De Giusti ‘Orgoglio’’ DE GIUSTI世代相
Passion is a De Giusti family trait passed down through generations, with time contributing to a better understanding of the essence and refined art of wine production. This dedication gradually became ‘Orgoglio’, the finest ambassador for what is De Giusti’s vocation for DOC Prosecco.
热情，是De Giusti世代相传的家族传统，时 间的沉淀，让人可以更好地了解葡萄酒酿制 之本及其精湛艺术。 这一专注、专业的精神逐渐造就了 “Orgoglio”，极佳的传递出 De Giusti 酿制DOC普罗塞克葡萄酒的使命。
De Giusti excellence DE GIUSTI风土
the De Giusti terroir DE GIUSTI风土
Vittorio Veneto
Cison Follina Miane Farra di Soligo
Tarzo
De Giusti
Colle Umberto
Refrontolo Pieve di Soligo
ALDOBBIADENE
San Vendemiano CONEGLIANO
Susegana Vidor
De Giusti Prosecco is rooted in a special terroir, steeped in the allure and history that are cherished and guarded in the valleys and in the villages dotted here and there. Glimpses of the past and the strong culture of its people are found in this fortuitous part of the ‘Marca gioiosa et amorosa’, or Treviso, with its age-old wine culture colouring and defining the landscape. It is an enchanting place, with castles, villas and monuments governed by the holy and solemn passing of the seasons, a cycle marked by man. It is a land renowned today as “The Wine and Prosecco Route”, the oldest wine trail in Italy, which pulsates with Orgoglio between Conegliano and Valdobbiadene. A land where your gaze sweeps between steep slopes and rolling hills dominated by lush vineyards. It is in this unique place, a winescented treasure chest of flavours and culture, that the height of Italian excellence culminates.
景色迷人的山谷，星星点点的村庄，自然风 光与古朴历史被人珍视，如此风土，孕育出 酿制De Giusti普罗塞克葡萄酒的葡萄。厚重的 历史与浓厚的人文文化，均在这片偶然发现 的“Marca gioiosa et amorosa”或特雷维索中呈 现，历史悠久的葡萄酒文化，为这方土地增 添了独特色彩，并赋予其特殊含义。 这是个令人陶醉沉迷的地方，城堡、别墅和 纪念碑，在神圣庄严的四季中屹立长存，也 纪念着人类的历史足迹。如今，这里被誉为“ 葡萄酒和普罗塞克葡萄酒之路”，是意大利最 古老的葡萄园，在科内利亚诺和瓦尔多比亚 德尼之间诞生了Orgoglio 葡萄酒。 在这里，您可以遥望陡峭山坡和绵延山脉， 亦可以细细欣赏繁茂的葡萄园。正是这片独 特之地，满载葡萄芳香的珍贵气息和文化， 让意大利的精湛艺术达到顶峰。
the vineyards 葡萄园
There is often a tendency identify prosecco as a sparkling wine. In reality, not all kinds of prosecco can be thus defined. Prosecco is basically a prized white wine and the vine species that gives it its essence is Glera, typical of the regions of Veneto and Friuli Venezia Giulia.
人们常常把普罗塞克葡萄酒视为起泡酒。实 际上，并非所有的普罗塞克葡萄酒都是起泡 酒。大体而言，普罗塞克葡萄酒是一种珍贵 的白葡萄酒，它的核心在于格雷拉 ( Glera ) 葡萄，是威尼托和弗留利威尼斯朱利亚地区 一种常见的葡萄种类。
De Giusti Orgoglio can boast these DOC ingredients. Native to northeast Italy since Roman times, Glera is a white grape vine, rustic and vigorous with fine brown shoots producing large, long bunches of golden-yellow grapes. It is grown by pointing the buds vertically and eliminating excess ones by pruning and tying so as to achieve a microclimate that promotes the accumulation of aromatic substances in the grape. Its grapes make up 85% of DOC Prosecco, while the other 15% is chosen from Verdiso, Perera, Bianchetta trevigiana, Chardonnay, Pinot bianco, Pinot grigio and Pinot nero (fermented off the skins) varieties, all valuable for achieving the characteristic structure of the wine.
De Giusti Orgoglio以DOC产葡萄而自豪。自罗 马时代开始，格雷拉 ( Glera ) 葡萄便已生长 在意大利东北部，属于白葡萄品种，质朴却 充满活力，褐色新枝上结着长串的金黄色葡 萄。格雷拉 ( Glera ) 葡萄幼苗垂直生长，通 过捆绑修剪减少过多的枝丫，形成微气候， 提高葡萄中芳香物质的积累。
Aromatic, elegant and vibrant. ‘Orgoglio’ a true pride.
