LOVE FOOD, PICK GOOD.
BEST 21 RESTAURANTS IN SANTA CRUZ!
How much money need to take a dinner?
CREDIT
focused to see improve ments in the restaurants .
KARLY LOPEZ TORDOYA: gastronomy in the UDI u niversity student, lover of quality food an d good taste, with a vision of improvement in the market gourmet MARIA JOSE ZAMBRANA
EDITORIAL
Student of gastronomy a t the university, with exc lusive taste for desserts and coffee quali ty and desire to make enhancement o f Bolivian cuisine.
For to eat away from home? Experience a good time at lunchtime should be a habit for everyone, but o ften is impossible for the bad service that provide our premises, in this small restaurant guide mentione d it 21 restaurants selected in different categories that have to meet in Santa Cruz.
ERICKA HERMAN Gastronomy student wit h affinity for the fast foo d and traditional,
at the same time is the important data that you should take into account when choosing services and improvements offered by each ofthe m, schedules and type of food that you'l l find.
don't miss your chance to see and learn about your restaurantfavorite, all this w hat you'll find here in the restaurant guide more updated.
This magazine was created by a group of students from the UDI University (University for
development and innovation) in order to make a guide of selected restaurants and also to publicize new experiences in what is the gastronomy in Santa Cruz Bolivia. We have selected 21 restaurants, according to the high demand for by the Bolivian people; in the journal it can be seen from, typical, fast, international and gourmet cuisine restaurants, as well as the new culinary endeavors such as cutting-edge cuisine
Gourmet restaurants
Disabled bathroom Air conditioning Audio system Reserved rooms Live music Drinks bar Own parking Security guard
Michelangelo is a restaurant specializing in pasta, meat and fish. Their meals consist with the perfect seasoning, its plates are succulent. Attention is excellent; they have a highly trained staff that can provide you with all the necessary information. The atmosphere is elegant and romantic; we can enjoy a beautiful evening outdoors or inside, stay in a cozy atmosphere. Their drinks and juices are delicious and specials, totally recommended. The only downside is that, if the restaurant is too full, the attention is a bit slow. Average Price: 150 Bs Owner: Carlos Suarez Bello Address: Chuquisaca Street #502, middle zone.
Telephone: 334840
Access for the disabled
Wi-Fi zone No smoking area Orders to carry Reservations
Average Price:230 Bs Owner: Santos Quaquira Adress: Ricardo J. Freyre street, Guembe Urbano Building, Santa Cruz de la Sierra, Bolivia. Telephone: 3325090 Access for the disabled
Pasionaria is based on the fusion of Bolivian food with European cuisine from France and Spain. All of the dishes offered are mergers, with the exception of some salads, steaks and paella, by requirement of the public. The plates are adapted to the public of Santa Cruz. When Pasionaria was creating a plate they give a one hundred percent of the flavor of national products; There is no comparison in the European flavors that are milder; the food here has more flavor because its condiments are stronger; It is more than recreate a national flavor with a touch of European decorated with vanguards techniques. It has highly trained staffs, who know to explain clearly the product that is offered. His atmosphere consists of a fairly faint violet light that allows us to feel in a cozy, romantic and elegant atmosphere. The disadvantage of Pasionaria is that the portions of the plates are small and the public is not accustomed to this kind of vanguards presentation.
