ROSE & IVY JOURNAL SPRING 2015
no.
ROSE & IVY JOURNAL EDITOR, PHOTOGRAPHER & STYLIST ALISON ENGSTROM GRAPHIC DESIGNER MONICA PICCA CO NTR I B U TI NG P H O T O G R APH E R
tim woo
For advertising, press, product consideration or to contribute to the next issue please contact alison@roseandivyjournal.com
A LETTER FROM THE EDITOR
I
know that the old saying says, ‘everything begins again in the fall’, but I tend to agree that spring is where we turn over a new leaf. We happily leave behind our wool layers in favor of dresses, swap boots for sandals and heavier meals are replaced with lighter dishes, thanks to the bounty of produce that graces local farmer’s markets. In the third edition of ROSE & IVY Journal, I am thrilled to dedicate the issue to my favorite medium, flowers. Frequenting the flower market here in New York has become one of my favorite past times, even if it is work-related, I find myself elated as I walk into each shop. I just adore being surrounded by bouquets of flowers and other dreamy botanicals. Even though their beauty only lasts for a few days, they still have the ability to lift your mood and impart a dose of beauty for whomever sees, or in some cases, inhales their
floral aroma. From beauty products laced with potent floral elixirs to our style picks of the season, we definitely are looking ahead with rose tinted glasses. At ROSE & IVY we simply adore gardens – their designs, colors and overall sense of magic that they possess. Whether you are planting a full garden, or simply have a terrace, we rounded up some of our favorite flowers that once planted they need very little maintenance in ‘The Gardening Table’. Once the garden is ready, it is time for a ‘Floral Soirée’ with flowers, cake and of course, floral inspired champagne cocktails. As effortless as the season is, we still want to look polished and if possible have looks that can take us from the office to a picnic at the beach or park. For that we turn to Hoot, a must-know brand featured in 'The New Luxury Basics' that has answered our quest for relaxed looks that still have a fashionable appeal. With each issue, our goal is to create beauty. We do not want to tell you how to live your life, but rather, we want to inspire you to lead a beautiful life. I hope that you enjoy the issue and have a wonderful spring season!
C H EERS,
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ST YLE NOTES
BEAUT Y NOTES
40 BEAUT Y IN FULL BLOOM
S E C R E T I N G R E D I E N T:
P U F F PA S T R Y
62
54 ON THE SHELF FLORAL TEA CUPS
70
80
CHERRY BLOSSOM
THE PERFECT
WONDER
BITE
91
98 142 SPRING GREENS
151 BOOK REVIEW
THE NEW
A SPRING
LUXURY BASICS
F L O R A L S O I R ﾃ右
111
MOTHER OF PEARL
116
124
FLOR AL GR ACE
THE GARDENING TA B L E
7 6
7 M A R K E T S T U DY
written |styked| photgraphed by
ALISON ENGSTROM
M A R K E T S T U DY ST Y L E N OT ES
DANIELE MICHETTI S I DA
available at net a porter
This season we are drawn to shoes in vibrant shades, like poppy and persimmon, from Italian designer Daniele Michetti, to enliven our spring wardrobe.
CHARA
available at daniele michetti
M A R K E T S T U DY ST Y L E N OT ES
LIZZIE FORTUNATO
sun ready Elizabeth and Kathryn Fortunato, the design duo behind the accessory line Lizzie Fortunato are a force to be reckoned with. From a jewelry line that has garnered design collaboratations with Tome (see page 116), SUNO and Matthew Williamson, to a line of home goods, they officially have all of our style needs covered. Right now, we are coveting the Toucan Clutch that transports us somewhere wonderfully tropical.
TO U CA N S A FA R I C LU T C H
available at lizzie fortunato
10
O
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M A R K E T S T U DY ST Y L E N OT ES
We love it when a brand has the ability to transport us somewhere exotic. Okapi, named after the elusive antelope known as the ‘African Unicorn’, does just that. Started by South African painter Hanneli Rupert, who set out to create a collection that encompassed quality craftsmanship with an African aesthetic. Each item in the collection is handmade and 100% sustainable, not to mention unique and beautiful. We currently have our eye on the Yemaja shoulder bag in Brilliant Green.
okapi yemaja small shoulder bag
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h&m f loral pant suit
zimmermann trinity playsuit
zimmermann confetti embroidered f loral dress
elizabeth and james vivi f loral top
topshop f loral top
topshop culottes
isabel marant ĂŠtoile weston f loral print voile dress 14
M A R K E T S T U DY ST Y L E N OT ES
FLORAL STORY We are springing into the season with floral pieces that take you from the work week to the weekend.
marc by marc jacobs jerrie rose f loral popplin skirt 15
band of outsiders rose printed striped shirt
joie a la plage portofino sandals
ancient greek sandals taygete sandals
topshop nansen sandals
tory burch embellished leather sandals
sophia webster seraphina mirrored sandals
chelsea paris amor sandals
SANDA
M A R K E T S T U DY ST Y L E N OT ES
charlotte olympia marina denim sandals
Vacation ready? Absolutely, but first it is time to tuck those boots away and replace them with statment-worthy sandals.
