Royal India Taste the difference
Menu
EntrĂŠe (Vegetarian) Veg Samosa (2 PIECES)
$5.00
(Flaky pastry filled with mashed potatoes, peas and cumin seeds. Deep fried and served with tamarind sauce)
Onion Bhaji
$5.00
(Crispy onion fritters served with tamarind sauce)
Mix Pakora (4 PIECES)
$5.00
(Mixture of chopped potatoes, silver beet, onion, cabbage, cauliflower coated with chickpeas batter and served with tamarind sauce.)
Hara Bhara Kebab (4 PIECES)
$8.00
(Mixture of cottage cheese, potatoes, peas & coriander is crumbed and deep fried. Served with mint sauce)
Paneer Pakora (4 PIECES)
$8.00
(Deep fried fresh cottage cheese with spices and chick pea flour. Served with mint dressing)
Paneer Tikka (4 PIECES)
$12.00
(Cottage cheese, Capsicum and onion marinated in yoghurt, spices and then cooked in a Tandoor. Served with mint sauce)
Tandoori Mushroom (8 PIECES)
$12.00
(Mushroom marinated with ginger and garlic paste cooked in Tandoor oven. Served with mint dressing)
Vegetarian mix platter
$15.00
(Two pieces of Samosa, Mix Pakora, Onion Bhaji and Paneer Pakora. Served with tamarind sauce and mint dressing)
EntrĂŠe (Non-Vegetarian) Chicken Tikka (4 PIECES)
$12.00
(Boneless Chicken marinated overnight and traditionally cooked in Tandoor. Served with mint dressing)
Garlic Chicken Tikka (4 PIECES) (Boneless Chicken pieces marinated with garlic, yoghurt, white pepper and aromatic Indian herbs and spices, cooked in a Tandoor and served with mint dressing)
$12.00
Haryali Chicken Tikka (4 PIECES)
$12.00
(Boneless tender chicken marinated with spinach, yogurt, herbs and cooked in a Tandoor. Served with mint dressing)
Tandoori Chicken
(Half- $11/full -$20)
(Tender pieces of chicken marinated with herbs, spices and yoghurt cooked in a Tandoor. served with mint dressing)
Lamb sheek kebab (4 PIECES)
$12.00
(Minced lamb marinated with herbs & spices and cooked in a Tandoor. Served with mint dressing)
Lamb Anaari (4 PIECES)
$12.00
(Diced lamb marinated in yogurt and pomegranate powder along with Indian spices in a Tandoor. Served with mint dressing)
Tandoori Garlic Prawn (9 PIECES)
$12.00
(Prawns marinated in garlic, herbs, spices and cooked in a Tandoor. Served with mint dressing)
Fish Pakora (4 PIECES)
$12.00
(Diced fish marinated in chick peas floor and Indian spices are deep fried and served with mint dressing)
Mix Platter
$16.00
(Two pieces Samosa, Pakora, chicken tikka and sheek Kebab are served with mint dressing and tamarind sauce.)
