ANTICO NERO D'ASPROMONTE www.nerodaspromonte.it
PRODUCTS
Hams Cured meats
At the end of the nineties there were very few heads of black Aspromonte pork. This species had been in the previous centuries at the center of the family economy of the area of Aspromonte, in Calabria and seemed destined for extinction.
The turning point came in 1995: Monsignor Giancarlo Maria Bregantini, bishop of Locri Gerace, as part of a wide-ranging project of territorial, cultural and above all social importance, founded the Cooperativa Valle del Bonamico together with a group of young shepherds from Platì and San Luca. In addition to the cultivation of small fruits, the cooperative dedicated itself to the breeding of the Aspromonte pig, thus starting its definitive recovery. Its primordial morphology has remained unchanged to testify to the purity of the species: strong, rustic, powerful, with two appendages hanging under the throat and, in the male specimen, a mane, characteristics that make it distinguishable among all black Calabrian pigs and that are found in the scents and flavors of hams and meats of Antico Nero d’Aspromonte ®.
AZIENDA AGRICOLA ACTON DI LEPORANO www.actondileporano.com
PRODUCTS Monovarietal extra virgin oils Kiwi Citrus fruit
An ancient story, an important british families moved to the Kingdome of the Two Sicilies in the XVI century and then to Calabria.
The company is now run by Maria Eleonora, established in the production plant of CannavĂ di Rizziconi in Reggio Calabria provicne; its territory of about 300 hectares represent the last leftover of an ancient feud of 40.000 hectares. Today the company is increasing an innovative olive growing, with native plants of smaller dimensions, easily mechanized. Great attention is paid to the survival of the extraordinary existing centenary plants, as a symbol of the beauty and uniqueness of the olive growing of the past.
AZIENDA AGRICOLA BARONE G.R. MACRI' www.baronemacri.it
PRODUCTS Centocamere sprkling wine Centocamere rosè sparkling wine IGP Centocamere Passito Pozzello IGT Terre di Gerace Rosso IGT Terre di Gerace Bianco IGT Terre di Gerace Rosato
Azienda Agricola Barone MacrĂŹ s.r.l. was founded in 1991 in Calabria. The estate, covering a total area of 4,587,022 square meters, has a utilised agricultural area of 2,550,000 square meters - dotted with olive groves, vineyards, citrus groves, greenhouses and arable land - and has several buildings in the municipalities of Locri, Portigliola, Gerace and Antonimina.
After almost 50 years, wine production resumed: TERRE DI GERACE I.G.T. Calabria. From the combination of the high quality of native Calabrian grapes and modern winemaking techniques, a product is born which is the best synthesis of the Calabrian territory.
CENTOCAMERE SPUMANTE METODO CLASSICO PRODUCTION ZONE: Calabria (Italy) DENSITY PER HECTARE: 5.000 plants VARIETY BLEND: Mantonico PRUNING SYSTEM: Guyot VINIFICATION: Cryomaceration, subsequent fermentation at 16° and long permanency on fine lees REFINEMENT: Steel tanks 8/9 months ALCOHOL: 13% vol. MATCHING: first courses, small wild game, lightly aged cheeses and fish soups SERVING TEMPERATURE: 16°C
CENTOCAMERE SPUMANTE METODO CLASSICO PRODUCTION ZONE: Calabria (Italy) DENSITY PER HECTARE: 5.000 plants VARIETY BLEND: Nerello mascalese PRUNING SYSTEM: Guyot VINIFICATION: Cryomaceration, subsequent fermentation at 16° and long permanency on fine lees REFINEMENT: Steel tanks 8/9 months
MATCHING: first courses, small wild game, lightly aged cheeses. Best with aperitif
CENTOCAMERE PASSITO 2015 IGP GRECO PRODUCTION ZONE: Calabria (Italy) DENSITY PER HECTARE: 5.000 plants VARIETY BLEND: Greco 100% PRUNING SYSTEM: Guyot VINIFICATION: whole grapes, natural settling and fermentation without selected yeasts at low temperatures REFINEMENT: Steel tanks 3 months and in French oak with light roasting for 12 months (from 225 lt) ALCOHOL: 14% vol. MATCHING: biscuits and fruit tarts SERVING TEMPERATURE: 10-14°C