ALS
tabitha simmons loopsey slingback sandals
joie renee lace-up gladiator sandal
M A R K E T S T U DY ST Y L E N OT ES
DESIGN ER DE TA ILS
a
PA U L A C A D E M A R T O R I
image of paula cademartori courtesy of the designer, all others styled and photographed by alison engstrom
sunny disposition Accessory designer Paula Cademartori has officially seduced us with her colorful bags with eye-catching patterns and a new line of shoes that ares stylishly fun. We caught up with the Milan-based designer, by way of Brazil, to learn more about her creative process and her plans to conquer the fashion world.
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What is your background; did you always have an eye for design?
Well, I have always been interested in design, especially accessories. They have been my passion since I was a child. I used to spend long afternoons in my grandmother’s closet with her dresses, bags and jewels. In Brazil, I studied industrial design and worked with jewels. This background has been crucial. I've always been fascinated by the study and construction of objects. The concept behind the design of any object are also the starting points on which I build my collection of bags and now even my shoes, which are not only designed to be aesthetically beautiful, but also functional.
M A R K E T S T U DY ST Y L E N OT ES
DESIGNER D E TA I L S
Paula Cademartori Alice Bag
Would you say that your previous experience at Versace shaped your design aesthetic?
It surely was a great opportunity and experience. Working closely with Donatella and the design team helped to improve my knowledge of fashion, especially accessories, and of course, it gave me the chance to understand “the inside� of a historical and multinational brand. I then used my knowledge to develop my own aesthetic vision and created a collection that represents my very personal taste and style.
Color and energetic patterns are a prominent motif in your work. Where do you draw your inspiration?
From everything that impresses and thrills me! I try to bring something new into every collection and it takes a lot research to find new elements. I used to take inspiration from the most diverse creative fields, like art and photography. The most important thing for me is to understand and study what people are carrying at the moment, which are the market’s needs. When I create my collection I always have in mind the intention to create a desired object. I also have to say that being Brazilian influences the colors and materials. I love mixing them to create unexpected combinations.
What are the key elements that you factor in while dreaming up a collection?
I always keep in mind my final purpose - to create accessories that perfectly blend functionality and timeless elegance. Once you find a shape that works in everyday life, then, as a designer, you achieved your goal! Only by doing this, a creation can become an ever-lasting bestseller.
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You take pride in the fact that each piece in your collection is made in Italy. Why is that so important to you?
I think being ‘Made in Italy’ is an added value, because it is synonymous with quality, craftsmanship and tradition. Here, you can really find the best artisans in the world. On the other hand, I believe that the power of a product is also due to the research and design that lies behind each model.
Paula Cademartori Tatiana Bag, similar 22
M A R K E T S T U DY ST Y L E N OT ES
DESIGNER D E TA I L S
You recently extended your collection with a shoe line. How else do you see the Paula Cademartori brand expanding?
The launch of the shoe collection was a huge step for the brand and a great satisfaction for me. Now, I’m working hard to develop my company and expand the collection’s offerings with new product categories. I aim to create a real “Cademartori world” for my customers. I’m deeply focused on extending my network of sales in the world and in few years opening the first Paula Cademartori flagship store, maybe in Milan.
(Above) Paula Cademartori Tatiana Bag How do you define beauty?
I think beauty is something that comes from the inside and is reflected on the outside. The only important thing you can do is love yourself and take care of yourself and you will appear as beautiful as you feel. Is the same for anything you do: if it is made with love and passion it will be a success! 23
M A R K E T S T U DY ST Y L E N OT ES
SPEKTRA SUNGLASSES
Sunny days call for sunglasses that are colorful and add a pop, to whatever you are wearing. Right now, we are coveting Spektra’s extensive collection, which comes in practically every shade of the rainbow.
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right QUENTIN
gradient smoke sunglasses
left MON AMOUR
gold mirrored sunglasses
left VITESSE
viola mirrored sunglasses
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BE A 26
UTY 27 M A R K E T S T U DY
written |styked| photgraphed by
ALISON ENGSTROM
M A R K E T S T U DY B E AU T Y
V I N TA G E B E A U T Y
MASON PEARSON
1885 If ever there were a hairbrush to covet, it would be a Mason Pearson, the brush of all brushes. Handmade in
England since 1885, each brush receives detailing that any other run of the mill brush lacks. With an iconic wood handle and red interior, these brushes are specifically designed for different types of hair, from fine to thick. With just a few brushes, your hair is left immediately shinier. available at nordstrom
5N
1M
M A R K E T S T U DY B E AU T Y
1950 MARVIS Italians have a flair for the finer things in life, from perfume to leather, they know a good thing when they see it. And when it comes to
ordinary products, well nothing is such, even when it comes to toothpaste. Marvis toothpaste takes everyday brushing to a different level, all with a history dating back to the 1950s. Packaged in a sleek silver tube with flavors like Amarelli Licorice (as shown here), Jasmine Mint and Ginger Mint, brushing has never been so luxurious.
available at barneys 31
M A R K E T S T U DY B E AU T Y
ON THE VANITY tory burch divine bronzer and blush, tory burch face brush
TORY BURCH
tory burch lip color (from left)
pas du tout, scoundrel
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Every once in a while, a lipstick package comes across our desk that we simply cannot resist. Such is the case with Tory Burch’s lipsticks. Packaged inside of a vintage inspired orange and gold case, they call to mind the way beauty products used to be created decades ago, both beautiful on the inside and outside. This is one beauty item that we will be keeping around after we have used the very last drop. 33
This spring we have a rosy outlook, thanks to Tory Burch’s ‘Divine’ Bronzer, Blush and Highlighter trio that imparts the perfect amount of color. We are brushing it on our cheekbones and forehead to give us that ‘just-kissed-by-thesun’ look that we crave this time of year, plus, it is lightly scented with her signature fragrance that has hints of mandarin, tuberose and vetiver.