Assorted Kebab Platter
$17.00
(Two pieces of chicken tikka, garlic chicken tikka, haryali chicken tikka and sheek kebab are served with mint dressing)
Royal Banquet Entrees: 2 pieces Samosa, onion bhaji, 2 pieces chicken tikka,
$45.00
2 pieces sheek kebab. Served with mint dressing and tamarind sauce) Curries:Butter chicken, Lamb rogan josh, Shahi Veg korma Naan: Butter naan & Garlic naan Desert: Royal’s choice
Royal Vegetarian Banquet Entrees: 2 pieces Samosa, Pakora, Onion bhaji, Paneer Pakora. Served with mint dressing and tamarind sauce Curries: Butter Paneer, Shahi Veg korma, Daal Makhani Naan: Butter naan & Garlic naan Desert: Royal’s choice
$38.00
Main Course Chicken Butter Chicken
$15.00
(Boneless chicken pieces marinated overnight, cooked in a clay oven and smothered in spices and tomato gravy)
Chicken Tikka Masala
$15.00
(Boneless chicken tikka pieces cooked in spices, onion and tomato gravy)
Chicken Chettinad
$15.00
(Boneless Chicken pieces cooked in black crushed pepper, garlic, ginger and herbs)
Chicken Korma
$15.00
(Boneless chicken pieces cooked with cashew nuts, ground spices and cream)
Chicken Madras
$15.00
(Boneless chicken cooked with coconut cream, grated coconut and tempered with fresh curry leaves and mustard seeds)
Chicken Vindaloo
$15.00
(Boneless chicken pieces cooked with potatoes in a hot ground vindaloo paste)
Chicken Curry
$15.00
(Boneless Chicken pieces cooked in creamy onion & tomato based curry)
Chicken Saag
$15.00
(Boneless chicken cooked with home ground spices and simmered in a rich spinach gravy)
Bhuna Chicken
$15.00
(Boneless chicken pieces cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy)
Kadai Chicken
$15.00
(Boneless chicken tempered with capsicum, crushed tomatoes, onion and coriander)
Mango Chicken (Boneless chicken pieces cooked in mango puree, ground spices and a touch of cream)
$15.50
Chicken Jalfrezi
$15.50
(Boneless chicken pieces cooked with seasonal vegetables, capsicum, spices and tomato sauce)
Dhaba Chicken
$15.50
(Boneless Chicken pieces cooked in Indian spices)
Chicken Dhansak
$15.50
(Boneless Chicken cooked with lentils & vegetables in a sauce tempered with fresh coriander, ginger and garlic)
Chicken pasanda
$15.50
(Chicken cooked with fresh cream, yogurt, mixed ground cashews and mild spices and fresh mint)
Lamb Lamb Rogan Josh
$15.00
(Deliciously lamb dish cooked in rich onion, tomato gravy and Indian spices)
Lamb Chettinad
$15.00
(Boneless lamb pieces cooked in black crushed pepper, garlic, ginger and herbs)
Lamb Masala
$15.00
(Boneless lamb cooked in onion and tomato gravy)
Lamb Madras
$15.00
(Boneless lamb cooked in coconut cream, desiccated coconut and then tempered with fresh curry leaves, mustard seeds and whole chili)
Lamb Vindaloo
$15.00
(Lamb pieces cooked with potatoes in a hot ground vindaloo paste)
Lamb Jalfrezi
$15.00
(Lamb pieces cooked with seasonal vegetables, capsicum, spices and tomato Sauce)
Lamb Curry
$15.00
(Lamb pieces cooked in creamy onion & tomato based curry)
Kadai Lamb (Lamb pieces tempered with, crushed tomatoes, onion, capsicum and coriander)
$15.00
Lamb Saag
$15.00
(Boneless lamb pieces cooked with home ground spices and simmered in a rich spinach gravy)
Lamb Shahi Korma
$15.50
(Boneless lamb pieces cooked in cashew nuts, ground spices and cream)
Dhaba Lamb
$15.50
(Boneless lamb pieces cooked in Indian spices)
B�f Beef Madras
$15.00
(Beef curry cooked with coconut cream and desiccated coconut and tempered with fresh curry leaves and mustard seeds)
