View with images and charts Environmental Impact: Assessment of Stone and Sand Quarrying In Jaflong, Sylhet Introduction Jaflong is one of the attractive natural tourist spot in the Bangladesh, located in Gowainghat Upazila of Sylhet District and situated at the border between Bangladesh and the Indian state of Meghalaya. It is nestled at the foot of the Khasia-Jainta hills, a place of pristine loveliness. Not long ago visitors to this remote area would be confronted by a glorious triad of river, hills and brilliant blue sky that could have come straight out of an artist’s canvas. But this idyllic picture has been ruined by the careless and unregulated extraction of stone that has been going on for decades. Commercial greed is ripping the heart out of Jaflong. What could have been an attractive tourist destination is in danger of becoming a barren wasteland. The rapacious operation is not only changing the landscape, but also threatening the delicate ecosystem. Environmentalists have seen this stop-start maneuver before and say far-reaching steps must be taken if the area is to be restored to its former glory. So it is the burning time to act soon enough to preserve Jaflong and to regain the paradise. 1.1 Background In Bangladesh, the main source of sand and gravel is from in-stream quarrying and mining which come from different parts of the Sylhet division. Jaflong is one of the prime zone to the practice of both in-stream and off-channel extraction of sand, gravel, stone etc. During the monsoon, the river currents wash down precious rocks and pebbles from India into the Jaflong area. More than 7,000 men, women and child stone-laborers are engaged there. Increasing demand for housing materials and physical infrastructure maintenance means brisk business for providers of sand and stone from hillsides and river banks of that region. Sand and stone have long been used mainly for construction of roads and building. Today, the demand for these materials continues to rise for its multi purpose use such as stones are carved to make ‘pata’, which is used as sort of a grinder, especially for spices.