SPECIALTY COFFEE VS REGULAR COFFEE
Speciality coffee is held to a higher standard than regular coffee and is subject to stringent quality control measures. This means that specialty coffee is more likely to be evenly flavoured and quality.
Specialty coffee is known for its unique flavour profile and nuance Regular coffee, on the other hand, tends to have a more generic flavor profile and is often roasted at a darker level of roasting, which may mask the unique flavours of coffee beans
Flavor Profile Traceability
Specialty coffee is generally traceable, which means that the roaster knows exactly where the beans come from and who cultivated them Regular coffee tends to be less traceable
Roasting Process
Specialty coffee is generally roasted in small batches using artisanal techniques, which allows a better control on the roasting process Regular coffee, on the other hand, is frequently roasted in large quantities using industrial equipment, which may lead to a less nuanced flavour profile
Not all coffee is created equal. While both specialty coffee and regular coffee are made from coffee beans, there are significant differences in quality, flavor, and production methods https://royaltycoffeeroasters.com
