Holidays Menus at L'Horizon.Canet-en-Roussillon

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Holidays Menus

Christmas Eve Dinner Menu

Tuesday, December 24, 2024

Welcome Appetizer

Smoked Bömlo salmon maki, oscietra caviar, potato blini

Semi-cooked goose foie gras in a fine Sancho pepper jelly, toasted gingerbread

Supreme of free-range capon

Stuffed, Collioure wine jus, porcini clafoutis, glazed white onions, black Melanosporum truffle slices

Christmas Yule log by our pastry chef

Christmas Lunch Menu

Wednesday, December 25, 2024

Welcome Appetizer

Duck foie gras soufflé, caramelized Roscoff onion jus

Seriol’s Chartreuse, scallop skewer, head jus with Rancio

Wild sea bass fillet, pumpkin finger, almond purée with Maldon salt, pickled shiitake

Brie de Meaux with black Melanosporum truffle

Christmas Macaron, kalamansi cream

New Year’s Eve Dinner Menu

*Tuesday, December 31, 2024*

Champagne, show-cooking, and cocktail bites

Pan-seared duck foie gras, crusted scallop, morel sauce

Lobster medallion “à l’armoricaine,” porcini purée

Pink Pyrenean veal fillet, Melanosporum truffle crust, mini vegetable tart by Maison Sales

Madagascar vanilla and aged rum granita

All-chocolate creation by Maison Cémoi

New Year’s Day Lunch Menu

Wednesday, January 1, 2025

Welcome Appetizer

Oysters from Stéphane in Leucate, passionfruit, and caviar

Traditional game pâté and warm foie gras, Roannaise sauce

Turbot meunière fillet, glazed mini carrot, blood orange

Brie de Meaux with black Melanosporum truffle

Champagne and clementine parfait

1, voie des Flamants Roses . 66140 Canet-en-Roussillon

04 68 51 60 60 | contact@hotel-flamants-roses.com www.hotel-flamants-roses.com

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