62. Paneer Butter Masala 13.50 Cottage cheese simmered in tomato, onion sauce and enriched with fresh coriander, capsicum and Indian spices 63. Saag Paneer 13.50 Cottage cheese cooked with home ground spices and simmered in a rich spinach gravy 64. Paneer Chettinad 13.50 Cottage cheese cooked in black crushed pepper, garlic, ginger and herbs 65. Paneer Makhani 13.50 Cottage cheese cooked in butter sauce 66. Paneer Jalfrezi 13.50 Cottage cheese pieces cooked with seasonal vegetables and ground spices 67. Kadai Paneer 13.50 Cottage cheese cooked with crushed tomatoes, onions and capsicums 68. Paneer Tikka Masala 13.50 Cottage cheese cooked in onion and special tasty sauce 69. Muttar Paneer 13.50 Green peas and cottage cheese cooked with herbs and onion gravy 70. Methi Malai Muttar 13.50 Green peas cooked with fresh fenugreek leaves in a creamy cashew paste 71. Shahi Vegetable Korma 13.50 An assortment of vegetables cooked in a creamy onion & Cashew nut sauce. 72. Chana Masala 13.50 Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh spices and coriander 73. Aloo Saag 13.50 Potatoes cooked with home ground spices and simmered in a rich spinach gravy 74. Shahi Paneer 13.50 Traditional cottage cheese barbequed with mixed spices, garlic, tomato and onion sauce 75. Muttar Mushroom Curry 13.50 Green peas and mushroom cooked with Indian spices and onion gravy 76. Mushroom Korma 13.50 Mushroom cooked with cashew nuts, ground spices and cream 77. Aloo Gobhi 13.50 Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy 78. Daal Makhani 13.50 Black lentils cooked with butter, cream, spices and herbs 79. Garlic Daal Tadka 13.50 Yellow Lentils cooked in Indian style with a touch of garlic flavor 80. Mix Veg 13.50 Seasonal vegetables cooked with herbs & Indian spices 81. Aloo Muttar 13.50 Diced potatoes and green peas cooked in onion & tomato based gravy
Rice
82. Steamed rice 3.00 83. Jeera rice (cumin) 4.00 84. Veg Pulao 4.00 85. Peas Pulao 4.00 86. Tomato Rice 4.00 87. Coconut rice 4.50
Biryani
88. Veg Biryani 89. Chicken Biryani 90. Lamb or Beef Biryani 91. Prawn Biryani
15.00 16.00 16.00 17.00
Indo- Chinese
92. Veg Manchurian (Dry/ Gravy) 12.00 Deep fried seasonal Vegetables balls are sautéed with garlic and soy sauce 93. Chicken Manchurian (Dry/ Gravy) 13.00 Chicken deep fried and sautéed with garlic and soy sauce 94. Chili Chicken (Dry/ Gravy) 13.00 Chicken sautéed with garlic, capsicum and soy sauce 95. Mushroom chili 13.00 Mushroom sautéed with garlic, capsicum and soy sauce 96. Chili Paneer (Dry/ Gravy) 13.00 Cottage cheese deep fried and sautéed with garlic, capsicum and soy sauce 97. Kathi chicken 13.50 Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander
Tandoori breads
98. Plain roti 99. Butter roti 100. Plain naan 101. Butter naan 102. Garlic naan 103. Cheese naan 104. Cheese Garlic naan 105. Peshawari naan 106. Keema naan 107. Paneer Kulcha 108. Aloo Paratha 109. Onion Kulcha 110. Chicken Naan 111. Bread Basket
2.50 3.00 3.00 3.50 3.50 4.00 4.50 4.50 4.50 4.50 4.50 4.50 4.50 13.00
Salads and sides
112. Mix pickle 2.00 113. Mint dressing 2.00 114. Tamarind chutney 2.00 115. Papadoms 2.00 116. Mango chutney 2.00 117. Veg Raita 2.50 118. Tandoori chicken salad 7.00 119. Royal Green salad 7.00 120. Side dish platter Mix pickle, mint dressing, tamarind chutney, Papadoms 7.00
Desserts
Mango Kulfi 3.50 Gulaab Jamun (3 pieces) 3.50
Kids’ Combo 12.00 Butter Chicken with rice | Cheese Naan | Chicken Tikka (1 piece)
Open 6 Days Tuesday – Sunday Lunch – 11.00am – 2.00pm Dinner – 4.30pm – 9.30pm Byo - license
Lunch special - $ 10.00 Minimum delivery order of $ 35 131 high street, Dannevirke PH: 063745332 Mobile: 0224745332 Email: royalindia16@gmail.com Facebook: www.facebook.com/royal.india.5 Entrée (Vegetarian) 1. 2. 3. 4. 5. 6.