DOC普罗塞克葡萄酒85%的原料为格雷 拉 ( Glera ) 葡萄，另外15%从维蒂索、佩雷 斯、特雷维佐巴切塔、霞多丽、白皮诺、灰 皮诺、黑比诺（发酵的葡萄果皮）葡萄中挑 选，所有材料都很宝贵，共同构成了这种酒 的独特口感。 芳香、优雅与活力。 “Orgoglio”- 真正的骄傲。
the method 酿制方法
De Giusti Prosecco follows the rules of offthe-skin fermentation in keeping with the tradition of Prima Scuola Enologica d’Italia, Italy’s first wine school, giving rise to the best form of local wine production marked by the absence of maceration, that is, contact between the must and the skins during the alcoholic fermentation phase. The grape harvest takes place in the first weeks of September, when the organoleptic ripeness (sugars, acidity and aromatic substances) is optimum for producing DOC Prosecco. It is an extremely delicate operation since the grapes must be kept intact to avoid spontaneous fermentation. After the harvest, the grapes are de-stemmed. Pressing extracts only the free-run must from the grapes. Off- the-skin fermentation occurs using selected yeasts which transform the sugars in the grapes into alcohol and CO2. This fermentation takes about 15/20 days at a temperature no higher than 18°C and preserves the most delicate aromas of the initial grapes.
De Giusti普罗塞克葡萄酒采用去皮发酵法， 保留了意大利首座葡萄酒学校——Prima Scuola Enologica d’Italia的传统，生产最佳 本地葡萄酒，无浸皮，即在酒精发酵过程中 葡萄汁和果皮无任何接触。 9月的第一周是葡萄收获的时节，感官检测成 熟度（糖分、酸度和芳香物质），判别是否 为酿制DOC普罗塞克葡萄酒的最佳选择。这 是一项极为精细的检测过程，因为必须保持 葡萄完好无损，避免葡萄自然发酵。 收获葡萄后，需去梗。 挤压出葡萄的精华，仅保留从葡萄中流出的 汁液。 以去皮发酵法使用精选酵母发酵时，将葡萄 中的糖分转化为酒精和二氧化碳。这一发酵 法需在低于18°C的环境中发酵15/20天，可保 留葡萄原始而细腻的芳香。 发酵后，进入酿制阶段。在酿制阶段，将进 行转化和过滤操作，以便获得清澈透亮的葡 萄酒：即原酒。 原酒滤清后，开始二次发酵。 悉心品尝，然后将酒窖内不同批次的葡萄酒 进行分类：之前以原始风味、佳酿、感官检 测特征分类的葡萄酒，现在将以精准比例混 合。
After fermentation, the ageing process begins. In this phase transfer and filtering operations are carried out to achieve a clear wine: the base wine. Refermentation occurs when the base wine has clarified. After careful tasting, the different batches in the wine cellar are assembled: the wines, which were previously separated by origin, vintage and organoleptic characteristics, are now combined in precise proportions. The Italian method of refermentation involves the use of large pressurised tanks, autoclaves. They are filled with the wine together with the sugars and yeasts.This technique allows for the varietal aromas of the grapes to be preserved and translated into a fruity, floral wine. And here, the wine, thanks to second fermentation, acquires its famous bubbles. Bottling occurs at the end of second fermentation, and after 30-40 days our DOC Prosecco is ready to become Orgoglio.
意大利二次发酵法使用大型高压酒罐、热 压罐。 罐内装满葡萄酒、糖和酵母。这一发酵技 术可让葡萄产生多种芳香，并可保留和获 得充满果香的葡萄酒。由于二次发酵，葡 萄酒有了丰富的气泡。 装瓶是二次发酵的最后阶段，30-40天后 DOC普罗塞克葡萄酒便可成为Orgoglio。
its fruits DE GIUSTI之精华
DOC De Giusti Prosecco should be tasted young to appreciate the very best of its distinctive aroma and flavour, floral and fruity. The best time is one year after the harvest. It is recognisable for its amber colour, persistent foam and fine perlage.
DOC De Giusti普罗塞克葡萄酒口感轻盈， 具有顶级独特芳香和口感，并伴有果味与花 香。最佳品尝时间是丰收后一年。 葡萄酒呈现琥珀色，持续产生气泡，口感细 腻。
dry Prosecco De Giusti Dry particularly fruity and floral wine. Delicate aroma with hints of citrus, white peach and green apple; fresh and soft on the palate. Serve at 7–8° C. Perfect with unusual food matchings: desserts or spicy foods.
De Giusti干型普罗塞克葡 萄酒，果香和花香尤为浓 郁。迷人果香搭配些许柑 橘、白桃和青苹果芳香； 口感新鲜轻柔。 7–8℃享用最佳。可与特 色美食完美搭配：如甜点 或辛辣食物。
extra dry Prosecco De Giusti Extra Dry is rich in fruity aromas of apple, pear and a hint of citrus, which nuance into a floral bouquet, soft yet dry on the palate. Excellent as an aperitif, it is also as ideal, served at 8-10° C, with pulse soups and seafood, pasta with light meat sauces, fresh cheeses and white meats.
De Giusti特干型普罗塞克 葡萄酒，充满浓郁的苹 果、梨子芳香，并伴有一 抹柑橘香，花香带来细 微差异，口感柔和但偏 干。作为一款不错的开胃 酒，8-10° C享用最佳，可 搭配浓郁汤品与海鲜、白 肉酱意面、新鲜奶酪和白 肉。
DeGiusti sede legale e amministrativa D.M.C. SRL Via dei Bar, 14 ¡ 31020 San Vendemiano (TV) Italy tel. +39 0438 410500 fax +39 0438 411449 info@degiusti.eu www.degiusti.eu
ArtDirectin: Fulvio Serasin