EST.
1934
Sweet Inspiration
Unique Ideas for Creating Innovative Desserts & Pastries
Roland™ Pastry Mixes Semi-scratch mixes that make great desserts easy as pie p. 1-22
Chocolate
Cups, curls, galets, oh my! p. 23-24
The Icing on the Cake Unique additions to let your creativity shine p. 27-28
With Roland Foods, baking truly is a piece of cake! We are constantly seeking new solutions to help chefs create delicious dishes while making professional kitchens run more smoothly and efficiently. For that reason, we are very excited to introduce the new Roland™ Pastry Mix line featuring eleven delicious pastry mixes. These high quality, semi-scratch mixes make it easy to prepare the sweet and decadent desserts your guests crave. In this book, we will also show you how to use our flavor compounds, dessert toppings and core pastry and confectionery ingredients such as chocolate and pastry shells. On the following pages you’ll find five inventive ways to combine each of these luscious ingredients; flip through the book for sweet and creative inspiration!
Table of Contents: 1-2 3-4 5-6 7-8 9-10 11-12 13-14 15-16 17-18 19-20 21-22 23-24 25-26 27-28
Pastry Cream - Cold Process Pastry Cream - Hot Process Éclair / Pâte à Choux Mix Crème Brûlée Mix Crème Caramel Mix Pastry Gelatin Base Neutral Mousse Base Macaron Mix Tiramisu Mix Molten Chocolate Cake Mix Pannacotta Mix Chocolate Pastry Shells & Tarts Sweet Additions Index
Pastry Cream Mix -Cold Process-
No burner available in your kitchen? No problem. Whip up this cream and place it in the refrigerator until ready to use. It’s an incredibly versatile filling, adding a rich creaminess to any dessert. Item # 77254
art
Fruit T
1
M
eu F e l l i
ille
F il
G
ol den
e n i Berry Verr
led D
on ut s
Filled Croissants
Left Page: Fruit Tarts filled with pastry cream flavored with Roland™ Chocolate Flavor Compound. Clockwise from left: Mille Feuille layers of crisp puff pastry and pastry cream. Filled Donuts with pastry cream filling with a topping made with Roland® Maple Syrup. Filled Croissants with pastry cream filling. Golden Berry Verrine pastry cream flavored with Roland™ Coconut Flavor Compound and banana bread crumble with Roland® Golden Berries.
2
Pastry Cream Mix -Hot ProcessPastry cream is perhaps the most versatile ingredient in baking. This rich and thick cream can turn pie shells, pastry puffs and cakes into sophisticated Frenchinfluenced desserts. Item # 77272
y r r e b p Ras t r a T Layer
3
chio Canoli a t s i P
Choux
v Pa lova
Trifle Left Page: Raspberry Layer Tart layers of puff pastry and pastry cream with fresh raspberries. Clockwise from Left: Pistachio Canoli filled with pastry cream and garnished with chopped pistachios. Choux filled with pastry cream flavored with Roland™ Lemon Flavor Compound. Pavlova individual meringues filled with pastry cream and fresh berries. Trifle RolandŽ Ladyfingers layered with pastry cream, fresh raspberry jam and whipped cream.
4
Éclairs / Pâte à Choux Mix
This mix is the foundation for light and airy éclairs, choux and profiteroles. Bake them to golden perfection and garnish with the filling of your choice. Item # 77260
5
A s s orte d Eclai rs
Cream-Filled e c I Profiteroles
quembouche o r C
m a e r C P uff
Pa
risBrest
Left Page: Assorted Eclairs chocolate, vanilla and coffee eclairs filled with flavored pastry creams featuring Roland™ Chocolate Flavor Compound. Clockwise from left: Ice Cream-Filled Profiteroles choux filled with coffee ice cream and topped with toasted almonds. Croquembouche choux pyramid bound with threads of crisp caramel. Paris-Brest pâte à choux ring filled with buttercream flavored with Roland™ Dulce de Leche Compound. Cream Puff filled with whipped cream.
