2019 ShopRite® Friendsgiving by RSM Inc.

Recipes + Coupons

Friends•giv•ing /noun Friendsgiving is a fun event for you and your friends to gather around a shared meal and celebrate the season. If you need suggestions on what to bring to the table, go to shoprite.com/friendsgiving and use the shoppable recipes to make it the best Friendsgiving ever.

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SINCE 1896

Fig & Goat Cheese English Muffin INGREDIENTS

DIRECTIONS

1 Thomas’® Original English Muffin, split and toasted

1. Spread goat cheese on both muffin halves. Top with sliced figs and a drizzle of honey.

2 tablespoons goat cheese 2 figs, sliced 2 teaspoons honey

Per serving: 407 calories, 13.3g fat (8.6g saturated), 26mg cholesterol, 58.18g carbohydrates, 4.4g fiber, 16.6g protein

Prep Time 3 minutes

Bake Time 0 minutes

Servings 1

Gooey Gobbler Grilled Cheese Recipe INGREDIENTS

DIRECTIONS

2 slices Sara Lee® Artesano™ Brioche Bakery Bread

1. Begin by mixing the fresh sage with the room temperature butter and set aside.

1 teaspoon fresh sage, roughly chopped

2. Add 1.5 slices of gouda to one slice of bread. Next, add the leftover Friendsgiving turkey and cranberry jelly. Place the remaining gouda on top and cap with the remaining slice of bread. Evenly smear the sage butter onto both exteriors of the sandwich and set aside.

2 pats salted butter, room temperature 3 slices smoked gouda ¼ cup leftover Friendsgiving turkey 1 tablespoon cranberry jam

Prep Time 20 minutes

Bake Time 10 minutes

Servings 1

3. Grill the sandwich in a cast iron skillet until the bread is golden brown and the smoked gouda has melted (approximately 5-10 minutes). Remove from heat and let sit for 1 minute before slicing in half.

Per serving: 651 calories, 38.1g fat (22.154g saturated), 150mg cholesterol, 39.11g carbohydrates, 2.1g fiber, 36g protein

Â©Keurig Dr Pepper, Inc. 2019

The ID Creamer Kitchen (created by Danone North America)

Peppermint White Chocolate Frappe INGREDIENTS

DIRECTIONS

1 cup (8 ounces) hot coffee

1. Combine coffee, creamer, half & half and chocolate syrup in warm mug and stir to combine.

¼ cup International Delight Peppermint Mocha coffee creamer

2. Top with whipped cream.

Prep Time 5 minutes

Cook Time 0 minutes

Servings 2

¼ cup LAND O LAKES® Half & Half 1 Tbsp chocolate syrup Whipped cream

Per serving: 314 calories, 18.13g fat (7.5g saturated), 27mg cholesterol, 36.34g carbohydrates, 1.2g fiber

©Mondelēz International group

Ritz Pumpkin Cheese Ball Prep Time 15 minutes

Total Time 75 minutes

Servings 12

Cranberry-Pecan Herb Cheese "Truffle" Bites Prep Time 20 minutes

Total Time 20 minutes

Servings 7

INGREDIENTS

DIRECTIONS

INGREDIENTS

DIRECTIONS

1 pkg. (8 oz.) Neufchâtel cheese, softened

MIX neufchâtel, pumpkin and spices in medium bowl until blended.

28 TRISCUIT Crackers

HEAT oven to 375°F.

¼ cup dried cranberries, finely chopped

PLACE crackers in single layer on foil-covered baking sheet.

¼ cup tightly packed fresh parsley, finely chopped

COMBINE cranberries, parsley and nuts in shallow dish.

¼ cup pecans, finely chopped

SHAPE cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball.

¹/₃ cup canned pumpkin ⅛ tsp. ground cinnamon dash of ground nutmeg

ADD nuts; mix well. Shape into ball. USE wooden spoon handle to press indentations into cheese ball to resemble pumpkin as shown in photo.

¼ cup chopped pecans, toasted

INSERT onion piece into top of cheese ball.

