Bahamasair Up and Away inFlight Magazine - Oct-Dec 2019 Issue by roscoedames

FR EE

OCTOBER - DECEMBER 2019

BAHAMASAIR INFLIGHT MAGAZINE

Culture The

ISSUE

THE J.S. JOHNSON STORY JUNKANOO Call Of The Drum TURKS AND CAICOS Maskanoo CUBA “The Pearl Of The Caribbean”

Sir Nicholas Nuttall Coral Reef Sculpture Garden, New Providence, Bahamas Photo Courtesy of Bahamas Ministry of Tourism

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MESSAGE FROM

THE MINISTER OF TOURISM AND AVIATION OF THE BAHAMAS

Photo Courtesy of Bahamas Information Services (BIS)

“

We hope that as you gaze down from your seats, you like millions of others, will marvel at our pristine, blue waters and see why we say it is “Better in The Bahamas.

”

— Honorable Dionisio D’Aguilar Minister of Tourism and Aviation

I wish to welcome you aboard Bahamasair, the National Flag Carrier of The Islands of The Bahamas. We hope that as you gaze down from your seats, you like millions of others, will marvel at our pristine, blue waters and see why we say it is “Better in The Bahamas”. Please know that our desire to get you to your respective destinations with speed and in comfort will never outweigh our need to do it safely. Our fleet of aircraft, including the new Boeing 737NG has made travelling that much more enjoyable. As we continue to seek to leverage new and exciting opportunities within our existing international and domestic routes, we hope to lure millions more to our shores. As you move through the Islands of The Bahamas, I hope that you enjoy everything we have to offer. The Bahamas is made up of 16 inhabited islands each with its own flair of history, culture, tastes and natural beauty. Bahamasair travels to many of these unique destinations and I encourage you to trust its hardworking staff to get you there. We trust that as you depart, you will feel rejuvenated and that this will entice you to book more dream vacations to our beautiful country. As Minister of Tourism and Aviation, I warmly welcome you. Enjoy your flight!

Honorable Dionisio D’Aguilar - Minister of Tourism and Aviation

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Deanâ&#x20AC;&#x2122;s Blue Hole, Long Island, Bahamas Photo Courtesy of Bahamas Ministry of Tourism

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MESSAGE FROM

BAHAMASAIR CHAIRMAN Photo Courtesy of Bahamas Information Services (BIS)

“

The Islands of the Bahamas have long been referred to as the “Isles of June,” and this is because an infectious sunshine perennially beams on our shores and in our hearts.

Chairman Tommy Turnquest

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—Chairman Tommy Turnquest

Dear Traveler; I warmly welcome you aboard our country’s national flag carrier, and thank you for making Bahamasair your choice of travel. Our aim is to provide excellent service quality, improved on-time performance, an integrated network of reliability and convenience to make your travel experience enjoyable. Bahamasair has served as the main transportation link for our archipelagic nation for forty-six years, and we are proud of the many hardworking men and women of our airline. The Islands of the Bahamas have long been referred to as the “Isles of June,” and this is because an infectious sunshine perennially beams on our shores and in our hearts. There is so much more to our country than what meets the eye. We have a rich and proud history and culture that dates back to the Arawak Indians and Christopher Columbus, who discovered the New World, in The Bahamas in 1492. Our people have lived through the troubled slave years, have survived the years of prohibition, obtained self-government and majority rule, and today, we are a proud independent nation. Our national airline has continued to grow and develop over the years. We have a team of capable professionals, including pilots, cabin attendants, ground agents, engineers and so many others who contribute significantly to make your travel experience enjoyable. In the coming months, we hope to initiate new routes that will continue to expand our reach domestically and within the region. We hope that you choose to fly with us again and again, and indeed make us your airline of choice. Again, on behalf of our entire team at Bahamasair, we thank you for your patronage, and to our visitors I extend a warm welcome to The Bahamas.

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COCKBURN TOWN

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SPRING POINT

COLONEL HILL

ABRAHAM’S BAY

MATTHEW TOWN

PROVIDENCIALES

october 2019

MESSAGE FROM THE PUBLISHER Photo by Torrell Glinton

“

The cultural beauty of our Bahama Islands—Junkanoo, fine arts, performing arts, our dialect, Bahamian cuisine and all that it means to be Bahamian. They also present a taste and the beauty of the destinations which Bahamasair services.

Capt. L. Roscoe Dames

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”

—Capt. L. Roscoe Dames, Publisher

Given Bahamasair’s history and symbolism as our country’s National Flag Carrier, it is an honor for our team at Ivory Global Management Ltd., Publishers, to participate in that history through the publication of its inflight magazine, Up & Away. Our team of writers, photographers, creatives and stakeholders has produced an outstanding array of work of the highest quality. And for this we are both grateful and proud. To be a part of such an important magazine means a great deal to us and we would like you to share in our excitement as you read the articles in the magazine. We trust that you will overindulge in these articles and the visual content that we have so carefully crafted for your reading pleasure. These diverse articles represent the cultural beauty of our Bahama Islands—Junkanoo, fine arts, performing arts, our dialect, Bahamian cuisine and all that it means to be Bahamian. They also present a taste and the beauty of the destinations which Bahamasair services. In this publication there is a taste of Cuba and Turks and Caicos Islands, two nations that are rich in culture and are regular stops on Bahamasair’s manifest. Share the rhythms of Maskanoo of Turks and Caicos and a spoonful of Cuban’s savory cuisine and its world renowned performing arts when you dive into these pages. By now it should be clear that Up and Away is a publication that is a visual glimpse into the cultural and artistic expression of our Bahamian culture, and the culture of our neighbours. In keeping with our purpose, we were delighted to sit down for a discussion with two great Bahamian artists - musical artist, Erika ‘Lady E’ Symonette, the original road fever queen herself, and with visual artist, Allan Wallace, who amazed us with what he did with table salt and curry powder. In the coming issues of Up & Away, we look forward to sharing with you our ‘Family of Islands,’ telling you the untold stories in sports and boating, and taking a culinary journey with some of the world’s most talented chefs and cooks as our captains. We will travel wherever Bahamasair flies to present what is special about each local and international destination. Welcome aboard our National Flag Carrier. Welcome to Up and Away. Do enjoy this issue and take a copy to share with family and friends. When you travel it is only Up and Away from here.

The Glass Window Bridge, Eleuthera, Bahamas Photo Courtesy of Bahamas Ministry of Tourism

CONTENTS OCTOBER - DECEMBER 2019

ON THE COVER

THE J.S. JOHNSON STORY Photograph by Bluehole Pictures

13 Soaring Into The Digital Age 14 Junkanoo The Call Of The Drum

18 Performing Arts In The Bahamas 21 Adventures In Eating Bahamian 25 Off The Beaten Path Spanish Wells, Bahamas 30 Cuba, “The Pearl Of The Caribbean”

32 Bahamian Fine Arts Culture 44 Turks And Caicos Off The Beaten Path, Bugaloos 46 Ericka ‘Lady E’ Symonette, Performing Artist 48 Ordinary To Extraordinary 51 Turks And Caicos Culture Maskanoo Where Old Meets New 54 Talkin’ Bahamian 58 A Truly Bahamian Beer 65 Allan Wallace, Visual Artist

up and away

THE BR

OF THE BAHAMAS

Available at 7 Wines and Spirits Stores and your favorite watering hole nationwide.

CONTRIBUTORS

COVER ART WORK

OCTOBER-DECEMBER 2019 PUBLISHED BY IVORY GLOBAL MANAGEMENT LTD. FOR ADVERTISING AND EDITORIALS CONTACT 242.328.7077 OR 242.328.7078 EMAIL: igmmagazinepublishing@gmail.com WEBSITE: ivoryglobalmanagement.com

BLUEHOLE PICTURES, LLC. is based in Orlando, Florida is an imaginative full service media company with an Emmy award winning team of creative professionals. We have more than two decades of experience in the television & video production, advertising, and media industry. We have written, produced, directed, edited and served as director of photography on significant broadcast, commercial productions and media branding campaigns for some of the best brands and companies on the planet.

PUBLISHER Capt. L. Roscoe Dames ADMINISTRATOR Calista Spencer-Dames EDITORIAL REVIEW Yvette Johnson ART DIRECTOR Lourdes Guerra COVER PHOTOGRAPH Bluehole Pictures BAHAMAS | USA SALES Ivory Global Management Ltd TURKS AND CAICOS SALES David Newlands BAHAMASAIR CONTENT Stephen Gay inFlight Magazine is published quarterly by IVORY GLOBAL MANAGEMENT LTD., for BAHAMASAIR, the National Flag Carrier of The Bahamas. All rights are reserved and reproduction in part or in whole is prohibited without the express written consent of IVORY GLOBAL MANAGEMENT LTD. All opinions expressed in UP and AWAY are solely those of the contributors. Every reasonable care has been taken neither UP and AWAY or its agents accept liability for loss or damage to photographs and material submitted to this magazine. Copyright 2019 by IVORY GLOBAL MANAGEMENT LTD.

JUNKANOO CALL OF THE DRUM ARLENE NASH FERGUSON is a veteran educator and culturist. She served formally in the field of Education for twenty-four years, the last nine of which were spent as Principal of St. John’s College. She is an avid proponent of Bahamian culture, and has participated in the Junkanoo parades from the age of four. From 2012 – 2017, Mrs. Ferguson held the post of Director of Culture, Heritage & Entertainment at the Ministry of Tourism. She is the co-host of the radio show Junkanoo 242! In 2000, Mrs. Ferguson and her husband Silbert founded Educulture Bahamas Ltd, an enterprise that offers support services to schools, cultural and educational consultancies, and houses a Junkanoo Museum and Resource Center.

ADVENTURES IN EATING BAHAMIAN TALKIN’ BAHAMIAN

THE PEARL OF THE CARIBBEAN

MS. SHAVAUGHN MOSS is the lifestyles editor at The Nassau Guardian 1844 Ltd., the Bahamas’ oldest newspaper, and has three-plus decades of experience. She writes on a wide range of topics.

PROF. MYRURGIA HERNANDEZ Prof. Myrurgia Hernandez, Doctorate Candidate at Universidad de Baja California, Mexico, is an alumnus of University of Havana, Faculty of Foreign Languages (FLEX according to Spanish Acronyms) Class of 1998. She became an approved Lecturer by the Board of The College of The Bahamas (COB), now University of The Bahamas (UB) on December of 1999. In 2000 (January), Ms. Hernandez joined the Faculty of The School of Communication and Creative Arts as a Spanish Part-Time Lecturer.

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BAHAMIAN FINE ARTS CULTURE MS. AMANDA COULSON is the Executive Director of the National Art Gallery of The Bahamas (NAGB). A Bahamian by birth, she grew up in New York and London with frequent family visits to her Nassau-based family. She studied for her Master’s Degree at the Institute of Fine Arts at New York University (NYU) and started out at the Old Master dealers, Wildenstein & Sons, on New York’s Upper East Side, before going on to work in various art galleries in London, Paris and Milan. Developing as a writer and art critic, Coulson spent 2 years as the international Editor of tema celeste, a bi-lingual Italian/English contemporary art magazine in Milan, Italy, before moving to Frankfurt, Germany, where she consolidated her critical practice writing for a wide variety of international art magazines including Frieze, Modern Painters, ARTNews, and many others. She has also provided critical texts for monographic gallery and museum exhibitions and worked as a freelance curator, organizing exhibitions, some for Bahamian artists, abroad. Coulson is one of the co-founders of the VOLTA contemporary art fairs, in both Basel, Switzerland, and New York, USA; having run VOLTA for 7 years as Executive Director, she stepped down to return to The Bahamas and take up new position as Executive Director of the NAGB on the island of New Providence with her husband and their two daughters.

CONTRIBUTORS OFF THE BEATEN PATH MS. SONIA FARMER is a writer, visual artist, small press publisher, and educator who build narratives about the Caribbean space. She is the founder of Poinciana Paper Press, a small and independent press located in Nassau, The Bahamas. Her artwork has been regionally and internationally exhibited and is included in multiple institutional and personal collections. She is the author of Infidelities (Poinciana Paper Press, 2017) which was long listed for the 2018 OCM Bocas Prize for Caribbean Literature, as well as the artist book A True & Exact History (Poinciana Paper Press, 2018) which won the 2019 Holle Award for Excellence in Book Arts. Her poetry has won the 2011 Prize in the Small Axe Literary Competition and has appeared in various journals and self-published limited-edition chapbooks. She holds a BFA in Writing from Pratt Institute and an MFA in Book Arts from the University of Iowa.

