Roland Foods Sweet Inspiration

EST.

1934

Sweet Inspiration

Unique Ideas for Creating Innovative Desserts & Pastries

Roland™ Pastry Mixes Semi-scratch mixes that make great desserts easy as pie p. 1-22

Chocolate

Cups, curls, galets, oh my! p. 23-24

The Icing on the Cake Unique additions to let your creativity shine p. 27-28

With Roland Foods, baking truly is a piece of cake! We are constantly seeking new solutions to help chefs create delicious dishes while making professional kitchens run more smoothly and efficiently. For that reason, we are very excited to introduce the new Roland™ Pastry Mix line featuring eleven delicious pastry mixes. These high quality, semi-scratch mixes make it easy to prepare the sweet and decadent desserts your guests crave.

In this book, we will also show you how to use our flavor compounds, dessert toppings and core pastry and confectionery ingredients such as chocolate and pastry shells. On the following pages you’ll find five inventive ways to combine each of these luscious ingredients; flip through the book for sweet and creative inspiration!

Table of Contents: 1-2 3-4 5-6 7-8 9-10 11-12 13-14 15-16 17-18 19-20 21-22 23-24 25-26 27-28

Pastry Cream - Cold Process Pastry Cream - Hot Process Éclair / Pâte à Choux Mix Crème Brûlée Mix Crème Caramel Mix Pastry Gelatin Base Neutral Mousse Base Macaron Mix Tiramisu Mix Molten Chocolate Cake Mix Pannacotta Mix Chocolate Pastry Shells & Tarts Sweet Additions Index

Pastry Cream Mix -Cold Process-

No burner available in your kitchen? No problem. Whip up this cream and place it in the refrigerator until ready to use. It’s an incredibly versatile filling, adding a rich creaminess to any dessert. Item # 77254

art

Fruit T

1

M

eu F e l l i

ille

F il

G

ol den

e n i Berry Verr

led D

on ut s

Filled Croissants

Left Page: Fruit Tarts filled with pastry cream flavored with Roland™ Chocolate Flavor Compound. Clockwise from left: Mille Feuille layers of crisp puff pastry and pastry cream. Filled Donuts with pastry cream filling with a topping made with Roland® Maple Syrup. Filled Croissants with pastry cream filling. Golden Berry Verrine pastry cream flavored with Roland™ Coconut Flavor Compound and banana bread crumble with Roland® Golden Berries.

2

Pastry Cream Mix -Hot ProcessPastry cream is perhaps the most versatile ingredient in baking. This rich and thick cream can turn pie shells, pastry puffs and cakes into sophisticated Frenchinfluenced desserts. Item # 77272

y r r e b p Ras t r a T Layer

3

chio Canoli a t s i P

Choux

v Pa lova

Trifle Left Page: Raspberry Layer Tart layers of puff pastry and pastry cream with fresh raspberries. Clockwise from Left: Pistachio Canoli filled with pastry cream and garnished with chopped pistachios. Choux filled with pastry cream flavored with Roland™ Lemon Flavor Compound. Pavlova individual meringues filled with pastry cream and fresh berries. Trifle RolandŽ Ladyfingers layered with pastry cream, fresh raspberry jam and whipped cream.

4

Éclairs / Pâte à Choux Mix

This mix is the foundation for light and airy éclairs, choux and profiteroles. Bake them to golden perfection and garnish with the filling of your choice. Item # 77260

5

A s s orte d Eclai rs

Cream-Filled e c I Profiteroles

quembouche o r C

m a e r C P uff

Pa

risBrest

Left Page: Assorted Eclairs chocolate, vanilla and coffee eclairs filled with flavored pastry creams featuring Roland™ Chocolate Flavor Compound. Clockwise from left: Ice Cream-Filled Profiteroles choux filled with coffee ice cream and topped with toasted almonds. Croquembouche choux pyramid bound with threads of crisp caramel. Paris-Brest pâte à choux ring filled with buttercream flavored with Roland™ Dulce de Leche Compound. Cream Puff filled with whipped cream.