CENTOCAMERE PASSITO 2015 IGP GRECO
PRODUCTION ZONE: Calabria (Italy) DENSITY PER HECTARE: 5.000 plants VARIETY BLEND: Greco nero PRUNING SYSTEM: Guyot ALCOHOL: 13,5 % vol. MATCHING: typical Calabrian courses
TERRE DI GERACE IGT CALABRIA ROSSO PRODUCTION ZONE: Calabria (Italy) DENSITY PER HECTARE: 5.000 plants VARIETY BLEND: nerello calabrese 60%, greco nero 40 % PRUNING SYSTEM: Guyot VINIFICATION: long vinification in stainless steel tanks at controlled temperature REFINEMENT: Stainless steel tanks 8/9 months ALCOHOL: 13% vol. MATCHING: first courses, small wild game, lightly aged cheeses and fish soups SERVING TEMPERATURE: 16°C
TERRE DI GERACE IGT CALABRIA ROSSO PRODUCTION ZONE: Calabria (Italy) DENSITY PER HECTARE: 5.000 plants VARIETY BLEND: greco bianco 60 % ed Inzolia 40 % PRUNING SYSTEM: Guyot VINIFICATION: Cryomaceration, subsequent fermentation at 16° and long permanency on fine lees REFINEMENT: Stainless steel tanks 8/9 months ALCOHOL: 13% vol. MATCHING: Best with grilled fish and shellfish, fish first courses, ricotta-based desserts
TERRE DI GERACE IGT CALABRIA ROSSO PRODUCTION ZONE: Calabria (Italy) DENSITY PER HECTARE: 5.000 plants VARIETY BLEND: nerello 100% PRUNING SYSTEM: Guyot VINIFICATION: long vinification in stainless steel tanks at controlled temperature REFINEMENT: Stainless steel tanks 8/9 months ALCOHOL: 12% vol. MATCHING: first courses, small wild game, lightly aged cheeses and fish soups
AZIENDA AGRICOLA LA PESCHIERA www.lapeschiera.net
PRODUCTS JENTILINO Terre di Cosenza DOP ABBARUNA Terre di Cosenza DOP SAN LORENZO Terre di Cosenza DOP SIAMISI Terre di Cosenza DOP
The firm was established by the Longo family in the second half of 1700. It was a liquorice factory. Thanks to its high quality, the liquorice was exported in Northern Europe and it was so wellknown to be mentioned in the Britannic Encyclopedia. Around 1880 the factory expanded so much that the farm became a rural village, with schools and a church, where workers' families lived. During the 70s their niece, Virginia Bombini jr, together with her husband Fernando Gallo stepped in the managment of the farm and renewed it thoroughly. They reclaimed uncultivated lands and planted new orchards, olive groves and vineyards, thus giving the farm its current structure. Today La Peschiera is a farm run by their son Alessandro Gallo who, together with his sisters Daniela and Flaviana, take care of its production.
JENTILINO Terre di Cosenza DOP PRODUCTION ZONE: Cosenza (Italy) VINTAGE: VARIETY BLEND: Greco bianco (60%) and Mantonico (40%) VINIFICATION: pressing with protection from oxidation REFINEMENT: sur-lies in steel ALCOHOL: 13% vol.​ TASTING NOTES: It is the result of a wise and well balanced blend of two different vines. It has a light golden yellow colour and a very rich fruity fragrance. Its freshness and elegance makes it a very pleasant wine.
ABBARUNA Terre di Cosenza DOP PRODUCTION ZONE: Cosenza (Italy) VINTAGE: 3rd decade of September VARIETY BLEND: Aglianico (100%) VINIFICATION: white vinification with a soft pressing of the pressed REFINEMENT: sur-lies in steel ALCOHOL: 12,5% vol. TASTING NOTES: It is a young and brilliant wine, soft rosè coloured. Intense and fruity. It is a sweetish, fresh and aromatic wine.
SAN LORENZO Terre di Cosenza DOP PRODUCTION ZONE: Cosenza (Italy) VINTAGE: 3rd decade of September VARIETY BLEND: 100% magliocco VINIFICATION: cold maceration for 24/36 hours REFINEMENT: in steel with micro-oxigenation FERMENTATION: 24-30°C ALCOHOL: 13% vol. TASTING NOTES: It has a deep chromatic intensity characterized by a rubby red colour with purple glares. It has an intense fragrance of red fruits. Its structure is full and its taste is harmonious and soft.
