NEETHLINGSHOF

Through Food And Wine

Neethlingshof Estate located just outside the beautiful town of Stellenbosch in the heart of the Cape Winelands, is a well-known and popular destination for a unique food and wine pairing experience.

Neethlingshof Estate has a long and rich history of winemaking. The food and wine pairing experience offered to visitors is carefully put-together to showcase why food and wine work so well together, all while exploring the extensive range of award-winning wines.

Flash Food & Slow Wine Pairing

There’s nothing typical-takeaway about this fast-finger-food offering with a twist. The uncomplicated bites are packed with flavour, and are paired with world class wines, giving way to a truly special taste adventure. Think vegetable samosas with mango atchar, BBQ chicken kebabs with roasted tomato, prego rolls with chocolate shavings and a traditional mini malva pudding with a piece of liquorice!

A popular option in summer is the salmon and trout roulade which is replaced in winter with a hearty tomato soup.

Costs R160 per person

Includes 5 bite sized dishes paired with 5 wines

Kiddies Pairing

A “Kids Pairing” is also on offer so that the little ones (or non-drinkers) don’t feel left out when you visit Neethlingshof!

The pairing consists of a BBQ chicken kebab, a cheese burger and chocolate brownie sponge paired with juices and milkshake.

Costs R68 per child/person

Includes 3 bite sized dishes paired with 3 types of drinks

Chocolate & Wine Pairing

There is no doubt that there’s a special harmony between wine and chocolate. This is a wonderfully satisfying pairing experience which can be enjoyed at any time of the year.

Costs R85 per person

Includes 3 Hand crafted Belgian Chocolates paired with 3 of our wines

Texture & Taste Pairing

A Pairing to excite the taste buds!

Explore some of Neethlingshof best wines alongside a selection of interesting and delicious items.

Costs R98 per person

Includes 5 bite sized snack items paired with 5 wines

Franschhoek Motor Museum

The Franschhoek Motor Museum offers visitors a special opportunity to look back at more than 100 years of motoring history with its unique and exciting collection of vehicles, motorcycles, bicycles and memorabilia in the magnificent setting of the L’Ormarins Wine Estate.

+27 (0)21 874 9002 fmm@fmm.co.za www.fmm.co.za

S -33°87'94.3 l E 19°00'29.5

Tokara

Highlighting Stellenbosch at its best Tokara welcomes visitors with exquisite wines, olive products, unforgettable restaurants and contemporary art. Experience a feast for all the senses and unique tasting options of exclusive Tokara wines, XO Brandy, and indulge in a specialised tutored tasting of the Tokara Extra Virgin Olive Oils.

+27 (0)21 808 5900 wine@tokara.com www.tokara.com

S -33°91'78.9 l E 18°92'09.4

De Grendel Wines

Taste De Grendel wines in a setting that Table Mountain smiles upon at De Grendel’s Tasting Room, only 20 minutes from Cape Town CBD and Cape Town International Airport.

Backsberg Family Wines

Revitalised and reimagined, Backsberg Family Wines has recently opened an extraordinary new tasting facility. Now situated in the Franschhoek Valley, wine lovers can enjoy a refreshed portfolio of Backsberg wines and paired bites whilst overlooking the majestic Mont Rochelle Mountain Range.

+27 (0)21 558 6280 info@degrendel.co.za www.degrendel.co.za

S -33°85'14.4 l E 18°57'13.3

+27 (0)21 876 2086 backsbergwine@dgb.co.za www.backsberg.co.za

S -33°90'39.6 l E 19°11'25.5

Ormonde Barrel Selection Merlot 2015

Deep ruby in colour with a sweet aroma of ripe red plums and raspberry that has a lingering richness of mocha and chocolate on the palate. Smooth, well balanced tannin structure.

Food pairing: Pork belly roast with crispy crackling, a generous serving of red wine reduction and creamy mashed potato.

Ormonde Basson Family Wines www.ormonde.co.za

Spier Creative Block | 5 2018

Ruby red in colour, taste comprises of blackberry, cherry and blackcurrant supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance, dense tannins and the taste will be enhanced by ageing.

