ShopRite® 2020 Lunar New Year

ACTIVITIES & RECIPES

WELCOME TO OUR

Lunar New Year Celebration!

Join us by participating in games, activities and enjoying some of our favorite recipes. Be sure to check out our in-store partner savings and don’t forget to visit our website daily from January 19th through January 26th for a chance to spin and win FREE product.

You can play now at shoprite.com/lunarnewyear!

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shoprite.com/lunarnewyear

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KICKOFF 2020 with

Year of the Rat

While the Chinese Lunar New Year remains the most celebrated festival in China, it also continues to grow around the globe. As a time to celebrate family and good fortune, many travel home to gather with their loved ones. The spring festival is a time to enjoy home cooked meals, share gifts, and celebrate traditions that have been passed down through the generations.

These celebrations and traditions are carried from home to home and even to other countries around the world. From our home to yours, Happy Lunar New Year!

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The Rat is honored by years: 1924, 1936, 1948, 1960, 1972, 1984, 1996, 2008, 2020

The Ox is honored by years: 1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009, 2021

The Tiger is honored by years: 1926, 1938, 1950, 1962, 1974, 1986, 1998, 2010, 2022

THE RAT IS GIVING, LIKEABLE & CREATIVE.

THE OX IS PATIENT, A LEADER & INSPIRES.

THE TIGER IS BRAVE, RESPECTED & CARING.

The Rabbit is honored by years: 1927, 1939, 1951, 1963, 1975, 1987, 1999, 2011, 2023

The Dragon is honored by years: 1928, 1940, 1952, 1964, 1976, 1988, 2000, 2012, 2024

The Snake is honored by years: 1929, 1941, 1953, 1965, 1977, 1989, 2001, 2013, 2025

THE RABBIT IS DRIVEN, TALENTED & TRUSTED.

THE DRAGON IS TRUSTING, BRAVE & ENERGETIC.

THE SNAKE IS SMART, CHARMING & KIND.

The Horse is honored by years: 1930, 1942, 1954, 1966, 1978, 1990, 2002, 2014, 2026

The Sheep is honored by years: 1931, 1943, 1955, 1967, 1979, 1991, 2003, 2015, 2027

The Monkey is honored by years: 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016, 2028

THE HORSE IS HAPPY, WELL-LIKED & THRIFTY.

THE SHEEP IS CALM, CARING & CREATIVE.

THE MONKEY IS SMART, GOOD WITH MEMORY & CLEVER.

The Rooster is honored by years: 1933, 1945, 1957, 1969, 1981, 1993, 2005, 2017, 2029

The Dog is honored by years: 1934, 1946, 1958, 1970, 1982, 1994, 2006, 2018, 2030

The Pig is honored by years: 1935, 1947, 1959, 1971, 1983, 1995, 2007, 2019, 2031

THE ROOSTER IS COURAGEOUS, SHARP & HARDWORKING.

THE DOG IS LOYAL, PAYS ATTENTION & HONEST.

THE PIG IS SWEET, BRAVE & STRONG.

To find out more about your Chinese Zodiac animal or discover family & friends Zodiacs, visit lunarnewyear2020.com/chinese-zodiac.

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PRINTABLES

& Activities

Coloring

Page

r New Yea rs! e Lunar favorite colo Fill in thes your ions with decorat

Coloring Page

Fill decoratioin these Luna r New ns with your favo Year rite colo rs!

Fill in these Lunar New Year decorations with your favorite colors!

COLORING PAGES

LUNAR NEW YEAR RED ENVELOPE

LUNAR NEW YEAR PAPER LANTERNS

Welcome the New Year with color and creativity. Print off pages to complete with friends and family.

It's common for elders to gift money in red envelopes to children for prosperity and good fortune.

Red lanterns are show cased on the last day of celebrations, bringing luck, happiness and joy.

Visit lunarnewyear2020.com to print out the official coloring pages and decorations for 2020 Year of the Rat! You can also learn more about Lunar New Year past and current traditions!

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©2020 Lee Kum Kee

Hong Kong Egg Tart

PREP TIME COOK TIME SERVINGS 5 MINUTES 30 MINUTES 4

INGREDIENTS

DIRECTIONS

1 stick butter (melted)

1.

Preheat oven to 350°F.

2.

Melt butter in a bowl, then let cool for a minute before adding 1 egg, powdered sugar, flour, 2 Tbsp. coconut milk and vanilla extract. Mix together until dough forms, roll it out on the counter or knead it with your hands.

3.

Divide dough into small pieces, then fit into the mini tart molds. Make as many as you can with the dough (4-5). Once your tart shells are ready, set aside.

4.