Security guard Wi-Fi zone
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Reserved rooms Live music Drinks bar Own parking
Restaurant Asia Gardens was an inn ovation of the hotel the Tajibos e ager to provide anelegant place, well-known within The Society of Santa Cruz people, maintaini ng a high level of oriental cuisin e, teppanyaki, sushi and fusion lati noasiatica wereable to become o ne of the most recognized and p opular in Santa Cruz restaurants . The restaurant decorated in an Asia n, simulating a very comfortable
, warm and starry skywith quali ty service. Some of the advantages that this bo wling alley is that you can call a nd reserve your Table depending on what you are n eeding, attention is personalized with trained staff and of high gastronomic knowledge who can give you a good suggestion. The disadvantage that is a very high cost restaurant but the advantage is that you have high-quality service and excellent selection of orders to choose from. Spending approximately per pax: 2 00bs Located at: Av. third Marcelo Hotel the Tajibos Tel.: 3421000 E-mail: jardindeasiaAlostajibos.com www.lostajiboshotel.com Owner: the Tajibos Type of food: Japanese-Thai fusion Opening hours: Monday to Sunday 12:30 to 00: 00
Access for the disabled
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Wi-Fi zone No smoking area
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The restaurant La Cosine de Ines has as advantage that has a large main room, works with attention at lunch, tea-time, and dinner. It also uses high quality fresh products and dishes are made at the time. Among the disadvantages that have the restaurant is that it does not have an own parking and is not easy to park nearby which is located on an avenue. Also need more staff for their attention since no staff that has the ability of customers having the restaurant caters. As a suggestion to the restaurant is that I should get an exclusive parking for their customers and hire more personnel trained for customer service. Spending approximately per pax: 160bs Address: Av. Army National # 497 Telephone: 3574888 E-mail: info@lacocinadeines.com.bo www.lacocinadeines.com.bo Proprietaries: Chef Ines Spain Type of food: Gourmet Opening hours: Monday to Saturday from 8:00 to 24:00
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Proprietaries: Markus R端egg Type of food: gourmet international and Swiss specialties Opening hours: Monday to Friday from 12:00 until 14:30 and from Monday to Saturday evenings until 19:00 until 24:00.
Drinks bar Own parking Security guard Wi-Fi zone No smoking area
Access for the disabled
Wi-Fi zone No smoking area
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Audio system Reserved rooms Live music Drinks bar Own parking The Chalet La Suisse restaurant has as advantage a restaurant spacious and attractive at the same time. Service staff is trained and carrier. Their dishes are of high quality, made that same time entering the order and prepared with fresh products. It also has an exclusive parking for its customers. Among the disadvantages of the restaurant is just a branch and not caters to all its customers. How the restaurant would be to open more branches in Santa Cruz, La Paz and begin to open in all the departments of Bolivia to see suitable. Spending approximately per pax: 160bs Address: Street Los Gomeros # 98 street Barrio Sirari Phone: 3436070 E-mail: Santacruz@chaletlasuisse.com
Security guard
Interview Chalet La Suisse Restaurant Santa Cruz The restaurant Chalet La Suisse opened its doors to the public on 5 December 1998.It was decided to open the restaurant, since before it opened a
branch in La Paz and was very successful. The Restaurant Chalet La Suisse is dedicated to serving Switzerland and specialty food and also has a wide variation of international gourmet plates. The restaurant Chalet La Suisse this greater mind dedicated to what the Swiss food as the owner is chef Markus R端egg Swiss national and wanted to bring to know a little of what specialties are in Swiss gastronomy to Santa Cruz. The gourmet food on the other hand thinks it's a good idea and choice to serve, as it is very stylish, high quality and tasty. In Santa Cruz he has a single branch, big, with own parking and security service. In the future he is planning to
expand the original branch.
Piegari restaurant has as advantage that is large and very elegant, they have very good dishes of high quality and they have an exclusive wine list Argentine showing all tags and information about wines. It also has an exclusive parking for its customers. Among the disadvantages of the restaurant is that they have a good advertising and that doesn't help that more customers are aware of the restaurant. As a suggestion to the restaurant would be to perform a better marketing so that more people will know it. Spending approximately per pax: 250bs Address: Los Tajibos Hotel - 3rd ring Hotel Phone: 33421000
E-mail: piegari@lostajiboshotel PropriĂŠtaire: Los Tajibos Hotel Type of food: Italian, Grill, Pizza, Pasta, Argentina South America Opening hours: from Monday to Sunday from 12:30 until 15:00 and in the evening from 19:00 to 24:00 hours.
Access for the disabled Disabled bathroom Air conditioning Audio system Reserved rooms Live music Drinks bar Own parking Security guard Wi-Fi zone No smoking area Orders to carry Reservations
Fast food
Unfortunately, sometimes they don't have the most important and famous products, causing some disappointment on the client, because their menu isn't very extensive. Average Price:100 Bs Address: Ventura Mall, fourth ring, corner San Martin, Santa Cruz de la Sierra, Bolivia.