C
M A R K E T S T U DY B E AU T Y
CLARINS SPF 15
available at
nordstrom
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E V E R L A S T I N G F O U N D AT I O N +
For those looking for a foundation that stays put from the moment that you apply it until the time that you remove it, look no further than Clarins Everlasting Foundation+. Infused with a cocktail of healthy ingredients like quinoa extract, which induces softness and bamboo extract that boosts its lasting power, this triple protection formula fends-off free radicals and protects from environmental damage.
I N S TA N T D E T O X M A S K
available at
sephora.com
A part of any complete skincare regimen should include a deep-cleaning mask. Right now, we have fallen for Caudalie’s new Instant Detox mask that immediately left our skin renewed. Formulated with an effective blend of botanicals like lavender, cypress and sandalwood, in combination with pink clay and coffee extract, which help to rid the skin of toxins while providing an antioxidant boost and promoting a clearer complexion.
CAUDALIE 36
ROS 38
SPRING 2015 JOURNAL
E
written, styled, photographed by
ALISON ENGSTROM
BLO BE AUT Y IN FULL
S
pring beauty is in full bloom with products powered by luxurious flowers. Here we discover products laced with floral elixirs that will leave you beautifully and effortlessly pampered.
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OOM
L
LILY DIPTIQUE INFUSED FACIAL WATER
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W
e love a product that has the ability to do more than one thing. This facial water created from Damask Rose water does just that - it gently lifts impurities, tones and moisturizes, plus, it boosts the power of the other products in your skincare regimen, making it a win-win situation.
L O T U CLARINS
LOTUS FACE TREATMENT
T
his face treatment oil is for those that tend to have oiler skin and fear that an additional layer of oil could wreck havoc on their complexion.But fear not, this potent skin cocktail acts as an antiseptic by purifying the surface and minimizing impurities. It includes healing herbs like calming sage, soothing geranium and vitamin rich hazelnut, creating an aromatic spa-like experience.
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R O S CHANTECAILLE ROSE DE MAI FACE OIL
T
he old adage ‘a rose, is a rose, is a rose’ might ring true, but this storied bloom is taken to new luxurious level in this skincare collection infused with Rose de Mai, a rare rose that blooms in the South of France for only three weeks during the month of May. The Rose de Mai Face Oil, rich in Vitamin C, delivers immediate hydration to the skin and over time, it strengthens the skin’s collagen. Worn alone or under your moisturizer, it imparts a natural glow with the prettiest floral aroma.
CHANTECAILLE
LA CRÈ ME À LA ROSE DE MAI
L
a Crème à la Rose de Mai is a heavenly scented cream infused with Wild Pansy Extract that helps boost the skin’s circulation and Raspberry Stem Cells that deliver a mega-dose of antioxidants helping to reduce inflammation. When layered over the oil, especially at night, our complexion immediately looked brighter and refreshed.
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JASMIN 48
NE 49
DIPTIQUE RADIANCE BOOSTING POWDER
I
nspired by a Japanese bath ritual, this silky powder upon contact with water transforms into a luscious lather with a beautiful aroma of neroli and verbena. White clay, jasmine and trace minerals combine together gently, but effectly cleanse the skin.
P
W CLÉ DE PEAU BEAUTÉ BODY EMULSION
ith cold weather thankfully in the rear view mirror, skin-baring season is now upon us. In order to prep our skin, we turn to this luxuriously silky body emulsion. Infused with Peony Extract that helps to stave off dry skin and Camellia Oil, which imparts a velvety texture, while not being greasy. Cherry Leaf Extract aids in improving the over all texture of the skin.
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PEONY 51
I
DARPHIN 8 FLOWER NECTAR
F
or those looking to achieve a petal-like complexion with only a few drops, look no further than this elixir filled with a bouquet of powerful floral ingredients like iris, immortelle and neroli that soften, firm and nourish.
IRIS 53
PUFF
PASTRY SECRET INGREDIENT
B
uttery, flaky and so delicious, puff pastry is a versatile ingredient that can be transformed into sweet or savory dishes in very little time. We remixed this baking staple into delectable menu items that are perfect appetizers or dessert options.
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F
Y
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written, styled, photographed by
ALISON ENGSTROM
One package puff pastry, thawed 3.5 ounces goat cheese, softened 3 tablespoons milk, skim or whole 1 bunch parsley, chopped 1 tablespoon extra virgin olive oil Âź teaspoon finely grated lemon zest salt and pepper, to taste 1 egg, lightly beaten Asparagus tips, about Âź pound
Tangy herbed goat cheese is paired with seasonal asparagus and a splash of lemon in these delicious individual tar ts.