THE J S JOHNSON STORY MS. KHASHAN POITIER

enticed by

the art of storytelling, she wanted to be a screen writer when she grew up, but after a high school internship with a local newspaper, she became a journalist instead. About 20 years later, Khashan has written for TV, online and print in Texas and The Caribbean. Her experience in media relations has allowed her a diverse répetoire, which can be viewed at poitiergroup.com/portfolio. When she’s not storytelling, she’s reading them or watching them, including movies with her family.

PERFORMING ARTS CULTURE DR. NICOLETTE BETHEL was born and raised in Nassau, Bahamas. She has lived, studied and worked in the UK and Canada, and served as Director of Culture for the Bahamas for five years. She is a playwright, poet, fiction writer and anthropologist who is Chair of Social Sciences at the University of The Bahamas. She is also a theatre producer and director, and is Festival Director of Shakespeare in Paradise and Vice-Chair of the Dundas Centre for the Performing Arts in Nassau, Bahamas.

MASKANOO - TURKS AND CAICOS

ORDINARY TO EXTRAORDINARY THE LYFORD CAY FOUNDATIONS - Established in 1969 by Lyford Cay Club members, Lyford Cay Foundations was created as a vehicle through which to support the people of The Bahamas. Lyford Cay Foundation, Inc. is a registered 501c3 charity in the USA. The Canadian Lyford Foundation is a charitable receipting entity registered in Toronto, Canada. Over the past five decades, with staffed based operations in New Providence, the Foundations have evolved in scope, programming, professionalization, and mission.

MR. DAVID NEWLANDS is a native of the Turks and Caicos Islands. He graduated with honors in the field of Communication from Green Mountain College, in Vermont, and has worked in the media field for 5 years. Tooled with a passion for writing and a love for unique cultures, David has traveled the globe learning about the moving pieces that create our global culture today.

october 2019

We don’t just fly here, we live here

SOARING INTO THE DIGITAL AGE 2019 is turning out to be a monumental year for the National Flag Carrier. Not only has the airline celebrated its 46 th Anniversary, but introduced a number of industry standard services to Bahamasair. Services that have come to be looked at as the standard by globetrotters, and now positions Bahamasair to better compete on the world stage. INFLIGHT ENTERTAINMENT IS HERE!!! Popular radio host and recording artist Marvin Sapp coined the phrase “Entertainment and Information work well together.” In a seriously technological age, where information and entertainment are literally at your fingertips the need demand for relevance especially where business is concerned is a must. It is in this vain that Bahamasair took steps to enhance customer service by offering a full slate of inFlight entertainment to passengers on most flights. This Free service was launched on Tuesday July 9, 2019 just in time for The Bahamas’ Independence celebrations and just days after the airline celebrated its 46th Anniversary. This advancement marks a first in Bahamian aviation history, aligning Bahamasair with industry counterparts who offer similar services as a standard feature. Bahamasair’s Director of Maintenance and Project Manager Prince Storr said ‘he is delighted to be part of such an historic time at Bahamasair, where we are focus on enhancing Customer Service’. The inFlight Entertainment is currently offered free of charge to all passengers on all flights on The Bahamasair route network. Operation of the service is simple, follow the simple instructions found in your seat pocket in front of you. Log on today and choose from our list of exciting movie titles, sitcoms, games and more.

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CASHLESS OPERATIONS / SELF CHECK-IN KIOSKS FLORIDA STATIONS In an effort to keep pace with counterparts in the airline industry, ALL Bahamasair stations in South Florida have transitioned to full cashless operations in Miami, Ft. Lauderdale, West Palm Beach and Orlando. If you happen to only have cash and need to settle a payment, cash-to-card machines are available for use. For a small fee you can convert cash to prepaid credit card that is redeemable where ever major credit cards are accepted. So there is no need to be concerned about you not being able to spend your funds. Passengers travelling through our Florida Gateways locations can get a jump start on their vacations by avoiding unnecessary lines at the check in counter by using Self Check-In kiosks. Self Check-In is coming soon to The Bahamas, with roll out in Nassau at the Lynden Pindling International Airport. Don’t forget that Online Check-In is also available on our website: www.bahamasair.com.

VACATION PACKAGES NOW AVAILABLE Bahamasair now takes the hassle out of shopping around, and jumping from website to website when looking for that perfect Vacation Package. Recognizing your travel trends and request we have created the avenue to realize the lowest airfares on Bahamasair flights, and awesome deals on dozens of hotels and rental car options anywhere we fly! This is perfect for travelers who may want to experience one of The Bahamas’ many Family of Islands, or relax in Florida. Go ahead visit www.bahamasairholidays.com or click on vacation packages on our website. Start saving today!!!

JUNKANOO

THE CALL OF THE DRUM By Arlene Nash Ferguson | Photography by Antoine Thompson

t is the soul, not the ears, that first alerts the body. Borne on the air it comes: a sound that pours into your skin, surrounds your senses, mesmerizes your soul. It is a message that overwhelms the inner places of your being. You instinctively respond to the throbbing beat of a goatskin drum from somewhere deep in your subconscious. This is Junkanoo. For over two hundred years, the Bahamian spirit has instinctively answered that call of the drum. Out of Africa this spirit came, transported across the high seas in the filthy holds of slave ships, nestled in sobbing breasts to strengthen and buoy up the weakened spirit at the ebb of its lowest tide. And in the raw wind of day-to-day slavery, it anchored humanity and heritage, and proclaimed the indomitable spirit of the Bahamian people. Down through the centuries it survived, proudly passed from one generation to the next, this defiant assertion of personhood and unconquered soul. Today this spirit lives on, paraded each year in majesty and music in spectacular parades that occur on Boxing Day and New Year’s Day in New Providence, and from January through March in the Family Islands. The journey from the secret night ceremonies on the plantations of yesteryear to today’s magnificent spectacle proudly showcased in prominent places, unites an intriguing mix of old traditions and modern day realities. Today’s costumes reflect today’s world. The earlier costuming materials: sponge, newspaper, rags and plants, have given way to the present’s

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JUNKANOO THE CALL OF THE DRUM

incredible brightly coloured structures of cardboard and crepe paper, yet still finished in the old tradition of layering. And the inner spirit of the festival remains unchanged, celebrated in the music. Despite the introduction of brass sections and other instruments, the spirit and attitude of its African ancestry is alive in the traditional goatskin drums and cowbells, the staggered entry of instruments at the beginning (the rollover), and the call and response patterns of the whistles and horns. Today’s Junkanoo groups in New Providence retain their community bases, but attract members from all over the island, in their quest to win the annual parades. In addition to older groups like the Valley Boys, Saxons and Music Makers, the ‘A’ Division (201 + members) now includes Roots, One Family, Genesis and the Prodigal Sons. Groups in the ‘B’ Division (50 – 201 members) are the Body of Christ, Chipping Knights, Colours Entertainment, Conquerors for Christ, Fancy Dancers, Mystical Bombers, Original

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Congos, Redland Soldiers, The New Vikings, The Ultimate Force and the Z-Bandits. There is also a vibrant Individual Division. Still, for many, the Scrap (fun) groups continue to embody the true essence of the spontaneity and celebration of past eras. In 1973, the Ministry of Tourism assumed responsibility for the parades from the Citizenâ&#x20AC;&#x2122;s Masquerade Committee (formed in 1947), and appointed the National Junkanoo Committee to oversee parade management. The N.J.C. was transferred to the Ministry of Youth Sports and Community Affairs [later Culture] in 1983. In 2004, The Bahamas Government challenged the Junkanoo community in New Providence to assume control of its own parades, and the Junkanoo Corporation New Providence Ltd. was born.

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JUNKANOO THE CALL OF THE DRUM The Ministry of Youth Sports & Culture in conjunction with the National Junkanoo Committee continues to manage the Junior Junkanoo parade in New Providence along with the junior and senior parades in the Family Islands. These take place from January to March in Abaco, Acklins, South, Central and North Andros, Bimini, Cat Island, Eleuthera, Grand Bahama, Inagua and Mayaguana. As Bahamians continue to develop a greater appreciation for their national identity and things uniquely Bahamian, there has been a gradual change in the public perception of Junkanoo. Viewed with suspicion and regarded as infra dig by many in the past, Junkanoo is now recognized as the premier cultural expression of our nation, worthy of serious attention. It is the subject of ‘Junkanoo 242’, a weekly radio show devoted exclusively to the promotion of Junkanoo, and it has received attention from fine artists, musicians, film makers, and the like. It has also been the subject of several academic works by noted Bahamian scholars, and has been taken around the world by groups such as the Junkanoo Commandos and Colours Entertainment. New Providence today boasts two Junkanoo museums: Junkanoo World, run by Quentin ‘Barabbas’ and Maureen Woodside, and the Educulture Junkanoo Museum run by Silbert and Arlene Ferguson. In Grand Bahama, there is the Junkanoo Museum of The Bahamas.

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Once confined to the temporal space of the Christmas season, Junkanoo performances now take place year-round, in hotels, restaurants, and at funerals and other events. In New Providence, Junkanoo is a fixture at the Labour Day Parade, the Emancipation Day celebrations in Fox Hill, and The Independence People’s Love and Unity Rush, created by the Junkanoo Development Association in 2000. The Ministry of Tourism’s Junkanoo Summer Festival is the cultural highlight of the summer in many of our islands. Junkanoo captures the heart and imagination of the people of The Bahamas. It is a magnificent gift given to us at Christmastime, wrapped in all the splendour of whirling colour, unparalleled artistry and the magic of compelling rhythms. This gift-wrap has so enthralled us that we are only now beginning to realize that the true gift is inside, beyond the parades. For Junkanoos, the parades are simply the finale of the shack experience that now engages the greater part of their year. The real gift of Junkanoo is to understand this, and utilize the spirit that causes our young people to be so motivated and committed, that they will go to incredible lengths to achieve excellence. What is the compulsion that drives young Bahamians to spend countless man hours in crude buildings, demonstrating dedication, patience, and teamwork, while producing incredible works of art? Surely this forces us to recognize

that the spirit of Junkanoo, the call of the drum, can be harnessed further to effect positive change in our society. Let us go into our own back yards, then, to awaken this spirit that can transform our communities, not only by giving our young people a deeper sense of self, accomplishment and fulfillment, but also by devising strategies that will translate into economic opportunities for all. Then the brilliant creativity that is manifested in Junkanoo will be unleashed for the benefit of the entire community. And as many of our children are challenged by traditional methods of instruction, let us also look for indigenous tools and models to bring into our classrooms via creative methodology. Junkanoo is but one example of Bahamian culture that can fare well in an expanded way in the curriculum— as a unit of inquiry that integrates a variety of disciplines, including Language Arts, Mathematics, the Sciences, Social Studies, and Life Skills. The Junior Junkanoo Parade then becomes the practical application of a Bahamian or Junkanoo Studies Program. And so as it has done in every era, the drum still calls us to better our lives, reaffirming our uniqueness as a people and encouraging us to use the lessons of the past to shape the future. Let us ever heed the call of the drum. UA

PERFORMING ARTS IN THE BAHAMAS By Dr. Nicolette Bethel Photography by Renee Caesar, Kelsey Nottage, Tara Woodside and Peter Ramsay

Othello (Mark Humes) and Iago (David Jonathan Burrows), Shakespeare in Paradise 2017. PHOTO BY KELSEY NOTTAGE.

THEATER lady in green (Michaella Forbes) in for colored girls who have considered suicide when the rainbow is enuf. Ringplay Winter/Spring Season 2019. PHOTO BY TARA WOODSIDE

heatre in The Bahamas thrives in Nassau, where numerous groups of performers mount plays on a regular basis. Most activity happens in and around the Dundas Centre for the Performing Arts on Mackey Street, a community theatre featuring two separate spacesâ&#x20AC;&#x201D;the Winston V. Saunders theatre, a traditional proscenium arch stage seating 330, and the Philip A. Burrows theatre, a black box seating 80. Named for the wife of a former Royal Governor of The Bahamas, Sir Charles Dundas, the Dundas Civic Centre began life as a training school for domestics in the 1930s. The present structure was built in the 1940s, and the impressive concrete hall with cathedral ceiling and buttressed walls was quickly adopted by performing arts groups as a place for plays. In 1960, money was raised to build a stage and to install lighting. Improvements and renovations were continued over the next 20 years, and by 1980 the transformation into a theatre was complete. The Dundas is used as a rental hub for community, church and school groups, for individual presenters, and for travelling performances. It is the preferred venue for the Bahamas National Youth Choir, which presents an annual concert the week before Holy Week, for the local satirical revue company James Catalyn and Friends, which performs every May and September; and for various dance companies. It is home of Ringplay Productions, which presents an annual winter/spring season featuring a play a month between January and May. Productions include standard American and British contemporary work, Caribbean and African classics, and Bahamian originals.

