SOURSOP STORIES By Yolanda Hanna Photographs courtesy of Gabrielle Miller-Shipley and Dr. Munriah Bomani Soursop photograph courtesy of Donovan Lynch
The soursop fruit. A Caribbean favorite which is also known as graviola, guyabano, Brazillian paw paw and guanabana in Latin America. It is dark green, prickly and the fruit of the Annona muricata, a tree native to tropical and subtropical regions around the world. Beneath its unusual-looking exterior is a surprisingly sweet, smooth, creamy flesh that has the aroma of pineapple and hints of strawberry, citrus and mango combined.
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