Cooks Note: When it comes to puf f pastry, we prefer Dufour, which contains f lour and butter and is preservative-free.
Preheat oven to 400 degrees. Place goat cheese into a bowl, allow to come to room temperature. Lightly flour a working surface. Carefully unfold thawed pastry and roll into a rectangle. Using a large circular cookie cutter, cut out six shapes. Using a slightly smaller cookie cutter, make a smaller circle inside of the bigger one. Generously poke holes with a fork inside of the smaller circle. Brush with egg wash. Pre-bake puff pastry for 10 minutes or until puffed and slightly golden. Remove from oven and carefully press the center down around the inside border. Set aside. Combine goat cheese, milk, parsley, olive oil, lemon zest and salt and pepper. Stir to combine. Place cheese mixture into center of pastry. Arrange asparagus tips on top. Bake for 10 minutes or until cheese mixture begins to slightly brown. Let cool slightly before serving.
A
&
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ASPAR AGUS
& GOAT
STRAWBERRY TART WITH
VANILLA BEAN PASTRY CREAM
Y
N M
2 ½ cups milk, skim or whole 1 vanilla bean, seeds removed, plus pod 6 egg yolks, slightly beatened ¼ cup cornstarch ½ cup sugar Pinch of salt 3 tablespoons unsalted butter, cubed Sea salt flakes
1 packaged puff pastry, thawed 1 egg, beaten
Spring’s shining star, the strawberry, comes together with vanilla
1 pint fresh strawberries, cut into halves
scented pastry cream to create a
¼ cup raw pistachios, roughly chopped
wonderfully layered dessert.
Place milk, sugar, salt, vanilla beans and vanilla pod in a medium sauce pan over medium heat. Allow to come to a simmer. Meanwhile, whisk egg yolks with corn starch. Whisk egg mixture into simmering milk stirring constantly with a wooden spoon. Continue to stir until the mixture coats the back of the spoon. Remove from heat and discard vanilla pod. Stir in unsalted butter and mix until melted. Pour pastry cream through a fine sieve into a bowl to remove any egg that might have cooked. Place plastic wrap directly on top of pastry cream and refrigerate until completely cooled. Preheat oven to 400 degrees. Lightly flour a working surface and carefully unfold pastry. Use a rolling 59
pin to help achieve a flat surface if necessary. Create a border on the pastry by outlining it with a knife, taking care to not cut through the pastry entirely. Generously poke holes with a fork in the center. Brush with remaining egg wash. Bake for 25 to 30 minutes or until pastry is golden and firm to the touch. Once slightly cooled, carefully go over the border that you created and gently push it down. This will be the cavity for the pastry cream. For assembly: Place pastry cream in the center of the tart. Smooth with a spatula. Place strawberries on top in desired pattern and sprinkle with pistachios. Serve cold or at room temperature.
One package puff pastry, thawed 1 egg, lightly beaten ½ cup good quality chopped dark chocolate
Preheat oven to 400 degrees. Lightly flour a working surface. Gently unfold thawed pastry and roll into a rectangle using a rolling pin. Using a pastry cutter or knife, cut strips about 4 inches thick, or larger if you would like to make bigger croissants. Place 1 to 2 teaspoons of chopped chocolate on one end. Gently roll croissant placing seam on the bottom, place onto a baking sheet. Repeat until finished, leaving about 4 inches between each croissant. Brush with egg wash. Bake for 20 to 25 minutes or until golden. Let cool before serving.
This French breakfast staple is made extra simple by incorporating flaky prepared pastry with rich dark chocolate, making it the perfect addition to a spring brunch.
EASY
MINI
on
62
O
ur hearts go a flutter for floral teacups, especially the vintage variety. Looking for a more ‘modern’ spin, we rounded up the prettiest cups and saucers, perfect for sipping your morning tea or coffee.
the shelf floral tea cups & saucers
e written, styled, photographed by
63
ALISON ENGSTROM
left to right
lenox scalamandre stravagante
tea cup & saucer
wallpaper throughout karla pruitt for hygge & west
64
previous page, left to right
villeroy & boch mariefleur grey tea cup & saucer
villeroy & boch anmut flowers tea cup & saucer
lenox garden grove tea cup & saucer
kate spade waverly pond tea cup & saucer
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below
villeroy & boch mariefleur grey tea cup & saucer
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above
lenox scalamandre bouvier demitasse tea cup & saucer 67
68
top to bottom
gien france passion tea cup & saucer
gien france eden tea cup & saucer
gien france millefleurs tea cup & saucer
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cherry blossom wonder
Each spring the beauty of the Sakura, or Japanese Cherry Blossom, paints the landscape
70
written and photographed by 71
ALISON ENGSTROM
in the prettiest shades of pinks.
According to Japanese folklore, these blooms are like dreamy clouds signifying eternal life.
Discover the magic as their beauty unfolds.
written, styled, photographed by
ALISON ENGSTROM
the
perfect bite What could be better than fresh ingredients piled high on rustic bread? Here, we rounded up mouth-watering crostinis perfect for a light meal or an appetizer for a cocktail party.