6

Crème Brûlée Mix

This mix is the perfect example of simplicity done right; three ingredients are easily transformed into a smooth and silky custard. Item # 77252

Cla ssic Cr e é l ème Brû 7

Crème Brûlée Donuts

it u r f e Grap e Brûlée rt Ta Crèm

h yme Crème -T e g n ra Brûlée O in k p m Brûlée u P ème Cr

Left Page: Crème Brûlée custard topped with a shatteringly crisp layer of caramel. Clockwise from left: Crème Brûlée Donuts fresh donuts filled with crème brûlée mix. Grapefruit Crème Brûlée Tart tart shell filled with grapefruit-infused crème brûlée mix. Pumpkin Crème Brûlée featuring pumpkin puree folded into the crème brûlée batter. Orange Thyme Crème Brûlée thyme-infused milk and orange zest flavor this unique crème brûlée.

8

Crème Caramel Mix The smooth, melt-in-your-mouth texture of a good crème caramel is hard to forget. This mix makes it easy to create perfect custards that can be adorned with any topping. Item # 77264

9

Classic Crème Ca rame l

lce de Leche u D Crème C aramel

r ange dO e i d n a C Crème Caramel

Crème Cara-Milkshake

t de o P rème C

Left Page: Classic Crème Caramel topped with fresh figs and drizzled with orange blossom honey. Clockwise from left: Dulce de Leche Crème Caramel made with Roland® Dulce de Leche and topped with a citrus-flavored macaron. Crème Cara-Milkshake crème caramel and vanilla ice-cream milkshake layered with Roland™ Dulce de Leche Flavor Compound. Pot de Crème the classic French dessert, infused with star anise. Candied Orange Crème Caramel with Grand Marnier-infused caramel sauce.

10

Pastry Gelatin Base This mix is an incredibly versatile base. Use it to create light and airy mousses, or harness its gelatinpower to create delicious desserts. Item # 77256

G

ra n

11

ola Cup

s

ted Coconut s a Marshma To llo w

y r r e pb ake s a R esec Che de Fruit e t â P

ogur

t t o C t P an n a

a

Y

Left Page: Granola Cups oat and almond granola layered with a light and refreshing mousse. Clockwise from left: Raspberry Cheesecake classic cheesecake topped with fresh raspberries. Yogurt Panna Cotta made with Greek yogurt and topped with cookie crumble and apricot coulis.

Toasted Coconut Marshmallows flavored with Roland™ Coconut Flavor Compound and toasted coconut. Pâte de Fruit flavored with Roland™ Raspberry Compound.

12

Neutral Mousse Base Satisfy your consumer’s desire for light yet satisfying desserts with this delicate and feathery mousse. Its light and sweet flavor profile can be enhanced with the compound of your choice. Item # 77270

Pa 13

t i rf a

Strawbe Shortca rry ke

W

hoopie Pies

Blueberry Tart

ruit & F h es la Parfait r F no ra G

Left Page: Parfait layered with Roland™ Vanilla Flavor Compound-flavored mousse, stroopwafel crumbs and fresh strawberries. Clockwise from left: Strawberry Shortcake heart-shaped scones filled with mousse base and fruit. Blueberry Tart filled with mousse flavored with Roland™ Vanilla Flavor Compound. Fresh Fruit and Granola Parfait topped with Roland™ Mixed Berry Dessert Topping. Whoopie Pies filled with mousse flavored with Roland™ Coconut Flavor Compound.

14

Macaron Mix

This mix makes it easy to create perfectly round, crisp and chewy macarons. They can be garnished with the filling of your choice; the possibilities are endless. Item # 77266

C

la ssic M

15

s n acaro

HeartShaped Macarons

Desserptin Top gs

F ille d Macarons

Ice Cream dwiches San Left Page: Classic Macarons flavored with Roland™ Dulce de Leche Compound, matcha powder and Roland™ Passion Fruit Compound. Clockwise from left: Heart-Shaped Macarons filled with a ganache flavored with Roland™ Strawberry Flavor Compound. Dessert Topping miniature macaron filled with buttercream infused with Roland™ Raspberry Flavor Compound. Filled Macarons with almond-flavored buttercream and strawberry preserves.

Ice Cream Sandwiches large macaron filled with burnt-orange and caramel ice cream.

16

Tiramisu Cream Mix Slightly sweet, silky and impossibly light, this tiramisu cream is the perfect foundation for the Italian crowd-pleaser. Item # 77262

Classic Tiramisu 17

Cookie Butter T ir a m isu

Verrine

Tiramisu Cupcakes

ramisu l i T Cake Rol

Left Page: Classic Tiramisu four layers of coffee-dipped Roland® Ladyfingers and tiramisu cream. Clockwise from left: Cookie Butter Tiramisu featuring Roland® Cookie Butter-infused tiramisu cream and Roland® Melba sauce. Verrine layered with tiramisu cream and Roland™ Mixed Berry Dessert Topping.

