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t c e f r e P e Th

FEAST

FEATURED FRIENDSGIVING FEAST 2020

What better way to thank your friends and family this year than with amazing recipes to spice up the Friendsgiving season? No matter how you’re celebrating, you’ll be sure to find the perfect recipes to make your feast delicious, festive & memorable.

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LavAzza Dark Chocolate Moroccan Coffee

Give

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Country Crock® Apple Cranberry Crostata

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Boursin® Cheese & Prosciutto Crostini

CONTENTS FRIENDSGIVING FEAST 2020

Design your perfect

FRIENDSGIVING FEAST at

Table of Contents 04

LavAzza Dark Chocolate Moroccan Coffee

05 Schweppes ® Black Cherry & Lime Temple 06 Boursin ® Cheese Prosciutto Crostini 08

RITZ-Coated Crab Poppers

10 Thomas’ ® Buffalo Chicken Salad Mini Croissants 09

Taste of Inspirations ® Shrimp with Cocktail Sauce

12 Johnsonville ® All Natural Ground Italian Sausage Stuffing 13 Envy ™ Apple and Green Bean Casserole 14 McCormick ® Garlic and White Wine Turkey Gravy 15

Duncan Hines ® Decadent Chocolate Cherry Torte

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Country Crock ® Apple Cranberry Crostata

18 BREYERS ® Ice Cream in a Jar 19

Sara Lee ® Gooey Gobbler Grilled Cheese

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Spice things up !

LavAzza Dark Chocolate Moroccan Coffee Want to spice things up? Add a dash of black pepper and cocoa powder to your espresso for a Moroccan-inspired coffee. Dark chocolate Moroccan coffee is a simple and delicious recipe to give a new twist to your coffee. An ideal way to start the morning with the right energy or to finish off a pleasant meal.

INGREDIENTS

DIRECTIONS

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LavAzza Espresso Italiano Dark Chocolate Cocoa Powder Black Pepper Heavy Cream

1. Prepare LavAzza Espresso Italiano in a transparent glass and add a large sliver of dark chocolate.

2. Sprinkle the espresso generously with cocoa powder and black pepper, then fill the glass with hot cream, trying to add as little milk as possible.

3. Add a sprinkle of cocoa and your Moroccan coffee will be ready.

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t s i w T . n o ecw i t i N d a tr y r r e h na

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SCHWEPPES ® BLACK CHERRY & LIME TEMPLE

A refreshing new twist on a cherry tradition. Schweppes®. Sparkling since 1783.

INGREDIENTS • • • • •

1/2 cup ice 6 oz. (1/2 can) Schweppes® Black Cherry Sparkling Water Beverage Rose’s® Grenadine 1 Lime Cherries

DIRECTIONS

1. Add 1/2 cup ice to a tall glass.

2. Pour 1/2 can Schweppes® Black Cherry Sparkling Water Beverage over ice.

3. Add a splash of Rose’s Grenadine.

4. Garnish with Lime, cherry, and serve.

Schweppes ® Black Cherry & Lime Temple STOP & SHOP | Friendsgiving Feast 2020

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Boursin ® Cheese & Prosciutto Crostini

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k c i Qu sy a e & BOURSIN ® CHEESE & PROSCIUTTO CROSTINI Difficulty Level: Easy Total Time: 20min Servings: 3-5

INGREDIENTS

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5.2 oz Boursin® Cheese 4 slices nut bread, cut into thirds 6 oz sliced prosciutto, coarsely chopped 6 leaves of basil, roughly chopped

DIRECTIONS

1. Preheat over to 400 degrees F 2. Place nut bread on a baking sheet

lined with parchment paper 3. Bake for 10 m 4. Spread Boursin® Garlic & Fine Herbs cheese on each slice, top with chopped prosciutto & fresh basil 5. Serve immediately and enjoy!

Hosting Tip!

Being prepared for a gathering is always stressful and you have had enough stress this year to let being prepared get in your way. Don’t worry, we have you covered!

Visit: www.Friendsgiving-Feast.com to download the Friendsgiving Planning Checklist to stay organized and make this gathering a great one!

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RITZ-COATED CRAB POPPERS INGREDIENTS • • • • • • • •

60 RITZ Crackers, divided 8 oz. lump crabmeat, well picked over 1 1/4 cups mayonnaise, divided 1 egg, beaten 2 green onions, finely chopped, divided 3 Tbsp. finely chopped red bell peppers, divided 2 Tbsp. lemon juice 1/4 tsp. ground red pepper (cayenne)

DIRECTIONS

1. HEAT oven to 425º F 2. CRUSH 30 crackers finely; place 1/2 cup cracker crumbs in pie plate. Reserve for later use.

3. MIX remaining cracker crumbs with crabmeat, 1/2 cup mayonnaise, egg, 2 Tbsp onions and 1 Tbsp. chopped red peppers until blended.

4. ROLL crabmeat mixture into 30 (1”) balls.

Add, 1 at a time, to reserved cracker crumbs in pie plate; roll to evenly coat crabmeat balls with crumbs.

5. PLACE on parchment covered baking sheet.

6. BAKE 8 to 10 min. or until golden brown.

7. MEANWHILE, mix remaining mayonnaise with lemon juice and ground red pepper until blended.

8. SPREAD about 1 tsp. mayonnaise mixture onto each of the remaining crackers.

9. PLACE crab puffs on crackers. Top with remaining mayonnaise mixture, onions and chopped red peppers.

RITZ-Coated Crab Poppers 8

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Taste of Inspirations ® Shrimp

Enjoy this simple and delicious recipe with any small grouping. Try the variety of Taste of Inspirations® items, and savor a memorable experience every day.