Veg Samosa (2 PIECES) Flaky pastry filled with mashed potatoes, peas and cumin seeds. Deep fried and served with tamarind sauce Onion Bhaji Crispy onion fritters served with tamarind sauce Mix Pakora (4 PIECES) Mixture of chopped potatoes, silver beet, onion, cabbage, cauliflower coated with chickpeas batter and served with tamarind sauce. Hara Bhara Kebab (4 PIECES) Mixture of cottage cheese, potatoes, peas & coriander is crumbed and deep fried. Served with mint sauce Paneer Pakora (4 PIECES) Deep fried fresh cottage cheese with spices and chick pea flour Paneer Tikka (4 PIECES) Cottage cheese, Capsicum and onion marinated in yoghurt, spices and then cooked in a Tandoor, served with mint sauce
5.00 5.00 5.00
8.00 8.00 12.00
7. 8.
Tandoori Mushroom (8 PIECES) 12.00 Mushroom marinated with ginger garlic paste cooked in Tandoor oven Vegetarian mix platter 15.00 Two pieces of Samosa, Mix Pakora, Onion Bhaji and Paneer Pakora
Entrée (Non- Vegetarian)
9. Chicken Tikka (4 PIECES) 12.00 Boneless Chicken marinated overnight and traditionally cooked in Tandoor 10. Garlic Chicken Tikka (4 PIECES) 12.00 Boneless Chicken pieces marinated with garlic, yoghurt, white pepper and aromatic Indian herbs spices, cooked in a Tandoor and served with mint dressing 11. Haryali Chicken Tikka (4 PIECES) 12.00 Boneless tender chicken marinated with spinach, yogurt and herbs and cooked in a Tandoor and served with mint dressing 12. Tandoori Chicken Half - 11.00 Full -20.00 Tender pieces of chicken marinated with herbs, spices and yoghurt cooked in a Tandoor with mint dressing 13. Lamb sheek kebab (4 PIECES) 12.00 Minced lamb marinated with herbs & spices and cooked in a Tandoor with mint dressing 14. Lamb Anaari (4 PIECES) 12.00 Diced lamb marinated in yogurt and pomegranate powder along with Indian spices in a Tandoor and served with mint dressing 15. Tandoori Garlic Prawn (9 PIECES) 12.00 Prawns marinated in garlic, herbs, spices and cooked in a Tandoor with mint dressing 16. Fish Pakora (4 PIECES) 12.00 Diced fish marinated in chick peas floor and Indian spices and deep fried and served with mint dressing 17. Non- Vegetarian Mix Platter 16.00 Two pieces Samosa, Pakora, chicken tikka and sheek Kebab are served with mint dressing. 18. Assorted Kebab Platter 17.00 Two pieces of chicken tikka, garlic chicken tikka, haryali chicken tikka and sheek kebab are served with mint dressing Royal Banquet for 2 45.00 Entrees: 2 pieces Samosa, onion bhaji 2 pieces chicken tikka, 2 pieces Sheek Kebab
Royal Vegetarian Banquet for 2 38.00 Entrees: 2 pieces Samosa, Onion bhaji, Paneer Pakora
Curries: Butter chicken, Lamb rogan josh, Shahi Veg korma
Curries: Butter Paneer, Shahi Veg Korma, Daal Makhani
Naan: Butter naan & Garlic naan
Naan: Butter naan & Garlic naan
Desert: Chef’s choice
Desert: Chef’s choice
Main Course Chicken
19. Butter Chicken 13.50 Boneless chicken pieces marinated overnight, cooked in a clay oven and smothered in spices and tomato gravy 20. Chicken Tikka Masala 14.00 Boneless chicken tikka pieces cooked in spices, onion and tomato gravy 21. Chicken Chettinad 14.00 Boneless Chicken pieces cooked in black crushed pepper, garlic, ginger and herbs