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PERFORMING ARTS IN THE BAHAMAS Every fall, during the first two weeks of October, Son (Jonico Pratt), Mother (Valene Rolle) Ringplay presents the Shakespeare in Paradise theatre and Old Fool (Gabriel Hudson) in You Can festival, which features the works of William Shakespeare Lead a Horse To Water, Shakespeare in presented for Bahamian and Caribbean audiences, Paradise 2016. PHOTO BY PETER RAMSAY sometimes using local settings and situations, together with Caribbean and Bahamian classics and smaller local and international experimental works. This year’s festival is scheduled to take place September 30 through October 12, and presents Measure for Measure alongside Jamaican writer Trevor Rhone’s Old Story Time, Ain’t Misbehaving, and Short Tales, an evening of ten short works by local playwrights. Other theatres in The Bahamas include Fiona’s Theatre, an outdoor amphitheatre at the National Art Gallery of The Bahamas. Regular programming for the theatre includes live music, spoken word, artist talkbacks, open-air films, and performance art year-round. Also keep an eye out for the Playbox on East Bay Street, a black box theatre owned and run by Track Road Theatre, home to original and edgy local works. Housed in an old dry goods store, the Playbox provides a welcoming and intimate space for occasional gatherings and performances. In Oakes Field is found the Performing Arts Centre of the University of The Bahamas, which presents concerts, travelling productions, and local performers and artists. Originally the auditorium of the Government High School, it was extensively renovated in 2007-2008, and now offers plush seats and air-conditioning to 380-400 patrons. In Grand Bahama, the Regency Theatre in Grand Bahama is the home of the Freeport Players Guild, built in 1971, producer/presenter of musicals and local plays. It remains the only theatre in The Bahamas that was designed and built expressly for that purpose.

MUSIC AND NIGHTLIFE The music and nightlife of The Bahamas are quite often one and the same. Even more so now as a creative renaissance of sorts blossoms. Old clubs and lounges are being revived and renovated; sometimes under old management but oftentimes under new. With this resurgence of hotspots has come a brand new generation of musicians of all genres. One of the places that have become a kind of home for them is Bistro Underground. This space has been welcoming and encouraging young creative’s since its opening. The walls are covered with original artwork and at least once a week you can find some local band performing in a welcoming atmosphere. The music styles range from indigenous music to rap and heavy metal. Pirate Republic has also embraced the musician community. They have housed several concerts and mini festivals in the past and regularly provide space for individual performers to showcase their talents. They are a boutique brewery that has also taken up the banner of creating opportunities for artistic growth in The Bahamas. Several restaurants have also begun symbiotic relationships with singers and songwriters, one of the most prominent and consistent being Syrah. Especially on weekends, you can enjoy your wine and entrees with soothing live music. In a space where artists are not often afforded time and space to perform they are a true blessing.

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Trumpet - Young instrumentalist Mansa Campbell in his element at a private jam session. PHOTO BY RENEE CEASAR

Guitarist - Matthew Pinder accompanied by Romel Shearer, performs his music at an installation of Soundwaves Cafe at Syrah PHOTO BY RENEE CEASAR

JUNKANOO Any discussion of the performing arts in The Bahamas is not complete without a mention of the granddaddy of all things music and nightlife in The Bahamas: Junkanoo. A new world adaptation of an African festival, Junkanoo is a fusion of art, music, dance and movable sculptures. Though it is reminiscent of Caribbean carnival through its use of costumes and disguise, the core of the festival is live music and dance: performers dance to the sounds of drums, cowbells and horns. The most important occurrences of the festival take place in Nassau on Boxing Day (the day after Christmas) and New Year’s Day, but you can find traces of it year round throughout the entire Bahamas. Other important parades include the Labour Day Parade (first Friday in June), the People’s Rush on Independence Day (July 10), and the Emancipation Day parade (the first Monday in August), as well as Junior Junkanoo (in early January). Look for it on the main thoroughfares of the islands where it is held. UA

Productions

a theatre festival for nassau and the world September 30th to October 12th

shakespeareinparadise.org

Measure for Measure Old Story Time Short Tales 2019 Ain’t Misbehavin’ Tickets $30 Available at The Dundas Monday through Saturday 10 AM to 4PM october 2019

The Bahamas is reputed for sun, sea, and sand. Its culinary scene is just as exceptional. Whether from world-renowned chefs at their outposts to amazing home cooks preparing food from recipes handed down through generations at popular local haunts to roadside stands and food trucks—it’s this mix of upscale with down home cuisine that makes The Bahamas a perfect destination to explore and indulge in diverse, yet delicious fare.

ADVENTURES

IN EATING BAHAMIAN

By Shavaughn Moss | Photography by Shavaughn Moss

Conch Fritters with Calypso Sauce at Crusoe’s Restaurant at Comfort Suites

Grilled Spiny Lobster at Crusoe’s Restaurant at Comfort Suites

ou can stick to the tried, true and safe—but you’re in The Bahamas, so throw caution to the wind, step out of your comfort zone, and allow yourself to be pleasantly surprised, and maybe even amazed. Don’t be afraid to try it all. To get the true essence of what Bahamian food is today, and what it’s about, you have to go back to its roots, and our ancestors having lived off the land. The result was cuisine that encompassed simple ingredients that were seasoned and spiced well to produce a stick to your ribs, hearty and filling meal. It’s a cuisine in which you will find traces of creole cooking in certain preparations and preparations such as Bahamian “steamed” dishes and our version of “stew” as well as a node to African ancestry in some instances. To eat Bahamian and as locals do means you should gird yourself for an adventure that begins with learning the names of some native dishes—sheep’s tongue souse, pig’s feet (or ears) souse anyone? And don’t let names deter you, because if you do, you may miss out on a culinary experience that will linger with you for a long time. So, forget about the name (or don’t forget about it, because after your first taste, you will need to know what to order next time.) Truth-be-told, the Bahamian culinary scene is one that has attracted visitors to return year-after-year to enjoy their favorite native dish at local restaurants like The Reef, The Shoal Bistro, and the Nassau Stadium that have been feeding natives and tourists for decades—and the more recent local haunts like Da Fish Fry at Arawak Cay and at Potter’s Cay Dock or in Bahamian vernacular “under da bridge”—that is if you can’t get yourself invited to dinner at someone’s home. And it would be a shame if you missed an opportunity to dine at restaurants like the legendary Graycliff, Sapodilla, a hidden gem known as Crusoe’s Restaurant at the Comfort Suites, Cocoplum Bistro and Bar, Mahogany or Shima at the Island House where amazing cuisine is to be had.

Abaco Smothered Grouper with Peas ‘n Rice and Coleslaw at Crusoe’s Restaurant at Comfort Suites Like most centers for epicurean excellence, a cosmopolitan populace means the inevitable melting pot is to be expected, and The Bahamas has not escaped the resulting fusion. French-American chef Jean-Georges Vongerichten’s Dune at the Ocean Club, a Four Seasons Resort; Spanish-American chef Jose Andrés’ Fish at the Atlantis; James Beard Award-winning chef Michael Schwartz’s Fi’lia at Baha Mar; and even legendary Italian butcher Dario

Boiled Fish and Johnny Cake at The Shoal Bistro Cecchini’s outpost Carna, his first-ever restaurant outside of Italy at Baha Mar means you will find almost any kind of cuisine you can perceive—almost. But at its essence, Bahamian cuisine is a little spicy (okay, maybe a lot for the uninitiated) … nuanced, and stick-to-you-ribs hearty. Quintessentially, eating in true Bahamian fashion means no frills— just tons of flavor. So, don’t be afraid if you’re encouraged to stick a spoon into a bowl of souse; take a bite out of flour cake; or grab a piece of dough and let a local show you how to eat boiled crab and dough. And many local dishes are interchangeable across the meals of the day and you will find people consuming classic breakfast staples for their morning repast, lunch and even dinner according to what they have a “jones” for at the time.

Boiled fish and stew fish with sides of yellow grits (white if you must have it), and/or Johnny cake—are hearty and delicious enough to satisfy at any meal. These two favorites in recent years have morphed into what is known as the stew-boil after one person—don’t even know who that is (I don’t think anyone really knows who the first person was toconcoct this mashup)—couldn’t decide which of the two he/she wanted one day, so they combined the two; and people started extoling the virtues of the combination, and the stew-boil became another favorite among locals and can be had in almost any native restaurant. Then there’s the various souses to be had—sheep tongue, pig’s feet, pig’s ears (or a combination), mutton, even ribs—whatever protein you can basically think off, and Bahamians have put it into a souse form, which is a simple application of water and seasonings and spices (and lime juice and pepper are essential). To be honest, with those few dishes you’ve just scratched the beginnings of the breakfast offerings, and Bahamian food in general. The spiny lobster or crawfish when in season is a must have delicacy. No matter how it’s prepared—steamed, minced, cracked (battered and fried) grilled, in a salad, you won’t be disappointed. At some point during your visit a conch salad (conch ceviche) to put it in the language of the uninitiated, paired with an ice-cold local beer or local pop is a must. Nine times out of 10 locals will tell you having a conch salad is not to be missed. The conch salad is something everyone has prepared to their personal taste, and that has also seen an evolution overtime. But your first taste of conch salad must be of the original which consists of a medley of vegetables tossed with citrus, seasonings and spices, and then you can venture out into what is known as the tropical conch salad, an inclusion of any number of fruits from apple to mango and pineapple, which has gained traction. Or you can have it scored (ask for it scorched if you want to stay true to the local lingo) with a squeeze

october 2019

ADVENTURES IN EATING BAHAMIAN

Conch Salad of lime juice and the ubiquitous hot pepper. From there, the variations are numerous—you choose what you like, the salad maker will put it in there for you. That’s just scratching the bare minimum of the fantastic eating that’s still to be had. Fried fish seasoned simply with salt, hot pepper and lime (and be prepared, it will be served whole with the head intact), a grouper finger meal with all the traditional sides—peas ‘n’ rice, coleslaw, potato salad, baked macaroni and cheese, and fried

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Guava Duff plantains you will find in almost every home at some point during any given week. You won’t have had a real taste of The Bahamas until you’ve had one of these starch-laden meals. Then there’s every Bahamians all-time favorite one pot meal—peas soup and dumplings. Just remember, this is one of those comfort meals that will make you want to curl up after you’re done. To be forewarned is to be forearmed. And you still haven’t come close to discovering the uniqueness of Bahamian cuisine. To really

take in the culinary scene of The Bahamas means making the rounds of the 13 inhabited islands among the 700 islands, rocks and cays that comprise the archipelago where again restaurants such as Sip Sip on Harbour Island, Santanna’s Bar and Grill on Exuma, Flying Fish Gastro Bar on Grand Bahama, Green Turtle Cay Club Restaurant, Abaco, and 1648—An Island Restaurant in Governor’s Harbour, Eleuthera, are serving up delicious native fare.

While we may all eat the same foods, each island has been known to put its own twist to a dish, and even have offerings that are uniquely theirs. So, start your journey in the capital New Providence on which the city of Nassau is located, and then venture out on a dine-around of the inhabited islands. There’s nothing like eating flour cake which is synonymous with Cat Island on the island. Long Island is known as the land of sheep and of course that means mutton is in abundance and prepared in many different ways, the most popular being steamed and curried and served with sides of white rice, coleslaw and of course plantain. Eleuthera is famous the world over for its pineapple. But as famous as the Eleuthera pineapple is, if you’re lucky to snag one during the season, it will spoil you for any other pineapple offering the world over. Its silver-white flesh is as sweet as candy. In The Bahamas we also eat land crabs, the majority of which are caught on Andros—so much so that during the season, Androsians host a festival in honor of this delicacy which they boast 100 different preparations for. If you can get through 100 the first order has to be crab ‘n’ rice, crab ‘n’ dough, and crab soup. While you eat your way through the islands of The Bahamas, sweet endings are never to be skipped and you have to leave room for indigenous desserts —the guava duff, a homey staple of dough and fruit (guava, coconut, pineapple, or raisin), topped with a sweet buttery sauce, and spiked with a little (or a lot of rum) that’s every Bahamian’s favorite. (Elastic waist bands were made to hide sins, so indulge). Feel free to sink your teeth into coconut tart, pineapple tart, benne (sesame) cake, coconut and peanut cakes, and potato bread. And there’s always room for ice cream. There’s a Ben & Jerry’s on Paradise Island, but it would behoove you to seek out Wayne Moncur’s ice cream parlour, Sun and Ice, at the Atlantis on Paradise Island, where it’s always worth the wait, as there’s always a queue for his premium ice creams, gelatos and sorbets that showcase a marriage of local, seasonal fruits that are a true taste of The Bahamas featuring herbs, teas spices and seeds from farms and gardens around the country. And you’re going to get a kick out of the names as well—Irie Nuts features roasted peanuts, almonds and pecans and was inspired by the bags of roasted nuts commonly sold on Bahamian street corners by Rastafarians who weave in and out of traffic shouting “Nuts, nuts! Get your irie nuts”. The soursop (guanabana) and caramelized sugar banana is called “Yea Bey” which in the Bahamian vernacular means “yes” or “I love it”. Other fruit flavors include local fruits such as sea grapes and sapodilla (dilly), mango, avocado and pineapple, and of course the rums of The Bahamas are featured in offerings like “Funky Nassau”, “Bahama Rock”, and “Rat Bat”. While in The Bahamas, make it a point to eat local. Come in with an open mind and a willingness to try it all. Your epicurean experience is going to be what you make it. UA

october 2019

OFF THE BEATEN PATH SPANISH WELLS, BAHAMAS By Sonia Farmer | Photography by L. Roscoe Dames

s a Nassau native, I often need to “get away” from the city on an Island vacation of my own. For fifteen years, I have enjoyed stealing some time for myself on the hidden gem of Spanish Wells. Just a short ferry ride away, this two mile-by-half mile island has played a tremendous role in our country’s history and economy—settled by the Eleutheran Adventurers and sustained by resilient fishermen with deep roots in the community, it’s no wonder that Eddie Minnis dedicated an entire song to this “jewel in the sun” where “each square inch is filled with pride.” Friendly faces, untouched beaches, a delicious culinary scene, and a fierce independent spirit, Spanish Wells provides small-town charm for the world class traveller thinking “outside the all-inclusive resort”—or the weary Nassuvian longing for a break. Here are some of the best reasons to put Spanish Wells on your “must visit” list:

PROXIMITY: Being so close to the capital, visitors and locals alike enjoy daily peaceful ferry rides from Potter’s Cay dock, provided by Fast Ferries. With no stressful airport security and fewer baggage and wardrobe restrictions, you can quickly prepare for a gorgeous and head-clearing voyage on the sea. Leaving at 8am sharp and returning by 6pm, you can spend a full day exploring what the island has to offer, or settle into a relaxed island pace over a longer visit. I recommend renting a golf cart to take

ACCOMMODATION: My favorite part about Spanish Wells? No mega resorts. That means you can enjoy living comfortably in the community, and you can rest easy knowing that your tourism dollars directly support the local economy. Peruse any online property sharing websites and you’ll find a multitude of safe and secluded options to meet your desires and budget, all with hundreds of positive reviews. Live like a local, and with a warm greeting from your host at the dock and a friendly wave from every passerby on the way to your chosen accommodation, you’ll feel like one, too.

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CULINARY DELIGHTS: Set aside a budget for local dining options. Whether you decide to enjoy the conch tacos at the secluded Sandbar Beach Bar & Grill, or grab a dozen conch fritters and a six pack of Kalik or Sands at the rambunctious Buddhas Snack Shack, or dig into the fresh catch of the day with a glass of wine at The Shipyard Restaurant & Bar while overlooking their expansive ocean view, you’ll find out why Spanish Wells is the fishing capitol of The Bahamas. Whatever you do, save room for dessert at Papa’s Scoops—this quaint golf cart drive-through offers up a rotation of soft-serve ice cream and sorbet flavors every night. Want to save on dining out? Think about visiting the local grocery store Food Fair when you disembark to pick up some fresh bread, tarts, or johnny cake, topped with homemade guava or pineapple jam—you might even get lucky and find a homegrown mango on sale to enjoy in the ocean!

october 2019

OFF THE BEATEN PATH | SPANISH WELLS, BAHAMAS

BEACHES: I almost donâ&#x20AC;&#x2122;t want to tell you about our best-kept secretâ&#x20AC;&#x201D;many ferry-goers, on their way to see the pink sands beach on Harbour Island, pass one of the most exquisite sandbars in our archipelago. Spanish Wells boasts plenty of public beach access to quiet, secluded, and breathtaking spots for snorkeling, kayaking, sunbathing, or a casual dip. Catch the beach at the right time of day, when the tide is at its lowest, and you can stroll out through shallow crystal-clear waters for what feels like a mile, with plenty of Instagram-ready opportunities on its sparkling sandbar.

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CULTURAL ACTIVITIES:

So you’ve soaked up the rays on the beach, sampled some local fare, and taken a leisurely sight-seeing tour around Spanish Wells and neighboring Russell Island in your golf cart—three times. Now what? Spend some time getting to know it’s fascinating history at the Spanish Wells museum, peruse local crafts at various mom-and-pops, or learn the ropes (and fishing lines) of the island’s main industry with a multitude of private guided fishing tours. If you’re like me, you might spend a rare rainy afternoon daydreaming about moving from “the big city” by checking out local properties for sale with one of their many real estate agencies. Now you know why Eddie Minnis sings “All is well in Spanish Wells”! UA

october 2019

! e r e h e iv l e w e r e h y ï¬&#x201A; We dont just

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THE

PEARL OF THE CARIBBEAN By Prof. Myrurgia Hernandez | Photography by Adrian Thompson

ave you ever wondered, where you can get away for a weekend, and have fun, enjoy art, music, unique food, friendship, and have an unforgettable experience? Well, you are on the right track. A visit to a Caribbean island, is definitely what you need. As you decide on which island you would like to create those memories, you consult a map… then you realize that there is a large mass of land, prominently showing its majesty, known to many of us as Cuba. The official name, the Pearl of The Caribbean is the Republic of Cuba. It is said that the iconic name was given to the archipelago, by Walter Goodman, a British painter who published a book of paintings and illustrations about Cuba in 1873. The title “The Pearl of the Antilles, an Artist in Cuba” was found recorded in the said collection and of course it’s believable, given the fact that the largest of the Antilles islands, is full of natural resources and landscapes, able to captivate the human eye, given its beauty. Just like a pearl centered inside an oyster, the geographical position of Cuba, allowed the ports of Havana and Santiago to be utilized to control the Caribbean and launch expeditions back to Spain during the colonial era. Castilian Spanish is the official language of The Republic of Cuba according to the UN; however; if you ask most Cubans, they are convinced that ‘el cubaneo’ or Cuban Slang is proper Spanish. It

october 2019

THE PEARL OF THE CARIBBEAN is very common to hear ‘¿Qué bolá, asere?’ to replace a ‘How are you? or a ‘What’s up?’ phrase. In many occasions, it is actually the phrase that leads to a sudden and unplanned ‘juego de dominó’, typically played by four persons of any gender, who slam the wooden double-nine dominoes against a small squared-wooden table, in the middle of any neighborhood street. Meanwhile, their children are playing ‘fútbol’ or what we know as soccer, or perhaps they decide to play ‘las bolas’ with colorful marbles or ‘los escondidos’… yes, anyone’s child may end up hiding in the neighbor’s house unannounced; but after all, it’s Cuba and ‘su casa es mi casa’. You will be delighted to discover that Cuban Culture is very rich. It’s the result of the fusion of many international cultures. European, African and Amerindian heritage are always present, and have influenced Cuban language, art, music, dance, religion and the people’s lifestyles. While exploring the majestic island, exotic dishes like white rice, black beans, roast pork, steamed cassava topped with garlic and sour orange gravy, so unique that it is known as ‘the Cuban Cassava’, accompanied with crunchy tostones, (a double-fried green plantain side dish shared by many Caribbean nations with African heritage), together with a tasty ‘Mojito’, a ‘Cuba libre’ or simply a natural fruit juice; will make you wonder if you mistakenly flew into heaven instead. Cuba is a Smoker’s heaven for cigar lovers. Delightful spirits like ‘Havana Club Rum’, ‘Ron Mulata’ or a nice cold mouth-watering Cristal or

Bucanero beer, can be the spark that spices an informal get-together on any corner. As you visit the neighborhoods, it’s common to enjoy a magical unannounced cultural showcase… suddenly, a few men, while chatting on the corner begin to clap, creating an Afro-Cuban Clave beat, and start a contagious ‘rumba’ rhythm, coming from any old wooden chair that can suddenly be used as a Congo Drum; and just like that, they can start a ‘fiesta!’. If you are looking for scheduled entertainment, you will be delighted to visit shows depicting Cuban

heritage, and highlighting the Afro-Cuban culture. Rhythms filling the air such as, rumba, conga, mambo, cha-cha-cha, salsa, timba, reggaeton and the famous fusion known as timba-ton, will make you smile like never before as you discover The Cuban folklore. After a magical weekend full of live experiences, the thought of going back to reality hits you. You think to yourself: ‘What else can I ask for?’ After all, it was just a getaway weekend. Wouldn’t you return to explore more? I would. UA

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BAHAMIAN

FINE ARTS

CULTURE By Amanda Coulson Images Courtesy of National Collection Bahamas National Art Gallery

Kipp Solwedel, “Downtown Nassau” (approx 1930s), detached wall mural. National Collection, Gift of Wynn Foundation.

hen we speak about Bahamian culture, many images immediately spring to mind: a stunning, vibrant Junkanoo costume in movement; a beautiful straw basket, covered with intricate raffia work; even a fresh conch salad, accompanied by a golden Sands or Kalik. An image that might not be the most obvious, however, is something from our fine arts tradition—which includes ceramics, painting, sculpture, photography—and this is something we are changing at the National Art Gallery of the Bahamas (NAGB), where we stage rotating exhibitions that highlight our intriguing history in the fine arts and our National Collection. For a very long period during the earlier times of our history (up to the mid-20th century), fine art—whether its creation, enjoyment and ownership—was very much the purview of the international visitors to our shores. While we cannot yet speak to “ex pats”—this being pre-1973 and therefore before the formation of an independent Bahamas—it is evident that the fine art being

made at that time on or about the islands (at least, that which was recorded and that we therefore know about) was made by white Americans and British people who lived, visited or were stationed in our archipelago. Famous landscape painters in the nineteenth century—such as the Americans Winslow Homer and Albert Bierstadt—came to The Bahamas for work, leisure or their health. At the turn of the 20th, US citizens Elmer Joseph Read and Frederick Soldwedel continued in this tradition, which captured the charm or wildness of the unfamiliar spaces, but it was essentially art made by a foreign eye, looking at our land from a very particular viewpoint. One can see this approach through some stunning wall murals—painted by Soldwedel’s son, Kipp–which formerly graced the sunroom and bar of a private home. The NAGB salvaged these from the colonial-style house before it was demolished and has restored several panels, one of which is currently on show in the Permanent Exhibition “Timelines 1950-2007,” on the ground floor of the NAGB until June 2020.

october 2019

BAHAMIAN FINE ARTS CULTURE

Aton Lowe, “The Deanery,” oil on canvas, 1979. National Collection. This style obviously influenced many of our first generation of landscape painters—such as Eddie Minnis (b. 1947), Chan Pratt (1963-2008), Rolfe Harris (b. 1942), Alton Lowe (b. 1945), Dorman Stubbs (b. 1961), and Ricardo Knowles (b. 1962). Though many had different styles—Minnis with an almost pointillist technique of oil laid down with a palette knife; Rolfe Harris and Alton Lowe with a tighter brush that created realist works, or Stubbs and Knowles with a broad and invigorating impressionistic gesture—all continued to look at The Bahamas as an idyllic setting, perhaps a paradise, full of nature but more or less devoid of human activity. Often a time period is indiscernible, as modern life rarely intrudes, only occasionally such as in Lowe’s charming “The Deanery,” with the 1970s Ford Pinto parked at the kerb of Cumberland Street (which would never be allowed today!). That approach began to change in the late ‘50s, ‘60s and ‘70s as various homegrown artists matured and began to paint their own lives and customs in their own way, with a local’s eye as opposed to that of a tourist or visitor, combining the European tradition of oil painting and landscape painting, with African traditions that related to performative wear, sculpture, metalwork and other influences. As well as Don Russell’s Academy, an important site in the development of our local scene was The Chelsea Pottery, which was run by British artists David Rawnsley and Joyce Morgan. Their downtown site became a productive studio—making dishes and other tableware—and an informal academy, leaving an indelible mark on the Bahamian art scene, which still has outstanding ceramic producers, such as Jessica Colebrook, Sue Bennett-Williams, Johan Behagg, Alistair Stevenson, Spurgeonique Morley, Katrina Cartwright and Imogene Walkine (to name only a few). But most importantly, it showed that a decent living could be made through the arts and as such it became

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Jessica Colebrooke, “Three Sisters African Gourds” (2003) (with John Paul Saddleton “West Hill Hidden Garden” oil on board, in background). National Collection. an incredibly important hub and beacon for young Bahamians interested in creative practice: this was where many who we consider our modern greats first came together in exchange and learning, artist such as Kendall Hanna (b. Nassau, 1936), an abstract expressionist, still living and working at 83 years old; Brent Malone (1941-2004), who went on to become not only an extraordinary painter but to also support and represent many artists through his myriad gallery spaces; and Max Taylor (b. Nassau 1939), a ceramicist, painter and master printer.

