ROSE & IVY Journal Issue No.09 Starring Actress Karen Gillan

Shiva Rose Joanna Vargas Flagpole Doan Ly

Christine Evangelista Copenhagen Eskayel Loup Charmant

Introducing Actress K AREN GILL AN

Journal No. 0 9

For the unique woman who is feminine and layered like a rose.

She is wild and free like ivy.

EDITOR'S NOTE

hen I first started ROSE & IVY, I used to build each issue around a particular theme.

As the magazine grew and evolved, we set aside that approach and focused instead on creating content that spans a wider range of topics, with features dedicated to individuals and brands that have caught our eye. But as you delve into this issue, you may notice one recurring motif peppered throughout—we were inspired by the idea of being in the sun. As human beings, we crave sunlight. We long to feel its warmth on our skin and bask in its glow (with proper SPF, of course!). We all need rays of sunshine in our lives, not just in the physical sense but metaphorically speaking, too. So this issue is brimming with content designed to brighten your day.

I am beyond excited to introduce our cover star, Karen Gillan, whose many talents include acting, directing, writing and producing. Gillan quickly made a name for herself on the British television series Dr. Who and then as supervillain Nebula in Guardians of the Galaxy, among other roles. Late last year, she starred in the blockbuster hit, Jumanji: Return to the Jungle, which spent seven straight weeks in the #1 spot at the box office; in April, she will appear in Avengers: Infinity Wars. Writer Kim VanderVoort chatted with the actress over a cup of tea on a quiet afternoon in New York last fall and shares the highlights of their conversation in “Girl on Fire.”

For the story “Danish Delight,” I traveled to Denmark last year, just before fall set in and the leaves began to turn, to explore the city of Copenhagen. I was immediately struck by the beauty of this extraordinary Scandinavian city, steeped in history yet modern and progressive in so many ways (in fact, you might be interested to know that, according to the World Happiness Report, Denmark ranks as one of the happiest places on the planet). Read on to learn more about Copenhagen’s design and food scene, a feast for the eyes and a delight for the taste buds. Closer to home, we spoke with Tracy Young of one of our favorite Brooklyn-based restaurants, Kings Co. Imperial, about her passion for Chinese cooking.

We also introduce you to two talented women who share the same laid-back, free-spirited approach to life,

Portrait by Evgenia Sizanyuk

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something that is reflected in their work. Kee Edwards, founder of fashion brand Loup Charmant, creates effortless pieces that are the perfect choice for hot summer days at home or on holiday. We visited her at her light-filled home in Red Hook, Brooklyn, a sanctuary that combines the tranquility of ocean views with the liveliness of city living. We also talked to Eskayel founder Shanan Campanaro, who lives her life and leads her brand with a clear mission, the conservation of our oceans. She spoke candidly with us about how her life has evolved both personally and professionally.

The issue also includes a compilation of some of our favorite new accessories we'd love to have in our closet.

We are delighted to feature the work of floral designer and photographer Doan Ly. We are also excited to include the work of photographers Sharon Radisch, David William Baum and Zev Starr-Tambor in this edition of the magazine.

Until we meet again, wherever life takes you, we hope you find your place in the sun.

Cheers!

A very special thank you to the individuals below Anonymous | Christi Zerega | Stephen Reed | Elaine Ambrozaitis | Michael Marcano | Joe Corrigan | David Kim | Erica Geis | Chelsea Dulaney | Nelson Alexandre | Evgenia Sizanyuk | Joe Corrigan | Erica Geis | Andy Yenju Tseng | Laura Bindloss | Stephen Napholtz | Brett Grau | Madison Dulaney | Barbara | Napholtz | Merritt Knize | Nora Partlow | Naomi Mdudu | Jennifer Trandell | Philip Pretto | Erika Faden | Saliou Seck | Alyssa Longobucco

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ROSE & IV Y JOURNAL

ALI SON ENGSTROM

Founding Editor in Chief, Creative Director and Photographer MONICA PICCA

Head Designer, Art Director, Photographer and Writer Copy Editor INA MICHEL Contributing Stylist and Fashion Editor ANA TESS Contributing Photographers SHARON R ADISCH and EVGENIA Studio SERGEY AKINFIEV

SIZ ANYUK

For advertising inquiries, product consideration or to contribute to the next issue, please contact alison@roseandivyjournal.com On the Cover Actress K AREN GILL AN was photographed by Evgenia Sizanyuk and styled by Ana Tess in Brooklyn, New York on October 15, 2017.

She is wearing a Tibi dress, Gala is Love Irene earrings and Shahla Karimi rings.

Hair by Marshall Lin Makeup by Robert Reyes for CHANEL Manicure by Tori H. using CND VINYLUX Fashion Assistant Anna Muller The Back Cover was photographed by Doan Ly

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left to right

CONTRIBUTORS DAVID WILLIAM BAUM

| Photographer

PHOTOGR APHED ‘MINIMAL BEAUT Y’

Favorite sunny location? Fort Point in San Francisco at sunset. Where are you the happiest? In the ocean or anywhere along the Pacific coast.

ZE V STARR-TAMBOR

| Photographer

PHOTOGR APHED THE STORY ‘ON DENIM’

Favorite sunny location? Camps Bay in Cape Town, it has a beautiful beach, incredible people, blazing sun and the winds of Africa. Where are you the happiest? When I am surfing in the snow in Montauk in late winter with nothing in sight but the cliffs and a curious seal. Or maybe I am happiest after I’m done and the frozen wetsuit is off and I’m warming up with a hot chai.

KIM VANDERVOORT

| Writer

WROTE THE COVER STORY ON K AREN GILL AN

Favorite sunny location? I’m a sucker for the beach, literally any beach. My favorites so far are Palolem in Goa, India and Lahaina in Maui, but I’ll always have a soft spot for the Jersey Shore where I grew up. Where are you the happiest? The dog park, historic neighborhoods, or on a moped.

CATHRINE WHITE

| Photographer

PHOTOGR APHED SHIVA ROSE AT HER HOME IN LOS ANGELES

Favorite sunny location? Strolling through Central Park and the Upper West Side with my two daughters and dogs on a beautiful summer afternoon. Where are you the happiest? When I’m in New York City with those I love. And of course, when I feel inspired and at peace, which turns out can be anywhere.

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CONTENT S

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68

82

88

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Style Notes

Beauty Notes

Inspired Living

Girl on Fire

Where City Meets Sea

Lost in Her World

K AREN GILL AN

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100 Eastern Influence

106 Danish Delight

120 Hot Child in the City

126 Like a Dream

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A Royal Garden

The Final Note

CHRISTINE EVANGELISTA

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ST YLE NOTES

Krewe 10 Rock Steady 12 Flagpole 14 Step into the Sun 20 The Shape of Things 24 On Denim 32 Nostalgia 38

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KREW

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Written and Photographed by Alison Engstrom

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ew Orleans-based brand Krewe is our go-to for sunglasses that make us blissfully happy when the sun is shining bright. Every pair is thoughtfully designed in the Big Easy by founder Stirling Barrett and handmade in Italy and Germany. Named after the krewes, the clubs that organize the city’s famed Mardi Gras parades, the brand has quickly garnered a cult following, as well as industry recognition, for its fashion-forward frames. Each style is inspired by people or places the city is known for, like “St. Louis,” named after the French Quarter’s ornate castiron balconies, or “Irma” for singer Irma Thomas, who is hailed as The Soul Queen of New Orleans.

Each pair comes with a lifetime warranty, so rest assured that if you break or damage your initial frames, they will replace them free of charge. And if you’re looking to up your glasses game, the brand recently debuted an optical line—we love “Perrier” and “Howard,” both in flattering tortoise patterns.

CONTI IN BUT TERSCOTCH 24K,

available at krewe.com

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We've got the blues for spring shoes with captivating mineral details.

ROCK STEADY Contributing Stylist Ana Tess Photographed by Alison Engstrom

MNZ BLUE HEEL S

We love this super-comfortable and versatile heel embellished with a resin-like detail.

Available at mnzstore.com

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GR AY MAT TER S MARMO SANDAL S

A striking suede sandal inspired by Carrara marble with eyecatching streaks of cobalt, sky blue and gold.

Available at graymattersnyc.com

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Designer Details with

FL AGPOLE

JAIME BARKER AND MEGAN BALCH

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very so often in life, if you are fortunate enough, you come across a kindred spirit who becomes a best friend. That was the case for fashion designers Jaime Barker and Megan Balch, founders of the New York-based swimwear label Flagpole. From their early days in middle school, when they used to do each other’s homework, to their post-college years as Brooklyn roommates, the two have been virtually inseparable, so it’s no surprise that they decided to go into business together. We sat down to chat with this dynamic duo about what it’s like to work with your bestie, the importance of color in their collections, and what it takes to succeed in the fashion world.

You two have been friends for quite some time. What is your first memory of each other?

JAIME We both went to the same middle school, where we had majors like theater and dance. I remember sitting next to Megan in science class, because we both had names that started with the letter B. Our teacher had us do an icebreaker, we paired up and presented to each other— we were ridiculous from day one (laughs).

Within the first few weeks of knowing each other, we were planning our outfits and dressing the same by accident.

MEGAN I have a very specific memory—we were talking to the same person and Jamie was carrying too many things and she didn’t know what to do with them (laughs). I offered to hold something for her and that was our first actual interaction.

Did it ever cross your young minds that someday you would start a successful fashion company together?

JAIME It was never really like, “Oh, we are going to own a fashion company together one day.” I don’t think that was ever the plan. We just worked so well together from the start, from picking out outfits to writing poems for a boy in our class. There was an instant connection

between us; we had fun on a different level and were always thinking about the next thing we were going to do together.

MEGAN I think the plan was to be in each other’s life. We ended up going to different colleges, but we still talked a couple times a day. We would even still do each other’s homework!

What led to you starting your brand, and what drew you to swimwear in particular?

JAIME Back in 2011, I was actually working in the same factory where we produce our swimwear—it’s crazy how things have come full circle. I was working for a startup where I learned about design, production and that whole world. I met a woman who designed bathing suits; she was securing a lot of accounts like Anthropologie and Neiman Marcus. I thought to myself that is so cool, then I slowly started putting the pieces together. I thought about how I wouldn’t personally wear that particular swimsuit and then asked myself, well, what would I wear? I started daydreaming about what it could be—solid colors and cutouts, something that didn’t exist. I started thinking about how the suits should be made out of leotards, since you can dance and move in them so easily. It was a total Oprah

Photographed by Sharon Radisch Fashion Editor Ana Tess Interview by Alison Engstrom

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“aha!” moment. I remember slipping away into the stairwell to call Megan. We both knew that this was it. I went into autopilot and knew what I had to do to make this happen.

MEGAN I was in my last year at NYU when I got the call from Jaime about the idea. I remember my notebooks quickly went from school notes to swimwear sketches.

How did you come up with the brand’s name, Flagpole?

JAIME It is technically the name of the beach we grew up by in West Palm Beach, Florida. The locals called it Flagpole Beach. When we were thinking of a name, the first thing we wrote down was Flagpole.

We knew we wanted to create a lifestyle brand and it had to make sense for the long run. We wanted the flexibility to be able to move into additional categories seamlessly.

MEGAN Adding to Jaime’s point, we knew at the beginning that we wanted to eventually do men’s swimwear too, so the name had to work for men, too.

When did you realize that you were on to something?

MEGAN For our first season, we had a lot of great meetings but it wasn’t until our second season that

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right ONE-PIECE ALI IN ROSÉ / TANGERINE

available at flagpolenyc.com K AREN WALKER DEEP WORSHIP SUNGL ASSES IN ECRU

available at revolve.com featured throughout T WO -PIECE CASEY TOP IN ROSE AND JACKIE BOT TOMS IN TANGERINE

available at flagpolenyc.com STILL HOUSE RIVA RING , UR A available at stillhousenyc.com

BANGLE AND ARBA BANGLE

CLYDE STR AW HAT

available at garmentory.com K AREN WALKER SUPER DUPER STRENGTH SUNGL ASSES IN TAN

available at saksfifthavenue.com

things started moving. Most retailers don’t want to pick you up initially because they need to ensure you can actually produce the pieces and deliver on time.

We were very lucky to have boutiques from the get-go that were patient with us. When our second collection was bought by Barney’s and Net-a-Porter, we needed an investor. We turned our living room into an office and worked around the clock to develop a business plan, which involved a ton of research, tears and a few meltdowns, but we did it (laughs). You realize that the fun, glamorous side of running a fashion business ends up being a small percentage of what you are actually doing. A big part of having a business is figuring out what you need to figure out, when you need to figure it out. There aren’t any shortcuts to success.

JAIME As we put the collection together, we realized that it had a purpose and things started to fall into place. We wanted it to be functional and had an inclination to design one-piece and high-waisted two-piece suits. The buyers initially told us that women were not wearing this type of look and that they wouldn’t sell. We didn’t know how to respond or what to think.

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MARKE T STUDY ST YLE NOTES

We felt so sure that this was what women wanted, so we didn’t give up.

How important was it to you to make it in New York City?

JAIME The Garment District here in New York is an ecosystem and must be sustained because when we grow, they grow. It was important, but it was more to the point that we only knew how to make things here.

There are so many times when we need to be on-site in 30 minutes; we have been able to fix many problems because we are so close. Our design process is very intimate; we work side by side with everyone from our patternmaker, Lynn, whom we named a suit after, to our seamstresses to perfect a certain type of stitch.

MEGAN At this point, we have learned so much that we could produce overseas, but we have worked too hard and giving that up just doesn’t make sense. Bathing suits aren’t forgiving so they need to be as perfect as possible since they are going to be worn on all different types of bodies.

What is your usual design process?

JAIME We always start with color. It’s emotional and where it all begins. We can spend hours, days, sometimes even weeks putting this together.

MEGAN The colors really set the tone for everything that is coming afterwards—it has to be a color palette that we feel good looking at.

Tell us about your spring and summer collection.

JAIME I found a photo that had a ’60s vibe and was drawn to the combination of bold white lines paired with bright accent colors. Up until this collection, we hadn’t explored this type of color palette. So we challenged ourselves to make fun, colorful yet sophisticated pieces. If there is one commonality with each collection, there is always a retro thread woven throughout.

When it comes to inspiration, I try not to look at swimwear. We want to be on trend, but we never ask what the colors of the season are or what the latest trends will be.

MEGAN Colors have such an interesting relationship with each other. There are so

many times when we will show someone a color and their reaction is different than ours.

Each season, we keep a lot of the same silhouettes since women usually pick one and stick to what works, but throughout the year, we try to have an evolution of color offerings.