6
Crème Brûlée Mix
This mix is the perfect example of simplicity done right; three ingredients are easily transformed into a smooth and silky custard. Item # 77252
Cla ssic Cr e é l ème Brû 7
Crème Brûlée Donuts
it u r f e Grap e Brûlée rt Ta Crèm
h yme Crème -T e g n ra Brûlée O in k p m Brûlée u P ème Cr
Left Page: Crème Brûlée custard topped with a shatteringly crisp layer of caramel. Clockwise from left: Crème Brûlée Donuts fresh donuts filled with crème brûlée mix. Grapefruit Crème Brûlée Tart tart shell filled with grapefruit-infused crème brûlée mix. Pumpkin Crème Brûlée featuring pumpkin puree folded into the crème brûlée batter. Orange Thyme Crème Brûlée thyme-infused milk and orange zest flavor this unique crème brûlée.
8
Crème Caramel Mix The smooth, melt-in-your-mouth texture of a good crème caramel is hard to forget. This mix makes it easy to create perfect custards that can be adorned with any topping. Item # 77264
9
Classic Crème Ca rame l
lce de Leche u D Crème C aramel
r ange dO e i d n a C Crème Caramel
Crème Cara-Milkshake
t de o P rème C
Left Page: Classic Crème Caramel topped with fresh figs and drizzled with orange blossom honey. Clockwise from left: Dulce de Leche Crème Caramel made with Roland® Dulce de Leche and topped with a citrus-flavored macaron. Crème Cara-Milkshake crème caramel and vanilla ice-cream milkshake layered with Roland™ Dulce de Leche Flavor Compound. Pot de Crème the classic French dessert, infused with star anise. Candied Orange Crème Caramel with Grand Marnier-infused caramel sauce.
10
Pastry Gelatin Base This mix is an incredibly versatile base. Use it to create light and airy mousses, or harness its gelatinpower to create delicious desserts. Item # 77256
G
ra n
11
ola Cup
s
ted Coconut s a Marshma To llo w
y r r e pb ake s a R esec Che de Fruit e t â P
ogur
t t o C t P an n a
a
Y
Left Page: Granola Cups oat and almond granola layered with a light and refreshing mousse. Clockwise from left: Raspberry Cheesecake classic cheesecake topped with fresh raspberries. Yogurt Panna Cotta made with Greek yogurt and topped with cookie crumble and apricot coulis. Toasted Coconut Marshmallows flavored with Roland™ Coconut Flavor Compound and toasted coconut. Pâte de Fruit flavored with Roland™ Raspberry Compound.
12
Neutral Mousse Base Satisfy your consumer’s desire for light yet satisfying desserts with this delicate and feathery mousse. Its light and sweet flavor profile can be enhanced with the compound of your choice. Item # 77270
Pa 13
t i rf a
Strawbe Shortca rry ke
W
hoopie Pies
Blueberry Tart
ruit & F h es la Parfait r F no ra G
Left Page: Parfait layered with Roland™ Vanilla Flavor Compound-flavored mousse, stroopwafel crumbs and fresh strawberries. Clockwise from left: Strawberry Shortcake heart-shaped scones filled with mousse base and fruit. Blueberry Tart filled with mousse flavored with Roland™ Vanilla Flavor Compound. Fresh Fruit and Granola Parfait topped with Roland™ Mixed Berry Dessert Topping. Whoopie Pies filled with mousse flavored with Roland™ Coconut Flavor Compound.
14
Macaron Mix
This mix makes it easy to create perfectly round, crisp and chewy macarons. They can be garnished with the filling of your choice; the possibilities are endless. Item # 77266
C
la ssic M
15
s n acaro
HeartShaped Macarons
Desserptin Top gs
F ille d Macarons
Ice Cream dwiches San Left Page: Classic Macarons flavored with Roland™ Dulce de Leche Compound, matcha powder and Roland™ Passion Fruit Compound. Clockwise from left: Heart-Shaped Macarons filled with a ganache flavored with Roland™ Strawberry Flavor Compound. Dessert Topping miniature macaron filled with buttercream infused with Roland™ Raspberry Flavor Compound. Filled Macarons with almond-flavored buttercream and strawberry preserves. Ice Cream Sandwiches large macaron filled with burnt-orange and caramel ice cream.
16
Tiramisu Cream Mix Slightly sweet, silky and impossibly light, this tiramisu cream is the perfect foundation for the Italian crowd-pleaser. Item # 77262
Classic Tiramisu 17
Cookie Butter T ir a m isu
Verrine
Tiramisu Cupcakes
ramisu l i T Cake Rol
Left Page: Classic Tiramisu four layers of coffee-dipped Roland® Ladyfingers and tiramisu cream. Clockwise from left: Cookie Butter Tiramisu featuring Roland® Cookie Butter-infused tiramisu cream and Roland® Melba sauce. Verrine layered with tiramisu cream and Roland™ Mixed Berry Dessert Topping. Tiramisu Cake Roll filled with tiramisu cream enhanced with Roland™ Chocolate Flavor Compound. Tiramisu Cupcakes Roland® Dulce de Leche flavored cupcake filled and topped with Tiramisu Cream.