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81
g
4 small golden beets, steamed and thinly sliced 2 ounces goat cheese 1 ½ teaspoons milk, whole or skim Pepper, to taste Sea salt flakes, for garnish
whipped goat cheese and
golden beet 83
Microgreens, for garnish Extra virgin olive oil Grilled bread
Place goat cheese in a bowl. Add milk and stir to combine. Season with pepper. Place whipped goat cheese on grilled bread. Layer desired amount of beets on top. Drizzle with olive oil, sea salt flakes and top with microgreens. makes 4 to 6 crostinis
This crostini combines tangy goat cheese and earthy golden beets - a great appetizer option for vegetarians.
white bean, lemon and
For lemon vinaigrette 1 small shallot, minced Zest from ½ a lemon Juice from one lemon ½ cup extra virgin olive oil 1 tablespoon yellow mustard
1 can cannellini beans, rinsed
herb
Âź cup fresh parsley, finely chopped Microgreens, for garnish Sea salt flakes, for garnish Grilled bread
Place shallots, zest, lemon juice, olive oil and mustard in a glass jar, which also has a lid. Shake until combined. Set aside. Place rinsed beans into a bowl. Add parsley and stir to combine. Add 5 tablespoons of vinaigrette. Place a healthy dose on top of grilled bread. Garnish with microgreens, if desired. makes 4 to 6 crostinis
Creamy white beans are tossed in a zest y lemon and herb dressing and topped with kale microgreens.
Cooks Note: We like a bread that is crusty on the outside and chewy on the inside. Ciabatta, Pane Pugliese or a baguette are great options. 84
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Greek-inspired, this toast is reminiscent of a meal enjoyed on the island of Santorini. Tangy feta cheese, sweet roasted cherry tomatoes and earthy oregano come together to create a delicous dynamic trio.
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whipped feta, roasted tomatoes and
oregano 3 ounces feta cheese, at room temperature 2 teaspoons milk, whole or skim Splash of extra virgin olive oil Fresh pepper, to taste 1 container cherry or grape tomatoes Fresh oregano, for garnish Red pepper flakes, for garnish Extra virgin olive oil, for garnish Grilled bread 87
Preheat oven to broil. Place tomatoes on a lined baking sheet. Bake until tomatoes are roasted, about 5 to 7 minutes. Place feta, milk, olive oil and pepper in a bowl. Stir to combine until feta cheese has taken on a whipped texture. Spread mixture onto grilled bread. Place roasted tomatoes on top. Drizzle with olive oil and season with red pepper flakes and fresh oregano. makes 4 to 6 crostinis
1 stalk rhubarb, diced 2 ½ tablespoons sugar 1 tablespoon lemon juice 2 tablespoons water
A deconstructed version of
4 tablespoons unsalted butter, softened
our favorite seasonal dessert,
2 tablespoons sugar
Strawberry Rhubarb Pie - salted
2 teaspoons cinnamon
cinnamon and sugar butter is
Pinch of sea salt flakes
smothered on crusty bread and
Fresh strawberries, sliced
topped with tart rhubarb compote,
Fresh mint, for garnish
sweet strawberries and mint.
strawberry rhubarb with
Grilled bread
Place rhubarb, sugar, lemon juice and water in a small pot over medium heat. Cook until rhubarb becomes soft, about 7 minutes. Set aside to cool slightly. Combine softened butter, cinnamon, sugar and sea salt flakes, mix to combine. Spread butter onto a piece of grilled bread. Add a layer of rhubarb compote and finish with sliced strawberries. Garnish with mint just before serving. makes 4 to 6 crostinis
salted cinnamon sugar butter 88
n
styled by
ALISON ENGSTROM
photographed by
T I M WO O
n
hoot shirt dress, united nude jacky boots
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the new luxury
basics a chat with tara rasmus
O
ne of our favorite new clothing brands is Hoot, a line that has all of our basic fashion needs met, from the perfect tee to the shirt dress, all with a luxurious twist. We caught up with Tara Rasmus, the Director of the brand, to find out more about the wardrobe pieces that everyone should have and discussed her burgeoning lifestyle site that sells must-have products that should be on your radar.
hoot rugby sweatshirt dress
“Can I cheat a little bit here? I’d describe Hoot as: modern, versatile, and effortless — with a touch of whimsy.”
How would you describe Hoot in 3 words?
Can I cheat a little bit here? I’d describe Hoot as: modern, versatile, and effortless — with a touch of whimsy. The whimsy is subtle, but it’s key; it’s important to me that our brand is refined, but that we never take ourselves too seriously.
Who is the Hoot girl?
I’ve always thought of the Hoot girl as a woman that lives in Brooklyn, works in Manhattan, and vacations in Paris. I think that our brand mixes classic NYC sophistication with a little Brooklyn grit, plus a nice dose of Parisian charm.
“I’ve always thought of the Hoot girl as a woman that lives in Brooklyn, works in Manhattan, and vacations in Paris.”
What are the basic wardrobe essentials that ever yone should have in their wardrobe?