What would you say is the most important thing to consider if someone is thinking about going into business with a friend?

JAIME I feel like more often than not, people will tell us they want a business partner.

But the thing is that you cannot force this because it will not work. When we were living together, we felt like we were married with a baby and weren’t ready for all of that (laughs). At this point, we know each other so well and are on the same wavelength, but

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communication is key. It is about being vulnerable and open to criticism. Being on the same page all of the time isn’t realistic. I just keep in mind that we are working towards the same goal—we want our women to look a certain way.

MEGAN We have been collaborating on everything from homework to different projects for a very long time. We have a really good understanding of each other’s strengths, but when it comes right down to it, respect is the most important thing.

We keep in mind that we have the same goal of putting out the best product possible. While we might not always agree, ideally, the best of both ideas is going to come together and make an even better idea, which pushes us to go farther.

What have you learned about yourselves through each other?

MEGAN I have taken on a role at the company which is more managerial, and that has changed me in some really positive ways. There are a lot Jamie’s characteristics that I have leaned on for certain things, like how to handle certain things more gracefully and not be as critical of myself and other people. She has an easy, positive energy—she’s like the cartoon where the house is on fire and she’s like “everything is fine!”

JAIME I would say that I’m the exact opposite. I am nice to a fault and that is a hard thing to be when you are a business owner. I am not as good at being assertive and standing my ground, and Megan is really good at that.

Follow ROSE & IV Y on Instagram for a behind-the-scenes look at how Flagpole pieces are made.

To learn more, visit flagpolenyc.com

Starring Kayla Clark at MARILYN AGENCY Hair and Makeup James Milligan Stylist Assistant Viktoriia Shestakova Lighting Jeff Solomon

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STEP INTO THE SUN Display-worthy bags perfect for city or sand.

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Contributing Stylist Ana Tess Written and Photographed by Alison Engstrom

CLARE V. CL ARE V.

POT DE MIEL IN CRE AM The newest rendition of the brand’s classic woven silhouette. This shapely bag can be carried by the handle or worn crossbody with a longer strap.

Available at clarev.com

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L AUREN MANOOGIAN

BARCELONA BAG

Brooklyn-based fashion designer Lauren Manoogian is known for her textural ready-to-wear knitwear made from natural materials grown and milled in Peru. Her design roster also includes an edited selection of accessories that have caught our eye, including this roomy peach leather bag that can hold everything from your market vegetables to your everyday essentials.

Available at laurenmanoogian.com

LAUREN MANOOGIAN 22

NANNACAY NANNACAY

RED POMPOM BAG & BLUE AND CRE AM BAG

We love the playfully stylish woven bags from Nannacay, a company whose mission is to support and nurture talented female artisans in Peru, Brazil and Colombia. Nannacay’s colorful designs, which also encompass shoes and earrings, have won them a devoted following, because who can resist vibrant pompom and straw details come summer? We sure can’t.

Available at netaporter.com and revolve.com

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THE SHAPE of

THINGS Photographed by Doan Ly Written by Alison Engstrom

Accessories in intriguing shapes are what we want to pair with everything this season. Here, floral designer and photographer Doan Ly brings them to life in her inimitable dreamy style.

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MARVAIS X MODA OPER ANDI MOOD PINK AND BRICK BAG ,

available at marvais.be

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Self-Portrait by Doan Ly

Get to Know DOAN LY

F

loral designer and photographer Doan Ly’s creations make you feel as if you’re lost in a daydream—they are ethereal, otherworldly, sublime. After graduating from Stanford University with a degree in English, Ly caught the acting bug and moved to New York to pursue a master’s degree in acting, eventually landing a variety of supporting roles in film and television. But it wasn’t long before she found herself drawn to the world of floral design.

She launched her Brooklyn-based company, A.P. Bio Designs, and began crafting floral arrangements for weddings and editorials.

It might seem like an abrupt left turn to go from acting to floral arranging, but Ly says she always had a passion for flowers.

“When I was in college, there were flowers everywhere on campus,” she explains. “I picked wild flowers from the parking lot to place in my dorm room. I noticed what a huge difference it made to the space. It instantly made you a sensualist and that felt really good.”

To garner clients, she knew she needed to build a portfolio, so she bought a professional camera, took a class in photography and began to document her designs. Along the way, she developed a large following on social media who were captivated by her unique aesthetic, and the rest is history.

Today, Ly is busy juggling both a growing roster of floral clients and a burgeoning career in photography, attracting a wide range of fashion brands with her artistry, which she describes as “a floral dream space.” She muses, “I love flowers as landscapes, as mountains, islands, rivers and sometimes clouds. As movement, or memory. I like them a little abstracted, a little unknowable, but since they're flowers, it's also very intimate. But mostly they're love poems.”

ON HER S PIRIT FLOWER, THE COR AL CHARM PEONY

“They’re effortlessly photogenic. They go through this magical transformation as they mature, turning from a vibrant coral color as a tight bud to a soft cream shade as they fully open. I wait until they are just about to drop their petals—that’s when they become almost iridescent. The petals shadow and curve in this endless undulating sculpture.”

To learn more about Doan Ly, visit apbiodesigns.com

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MLOUYE MINI L ANTERN BAG IN CASHMERE ROSE ,

available at mlouye.com

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GR AY MAT TERS MILDRED EGG MULE IN A ZZURRO ,

available at needsupply.com

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A Designer Minute with

JESSIE RANDALL OF LOEFFLER R ANDALL

Written and Photographed by Alison Engstrom Portrait Photographed by Lindsey Belle

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oeffler Randall is the brand to turn to for timeless shoes and bags that complement any wardrobe. Since founding the brand in 2004, Jessie Randall and her husband, Brian Murphy, have carved out a unique place in the style world with their effortless aesthetic. We connected with Jessie, who shared her thoughts on the art of design and what it takes to run a successful fashion business.

ON DES IGN

Was there a particular moment you can recall that sparked your interest in the field? I’ve always been obsessed with fashion and shoes for as long as I can remember. It’s just something innate in me.

How do you approach each collection? I try to think about what I want to have in my own closet and what would be both current and timeless for our customer. I love to get inspired by working with raw materials, looking at art and gathering inspiration all around me.

Fashion trends come and go each season. What is your philosophy on staying current but remaining true to the brand’s DNA? I try not to look at trends too much. I really keep my head down (literally looking at people’s feet!) and just try to focus on what I’m intuitively feeling, what I want to wear and what I think my friends might like to wear.

When you need to get inspired, what is the first thing that you typically do? I love to learn a new craft. Right now I am trying to work on a hook rug. I just recently learned how to do it from Rose Pearlman.

It’s hard to play favorites, but is there a certain shoe or bag silhouette that has been a personal favorite? There have been many through the years.

Right now, I love our Juno kitten mule. I’m living in them and also our tech knit Carter bootie.

GE T THE LOOK

available at eskayel.com VASES , available at sashabikoff.com

ESK AYEL CHERIFIA DUOMO WALLPAPER , SASHA BIKOFF VINTAGE PINK

ON SUCCES S

After being in business for 14 years, what is one thing that you have been surprised to learn about yourself? I tend to think of myself as a wimp and I’m surprised how tough and resilient I’ve been. It’s not easy running a business, being a boss to so many employees, having three kids, working with my husband, etc. But I’m proud of what we as a team have been able to accomplish.

Who has been your greatest teacher along the way, and what have they taught you? I’m trying to learn all the time. I can’t say there’s just one teacher—I’m constantly learning from my kids, my friends, my mom and my mistakes! I’m trying to grow and improve every year.

What would you like your fashion legacy to be? I would love to look back and be so proud of the designs we have created.

ON BE AUT Y

Loeffler Randall in three words: creative, thoughtful, wearable.

Everything in the Loeffler Randall world is beautiful, from your office space to the accessories you design. How do you define beauty in a less tangible sense? Beauty to me is something that brings you joy and instantly feels like an extension of yourself.

FAVORITE FIVE FAVORITE RESTAUR ANT Fonda, Brooklyn FAVORITE BR AND MOMENT Winning the CFDA Swarovski Award when we first started the company.

FAVORITE VACATION SPOT Montego Bay, Jamaica FAVORITE FASHION SPLURGE Celine sunglasses FAVORITE NEW BOOK Going Into Town: A Love Letter to New York by Roz Chast

oppoaite page, left to right LOEFFLER R ANDALL Juno Striped Canvas Mules and Juno Satin Mules in Fuchsia To learn more, visit loefflerrandall.com

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Photography by Zev Starr-Tambor Styling by Ana Tess

ON DENIM A few moments with Amy Leverton, author of the new book DENIM : STREE T ST YLE, VINTAGE, OBS ES S ION

Your fashion career spans nearly 15 years of working with denim, from your early design days to denim forecasting and now consulting with brands like Levi’s. What spawned your initial interest in denim?

I think I was always a casual wear designer through and through; it’s how I dress, my personal attitude and my strength. What got me hooked on denim specifically was a project I did with British menswear brand Duffer of St George, where I worked on the ultimate jean. They were made with Cone Denim's White Oak fabric, from one of America's oldest running mills in Greensboro, North Carolina. They have looms that are over 100 years old. I visited in 2004 and it was at that moment I was hooked. They showed us what went into weaving

denim: the process of spinning, dyeing, treating and, of course, the chemistry, mathematics and art that go into crafting each pair. I realized that there was so much to learn about jeans and the history behind the industry. I wanted to learn and become an expert.

For your latest book, Denim: Street Style, Vintage, Obsession , you traveled around the globe profiling stylish women of all ages who love denim. Can you draw one commonality among all, on why they love it so much?

I would say no, actually, because each woman is unique, but that’s the reason why denim is popular.

It can mean different things to different people, and that’s why everyone has their own story and personal experiences with the humble jean. I tried to create a

opposite page available at nordstrom.com available at shopbop.com FR AME JEANS , available at frame-store.com SHASHI NECKL ACE, EARRINGS AND BR ACELETS , available at shopshashi.com SAR AH CHLOE RING , available at sarahchloe.com

Z ADIG & VOLTAIRE JACKET, IRO TEE ,

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below available at barneys.com available at barneys.com LENNY EARRINGS , available at marliandlenny.com

JEAN ATELIER TOP, MOUSSY JEANS , MARLI AND

above available at nordstrom.com available at barneys.com AND BR ACELETS , available at shopshashi.com

Z ADIG & VOLTAIRE JACKET, JEAN ATELIER JEANS , SHASHI EARRINGS

opposite page 3X1 DECO BLOUSE ,

available at 3x1.us available at rebeccataylor.com AND BR ACELETS , available at ettika.com

REBECCA TAYLOR JEANS , ET TIK A EARRINGS

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THREE DENIM BR ANDS TO WATCH LOROD

from New York, BONUM from Tokyo and FILLES

À PAPA

from Paris

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available at barneys.com available at shopbop.com ET TIK A EARRINGS , available at ettika.com VITA FEDE RINGS AND BR ACELET, available at vitafede.com SHASHI LOVE RING , available at shopshashi.com

JEAN ATELIER JACKET, L’AGENCE JEANS ,

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variety with the ladies I featured in the book; some were more fashion-forward, some vintage purists, some rock ’n’ roll or biker chicks, while others were minimal dressers with a pared-back attitude. Yet all of these women are wearing denim in their own way—it’s very inspiring. Denim can take on so many forms and work for women around the world with varying lives, styles, shopping habits and needs. Everyone loves denim because it is so versatile.

You highlight denim style in America, Europe, Asia and Australia. Is there a particular city or country that takes the most fashion risks?

Yes, that is easy, Japan. The Japanese are globally the best dressed, in my opinion.

Nowhere else beats Tokyo for denim research, not even Seoul and Bangkok, which are emerging on the map as denim destinations. The Japanese have a respect for the craft and history and a strong appetite for newness. The ‘cool kids’ of Tokyo are very experimental in the way they dress and consider total looks and styling more than any other city. They wear more directional and experimental silhouettes, and to them, dressing and shopping are huge hobbies, bigger than anywhere else I've ever seen. Then you have their respect for history, which refers to their obsession, mostly with American heritage. If you combine all these factors, then you are always going to see the best denim when you're in Japan.

What are some of the key trends you’re seeing now?

It’s an interesting time because I think trends are changing so much these days. If you think about how jeans fit now, the skinny is still going strong, the boyfriend has become more established, the flare, the cropped flare, the slim-straight, the upsized, baggy silhouette and the culotte—literally everything is relevant again and I love that. It means that people are dictating what they want to wear, rather than the runway or brands pushing a certain look. This doesn't mean that trends are dead though, it just means that we take them on board in a different way. I've been excited to see wider fits, looser silhouettes and baggy looks come back. I am always looking at what 'early adopters' are rocking and am seeing baggy fits and even the return of the low-rise hipster jean from the late 1990s and early 2000s. I'm personally looking at people like Posh Spice and Paris Hilton from 15 to 20 years ago for inspiration, it’s hilarious!

DENIM: STREET ST YLE, VINTAGE, OBSESSION

Amy Leverton is also the author of Denim Dudes: Street Style, Vintage, Workwear, Obsession available on amazon.com

Starring Natalia Bieganska at MARILYN AGENCY Hair by Andy Tseng Makeup by Daria Kruchinina A very special thank you to BOTANICA INC.

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NOSTALGIA above L AURENCE

DACADE ROSALIE HEEL ,

available at laurence-dacade.com

right available at laurence-dacade.com available at marvais.be

L AURENCE DACADE R AYMOND KID SUEDE SOLEIL MULE, MARVAIS MINI-SCARLET BUCKET TOTE ,

Brand to Know We are head over heels for Marvais, a new accessories brand from Belgium started by lifelong friends Marie Libeert and Valérie Vanermen. The designing duo create cool bags in geometric silhouettes, like the sturdy canvas-lined Mini-Scarlet bucket bag, featured here, in a standout shade of dandelion.

Shot on location at THE FLOWER SHOP

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Styled and Photographed by Sharon Radisch

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BE AUT Y NOTES

What's New, What's Next 42 In Bloom with Shiva Rose 44 Minimal Beauty 46 Read our Lips 52 The Expert Joanna Vargas 54 Color Wave 56 A Conversation with Jana Blankenship 62 On the Vanity L’Officine Universelle Buly 64 Transportive Notes Fueguia 1833 66

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WHAT’S NEW WHAT’S NE X T

A

n innovative crop of new beauty launches has captured our attention, including a high-tech firming serum and a groundbreaking foundation.