22. Chicken Korma 14.00 Boneless chicken pieces cooked with cashew nuts, ground spices and cream 23. Chicken Madras 14.00 Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds 24. Chicken Vindaloo 14.00 Boneless chicken pieces cooked with potatoes in a hot ground vindaloo paste 25. Chicken Curry 14.00 Boneless Chicken pieces cooked in creamy onion & tomato based curry 26. Chicken Saag 14.00 Boneless chicken cooked with home ground spices and simmered in a rich spinach gravy 27. Bhuna Chicken 14.00 Boneless chicken pieces cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy 28. Kadai Chicken 14.00 Boneless chicken tempered with whole coriander, crushed tomatoes, onion and capsicum) 29. Mango Chicken 14.50 Boneless chicken pieces cooked in mango puree, ground spices and a touch of cream 30. Chicken Jalfrezi 14.50 Boneless chicken pieces cooked with fresh vegetables, capsicum, spices and tomato sauce 31. Dhaba Chicken 14.50 Boneless chicken pieces cooked in Indian Spices 32. Chicken Dhansak 14.50 Boneless Chicken cooked with lentils & vegetables in a sauce tempered with fresh coriander, ginger and garlic 33. Chicken Pasanda 14.50 Chicken cooked with fresh mint, fresh cream, yogurt, mixed ground cashews and mild spices
Lamb
34. Lamb Rogan Josh Deliciously slow cooked lamb dish in rich onion, tomato gravy and Indian spices 35. Lamb Chettinad Boneless lamb pieces cooked in black crushed pepper, garlic, ginger and herbs 36. Lamb Masala Boneless lamb cooked in onion and tomato gravy 37. Lamb Madras Boneless lamb cooked in coconut cream, desiccated coconut and then tempered with fresh curry leaves, mustard seeds and whole chili 38. Lamb Vindaloo Lamb pieces cooked with potatoes in a hot ground vindaloo paste 39. Lamb Jalfrezi Lamb pieces cooked with fresh vegetables, capsicum, spices and tomato sauce 40. Lamb Curry Lamb pieces cooked in creamy onion & tomato based curry
14.00 14.00 14.00 14.00
14.00 14.00 14.00
41. Kadai Lamb 14.00 Lamb pieces tempered with whole coriander, crushed tomatoes, onion and capsicum 42. Lamb Saag 14.00 Boneless lamb pieces cooked with home ground spices and simmered in a rich spinach gravy 43. Lamb Shahi Korma 14.50 Boneless lamb pieces cooked in cashew nuts, ground spices and cream 44. Dhaba Lamb 14.50 Boneless lamb cooked in Indian spices
Beef
45. Beef Madras Beef curry cooked with coconut cream and desiccated coconut and tempered with fresh curry leaves and mustard seeds 46. Beef Chettinad Boneless lamb pieces cooked in black crushed pepper, garlic, ginger and herbs 47. Beef Vindaloo Diced beef pieces cooked in a hot ground vindaloo paste 48. Beef Saag Boneless beef cooked with spinach in a special mix of spices 49. Beef Shahi Korma Boneless beef cooked in a cream and cashew nut gravy
Seafood
50. Butter Prawn Prawns marinated overnight, cooked in a clay oven and smothered in spices and tomato gravy 51. Prawn Masala Prawns marinated in spices, cooked in onion and tomato gravy 52. Prawn Saag Wala Prawn with spinach cooked in a special mix of spices 53. Prawn Vindaloo Prawn cooked in a hot ground vindaloo paste 54. Prawn Kashmiri Masala Prawn cooked in creamy mild gravy with nuts and sultanas 55. Prawn Malabari Prawn cooked with capsicum, tomato, cream, coconut and other assorted spices 56. Prawn Jalfrezi Prawn cooked in fresh vegetables, spices and tomato sauce 57. Fish Masala Boneless fish pieces cooked in onion and tomato gravy 58. Fish Vindaloo Boneless fish pieces cooked in a hot ground vindaloo paste 59. Fish Korma Boneless fish cooked in a cream and cashew nut gravy 60. Goan Fish Curry Royal delicacy from beaches of Goa cooked in Indian spice, coconut milk and mustard seeds
Vegetarian
61. Malai Kofta Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in a smooth gravy
14.00 14.00 14.00 14.00 14.50
15.00 15.00 15.00 15.00 15.50 15.50 15.50 15.00 15.00 15.50 15.50
13.50