Access for the disabled
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TGI Fridays, American franchise that accompanies us in the city from this 2015 is causing a furor in Santa Cruz for his delightful 80s American style. With a retro style and a trained staff that makes us feel at home, you can enjoy a pleasant evening. We can savor a tasty plate of food to the best American style with Jack Daniels sauce, a delicious dessert and a refill of soda that makes everyone happy. The service is really fast and efficient.
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La Caballeriza, pasta and meat restaurant, gives us an elegant, cozy and comfortable space. The care is excellent, highly trained staff allows you to feel the confidence to ask for a tip when you are choosing your food One of his disadvantages is that, some of their plates have certain acquired flavors that disagree some clients. On the other hand, despite being an elegant restaurant, it is an affordable restaurant. This allows a large part of the population to enjoy their experience. Average Price: 140 Bs Owners: Luis Gustavo and Alejandra Rivera Roda Adress: Ventura Mall, fourth ring, corner San Martin, Santa Cruz de la Sierra, Bolivia. Libertad Street #816222 Telephone: 3378919
The restaurant of sr. Carne grill is a new venture that opened its doors in January of 2015 Conducted by three friend’s in a partnership who have released a good market strategy and a innovative proposal taking their menu into a well-known restaurant throughout the city They have different varieties in their menu such as barbecue, burgers, sandwiches, lomitos, and more. Their food is made with fresh high-quality ingredients. The prices are super affordable, care is ade quate, and they have a self-service system.
Own parking Access for the disabled
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The downside is that the place is to small for the demand that are taking in recent d ays, That is why shortly there going to be opening another location with the same high quantity and stander that they have on this one Spending approximately per pax: 85 Located: 3re external front parking UDAB OL ring North zone Tel. 3434818 Owner: Carlos Sikerle Landivar Type of food: grill fast food
Opening hours: Monday to Sunday From 12:00 until 10:30
Access for the disabled Disabled bathroom
No smoking area Orders to carry Reservations
Air conditioning Audio system Reserved rooms Live music
the downside of this is that sometimes you can get your product cold by the high demand they always have. Access for the Security guard disabled It Wi-Fi zone is very suitable to enjoy family lunch while Disabled you walk along the grand enjoying in Nomal smoking area bathroom novations. Orders to carry Air conditioning Spending approximately per pax: 70bs Reservations Located: Ventura mall-av. San Martin 4th Audio system ring Reserved rooms North zone Tel. 3339999 Live music Owner: Angel Cardoso Drinks barType of food: fast food Opening hours: Monday to Sunday From 12:00 until 10:30 Own parking
Drinks bar Own parking Security guard Wi-Fi zone
KFC is a new franchise that comes to our co untry. Since the opening of the modern Ven tura mall, the location is in the food courtyard of which is very wi de. They work with young people which they are able to serve you in the best ways of taking your order. The system is self-service, you pay your order and you pick up in the next step at the time,
This new nightclub is an American franchise. Coming to our country to show us the other side of the food in the restaurants. This restaurants show us the service and the good show that you can provide when choosing a good place to spend time. Despite the fact that prices are high this bowling more than food sells good times. The staff is trained and inhibited that they are super spontaneous and they can to spend a good time for dinner.