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CLÉ DE PE AU BE AUTÉ FIRMING SERUM SUPREME

Discover a whole new dimension in skincare with this silky serum that incorporates 4D-Boosting Technology that works to lift and tighten simultaneously. A host of innovative ingredients help you to put your best face forward, including Glow Fortifier RX, which keeps the skin feeling supple, and natural extracts like licorice root and chestnut rose extract to firm and smooth the complexion.

skincare benefits, this ultra-blendable powder contains black currant seed oil, which helps to calm redness and promote a complexion that is more even-toned.

Available at sephora.com S K YN ICEL AND MICELL AR CLEANSING WATER

MARC JACOBS

Harness the purity of one of Iceland’s greatest natural resources when you wipe away the day’s makeup with this cleanser made with Ícelandic spring water. Ingredients like Nordic birch sap work to stimulate collagen, and Arctic algae extract detoxifies and renders fine lines less visible.

THE SEAMLESS LIQUID FOUNDATION BRUSH

Available at skyniceland.com

Available at barneys.com

Treat your face like a blank canvas by applying your foundation with this expertly tapered brush. Its soft and pliable bristles make it easy to provide coverage to even the hard-to-reach parts of the face, like the inner corners of the eye.

Available at sephora.com SHAMELESS YOUTHFUL-LOOK 24-H FOUNDATION

Every so often, a foundation comes along that shakes up the whole category—this just might be the case with Marc Jacobs’ new buildable, medium-coverage foundation. It’s weightless yet still provides ample coverage, courtesy of the brand’s proprietary technology, Infinity Milling™, a process that blends super-fine pigments into a finish that doesn’t require powder to set. It also keeps the skin looking healthy, thanks to the addition of snow mushroom, a natural ingredient that boasts moisturizing properties similar to those of hyaluronic acid.

Available at sephora.com LIL AH B. GLISTEN + GLOW™ SKIN ILLUMINATOR

Impart the prettiest glow to your skin by dusting this illuminator, housed in a sleek metal compact, onto the apples of the cheeks and brow bone. Laced with

CHARLOT TE TILBURY FILMSTAR BRONZE & BLUSH GLOW

The makeup compact to tuck into your bag when heading out for a beach holiday. This sun-kissed palette contains a flattering pink blush and bronzer that are great for adding definition and giving your skin a healthy glow.

Available at nordstrom.com PILI ANI THE YOUTHFUL GLOW FACIAL CREAM

The pili tree, native to the lush Philippines, has been revered for centuries for its healing abilities, so much so that it’s been coined ‘The Chosen Tree’. Rosalina S. Tan, founder of the skincare brand Pili Ani, took note and after years of research discovered that the tree's fruit bears seeds that are chock-full of essential fatty acids and naturally-occurring antioxidants. She began extracting the oils from the seeds and bottled them into a new skincare range of oils, creams and serums. The Youthful Glow Facial Cream (pictured), laced with the Pili Active Oil complex and patented German Oat Extract, wakes up the skin by delivering hydration for all skin types.

Available at piliani.com

Written and Photographed by Alison Engstrom

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IN BLOOM with

SHIVA ROSE In her debut book, Shiva Rose shares inspiring ways to cultivate a life of natural beauty and selfcare filled with rituals designed to enrich the body and spirit.

S

hiva Rose loves to walk around barefoot. She raises chickens, keeps bees and grows her own fruits and vegetables at her home in Los Angeles. “I spend hours in our garden, gathering pansies, roses, cherry blossoms and all the other vivid, scented plants that catch my eye,” she says in the opening pages of Whole Beauty: Daily Rituals and Natural Recipes for Lifelong Beauty and Wellness, her debut book dedicated to holistic living and natural beauty.

The daughter of an Iranian father and American mother, Rose grew up in the mountains of Iran, where time seemed to stand still. “There was a bakery, a dairy farmer, and all the food came from the

land,” she says. But at the age of ten, her family was forced to flee the country, eventually settling in Los Angeles. “When we came to America, it was a shock to see the difference in living and the mass consumption, especially at the supermarkets. I remember I couldn't make decisions for a long time.” From an early age, she pursued a career as an actress, but as that phase of her life gradually drew to a close, she experienced what she calls “the perfect storm”— her marriage of 16 years ended, and she was diagnosed with several autoimmune illnesses, including lupus and rheumatoid arthritis. Her prognosis was so grave (doctors gave her just one year to live) that she knew she needed to dramatically change the way she lived. “I was yearning to go back to a simpler life,” she says, like that of her childhood in the Iranian countryside, where she had enjoyed wholesome activities like horseback riding, working in the garden and doing yoga with her mother.

She made the choice to leave her old life behind for a fresh start.

For Rose, starting over meant creating a home that was minimalistic in design and incorporated nature as much as possible.

She completely overhauled her diet, leaned in to spirituality and established mindful daily rituals to help ground her. After a few years of faithfully following these routines, she went into remission, and it dawned on her that there was another way to heal the body. Soon afterwards, she started her website, The Local Rose, to document her journey back to health.

After the success of her website, she launched a natural skincare line called Shiva Rose Beauty, an idea that came to her while meditating. “It literally just came to me, this idea of creating a face oil. I’d been making them for myself and my friends for decades—this was before oils really took off.” While establishing her company, she discovered that Los Angeles was a virtual mecca for creative female entrepreneurs. “There was something happening here,” she says, “a convergence of like-minded people, a community who inspires each other.” Rose believes it was this sense of community that was lacking in her life before. “As women, we are inherently tribal,” she writes. “We are meant to

gather with other women, to care for one another.”

In Whole Beauty, Rose shares what she has learned from her years of clean living, most of which revolves around the idea of rituals, which she deems “the simplest and biggest way you can honor yourself and enhance your well-being.” The book is packed with ideas on how to live life in a more mindful fashion. She talks about ways to celebrate the beauty of the changing seasons, her belief in the power of crystals to attract positive energy, and the importance of meditation, guiding readers through a series of different practices, some mantra-based. She also offers recipes for beauty treatments, most of which can be whipped up using items found in the pantry. There is also a section devoted to what we put into our bodies, a topic she refers to as “beauty foods.”

Today, Rose tries to stay close to nature, appreciate the beauty of the world around her and be fully present in each moment of her life. She hopes her story can help and inspire others not just to survive, but to thrive. “I never thought I’d stop acting,” she says. “But I feel like my life is the ultimate movie now. It feels very fulfilling.”

PEARL ROSE FACE CREAM

Smooth on a layer of this regenerating rose-scented cream just before bedtime and wake up to skin that feels incredibly supple and hydrated. A host of ingredients including pearl powder, coconut oil and sugar cane extract work to repair, brighten and heal the skin while simultaneously infusing it with a mega-dose of moisture.

SAFFRON ROSE FACIAL SCRUB

Drawing upon beauty regimens from ancient Persia and principles of Ayurveda, this blendit-yourself mask combines threads of fragrant saffron with chickpea flour to rid the skin of impurities.

Written by Emma Russell and Alison Engstrom Portrait by Cathrine White

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below ALLIES

OF SKIN ,

featured on page 50

MINIMAL BEAUTY

A trio of intriguing skincare brands is earning rave reviews with powerful formulas wrapped in chic minimal packaging.

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ROYAL FERN

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erman beauty brand Royal Fern is spreading the word about the anti-aging properties of the royal fern, an evergreen plant that has adapted to changing living conditions here on earth for over 400 million years. Developed by renowned dermatologist Dr. Timm Golueke (he has over 500 cosmetic patents to his name), the brand offers an edited range of effective skincare formulas housed in simple white packaging. Each product in the line contains Dr. Golueke’s patented Royal Fern Complex, a blend of ingredients that works to stimulate cell turnover, reduce hyperpigmentation and fend off the unwelcome effects of UV light exposure. Plus, these proprietary formulas are time-released, meaning your skin will stay moisturized and protected for a full 12 hours. The Phytoactive Anti-Aging Serum leaves skin feeling wonderfully silky to the touch, while enlarged pores appear less noticeable. The Phytoactive Anti-Aging Cream restores the skin’s moisture barrier and leaves it looking brighter and more toned.

To learn more, visit royalfern.com Available at neimanmarcus.com

Photographed by David William Baum Written by Alison Engstrom

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SANS [CEUTICALS]

S

ans [ceuticals] is a brand so full of positive, skin-nurturing benefits we hardly know where to begin. Founder Lucy Vincent set out to create a beauty line based on the principle that the skin, the human body’s largest organ, absorbs more than 60% of whatever is applied to it, so the ingredients needed to be healthy, gentle and non-toxic. They also had to address the skin’s changing needs based on varying seasonal conditions, like cold temperatures, heat and humidity. Lastly, she wanted them to be as good for the planet as they are for the skin. The result is a range of products for the face, body and hair, including the brand's Nourishing Hair Hydrant Ultra+, which detangles, smooths and adds shine to damaged tresses and helps keep frizz at bay with nutrient-rich shea butter and baobab extract.

To learn more, visit sansceuticals.com

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ALLIES OF SKIN

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llies of Skin is a brand creating some well-earned buzz. Founder Nicolas Travis formulated a line of products for men and women who need smart, effective skincare that fits effortlessly into their busy lives. Each product in the range contains “key allies” that work synergistically to help problem skin heal itself.

A cleanser that acts like a mask and a mask that acts like a cleanser? Sign us up! The Fresh Slate Brightening Cleanser + Masque wakes up even the most lackluster complexion with a combination of water-activated Vitamin C and fruit enzymes that calm irritation and fight other culprits that can contribute to tired-looking skin. After using it for a week, our skin looked refreshed and had a healthy glow. The Fresh Slate Purifying Cleanser + Masque is an ideal choice if clogged pores are a problem. Ingredients like kaolin and rhassoul clay work to de-clog, while colloidal silver, which boasts antibacterial properties, boosts the skin’s natural ability to heal itself.

The Bright Future Overnight Facial does all the work while you sleep. Apply a layer of this gel to your face just before turning in and wake up to skin that looks refreshed. Peels can sometimes get a bad rap for causing irritation, but this formula actually infuses your skin with beneficial ingredients like Manuka honey, bearberry extract and hyaluronic acid, while a cocktail of glycolic and lactic acids gently stimulates cell renewal.

To learn more, visit us.alliesofskin.com Available at barneys.com

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W

hen it comes to makeup, if we had to choose the one beauty product with the biggest “glam” factor, it would have to be lipstick. And when what’s on the outside is as beautiful as what’s on the inside, consider us smitten. Two new lipstick launches do just that with eye-catching packaging in the perfect shade of red.

top L A BOUCHE ROUGE

La Bouche Rouge, a new French brand dedicated exclusively to lipsticks, merges luxury with social responsibility. The brand’s founder, Nicolas Gerlier, came across a startling statistic: each year, around 1 billion tubes of lipstick are discarded, which has contributed to the onslaught of plastic pollution that is harming the environment, particularly the oceans. Inspiration struck, and Gerlier, a beauty industry vet, decided to start his own company. He created a line of refillable lipsticks in finely crafted leather cases that are meant to be kept and reused for life. Each lipstick is made in France’s fabled Loire Valley, home to enchanting castles, so it’s no surprise that the brand’s mission is to infuse a bit of that magic into its products. In addition to being refillable, every tube is produced without the use of microplastics, which cuts down on plastic waste. They are also fragrance-free, allergen-free and formulated without ingredients that are deemed to be endocrine disrupters. And here’s yet another reason to feel good about investing in a tube—for each lipstick sold, the company provides 100 liters of safe drinking water to children in need through the charity Eau Vive Internationale. We immediately fell in love with striking crimson shades like Regal Red and Pop Art Red (pictured), a daring poppy tint inspired by the works of Andy Warhol.

Available at laboucherougeparis.com bottom TATCHA S ILK LIPSTICK

If you had to list the key attributes of the perfect lipstick, staying power would definitely be one of them. Beauty brand Tatcha kept this in mind when formulating their new Silk Lipstick. Housed in sleek black packaging with gold details inspired by Rinpa, a 17th-century art form from Kyoto, these lipsticks with their distinctive faceted tips come in three shades that flatter all skin tones: Kyoto Red, an iconic crimson inspired by the geisha, Sunrise, a romantic plum tint and Twilight, a delicate pink reminiscent of cherry blossoms.

Every tube purchased provides one day of schooling through the brand’s partnership with Room to Read Girl’s Education, an organization dedicated to supporting education for young girls to help guarantee a brighter future.

Available at tatcha.com

Written and Photographed by Alison Engstrom

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OUR

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The Expert

JOANNA VARGAS

Written by Alison Engstrom Photographed by Monica Picca Portrait by Roderick Angle

F

acialist and skincare expert Joanna Vargas is a pioneer of non-invasive skin treatments that hold the power to transform any complexion. With salons in New York and Los Angeles, she and her team of aestheticians use everything in their arsenal to help clients achieve optimal skin health. Here, she explains how combining cutting-edge technology with the use of natural ingredients can help anyone achieve that healthy glow.

three unique steps to reshape your face and speed up collagen and elastin production and yields dramatic results.

which leave the skin feeling clean and balanced, all with the freshest citrus scent.

STEP ONE

This dual-acting mask includes beneficial ingredients like kaolin clay and volcanic ash to coax away impurities, fruit enzymes to increase cell turnover and galactoarabinan, an ingredient derived from the larch tree that helps to brighten and tighten pores.

EXFOLIATING MASK

The diamond peel removes surface dirt and dead cells. Exfoliation can transform the skin and also allows the products to penetrate better.

STEP T WO The microcurrent drains puffiness, tightens muscles and builds collagen. It's like going to the gym for your face.

THE POWER OF PL ANT S

STEP THREE

You employ a lot of high-tech techniques and devices in your salon, but by contrast, your eponymous skincare line is formulated with natural, plant-derived ingredients.

I have always believed that natural ingredients assimilate better into the skin and produce the best effect. I love uncovering new botanicals, for example, I recently discovered summer snowflake flower extract, which has been proven to slow the aging process and protect the skin cells against oxidation.

Oxygen is then applied directly to the skin, which is soothing, healing and collagen-building all on its own. It lends an instant glow and gives the skin a muchneeded boost.

AN ALL-STAR TRE ATMENT

In your signature Triple Crown Facial, you incorporate a trio of methods including microcurrent. What does this particular treatment do?

My Triple Crown Facial is an awesome treatment to get before an event. I use a mild electric current to drain puffiness, tone muscles and tightens the skin. There is no downtime; people love the instant effect, plus long term, the effects are cumulative.

Since I designed this treatment myself, it is only available in my salon. This facial uses

DAILY SERUM

Touted as a “multivitamin for the skin,” this ultra-lightweight serum absorbs instantly into the skin, delivering beneficial minerals and nutrients including chlorophyll-copper, which protects against skin-damaging elements like sun exposure and pollution.