18
Molten Chocolate Cake Mix
Thanks to this mix, any kitchen can bake consistently perfect chocolate cakes with a moist crumb giving way to a delightfully-gooey chocolate center. Item # 77258
M olte n Ch 19
ocolat
e k a C e Lava
secake e e h Brow C y Raspberr nie s
Ch
s e ocol k ate C upca
Chocolate Ganache Layer Cake
Chocolate Cake Verrine Left Page: Molten Chocolate Lava Cake topped with fresh raspberries. Clockwise from left: Chocolate Cupcakes with assorted icings: chocolate, vanilla and pistachio buttercreams. Raspberry Cheesecake Brownies layered with fresh raspberries and cheesecake cream. Chocolate Cake Verrine coffeeflavored mousse, chocolate cake insert and Roland™ Chocolate Hazelnut Syrup. Chocolate Ganache Layer Cake layered with intense chocolate ganache flavored with Roland™ Chocolate Flavor Compound.
20
Pannacotta Mix
Panna Cotta means cooked cream – a deceptively simple name for a recipe that is difficult to get right. This mix yields luscious and silky desserts that can be personalized with the topping of your choice. Item # 77268
Pom
d e p egranate-Top Panna Cotta
21
Key Lime Panna Cotta Passion Fruit Panna Cotta
ta
M
a Panna C och ot
Pumpkin PannaCotta
Left Page: Panna Cotta infused with rose water and topped with fresh pomegranate seeds. Clockwise from left: Passion Fruit Panna Cotta flavored with Roland™ Passion Fruit Flavor Compound and topped with Roland™ Passion Fruit Dessert Topping. Key Lime Panna Cotta featuring key lime zest and Roland™ Lemon Flavor Compound. Mocha Panna Cotta chocolate panna cotta featuring Roland™ Chocolate Flavor Compound topped with Roland™ Coffee Dessert Topping. Pumpkin Panna Cotta with Roland® Amaretti Crumbs, pumpkin mousse and a layer of classic panna cotta cream.
22
Chocolate
- Cups, Curls & Galets No need to be a professional chocolatier to create decadent chocolate treats. Roland Foods has a diverse selection of chocolate cups, swirls and curls that make it easy to create stunning desserts.
23
e t a l s o p c u o C h C usse o M
rry Strawbe -Mint Mousse Cup
m oc int ola te
Mixed Berry Chocolate Cups
er p Pep g Ch Sippin
White Chocolate Carrot Cupcakes
Left Page: Chocolate Mousse Cups featuring Roland® Chocolate Cordial Cups, liqueur-infused chocolate mousse and fresh raspberries. Clockwise from left: Strawberry-Mint Mousse Cup featuring a Roland® Belgian Chocolate Victoria Cup filled with mint-flavored Roland™ Neutral Mousse Base and Roland™ Strawberry Dessert Topping. Mixed Berry Chocolate Cups with Roland® Tapered Chocolate Cups filled with Roland™ Pastry Cream and mixed berries. White Chocolate Carrot Cupcakes featuring Roland® White Chocolate Curls. Peppermint Sipping Chocolate featuring Roland® Dark Chocolate Galets and Roland® Dark Chocolate Curls.
24
Pastry Shells & Tarts Roland Foods is proud to carry a diverse selection of pastry shells, tarts and bouchees from France. These crisp items are the ideal way to whip up impressive desserts in no time.
25
s t r a T e t a l Choco
a st e o T Coconut Ta rts
d
wberr StraT artl y Lem ett e
on
s
ade
Assorted Filled Bouchees
rts Ta
F
erry &Crea B h m res
Left Page: Chocolate Tarts no-bake chocolate ganache in a Roland® Fluted Dessert Shell, topped with whipped cream & Roland® Ginger in Syrup. Clockwise from left: Strawberry Lemonade Tartlettes featuring Roland® Coquillette Canape Cups & fresh lemon curd. Toasted Coconut Tarts with coconutcream filling and toasted meringue. Fresh Berry & Cream Tart featuring Roland® Coquillette Canape Cups, whipped cream and tropical fruit. Assorted Filled Bouchees featuring Roland® Bouchees and pastry cream with Roland™ Vanilla Flavor Compound and Roland™ Chocolate Flavor Compound.