Tiramisu Cake Roll filled with tiramisu cream enhanced with Roland™ Chocolate Flavor Compound. Tiramisu Cupcakes Roland® Dulce de Leche flavored cupcake filled and topped with Tiramisu Cream.

18

Molten Chocolate Cake Mix

Thanks to this mix, any kitchen can bake consistently perfect chocolate cakes with a moist crumb giving way to a delightfully-gooey chocolate center. Item # 77258

M olte n Ch 19

ocolat

e k a C e Lava

secake e e h Brow C y Raspberr nie s

Ch

s e ocol k ate C upca

Chocolate Ganache Layer Cake

Chocolate Cake Verrine Left Page: Molten Chocolate Lava Cake topped with fresh raspberries. Clockwise from left: Chocolate Cupcakes with assorted icings: chocolate, vanilla and pistachio buttercreams. Raspberry Cheesecake Brownies layered with fresh raspberries and cheesecake cream. Chocolate Cake Verrine coffeeflavored mousse, chocolate cake insert and Roland™ Chocolate Hazelnut Syrup. Chocolate Ganache Layer Cake layered with intense chocolate ganache flavored with Roland™ Chocolate Flavor Compound.

20

Pannacotta Mix

Panna Cotta means cooked cream – a deceptively simple name for a recipe that is difficult to get right. This mix yields luscious and silky desserts that can be personalized with the topping of your choice. Item # 77268

Pom

d e p egranate-Top Panna Cotta

21

Key Lime Panna Cotta Passion Fruit Panna Cotta

ta

M

a Panna C och ot

Pumpkin PannaCotta

Left Page: Panna Cotta infused with rose water and topped with fresh pomegranate seeds. Clockwise from left: Passion Fruit Panna Cotta flavored with Roland™ Passion Fruit Flavor Compound and topped with Roland™ Passion Fruit Dessert Topping. Key Lime Panna Cotta featuring key lime zest and Roland™ Lemon Flavor Compound. Mocha Panna Cotta chocolate panna cotta featuring Roland™ Chocolate Flavor Compound topped with Roland™ Coffee Dessert Topping. Pumpkin Panna Cotta with Roland® Amaretti Crumbs, pumpkin mousse and a layer of classic panna cotta cream.

22

Chocolate

- Cups, Curls & Galets No need to be a professional chocolatier to create decadent chocolate treats. Roland Foods has a diverse selection of chocolate cups, swirls and curls that make it easy to create stunning desserts.

23

e t a l s o p c u o C h C usse o M

rry Strawbe -Mint Mousse Cup

m oc int ola te

Mixed Berry Chocolate Cups

er p Pep g Ch Sippin

White Chocolate Carrot Cupcakes

Left Page: Chocolate Mousse Cups featuring Roland® Chocolate Cordial Cups, liqueur-infused chocolate mousse and fresh raspberries. Clockwise from left: Strawberry-Mint Mousse Cup featuring a Roland® Belgian Chocolate Victoria Cup filled with mint-flavored Roland™ Neutral Mousse Base and Roland™ Strawberry Dessert Topping. Mixed Berry Chocolate Cups with Roland® Tapered Chocolate Cups filled with Roland™ Pastry Cream and mixed berries.

White Chocolate Carrot Cupcakes featuring Roland® White Chocolate Curls. Peppermint Sipping Chocolate featuring Roland® Dark Chocolate Galets and Roland® Dark Chocolate Curls.

24

Pastry Shells & Tarts Roland Foods is proud to carry a diverse selection of pastry shells, tarts and bouchees from France.

These crisp items are the ideal way to whip up impressive desserts in no time.

25

s t r a T e t a l Choco

a st e o T Coconut Ta rts

d

wberr StraT artl y Lem ett e

on

s

ade

Assorted Filled Bouchees

rts Ta

F

erry &Crea B h m res

Left Page: Chocolate Tarts no-bake chocolate ganache in a Roland® Fluted Dessert Shell, topped with whipped cream & Roland® Ginger in Syrup. Clockwise from left: Strawberry Lemonade Tartlettes featuring Roland® Coquillette Canape Cups & fresh lemon curd. Toasted Coconut Tarts with coconutcream filling and toasted meringue. Fresh Berry & Cream Tart featuring Roland® Coquillette Canape Cups, whipped cream and tropical fruit. Assorted Filled Bouchees featuring Roland® Bouchees and pastry cream with Roland™ Vanilla Flavor Compound and Roland™ Chocolate Flavor Compound.