DAILY HYDR ATING CREAM

THE POWER OF LIGHT

Tell us more about the LED light therapy treatments that you pioneered. How do they work and who can benefit the most?

My favorite anti-aging weapon is LED light therapy with my patented full-body LED Light Bed. It is a proven technology that works on everyone. It not only delays wrinkles, but it can also erase existing ones with repeated sessions. It has also been shown to build collagen in quantifiable percentages, which translates into better elasticity.

Replenish the skin daily with this lightweight cream laced with soothing oat amino protein and jojoba oil.

All products available at nordstrom.com Heading to New York or Los Angeles? Book your visit at joannavargas.com

MIR ACLE BAR

Kick-start your skincare routine with this gentle foaming cleanser formulated with coconut fatty acids, olive oil and charcoal,

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PEACH

Subtle shades of shimmering peach, applied to the lips and eyes, impart an understated dose of beauty.

For a natural flushed effect, dab Laura Mercier's Bohemian Flush Cheek Crayon onto the cheeks. This baked peach shade glides easily onto the skin, imparting the prettiest pearlescent glow—plus, it’s flattering on all complexions. Next, enhance the eyes with the Bohème Chic Eye Clay Palette, which includes a panoply of earthy colors in both metallic and matte finishes. Finish the look by enhancing the lips with Velour Extreme Matte Lipstick (colors On Point and Styling, combined here), which delivers color that stays put on the lips while conditioning them at the same time.

All Laura Mercier products available at sephora.com

COL TIBI YELLOW TOP,

available at tibi.com available at wewhoprey.com

WE WHO PREY EARRINGS ,

Photographed by Evgenia Sizanyuk Styled by Ana Tess Written by Alison Enstrom

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LOR WAVE

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CIENNE BLOUSE ,

available at ciennenewyork.com available at monicasordo.com

MONICA SORDO EARRINGS ,

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left

COPPER

Strokes of copper and bronze create a burnished effect when applied to the cheeks and lids.

For an all-over bronzed effect, apply Surratt Beauty Lip Lustre in Ensoleille to the lips and brush The Dolce Vita, one of the shimmering copper shades from the Charlotte Tilbury Luxury Palette, on the lids.

Available at nordstrom.com right

NUDE

A range of nude textures creates an easy everyday look.

To achieve this look, makeup artist Marijana Živanović applied RMS Cream Eyeshadow in Lunar to the lids, and to further accentuate the skin, she pressed RMS Living Luminzer onto the high points of the face.

Both available at sephora.com

For a glossy and hydrated pout, apply Clarins Hydra-Essential Moisture Replenishing Lip Balm, formulated with blue lotus wax, before applying lipstick.

Available at nordstrom.com

Brush your way to fuller, more sculpted brows with Charlotte Tilbury Legendary Brows, which adds instant defi-

nition to the face.

Available at nordstrom.com

CIENNE TOP,

available at ciennenewyork.com available at ladygrey.com

L ADY GREY EARRINGS AND BR ACELET,

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left TIBI DRESS ,

available at tibi.com available at monicasordo.com

MONICA SORDO EARRINGS ,

PINK

Enhance the face with shades of pink that look like they’ve beenbaked by the summer sun.

Give your eye makeup a revamp this spring by applying a shimmering pink shade to the lids. We like Clarins 4-Colour Eyeshadow Palette Lovely Rose, featuring colors inspired by our namesake flower.

Available at bloomingdales.com

Hair that is left au naturel is the epitome of the free-spirited vibe we love. But for added volume, New York-based hair stylist Hiro Furukawa sprayed Moroccanoil Luminous Hairspray to the roots to create a lifted and tousled effect.

Available at nordstrom.com

Starring Ziayla at NEW YORK MODELS Hair by Hiro Furukawa Makeup by Marijana Živanović Creative Director Alison Engstrom

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A Conversation with

JANA BLANKENSHIP OF CAPTAIN BL ANKENSHIP

J

Written by Emma Russell Photographed by Alison Engstrom Portrait by Julianna Blizzard

ana Blankenship fell in love with scent sitting at her mother’s mirrored vanity in Cambridge, Massachusetts. Surrounded by bottles of wild and decadent '80s fragrances, the 7-year-old played chemist for hours, mixing synthetic perfumes into her own custom scents. “I still have the first one I ever made,” she says with an easy laugh. “It’s called ‘Scents of Hawaii,’ and thirty years later, it smells just as strong as it did then.” Much to her disappointment, though, Blankenship developed a sensitivity to synthetic products that forced her to steer clear of department store beauty counters. “I just abandoned my love of fragrance and wore everything unscented,” she says.

It wasn’t until her mid-20s when she relocated to California that she finally found an alternative. Inside a sterling silver compact that caught her eye at a friend’s store, Blankenship discovered a Mandy Aftel perfume that smelled of jasmine, blood orange and grapefruit—the scents of Berkeley, her new home. “I like to say we moved to Berkeley because of the jasmine everywhere,” she says. “It’s just intoxicating with all the citrus, too.” Drawn in by the resonance it had with the natural world, Blankenship began studying with Aftel, diving into a rich palette of essential oils and never looking back.

As she fell in love with the transient world of natural beauty, Blankenship began channeling her creativity as a painter and curator into making products for her friends and family. This passion project quickly turned into Captain Blankenship, whose adopted mantra, “beauty wild with nature,” perfectly sums up her brand. Using only organic ingredients, Blankenship transforms the raw untouched landscapes she remembers from her childhood into scent. “My family has been going to this little town in northern Maine called Sorrento since 1905,” she explains. “They bought a piece of land there for $1, and I grew up running barefoot through the woods, learning how to row boats, finding seashells and picking blueberries.” These childhood memories—the smell of seaweed, swimming in salt water, gazing at a sky full of stars at night—have become a huge source of inspiration for her.

“Smell is how we identify the ones we love—it’s comfort, it’s memory,” she says. “So many memories came rushing back when I started developing and working on perfumes for myself. It was about using all the best organic ingredients I could find, and then

having these experiential oil-based notes in there too.” Most of her products use ten ingredients or less, all part of Captain Blankenship’s simple back-to-nature philosophy.

For Blankenship, California was about exploration and experimentation. She found herself in a timeless new landscape where the lack of seasons and perpetually glorious weather meant she could walk around all year, gathering different plants. But it was her move back to the East Coast, to her house on a river overlooking the mountains, that really solidified Captain Blankenship as a company.

In 2012, Blankenship discovered she was pregnant with her first child. She decided not to seek a new job as a curator and instead put all her energy into her brand. Two weeks after giving birth to her daughter, she began selling at retailers like Urban Outfitters.

From there, she moved on to Sephora, and in January of this year, she launched an exclusive line with Target.

But as Captain Blankenship continues to grow, its creator promises to maintain the integrity of her brand. She’s recently created a line of shampoos and is one of only two beauty companies that uses 100% recycled ocean plastic for the bottles. Blankenship keeps nature in mind in developing all her products, and her partnership with Envision Plastics, whose resin she uses to create her opaque blue bottles, epitomizes this dedication to eco-friendly business practices. “It’s something we could really get behind, because in doing this we are helping to clean up the oceans.”

“We believe in transparency in every aspect of our line,” she continues, whether that’s packaging, the ingredients she uses in her products or who she partners with. “Sixty percent of what you put on your skin goes into your blood stream,” she explains, so it’s important to her to be as open as possible with her customers about everything she creates. “All we hope is that you enjoy the ritual of putting these products on,” she says, “knowing they will bring some happiness to your day.”

To learn more, visit captainblankenship.com

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left to right SKY DANCER BATH SALTS Take a dip in a dreamy, silky bath that combines Pacific sea salt with a blend of essential oils like blood orange and rose geranium that will nourish your skin and energize your body. ROSE & POMEGRANATE FACE OIL Massage a few drops of this oil into your skin post-cleanser and reap the moisturing benefits of ingredients like jojoba and pomegranate seed oil that nourish even the driest skin. RAY OF LIGHT SEA SALT SUN SPRAY This cult favorite leaves hair beautifully tousled with a beachy, rosy scent but none of the drying effects of actual salt water.

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On the Vanity L’OFFICINE UNIVERSELLE BULY Written and Photographed by Alison Engstrom

W

alking into L’Officine Universelle Buly is like stepping into an old world apothecary. Situated in the Left Bank of Paris, this intriguing boutique is redolent of the past, the faint aroma of candle smoke commingling with the scent of dried flowers and herbs. The inviting interior is lined with intricately carved wooden cabinets that showcase the brand’s modern-day tinctures and potions, from splashy citrus eau de cologne to the coolest dental floss you’ve ever seen. Marble countertops and glass cases display an array of fragrances in the brand’s iconic flaçon—a white bottle decorated with a regal gold seal and a circular metal cap etched with a wreath of leaves.

The product line was actually resurrected

by Parisian couple Ramdane Touhami and Victoire de Taillac-Touhami, design partners who discovered the archives of 19th century French perfumer Jean-Vincent Buly. After exhaustive research, they uncovered many of his recipes for lotions,

powders and creams that harnessed the power of nature, eons before that became a trend. The couple then took these vintage formulas and reproduced them, housing them in elegant packaging straight out of the Napoleonic age. While they retained some of the original formulas, the majority have been updated to conform to modern standards (they’re paraben-,alcoholand silicone-free). Offerings include metal tubes of pâte dentifrice that turn the simple act of brushing your teeth into a truly sensorial experience, with intriguing flavors like orange and ginger clove, and candles packaged in marble holders topped with beautiful glass domes that can lend a regal touch to any room. Can’t make it to the Paris boutique? Now you can experience a bit of beauty history closer to home— the brand recently set up shop in Bergdorf Goodman and can be purchased online at Net-a-Porter.

L AIT VIRGINAL PERUVIAN HELIOTROPE

Lait Virginal Peruvian Heliotrope is a romantic floral emulsion that leaves the skin petal soft, with notes of tonka bean, violet and a touch of sandalwood.

CRE ATE THE LOOK

Create a serene sanctuary in your home by covering your walls with Eskayel’s Dream Medina Cyrrus Blue and White wallpaper.

Additional colors available at eskayel.com.

Visit the Paris Boutique at 6, rue Bonaparte, 75006 or shop at netaporter.com or bergdorfgoodman.com

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Transportive Notes

FUEGUIA 1833 I

f fragrance were a form of literature, than Fueguia 1833 would be pure poetry.

Founded by Argentinian musician and selftaught perfumer Julian Bedel in 2010, the brand was inspired by the art, music, history and natural beauty of his native South America. A former brand strategist, Bedel has forged his own unique path in the world of perfumery. He is involved in every aspect of fragrance development, from sourcing the highest quality materials to the design of the handmade packaging, which is created using wood recovered from fallen trees in the forests of Patagonia.

Each scent is crafted in his Milan atelier, drawing from a palette of over 1,200 unique ingredients, some derived from plant species never before used in perfumery, and all of which are sourced from

Patagonia. To further enhance the quality of the natural ingredients, Bedel founded Fueguia Botany, an expansive 50-acre farm in Manantiales, Uruguay, where over 100 different plants are cultivated. While the fragrance market is currently dominated by mass-produced scents, Bedel aims to infuse some of the original artistry and exclusivity back into the process by limiting quantities in each batch—he makes just 400 bottles at a time of any given scent, and slight variations in ingredients due to weather and harvesting conditions mean that each batch is unique, like a fine vintage wine. “Sometimes, if we don't have a certain ingredient, we might end the production of a particular perfume because the quantity is not there, but then there are some batches that are in faster rotation

than others," he explains. "But since our fragrances are only sold in our boutiques, we can manage the distribution.” Each fragrance is made using biodegradable ingredients and is free from synthetic preservatives, dyes and phthalates. Sustainability is another touchstone of the brand—a clear line of traceability is a requirement with all of its suppliers. Fueguia 1833 now has freestanding stores in six countries, including their newly-opened New York City boutique, a polished jewel box of a space located in SoHo. Designed to be an immersive experience, the store features an Ingredient Bar with over 100 different materials so that visitors can explore the fascinating world of perfumery.

TONICOS BOTANICOS

The brand’s new range of sensorial fragrances was developed around key ingredients known for their health and well-being benefits. According to Bedel, each scent was thoughtfully designed "to improve one’s state of mind simply from wearing it,” so feel free to spritz liberally.

MATE BENEFITS This vitamin-rich tea delivers a dose of powerful antioxidants, which are said to protect the body at the cellular level. THE SCENT An exhilarating blend that melds green herbal notes with intriguing leather nuances.

MARCEL A

A botanical that boasts anti-inflammatory, digestive and restorative properties.

An uplifting green scent that immediately instills a sense of being in harmony with nature when applied to the skin. An interesting note: this is the first time that this ingredient has been incorporated into a fragrance.

BENEFITS

THE SCENT

All fragrances available at fueguia.com

COPAIBA BENEFITS Derived from the bark of the towering copaiba tree, native to the Amazon region, copaiba is highly regarded for its ability to fight inflammation, reduce pain, heal the skin and lower blood pressure. THE SCENT This subtly sweet fragrance has a resinous quality reminiscent of the golden sap that comes from the bark of its namesake tree.

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Flower Power Brooklyn Floral Delight 70 One Nightstand Three Ways 72 Tips on Creating a Delicious Mezze 76 On Our Shelf 78

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Flower power Written by Ina Michel Photography by Alison Engstrom

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f you take a walk down East 10th Street in New York’s East Village, just past Tompkins Square Park, you’ll come across a small bakery called Brooklyn Floral Delight. Painted in cool tones of navy, aqua and white, it’s a serene and welcoming space with a communal table in the center. But owner Jiahn Kang is no ordinary baker. The petite Korean-born founder has a designer’s sensibility; she has translated her background in fashion, jewelry and graphic design into a genuinely unique visual aesthetic. The icing flowers and plants that grace her signature cakes bear no resemblance to standard birthday cake roses. A student of flora, she specializes in creating lush, layered blossoms like peonies and green succulent plants so realistic they could fool you at first glance. Why the drastic career change? “I was going

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through a hard time in my other career. I didn’t feel like I was making people happy,” she says of her days as a jewelry designer.

“Cake is different. If you have a special occasion, you buy it and you feel really happy.”

Working with a naturalistic palette of blush pinks, earthy greens and creamy whites, we watched as Jiahn topped a green-iced cake with a profusion of delicate buds and blossoms, painstakingly building each one, petal by petal, out of pure buttercream. “I really like the part where I make the flowers,” she says, smiling.