1 green onion piece (2 inch)

REFRIGERATE 1 hour. Serve with crackers.

RITZ Crackers

©Mondelēz International group

Per serving: 150 calories, 11g fat (3.5g saturated), 15mg cholesterol, 190mg sodium, 11g carbohydrates, <1g fiber, 3g protein

1 pkg. (5.2 oz.) garlic and herb cheese spread

ROLL, one at a time, in cranberry mixture until cheese balls are evenly coated on all sides. PLACE on crackers. BAKE 2 to 3 min. or just until cheese balls are softened.

Per serving: 170 calories, 9g fat (2.5g saturated), 10mg cholesterol, 200mg sodium, 20g carbohydrates, 3g fiber, 4g protein

©Bel Brands

Zucchini, Pine Nut, and Boursin® Garlic & Fine Herb Canapés INGREDIENTS

DIRECTIONS

½ zucchini, grated

1. Place grated zucchini in a clean cloth and squeeze to drain excess water.

6 slices of Swedish Gluten-Free crispbread (7g per slice) 1 Boursin® Garlic & Fine Herbs cheese 4 tsp. pine nuts, toasted and coarsely chopped

Prep Time 15 minutes

Bake Time 0 minutes

Servings 6

2. Spread the Boursin® Garlic & Fine Herbs on the crispbread. 3. Add grated zucchini and sprinkle with pine nuts. 4. Enjoy!

Per serving: 140 calories, 11g total fat (7g saturated), 25mg cholesterol, 190mg sodium, 8g carbohydrates, 0g fiber, 3g protein

Blueberry Oat Muffins with Cinnamon Oat Crumble INGREDIENTS

DIRECTIONS

1 cup whole rolled oats (not instant)

1. Preheat oven to 425 F. Grease a 12-cup muffin pan. 2. Combine 1 cup oats and oat milk; let stand 20 minutes, until liquid is partially absorbed. 3. Meanwhile, combine 1 ½ cups flour, 2 tsp. cinnamon, baking powder, salt and baking soda in medium bowl. 4. In another bowl combine eggs, �⁄₃ cup brown sugar and ½ cup melted Country Crock® Plant Butter. 5. Stir oat mixture and egg mixture into flour mixture until just combined. Stir in blueberries. 6. Divide batter evenly between prepared muffin cups.

1 cup oat milk 1 ½ cups all purpose flour 2 tsp. cinnamon 1 ¼ tsp. baking powder ¾ tsp. salt ½ tsp. baking soda 2 large eggs �⁄₃ cup packed light brown sugar ½ cup Country Crock® Plant Butter, melted 1 ½ cups blueberries 10

Crumble 1. Combine ½ cup brown sugar, ¹/₃ cup oats, ¹/₃ cup flour and ½ tsp. cinnamon. Stir in 4 Tbs. melted Country Crock® Plant Butter. Using hands, press mixture together to form crumbs. Sprinkle over muffins before baking. 2. Bake 5ominutes. Keeping muffins in oven, reduce oven temperature to 350 F and continue baking for an additional 20 minutes or until muffins are baked through. 3. Cool in pan 5 minutes. Run a sharp knife around muffin edges and transfer to wire rack to cool.

Per serving: 320 calories, 13g fat (5g saturated), 30mg cholesterol, 390mg sodium, 46g carbohydrates, 2g fiber, 5g protein

Prep Time 20 minutes

Bake Time 25 minutes

Servings 12

Amazing Muffin Cups

Prep Time 20 minutes

Bake Time 30 minutes

Servings 12

INGREDIENTS

DIRECTIONS

12 links Johnsonville Original Breakfast Sausage or Johnsonville Fully Cooked Turkey Sausage

Prepare sausage according to package instructions, cool slightly and cut into ½-inch pieces; set aside. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups. Press mixture onto sides and bottom of muffin cups. Bake at 400oF for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.