SAN LORENZO Terre di Cosenza DOP PRODUCTION ZONE: Cosenza (Italy) VINTAGE: 3rd decade of September VARIETY BLEND: 100% magliocco VINIFICATION: cold maceration for 24/36 hours REFINEMENT: In french oak barriques for 6 months FERMENTATION: 24-30°C ALCOHOL: 13% vol. TASTING NOTES: It has a deep chromatic intensity characterized by a rubby red colour with purple glares. It has an intense fragrance of spices and cocoa. Its structure is full and its taste is harmonious and soft.
AZIENDA AGRICOLA PERRONE www.oleificioperrone.com
PRODUCTS Foglio Quattro - extra virgin organic olive oil, Ottobratica monocultivar Elisabetta – biological extra virgin oil​ Flavored oils
After years of working in the family-owned timber company in the Sila Cosentina, Domenico founded the Perrone Oil Mill at the foot of the Aspromonte in the late 1960s. The Perrone Agricultural Company is a company that respects the territory, which carries out all the cultivations according to certified biological processes and which operates in respect of the environment with a clean hydroelectric energy production project.
AZIENDA AGRICOLA PRATTICO' www.iprodottidelcasale.it
PRODUCTS Tomato sauces Chilli peppers Olive oil Bergamotto
Pratticò Arturo is a Calabrian company located in anhistorical and geographical important area. This area is known as "Zefirio" in the territory of Bianco.
In this marvellous landscape the company cultivates, produces, transforms and preserves tomatoes, peppers and bergamot. Nowadays it is the first company in Italy, Europe and Asia that works the tomato without salt.
AZIENDA AGRICOLA QUATTRONE PRODUCTS Bergamot
Bergamot is a citrus fruit that grows exclusively in the coastal region of Southern Italy. Bergamot oil is extracted from the fruit’s peels has an aromatic scent. As a result, the oil is commonly used in flavoring Earl Grey tea, scenting perfumes, and in aromatherapy to reduce anxiety. Additionally, citrus bergamot lowers blood sugar levels, promotes good cholesterol, and reduces fatty deposits in the liver.
Bergamot oil is most commonly used in aromatherapy for anxiety, nasuea and vomiting, pain, and other conditions. Bergamot extract is used for schizophrenia, reducing side effects of certain prescription drugs such as antipsychotics and aromatase inhibitors, and other conditions. There is no good scientific evidence to support any of the uses of bergamot oil or extract.
CALABRIA & CALABRIA https://calabriaecalabria.it/
PRODUCTS Creams Sauces Appetizers Preserves and toppings Table olives
Calabria &Calabria was founded in 2005 in Cittanova. The "CALABRIA & CALABRIA" company grows and operates day after day, among centuries-old olive trees, called "giants" because of their high height, for their gnarled trunks and deep roots. The extremely fertile soil and the Mediterranean climate have always contributed to the goodness and authenticity of agri-food production.
GB VIAGGI www.GBVIAGGI.it PRODUCTS Tour Operator The IT Hotels Group was born from thirty years of experience in the direct management of tourist-accommodation facilities and with particular reference to the Mare Italia Resorts. Ours is a young and close-knit team able to easily deal with all business processes. The experience gained over the years has made it possible to create the new and advanced group Tour Operator: GB Viaggi. Fast growing within the Mare Italia, Gb Viaggi is expanding in the City Hotels and has the aim of expanding also in the foreign and cruise sector.
The commercial area is progressing intensely both in the B2B and B2C areas. As far as B2B is concerned, we boast a centralized area with commercial managers with thirty years of experience able to program and coordinate a large team of promoters spread throughout the national territory. The commercial area then evolved specializing also in the world of the web, with particular reference to the B2C commercial department, able to promote and grow the brand through the use of the most advanced online marketing techniques, such as Seo / Sem and Social Marketing.
GIULIA FOOD SRL http://www.guliafood.com/about-us/
PRODUCTS Biological Vegetbles Biological Fruits Biological Beverage Cold cuts Cheese
Gulia Food promotes the products of Calabria, of the Sila Greca, 1,100 meters above sea level, in the heart of the Mediterranean, a UNESCO World Heritage Site, which thanks to its special microclimate offers exceptionally rich and diversified vegetation.
"Our products derive from pasturages of high mountains, unpolluted areas in which water springs pure at 1800 meters a.s.l."
