Christmas Eve Dinner Menu
Tuesday, December 24, 2024
Welcome Appetizer
Smoked Bömlo salmon maki, oscietra caviar, potato blini
Semi-cooked goose foie gras in a fine Sancho pepper jelly, toasted gingerbread
Supreme of free-range capon
Stuffed, Collioure wine jus, porcini clafoutis, glazed white onions, black Melanosporum truffle slices
Christmas Yule log by our pastry chef
Christmas Lunch Menu
Wednesday, December 25, 2024
Welcome Appetizer
Duck foie gras soufflé, caramelized Roscoff onion jus
Seriol’s Chartreuse, scallop skewer, head jus with Rancio
Wild sea bass fillet, pumpkin finger, almond purée with Maldon salt, pickled shiitake
Brie de Meaux with black Melanosporum truffle
Christmas Macaron, kalamansi cream
New Year’s Eve Dinner Menu
*Tuesday, December 31, 2024*
Champagne, show-cooking, and cocktail bites
Pan-seared duck foie gras, crusted scallop, morel sauce
Lobster medallion “à l’armoricaine,” porcini purée
Pink Pyrenean veal fillet, Melanosporum truffle crust, mini vegetable tart by Maison Sales
Madagascar vanilla and aged rum granita
All-chocolate creation by Maison Cémoi
New Year’s Day Lunch Menu
Wednesday, January 1, 2025
Welcome Appetizer
Oysters from Stéphane in Leucate, passionfruit, and caviar
Traditional game pâté and warm foie gras, Roannaise sauce
Turbot meunière fillet, glazed mini carrot, blood orange
Brie de Meaux with black Melanosporum truffle
Champagne and clementine parfait
1, voie des Flamants Roses . 66140 Canet-en-Roussillon
04 68 51 60 60 | contact@hotel-flamants-roses.com www.hotel-flamants-roses.com