Beef Chettinad
$15.00
(Boneless lamb pieces cooked in black crushed pepper, garlic, ginger and herbs)
Beef Vindaloo
$15.00
(Diced beef pieces cooked with potatoes in a hot ground vindaloo paste)
Beef Saag
$15.00
(Boneless beef cooked with spinach in a special mix of spices)
Beef Shahi Korma
$15.50
(Boneless beef cooked in a cream and cashew nut gravy)
Seafood Butter Prawn
$16.00
(Prawns marinated overnight, cooked in a clay oven and smothered in spices and tomato gravy)
Prawn Masala
$16.00
(Prawns marinated in spices, cooked in onion and tomato gravy)
Prawn Saag Wala
$16.00
(Prawn with spinach cooked in a special mix of spices)
Prawn Vindaloo (Prawn cooked in a hot ground vindaloo paste)
$16.00
Prawn Kashmiri Masala
$16.50
(Prawn cooked in creamy mild gravy with nuts and sultanas)
Prawn Malabari
$16.50
(Prawn cooked with capsicum, tomato, cream, coconut and other assorted spices)
Prawn Jalfrezi
$16.50
(Prawn cooked in fresh vegetables and spices with tomato sauce)
Fish Masala
$16.00
(Boneless fish pieces cooked onion and tomato gravy)
Fish Vindaloo
$16.00
(Boneless fish pieces cooked in a hot ground vindaloo paste)
Goan Fish Curry
$16.50
(Royal delicacy from beaches of Goa cooked in Indian spice, coconut milk and mustard seeds)
Fish Korma
$16.50
(Boneless fish cooked in a cream and cashew nut gravy)
Vegetarian Methi Malai Muttar
$14.50
(Green peas cooked with fresh Fenugreek leaves in a creamy cashew paste)
Malai Kofta
$14.50
(Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in a smooth gravy)
Paneer Butter Masala
$14.50
Cottage cheese simmered in tomato, onion sauce and enriched with capsicum, fresh coriander and Indian spices)
Saag Paneer
$14.50
(Cottage cheese cooked with home ground spices and simmered in a rich spinach gravy)
Paneer Chettinad
$14.50
(Cottage cheese cooked in black crushed pepper, garlic, ginger and herbs)
Paneer Makhani (Cottage cheese cooked in butter sauce)
$4.50
Paneer Jalfrezi
$14.50
(Cottage cheese pieces cooked with seasonal vegetables and ground spices)
Kadai Paneer
$14.50
(Cottage cheese cooked with crushed tomatoes, onions and capsicums)
Paneer Tikka Masala
$14.50
(Cottage cheese cooked in a delightful delicate onion and special tasty sauce)
Muttar Paneer
$14.50
(Green peas and cottage cheese cooked with herbs and onion gravy)
Shahi Vegetable Korma
$14.50
(An assortment of vegetables cooked in a creamy onion & Cashew nut sauce.)
Chana Masala
$14.50
(Chick peas cooked with ginger, garlic, onion and tomatoes, finished with fresh spices and coriander)
Aloo Saag
$14.50
(Potatoes cooked with home ground spices and simmered in a rich spinach gravy)
Shahi Paneer
$14.50
(Traditional cottage cheese barbequed with mixed spices, garlic, tomato and onion sauce)
Muttar Mushroom Curry
$14.50
(Green peas and mushroom cooked with Indian spices and onion gravy)
Mushroom Korma
$14.50
(Mushroom cooked with cashew nuts, ground spices and cream)
Aloo Gobhi
$14.50
(Potatoes and cauliflower tempered in cumin seeds, cooked in a thick onion and tomato gravy)
Daal Makhani
$14.50
(Black lentils cooked with butter, cream, spices and herbs)
Garlic Daal Tadka
$14.50
(Yellow Lentils cooked in Indian style with a touch of garlic flavor)
Mix Veg
$14.50
(Seasonal vegetables cooked with herbs & Indian spices)
Aloo Muttar (Diced potatoes and green peas cooked in onion & tomato based gravy)
$14.50
Rice Steamed rice Jeera rice (cumin) Veg Pulao Peas Pulao Tomato Rice Coconut rice
$3.00 $4.00 $4.00 $4.00 $4.50 $4.50