Stan Burnside, “Solomon,” oil on canvas, (2000). National Collection.

In the 70s, the brothers Jackson (1949-2010) and Stan Burnside (b. 1947) both graduated from University of Pennsylvania and came back to radically transform Bahamian art by bringing Junkanaoo—its colour, its light, its sense of movement and even sound—into their canvases. It was Malone who had first begun to paint the practitioners of Junkanoo as spiritual figures—as gods and goddesses almost—and Jackson stated, “Brent helped us to understand that we ought to appreciate ourselves as a people,” understanding that “culture” was not only Western European heritage, as generally taught, but the rich history of the enslaved peoples and their own aesthetic avenues. This allowed local artists to delve deeper into themes and topics that were truly home-grown Bahamian, as we see in canvases by Burnside (“Solomon”, a portrait of recording artist Tony “Exuma” McKay), the then-young Antonius Roberts (“Untitled, Junkanooer,” 1980) and John Beadle, who—in his stunning “Emancipation Day Boat Cruise” (1998)—also speaks to the struggle of immigrants throughout the region, while using the

John Beadle, “Emancipation Day Boat Cruise,” oil and mixed media on canvas (1998). National Collection.

Antonius Roberts, “Untitled” (Junkanooer), oil on canvas, (1980). National Collection.

october 2019

BAHAMIAN FINE ARTS CULTURE Amos Ferguson, “Paridace Island, The Dock Police,” house paint on cardboard (1990). National Collection

Dionne Benjamin Smith, “Black Crab Pledge of Allegiance,” ink jet print (2004). National Collection. celebratory colours and movements from our processional celebrations. It also allowed us to appreciate artists who did not fit neatly into a Western art historical cannon, like the inimitable Amos Ferguson, a self-taught intuitive artist who is known for his naïve figures, folk tales, interesting spelling and sly take on the tourist product, as in “Paridace [sic] Island Dock Police”.

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P.O. Box N-9204 Templeton Bldg., West Bay Street Nassau, Bahamas

Tel: 1.242.362.6015 Fax: 1.242.362.5257 Email: info@euro-dutch.com

The NAGB in Villa Doyle

Installation view, “TimeLines, 1950-2007,” with sculpture by Blue Curry; works (left) by Nettica “Netti” Symonette, Lillian Blades & Monique Rolle-Johnson; middle wall by Kishan Munroe and partial view of Antonius Roberts and Kendra Forup. The ‘80s saw female artists finally being acknowledged or “discovered”—such as Lillian Blades, Monique Rolle, Nadine Seymour Munroe, Chantal Bethel, Dede Brown, Kendra Frorup, Leanne Russell, Shan Kelly, Holly and Lynn Parotti—many of whom introduced new viewpoints or techniques, notably Dionne Benjamin Smith, who used her graphic design visuals to make biting social commentary, as in her “Black Crab Pledge of Allegiance” (2004). Since then the fine arts scene has exploded in such a way that to even attempt to list practising artists would be futile. From vibrant murals all over the city by June Collie, Angelika Wallace Whitfield and Allan Wallace, to deeply moving portrait photographs by Melissa Alcena, to installations by Blue Curry, to all of the National Exhibitions (NE) at the NAGB, which was founded in 2003, that showcase the thriving talents in The Bahamas, we can easily say that—also in the art world—It’s Better in The Bahamas! UA

NATIONAL ART GALLERY OF THE BAHAMAS

MUSEUM HOURS Tues.-Sat.: 10 am - 5 pm Sunday: 12 pm - 5 pm

ADMISSIONS International: $10 Locals/Residents: $7 Seniors & Students: $5 Children Under 12: FREE

CONTACT All illustrated works on show in TimeLines: 1950 - 2007 curated by Richado Barrett, at the NAGB, on West and West Hill Streets, Downtown Nassau, through June 6th, 2020.

Tel: (242) 328-5800/1 Email: info@nagb.org.bs Website: nagb.org.bs

Amos Ferguson The Pineapple Man, 1991 The National Collection

october 2019

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The story of J.S. Johnson Insurance Agents and Brokers starts with ‘the sweetest pineapple on the planet.’ The hard-on-the-outside, soft-on-the-inside fruit may not immediately be what you think of when you think of The Bahamas, just as an insurance agency and brokerage is not what you think of when you think of pineapples, but both are synonymous with The Bahamas. As soon as you bite into its sharply sweet, tangy flesh, the juices burst in your mouth. You taste nothing but nature’s greatest joy as tears of goodness streak down your hands and, if you’re so lucky, down your arm, too.

THE

J.S. JOHNSON STORY

By Khashan Culmer Photography courtesy of J.S. Johnson Insurance Agents & Brokers

october 2019

THE J.S. JOHNSON STORY

ineapple farming was the nation’s first main agricultural export industry, long before The Bahamas was known for its sun, sand and sea. The perfect marriage of hot climate and rich soil allows the pineapple plant to grow just about anywhere on these islands, particularly in light red soil that is found in valleys and the rocky soils of Eleuthera. The pineapple exportation became a million-dollar industry, selling for up to $9 per dozen and shipping over 92,000 dozen to the United States and Europe. Pineapples shipped were as high as nine cargoes at a time. With that, the pineapple canning industry also flourished as The Bahamas’ first retail industry. There were a few successful pineapple “packers,” but none flourished like the J.S. Johnson Company. In 1886, the J.S. Johnson Company became the first corporation to successfully ship sliced pineapple and pineapple juice to the United States and Europe. Joseph Samuel Johnson, then Member of Parliament, acquired and merged other canning companies in the country in order to partner with New York-based distributors and investors. In 1892, the J.S. Johnson Company shipped about 75,000 cases of cut and cored pineapples. Each jar label described its sweet contents as “packed in syrup, sliced eyeless and coreless (and) allowed to fully ripen before packing, thus obtaining full flavor. Free of adulterations and preservatives.” No wonder kings and presidents sent their servants to the Bahama Islands for its pineapples. For over 100 years the pineapple exportation industry flourished, that is until the 1920s, leaving most of the fields fallow for 20 years. The decline was attributed to many factors, but perhaps the most detrimental was the flourishing of pineapples in Hawaii and the Philippines (harvested from the pineapple roots Bahamian farmers sold to merchants) and a U.S. import tax initiated in 1898 to protect the pine fields of Hawaii. Bahamian farmers simply could not compete. It was about this time, that the J.S. Johnson Company diversified and negotiated its first agency agreement to become what we know today as J.S. Johnson &

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Company Limited. Determined to protect its land assets, W. C. B Johnson, then Speaker of the House, struck an agreement with the Eagle Star Insurance Company Limited in London to write insurance. A few years later, it signed the first local binding authority to write insurance through Lloyd’s of London. J.S. Johnson & Company Limited were incorporated in 1959, which was about a decade before the pineapple canning industry stopped. The 1980s saw an expansion within J.S. Johnson & Company Limited as it began establishing its branches on New Providence and throughout the Family Islands, and Turks and Caicos Islands.

J.S. Johnson Staff

In 1986, Charles Fernie was elected the Company’s first Chairman of the Board of Directors, having also served as its first Managing Director. Through his acute industry knowledge, vision and a sense of humor, Fernie led the agency to substantial growth that propelled it among the largest and most respected insurance agencies in the country. Among his attributes were company shares being traded publicly for the first time in 1986, the Britam Brokers and Agents (Bahamas) Limited acquisition and the appointment of J.S. Johnson & Company as the Insurance Company of The Bahamas’ principal-agent in 1997.

Past Managing Directors Allan McGill and Marvin Bethell played pivotal roles in the expansion and growth between 1986 and 2012. The Company’s headquarters also relocated to 34 Collins Avenue in Nassau, a big step since its humble beginnings on Union Street. In its 2018 Annual report, Chairman, Brian Moree described the 100th year achievement as a testament to the long-term success and sustainability of the company. “J.S. Johnson has demonstrated these qualities and has established its credentials as the company worthy of trust and confidence of the public in The Bahamas based on a track record of 100 years of business,” Moree wrote.

october 2019

THE J.S. JOHNSON STORY

Today, under the direction of Alister McKellar, the Company provides “Peace of Mind” via personal, commercial, marine, aviation and, life and health insurance. It commemorated its 100th year anniversary by partnering with various non-profit and civic organizations through community outreach, client appreciation initiatives, including cake cutting at various branches, and a visit to then Governor-General, Dame Marguerite Pindling at Government House. Although there are no living relatives to tell the story of the pineapple packers, the staff at J.S. Johnson has managed to capsulate remnants of the pineapple canning era, including the original can labels—free of adulterations. UA Stephanie Hanna, Alister McKellar, James Johnson, Marjorie Ramsey Circa 13 June 2014.

Ruins of the canning factory

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october 2019

TURKS AND CAICOS OFF THE BEATEN PATH

BUGALOOS

By David Newlands | Photography by David Newlands

or most tourists, visiting The Turks and Caicos Islands involves experiencing the beautiful and diverse wildlife and environment through hikes, diving, sailing and driving. Yet when it comes to experiencing dining and local entertainment on the main island of Providenicales most stay within the comforts of the Grace Bay region. However, for those seeking adventure, there is a special place that is revered among all visitors, both first timers and veterans alike, that lies off the beaten path. This ‘must visit’ location is an institution that has existed for 25 years, yet if you are unaware of its existence, the chances of you stumbling onto it are slim to none. Located in the settlement of Five Cays, Providenciales, a native district far from the bustling streets of downtown and Grace Bay, you will find the beachfront restaurant Bugaloos. A short drive to Five Cays will reward visitors with a unique dining experience that combines the natural beauty of the country with fresh local food and culture. Tucked away on an isolated, low density beach, this restaurant gives visitors a breathtaking view of the southern coast of the island, with pristine beaches and water untouched by the resorts, allowing them to dine and enjoy entertainment surrounded by the local nature and forget about the trappings of civilization. A meal here washes away the background noises and worries of the world, replacing it with the beautiful ambiance of the island in its purest form. This location is no tourist trap, but rather a national institution. Founded in 1994 in Blue Hills by Berlie Lupes ‘Bugaloo’ Williams, Bugaloos started as a simple food stand that served conch salad caught fresh on the beach directly behind it.

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TURKS AND CAICOS OFF THE BEATEN PATH - BUGALOOS Today, Bugaloos grown from a simple food stand in Blue Hills to a beautiful restaurant and bar in Five Cays with both indoor and outdoor seating. Visitors can sit in the cool confines of the restaurant and bar, which was built from the wreckage of an old ship found on the shores nearby, or alternatively they may sit out on the patio under the shade of the trees, or on the shore itself. For those seeking a particularly unique experience, Bugaloos offers a special seating arrangement by request, known as ‘Water Dining’, where -weather permitting- they can be seated and served in the shallow waters near the restaurant. As a staunch believer in the value of fresh food, Bugaloos offers a unique “Ocean to Table” dining experience—where fishermen deliver fresh catch throughout the day to be prepared immediately for hungry customers. While fresh conch is what the restaurant is famous for—with dishes ranging from the legendary conch salad, to ceviche and cracked conch—they also offer traditional island-fair such as fish and lobster, cooked by the same chef that worked at the original Bugaloos location, as well as international staples such as burgers and wings. If asked, the chef will always recommend his personal favorite, sautéed lobster—when in season. If it’s not food that you are after, but instead a cocktail on the beach, Bugaloos has an extensive bar, including top shelf cognac to rums from various Caribbean islands. They also make ‘cocktail umbrella drinks’ such as Pina Coladas and daiquiris if you want to relax in style and keep cool at the same time. Or if you prefer, go old school and order a single-malt scotch on the rocks with a cigar. Along with the fresh food and a great bar, Bugaloos offers live music and entertainment everyday at lunch, as well as during dinner on the weekends.