26
The Icing on the Cake -Sweet Additions-
What makes a great dessert? Perhaps it’s that little extra only a true chef can think of; a sprinkle of salt, a swirl of cookie butter, a secret heart of caramel. Let your creativity be your guide!
S e e d l r u e Fl Cookies
27
le-Bourbo p a M Pumpn kin
P ie
herry C k c la umble B Cr
Dulce de Leche Tartufo
Cookie Butter Banana Bread
Left Page: Fleur de Sel Cookies oatmeal cookies and coconut ice cream with Roland® Flake Sea Salt. Clockwise from left: Maple-Bourbon Pumpkin Pie with Roland® Maple Syrup. Black Cherry Crumble with Roland® Black Pitted Cherries, Roland® Amarena Cherries in Syrup and Roland® Steel Cut Oats. Cookie Butter Banana Bread brown butter banana bread enhanced with swirls of Roland® Cookie Butter. Dulce de Leche Tartufo with caramel ice cream and insert made with Roland® Dulce de Leche.
28
DESSERT PANTRY GUIDE our pantry helps you create decadent desserts PRODUCT
ITEM #
PACK
PACKAGING
PRODUCT
ITEM #
PACK
PACKAGING
Almond Paste
75260
6x8 Lb
Tin
4/5 Kg
Carton
71126
1x8.82 Lb
Carton
Chocolate Block, Belgian Milk Crème
77054
Amaretti Cookie Crumbs Apricot Nappage Pastry Glaze
75248
2x7 Kg
Pail
Chocolate Block, Belgian White Crème
77070
4/5 Kg
Carton
Bouchees
71031
Count: 60
Carton
Chocolate Cups, Belgian Victoria
70955
Count: 84
Carton
Bouchees, Mini
71024
Count: 192
Carton
Count: 72
Carton
71030
Count: 480
Carton
Chocolate Cups, Coated Wafer
71164
Bouchees, Mini Bouchees, Mini
71026
Count: 96
Carton
70957
Count: 294
Carton
Canapé Cups, Round
71056
Count: 192
Carton
Chocolate Cups, Cordial W/Foil
Canapé Shells, Barquette
71106
Count: 300
Carton
Chocolate Cups, Dutch Mini
70952
Count: 210
Carton
Canapé Shells, Coquillettes
71054
Count: 560
Carton
70951
Count: 84
Carton
Canapé Shells, Diamond
71087
Count: 400
Carton
Chocolate Cups, Large Belgian
Canapé Shells, Scallop
71108
Count: 340
Carton
Chocolate Cups, Square
70932
Count: 150
Carton
Cherries, Amarena Dried
60422
4x2.2 Lb
Pet Pail
Chocolate Cups, Star
70934
Count: 150
Carton
Cherries, Amarena In Syrup 60420
2x6.83 Lb
Tin
Chocolate Cups, Tapered
70939
Count: 168
Carton
Cherries, Black Pitted In Apple Juice
60404
12x15 Oz
Tin
Chocolate Curls, Belgian Dark
70962
1x8.8 Lb
Box
Cherries, Black Pitted In Light Syrup
60400
12x15 Oz
Tin
Chocolate Curls, Belgian White
70972
1x8.8 Lb
Box
Cherries, Dried
60410
10x16 Oz
Bag
Chocolate Galets, Belgian Dark 54
77120
1x22 Lb
Carton
Cherries, Lemon-Flavored
60442
12x10 Oz
Glass Jar
1x22 Lb
Carton
60444
12x10 Oz
Glass Jar
Chocolate Galets, Belgian Dark 58
77102
Cherries, Lime-Flavored Cherries, Lime-Flavored
60464
2x2 Kg
Plastic Jar
77170
1x22 Lb
Carton
Cherries, Maraschino
60440
12x10 Oz
Glass Jar
Chocolate Galets, Belgian White Crème
Cherries, Maraschino With Stems
60460
6x2 Kg
Plastic Jar