26

The Icing on the Cake -Sweet Additions-

What makes a great dessert? Perhaps it’s that little extra only a true chef can think of; a sprinkle of salt, a swirl of cookie butter, a secret heart of caramel.

Let your creativity be your guide!

S e e d l r u e Fl Cookies

27

le-Bourbo p a M Pumpn kin

P ie

herry C k c la umble B Cr

Dulce de Leche Tartufo

Cookie Butter Banana Bread

Left Page: Fleur de Sel Cookies oatmeal cookies and coconut ice cream with Roland® Flake Sea Salt. Clockwise from left: Maple-Bourbon Pumpkin Pie with Roland® Maple Syrup. Black Cherry Crumble with Roland® Black Pitted Cherries, Roland® Amarena Cherries in Syrup and Roland® Steel Cut Oats.

Cookie Butter Banana Bread brown butter banana bread enhanced with swirls of Roland® Cookie Butter. Dulce de Leche Tartufo with caramel ice cream and insert made with Roland® Dulce de Leche.

28

DESSERT PANTRY GUIDE our pantry helps you create decadent desserts PRODUCT

ITEM #

PACK

PACKAGING

PRODUCT

ITEM #

PACK

PACKAGING

Almond Paste

75260

6x8 Lb

Tin

4/5 Kg

Carton

71126

1x8.82 Lb

Carton

Chocolate Block, Belgian Milk Crème

77054

Amaretti Cookie Crumbs Apricot Nappage Pastry Glaze

75248

2x7 Kg

Pail

Chocolate Block, Belgian White Crème

77070

4/5 Kg

Carton

Bouchees

71031

Count: 60

Carton

Chocolate Cups, Belgian Victoria

70955

Count: 84

Carton

Bouchees, Mini

71024

Count: 192

Carton

Count: 72

Carton

71030

Count: 480

Carton

Chocolate Cups, Coated Wafer

71164

Bouchees, Mini Bouchees, Mini

71026

Count: 96

Carton

70957

Count: 294

Carton

Canapé Cups, Round

71056

Count: 192

Carton

Chocolate Cups, Cordial W/Foil

Canapé Shells, Barquette

71106

Count: 300

Carton

Chocolate Cups, Dutch Mini

70952

Count: 210

Carton

Canapé Shells, Coquillettes

71054

Count: 560

Carton

70951

Count: 84

Carton

Canapé Shells, Diamond

71087

Count: 400

Carton

Chocolate Cups, Large Belgian

Canapé Shells, Scallop

71108

Count: 340

Carton

Chocolate Cups, Square

70932

Count: 150

Carton

Cherries, Amarena Dried

60422

4x2.2 Lb

Pet Pail

Chocolate Cups, Star

70934

Count: 150

Carton

Cherries, Amarena In Syrup 60420

2x6.83 Lb

Tin

Chocolate Cups, Tapered

70939

Count: 168

Carton

Cherries, Black Pitted In Apple Juice

60404

12x15 Oz

Tin

Chocolate Curls, Belgian Dark

70962

1x8.8 Lb

Box

Cherries, Black Pitted In Light Syrup

60400

12x15 Oz

Tin

Chocolate Curls, Belgian White

70972

1x8.8 Lb

Box

Cherries, Dried

60410

10x16 Oz

Bag

Chocolate Galets, Belgian Dark 54

77120

1x22 Lb

Carton

Cherries, Lemon-Flavored

60442

12x10 Oz

Glass Jar

1x22 Lb

Carton

60444

12x10 Oz

Glass Jar

Chocolate Galets, Belgian Dark 58

77102

Cherries, Lime-Flavored Cherries, Lime-Flavored

60464

2x2 Kg

Plastic Jar

77170

1x22 Lb

Carton

Cherries, Maraschino

60440

12x10 Oz

Glass Jar

Chocolate Galets, Belgian White Crème

Cherries, Maraschino With Stems

60460

6x2 Kg

Plastic Jar

Chocolate Hazelnut Syrup

77274

6/1kg

Squeeze Bottle

70964

60480

4x1 Gallon

Plastic Jar

200 Count X6

Carton

Cherries, Maraschino With Stems

