Porto (cálice) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .R$ 15,00
Av. Ininga, 1325. J贸quei. Teresina-Piau铆-Brasil Reservas: 86 4009-4600 / reservas@palacio do rio.com.br