Boil 1 cup of water and then add in sugar to melt, turn off heat and let cool.

5.

In a bowl whisk 4 eggs, 6 Tbsp. coconut milk and Panda Brand Sweet Soy Sauce, then whisk. If there are bubbles, pour the mixture through a strainer and back into the bowl.

6.

Pour the filling mixture into the tarts about ¾ full, then place on a baking tray and bake for 30 minutes until crust is golden brown.

5 eggs

1/4 cup powdered sugar 1 ¼ cup flour

8 Tbsp. coconut milk

1 dash vanilla extract 1 cup water

¼ cup sugar

½ tsp. Panda Brand Sweet Soy Sauce

PER SERVING: Calories: 642, Total Fat: 41.75g, Saturated Fat: 23.5g, Polyunsaturated Fat: 2.16g, Monounsaturated Fat: 11.95g, Sodium: 336mg, Total Carbohydrates: 50.84g, Sugars: 19.66g, Cholesterol: 834 mg, Protein: 16.14g

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© 2020 Blue Dragon Canada Limited

Classic Fresh Shrimp Rolls INGREDIENTS

DIRECTIONS

• 1/4 pack of thin rice noodles

1.

Cook 1 nest of rice noodles according to package directions; refresh under cold water and drain; set aside.

• Handful of both mint & cilantro leaves

2.

Using one at a time, place wrapper into hot water until it is soft and pliable (about 5-10 seconds).

• 1/2 cup cucumbers, matchstick-cut

3.

Remove wrapper from water and blot on a damp tea towel.

4.

Arrange lettuce, noodles, carrot, cucumber, and 3 mint leaves, in the middle of the wrapper.

Above that, place 3 cilantro leaves and 3 shrimp in a row.

5.

Fold wrapper around lettuce and noodles, then continue rolling to cover shrimp. Fold in the sides of the wrapper and then continue to roll upwards to form a log shape.

6.

Serve with a side of Blue Dragon Thai Sweet Chili Dipping Sauce.

• 4 Blue Dragon Spring Roll Wrappers • Boston Bibb lettuce leaves

• 1/4 cup carrots, matchstick-cut

• 12 pre-cooked shrimp, tails removed

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PER SERVING: Calories: 149, Total Fat: .04g, Sodium: 338mg, Total Carbohydrates: 30.4g, Sugars: 5.9g

PREP TIME COOK TIME SERVINGS 20 MINUTES 5 MINUTES 2

Š2020 KIKKOMAN SALES USA, INC.

Pork Chop Stir Fry INGREDIENTS

For the pork: 3 tablespoons Kikkoman Less Sodium Soy Sauce 1 teaspoon canola oil 1/4 teaspoon ground pepper 1/8 teaspoon ginger root, grated 1 clove garlic, crushed and diced 1 pound pork loin, sliced into 1/4 inch strips For the stir fry: 4 cups Napa cabbage, thinly sliced 2 cups mushrooms, sliced 1 cup mung beans 1 cup snow peas, sliced diagonally 1/2 cup low sodium chicken broth

1/4 cup green onion, sliced 2 tablespoons Kikkoman Less Sodium Soy Sauce 1-1/2 tablespoons corn starch dissolved in 1 tablespoon chicken broth 1 tablespoon Kikkoman Sesame Oil 1 tablespoon canola oil 1 teaspoon brown sugar 2 cloves garlic, finely minced 2 celery stalks, sliced diagonally 2 carrots, grated 1 red bell pepper, sliced into strips 1 8 ounce can water chestnuts, drained and rinsed Optional: 2 tablespoon cilantro, chopped

PREP TIME COOK TIME SERVINGS 10 MINUTES 20 MINUTES 8

INSTRUCTIONS In a medium bowl, add Kikkoman Less Sodium Soy Sauce, garlic, ginger, pepper and sliced pork. Cover bowl and marinate in refrigerator for at least 30 minutes Over medium-high heat, add 1 teaspoon of canola oil in heavy skillet or wok. Remove pork from marinade and add to heated pan. Stirring frequently, cook pork until no longer pink. Transfer to a plate, cover with aluminum foil and set aside. Heat 1 tablespoon of canola oil over medium-high heat and add garlic and green onion. Cook for about 15 to 30 seconds. Add celery, red bell pepper, carrots and cabbage and stir-fry until cabbage is soft, about 3 to 4 minutes. Next, add snow peas, mushrooms and water chestnuts. Stir to combine ingredients and cook for 3 to 4 minutes.