I’ve been pleasantly surprised by how many sartorial issues have been solved by the addition of our shirt dresses to my wardrobe. Whether I have an important meeting, a dinner party, or a date night to attend, I always feel confident, sexy, and appropriate in these pieces — they make me feel like Superwoman. Personally, I’m also a huge fan of jackets.I prefer spring and fall because I think that an outfit really isn’t complete until the perfect little extra layer is added. Our shirt jacket is a unique take on a bomber/athletic style, and it’s amazingly versatile.
hoot side snap sweatshirt in grey
“I prefer spring and fall because I think that an outfit really isn’t complete until the perfect little extra layer is added.”
(opposite) hoot
trouser in navy,
(above) oxford
shirt in slate
The Hoot site offers a curated lifestyle approach, ranging from beauty products, jewelry to paper goods. What up and coming brands should be on our radar?
I was very excited to personally handpick all of the brands that we carry on Hoot, as I really wanted to showcase smaller indie brands that our customer hadn’t necessarily seen everywhere already. In terms of accessories, I’m a big fan of our pieces from Fleabags, which is an awesome line of leather/canvas goods that is based in Brooklyn and run by some seriously badass women. In terms of beauty, I am pretty fanatical about S.W. Basics, a skin care line made up of products that all contain five or fewer ingredients. Use these products, and you will never have to worry about rubbing nasty chemicals on your face ever again — they’re totally foolproof and very, very effective.
striped
te
hoot boatneck long-sleeved t-shirt in cream stripe
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"I’ve been pleasantly surprised by how many sartorial issues have been solved by the addition of our shir t dresses to my wardrobe.”
How do you see the site and brand expanding over the next few seasons?
ee 97
We’re actually currently in the process of brainstorming what year two of Hoot will look like. All in all, I see us sticking to our 'optimistic minimalist' aesthetic, but we’re hoping to add more color and a spirit of celebration to our future assortments. In terms of the future of our eponymous clothing line, our runaway hit has certainly been our Side Snap Sweatshirt, so we’re playing around with the idea of expanding the color palette of that item, as well as potentially bringing that concept to other pieces such as dresses and pants.
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a spring
floral soirĂŠe
W
hat could be a better way to end a spring lunch than with cake, champagne and flowers? We dreamed up a flowerfilled afternoon, complete with champagne cocktails, courtesy of Perrier-JouĂŤt and the most delicious red velvet layer cake, perfect for celebrating the new season.
crate & barrel baltic salad plate and helena vanilla napkin 98
written, styled, photographed by
99
ALISON ENGSTROM
Veronica, peonies, lilacs and ‘Pink Chif fon’ clematis come together to create an organic, yet colorful arrangement.
1 cup water 1 cup sugar Zest of 2 lemons Juice of 2 lemons Champagne, such as Perrier-JouĂŤt Grand Brut Edible lavender sprigs, for garnish Lemon peel, for garnish
lemon sparkler lavender &
Note: Edible f lowers and herbs can be purchased during the warmer months at farmer’s markets or online at Gourmet Sweet Botanicals
get the look west elm coupe
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Combine sugar, water, lemon zest and lemon juice in a sauce pan over medium heat. Allow for sugars to dissolve. Allow to cool slightly. Store in an airtight container and refrigerate until ready to use. To Prepare One Cocktail: Place 2 tablespoons of lemon simple syrup into a champagne glass. Top with champagne. Garnish with lemon peel and a spring of lavender, if desired.
1 cup sugar 1 cup water 7 fresh basil leaves 1 pinch lemon zest Crushed strawberries, 2 per serving Champagne, such as Perrier-JouĂŤt Grand Brut Basil flowers, for garnish
Combine sugar, water, basil leaves and lemon zest in a sauce pan over medium heat. Allow for sugars to dissolve. Reduce heat to low, to allow the oils from the basil to release. Allow to cool slightly. Store syrup in an airtight container and refrigerate until ready to use. To Prepare One Cocktail: Pour 1 tablespoon of basil simple syrup into a champagne glass. Using the back of a wooden spoon gently crush strawberries and place into glass. Top with champagne. Garnish with basil flowers, if desired.
strawberry
basil spritzer
get the look williams sonoma champagne f lute
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Tip: Display the simple syrups in glass jars, to add an extra dose of color and to encourage guests to ‘create their own’ cocktail.
(Above) West Elm Glass Bottles with Wood Stoppers
Every party needs a cake, here, a layered red velvet cake topped with airy buttercream from Betty Bakery in Brookyn, creates quite the focal point especially when adorned with purple clematis and lilacs.
Hibiscus syrup Edible pansies, for garnish Champagne such as Perrier-JouĂŤt Belle Epoque 2006
To Prepare One Cocktail: Place one tablespoon of hibiscus syrup in a champagne flute. Top with champagne. Garnish with edible pansy, if desired.
hibiscus
champagne 108
spritzer
rhubarb & rose
1 cup sugar 1 cup water 3 stalks rhubarb, diced ½ lemon, juiced Rose water Champagne, such as Perrier-Jouët Grand Brut Edible rose petals, for garnish
Combine sugar, water, rhubarb and lemon juice in a sauce pan over medium heat. Allow for sugars to dissolve and for rhubarb to cook down, about 5 minutes. Let cool slightly. Gently press through a sieve to release the liquid. Store syrup in an airtight container and refrigerate until ready to use. To Prepare One Cocktail: Pour 1 to 2 tablespoons of simple syrup into a champagne glass. Add 1 teaspoon of rose water, top with champagne. Garnish with rose petals, if desired. get the look west elm vintage styled stemware
Brought to you by Perrier-Jouët Red Velvet Layer Cake courtesy of Betty Bakery, Brooklyn 109
written, styled, photographed by
ALISON ENGSTROM
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MOTHER OF
PEARL T
his season we are inspired by the luxurious texture of mother of pearl – iridescent, slightly romantic and tinged with an air of nostalgia. We are translating that mood into beauty products that help to achieve that same soft glow.