Chocolate Swirl Sticks, Dark

70916

Count: 150

Carton

Cherries, Maraschino Without Stems

60470

6x2 Kg

Plastic Jar

Chocolate Truffle Parfait Exotique Collection

70910

Count: 151

Carton

Cherries, Maraschino Without Stems

60482

4x1 Gallon

Plastic Jar

Chocolate Truffle Parfait Original Collection

77284

6/1.3 kg

Plastic Jar

Cherries, Passion Fruit-Flavored

60446

12x10 Oz

Glass Jar

Compound, Strawberry Flavor

77286

6/1.3 kg

Plastic Jar

Cherries, Wild BerryFlavored

60468

2x2 Kg

Plastic Jar

Compound, Chocolate Flavor

77276

6/1.3 kg

Plastic Jar

Cherries, Wild BerryFlavored

60448

12x10 Oz

Glass Jar

Compound, Coconut Flavor

77280

6/1.3 kg

Plastic Jar

Chestnut Crème

46628

12x11.4 Oz

Glass Jar

Compound, Dulce de Leche Flavor

Chestnut Crème, France

46628

12/11.4 Oz

Glass Jar

Compound, Lemon Flavor

77282

6/1.3 kg

Plastic Jar

Chestnut Puree

46630

12x10.5 Oz

Glass Jar

Compound, Passion Fruit Flavor

77288

6/1.3 kg

Plastic Jar

Chestnut Puree

46640

4x31.7 Oz

Pouch

77278

6/1.3 kg

Plastic Jar

Chestnuts, Whole Roasted

46604

12x7.4 Oz

Plastic Jar

Compound, Raspberry Flavor

Chestnuts, Whole Roasted

46606

12x14.8 Oz

Plastic Jar

Compound, Vanilla Flavor

77290

6/1.3 kg

Plastic Jar

Chestnuts, Whole Roasted

46634

12x7.05 Oz

VacuumSealed Bag

Cookie Butter (Speculoos)

65840

12x14.1 Oz

Plastic Jar

Cookie Butter (Speculoos)

65850

2x106 Oz

Plastic Pail

Chocolate Block, Belgian Dark 54

77020

4/5 Kg

Carton

Cookie Butter (Speculoos)

65860

1x54 Lb

Plastic Pail

Chocolate Block, Belgian Dark 58

77002

4/5 Kg

Carton

Dessert Shells, Fluted, 1.75” Diameter

71118

Count:180

Carton

PRODUCT

ITEM #

PACK

PACKAGING

PRODUCT

ITEM #

PACK

PACKAGING

Dessert Shells, Fluted, 3.25” Diameter

71112

Count:135

Carton

Mandarin Oranges, Segments

64036

12x30 Oz

Tin

Dessert Shells, Fluted, 4.4” Diameter

71114

Count:72

Carton

Mandarin Oranges, Segments

64040

6x3 Kg

#10 Tin

Dessert Topping, Caramel

77298

6/1 kg

Squeeze Bottle

64046

6x3 Kg

#10 Tin

Dessert Topping, Chocolate 77296

6/1 kg

Squeeze Bottle

Mandarin Oranges, Segments

Dessert Topping, Coffee

77302

6/1 kg

Squeeze Bottle

Mandarin Oranges, Segments In Pear Juice

64090

6x3 Kg

#10 Tin

Dessert Topping, Mango

77304

6/1 kg

Squeeze Bottle

24x14 Oz

Tin

77294

6/1 kg

Squeeze Bottle

Mandarin Oranges, Segments In Water

64014

Dessert Topping, Mixed Berry

Mango, Sliced In Light Syrup 61210

12x15 Oz

Tin

Dessert Topping, Passion Fruit

77300

6/1 kg

Squeeze Bottle

Mango, Sliced In Light Syrup 61226

6x3 Kg

#10 Tin

Dessert Topping, Strawberry

77292

6/1 kg

Squeeze Bottle

Maple Syrup

71686

10x12.5 Oz

Glass Jug

Maple Syrup

71690

12x1 Pint

Pet Jug

Dulce De Leche

65802

12x15.85 Oz

Glass Jar

Maple Syrup

71692

4x1 Gallon

Pet Jug

Dulce De Leche

65800

2x11.02 Lb

Pail

Marzipan

75270

6x8 Lb

Tin

Dulce De Leche

65816

10x12.4 Oz

Squeeze Bottle

Melba Sauce W/ Black & Red Raspberries

87166

12x32 Oz

Pouch

Dutch Cocoa Powder

77240

1x5 Lb

Bag

87182

12x10 Oz

Glass Jar

French 45º Eventails (Fan Wafers)