3 cups frozen country-style hash brown potatoes, thawed 3 tablespoons butter, melted ⅛ tsp. salt ⅛ tsp. pepper 6 eggs, lightly beaten 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese ¼ cup chopped red bell pepper ¼ cup chopped fresh chives or green onion

Original Sausage Per serving: 230 calories, 15g fat (8g saturated), 135mg cholesterol, 390mg sodium, 11g carbohydrates, 1g fiber, 12g protein

Turkey Sausage Per serving: 210 calories, 13g fat (7g saturated), 140mg cholesterol, 360mg sodium, 11g carbohydrates, 1g fiber, 13g protein

R E C IP E S AT IO N A N D IN S P IR

HUMMUS BAGUETTES 12

Instant Pot® Butternut Squash Risotto

Prep Time 10 minutes

INGREDIENTS

DIRECTIONS

¼ cup diced onion

1. Set Instant Pot® to sauté. Add the olive oil, onions, and garlic and sauté until onions become translucent, stirring occasionally. 2. Add the rice and continue sautéing for another minute. Add the wine and cook for 1 minute, stirring to scrape up the bottom with a rubber spatula to remove any browned bits of onion and garlic that may have stuck to the bottom of the pot. 3. Stir in the Pacific Organic Creamy Butternut Squash Soup and the Pacific Organic Vegetable Broth. Press Cancel. 4. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you’re using. (If using Manual setting, select High pressure.) Set the timer for 2 minutes (timer will begin counting down once the pot comes to pressure- it takes about 15 minutes). When done, press Cancel and carefully use the quick release method to release the pressure. 5. Uncover and stir in the vegan parmesan cheese. Season to taste with salt and pepper. 6. Serve immediately. Drizzle with Saba and top with toasted slivered almonds and fresh oregano if desired.

3 garlic cloves - minced 2 tbsp olive oil 1 cup uncooked arborio rice ¼ cup white wine 2 cups Pacific Foods™ Organic Creamy Butternut Squash Soup 1 ½ cups Pacific Foods™ Organic Low Sodium Vegetable Broth ¼ cup vegan parmesan cheese salt and pepper to taste Garnish (Optional): Saba to taste, Toasted slivered almonds, Fresh oregano

Cook Time 20 minutes

Servings 4

Alternate Slow Cooker Instructions: 1. Set the slow cooker to HIGH and add the olive oil, onions, garlic, and cook until the onions become translucent. Add the rice and continue cooking for an additional minute. 2. Add the wine, the Pacific Organic Creamy Butternut Squash Soup, and the Pacific Organic Vegetable Broth. Put the lid on and cook for one hour, or until the rice is al dente (firm to the bite) and most the of liquid has been absorbed, stirring every 20 minutes. 3. Once the rice is cooked, stir in the parmesan cheese and season to taste with salt and pepper. Drizzle with Saba and top with toasted slivered almonds and fresh oregano if desired.

Per serving: 337 calories, 9.5g fat (1g saturated), 0mg cholesterol, 435mg sodium, 54.7g carbohydrates, 3.9g fiber, 6.9g protein

ÂŠ2019 RAO'S HOMEMADE

Rao's Chicken Noodle Soup

Prep Time 5 minutes

Cook Time 0 minutes

Servings 1 SINCE 1896

INGREDIENTS Bring home the taste of Raoâ&#x20AC;&#x2122;s Soup! Our chicken noodle soup is made with rich chicken broth, chicken, tender fusilli pasta, carrots, celery and onions.

Chicken broth

Chicken

Carrots

Celery

Onions

Olive Oil

Pasta

Chicken broth, chicken, carrots, enriched curly noodle (semolina [wheat], egg white, whole egg, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, onions, corn starch, extra virgin olive oil, sea salt, chicken fat, garlic, potassium chloride, black pepper, parsley, oregano.

Per serving: 130 calories, 4.5g total fat (1g trans fat), 25mg cholesterol, 820mg sodium, 14g carbohydrates, 1g fiber, 10g protein

2019, White Castle Food Products, LLC.