IT HOTELS GROUP SRL www.ITHOTELSGROUP.com
PRODUCTS Tour Operator
Hospitality, friendliness and cheerfulness are the hallmarks of our work. We offer each customer a tailormade holiday through dedicated tourist packages, but also assi stance, safety and reliability throughout the holiday. Our offer i s characterized by the wide range of services designed to meet customer needs with an eye to families with children. To ensure the wellbeing of young and old, we carefully select our entertainers so that the holiday goes on fun.
IT Hotels Group is a dynamic and constantly expanding company operating in the hotel sector, offering services for planning and planning holidays in tourist villages. The IT Hotels Group hotel group presents itself on the market as the new dimension of Made in Italy hospitality. Thanks to many years of experience in the tourism world, our team is able to provide an impeccable service that lives up to every need.
LA CAMPANARA www.lacampanara.it
PRODUCTS Hospitality
La Campanara is a typical trattoria run by the Gulluscio family. Opened in July 2002, it refers to an old 1930s inn, which in those years hosted some characters of the anti-Italian resistance including Amerigo Dumini, the murderer of Giacomo Matteotti. In 1937 the inn hosted some personalities of the deposed government of Hailè Selassiè, confined by Mussolini to Longobucco. The new management of the Gulluscio family offers an environment that narrates the past of these wonderful places rich in history and resources of memory, myths and legends. La Campanara offers you the ancient flavors of traditional cuisine, a warm and sincere hospitality and the enthusiasm that characterizes us in considering, like the ancient Greeks, the "foreigner" a Sacred Guest.
LA CASCINA 1899 https://www.lacascina1899.it/
PRODUCTS Panettone Torrone Croccante amaretto Bergamot Cantucci BergaGum – Bergamot Chewing gum BergaRamelle – Bergamot candies Bergamot Juice
La Cascina 1899 di Agostino Salvatore, è stata fondata nel 2005 e si occupa prevalentemente di produzione, commercializzazione e valorizzazione di prodotti tipici locali e dolciari, produce in proprio gran parte dei prodotti tipici commercializzati, molti di questi ricavati dalla trasformazione del bergamotto e collabora con i più bravi produttori artigiani locali, i quali forniscono regolarmente i propri prodotti, che possono essere così commercializzati ed apprezzati a livello regionale e nazionale. Attualmente l’azienda produce e commercializza i seguenti prodotti tipici alimentari e dolciari (amaretti – cantuccini – torroni – crema di bergamotto – bergamino – fichi secchi ricoperti di cioccolato – panettoni – colombe – cioccolata aromatizzata e tantissimi altri prodotti).
LA SPINA SANTA SRL https://laspinasanta.it/
PRODUCTS Nerizia Liquor Bergaspina Lemonspina Kaciuto Grappa Bergamotto Bergotto Bergamottella – Bergamot candies
The Autelitanos- owner of thefarm - have always been the direct farmers, that carried out the plantation in the 'Spina Santa' district for generations.
"La Spina Santa", farma and agritorusim, is located in Bova Marina, a seaside town 40 km away from Reggio Calabria, in the heart of the small coastline just 160 km long where the precious citrus grows spontaneously of the "Bergamot", also called "Oro di Calabria".
LE TERRE DI ZOE
http://www.leterredizoe.it/it/
PRODUCTS Preserves Fruit Juices
The Gerace Maria Caterina Organic Farm, with a purely family style, and handed down from father to daughter, has a citrus and olive orientation. The lands that are part of the organic farm are located in the province of Reggio Calabria for a total extension of about 20 hectares. The location in different municipalities of the Calabra province allows to exploit its characteristics, in keeping with the type of biological cultivation prepared. In order to transform in the best way that we believe possible, on the one hand we pick the fruit at the right point of ripeness, and therefore of its sugar level, on the other we have started a specialized biological laboratory, and strong of the experience we have acquired, we are able to treat the product to the best to get the best. The craftsmanship of the processing means that the product receives specific care that makes it unique and different from the industrial product.
LE VIE DELLA PERLA www.leviedellaperla.it PRODUCTS Tour operator
Le Vie della Perla has been working for more than thirteen years in tourism promoting the whole Calabria. It’s able to provide every services you need such as transfert and transportation, accommodation and restaurants. It organizes activities for leisure time, natural and cultural excursions with expert tour guides.