Actually in Santa Cruz there is no so much demanding, is for this reason that many people think that the relation pricequality isn’t the best and definitely local restaurants could find products with higher quality. Spending approximately per pax: 300bs Located: Ventura mall-av. San Martin 4th ring Boulevard gastronomy Tel. 77305362 Owner: Ventura mall Type of food: American, bar, cafÊ, pub Opening hours: Monday to Sunday From 12:00 to 00: 00
Access for the disabled
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No smoking area
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Reserved rooms Live music Drinks bar Own parking
El tomate pizza has as advantage a friendly atmosphere and good care. It also maintains a number of fixed clients, encouraging them to bring new products to public. The biggest disadvantage of the tomato pizza is that the majority of its branches do not have accessible parking. Within the market of pizzas they have much competition nowadays pizzas have become more popular than before. A suggestion for the tomato pizza is that they should try to make some pizzas thinner edge, so the public will have more options to choose and also to be able to please to the general public is not something very common pizza thick border and padding (the thick border of a heavy feeling at the moment enjoy the pizza. This edge consumes much the flavor of the other ingredients). Spending approximately per pax: 120bs Address: Av. Marcelo third # 198 Phone: 3434544 www.eltomate.com.bo Owen: Ana Carola Alayza Serrate and Nora Merrem Type of food: pizza Opening hours: Monday to Sunday from 17:00 to 23:30
Access for the disabled
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Live music
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Wi-Fi zone No smoking area Orders to carry Reservations
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A new option in the nights of Santa Cruz is the 88 fast-food restaurant. It is characterized by a modern option to build yourown burger. The restaurant shows y ou the ingredients that you can add to your hamburger to make it more delicious. You can adapt it to your taste. You can find three types of sauces,ketchup, mustard and llajwa. The space is cozy but sometimes feels an atmosphereheavy by the smell of burgers that c omes out of the kitchen.The restaurant has a good location, is located in a residence place. The proposal was interesting but the prices are a little high. Spending approximately per pax: 70 bs Located: av. San MartĂn between 3re and 4th ring Tel. 77305362 Owner: Maria Teresa Aguirre Type of food: Hamburger Opening hours: Monday to Sunday From 13:00 until 11:00
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Reserved rooms Live music Drinks bar Own parking Security guard
Var iet
La Casa del Camba is one of the restaurants most visited by tourists in the city of Santa Cruz. It has the famous and delicious steak, which is the most tasted by the public; also we can enjoy other typical plates of the region, such as, the spicy chicken and the tasty majadito. The disadvantage of La Casa del Camba is, sometimes the terms of meat aren't right. Average Price:100 Bs
Owner: Juan Carlos Medina adress: Cristobal de Mendoza Avenue #1365, Santa Cruz de la Sierra, Bolivia. Urubo zone, Santa Cruz de la Sierra, Bolivia. Telephone: 33703013
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Recipe Majadito Ingredients: ½ pound of dried meat 1 liter of water 3 tablespoons oil 2 onions ½ tomato ¼ red pepper ½ teaspoon salt
½ teaspoon allspice 1 teaspoon oregano 2 cups rice 6 cups water 1 tablespoon oil 5 eggs 3 green bananas
Preparation: Cook the jerky in a liter of water for half an hour. Remove jerky and crumble. In a hot pan with oil sautĂŠ the chopped onion and the tomato, add the chopped pepper and seasonings. Add the shredded meat and mix everything. In another skillet, toast the rice with oil. Put the rice with water and drowned in a pot to boil, mix and let boil on high heat for ten minutes. Lower the heat and continue cooking for 5 minutes until rice bust. Serve with egg and fried banana.
El Cuartito is a small and cozy restaurant in the Centre of the city. His specialties are the chicken wings, pork ribs, pizzas and fried potatoes au gratin with different cheeses and flavors. Their pizza is ranked as one of the best pizzas in the city; they are really delicious and succulent. The only downside is that, sometimes, the ability of people exceeds the space of the restaurant. Average Price:70 Bs Owner: Matias Rojas Kuljis adress: Cuellar street #57, between 24 de Septiembre street and Libertad street, middle zone. Telephone: 721123000
Access for the disabled
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Live music Drinks bar Own parking
Open since 1987 Brasargent Rodizio, is a familiar and traditional business within Santa Cruz in gastronomic level. Excellent rodizio with variety of meats, combination of side orders, and salads, as well as a delicious unique desserts table. It is an attractive option for special occasions since it has a high quality service with waiter s very well trained for the your personal attention and care to the customer, has a reasonable price taking into account the relation price quality, all there food tastes deliciousand well done, the chef cares much for the details in preparing each plate, noteworthy that it is a buffet which you can eat what you want This restaurant is characterized by the use of high quality ingredients and imported meat's from Argentina, which has a profound texture and unique flavor. Spending approximately per pax: 200bs Located at: Avenue Santa Cruz #1261 Tel.: 3525354 E-mail: brasargentrodizioAhotmail.com Owner: Maria Gladis Paniagua type of food: meats rodizio opening hours: Tuesday to Saturday 12:00 to 14:30
Access for the disabled
Audio system
Disabled bathroom
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Live music
Drinks bar Own parking Security guard Wi-Fi zone No smoking area Orders to carry
Reservations
The med restaurant has as advantage a great variety of dishes and drinks of all kinds. It has fast and also of more elaborate meal food options. Most of its branches are spacious rooms. Among the disadvantage of this restaurant is that there are many accessible parking and care is not very good. The staff is not well trained for the amount of a customer that accommodates the restaurant. As suggestion they should hire more staff and to enable them to provide better service to the customer. At the time of opening another branch office they must ensure that it is in a good location and has accessible parking. Spending approximately per pax: 100bs Address: street Canada Strongest # 37 Phone: 3399999 E-mail: contact@med.com.bo www.med.com Owner: society Type of food: international Opening hours: Monday to Sunday from 11:30 until 24:00 Access for the disabled
Drinks bar
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No smoking area
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The Picnic restaurant has as food advantage quickly and of good quality, shows a variety of French desserts and between its menus also has an executive menu at lunchtime. Among the disadvantages of the restaurant is that their prices are a bit high for the product you have to sell. They do not have many branches and this makes it difficult to be more known by people. As a suggestion they should open more branches and put more affordable products to get more customers. Spending approximately per pax: 140bs Address: Av. Busch almost 2nd ring Phone: 3355579 E-mail: yopicnic@gmail.com Owner: Carla Landivar and Ana Beatriz Landivar Type of food: Japanese and French pastries Opening hours: Monday to Saturday from 8:00 to 23:00.