“It’s kind of like painting.” We particularly loved the icing dahlias with their black speckled centers and the ethereal-looking ranunculus. Her cakes and cupcakes are so gorgeous, in fact, that it’s almost a shame to slice into them—almost. We tried a piece of this

self-taught baker’s yellow cake (she makes chocolate too) and it was moist and delicious, the icing thick and buttery but not too sweet.

What’s next for Jiahn? She plans to expand her repertoire to include cookies and other treats so that she'll be able to create entire dessert spreads for parties and special events. In the meantime, the café will be open only on the weekends—the rest of the week is spent filling orders, as the process of piping out the intricate flowers is very labor-intensive. But the results are undeniably spectacular. “It’s not just a cake,” she says of her handiwork. “It’s edible art.”

BROOKLYN FLOR AL DELIGHT | 380 E. 10th Street New York, NY To learn more, visit bkfloraldelight.com

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C

arving out a space in your home that is uniquely yours is a brilliant way to unwind and recharge, especially if that space is your bedroom. Here, we styled one versatile bedside table three ways to help inspire a restful night of beauty sleep.

ONE NIGHTSTAND three WAYS

BEDS IDE BE AUT Y

The union of feminine details with geometric modernity. Gilded nesting boxes and roselaced beauty products add a romantic touch to a striking glass and marble lamp. available at hyggeandwest.com | WEST ELM BALLOON available at westelm.com | D.S. & DURGA ROSE ATL ANTIC EAU DE PARFUM , available at barneys.com | WEST ELM NESTING GL ASS SHADOW BOXES , available at westelm.com | CANVAS HOME PINK VASE (for similar, visit canvashomestore.com) HYGGE & WEST SLICE WALLPAPER IN MIST,

GL ASS TABLE L AMP IN WHITE MARBLE ,

Featured throughout WEST ELM

PENELOPE NIGHTSTAND IN ACORN ,

available at westelm.com

Photographed and Produced by Monica Picca Styled by Alison Engstrom and Monica Picca

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THE MIDNIGHT RE ADER

A quiet and elegant bedroom setting. Warm shades of caramel brown, burnished brass and soft peach create a cozy refuge for those who like to linger into the wee hours with a great book, while the rest of the world is fast asleep.

FROMENTAL WALLPAPER , available at fromental.co.uk | AERIN PAIX TABLE L AMP IN BL ACK , available at aerin.com | FRIDAY AND RIVER YUZU AND THE SEA CANDLE , available at cb2.com | JAMALI GARDEN SMALL GOLD LINED BOWL (for similar, visit jamaligarden.com) | H&M HOME SMALL GL ASS VASE IN GREY, available at hm.com | H&M HOME METAL-FR AMED MIRROR , available at hm.com

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ZEN BED

A serene escape from the world. Soothing shades of grey, white and gold anchored by a cool green backdrop create the feeling of a tranquil Japanese forest.

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FROMENTAL WALLPAPER , BR ASS , FAUX

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f your mouth waters at the thought of a delicious mezze spread, then head to Shuka, an airy blue and white oasis on charming MacDougal Street in New York’s SoHo neighborhood.

Chef Ayesha Nurdjaja draws inspiration from the unique flavors of Italy, Morocco and Tunisia and infuses them into a colorful display of dishes that are as beautiful as they are tasty. Here, she shares her recommendations for creating a show-stopping mezze platter of your very own.

THE MENU

Texture and flavor are super important, particularly things that are spicy and herbaceous. You want to incorporate spreads to pair with hummus, pita and vegetables. On our menu at Shuka, we have a variety of dips including beet hummus, labne (see recipe below), whipped feta and pistachio dip, in addition to house-made pitas. We also offer an array of colorful vegetable dishes like spicy carrots and smashed sweet potatoes, fattoush salad and more traditional dishes like fried halloumi and falafel.

TIPS ON CREATING A DELICIOUS MEZZE with AYESHA NURDJAJA

THE S ERVING PIECES

People eat with their eyes. My food organically is very colorful, and I try to mix and match serving pieces to accentuate dishes. For instance, the beet hummus is fuchsia, so I chose a black plate so that the dish pops. I also use hammered metal bowls, clay tangines and wood boards to give an authentic feel.

CHEF AYES HA’S L ABNE

2 pounds Greek yogurt 1/4 cup freshly squeezed lemon juice 2 tablespoons kosher salt Supplies

Cheese cloth Wooden spoon 2 large mixing bowls Mix all ingredients in one of the bowls. Line second large mixing bowl with cheese cloth. Pour yogurt mixture into cheese cloth, then fold and tie the ends around the handle of the wooden spoon, forming a tight ball. Suspend the ball over the bowl using the wooden spoon, allowing 2 inches of space for the liquid to drip into the bottom of the bowl. Cover with plastic wrap and store in the refrigerator for two days. Unwrap labne from cheese cloth and serve with olive oil and herbs.

SHUK A

| 38 MacDougal Street, New York, NY | shukanewyork.com

Written and Photographed by Alison Engstrom

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ON OUR SHELF

A compilation of fascinating new reads on our bookshelf right now.

SWEE T L AUREL Recipes for Whole Food, Grain-Free Desserts

by Laurel Gallucci and Claire Thomas

Available at amazon.com

Clotilde Dusoulier’s newest book, she explores the different elements of dining in the City of Lights, from the best boulangerie in Paris to the art of creating the perfect picnic by the Seine, a favorite Parisian pastime. Recipes like Sugar-crusted Brioche, Spatchcocked Lemon Chicken and tangy Bistro Vinaigrette will help you tap into your inner Francophile.

How many of you have tried your hand at “alternative baking”—i.e., gluten-free, dairy-free, vegan—but get stuck when a recipe calls for a gum, starch or stabilizer that you wouldn’t typically keep in your cupboards? Enter Sweet Laurel, a bake shop started by Laurel Gallucci, who discovered clever ways around CRE ATING BE AUT Y the kitchen when she was diagnosed with an autoimmune disor- by Kathryn Scott der that forced her to change the way she eats. Since the pros- Available at amazon.com pect of never enjoying chocolate cake again didn’t sit well with Interior designer Kathryn Scott has made a name for herself her (it wouldn’t for us either!), she developed recipes for desserts through her serene and harmonious design aesthetic, which incorthat are free from the ingredients she could no longer eat but porates wabi-sabi elements of wood and stone coupled with feastill taste delicious. She partnered with photographer and blog- tures like distressed plaster. In her debut book, the Brooklyn-based ger Claire Thomas, and together they created the Sweet Lau- designer shares her unique approach to interiors, treating each rel brand. In their first cookbook, they make healthy baking a space like a blank canvas. “I don’t try to force anything,” she writes. piece of cake by incorporating ingredients that the average cook “Instead, I let things unfold in their own time, once the place tells is more likely to have on hand, like almond flour and coconut me what it wants to be and my concept becomes clear.” Included milk. Included are mouthwatering recipes for treats like Vanilla among the homes she profiles are the stories of the transformation Coconut Jam Cake and indulgent Vegan Caramel, which has of her own Brooklyn Heights home, as well as her restored counearned them a devoted following. try home in Rhinebeck, New York—both offer a peaceful refuge from the hectic pace of city living.

THE INDIAN VEGE TARIAN COOKBOOK

by Pushpesh Pant Available at amazon.com

A love letter to the pleasures of Indian cooking and an indispensable guide to vegetable-based fare. This beautifully photographed book includes over 150 recipes drawn from the country’s diverse culinary landscape. It is divided into sections, from main dishes to desserts, all built around basic fundamentals and techniques that yield flavorful meals. There are chapters dedicated to mushrooms, root vegetables, greens and brassicas, among others. Our favorite section is dedicated to comforting dal, with dishes like Roasted Moong Dal with Galangal and Sweet and Tangy Yellow Dal. Additional highlights include a glossary and meal planner, which are useful resources for anyone looking to expand their knowledge of Indian cooking.

A Private Invitation

by Guillaume Picon

VER SAILLES

Available at amazon.com

Close your eyes and imagine wandering the gilded halls of Versailles without another soul in sight. In the new book Versailles: A Private Invitation, author Guillaume Picon takes you behind closed doors to reveal the intimate private quarters of the French aristocracy, from the Sun King to Marie Antoinette. Beautifully photographed by Francis Hammond, each page showcases the splendor of the decor and the stories behind each room, including the newly restored Cabinet de la Méridienne and the romantic floral-patterned bedchamber of Madame de Pompadour. This book will no doubt become a source of delight and inspiration for anyone with an admiration for French design, art and antiques.

100 Recipes to Eat Like a Local

by Clotilde Dusoulier

TASTING PARI S

Available at amazon.com

Paris is a feast for the culinary senses, from the first sip of espresso paired with a flaky croissant in the morning to the final after-dinner cheese course and everything in between. In Tasting Paris,

Written and Photographed by Alison Engstrom A very special thank you to Alejandro Farias and Ryan Amos

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Girl on Fire Karen Gillan 82 Where City Meets Sea 88 Lost in Her World 94 Eastern Influence 100 Danish Delight Hot Child in the City Christine Evangelista 120 Like a Dream 126 A Royal Garden 130 The Final Note 136

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A DÉTACHER DRESS , available at adetacher.com | LELE SADOUGHI CALL A LILY EARRINGS , available at Saks Fifth Avenue | right hand LELE SADOUGHI RINGS, available at lelesadoughi.com | left hand SHAHL A K ARIMI RING , available at shahlakarimi.com | S/H KOH RING , available at shkoh.com | FROMENTAL WALL PANEL , available at fromental.co.uk

Girl on Actress and filmmaker Karen Gillan takes on the world

Written by Kim VanderVoort Photographed by Evgenia Sizanyuk Styled by Ana Tess

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aren Gillan has come a long way since her days as Amy Pond on cult-favorite BBC series Doctor Who. The Scottish actress has graduated to blockbusters. Her latest venture, Jumanji: Welcome to the Jungle, ranks as Sony’s second-highest-grossing film of all time (behind only Spider-Man), earning over $900 million worldwide and remaining in the number one spot at the box office for a total of seven weeks.

While this most recent success will undoubtedly elevate Gillan to a new level of fame, Jumanji is hardly her first box office smash. Diehard Marvel fans already know her as Nebula, supervillain sister to Gamora, in the Guardians of the Galaxy Volumes 1 and 2, though she’s nearly unrecognizable with a shaved head,

prosthetics, head-to-toe blue body paint and an accent that is “an amalgamation of Clint Eastwood and Marilyn Monroe,” as she wryly puts it.

I caught up with Gillan in New York on a chilly November Friday when she had an uncharacteristically free afternoon.

Between press events for Jumanji and shoots for both upcoming Avengers flicks, in which she reprises her role as Nebula, Gillan rarely has time for a leisurely cup of tea, which is what we ordered at The Ludlow Hotel—English breakfast with almond milk for her, genmaicha for me.

Shifting to accommodate her long legs in the narrow space between her armchair and the low coffee table, she assures me

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“It honestly feels like my life has started since I moved here. It sounds really intense, but it feels like it was on hold until now.” she’s in no hurry. When I pause anyway about halfway through the interview to ask if she needs to leave, she just waves a hand and shakes her long auburn mane (true fact: Google the phrase “auburn hair” and Gillan’s picture pops up), offering up an emphatic “no.”

She even suggests I order the hotel’s “out of control” kale salad.

“And I don’t even like kale,” she insists. “Or salads.”

According to Gillan, who recently turned 30, she moved to New York just a month before our meeting, and further inquiry reveals she hasn’t yet found an apartment and is still hotel hopping in between Avengers shoots back in Los Angeles. It’s the fulfillment of a lifelong dream, she confides, and she’s in no rush to return to LA, despite the admittedly better weather. “I’m from Scotland,” she explains. “I need seasonal changes. I need the cold.” I should have guessed as much—her fair skin is like porcelain. ew York seems to suit Gillan more than its West Coast rival, and not just because of the weather. Gillan never learned how to drive, having moved to London in her late teens to study acting, and by the time she arrived in LA five years ago, Uber’s systemic takeover of transit was in full swing. “I took it as a sign,” she says with a laugh. Taking full advantage of New York’s pedestrian culture, Gillan’s favorite activity is making solo pilgrimages to downtown jazz clubs for music, wine and that addictive ‘anything can happen’ feeling that is so unique to this city. Indeed, this self-proclaimed “functioning shy person” moved here without knowing a soul, but that hasn’t hampered her excitement one bit. “It honestly feels like my life has started since I moved here. It sounds really intense, but it feels like it was on hold until now.”

As thrilled as she is about her move, it seems as though a little of the novelty of working on some of the biggest film franchises of all time may be wearing off; Gillan seems simultaneously enraptured yet unphased by the whole thing. Perhaps she’s simply moving on from the adolescent phase of her acting career, transitioning from starry-eyed newcomer to seasoned professional. Nevertheless, it’s been a whirlwind year for the emerging star, with both Avengers films shooting back-to-back throughout 2017. Fortunately for Gillan, the film’s makeup team streamlined the process for her transformation into Nebula, which now involves more prosthetics than paint, but she says she still finds rogue flecks of blue in her ear

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M MISSONI CROCHET DRESS ,

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GAL A IS LOVE CIELO EARRINGS ,

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from time to time. “Whenever I get a man- who’s convinced a malevolent mirror is the step for her will be directing. “That’s what icure,” she says, “they shake their heads cause of countless deaths, including her I want to do with my life,” she confesses. at me because they think I’ve been rolling parents’. Gillan grew up loving this often “We are in desperate need of more female around in paint.” At least she doesn’t have maligned genre, citing horror films as the directors and filmmakers. The percentage to shave her head anymore, something she source of her filmmaking ambitions. is so low. We just need to lead by example agreed to do back in 2013 in order to land “Really early on,” she says, “I got a and go for it.” the role. “They actually made a wig out of video camera as a gift and I thought it was She’s already on her way, having commy hair. It’s the creepiest thing ever.” the best thing I’d ever held in my hands. I pleted a short film called The Party’s Just he upcoming Marvel movies (Aveng- started making little horror films, which I Beginning that she wrote, directed, and ers: Infinity War Part 1 is set to release always wrote my dad into, and he would starred in early last year. It takes place in in April) will feature the most super- end up getting killed. There was always her hometown of Inverness, Scotland and heroes (and villains) to date, and the sheer tomato sauce everywhere. I can’t believe I features old friends as extras and local number of accomplished actors she’s work- was encouraged to do this. I just wanted to hotspots she grew up frequenting. It’s due ing with is not lost on Gillan. Every scene, run around the corridors looking scared.” out in 2018—she and her team are curevery interaction is a chance to learn someWhen asked about her favorite film, she rently in the process of submitting it to thing new. “I feel like I’m in a master class mentions The Shining right off the bat. “I’m festivals [Editor’s note: the film debuted with the best of the best and I’m just a ran- the biggest Stanley Kubrick fan ever! My at the Glasgow Film Festival in February dom Scottish girl soaking it all up,” she dream role is Jack Nicholson’s character. and will be screened at the Tribeca Film marvels. “It’s a trip, as you Americans say.” I’d love to play a role in a confined space Festival in April].

