Crunchy Thai Salads That Rule The World Thai salad is famous for its crunchiness. Also, it is so beautiful. These salads are very easy to make. Healthy to eat because natural ingredients are used. It is frequently ordered dish as one of the many communal dishes in a meal. It is appropriately known as Yum. Thai salad is a great way to refresh the taste with the freshest organic ingredients and mixture of thai herbs. Your taste buds will be blissful.
VARIETY OF THAI SALADS:
Yam kai It is a spicy chicken salad with lots of vegetables and pineapple. Don’t over cooked the chicken so it stays lovely. When the chicken will properly cooked, it is then mixed with the paste that contains sugar, salt, fsh sauce, garlic, lemon juice, chilli. After that you can add the vegetables you want.
Yam Neua This thai beef salad, Yam Neua, is a very simple salad with a dazzling and pungent thai dressing. It is one of the classic thai salad. Herbs and its dressing are two things that really make this salad stand out.
Yam Koong Spicy shrimps salad with vegetables and pineapple. This dish is full of amazing favours. It is also known as prown salad. The preparation is very much similar to Yam kai. Only the difference is that in Yam koong salad, lettuce are placed around the salad.
Yam Pla Muk Yam Pla Muk is a hot and spicy squid salad mixed with vegetables and pineapple. The grilled squid in this dish is smoky, light and tossed with fresh lemongrass. All the sweet, salty, saur, spicy notes are in perfect balance.
Yam Woonsen It is a refreshing spicy thai glass noodle salad with fresh chopped vegetables with chicken mince. It tasted so good and refresh and served at warm or room teperature.
Salad Pak Salad Pak is a vegetables salad which is healthy, fresh and zingy. Also, it is so beautiful and colorful.
Have a Happy Delight!