Bahamasair inFlight Magazine - 'The Culinary Issue' Jan-Mar 2022

Page 67

HAITIAN CUISINE Judith Pierre

History and Tradition By Myrurgia Hernandez Photographs courtesy of Myrurgia Hernandez, Marnarrey Lightbourne and Minorka Thompson

january 2022

66

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Articles inside

Haitian Cuisine: History and Tradition

9min
pages 67-72

KFC: The Bahamas’ Most “Crave-able” Chicken

4min
pages 61-63

Off The Beaten Path—Long Island

11min
pages 53-57

Soursop Stories

5min
pages 58-60

The Keys To Discovery: Trinidad and Tobago’s Cuisines

11min
pages 50-52

Daddy Joe’s: ‘Come as guests, leave as family’

5min
pages 47-49

Quintessential Bahamian Comfort Food

11min
pages 14-17

Backyard Farming In The Bahamas

5min
pages 41-42

Buds And Rice: A Turks and Caicos Original Dish

5min
pages 18-20

Making A Fashion Statement: Apryl Burrows and Kevin Evans

8min
pages 27-30

Performing Artist—D-Mac

10min
pages 43-46

Havana Cravings

8min
pages 24-26

Bahayogi: Connecting The Mind, Body and Soul

7min
pages 21-23
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