She laughs. “Is that the right use of the and go gradually insane, to play someone Gillan is already hard at work writing word? I’m still trying it out.” losing their mind.” Although, she confesses, a new script she’s “pretty excited about,” But despite the inspiring presence of her her heart really belongs to the kind of hor- though she’s only just finished the first draft. famous co-stars, she never fails to find the ror flicks she grew up on: '90s teen slashers. “Now I just need to go back and make it less humor in life on set. “There’s just some- “Process-of-elimination style.” terrible.” She is charmingly self-deprecatthing so ridiculous and funny about seeShe may have excelled as an amateur ing, but her enthusiasm is palpable and ing, like, every superhero walking around filmmaker in her early years, but Gillan contagious (I ordered that kale salad right getting coffee and doing really mundane remembers being crippled by stage fright after she left). Her youthful naiveté may things. I keep thinking it’s normal, then as a child, shaking during auditions and soon be a thing of the past as she moves have random bursts of awareness of the speaking too softly. “I was too shy to do closer to stardom, but in the meantime, she absurdity of the entire thing.” She also plays at first, so I kept on trying and not remains steadfastly in love with filmmakappreciates the other perks of starring in getting in.” But she forged ahead anyway, ing. “I think the storytelling is really at the an action movie, like learning all kinds of gradually letting go of her fears through root of it. I just think it’s magic to create stunts and fight choreography. “It’s fun self-inflicted exposure therapy, and soon something from nothing, to be able to film when it’s part of your job to learn how to found herself landing good parts in local something and have it exist forever.” punch men.” Ah, the dream. plays. (“So if there’s anyone reading this It seems Gillan’s dreams started coming who’s not getting accepted, don’t worry!”) true long before her Marvel days. Back in Despite all her current acting success, 2013, she starred in Mike Flanagan’s Ocu- the itch to be behind the camera has never lus, a horror film in which she played a girl left Gillan. She maintains that the next big

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Hair by Marshall Lin Makeup by Robert Reyes for CHANEL Manicure by Tori H. using CND VINYLUX Fashion Assistant Anna Muller

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LEANNE MARSHALL DRESS , KOH RINGS ,

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WHERE CITY

MEETS SEA Written and Photographed by Alison Engstrom

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Kee Edwards, founder of the free-spirited fashion brand Loup Charmant, opens the doors to her light-filled Brooklyn home. She talks about the journey that brought her to this waterfront sanctuary and shares some of the treasures and wisdom she has picked up along the way.

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oup Charmant founder Kee Edwards’ home in Red Hook, Brooklyn is an ode to the sea and to nature, filled with a mixture of family heirlooms and treasures collected through the years. The sun-drenched space, which she shares with her husband, Todd, is located in an original brick building that dates back to the 1850s, when Red Hook was one of the busiest port cities in the country. Original features like weathered wooden beams anchor the space, and three large half-moon-shaped windows offer stunning views of New York Bay, which shimmers invitingly on this particular afternoon. “I was drawn here because of the water,” Edwards says, relaxing on her living room sofa as she gazes out at the bay. “It used to be a fishing village, and I love that you can smell the ocean. I love the open skies, the sunsets, the moon on the water and, of course, the space.” Red Hook, unlike most other parts of Brooklyn, doesn’t have a direct line of transit into Manhattan, which has allowed the neighborhood to retain a kind of small-town feel—part of the appeal for the designer.

The daughter of antique dealers, Edwards grew up in the small city of Florence, South Carolina and spent happy, languid childhood summers on the Brunswick Islands off the coast of North Carolina, so it’s not surprising that the smell of salt air is indispensable to her. She attended the University of South Carolina, where she studied art history, and enjoyed a formative study abroad experience in Tours, France. Afterwards, she moved to New York and continued her education at The Fashion Institute of Technology, where she immersed herself in fashion design classes. Shortly after graduating, she landed her first job, as a fashion editor at DNR, the sister publication to Women’s Wear Daily, which covered men’s fashion. “I just got handed this job as a kid out of school,” she explains. “I thought that it would be super fun and would be an incredible learning experience. We did photo shoots every week and I got to edit all of my own film. I also decided what I wanted to focus on and identified the trends that were emerging in the men’s fashion world.”

It wasn’t long, however, before Edwards was lured back to the design world. She freelanced initially, but in 2006, she made the decision to start her own company. “I was looking for an organic cotton, but there was nothing available at the time that wasn’t thick and coarse with black flecks in it. I found something that was good enough to start with, but it was about a three-year process to find the right elements.” Things really began to take off in 2008, just as the recession hit, but when asked what it was like to start a business during a time of such great economic instability, Edwards just shakes her head. “It was awesome,” she says, smiling. “Everyone who started before us plummeted, so for us,

left Edwards' light-filled living room boasts spectacular views of New York Bay.

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below Edwards relaxing at her home in Red Hook, Brooklyn

opposite page Her home is filled with plants and an array of mementos collected along the way.

it was an opportunity. At the time, I was my factory’s only client, the brand. Our pieces travel very well. You can just wring them and they had been in business for over 40 years. I think that since out in the sink if needed, and they get softer over time. They are we were just beginning, the economic climate didn’t matter, since milled like denim, so they will just keep getting softer.” we were starting with only a certain amount of money anyway.”

She invariably pulls color ideas from one of her largest sources The intriguing name of Edwards’ company, Loup Charmant of inspiration, the sea, but she’s also drawn to a more sun-faded (“charming wolf” in French), is both an homage to the years she palette, something that has become a signature of the label. For spent in France and a nod to an encounter she once had with a spring, the collection features an array of romantic tones—a delshaman. That meeting led to the discovery that her spirit animal icate rose hue, the palest blue, and a faded green shade, all transis a wolf, a creature said to symbolize an appetite for freedom lated onto fluid silk. The diaphanous pieces are fit for a goddess. coupled with a deep instinctual knowledge. These traits describe As of now, all of her designs are produced in the New York area.

Edwards’ warm nature, passion for travel and free-spirited brand “Being made in the United States was important, but I am also perfectly. Each piece in her current collection just beckons to be open to exploring options to work with factories outside the counpacked into a suitcase for a beach holiday. When designing new try, especially in regions where there is a certain specialty—I think lines, she often turns to her collection of antique Victorian fab- that is very interesting.” rics for inspiration. The result? Cotton pieces that boast delicate Edwards and her team currently work out of her home, which details, with a decided heirloom quality to them. She also factors has been divided into an office and living space. For some entreprein climate. “I make clothes for humidity. When I travel to warm neurs, this kind of arrangement might cause a blurring of the lines places, I wouldn’t want to wear certain things because of how it between the personal and the professional, but not for Edwards. would make me feel—something that is very important to me for “We have looked into getting another office space, but we just love it

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right An antique French dresser in the bedroom adds a touch of history to the airy blue and white space.

opposite page A sprouted coconut lends color to the dining room area.

here so much. We have a great spot and didn’t want to move into a white box, so we just reorganized things.” She turned a guest bedroom into an open office space where she can work and continue to grow this dynamic brand that is carving out a unique niche in the fashion world. But she is emphatic when it comes to separating work and home life. “I am good about being done by 6 p.m.,” she says firmly, “but if the team wants to continue working, I shut the door that separates the two areas and then I do what I want to do. I must disconnect and recharge. I am the type of person who needs a lot of downtime.”

Over the years, her home has turned into something of a “hodgepodge,” as she puts it, of inherited furniture and pieces collected from her travels, but for Edwards, home is much more than four walls or the objects and books that fill it—rather, it is “the place inside yourself. The space where you feel connected to something bigger than yourself.”

To learn more about Loup Charmant, visit loupcharmant.com

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Lost in her world Photographed by Alison Engstrom Styled by Ana Tess

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MALONE SOULIERS Z ADA MULES ,

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available at karenwalker.com available at bibhu.com MALONE SOULIERS VANESSA HEELS , available at shopbop.com VANILE ON THE ROCK BY FDL EARRINGS , available at dreamsonair.com JULIE VOS NECKL ACE AND RING , available at julievos.com K AREN WALKER MISS L ARK TOP,

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EASTERN INFLUENCE

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Written and Photographed by Alison Engstrom

n any given night of the week, Kings Co. Imperial draws impressive crowds, all anxious to savor delectable homestyle Chinese food in an intimate Williamsburg, Brooklyn setting.

While guests relax and unwind in the restaurant and bar areas, behind the scenes, the kitchen staff performs like a finely tuned orchestra—flames flare up from the wok pits, steam rises from the dumpling station, chickens and pork roasts revolve in the vertical rotisserie, and the aroma of sizzling scallions and chilis wafts through the air.

Visitors return again and again for many of the restaurant's dishes; some have even gained a not-so-secret cult following, like the soup dumplings, which are not even listed on the menu and are only produced in limited quantities each night. “We like the idea of them running out because that makes them extra special,” explains Tracy Young, part owner of the restaurant that is making major waves in the Brooklyn food scene and is part of a new era of Chinese cooking in New York City. “We don’t want to waste any of

them because they are so laborious and it makes them a bit of a novelty.”

Tracy and her business partner and co-founder, Josh Grinker, attended the same culinary school in Vermont, but it wasn’t until they both started working at the same Chinese restaurant in Montpelier that they officially met. She credits that experience with cementing, for both of them, not only a love for the cuisine but also a passion for Chinese culture—she has logged some 15 trips to China, with stops in Vietnam, Thailand and Cambodia. “What is so cool about China and the

opposite page Soup dumplings, a Kings Co. Imperial specialty.

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food is that it is so specific to each region.

You could literally go there and travel to a different area and suddenly the door has opened to a new way of cooking with a myriad of different flavor profiles. For example, in the region close to Kazakhstan, the food almost has a Middle Eastern influence.” While she is classically trained in French cookery, Tracy was immediately drawn to this vibrant way of cooking that fuses sweet, salty and spicy flavors.

Over the years, the two former schoolmates stayed in touch, eventually launching Kings Co. Imperial, their first venture together, in 2015. The menu, rooted mainly in traditional Chinese cuisine, also includes some decidedly 'outside the box' offerings, like their knock-yoursocks-off Mock Eel, which incorporates dried shiitake mushrooms. “We soak the mushrooms in hot water, they puff up and then we cut them with scissors, tracing around each mushroom’s edge so that they become a coil. Since it is a dried

mushroom, it has this toothy and chewy consistency, almost like meat. This dish doesn’t exist anywhere else in the world, and while it isn’t traditional, it is based in the Buddhist tradition of vegetarian dishes mimicking animal proteins.”

Tracy believes that the secret to Chinese cooking boils down to just two basic things: technique, and that most essential of kitchen tools, the wok. “I have put a lot of time into learning the different techniques and paying homage to the cuisine.

I think that it is a unique instrument and a really skillful way of cooking. The combination of the high heat and the wok chi, or flavor of the wok, comes together with the sesame or chili oil, ginger, garlic, and scallions to deliver so much flavor.”

Another key component to their menu is the focus on the quality of the ingredients—they have even taken matters into their own hands, cultivating some of their own vegetables and herbs in the outdoor space behind the restaurant. The rotating

"The combination of the high heat and the wok chi, or flavor of the wok, comes together with the sesame or chili oil, ginger, garlic, and scallions to deliver so much flavor.” above left Fiery Sichuan peppers, ready to be ground into dipping sauces.

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roster each growing season includes things makers in Hong Kong. Amid this flurry of like ginger, cucumber varietals, eggplants, activity at home, they make it a priority shiso, Chinese chrysanthemum and long to return to China at least twice a year in beans, and the trellised area is adorned search of inspiration for new dishes. Both with hanging woks that have been retired Tracy and Josh are passionate about sharafter a month or so of continual use. ing their vision with a wider audience.

“When we were thinking of the concept, “When I look at the steam pouring from the we wanted everything to have integrity bamboo baskets on the steamer," Tracy and to be as healthy as possible by using says proudly, "or the fire in the wok holes, high-quality ingredients. I think that with it is all so very visually pleasing.” eating in general, you want to know that what you are eating is the very best that you can eat.” One key staple that is woven KINGS CO. IMPERIAL into every recipe is soy sauce, which can be PORK DUMPLINGS hard to source in a natural form. “When it came to the type of soy sauce we wanted DUMPLING DOUGH to use, it was a challenge, since most com- 4 cups all-purpose flour mercial varieties have preservatives like 6 cups (1 1/2 quarts) hot tap water sodium benzoate and MSG. Since it was ¼ teaspoon salt going to go in everything, we wanted to find an organic, all-natural soy, which FILLING proved very difficult at the beginning,” ½ cup Napa cabbage, finely chopped Tracy explains. “So we started researching 2 teaspoons sesame oil and made a bunch of trips to China and 2 teaspoons all-natural soy sauce found two families who were actually still 2 teaspoons ginger, finely chopped sun-fermenting and preserving it without 1 teaspoon chicken bullion* additives.” She and Josh eventually part- 2 teaspoons salt nered with a family from south China who Pinch of white pepper could accommodate larger quantities and who, remarkably, have passed down the To prepare the dumpling dough, slowly same "starter" for fermenting the soybeans add the hot tap water to the flour mixture. through multiple generations.

Mix and knead until a smooth ball forms.

With the success of this first location, the Allow dough to rest for ten minutes. Meanduo will soon open another outpost across while, make the filling. Prepare chicken the river in Manhattan on Delancey Street, bullion according to package directions, nestled near the Williamsburg Bridge and then combine one teaspoon of the liqthe East River. The new location will boast uid with the sesame oil and soy sauce. bespoke stenciled dinnerware, created by Add remaining ingredients and stir until special commission to a family of porcelain well-combined.

To assemble dumplings, flour a cooking tray lined with parchment paper; set aside.

Cut off a piece of dough about the size of your fist and roll it into a long thick rope, about ½ inch in diameter. With a butter knife or dough scraper, slice the rope into pieces about 3/4 inch in length. Keep remaining dough and dough pieces loosely covered with plastic wrap or a kitchen towel so that they don’t dry out. Using a rolling pin, roll the dough pieces into circles. Try to make the outer edges of the circles thinner than the center, so that when you seal the dumplings, there isn’t a lot of excess dough at the edges. Using a flat surface and working quickly so that the dough doesn’t dry out, place about 2 tablespoons of filling onto center of each circle of dough and press to flatten filling slightly. Fold one edge of dough over lump of filling, forming a half-moon shape. Crimp the edges of dumpling together with your thumb and forefinger and transfer onto floured tray.