It provides consulence to Tour Operators, Travel Agencies, Associations and School Groups who need a help for the creation of a tour in Calabria, suggesting the best itineraries and assisting on site their clients. It’s specialized in wedding planner, organization of conferences and meetings or themed events. Le Vie della Perla is a good solution for your work because you have one contact an d payment to keep all the details in line and simple for you, a great knowledge of the land and experience of the best places for exclusive events.
MACCARONI CHEF ACADEMY www.maccaronichefacademy.it PRODUCTS Food experience Catering
Our password is to narrate; our mission, to enhance the food and wine excellence made in Calabria and at km0. Food and drinks are full of stories and values of the territory and should be understood before being tasted. It is up to us to tell their story to the consumer, a story made of data and places, but even more, passionate and sentimental. Because food nourishes the body but also the mind.
MISTER HOLIDAY CROTONE www.misterholiday.it PRODUCTS Hospitality
Mister Holiday was founded in 2005 by a group of entrepreneurs who have consolidated direct experience in the tourism sector and travel agencies.
MOKA ITALIA https://www.mokaitalia.it/
PRODUCTS Biological Coffee beans Roasted Coffee Capsules coffee Coffee fizzy drinks
MokaItalia is a typical brand of Made in Italy, it is the symbol of a great quality coffee. It is distributed throughout Italy and worldwide in different lines, designed and optimized for bar, home and office. MokaItalia is a registered trademark of Gricaf Ltd., a young and dynamic company that has merged itself companies and decades of specialists in the roasting industry. It is thus based on the recovery and protection of traditions, but careful always to new market trends .
During these years the company management has sought an optimal point for mixing experience and innovation , creating modern products of high quality. The Gricaf Ltd. can now count on a solid clientele and especially on a growing market .
ONLY GOOD ITALY www.onlygooditaly.com
PRODUCTS Preserves Pasta Desserts Cheese Wine
The company was born from the intuition of two great friends who love and appreciate strongly the territory of Calabria in Southern Italy. Only Good Italy is a company that wants to make better known the typical food of this rich territory of Mediterranean crops of excellence abroad. The aim of the company is to spread some gastronomic delicacies on the international market. They want to do this in order to offer the best of what can be achieved following old peasant recipes, which are enriched by the modern knowledge of food production. With this in mind, best products of this area have been selected, such as paste, oil, wine, cheese, cold cuts, pâtÊ, preserves, spices, cakes, honey, Christmas desserts and the goodness of the flavors of Magna Graecia (that are specialties of Calabria and Sicily), to be offered directly to consumers who are looking for products made using organic and cer tified raw materials following an essential handcraft manufacture.
PANE E SFIZI DI DERACO GIUSEPPE PRODUCTS Preserves Fruit Juices
PASSIONE DI CALABRIA http://www.passionedicalabria.it/
PRODUCTS Typical agri-food products Cipolla di Tropea IGP
Passione di Calabria is a comapany in which the passion dor the research of the tradition is rooted in its owners, that produce high quality product with care and devotion.
The ancient recipes used to make Passione di Calabria products enrich the flavors of your tables.
PASTIFICIO CARBONE SNC http://www.pastificiocarbone.com/
PRODUCTS Dry pasta trafilata a bronzo Typical Calabrian products
Pastificio Carbone SNC was born from the passion for authentic and genuine flavors and the recovery of ancient traditions which, translated into innovative and modern methods, create a quality artisan products with the typical taste of homemade pasta.
The company is located in MelicuccĂ (RC), a municipality located in asmall valley on the slopes of Aspromonte, s urrounded by olive groves.
SALUMIFICO CASABONA www.salumificiocasabona.it
PRODUCTS Cold cuts
The sausage factory of Casabona is also called “SANTA BARBARA”, as the country where our swines are reared is called. In fact, the production process begins with the purchase of swines carefully bread in our campaigns and fed only with barley, corn and wheat.
Salumificio Casabone is a family firm located in Crotone’s hinterland, who was able to learn the ancient technique of processing meats, the typical local products.
SAPORI E DELIZIE SNC www.saporiedelizie.site123.me
PRODUCTS Preserves Fruit Juices
Sapori e delizie was fuonded three years ago, they devote theriselves to the transformation of agri-food products. It is a company specialized in the production of preserves, jams and juices
"Our mission is to offer particular products, without losing sight of the enhancement of the products of the Calabrian territory and offering quality starting from the choice of raw materials."