White Castle Turkey Stuffing INGREDIENTS

DIRECTIONS

10-12 White Castle® sliders, no pickles 1 ½ cups celery, diced

1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.

1 ¼ teaspoons thyme, ground

2. Add 1 cup chicken broth, toss well.

1 ½ teaspoons sage, ground

3. Add ingredients to Casserole Dish and bake at 350oF for 35 minutes.

�⁄₄ teaspoon black pepper, coarsely ground 1 or ¼ cup chicken broth (see directions)

4. Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to ¼ Cup, then cook as you normally would. 5. Makes about 9 cups (enough for a 10-to-12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to �⁄₄ cup of stuffing per pound.

Per serving: 307 calories, 14.7g fat (4.85g saturated), 60.5mg cholesterol, 26.84g carbohydrates, 2.58g fiber, 25.13g protein

Prep Time 10 minutes

Bake Time 35 minutes

Servings 12

2019 Tyson Foods, Inc.

Mini Chicken & Waffles with Honey Butter Syrup INGREDIENTS

DIRECTIONS

1 serving Tyson® Air Fried Chicken Strips

Tyson® Air Fried Chicken Strips 1. Preheat oven to 400°F. 2. Place frozen strips on baking sheet. 3. Heat 18 to 20 minutes. Mini Waffles 4. Heat according to instructions on package. Honey Butter Syrup 5. Heat butter and cinnamon in the microwave in a microwave-safe bowl until melted. 6. Add honey to butter and stir until thoroughly mixed. Sandwich 7. Place mini waffle on plate and add chicken strip. 8. Drizzle desired amount of honey butter syrup and top with mini waffle. 9. Serve immediately.

1 package mini frozen waffles 1 stick of butter 4 tablespoons honey 1 pinch of cinnamon

Per serving: 432 calories, 61g fat, 67g carbohydrates, 22g protein

Prep Time 25 minutes

Bake Time 20 minutes

Servings 1

Per serving: 50 calories, 0g fat, 1mg sodium, 6g carbohydrates, 0g protein

ÂŠ2019 PepsiCo

SUPER COUPON

SAVE $1.00

on any ONE (1) COUNTRY CROCK® PLANT BUTTER PRODUCT 10.5oz tub or 16-oz quarters

on any TWO (2) K-Cups or 10 to 12oz bags Green Mountain Coffee

Present This Coupon at Time of Purchase Order, Pickup or Delivery to Receive Discount. With this coupon and additional purchase of $10.00 or more (Excluding fuel and items prohibited by law). Limit one per family. Void if reproduced, sold or transferred. Cash value 1/100 cent. Good at any ShopRite® store. ©2019 Wakefern Food Corp. Valid November 10th to November 30th, 2019

SUPER COUPON

SAVE $1.00

on any ONE (1) 32oz Any Variety International Delight Creamer (excluding Simply Pure)

on any TWO (2) 12oz pkgs. Original, Brown Sugar or Maple Johnsonville Breakfast Sausage

SUPER COUPON

SAVE $0.50

on any ONE (1) 20oz pkg. any variety Sara Lee® Artesano™ Bakery Bread Present This Coupon at Time of Purchase Order, Pickup or Delivery to Receive Discount. With this coupon and additional purchase of $10.00 or more (Excluding fuel and items prohibited by law). Limit one per family. Void if reproduced, sold or transferred. Cash value 1/100 cent. Good at any ShopRite® store. ©2019 Wakefern Food Corp. Valid November 10th to November 30th, 2019

SAVE $0.50

on any ONE (1) Any Variety Thomas® English Muffin 6pk or 12 pk Present This Coupon at Time of Purchase Order, Pickup or Delivery to Receive Discount. With this coupon and additional purchase of $10.00 or more (Excluding fuel and items prohibited by law). Limit one per family. Void if reproduced, sold or transferred. Cash value 1/100 cent. Good at any ShopRite® store. ©2019 Wakefern Food Corp. Valid November 10th to November 30th, 2019

For more Friendsgiving recipes, visit shoprite.com/friendsgiving

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