Chocolate Hazelnut Syrup
77274
6/1kg
Squeeze Bottle
70964
60480
4x1 Gallon
Plastic Jar
200 Count X6
Carton
Cherries, Maraschino With Stems
Chocolate Swirl Sticks, Dark
70916
Count: 150
Carton
Cherries, Maraschino Without Stems
60470
6x2 Kg
Plastic Jar
Chocolate Truffle Parfait Exotique Collection
70910
Count: 151
Carton
Cherries, Maraschino Without Stems
60482
4x1 Gallon
Plastic Jar
Chocolate Truffle Parfait Original Collection
77284
6/1.3 kg
Plastic Jar
Cherries, Passion Fruit-Flavored
60446
12x10 Oz
Glass Jar
Compound, Strawberry Flavor
77286
6/1.3 kg
Plastic Jar
Cherries, Wild BerryFlavored
60468
2x2 Kg
Plastic Jar
Compound, Chocolate Flavor
77276
6/1.3 kg
Plastic Jar
Cherries, Wild BerryFlavored
60448
12x10 Oz
Glass Jar
Compound, Coconut Flavor
77280
6/1.3 kg
Plastic Jar
Chestnut Crème
46628
12x11.4 Oz
Glass Jar
Compound, Dulce de Leche Flavor
Chestnut Crème, France
46628
12/11.4 Oz
Glass Jar
Compound, Lemon Flavor
77282
6/1.3 kg
Plastic Jar
Chestnut Puree
46630
12x10.5 Oz
Glass Jar
Compound, Passion Fruit Flavor
77288
6/1.3 kg
Plastic Jar
Chestnut Puree
46640
4x31.7 Oz
Pouch
77278
6/1.3 kg
Plastic Jar
Chestnuts, Whole Roasted
46604
12x7.4 Oz
Plastic Jar
Compound, Raspberry Flavor
Chestnuts, Whole Roasted
46606
12x14.8 Oz
Plastic Jar
Compound, Vanilla Flavor
77290
6/1.3 kg
Plastic Jar
Chestnuts, Whole Roasted
46634
12x7.05 Oz
VacuumSealed Bag
Cookie Butter (Speculoos)
65840
12x14.1 Oz
Plastic Jar
Cookie Butter (Speculoos)
65850
2x106 Oz
Plastic Pail
Chocolate Block, Belgian Dark 54
77020
4/5 Kg
Carton
Cookie Butter (Speculoos)
65860
1x54 Lb
Plastic Pail
Chocolate Block, Belgian Dark 58
77002
4/5 Kg
Carton
Dessert Shells, Fluted, 1.75” Diameter
71118
Count:180
Carton
PRODUCT
ITEM #
PACK
PACKAGING
PRODUCT
ITEM #
PACK
PACKAGING
Dessert Shells, Fluted, 3.25” Diameter
71112
Count:135
Carton
Mandarin Oranges, Segments
64036
12x30 Oz
Tin
Dessert Shells, Fluted, 4.4” Diameter
71114
Count:72
Carton
Mandarin Oranges, Segments
64040
6x3 Kg
#10 Tin
Dessert Topping, Caramel
77298
6/1 kg
Squeeze Bottle
64046
6x3 Kg
#10 Tin
Dessert Topping, Chocolate 77296
6/1 kg
Squeeze Bottle
Mandarin Oranges, Segments
Dessert Topping, Coffee
77302
6/1 kg
Squeeze Bottle
Mandarin Oranges, Segments In Pear Juice
64090
6x3 Kg
#10 Tin
Dessert Topping, Mango
77304
6/1 kg
Squeeze Bottle
24x14 Oz
Tin
77294
6/1 kg
Squeeze Bottle
Mandarin Oranges, Segments In Water
64014
Dessert Topping, Mixed Berry
Mango, Sliced In Light Syrup 61210
12x15 Oz
Tin
Dessert Topping, Passion Fruit
77300
6/1 kg
Squeeze Bottle
Mango, Sliced In Light Syrup 61226
6x3 Kg
#10 Tin
Dessert Topping, Strawberry
77292
6/1 kg
Squeeze Bottle
Maple Syrup
71686
10x12.5 Oz
Glass Jug
Maple Syrup
71690
12x1 Pint
Pet Jug
Dulce De Leche
65802
12x15.85 Oz
Glass Jar
Maple Syrup
71692
4x1 Gallon
Pet Jug
Dulce De Leche
65800
