Emerald Coast Magazine December 2021/January 2022

gastro&gusto DEC 2021/JAN 2022

DINING, IMBIBING AND LIVING LIFE TO THE FULLEST

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Scottish shortbread cookies, a traditional holiday treat, are the product of three simple ingredients: butter, powdered sugar and flour. They are easily enhanced by dipping them in chocolate and adding green and red sprinkles.

HOME COOKIN’

Neither Santa nor you can eat only one

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PHOTO BY TAVAN AMONRATANASAREEGUL / ISTOCK / GETTY IMAGES PLUS

CAN’T-MISS CHRISTMAS COOKIES by AUDREY POST

DINING OUT

Alice’s on Bayview

|| LIBATIONS

Effervescence in a Bottle

EMERALDCOASTMAGA ZINE.COM

December 2021-January 2022

47

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POSTSCRIPT

DINING GUIDE

SOCIAL STUDIES

GREEN SCENE

MUSIC Panama City native Rick Ford went from the Marching 100 at FAMU to Atlanta to New York City. Now, he is back in his hometown with a simple aim: bringing joy to the people.

EXTERIORS Heaters

INTERIORS While

ART Visit the Atomic Frog tattoo studio at Destin Commons, and you never know what you might leave with. Our photographer left with a large green amphibian on his calf.

DINING OUT Overlooking the St. Andrews Bay marina, Alice’s on Bayview hosts a regular lunch crowd, many of whose members are likely to be back for supper or Sunday brunch.

EDITOR'S LETTER

FROM THE ASSOCIATE PUBLISHER

HOME COOKIN’

CITIZEN OF STYLE

CHAMPIONS Four

PERSONALITY

FEEDBACK

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