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D OLCE & G AB B AN A B E AU T Y
Perfect Luminous Concealer Unfriendly undereye circles have met their match with this weightless and creamy concealer that melts into the skin leaving behind a bright and luminous finish. C LÉ D E PE AU B E AU T É
Luminizing Face Enhancer A prismatic illuminating powder, in the prettiest compact, that induces a natural sheen to the skin, especially when dusted on the cheekbones, cupid’s bow or bridge of the nose.
M I CHA E L K O R S
Bronze Powder A light dusting of this slightly scented bronzing powder and we don’t need much else, except a coat of mascara and a hint of lipstick. M I CHA E L K O R S
Hydrating Bronze Gel Crème Oftentimes, bronzing creams can leave skin with an unwanted orange hue, but this moisturizing crème does just the opposite. It delivers that tan we strive for while on holiday, but of course comes without the harmful effects of the sun. LA U R A M E R C IE R
Foundation Primer Radiance Bronze An adaptation of one of our beauty favorites gets revamped with the addition of bronzer. We can rely on this product to enhance our skin’s glow with a touch of sunshine.
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L AU R A M E R C IE R
Foundation Primer in Radiance This product has received cult status, and quite rightfully so – this hybrid primer and luminzer lays the perfect ground work for your foundation. Infused with vitamins A, C, and E and Soft Focus Pearls, it leaves our skin dewy, refreshed and healthy. BOBBI BROWN
Extra Illuminating Moisture Balm When your tired skin needs an immediate boost, this is one product that you can rely on to do just that. Formulated with Lychee Extract, Caffeine and ultra-fine pearls, this balm promotes radiance instantly and induces that lit-from-within glow that we all crave. S H IS E IDO
Makeup Glow Enhancing Primer SPF 15 To achieve a complexion that as luminous as the sheen of a pearl, we apply this glow enhancing primer just before applying our foundation. Infused with Peony Extract that promotes an even skin tone and Glycylglycinet that helps to mask pores, you will be left with nothing but a spring ready complexion.
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floralg
grace styled by
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ALISON ENGSTROM
photographed by
T I M WO O
neckla To achieve a natural radiance, apply Laura Mercier illuminating tinted moisturizer to the skin
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Lizzie Fortunato for TOME Gold and rhodium-plated brass collars with silk handmade flowers available at anaise
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jacket A k ris
Paper cotton seersucker jacket and pants available at select akris stores
For the perfect peach lip with a hint of gloss, apply Rouge VoluptĂŠ silky sensual radiant lipstick spf 15 in peach passion
A k ris Silver broken paint St. Gallen jacket available at select akris stores
Lizzie Fortunato for TOME Gold and rhodium-plated brass collars with silk handmade flowers available at anaise
Make a subtle statement by applying Guerlain eyebrow kit 4 long-lasting powders, to naturally enhance the brows
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lips The perfect spring pink comes in a dusty rose shade like Bite Beauty’s luminous crème lipstick in Pepper
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Model: Clara Buchanan
Hair & Makeup: James Milligan for Touched by James
written, styled, photographed by
ALISON ENGSTROM
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gardening table E
ach spring, we count down the days until the temperatures are warm enough so that we can dig in the dirt and breathe new life into our terraces and gardens, in the form of fragrant flowers and other dreamy botanicals. Here, we rounded up easy flower options that encourage long days spent lingering outdoors.
i
e
impatiens
extreme rose
GENUS
impatiens A favorite annual that comes in a rainbow of vibrant colors from white to deep purple. Impatiens, unlike most flowers, thrive in partial to full shade. Once planted,they will continue to flower throughout the season.
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p
petunia
madness orchid GENUS
petunia A sun and heat lover, the Petunia is a garden favorite because it is hardy and only requires watering about once a week. This bloom needs at least five hours of sunlight each day and is a great option to include in a hanging basket. The ‘Madness Orchid’ variety, shown here, is delicately painted with strokes of purple and white.
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s
stock
vintage yellow GENUS
matthiola incana Laced with a spicy cinnamon-like aroma, Stock is an annual bloom that typically makes its way into arrangements, since it offers a lot of height; however, this flower is also excellent choice for a garden bed. Once planted, these flowers last for 12 weeks and can reach over 2 feet in height. They can be found in an array of colors from pink, yellow to purple.
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m
muscari white magic
GENUS
muscari One of the first flowers of spring, muscari is a hardy perennial that is comes in over 30 varieties, ranging from shades of white to purple. Oftentimes, referred to as grape hyacinth, the sphere-like shape forms clusters around the stem and are laced with an aroma that is both musky and floral. This flower is a great option for those wanting a lot of garden coverage, with little care.