2x11.02 Lb
Pail
Marzipan
75270
6x8 Lb
Tin
Dulce De Leche
65816
10x12.4 Oz
Squeeze Bottle
Melba Sauce W/ Black & Red Raspberries
87166
12x32 Oz
Pouch
Dutch Cocoa Powder
77240
1x5 Lb
Bag
87182
12x10 Oz
Glass Jar
French 45º Eventails (Fan Wafers)
71048
Count: 280
Box
Melba Sauce W/ Black & Red Raspberries
87184
12x32 Oz
Glass Jar
Golden Berries In Heavy Syrup
61700
12x16.2 Oz
Tin
Melba Sauce W/ Black & Red Raspberries Mix, Crème Brûlée
77252
8/1.5kg
Bag
Grapefruit & Orange Segments
63830
12x46 Oz
Tin
Mix, Crème Caramel
77264
8/1.5kg
Bag
Grapefruit, White & Red Segments In Lt. Syrup
63822
12x14.5 Oz
Tin
Mix, Éclair / Pâte à choux
77260
8/1.5kg
Bag
Mix, Macaron
77266
8/1.5kg
Bag
Grapefruit, White Segments 63810 In Lt. Syrup
12x46 Oz
Tin
Mix, Molten Chocolate Cake
77258
8/1.5kg
Bag
Guava Shells In Heavy Syrup
61800
12x14.1 Oz
Tin
Mix, Neutral Mousse Base
77270
8/1.5kg
Bag
Mix, Pannacotta
77268
8/1.5kg
Bag
Kadota Figs In Light Syrup
63452
12x15 Oz
Tin
77254
8/1.5kg
Bag
Kadota Figs In Light Syrup
63476
6x3 Kg
#10 Tin
Mix, Pastry Cream Cold Process
Kiwi Fruit, Sliced
61600
12x15 Oz
Tin
77272
8/1.5kg
Bag
Kumquats In Extra Heavy Syrup
61100
12x9.5 Oz
Tin
Mix, Pastry Cream Hot Process Mix, Pastry Gelatin Base
77256
8/1.5kg
Bag
Lady Fingers, French
71100
20x3.5 Oz
Box
Mix, Tiramisu Cream
77262
8/1.5kg
Bag
Lady Fingers, French
71104
Count: 300 (20x15)
Carton
Papaya Chunks In Light Syrup
61312
12x15 Oz
Tin
Lady Fingers, Italian
71102
10x17.6 Oz
Sleeve
Paté Á Glacer, Dark
77200
3x4 Kg
Metal Pail
77210
3x4 Kg
Metal Pail
Lady Fingers, Italian
71122
Count: 600
Carton
Paté Á Glacer, White
Lady Fingers, Italian
71128
Count: 600
Carton
Pineapple, Chunks
64508
6x3 Kg
#10 Tin
Lingonberries
62000
12x14.3 Oz
Glass Jar
Pineapple, Crushed
64200
6x3 Kg
#10 Tin
Lingonberries
62012
2x11 Lb
Pet Pail
Pineapple, Sliced
64332
24x20 Oz
Tin
64316
6x3 Kg
#10 Tin
Lingonberries In Sauce
62016
2x11 Lb
Pet Pail
Pineapple, Sliced
Longans In Heavy Syrup
90020
24x20 Oz
Tin
Pineapple, Sliced In Juice
64340
24x20 Oz
Tin
Loquats In Light Syrup
90030
12x15 Oz
Tin
Pineapple, Tidbits
64404
6x3 Kg
#10 Tin
Lychees In Heavy Syrup
90010
24x20 Oz
Tin
Premium Rolled Gaufrettes
71049
Tin
Lychees In Heavy Syrup
90016
12x20 Oz
Tin
Count: 280x6
Mandarin Oranges, Broken
64010
24x11 Oz
Tin
Puff Pastry Shells, Mini Tart
71041
Count: 180
Carton
Mandarin Oranges, Broken
64058
6x3 Kg
#10 Tin
Tapioca Pearls (3-4 mm)
72592
1/25kg
Bag
Mandarin Oranges, Segments
64006
24x11 Oz
Tin
Tropical Fruit Salad
61414
12x15 Oz
Tin
Tropical Fruit Salad
61420
6x3 Kg
#10 Tin
White Peach Halves In Syrup
61510
12x15 Oz
Tin
Mandarin Oranges, Segments
64020
24x15 Oz
Tin
For more product information: email: info@rolandfoods.com phone: 800.221.4030 visit: www.rolandfoods.com/pastry
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