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A variety of local bands and musicians take the stage, as well as unique shows, such as fire dancing and local performers like “The Turks and Caicos James Brown”, an impersonator of the late great James Brown, who has the wardrobe and charisma to bring a sense of nostalgia to those who appreciated the original’s works. Bugaloos is a beacon of Turks and Caicos culture, as it caters to natives and tourists alike giving the opportunity to enjoy the authentic Turks and Caicos experience. Visit Bugaloos to see the beach without the crowds, to eat the food made by a local chef who has been making conch and fish for over 25 years, to meet eccentric personalities, but most of all, visit it for a unique island experience that you will never forget. UA

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Territory:- BAHAMAS  USA  CANADA HQ: Mt. Royal Avenue • P O Box SS 19668 • Nassau, Bahamas USA: Miami Gardens, Florida • Canada: Toronto, Ontario

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ERICKA ‘LADY E’ SYMONETTE PERFORMING ARTIST By Capt. L. Roscoe Dames II

ur publisher Capt. L. Roscoe Dames II enjoyed a one-on-one session with our feature performing artist for the October issue of the Up & Away inFlight Magazine. During his conversation he was able to draw out of Ericka “Lady E’ Symonette things you may or may not have known. Here is part of that one-on-one session. Where were you born and raised? In Nassau Bahamas Aug 28th 1979 through a small corner off Blue Hill Road called Fr. Calnan Road. How has that impacted your music? My upbringing taught me humility because I was able to witness first-hand how hard my mother and grandmother had to work to make ends meet to put me through school to become who I am today. When did you consider yourself a “musician”? I considered myself an entertainer really at the tender age of 7 when I did my first school production at St. Johns College Preparatory. I had a singing role as a sugar plum fairy. I automatically fell in love with the stage. Where do you draw inspiration from for your music? From my love of country and from my desire to see Bahamian music thrive! I write from the passion I feel deep within. I wish to leave a legacy/blueprint of music that future entertainers can follow and surpass. How does your creative process work and do you have any new projects? My creative process comes and goes as it pleases (lol). It cannot and will not be forced even by me! (lol)! Normally I would suddenly feel inspired out of the blue and start singing to myself. If I’m lucky ......I then record it on my phone and then develop it into a full song. Then the interesting part happens........when I have to find the right producer who understands my vision. Yes I do have a new hit single to be released called BUSH THERAPY. The song musically puts an infectious futuristic spin on traditional RAKE N SCRAPE. I anticipate that it will help evolve our listening demographic to a wider audience.

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ERICKA ‘LADY E’ SYMONETTE Why does Bahamian music matter, especially on the world stage? It matters because the Bahamas is a small but powerful country and our music is just as powerful! Just look at T-Connection or Bahamen or Tony McKay ...... they are some of the first ones who made the world take note! I wish to continue in their footsteps and fulfill what I think is MY PURPOSE in life to help feed, nurture and grow BAHAMIAN MUSIC! If you could invite three people to dinner living or dead who would they be and why? Ronnie Butler and Cleophas Adderley - because I miss and love them so very much! I would like to hear their voices talk to me again so that I can hear what they think of who I have become... AND THEN ............invite my long time friend Ira Storr, who is always the life of the party so we can laugh and argue as we always do! UA

When you perform what do you want your audience to take away? I want them to take away a sense of HOME!! PRIDE!! ENERGY!!, but most of all I want BAHAMIANS to see that our culture is top notch, first class and a force to be reckoned with. What does Bahamian culture mean to you? Bahamian culture is my bloodline. It is the core of who I am and what I represent. I owe this all to my mentors, Cleophas Adderley (late), Ronnie Butler (late), Terez Hephburn (late), KB, Colyn McDonald and Ira Storr for everything about the value of being true to ourselves as Bahamians.

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ORDINARY TO

EXTRAORDINARY By the Lyford Cay Foundations Photography Courtesy of The Lyford Cay Foundations BAHAMIAN INNOVATION: KRISTAL AMBROSE FROM ELEUTHERA TO THE WORLD

ristal Ambrose is a change maker. She has participated in research conferences around the world and has been recognized for her fight in ending plastic pollution. Kristal’s advocacy and the work of a Bahamian non-profit she founded have also been featured in international publications showcasing the work of environmental innovators. Since 1982, Lyford Cay Foundations has supported Bahamians pursuing higher education. Over decades Bahamians have demonstrated that their talent and ideas combined with post-secondary education, equip them to lead, create, and innovate, to the benefit of The Bahamas. To earn her BA in Environmental Science at Gannon University, Kristal is one among some 3,000 Bahamians who have received scholarship funding from Lyford Cay Foundations. In November 2013, Kristal launched the non-profit organization Bahamas Plastic Movement. The organization was a Lyford Cay Foundations’ grant recipient for its youth summer camp in Eleuthera. “The philanthropic opportunities available through the Foundations were a driving force. As a Scholar, I was aware of their support of a variety of community, education and conservation-based initiatives. The visibility and the platform provided by the Foundations to expand upon our work has been monumental and greatly appreciated.” Kristal went on to complete a master’s degree at Dalhousie University. Armed with her passion and her studies, she feels confident in her capacity to continue her fight to better our world. “Every day I am making progress towards my ever-expanding vision. With the Foundations’ support both personally and professionally, I am constantly growing in my field and driving historic change in The Bahamas thanks to the assistance of young Bahamian students that have been involved in our educational programming.”

october 2019

ORDINARY TO EXTRAORDINARY

The following is an excerpt from a recent interview with Kristal from YES! Magazine, a publication dedicated to telling the stories of people building a better world. “At age 22, on an expedition in the middle of the Pacific Ocean, Kristal Ambrose witnessed a horror she couldn’t un-see: a vast patch of garbage, made up mostly of plastics. She was onboard the ship of the 5 Gyres Institute, a Los Angeles-based nonprofit that studies gyres, ocean currents that trap marine debris. What she saw inspired her to take on the problem of plastic pollution back in her home country of the Bahamas. Now 29, Ambrose is an environmental educator and founder of the Bahamas Plastic Movement, a youth-led initiative that last year convinced the Bahamian government to commit to banning all single-use plastics countrywide. She was in Seattle recently to address the regional office of the U.S. Environmental Protection Agency about her group’s work. She sat down with Fran Korten to talk about how she took on plastic pollution in the islands. Korten: You have mounted a successful campaign to reduce plastics in the Bahamas. What inspired you to do that? Ambrose: In 2008, when I was 18, I was working at an aquarium in the Bahamas. We had a sea turtle that had some internal blockage. For two and a half days we had to go inside the rectum of the sea

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turtle. We pulled out one piece of plastic after another. My role was to hold down her front flippers. Now, sea turtles have salt glands to protect their eyes from the sand, so it looks as if they’re crying. So while I’m holding down her fins, she’s crying and I’m crying. I’m saying to myself, “I’ll never drop a piece of plastic on the ground again.” Then in 2012 I met Dr. Marcus Eriksen, who cofounded the 5 Gyres Institute, which studies the huge circulating ocean currents that trap marine debris. He was mounting an expedition that would sail from the Marshall Islands all the way to Japan to study the Western garbage patch. I wanted to go. So I raised money to get to the Marshall Islands and back home from Japan. I lived on the boat for 20 days with all these strangers who were trying to understand the problem of plastic. We were out there where there were no landmasses, just us, wildlife, and the garbage. We pulled this huge discarded net onto the boat. There were all these different types of plastic. As we looked through the waste I realized that everything there were things that I was using at home—plastic bags, Styrofoam, plastic cutlery, straws. I realized I was the biggest offender that I knew.” You can find full article “Where Kids Fought Plastic Pollution—and Won” on www.yesmagazine.org “Gain An Edge” is a weekly collaboration of the Lyford Cay Foundations, Bahamas Technical and

Vocational Institute and University of The Bahamas aimed at promoting a national dialogue on higher education. The following is an excerpt from the Lyford Cay Foundations 2017 Annual Report KRISTAL AMBROSE Scholar (’14) & Founder, Bahamas Plastics Movement WHAT was your vision? I envisioned a mass exodus of Bahamians joining me to build a community of education and activism around plastic pollution to create a nation free of plastic debris. WHEN did you decide to work toward that vision? November 2013 was when I officially decided to bring the vision to fruition by developing the non-profit organization Bahamas Plastic Movement. Prior to that I had already been working toward the goal through scientific research and education. WHY did you decide to partner with Lyford Cay Foundations to help bring your vision to life? The philanthropic opportunities available through the Foundations were a driving force. As a Scholar, I was aware of their support of a variety of community, education and conservation-based initiatives. The visibility and the platform provided

by the Foundations to expand upon our work has been monumental and greatly appreciated. HOW are the Foundations helping you make your vision a reality? The Foundations have provided the tools necessary for building a conscious community around plastic pollution. Through their support, we have been able to engage Bahamians in plastic pollution education and research and have successfully driven significant change at the policy level in regard to single use plastic consumption in the country. NOW, how close is your vision to becoming a reality? Every day I am making progress towards my ever expanding vision. With the Foundationsâ&#x20AC;&#x2122; support both personally and professionally, I am constantly growing in my field and driving historic change in The Bahamas thanks to the assistance of young Bahamians students that have been involved in our educational programming. UA

october 2019

TURKS AND CAICOS

CULTURE

MASKANOO

WHERE OLD MEETS NEW

By David Newlands | Photography by David Newlands

outh-East of the Bahamas lies its sister islands, the small archipelago of The Turks and Caicos Islands. Often mistaken to be a part of the Bahamas due to its size—consisting of approximately 40 islands and cays, of which only a handful of the islands are inhabited—these countries share many cultural practices. Though the islands share a great deal of culture and history, those with a keen eye will notice nuances between the two, such as minor dialect differences and drastically different cooking recipes for the same dish. In recent years, however, the Bahamas and The Turks and Caicos Islands have grown apart, each respectively becoming more individualized. When asked what created this rift between the countries, writer and cultural historian David Bowen of Turks and Caicos, noted that the majority of these changes became apparent following the independence of the Bahamas in 1973. As a new country, the Bahamas had an urgent need to create a unique identity for itself, while Turks and Caicos remained as one of the few British Colonies in the world. This key difference resulted in the sister islands being less oriented towards maintaining a unique individual culture, making them more susceptible to outside influences. While the Bahamas now holds its traditions and history to a high esteem, most of Turks and Caicos’ cultural practices have been lost on the nation’s youth, who have fallen into the trappings of cultural influences of the United States. All hope was not lost; however, as a revitalization effort was formed by passionate Turks and Caicos Islanders seeking to bridge the gap between the historically rich culture of the small archipelago, and modern times. Spearheaded by iconic natives such as David Bowen and Arthur “Do Do” Swann, this movement seeks to inform, educate, and modernize some of the country’s old traditions. This revitalization is what created the now iconic celebration of Maskanoo.

Maskanoo is a festival that combined the iconic Bahamian parade of Junkanoo, with the historical local tradition of the Masquerade or Massin’. Masquerade was an ancient practice that dated back to the colonial and slavery era of the Caribbean, based on the West African celebrations that influenced many Caribbean festivals such as the Bahamas’ Junkanoo and Trinidad’s Carnival. Traditionally, Massin’ or Masquerading was not a parade like Junkanoo, but instead a more intimate affair, akin to caroling. Groups of costumed participants would go door to door in the community ‘serenading’ households with drums and rick-saw music (rake n’ scrape) in exchange for patronage such as food, drinks or money. This iconic event usually took place on Christmas Day or Boxing Day, and was a major celebration in the Turks and Caicos until it

faded into obscurity in the 1960s due to the sudden exponential growth of the country. As the lifestyle of the country shifted to a more fast paced growth and tourist-oriented culture, natives grew more distant from their tradition in order to adapt. This influx in culture created a lull in traditional celebrations until the Bahamian Junkanoo filled the void. Junkanoo quickly became embraced by the locals, as it was more appealing and recognizable to tourists. With Junkanoo at the forefront, the younger generations had all but forgotten about Masquerade, and the practice became virtually extinct. In the early 2000s this changed, thanks to an effort to revitalize Turks and Caicos tradition. Reviving and preserving Turks and Caicos’ culture became a priority for the government and Tourist Board—the country needed a festival of its own, one that could speak to its heritage and identify itself as uniquely belonging to the Turks and Caicos. This new festival combined the modern fan-fare of Junkanoo with the traditions of Masquerade—bringing something familiar to all and adapting to distinguish itself as a unique and original celebration. Calling itself Maskanoo paid homage to each respective tradition. The first Maskanoo took place on Boxing Day in 2009, putting the best of both traditions together. Rather than door to door serenading, participants held a parade on Grace Bay Road on Boxing Day, which started in the early evening and went on late into the night. Locals gathered in their costumes, some based on the traditional masquerade costumes (such a Doll Baby House and Reel-a-tail), while others were unique and original. Together, they paraded down a street lined with vendors and citizens, who were often found mixing into the march and joining in the festivities.

october 2019

TURKS AND CAICOS CULTURE MASKANOO - WHERE OLD MEETS NEW

To someone that has attended both Junkanoo, and Maskanoo, several key differences can be noted. While Junkanoo costumes have gradually become more grandiose over the years, the Maskanoo costumes follow the core tenets of the ancient Masquerade, being composed of items from the island such as household products, palm leaves, and coconut husks. While on the surface, some may presume that these are low-budget alternatives, in actuality this is because costumes are deliberately homemade and built with local supplies to lend to the authenticity of the tradition of masquerade. The costumes were not supposed to be pretty, and in fact were historically noted to be grotesque in order to lend to what they represented. Whilst no longer grotesque, the costumes still pay homage to their humble roots by using local materials. Another major difference is that Maskanoo lacks the competitive element that is found in Junkanoo; instead of competing for the best costumes or best collective unit, the participants display their costumes freely, without consequence. Maskanoo is a festival, rather than a competition, and focuses more on the communal aspect of coming together and celebrating tradition. Unlike Junkanoo, which

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has grown to be a major tourist attraction and receives subsequent funding, Maskanoo is still very much a local affair with minimal funding from the local government, and as such has little to no restrictions or regulations. Differences aside, this festival still holds enough similarities with Junkanoo to show the intrinsic cultural link between the Bahamas and Turks and Caicos, and serves as a statement that while the countries are individual, they share the same roots.