Dumplings can be frozen at this point for future use if desired.

To cook the dumplings, heat a nonstick pan with 2 tablespoons of a neutral oil such as canola and add 6 dumplings or as many as will fit comfortably in the pan. Add 1 ½ cups water to pan and cover.

Cook over medium heat until water evaporates, then remove lid. Dumplings will brown very quickly at this point. Serve hot with soy sauce.

*Tracy recommends Organic Better Than Bullion

"One key staple that is woven into every recipe is soy sauce, which can be hard to source in a natural form."

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Danish

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Reflections on an unforgettable trip to Copenhagen. Plus, where to dine and shop in style.

Delight Written and Photographed by Alison Engstrom

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arrived in Copenhagen on a sunny October day, just as the leaves were beginning to turn.

To say I was eager to explore a city that has been on the top of my travel list for quite some time is an understatement; I couldn't wait to experience the uber-cool design, fashion and cuisine of the so-called "happiest country on earth." My guide is Kathrine Simonsen, the media relations liaison for Visit Denmark and a local who knows the city like the back of her hand. Kathrine knows exactly where to go to enjoy the cinnamon sweetness of the best kanelsnurrer in town or where to find the newest 'it' place for a pre-dinner cocktail.

As we set out for a day of exploring, she explains that Copenhagen is a biking city.

I'm thinking, well, so is New York, but as we exit the hotel and turn right onto Hans Christian Andersens Boulevard, just after 10 a.m. on a Thursday morning, a drove of cyclists rushes towards us. Rider after rider, some with young children in tow, others with dogs, speed past as if on a mission, and just like Manhattan during rush hour, you know to steer clear. Here's an interesting fact: an impressive 41% of the

population commute to work or school by bike, but what's even more remarkable is that, among the clusters of bikes leaning against rails or buildings, not one has a lock. Not long into our walking tour, we spot none other than Lars Løkke Rasmussen, the Prime Minister of Denmark, standing outside the Parliament building. He is adjusting his tie using the reflection from his car window, with only minimal security surrounding him. Glimpsing something like that, I'm immediately filled with a sense of comfort, knowing that Copenhagen is not only regarded as a safe city, but it is also a place that operates largely on a system of trust and respect, and a general feeling of tranquility and security prevails within its borders.

So what is it about this country that has consistently earned it the title of "happiest place on earth?" I keep my eyes and ears open to see what I can discover. The city dates all the way back to the eleventh century. It is a charmingly beautiful place, with a wealth of noteworthy architecture from the Renaissance and Rococo periods, intermingled with a newer crop of buildings that showcase modern Danish design. Wandering the streets, you pass

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HOW TO GE T TO COPENHAGEN

Four days is ample time to get a taste of Danish culture. We recommend flying SAS Airlines and choosing their SAS Plus option, which offers special long weekend packages to the city.

Not only will you enjoy great in-flight amenities like ultra-comfortable Hästens pillows, but you'll also dine from a menu that incorporates local and seasonal ingredients, under the direction of Head Chef Peter Lawrence, a veteran of several Michelin-starred restaurants. Flying SAS Plus also grants access to their airport lounge, which offers complimentary wine, magazines, WiFi and dining featuring Nordic cuisine—a great prelude to your trip.

To learn more, visit flysas.com

Above Morning light illuminates the winding stairwell of the Round Tower.

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left to right The striking façade of the Rosenborg Castle; bikers enroute on a sunny day; a garden rose in full bloom.

paprika-hued façades that look as though they've been hastily colored with a crayon; vines of fragrant purple wisteria wind their way up the sides of buildings; and wooden fishing boats along the sleepy Nyhavn Canal gently rock with the subtle current.

If there is one common thread linking the many stores and restaurants we visit, it's that each one inspires a similar feeling, a sense of warmth that draws you in and makes you want to linger, whether it is the inviting flicker of a candle, a woolen blanket waiting at the ready if you're dining alfresco and the temperature dips, or the uniquely textured ceramics that make each dining experience a memorable one.

As night begins to fall, the street lamps emit a soft glow onto the streets. Perhaps I am experiencing hygge, the Danish word

that translates to “coziness and comfortable conviviality," a concept that has been gaining ground elsewhere in the world, thanks to popular books like The Little Book of Hygge: Danish Secrets to Happy Living

by Weik Wiking, among other titles dedicated to this topic. hen visiting a new place, it can be hard to decide where to spend your time, especially in a dynamic city like Copenhagen, but here are a few notto-be-missed highlights.

The majority of attractions can be easily accessed by purchasing the Copenhagen Card, which grants access to several points of interest. Prices start at around 390 Danish krone (the Euro is not used in Denmark), depending on the length of your visit. If you have an admiration for manicured

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landscapes, head to the Rosenborg Castle Gardens, a leafy idyll situated in the center of town, bordered by immaculate row houses. Inside its gates, verdant lawns and an enchanting rose garden lined with boxwood surround the splendid 17th-century castle built for Christian IV of Denmark.

Tall trees create allées throughout the gardens, perfect for wandering or picnicking on warm days. Slightly farther afield is the University of Copenhagen Botanical Garden, home to 27 glasshouses dating from 1874, including the main conservatory, which features an ornate cast-iron spiral staircase. Set on ten sprawling acres, it's an ideal place to revel in the wonders of nature (within the city limits, of course).

For a memorable look at the city skyline, visit the Rundetaarn, or Round Tower, the

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opposite page Enchanting roses in the King's Garden.

oldest working observatory in Europe. To enjoy the impressive view, you must first make your way by foot up the winding corridors to the top—well worth the effort, if only for the bewitching way the light illuminates the passageway. ince Copenhagen is only 34 square miles, it's easy to explore the various neighborhoods by foot, including the charming Christianshavn, which is distinguished by colorful homes, narrow canals and cobblestoned streets, or the trendy Nørrebro district, brimming with stylish shops and cafés. While there's no shortage of places to shop, be sure to stroll through Strøget, Europe's longest pedestrian-only shopping street, which is lined with both expensive and budget-friendly fashion, lifestyle and interior design stores, including Hay and the Ferm Living showroom (by appointment only)—both stock colorful Scandinavian homewares (for further suggestions, see Where to Shop).

Toward the end of my visit, cooler temperatures begin to descend upon the city, and billowy grey-tinged clouds hover

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overhead, occasionally giving way to sudden bursts of rainfall. Despite the changing weather, something the Danes seem to accept without complaint even when biking, I can't help but feel an overwhelming sense of warmth and contentment inside.

Even though I've only been here for four days, everything—from the inventive and flavorful multi-course meals that seem to flow seamlessly from one into another, to the thoughtful design on display everywhere I look—everything makes me feel connected to this welcoming city. There is something exceptional about a place whose culture is centered on something as intangible as a feeling. It may not always be intentional, but it's there nonetheless, heightening nearly every experience you'll have during your visit. There is a new Danish buzzword that is gaining popularity even outside the realm of Denmark: lagom, which means “not too little, not too much, just right"—in a word, harmony.

That's really the perfect way to sum up this extraordinary city.

A MEMOR ABLE WALK IN COPENHAGEN

Jægersborggade is a noteworthy street in the trendy Nørrebro neighborhood with countless boutiques, cafés and bakeries worth visiting. Keramiker Inge Vincents creates striking ceramic wares in her studio, working exclusively in white, and ships them around the globe. Step into an oasis of natural beauty at Kaktus København, which stocks an assortment of plants including cacti and other succulents, along with ceramics, cactus-themed art and hammocks. To satisfy your sweet tooth, be sure to stop in at Meyers Bageri for the original danish pastry, a cloud of light, flaky dough filled with luscious vanilla cream, or try a sweet roll (also known as a kanelsnurrer) laced with cinnamon and sugar, but save your coffee fix for The Coffee Collective located at the end of the street. This outpost, one of four citywide locations, lets you sip your fair trade brew in a soothing environment of blush pink walls, incandescent lamps and pastel tabletops. For a dose of pure comfort, visit Grød, touted as the world’s first porridge bar, which serves up both sweet and savory versions with your choice of healthy or decadent toppings. If you're craving a refreshing treat, try ISTID, where they transform a variety of raw and organic ingredients into ice cream using liquid nitrogen. Then there's Karamelleriet by Ipsen/Vigel, a must for anyone with a taste for licorice. This shop sells an assortment of handmade salted and sweet licorice varieties by the kilo—the perfect souvenir.

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below The grand entrance to the Nobis Hotel. right A peek inside a guest room.

Where to stay

NOBIS HOTEL COPENHAGEN

The newly-opened outpost of the Nobis Hotel in Copenhagen, housed in the former Royal Danish Academy of Music, is a luxury retreat where classical architectural details meet modern Nordic design. Located in the heart of the city, adjacent to the Ny Carlsberg Glyptotek Museum and just a short walk to Tivoli Gardens, the hotel is ideally situated for easy exploration of the city on foot or by bike. The stunning lobby features an original marble staircase with cast-iron railings, and a number of intimate common areas boast chic peach leather seating. The comfortable rooms and suites are painted in serene shades of navy and grey, with striking Carl Hansen & Søn furnishings and stocked with luxe amenities from Byredo.

Niels Brocks Gade 1 | nobishotel.dk

Grab a bite at...

RESTAUR ANT NIELS AT THE NOBIS HOTEL Under the helm of Chef Jeppe Foldage, Niels fuses Nordic and French cuisine in its inventive menu, served in a light-filled space with apricot leather seating and blonde wood tables. For a memorable dining experience, book the tasting menu and choose between four, six or eight courses.

Niels Brocks Gade 1 | nobishotel.dk/restaurant-niels

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clockwise from top right The colorful view from the top of the Round Tower; bikes parked outside a boutique; glistening streets after the rain.

Where to shop 114

CER AMICS

Copenhagen is a mecca for design enthusiasts, especially when it comes to ceramics. It's no exaggeration to say that you'll want to take home every plate you dine on, but chances are they were commissioned exclusively for a particular restaurant. In addition to classic brands like Royal Copenhagen, where you can stock up on delicate porcelain, there are many boutiques scattered across the city brimming with one-of-a-kind finds, including Stilleben, Yonobi Keramik, Ditte Fischer Copenhagen, Tortus and Keramiker Inge Vincents.

FASHION BEAU MARCHÉ An eclectic boutique that curates old and new finds, like blankets made with Norwegian wool, vintage hatboxes and modern pastel lamps with clean lines. They also have an inviting café that serves breakfast and lunch, along with a selection of wines.

Ny Østergade 32 | beaumarche.dk

This new retail endeavor from the H&M Group merges lifestyle with fashion. Arket offers an edited selection of essentials for men, women, children and the home—all chosen with sustainability in mind. The shop also features a cozy café that serves coffee in addition to light bites prepared in accordance with the New Nordic Food Manifesto, which is based on principles of purity, seasonality and animal welfare.

ARKET

Købmagergade 33 | arket.com WON HUNDRED For those style mavens out there who are drawn to denim and leather jackets, a stop at Won Hundred’s flagship store is definitely in order. The brand, known for its rock-n-roll aesthetic, stocks everything from standout leather boots to Scandinavian staples like oversized knitwear. Their in-house café serves strong coffee drinks in a sleek minimalist environment.

Ny Østergade 25 | wonhundred.com

top Kaktus København on Jægersborggade; the romantic interior of the Beau Marché restaurant.

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APOLLO BAR & K ANTINE

Inside the courtyard of the Kunsthal Charlottenborg Museum is the ultra-cool Apollo Bar & Kantine, where they know how to create a dish that is not only delicious but beautiful, too. Case in point: their Blueberry Ricotta Toast (a menu item that has garnered some well-deserved Instagram fame), made with their own house sourdough—considered some of the best in Copenhagen— slathered with creamy ricotta and topped with sweet blueberries.

Weather permitting, grab a seat on the patio and drink in the magnificent surroundings.

Nyhavn 2 | apollobar.dk

BRUS

Housed in a former locomotive factory, this hybrid restaurant, brewery and shop serves imaginative fare in the kind of open, airy space that will make you want to hang out there all day.

Inspired by some of the brewery's beverage offerings, many of the items on the menu have a fermented character, like their totally addictive house-cut Fermented Potato Fries, served with mushroom mayonnaise. Another favorite is the Broccolino dish, which elevates everyday broccoli to a whole new level with sesame and crunchy quinoa.

Guldbergsgade 29F | tapperietbrus.dk

left A corner table at Barr; the standout rhubarb-glazed roast chicken at Brus.

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below The Coffee Collective’s cozy interior.

VE VE

VeVe is a place where dining truly becomes an experience, courtesy of its brilliant Michelin-starred chef and owner, Henrik Yde. Maybe it's something to do with the whole approach to dining in a fast-paced city like New York, but never before have I been so slowly and thoroughly immersed in the ambience of a restaurant as I was at VeVe. Upon arriving, guests are led into the inviting lounge area, just off the dining room, where candles glimmer among soft grey-upholstered furnishings and low wooden tables.

Chef Yde personally greets each party as they wait and offers a pre-dinner snack from his rolling cart, a tantalizing preview of his menu. Vegetables are the star at this vegetarian restaurant, but the way Chef Yde transforms them, he can convert even the most die-hard meat lover. On this particular night, he served up a show-stopping appetizer of roasted celery root scooped into bitesized balls, sprinkled with aged cheddar and a drizzle of truffle oil and then crisped to perfection with the aid of a blow torch, among other inventive offerings. The multi-course menu, which changes with the season, is served with either a wine or juice pairing designed to complement each dish.

Dampfærgevej 7 | veve.dk

BARR

Exposed wooden beams, fawn-colored seating, chocolate brown tableware and beer taps with leather pulls are just a few of the design elements that will draw you in at Barr, but it's the menu that will have you hooked. Beginning with the sourdough bread, served warm with the most delectable whipped butter, the menu offers something for every taste, but we recommend the roast chicken with a tart rhubarb glaze and the warm potatoes showered in chives.

Strandgade 93 | restaurantbarr.com

K ØDBYENS FISKEBAR

Located in the popular Meatpacking District, Fiskebar serves tasty seafood dishes in a space featuring comfortable leather banquettes and salvaged wood accents. Start your meal with the sourdough loaf smeared with savory seaweed butter; for an appetizer, try the lobster salad, which comes tucked inside a sweet meringue; and for the main course, order the mouth-watering smoked cod fish with chips, a house favorite.