Add 1/2 cup chicken broth, sugar, soy sauce and Kikkoman sesame oil to the pan and cook for about 3 minutes. Pour the corn starch-chicken broth mixture over the cooked vegetables and stir to combine. Add cooked pork and mung beans to the skillet and mix all ingredients together. Serve Pork Chop Stir Fry over steamed brown rice and garnish with cilantro, if desired.

PER SERVING: Calories: 210, Total Fat: 12 grams, Saturated Fat: 3 grams, Trans Fat: 0, Sodium: 372 milligrams, Total Carbohydrates: 10 grams, Dietary fiber: 3 grams, Sugar: 4 grams, Protein: 15 grams; Vitamin A: 70%, Calcium: 4%, Vitamin C: 60%, Iron: 6%

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©Conagra Brands

Broccoli Beef INGREDIENTS

DIRECTIONS

• 1 pound beef round sliced for stir fry

1.

Stir together beef and teriyaki sauce in medium bowl. .

2.

Heat oil in large skillet over medium-high heat. Cook beef in batches until browned, about 4 minutes. Remove to a plate.

3.

Add broccoli and water to skillet. Cover and cook 2 minutes, until broccoli is crisp-tender

4.

Stir in beef, water chestnuts and remaining 1/2 cup teriyaki sauce; cook until sauce is bubbling. Serve.

• 1 cup La Choy® Teriyaki Sauce, divided

• 1 tablespoon vegetable oil

• 1 pkg (12 oz each) fresh broccoli florets • 2 tablespoons water

• 1 can (8 oz each) Sliced Water Chestnuts, drained

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PREP TIME TOTAL TIME SERVINGS 20 MINUTES 20 MINUTES 4

PER SERVING: Calories: 354, Total Fat: 7 g (Saturated Fat: 2 g), Sodium: 2362 mg, Total Carbohydrates: 46 g, Cholesterol: 70 mg, (Dietary Fiber: 0 g, Sugars: 33 g), Protein: 30 g. Percent Daily Values*: Vitamin A: 51%, Vitamin C: 132%, Calcium: 5%, Iron: 16%

© 2020 Riviana Foods Inc.

Veggie-packed Chile Garlic Pork Lo Mein INGREDIENTS

PREP TIME COOK TIME SERVINGS 20 MINUTES 25 MINUTES 6

DIRECTIONS

1 pkg. (12 oz.) NO YOLKS Stir-Fry Noodles ¼ cup canola oil, divided 1-1/4 lb. pork tenderloin, cut into 1/4-inch slices ¼ cup soy sauce, divided 2 Tbsp. corn starch, divided 1 can (14.5 oz.) chicken broth 2 Tbsp. sambal oelek (Asian chili garlic sauce) 1 Tbsp. hoisin sauce 3 large cloves garlic, minced 1 Tbsp. grated fresh ginger 1 small red pepper, cut into thin strips 1 cup sliced shiitake mushrooms 3 cups zucchini “noodles” 4 green onions, chopped ®

Cook NO YOLKS® Stir-Fry Noodles as directed on package. Drain; toss with 1 tablespoon oil.

Combine pork and 1 tablespoon each soy sauce and corn starch in medium bowl; let stand 5 minutes to marinate. Whisk remaining soy sauce and corn starch, broth, sambal and hoisin in separate bowl until blended.

Heat 1 tablespoon oil in large deep skillet on medium-high heat until shimmering. Add half of the marinated pork; let stand 30 seconds until seared, then cook 1 to 2 minutes or until done. Transfer pork to clean bowl; repeat with remaining pork. Wipe out skillet with paper towel.

Heat remaining oil to same pan on medium heat until shimmering. Add garlic, ginger, peppers and mushrooms. Cook 1 to 2 minutes or until crisp-tender, stirring constantly. Add soy sauce mixture; cook and stir 3 to 4 minutes or until sauce is slightly thickened. Add cooked noodles, zucchini, pork and any juices to pan. Cook 1 to 2 minutes, tossing well with tongs until noodles are glossy and coated with sauce. Add green onions; mix gently.

Tips:

Stir-frys work best when all ingredients are prepped ahead of time, since the cooking happens very quickly. Cooking meats and vegetables in batches keeps the pan relatively hot and helps to develop a nice sear, even when cooking on a standard home burner.

Spiralized veggie “noodles” are now readily available in the refrigerated produce section of major grocery stores. This recipe uses zucchini noodles, but carrot or yellow squash noodles would also work well.

PER SERVING: Calories: 430, Total Fat: 13 grams, Saturated Fat: 1.5 grams, Sodium: 1090mg, Total Carbohydrates: 49g, Sugars: 5g, Cholesterol: 55mg, Protein: 30g, Fiber: 4g

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For more Lunar New Year recipes & activities, visit shoprite.com/lunarnewyear

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