Over its 10 years, Maskanoo has distinguished itself as a unique event that has distinguished itself as a Caribbean festival of merit. Now on the verge of its 10th anniversary, Maskanoo has become a major event that takes place in Turks and Caicos, and stands on the forefront of cultural preservation. If you are in the region during Christmas and would like to experience a unique and historically rich festival, be sure to visit Providenciales on Boxing Day (December 26th) and join in the festivities. UA

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Servicio en Español

TALKIN’

By Shavaughn Moss nglish is the official language of The Bahamas—but if you happen to overhear locals in a heated, but friendly conversation, you may just be left wondering whether there’s a second language. In the words of linguist, Patricia Glinton-Meicholas, of course we do! And we are so clever that we speak two forms of the English Language: Standard English and Bahamian dialect as laymen say, (or creole) or as Glinton-Miecholas prefers, as it’s a subset of English in a way. Bahamian creole is a recognized language form. It has grammar. It is something that has developed in a particular place by a particular people, and so what has developed is something that is unique. It has cousins all over the globe. But there are elements that make us unique and something we should be proud of. The creation of Bahamian creole is a nod to our European and African heritage with the addition of some special vocabulary, verbs and sentence forms to create a colorful language all its own. Globally the creole language is a stable, natural language that develops from a mixing of different languages. The vernacular languages developed in the 17th and 18 th centuries and most often emerged in colonies located near the coasts of the Atlantic Ocean or the Indian Ocean. The Bahamas is smack dab in the Atlantic Ocean—and of course there was the mixing of cultures when the English colonists met a large African population in the days of slavery. But before that there were the Lucayans who comprised the original population of The Bahamas, and after they disappeared, Bermudans out of Bermuda were the first re-settlers. So, it could be said that Bahamian English is the result of the “perfect storm” or alignment of events. The language uses primarily an English vocabulary called a lexicon, but with words Bahamians have created ourselves—words used that would not be used that way in standard English for example. The chassis kind of Bahamian creole is really based on West African languages according to Glinton-Meicholas. English has question words like where, how, when. Bahamians make statements. For example, instead of saying, where are you going? We have that kind of reversal that have us saying, “Where you going?” or “You going to the store, hey?” Bahamians are always asking questions—and not literally. Even when we’re just talking and making statements, the Bahamian voice tends to go up at the end. Another example that highlights how Bahamian English differs from standard English is by dropping the linking verb “to be” in speech. In standard English a person would say I’m going to the store. In Bahamian creole you often hear ‘I going to the store’. Geography and the contacts Bahamians make definitely exercise an influence, and geography makes a huge difference in language. In Britain for example, supposedly the home of English, you’re going to find all kinds of regional dialect. They’re all supposed to be speaking English, but the vocabulary varies

the way they express things. In some parts of England, you wouldn’t be able to understand what the people are saying as the tonality is different, and accent patterns are different—the same is true in The Bahamas. Like the Canadians, we also add a “hey” to sentences, but even that is different from the Canadian hey. And in The Bahamas, we have two forms. If we say ‘Hey, you going to the shop, hey?—we are asking a question and need an answer to it. But if we say, “You going to the shop, hey” it’s asking agreement really than asking a real question that you need an answer to. “We going to the movies hey?” We already know we’re going to the movies, and we’re just sort of confirming it with the person we’re speaking to. Across the contiguous geography of the Bahamian islands, just like in Britain, you will hear different dialects, one that’s most prominent can be heard across the islands of Eleuthera and Harbour Island where they’re famous for dropping the letter “H” from words. Instead of them loving to hail people, you hear ‘ail people. And then there’s their American accent, especially from the vowel sounds in Hatchet (Atchet) Bay” and Tarpum Bay. The linguist said many Long Islanders have a problem producing the “Z” sound, which she noticed in her dad and his family. If they wanted to say zest, it would come out with an “S” sound—(sest). The longer the island, according to the linguist the greater the chance of having variation in speech. A perfect example is Cat Island where you hear differing accent patterns and would find vowel sounds in the north that are quite different from those in the south. People in southern islands like Acklins and Crooked Island are apt to sound more like what would be heard in Jamaica or further down in the West Indies in the Caribbean. That archetypal speech was retained more in The Bahamas’ southern islands where the people were far away from the capital or nearby influences, so they retained a sound that was probably prevalent throughout the region when it was colonized. And kept more of it because of the distances from any other set of people. As you go north you tend to hear less of the creolization than you would hear in the south due to northern islands, where there’s more influences from other people due to proximity to the United States which has greatly influenced the way the people in New Providence and Grand Bahama speak. In Andros and also on New Providence, for “A” you hear “E”. Whether you call it dialect or Bahamian creole it’s not bad English, says Glinton-Meicholas who wants Bahamians to love their unique speech which she says is a distinct language form that shares characteristics with English and that we should be proud of it, but know when to use it, and in the right context. So, don’t be caught off guard - because Bahamians can switch it up on a dime. Amongst peers, we can easily slip into Bahamian English if we’re in an animated conversation, and then address you in standardized English. As far as the linguist is concerned, we should consider ourselves bilingual. By the way—Kerpunkle up—an adjective which means those who imbibe alcoholic beverages too freely usually end up all “kerpunkle up”—is Glinton-Meicholas’ favorite Bahamian word.

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TALKIN’ BAHAMIAN My favorite Bahamian word, which I haven’t heard a lot of in recent years is another adjective—“terreckly”—which means soon and is derived from directly. When a standard English speaker says I’m coming directly they mean I’m coming at once; but the Bahamian “terreckly” could mean anywhere from an hour or two, or even the whole day.

A FEW RULES FOR TALKIN’ BAHAMIAN (From Patricia Glinton-Meicholas’ book “More Talkin’ Bahamian”) Forget all you ever learned about using the verb “to be” in the present tense. You can get some use of “is”, but dismiss “am” and “are” from duty altogether. Example: “I’s a carpenter”; “You is a doctor”; “We is straw vendors”; “I tired”; “You tired”; “We all tired”. Describing habitual actions in the present: You will need the helping verb “does”, sometimes shortened to “is” or “Z”. Example: “I does wash my hair every (erry) day.” “He’s bring his lunch”.

HE DICTIONARY Argie, v. Learn this word right away! It describes what you do when you don’t agree with the fare the cabbie has charged you. The noun from “argie” is of course, “argiement”—like the one you had with your mate who wanted you to spend your holiday cruising the fjords of Norway, when you wanted to boogie in The Bahamas. (See “row” as well.) The cabbie will probably say “You musse fool, eh? You kyahn argie wit’ man in he own country! (You must be crazy, eh? You can’t argue with a man in his own country.)? Also pronounced “aggie”. Back-back, v. If you find yourself in a narrow dead-end street with no space to turn around, you must “back-back” or reverse to get out again. Boom-boom, n. This charming echo word may well call up thoughts of parades and the beating of drums in other countries, but in The Bahamas ‘boom-boom’ is a euphemism for the rear end of the human anatomy. Boonggy, n. (Say boong-gy.) If Bahamians were asked to choose a national word, the honours would probably got to ‘boonggy’, a slightly naughty word for the ‘gluteus maximus’, and is used by all but the most prim. In The Bahamas the ‘boonggy’ is truly ‘maximus’, credited to overindulgence in the national dish peas and rice—thus the term peas ‘n rice boonggy’ for the more generously endowed. Heard frequently—“Sit your boonggy down!”

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Calm head, adj. phr. Applies only to females. Do not envy anyone with a “calm head”. It is not one untroubled by storms or anger or anxiety, but one where no “waves” have ever developed—waves of hair, that is. You see, Bahamians consider long, lustrous locks a woman’s glory, and disparage the female without this bounty. Our dialect has developed lots of unfortunate terms to describe hair which fails to thrive. (See “Picky Head”). Camolly, adj. A blow to any part of the head will produce a “camolly” bump that is just like a “berl” in many ways, only bigger. Conchy-joe, n. Ethnic term referring to those of Caucasian inclination. Emp (out), v. Pour out. “Emp me out some lemonade.” Corporation, n. This has all the standard meanings you would expect, but it also has another that you should be aware of. The gold-digger who gleefully accepts a blind date with someone described as having a “large corporation” had better make sure it’s listed on a stock exchange. In The Bahamas, it could mean that your prospective date has a large belly. RURAL WISDOM Bo-hog know where to rub his skin. Translation: A troublesome person knows exactly whom he dares meddle with. MARINE WISDOM Fish’man never call his own fish stink. No one ever sees faults in anything connected with himself. SET EXPRESSIONS … Till last nail knock Example: My husband likes to stay at a party until the last nail knock; i.e. until the very end. This is an allusion to sealing a coffin just before interment. Thank God for life! Another answer to “How are you?” I wasn’t born as big as I is! Translation: An exclamation of incredulity. METAPHORICAL EXPRESSIONS USED FOR EMPHASIS “Between ‘Oh Lord’ and ‘Thank God’”. This is a reply to “How are you?” and means “Tolerable” or I can’t complain.” It is one of the many allusions to the deity which flavor Bahamian speech. “Fatten frog for snake”. Let’s say you are a woman who has been trying to win a man with generous attention, and the rat turns and marries some other woman. We say that you have ‘fattened frog for snake’. For a more complete education on rules for talkin’ Bahamian, the dictionary, Bahamian proverbs and sayings pick up a copy of Patricia Glinton-Meicholas’ book “More Talkin’ Bahamian, available at the National Art Gallery of The Bahamas Gift Shop located at West and West Hill Streets, and at Doongalik Studios Art Gallery, #20 Village Road. UA

october 2019

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The Grand Bahama

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A T R U LY

BAHAMIAN BEER By Felicity Ingraham Photography Courtesy of The Bahamian Brewery Ltd

hen a product is backed by a strong family legacy with a passion for country, it shines through; and in the case of Sands beer, it is evidenced by smooth, refreshing flavor profiles that make it distinctly Bahamian. 100 per cent Bahamian—from the water, which is sourced from the fresh springs of Grand Bahama, to its ownership and employment base, to the entire operation, adequately named Bahamian Brewery & Beverage Company. This is a product built on Bahamian dreams and backed by a Bahamian family committed to its role, not only in producing a “truly Bahamian beer”, but its role in nation building. For James “Jimmy” Sands, these dreams were birthed in the very best atmosphere. People from all over the world come to The Bahamas to experience the soul-changing combination of a perfectly warm sunshine, beautiful white sand, and crystal clear sea. It was while relishing in these attributes of his country, literally lying on the beach, that Jimmy was hit with the inspiration to create the most refreshing beer. The beers that were imported were generally skunky and heavy. He wanted to make something that was more suitable to the Bahamian palate, more fitting for a laid-back atmosphere, and something that was fresh and easy. What’s even better, Jimmy devised a beer that would suit any occasion. That is evidenced by the affection shown by locals and visitors who take in the sun, sand and sea... with a Sands beer! The firm foundation set before him by his late father, Everette Sands, coupled with the enthusiasm of his children who are invested in the vision of his company, propels Jimmy Sands to unprecedented success in the world of beverages in The Bahamas. “Knowing the palate of the Bahamian people including myself, we formulated a beer to meet those requirements. It’s a first class beer. I knew I only had one crack at this thing. It had to be right the first time,” he said. The Bahamian Brewery is now in its eleventh year of existence and is experiencing massive growth and record expansion. The brewery opened in Grand Bahama in 2007 after two years of planning and construction, with commendation from the Grand Bahama Port Authority and the Government of The Bahamas. The initial budget was $10 million, however $15 million was spent at inception, and that investment has quadrupled over the past few years. It sits on twenty acres of prime land and is located at the intersection of Queen’s Highway and Grand Bahama Way. It has enough space for continued expansion, proving the success of the vision that Jimmy Sands has for the lager, which has become a local favorite.

