PARTNER PROFILE
CULINARY AT ITS FINEST Royal BC Museum New Catering Options
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f you live in Victoria, BC, you know we are fortunate to be dining on some of the best food BC has to offer. Fresh, organic farm-to-table is what we do best, and we are pleased to bring some of Victoria’s finest catering partners to our venue rental program. In September we expanded our offerings to three preferred partners that specialize in everything from corporate lunches to exquisite banquet dinners, all presented against the unique and stunning background of the museum galleries. We are proud to be working with the very talented Toque Catering, Truffles Catering and Island Culinary Service for all of your event needs. Toque Catering specializes in events large and small, from galas and fundraisers to gourmet boxed lunches. Chef Nicholas Waters
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WHAT’S INSIGHT
ensures each menu is perfectly tailored to accommodate each event’s unique style and culinary needs. All menus are seasonally inspired, delicious and beautifully presented. Truffles Catering offers dedicated service, locally driven and distinctive cuisine for events of all sizes. Executive Chef JP Green creates menus with a focus on high-quality ingredients, sustainable food practices and working closely with local farmers. Island Culinary Service’s mission is to exceed your expectations by emphasizing quality cuisine, exceptional service and creative presentation. Chef Graham Little provides a full customizable menu with an enthusiastic spirit. Large or small events—they do it all.
TURN YOUR EVENT INTO AN UNFORGETTABLE OCCASION. Experience the majestic natural beauty, diverse culture and exquisite tastes of British Columbia all in one evening. Learn more at rbcm.ca/venuerental.