Flæsketorvet 100 | fiskebaren.dk

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clockwise from top right An industrial building in the Meatpacking District; lobster salad scooped into a meringue topped with chive blossoms and crispy cucumbers; open shelving at Brus.

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HOT CHILD IN THE CITY Christine Evangelista, star of the hit television series The Arrangement, shares stories and lessons learned on the road to success.

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tepping into The Flower Shop from the bustling streets of Chinatown is like walking into a time warp. The restaurant’s mustard yellow booths, retro wood paneling and kitschy wall art channel 1970s New York to perfection. But it’s Rihanna, not Blondie, who’s playing on the jukebox on this particular afternoon, and the young woman lounging on a floral banquette belongs to a much more recent era.

Christine Evangelista exudes the easy confidence of a native New Yorker: she’s fast-talking, opinionated and displays an infectious enthusiasm. She can currently be found starring in E!’s scripted series The Arrangement, a drama about a contract relationship between a Hollywood star, Kyle West (played by Josh Henderson), and her character, a relative unknown by the name of Megan Morrison. It’s a breakout role for Evangelista. “People work their whole lives to be an overnight success,” she says ironically, while changing from a blue-striped Derek Lam skirt and coordinating blouse into a cobalt silk dress by Claudia Li for the shoot with photographer Sharon Radisch. “I’m not playing a tiny little fiddle here,” she’s quick to add, but at 31, she wants people to understand that it’s taken a lot of hard work to get where she is today.

Evangelista grew up on Staten Island. Her father was a mechanic for the New York Fire Department until his recent retirement; her mother works as a nurse practitioner and is a professor of nursing. “I can’t imagine her ever not working,” she says. “Both my parents have a very strong work ethic and never ask anyone for anything. I think I get that from them.”

But the desire to perform was entirely her own, and that included not just acting but singing and dancing as well. At a very young age, she became a protégé of her dance teacher, an ex-Rockette. “She was very adamant about wanting me to become a Rockette one day,” Evangelista explains, “so I spent a lot of time at Radio City.”

As a child, she would borrow her father’s video camera to make home movies, writing the scripts herself and eventually producing a whole collection of short films, each one 10 to 15 minutes in length, with the help of her family, friends and neighbors. She was especially influenced by movies set in New York City; everything from Annie Hall to Breakfast at Tiffany’s and Taxi Driver inspired her. “They talked about the city I loved so much, and they would shoot it in the way that I saw it. It was magical and intimidating.” Evangelista is so infatuated with her hometown, in fact, that she

Written by Emma Russell Photographed by Sharon Radisch Styled by Ana Tess

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even admits to a love affair with the mass transit system everyone else loves to hate. “Obviously, not when it’s a hundred degrees down there and smells,” she says, laughing, “but I do love the subway. You feel like you’re part of something. Everyone is together in a herd of sorts. You’re moving with them through the lifeblood of the city.”

In high school, she began commuting between Staten Island and Manhattan for auditions. “I felt so liberated going back and forth between the two places,” she says. “I was just inspired by the whole thing.” Around this time, Evangelista was cast as Emily Webb in Thornton Wilder’s Our Town and began to grasp the real power of acting. After delivering a dramatic monologue that brought a woman in the audience to tears, it dawned on the young star that she could “help people tap into their own human experience through acting. That’s when I realized it was important and how much I really wanted to pursue it.”

Evangelista has since made a name for herself in a variety of roles in off-Broadway theater as well as television, most notably as Sherry on AMC’s long-running hit The Walking Dead, and now in The Arrangement. It’s unusual for events in an actor’s life to parallel those of her character, but that’s exactly what happened for Evangelista. “It’s very meta,” she muses, describing an episode from the first season in which Kyle brings Megan to Venice for a film premiere. “It’s the most whimsical and wonderful experience for her. She’s in love, getting recognized and getting attention in these beautiful clothes that she’s wearing,” she says. “That was my experience too. I was in this incredible Alexander McQueen gown, filming on the canals of Venice at night, riding in a boat and shooting b-roll and just having so much fun. That moment really was very much like a fairy tale for me and my character.”

Evangelista vows to use her increasing visibility to be a voice for the voiceless. At a charity event at the West Village’s Waverley Inn a few years back, she met Dr. Scarlett Magda, a young veterinarian who leads a number of global efforts to aid and protect animals,

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from working with endangered elephants in Thailand to assisting Kenyan farmers with livestock projects. At the time, Evangelista was volunteering for an organization called Zani’s Furry Friends, and there was a sick puppy she wanted to help, so she asked Dr. Magda for advice. The two women bonded over their mutual love of animals, and Evangelista offered to use her platform as a performer to promote Dr. Magda’s charity, Veterinarians International.

More recently, Evangelista hosted an event in New York’s Flatiron District called Little Trunks, Big Hearts, an initiative to raise money for the treatment of domestic baby elephants diagnosed with elephant endotheliotropic herpesvirus. Although curable, the disease can kill young elephants within 24 hours if left untreated. The program focuses on early detection for a group of 70 baby elephants and aims to raise $100,000 for testing, medication and emergency treatment.

Animals have always been a part of Evangelista’s life. Growing up, she explains, “We always had secondhand dogs and cats.”

When someone moved away or couldn’t take care of their pets, her family would jump in to help. “That was my house,” she says simply. Her own dedication to animal welfare quickly became apparent, and these days, she can often be seen walking her rescue pup, Buddy, on the streets of Manhattan or the hills of LA. That, or you can find her dancing around her room to the songs of Stevie Wonder or Eminem. “I have what I like to call my afternoon dance parties,” she says with a laugh, “where I just turn on music and dance. It reinvigorates the day and shakes things up. It switches your mood around.” In fact, Evangelista is never without her headphones and admits to boogying in the bathroom when she gets nervous before an audition. It makes perfect sense, really—when asked what her dream role would be, she immediately names a certain recent movie musical. “Do you know how much I lost it when I saw La La Land?” she exclaims. “I saw it, like, ten times at the movie theater—I bought the album and everything. That’s my fantasy. That’s where I live in my mind.”

Makeup by Andrea Tiller Hair by Anthony Campbell A very special thank you to THE FLOWER SHOP | 107 Eldridge St, New York, NY

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Like a dream Explore the ethereal world of Eskayel

Written and Photographed by Alison Engstrom

M

eet Shanan Campanaro, the designing mind behind home furnishings brand Eskayel. Shanan started her company in 2008 after an early career spent working in fashion.

But even as far back as her art school days at Central Saint Martins in London, she had always possessed an entrepreneurial spirit, which included collaborating on various businesses with her friends. Before the brand became what it is today, a soft goods company known for its eco-friendly fabrics, wallcoverings and home furnishings, it went through a few different incarnations. “When I was a student, my friends and I wanted to start a t-shirt business and sell the pieces at Camden Market, which used to be really cool to us back then. We wanted to have a company that had a name that was completely made-up but sounded like a last name. I ended up getting the name ‘Eskayel’ trademarked back in college.” The t-shirt business lasted about a year, until she graduated with a degree in fine arts, moved to New York and began working various freelance jobs, including a stint assisting a fashion illustrator. She eventually landed a job at Express, where once again she found herself designing t-shirts.

The itch to resurrect Eskayel soon resurfaced, only this time, instead of fashion, she decided to focus on design for the home. She had learned from her previous forays into business that a large outlay of cash is required upfront, but if the product doesn’t sell, you’re left with a substantial financial loss and a lot of leftover

inventory. In the newest iteration of Eskayel, she solved that problem by having all stock made to order.

Speaking with Shanan, you are quickly drawn into her creative universe, one that is heavily influenced by travel and the emotions that surface when exploring new territory. “I really get inspired by new places, the architecture and the way a landscape makes me feel. When you visit somewhere new, each place feels unique.” Her collections, past and present, are directly linked to these experiences. Her design process typically begins with a photograph, anything from a pinktinted Moroccan façade to a view from her hometown of San Diego. She then paints the photograph using her signature abstract style and transposes the image onto her fabrics. “The thing that ties everything together at the end of the day is color. Color is very strong for me.

I pretty much base every decision in my life around color, including what I eat,” she laughs.

Over the years, just as her company has grown and evolved, so has Shanan. A devoted yogi, she explains that the inspiration for the signature mirrored patterns found in her Presidio and Nocturne collections came about during a period of self-reflection. “I was exploring spirituality and discovering my meditation practice. These patterns have a certain type of energy and feeling when you look at them. I believe people want to live in a space that provides them with this special type of energy, almost like a chakra, which is radiating from a central point.”

opposite page Signature Eskayel pieces displayed in the company's new Brooklyn showroom.

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going to yoga at Kula Yoga. IF I NEED TO GET I go to a country I have never been, but if I can’t go at that very moment, I start researching my next travel destination.

MY FAVORITE PART ABOUT LIVING IN NEW YORK is the design community and the good food. A DESTINATION I RETURN TO OVER AND OVER is Nicaragua. We have land there and we want to build a house one day. MY IDEA OF JOY IS surfing and being with my husband and our dog, Kaya.

I BEGIN EACH DAY BY INSPIRED

above Shanan in her showroom with her rescue dog, Kaya.

While she travels the globe on a regular basis, one place she feels right at home is the ocean, where she can generally be found tethered to a surf board. “Most places I travel involve some remote place in nature, but they also happen to be great spots to surf.

Even when we’re home here in Brooklyn, when it’s warm outside, we wake up as early as 4 a.m. and drive out to the beach before work.” With that level of dedication, it’s not surprising that she has built her business around environmental causes, especially those that are committed to ocean conservation. Each month, the company donates a percentage of sales to a variety of charities, including Sea Shepherd, an organization that focuses on policing the waters and preventing the poaching of endangered species, and Mission Blue, which sets up nature reserves called “Hope Spots” to restrict fishing in particular areas. “I get so much inspiration

from nature,” Shanan says. “I feel like it often gets left in the dust, but it is rather urgent. Over the past four years, we have donated over $60,000, and for a small company, that is a large amount of money. Not only do I want to make a difference, but I think it is important to make a difference.” They also do their part for the planet by using more environmentally-friendly waterbased inks and VOC-free wallpaper substrates, and all of their commercial-grade products are manufactured using at least 30% post-consumer recycled materials.

When it comes to decorating her own home in Brooklyn, which she shares with her husband, Nick, who also works for the company, the pair gravitated toward eclectic vintage furnishings.

Their apartment is located in a building that dates back to 1905 and has original details like tin ceilings and large bay windows. It

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right Rug swatches in a variety of patterns and materials.

“I get so much inspiration from nature. I feel like it often gets left in the dust, but it is rather urgent."

used to be their office before they moved into their current show- and they have also teamed up with Clé, a decorative tile company, room in Williamsburg, which has given them more space to dis- to create bespoke patterns designed to add flare to kitchens and play all of their fabrics, pillows, and furniture pieces. Their plant- bathrooms. filled home is full of treasures, including a vintage Cassina sofa When asked how she personally defines beauty, Shanan points set that they re-upholstered in one of their own Eskayel fabrics, a out that in art school, there was an emphasis on conceptual art, bright green Memphis-style vintage chest and an assortment of which generally needed to be explained to some degree. In her contemporary furniture pieces culled from various friends who own designs, she strives for a more immediate, intuitive response. are also talented designers.

“I always want someone to be able to look at my work and feel a This year marks the tenth anniversary of Eskayel, a milestone certain way without having to read anything about it. I also don’t that Shanan plans to commemorate with a huge party to celebrate want them to have to think about it. Things that are beautiful all they’ve accomplished. Over the years, she has collaborated on make you feel calm, happy and lovely.” many different kinds of design, from shoes to active wear, but this time around, she wants to focus on what the brand does best. Eskayel recently inked a deal to partner with a Canadian rug company, To learn more, visit eskayel.com

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A stroll through the romantic gardens at Frederiksborg Castle

A ROYAL GARDEN

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below Clouds reflecting in a water lily pond. right The Bath House, as viewed from the Baroque gardens.

Written and Photographed by Alison Engstrom

A

visit to the grounds of Frederiksborg Castle is a garden lover’s delight. The grand 17th-century palace, which has housed Denmark's Museum of National History since 1878, is the largest and most impressive example of Dutch Renaissance architecture and craftsmanship in Scandinavia. Built at the behest of King Christian IV, the stately red brick structure, distinguished by numerous copper-clad spires, is set on a series of islets in the middle of a small lake and surrounded by acres of formal gardens and natural parkland. While the original design of the grounds was inspired by the sprawling French estates of Versailles and Chantilly, they have gone through many iterations over the centuries with the changing royalty. They received their most recent update in 1996 when the gardens were restored to their original layout, based upon the drawings of Danish landscape designer Johan Cornelius Krieger from 1725. Today, the gardens provide a lavish backdrop to the small town of Hillerød, just 40 kilometers north of Copenhagen.

Just across the lake from the castle lies the magnificent Baroque Garden. The vast, meticulously tended landscape is composed of four terraces dissected by symmetrical avenues and a central manmade canal, where burbling waters cascade down through each sloping tier to the castle lake. As you wander the gravel paths that run throughout the gardens, beauty is revealed at every turn.

Manicured parterres filled with roses and other flowering bushes create bright spots of color among the green. Boxwood hedges are woven into a living tapestry to form royal monograms. Marble statues perch in clearings below rows of linden trees with gently gnarled trunks, and rambling vines trail charmingly from trellises.

The farther you walk, the more striking the vision. When you finally reach the top of the park, you're rewarded with sweeping views of the castle and, on clear days, the breathtakingly beautiful reflection of the clouds on the water.

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above Taking in the garden view from the castle.

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below The intricately carved royal monogram.

GET TING THERE

Trains run direct to Hillerød from Copenhagen’s Central Station.

The castle is about a 15 minute walk from the station.

Admission to the gardens is free To learn more, visit dnm.dk

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clockwise from top A peaceful walkway; statues shine in the sun; crossing the moat to enter the gardens.

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THE FINAL NOTE

WORKADAY HANDMADE Written and Photographed by Alison Engstrom

The Color Y VES KLEIN BLUE

Brooklyn-based potter Forrest Lewinger crafts striking tactile ceramic vessels that pair modern lines with compelling colors and patterns. We are fans of all his work but are particularly drawn by his use of brilliant Yves Klein blue in his casserole dishes, mugs and salt bowls—the perfect choice to brighten your kitchen shelves.

WORK ADAY HANDMADE

above, left to right Blue Casserole Dishes, Blue Salt Bowl, Short Blue Mug and Tall Blue Mug All available at workadayhandmade.com

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For the unique woman who is feminine and layered like a rose.

She is wild and free like ivy.

Made in New York, NY ROSEANDIVYJOURNAL.COM