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A TRULY BAHAMIAN BEER

The company started off with a 40,000 square foot facility and in eleven years, has grown to more than 200,000 square feet of space, which Jimmy calls “quite an impressive growth in these trying times.” The brewery keeps outgrowing itself positively, and it’s now in its fifth phase of expansion in just a decade. More equipment has been added to the facility and the latest investment of $5million provides the company with the warehouse space it needs to maintain its customer demands. Sands says it’s growth that they have been “pleasantly forced into.” Bahamian Brewery is 100 per cent Bahamian owned and operated. The facility began with 14 employees, and has grown to an impressive cadre of 140 persons. Even more Bahamians are impacted indirectly through the company. Having chosen Grand Bahama, the nation’s second city, as its home, shipping and freight plays a major part in its operations. From the bottle collectors to restaurants and bars, the Bahamian economy has been positively impacted by a company whose vision is to stand as a beacon of Bahamian ownership in this industry. To date, it has no rival in the industry in terms of being authentically Bahamian—in and out. Every aspect of the company is powered by Bahamians and unlike other companies, 100 percent of its

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profits are retained in the country. “It is very important to invest in Bahamian businesses,” says Sands. “I don’t plan to go and live anywhere else. My suitcase is not under the bed. I don’t have any place to go.” His late father had said, “The money that has been put into this brewery, we didn’t get any of it from abroad. It’s all from The Bahamas; and if we make any money, it stays here, making a favorable impact on the economy.” During the publication of this magazine, the patriarch passed of natural causes and is remembered fondly. The wisdom of his 94 years on this Earth exuded from his aura. He will be remembered as witty, charming, highly intelligent, and as a self made business man. Everette Sands was one of two powerhouses behind the Butler & Sands brand; which was the leading wine, beer and spirits merchants in The Bahamas. “When I sold the company, I think that my son Jimmy was not in favor of it at all,” he had said. Jimmy and his brother, John, were in charge of 42 retail outlets for Butler & Sands, in addition to overseeing the production arm (Todhunter-Mitchell distillery). However, when the company was sold, the family signed a four-year non-compete clause. Jimmy spent two years on the beach and two years crafting his new vision. He had a burning desire to return to the beverage industry for which he had a passion. Having served as the Director of Butler & Sands prior to closing, he still had the know-how and competitive edge to burst into the industry again with fresh, new ideas. What he came up with is now an award-winning beer and a brewery that has expanded to eight distinctly excellent products. Bahamian Brewery proudly produces Sands Beer, Sands Light, Sands Pink Radler, Sands Passion Radler, High Rock Lager, Strong Back Stout, Bush Crack Beer, and Triple B Malta. The brewery has won numerous awards including from the Monde Selection—Grand Gold, Gold, and Silver awards. They have been awarded the AB InBev exclusive distributorship of Anheuser Busch line of products including Budweiser, Bud Light, and Presidente. They were also awarded the exclusive distributorship of Philip Morris International whose line of products include Marlboro cigarettes. The Brewery also distributes a full complement of wines and spirits including popular brands such as the Jackson Family Wines, Decero wines, Tito’s vodka, Macallan whiskey, and Flor de Cana rums. He didn’t try reinventing the wheel. Jimmy wisely built upon his father’s legacy. He recruited some of the best, and also brought some of his father’s most faithful employees from Butler & Sands back into the business to create the right kind of ingredients for a successful business. Those ingredients in cluded a state-of-the-art brewery, people who were dedicated and passionate about their work in the beverage industry, and excellent quality control checks to create the very best products—all made in The Bahamas. Jimmy Sands showed his keen business sense by placing some of his father’s former employees in strategic positions in his new company. They all saw the success of Butler & Sands under Everette, his sons James and John, and a vibrant team of 225 employees. Jimmy greatly missed the people he worked with and they were all elated to return immediately upon his offer. “I feel even more invested

in this company,” said one of the employees who were ecstatic to work with the Sands family again. “I had the pleasure of working for Dad back in the day and thought that the experience was rewarding and unforgettable. God has given me the opportunity to re-launch my career in an industry that I love with people I know.” Jimmy recalled: “I was too young to retire and sit my tail on the beach forever. I did it for my own sanity. Not becoming involved in the community, you would lose your sense of connection. The Sands family name would disappear. My wife Clare was also a major driving force for this business and she gave me the encouragement I needed to get back in the game—and everyone knows what that means.” As a good son does, he has built on the legacy of his father. He is also blessed to have his daughter Kelly and son Gary by his side as he continues to build his enterprise, while his younger daughter Mallory, and son James Jr. continue to offer their full support. He taught his children the way his father taught him. Expectations and standards passed on from his grandfather, to his father, then on to him, and now to his children. When Everette Sands ran the most beautiful liquor store on Bay Street, decked with shelves made of glass and framed with mahogany, it was immaculately cleaned daily. Jimmy was cleaning windows and standing on a whiskey box to help his father at the cash register. In the same way, his children started from the bottom up, in order to gain a real appreciation for the business. They grew up watching their father’s vision and passion manifest into the successful multi-million-dollar enterprise he runs today. Gary knows about washing the Sands beer bottles for recycling, stocking and preparing the warehouse as well as sales and marketing via time spent in Freeport, Abaco and Nassau. At the age of 29, Gary once served as the company’s Sales & Marketing Executive but was recently promoted to General Manager of Nassau and the Family Operations for the Bahamian Brewery and Beverage Co Ltd. Gary notes that having had the real world experience of working with his father prior to going to university opened his eyes and helped him want to make a more positive impact when he returned home. Gary relishes in these facts: “We are 100 percent Bahamian owned and operated. There is no foreign investment in this company and every single dollar we make stays in The Bahamas. Consequently, the money is used to reinvest in the Bahamian economy. I love my country,” he added. “We have about 40 inhabitable islands and they are all different from one another, no island is the same, not even the cays. They have a different outlook on life, different characters, different stories to tell, and no one island has the same history. They are all very unique and it’s great that we get to go around and experience all of them.” Kelly was a most essential part to the establishment of the first location of Jimmy’s Wines & Spirits in New Providence. The transition of Jimmy’s Wines & Spirits to Nassau was not easy, and Kelly took the lead at the tender age of 20. She fearlessly took on roles of an administrator, taking orders, and receiving the goods coming in. She even drove the forklift and delivery truck when necessary—whatever it took to ensure the success of the brand in the capital city. She operated the back and front

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A TRULY BAHAMIAN BEER office and bore the brunt of the pressure involved with setting up a new location. Kelly is the mastermind behind the wildly successful Travelling Beerfest. She noted that she gets much satisfaction from these events because: “All of the money earned stays on the island (Family Island of choice). Everyone gets involved—from the lady selling souse to the guy selling glow lights—it’s all designed to empower the people of the Family Islands.” “The environment is nice and the climate is wonderful, but the secret is really the people,” she mused. This is the kind of attitude that permeates into everything about the Bahamian Brewery. Take note of its logo—the man in the boat. It represents what was once a dying Bahamian past time—sculling. Today, the Bahamian Brewery has been single handedly responsible for bringing back this wonderful aspect of Bahamian culture. The sculling boat races hosted by Sands beer are much anticipated, and young people are now getting fired up about sculling, having watched their uncles and other family members take joy in the art of sculling in the boat and winning prizes for their efforts. This vital contribution to the Bahamian culture has yet to even be properly recognized. However, it doesn’t stop the Sands family from pouring their heart and soul into the Bahamian people and culture, of which they are an integral part. It is said that the first Sands came to The Bahamas in 1648 with the arrival of Peter Sands on the beautiful island of Eleuthera. The connection to Grand Bahama can be considered a sentimental one. Jimmy’s mother, Everette’s wife Patricia (nee Roberts), was born in West End Grand Bahama, where her father owned a lumber company. For many years, Everette could not attain a liquor license to operate in Freeport as his son enjoys today. For nearly 15 years, he operated his facilities out of West End and had to spend extra to deliver his products into Freeport. Eventually, with the change of local policy, he was able to attain a license. For 18 years, he worked at the prestigious R.H. Curry Company, where he moved up the ranks to become the Assistant General Manager of a company which was the agent for every steam ship company coming into the country. It was also the agent for Lloyd’s of London, and also represented the trademark association registration in The Bahamas. Everette decided to ask Patricia’s mother to consider letting him utilize her garage as a warehouse for his business. His first shipment was 250 cases of whiskey. His wit shined through from the early days. He contacted hotels and cruise ships and successfully sold the entire shipment. This is where the seed of entrepreneurial success was planted. One day, Everett was faced with an ultimatum that would chart the course of his profession forever. A competitor with strong political influence confronted his boss to give Everette an ultimatum. He had to consider remaining solely with R.H. Curry—a company which he loved working for, abandoning

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the liquor business, or plunge full time into becoming an entrepreneur, leaving his successful career path behind. Considering the current success of the Bahamian Brewery, it seems he made the right decision, and has laid a foundation for his family for which he can be proud of. He expressed pleasure in being able to watch his third generation now actively involved in the beverage industry in The Bahamas, and he was confident in the company’s ability to not only survive, but continue to grow at astonishing rates in the future. As the family patriarch, Everette Sands lived a legacy of hard work. As a young boy, he worked in an ice cream parlor and paid his own school fees at Queen’s College as his father could not afford the tuition. He diligently worked at the parlor for two shillings per night which included Mondays, Wednesdays, and Saturday; along with tips, he was able to pay the tuition at Queens College. Everette sailed in many ocean races, a few from Newport to Bermuda, Miami to Nassau, and many annual races from St. Petersburg, Florida to Havana, Cuba. Maybe that’s the secret behind The Bahamas’ favorite beer. A lot of passion for country, determination to raise above all obstacles, and a commitment to put the best in everything, including in the ingredients of Sands beer. His son, now Chairman of the Bahamian Brewery and Beverage Co. Ltd., and now patriarch for his own family noted. “Rest in peace Dad, you fought the good fight and finished the race in an admirable way.” UA

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ALLAN WALLACE 65

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VISUAL ARTIST By Capt. L. Roscoe Dames II | Photo by Eric Rose

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ALLAN WALLACE

Photo courtesy of Allan Wallace

ur publisher Capt. L. Roscoe Dames II enjoyed a one-on-one session with our feature visual artist for the October issue of the Up & Away inFlight Magazine. During his deep conversation and love for art was able to get the very shy, humble and incredibly talented artist Allan Wallace to open up and share some intimate details of what makes him ‘tick-tock’ like a precision Swiss watch. Here is part of that one-on-one session.

Photo courtesy of Allan Wallace

What is your favorite medium to work with? It’s funny, I use to love pencil then acrylic paint became my favorite. As a child I use to work with all types of material now I’m known mostly for my salt art. Hilarious (lol). Curry powder, coffee, baking soda, rice, you name it I’ve probably used it. Design Strong. Who is your audience and how has your audience responded to your work?

Where were you born and raised?

My audience is worldwide because of the many international media that have shared my work the reach is crazy.

I was born and raised on the island of New Providence Bahamas 182 West Street, Bain’s Town.

The Kevin Hart Salt Art really took it to another level. He shared his story years ago and just recently praised it as the most over the top piece a fan had done for

How has that impacted your art? Growing up there for the early part of my life has impacted my art greatly. It was a much needed outlet for sure. When did you consider yourself an “artist”? I was in the first grade of Woodcock Primary School when I knew I would be an artist for the rest of my life. It was a school I would later become Head Boy. I along with two others was asked by our first grade teacher to draw a boy, car or a dog on the chalk board. I drew a boy....it was not a stick figure. I knew at that moment I was in it for life. Where do you draw inspiration from for your art? I draw inspiration from the creator of all things. I call him God. I am also a follower of Jesus Christ. My ability is All Him. How does your creative process work? My creative process is real. I tap into the source. In a time where cheating the process is widely accepted, I choose to do the work. If I go on stage and paint live I am really doing that. Sinking or swimming is a beautiful energy to create in. That’s my process.

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Photo courtesy of Allan Wallace

him (lol), he also said it was amazing...I appreciated that. He probably has thousands of portraits. I also did Steph Curry from curry powder that was featured on ESPN. Kimbo Slice in baking soda, Muhammad Ali and Kobe Bryant in salt which were all featured separately on ESPN, Time Magazine, Hoffington Post, Cosmopolitan, Yahoo, Fox and so much more. I thank God. It’s all Him.

Photo courtesy of Allan Wallace

I also see the influence in artist from the many people who have looked down on it at first. There are many ways to do the same thing. We all have that ability in any business we are in. Be creative. That’s it. Be creative. What does Bahamian culture mean to you? Bahamian culture means everything to me. We are a unique people. The world is waiting on the flavor, the music, the fine Arts, and the dance, all of it. Why does art matter, especially in The Caribbean? It’s one of the few things that still remain. Our culture survived where much have been lost. If you could invite 3 people to dinner living or dead who would they be and why? I would invite my Grandfather, Grand Mother and Dad. Life is so precious. If there was a way for them to hang out on this planet for one more day I’ll make it happen. They can sit at my table. UA

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Harbour Island, Bahamas Photo Courtesy of Bahamas Ministry of Tourism

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Bahamasair Up and Away inFlight Magazine - Oct-Dec 2019 Issue

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Junkanoo 'The Call Of The Drum'