71048

Count: 280

Box

Melba Sauce W/ Black & Red Raspberries

87184

12x32 Oz

Glass Jar

Golden Berries In Heavy Syrup

61700

12x16.2 Oz

Tin

Melba Sauce W/ Black & Red Raspberries Mix, Crème Brûlée

77252

8/1.5kg

Bag

Grapefruit & Orange Segments

63830

12x46 Oz

Tin

Mix, Crème Caramel

77264

8/1.5kg

Bag

Grapefruit, White & Red Segments In Lt. Syrup

63822

12x14.5 Oz

Tin

Mix, Éclair / Pâte à choux

77260

8/1.5kg

Bag

Mix, Macaron

77266

8/1.5kg

Bag

Grapefruit, White Segments 63810 In Lt. Syrup

12x46 Oz

Tin

Mix, Molten Chocolate Cake

77258

8/1.5kg

Bag

Guava Shells In Heavy Syrup

61800

12x14.1 Oz

Tin

Mix, Neutral Mousse Base

77270

8/1.5kg

Bag

Mix, Pannacotta

77268

8/1.5kg

Bag

Kadota Figs In Light Syrup

63452

12x15 Oz

Tin

77254

8/1.5kg

Bag

Kadota Figs In Light Syrup

63476

6x3 Kg

#10 Tin

Mix, Pastry Cream Cold Process

Kiwi Fruit, Sliced

61600

12x15 Oz

Tin

77272

8/1.5kg

Bag

Kumquats In Extra Heavy Syrup

61100

12x9.5 Oz

Tin

Mix, Pastry Cream Hot Process Mix, Pastry Gelatin Base

77256

8/1.5kg

Bag

Lady Fingers, French

71100

20x3.5 Oz

Box

Mix, Tiramisu Cream

77262

8/1.5kg

Bag

Lady Fingers, French

71104

Count: 300 (20x15)

Carton

Papaya Chunks In Light Syrup

61312

12x15 Oz

Tin

Lady Fingers, Italian

71102

10x17.6 Oz

Sleeve

Paté Á Glacer, Dark

77200

3x4 Kg

Metal Pail

77210

3x4 Kg

Metal Pail

Lady Fingers, Italian

71122

Count: 600

Carton

Paté Á Glacer, White

Lady Fingers, Italian

71128

Count: 600

Carton

Pineapple, Chunks

64508

6x3 Kg

#10 Tin

Lingonberries

62000

12x14.3 Oz

Glass Jar

Pineapple, Crushed

64200

6x3 Kg

#10 Tin

Lingonberries

62012

2x11 Lb

Pet Pail

Pineapple, Sliced

64332

24x20 Oz

Tin

64316

6x3 Kg

#10 Tin

Lingonberries In Sauce

62016

2x11 Lb

Pet Pail

Pineapple, Sliced

Longans In Heavy Syrup

90020

24x20 Oz

Tin

Pineapple, Sliced In Juice

64340

24x20 Oz

Tin

Loquats In Light Syrup

90030

12x15 Oz

Tin

Pineapple, Tidbits

64404

6x3 Kg

#10 Tin

Lychees In Heavy Syrup

90010

24x20 Oz

Tin

Premium Rolled Gaufrettes

71049

Tin

Lychees In Heavy Syrup

90016

12x20 Oz

Tin

Count: 280x6

Mandarin Oranges, Broken

64010

24x11 Oz

Tin

Puff Pastry Shells, Mini Tart

71041

Count: 180

Carton

Mandarin Oranges, Broken

64058

6x3 Kg

#10 Tin

Tapioca Pearls (3-4 mm)

72592

1/25kg

Bag

Mandarin Oranges, Segments

64006

24x11 Oz

Tin

Tropical Fruit Salad

61414

12x15 Oz

Tin

Tropical Fruit Salad

61420

6x3 Kg

#10 Tin

White Peach Halves In Syrup

61510

12x15 Oz

Tin

Mandarin Oranges, Segments

64020

24x15 Oz

Tin

For more product information: email: info@rolandfoods.com phone: 800.221.4030 visit: www.rolandfoods.com/pastry

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