Food pairing: Slow-cooked oxtail, beef casserole, or wild mushroom risotto.

Spier www.spier.co.za

Esona Cap Classique 2018

Made from 50% Pinot Noir and 50 % Chardonnay this delicious wine is floral on the nose with a hint of cotton candy and dry on the palate. Part of the Flower Collection, Cap Classique was created by hand, from vine to bottle. It is unique, personal, elegant, and a limited-edition.

Food pairing: Fish, sushi, salty snacks, and salads with feta cheese. mashed potato.

Esona Boutique Wine Estate www.esona.co.za

Seven Oaks Chardonnay 2022

Unwooded with inviting aromas of citrus fruit and hints of tropical fruit and nuts pulling through to the palate of this well-balanced wine.

Food pairing: Buttery/creamy shellfish dishes or with subtly flavoured poultry and pork dishes.

Seven Oaks www.sevenoaks.co.za

Aaldering Estate Pinotage Rosé 2022

The nose follows through and matches the creamy pallet whilst lingering delightfully in the mouth thanks to natural acidity and core of the wine.

Food pairing: Enjoy with a Bruschetta, layered with Ricotta, Parma ham and rocket , or serve it with a creamy pasta sauce combined with Prosciutto and asparagus.

Aaldering Vineyards & Wines www.aaldering.co.za

Alto Rouge 2020

A bright rich red, cedar and pine needles dominate the nose with hints of raspberries. Flavours of dark fruit with blackcurrent and hints of dried fennel come through. Excellent drinkability with aging potential.

Food pairing: Roast chicken, lamb chops, grilled beef or mature cheeses.

Alto Winery www.alto.co.za

Peter Falke Ruby 2017

A deep magenta hue with intense aromas of red fruits, raw cocoa and hints of cinnamon and cloves. Elegant and luscious smooth tannins with French oak results in a full-bodied wine with a voluptuous finish.

Food pairing: Rack of lamb or pot roasts.

Peter Falke Wines www.peterfalkewines.com

Aaldering Estate Lady M 2022

Juicy plumb and dark fruit aromas are backed by red berries, mocha, and dark chocolate. Hints of forest floor and savoury mushroom aromas add depth to the enticing nose. Full bodied in nature, with plush, velvety tannins that are linear and lengthy support the dark fruit flavours that are backed with a lively acidity that adds length on the end of the palate. A beautiful example of the versatility of the cultivar that is unadulterated by any wood contact nor maturation in wooden barrels.

Food pairing: Enjoy with a salad or even with fish.

Aaldering Vineyards & Wines www.aaldering.co.za

Seven Oaks 6+1 Cabernet Sauvignon Shiraz 2019

A balanced blend of Cabernet Sauvignon and Shiraz, this fullbodied wine has soft tannins with characteristics of juicy black berries paired with pepper and spicy flavours.

Food pairing: Spicy red meat dishes.

Seven Oaks www.sevenoaks.co.za

Ormonde Methode Cap Classique

Creamy Brut style MCC with inviting ripe stone fruit flavours such as peach and apricot (more prominent). Subtle notes of ginger biscuit and crispy fresh-baked bread lingering on the after palate. For the perlage, a soft cushion of foam forms at the head resulting in a refined, yet mellow smoothness tingling on the palate.

Food pairing: Grilled langoustines with a brush of lemon, a platter of fresh sushi, or citrus salad.

Ormonde Basson Family Wines www.ormonde.co.za

Esona Grenache 2021

A fresh, fruity red wine that is light in colour with no tannins nor acidity. Hint of prune and caramelised cherries that is soft on the nose and a smooth on the palate.

Food pairing: Roasted beef with veg, paella or creamy cheese.

Esona Boutique Wine Estate www.esona.co.za

Peter Falke Chardonnay 2021

Refined aromas with subtle citrus notes of white peach, soft sundried apricot, and delicate baked quince. On the palate layers of warm butterscotch, gentle vanilla and roasted almonds unfold, whilst the natural freshness follows through to a clean creamy finish.

Food pairing: Fish, poultry, and summer salads.

Peter Falke Wines www.peterfalkewines.com