Biryani Veg Biryani Chicken/ Lamb/ Beef Biryani Prawn Biryani
$15.00 $16.00 $17.00
Royal’s Special Bombay Aloo
$16.00
(Small potato pieces cooked with onion and tomato paste mixed with herbs and spices)
Afgani Chicken
$16.50
(Boneless chicken pieces marinated in yogurt and chickpeas flour and cooked with spices and black pepper)
Subz Hyderabadi Nizzam
$16.50
(Green peas, chick peas cooked in coconut cream, herbs and Indian spices)
Methi Chicken
$17.00
(Boneless chicken pieces cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves)
Chicken 65
$17.00
(Deep fried chicken sautéed with ginger, garlic, chilies, curry leaves and spring onion)
London Garlic Lamb (Diced lamb and potatoes sautéed in garlic, ginger and Indian spices)
$17.00
Indo- Chinese Veg Manchurian (Dry/ Gravy)
$12.00
(Deep fried seasonal Vegetables’ balls are sautéed with garlic and soy sauce)
Chicken Manchurian (Dry/ Gravy)
$13.00
(Deep fried chicken sautéed with garlic, and soy sauce)
Chili Chicken (Dry/ Gravy)
$13.00
(Chicken sautéed with garlic, capsicum and soy sauce)
Mushroom chili
$13.00
(Mushroom sautéed with garlic capsicum and soy sauce)
Chili Paneer (Dry/ Gravy)
$13.00
(Cottage cheese deep fried and sautéed with garlic, capsicum and soy sauce)
Kathi chicken
$13.50
(Stir fried boneless chicken cooked in golden brown onion gravy with cashew nut and fresh coriander)
Tando�i �eads Plain roti
$2.50
(Whole meal flour cooked in a clay oven)
Butter roti
$3.00
(Whole meal flour with a touch of butter)
Plain naan
$3.00
(White baker’s flour bread baked in a clay oven)
Butter naan
$3.50
(Plain naan bread with a touch of butter)
Garlic naan
$3.50
(Naan bread stuffed with garlic)
Cheese naan
$4.00
(Naan bread stuffed with Cheese)
Cheese Garlic naan (Naan bread stuffed with cheese and garlic)
$4.50
Peshawari naan
$4.50
(Naan bread stuffed with dried fruits and nuts)
Keema naan
$4.50
(Naan bread stuffed with lamb mince and other spices)
Paneer Kulcha
$4.50
(Naan bread stuffed with chopped cottage cheese, fresh coriander and spices)
Aloo Paratha
$4.50
(Whole meal flour Paratha stuffed with mashed potatoes and spices baked in a Tandoor)
Onion Kulcha
$4.50
(Naan bread stuffed with chopped onions, fresh coriander and spices)
Chicken Naan
$4.50
(Naan bread stuffed with pieces of chicken and spices)
Bread Basket
$13.00
(Selection of roti, butter naan, garlic naan and Peshawari naan)
Salads and sides Mix pickle Mint dressing Tamarind Sauce Papadoms (4) Mango chutney Veg Raita Tandoori Chicken Salad Royal Green salad Side dish platter
$2.00 $2.00 $2.00 $2.00 $2.00 $2.50 $7.00 $7.00 $7.00
(Mix pickle, mint dressing, tamarind sauce and Papadoms)
Seasonal Vegetables (Pan fried seasonal vegetables sautĂŠed with salt and pepper and finished with cream)
$9.00
Drinks Badaami( Almond) Drink Plain Lassi Mango Lassi Coke Fanta Sprite Diet Coke Schweppes Lemonade Schweppes Lemon, Lime & Bitters Bundaberg Ginger Beer Orange juice Pineapple juice Tropical Juice Apple Juice
$4.00 $4.00 $5.00 $2.50 $2.50 $2.50 $2.50 $4.00 $4.00 $4.00 $4.00 $4.00 $4.00 $4.00
Desserts Mango Kulfi
$3.50
(Home made creamy Indian ice-cream with nuts and mango pulp)
Gulaab Jamun (3 pieces)
$3.50
(Creamed milk dumplings, drizzled with sugar syrup)
Ice cream with Gulaab Jamun
$4.00
(Vanilla ice-cream served with Gulaab Jamun and dressed with chocolate syrup)
Chocolate cake with Vanilla Ice Cream
$7.00
(Chocolate brownie served with Ice Cream and dressed with chocolate syrup)
Kids’ Combo Butter Chicken, Cheese Naan, Chicken Tikka (1 piece) & Rice
$12.00