ACloserLookat ColombianCoffee
About
Colombiancoffeeisenjoyedbymillionsofcoffee consumersworldwide.Colombiaisthethirdlargest coffeeproducerintheworldandthesecondlargest arabicaproducerintheworld.Colombiancoffeeis famousaroundtheworldforitsdeliciousprofileand extremeroastingquality.Itbenefitsfromaclassic profileofstrong,softcaramel,mellowacidityanda lightnoteofnuts.Themedium-bodiedandsweet flavoriswhatmakesColombiancoffeefamous.
What makes Colombia one of the top coffee destinations?
Colombia enjoys a unique location and climate, perfect for the cultivation of plants. As a matter of fact, quality Colombiancoffeebeanscanbegrownyear-round.
Coffee producers in this region only harvest the highest qualitybeanstoensuremaximumtaste,flavourandbody.
It is this commitment that makes Columbia one of the best coffee destinations in the world and a leading producer of sweetroastedcoffeebeansinColombia.
Different types of Colombian coffee exist OriginalCoffee
Castillo,Typica,Caturra,Bourbon,Geisha, Maragogype,etc.
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What is the culture of Colombian coffee?
MostColumbiancoffeesaregrowninshadebeneaththenativetrees.It takesaboutfouryearsforanindividualcoffeetreetomature,andeach maturetreeproducesaboutonepoundofbeansperyear.Coffeetrees areuniqueinthattheyproducefruitatthesametimeasflowers.
Oncethefruitisready,itisharvestedbyhandandthentreatedtoreveal thebeansinsidethefruit.Therearetypically2beansperfruit.Colombia hashighstandardswithrespecttogrowingandproducingcoffee.The NationalFederationofCoffeeProducersofColombiaisresponsiblefor checkingthatthelawsarecompliedwithandestablishingquality controlstandards.
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