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b
begonia
amstel netja dark GENUS
begonia This annual comes in over 1,400 varieties and is a failproof option for any garden. For those that are working with partial shade, the begonia is a perfection option. The begonia can bloom from early spring until early fall, especially if they are watered regularly and given an adequate amount of fertilizer.
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d
daffodil jetfire
GENUS
narcissus The arrival of the daffodil signifies that the spring season has officially begun. A member of the narcissus family, the daffodil, a perennial flower, known for its trumpet shape, blooms in clusters ranging from shades of fiery tangerine to creamy white. When planted in late fall, you are guaranteed flowers in the spring.
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spring greens
T
his time of year, the green market is overflowing with delicious bounty - from lengthy spears of asparagus in hues of purple, green and white, to the coveted ramp, which only makes an appearance for a few precious weeks. Here, we created some deliciously fresh recipes to usher in the season.
written, styled, photographed by
ALISON ENGSTROM
shaved asparagus salad with parmigiano reggiano Available most days out of the year, but nothing compares to in season asparagus. These long green stalks are a perfect base for a salad, especially when shaved into ribbons and seasoned with lemon and olive oil.
½ pound fresh asparagus Juice of ½ lemon Zest of ½ lemon ¼ cup extra virgin olive oil Salt & pepper, to taste Shaved Parmesan-Reggiano, to taste
Wash asparagus and pat dry. Using a sharp vegetable peeler, carefully shave asparagus stalk from base, right below asparagus spear. Place both stalk and spear into a bowl. Repeat until finished peeling asparagus. Place lemon juice, zest and olive oil in a small bowl. Mix to combine. Pour over asparagus. Garnish with Parmigiano-Reggiano and season with salt and pepper.
warm fava bean and barley salad Fava beans are favored because of their meaty texture and versatility. Here, these vibrant beans combine with warm, slightly nutty barley, to create a healthy meal.
1 ½ pounds fava beans, shelled 1/2 cup barley 2 cloves garlic, minced 1 teaspoon zest of lemon ¼ extra virgin olive oil ½ lemon, juiced Salt & pepper, to taste Parmigiano-Reggiano, shaved to garnish
To prepare fava beans, slice beans along the seam to remove the beans, set aside. Prepare a medium bowl with ice water. Bring a small pot of water to a boil. Add beans and cook for 30 seconds. Place beans into ice bath. Let beans soak for a few minutes. Once set, gently slip the shell of the bean from the interior. Set aside. Meanwhile, bring 3 cups of water to a boil. Add barley. Cook for 50 to 60 minutes or until tender. Keep covered. Place a drizzle of olive oil, lemon zest and minced garlic in a sauté pan. Add fava beans and cook for about 5 minutes. Add beans to cooked barley. Add olive oil and lemon juice, stir together, season with salt, pepper and Parmigiano-Reggiano.
Foodies the world over rejoice when this wispy vegetable, from the leek family, makes its first appearance at farmers markets. Acting quickly is a must, since they only are available for a few weeks. The ramp has a wonderfully delicious onion flavor, but isn’t overwhelming, making it a perfect option for pesto. Smeared on a piece of crusty bread or mixed into pasta, this is a rendition on pesto that can only be savored in the spring.
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ramp
pesto crostini
8 ramps, washed with roots removed Âź cup extra virgin olive oil Âź cup Parmeseano-Reggiano, grated 1 teaspoon lemon zest Salt & pepper, to taste Fresh bread, toasted Extra virgin olive oil, for brushing Parmesan-Reggiano, shaved Microgreens, for garnish
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Place the entirety of the ramps, olive oil, parmesan and lemon zest in a blender. Season with salt and pepper. Pulse until smooth. To assemble crostini, toast bread. Brush with olive oil, place a dollop of pesto on bread. Add shaved parmesean and greens, if desired. makes 1/2 cup
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151 BOOK REVIEW
garden
the gardener’s T
he simple truth is that we adore gardens. Perhaps, it is because so many are infiltrated with history, nostalgia, but above all else possess a sense of magic. We love exploring gardens, both stateside and abroad, and now courtesy of The Gardener’s Garden, there is a book that captures the beauty of 250 gardens around the world designed by renowned designers, horticulturalists and landscape architects. From a manor in England to château in France, you will be inspired to cultivate your own little slice of paradise. Here, we get a sneak peak inside of the wonder that exists inside of each oasis.
(Previous Page) Schloss Schwetzingen, Schwetzingen, BadenW체rttemberg, Germany, image courtesy Heinz Wohner / LOOK/Getty Images (Right) Keukenhof, Lisse, South Holland, Netherlands, image courtesy Stichting Internationale Bloemententoonstelling Keukenhof
(Top)Bloedel Reserve, Bainbridge Island, Washington State, USA image courtesy of Richard Brown / The Bloedel Reserve (Bottom)Ch창teau de Villandry, Loire Valley, Centre, France image courtesy of www.bildarchiv-monheim.de / photographer Florian Monheim
Schwetzingen image courtesty Heinz Wohner / LOOK/ Getty Images, Keukenhof image courtesy Stichting Internationale Bloemententoonstelling Keukenhof
Reprinted with permission from The Gardener’s Garden, £49.95 / €65, Phaidon 2014 www.phaidon.com
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