Access for the disabled
No smoking area
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Audio system Reserved rooms Live music Drinks bar Own parking Security guard Wi-Fi zone
Cafes
Starbucks coffee accompanies us in Santa Cruz de la Sierra from 2014. With a friendly atmosphere and a trained staff invites us to live a different e Experience when choosing a coffee. It has a wide range of flavors and combinations to offer us the perfect coffee. On the other hand, if for some reason our coffee isn't right, Starbucks isn’t no problem change it and give
us one new, always with a smile on his face. We can also enjoy their Panini’s and pastries. A small disadvantage is that sometimes they don't have all the products offered on their menu. Average Price:50 Bs Owner: Sergio Hanna adress: La Salle avenue, Santa Cruz de la Sierra, Bolivia. Ventura Mall, fourth ring, corner San Martin, Santa Cruz de la Sierra, Bolivia. Las Brisas Mall, fourth ring, Banzer aevnue, Santa Cruz de la Sierra, Bolivia. Telephone: 3342000
Access for the disabled
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Reserved rooms Live music Drinks bar Own parking Security guard
This establishment is in our city since 38 years ago, is an icon of confectionery and pastry in Sa nta Cruz with an adaptation of French culinary techniques that give a sophisticated touch to each of their products, the Jessen family, who are the owners of the place always stood out by using high-quality ingredients. Over time had to adapt to the times and demands SantaCruz market that implemented in the menu the typical cookies of the region that even though they are already known recipes i n my opinion is still lacking a extra rustic feel that it makes it into a unique establishment, also can find Panini of different flavors and plenty of both cold and hot coffee. Fridolin is undoubtedly the first idea that comes to mind when thinking of Fridolin is a delicious cake for a special events. In terms of prices vary dependingon the product is accessible for any pocket, they has a variety of packages with options that can satisfy all kinds of customers. Spending approximately per pax: 120 Located: Av. MonseĂąor Rivero No. 400 North zone Tel. 3111239 E-mail: marketingApasteleriafridolin.com www.pasteleriafridolin.com.bo Owner: family Jenssen Anglarill Type of food: pastry shop and CafĂŠ Opening hours: Monday to Sunday From 7:30 till 24:00
Access for the disabled
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No smoking area
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Live music Drinks bar Own parking
The tea lounge Horno caliente has as advantage that maintains its tradition within what are typical products of Santa Cruz and has a welcoming atmosphere and rustic at the same time, maintain its structure since its opening. Among the disadvantages that have the tea room is just a branch and not caters for all its clients since the space that is small. It also does not have own parking and the area in which it is located is busy. As a suggestion for the tea room is that they should open more branches by keeping its prices and its distinctive infrastructure. They must also take into account open an exclusive parking for its customers. Spending approximately per pax: 30bs Address: Street on September 24 between Rafael Pe単a and Celso Castedo Phone: 3326309 www.hornocaliente.web.bo owner: Cinthia Cronenbold Amelunge Type of food: typical cookies and other Opening hours: Monday to Saturday from 15:00 until 20:00.
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Own parking
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No smoking area
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Publicity
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