Bahamasair inFlight Magazine - 'The Culinary Issue' Jan-Mar 2022

Page 14

QUINTESSENTIAL BAHAMIAN

COMFORT FOOD

Smothered Grouper, Peas-n-Rice and Coleslaw By Shavaughn Moss Photographs courtesy of Shavaughn Moss and L. Roscoe Dames II

Peas Soup and Dumplings Lobster Thermidor at Graycliff Restaurant

Meals that soothe the soul and fill the stomach 13

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Articles inside

Haitian Cuisine: History and Tradition

9min
pages 67-72

KFC: The Bahamas’ Most “Crave-able” Chicken

4min
pages 61-63

Off The Beaten Path—Long Island

11min
pages 53-57

Soursop Stories

5min
pages 58-60

The Keys To Discovery: Trinidad and Tobago’s Cuisines

11min
pages 50-52

Daddy Joe’s: ‘Come as guests, leave as family’

5min
pages 47-49

Quintessential Bahamian Comfort Food

11min
pages 14-17

Backyard Farming In The Bahamas

5min
pages 41-42

Buds And Rice: A Turks and Caicos Original Dish

5min
pages 18-20

Making A Fashion Statement: Apryl Burrows and Kevin Evans

8min
pages 27-30

Performing Artist—D-Mac

10min
pages 43-46

Havana Cravings

8min
pages 24-26

Bahayogi: Connecting The Mind, Body and Soul

7min
pages 21-23
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