INGREDIENTS

• 1 box Taste of Inspirations® Tempura Shrimp • 1 box Taste of Inspirations® Butterfly Shrimp • 1 box Taste of Inspirations® Coconut Shrimp

Savorraable memorience expe

DIRECTIONS

Coconut Shrimp 1. Preheat the oven to 425º F. 2. Arrange shrimp in a single layer on a baking sheet and place on the middle rack for approximately 12 minutes, turning shrimp over at the halfway point for best results.

Tempura Shrimp 1. Preheat the oven to 425º F. 2. Place shrimp on a non stick baking sheet. Bake in center of oven for 16-18 minutes, turn halfway through. Let stand for 2-3 minutes before serving.

Butterfly Shrimp 1. Preheat the oven to 425º F. 2. Arrange shrimp in a single layer on a baking sheet and place on the middle rack for approximately 12 minutes, turning shrimp over at the halfway point for best results.

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THOMAS’ ® BUFFALO CHICKEN SALAD MINI CROISSANTS Total Time: 30min Servings: 10

INGREDIENTS

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10 Thomas’® Mini Croissants 2 cups rotisserie chicken, shredded ½ cup buffalo sauce 1 cup Greek yogurt ½ cup crumbled blue cheese ¾ cup celery, chopped 1 tsp onion salt 10 slices thick cut bacon Salt & Pepper to taste

DIRECTIONS

1. Mix together shredded rotisserie chicken, buffalo sauce, greek yogurt, crumbled blue cheese, chopped celery, onion salt, and salt & pepper to taste.

2. Cook bacon in skillet over medium heat for 8-10 minutes, flipping once.

3. Split Mini Croissants with a serrated knife and top with buffalo chicken salad and bacon.

Hosting Tip!

Being the best DJ has never been easier. Whether you are looking to play something easy going or to get the party started, we have the perfect playlist for you.

Simply link up the playlist provided to your favorite device with speakers and the music will take control!

Listen to our perfect Friendsgiving Feast playlist by going to: www.Friendsgiving-Feast.com.

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Mini t n a s s i Cro vers! o t f e L

Thomas’ ® Buffalo Chicken Salad Mini Croissants STOP & SHOP | Friendsgiving Feast 2020

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Johnsonville ® Ground Italian Sausage Stuffing

JOHNSONVILLE ® GROUND ITALIAN SAUSAGE STUFFING From the Kitchen at Johnsonville Sausage.

INGREDIENTS •

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1 package (16 ounces) Johnsonville (mild or sweet) Italian All Natural Ground Sausage or 1 package (19 ounces) Johnsonville (mild or sweet) Italian Sausage Links, casings removed 1/4 cup olive oil, divided 2 loaves focaccia bread (12 ounces each), cut into 1-in. cubes 1 teaspoon coarse ground pepper 1 cup shredded Parmesan cheese 1 small green pepper, diced 1/2 cup oil-packed sun-dried tomatoes, drained and chopped 1/2 cup chopped pimiento-stuffed olives 1 can (4.25 ounces) chopped ripe olives 5 fresh basil leaves, chopped 2 garlic cloves, minced 2 eggs 1 1/2 cups water or white wine 1/4 cup butter, cubed

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DIRECTIONS

1. In a skillet, crumble and cook sausage with 1 tablespoon of olive oil until no longer pink and lightly browned; set aside.

2. In a large bowl, combine bread cubes, black pepper and remaining olive oil; toss to coat.

3. Arrange bread cubes in a single layer on an ungreased 15-in. x 10-in. x 1-in. baking pan.

4. Bake at 350F for 10 minutes or until lightly browned, stirring once. Cool slightly.

5. In a large bowl, mix bread cubes, sausage, cheese, green pepper, sun-dried tomatoes, olives, basil and garlic.

6. In a small bowl, whisk eggs with water or wine. Pour over bread mixture; mix lightly.

7. Spoon mixture into a buttered 2 1/4 to 3 quart baking dish.

8. Dot with butter and bake uncovered at 350F for 35-40 minutes or until lightly browned.

Serve.

INGREDIENTS • • • • • • • • • • • • •

ENVY ™ APPLE & GREEN BEAN CASSEROLE

2 Envy apples, cut into batons* 24 oz trimmed fresh green beans 1 lb shiitake mushrooms, cut into approximately 1 inch pieces (washed and dried ahead of time) 2 T extra virgin olive oil 2 cloves garlic, finely chopped 2 T all purpose flour 1 cup beef broth 1 can cream of mushroom soup 2 t kosher salt 20 turns fresh cracked pepper 1 t Worcestershire sauce 1 t sherry vinegar 2 cups lightly chopped pecans ™

DIRECTIONS

1. *Batons are large matchstick type pieces. Start by slicing the Envy™ Apple into approximately ¼ inch slices and then slice those again into ¼ inch pieces. Think of the cut as if you were cutting the apple into the size of a french fries.

2. Heat a large pot of salted water (should taste like the ocean) to a boil. Meanwhile, set up an ice bath in a large strainer that fits into a larger pot or bowl filled with ice water (more ice than water).

3. Once boiling, drop the green beans into the pot and stir. Cook for approximately 3-4 minutes or until just tender, but still has some crunch. The color should still be bright green. Immediately drain the beans from the water into a strainer and dunk the strainer into the ice water. Let cool completely.

4. Meanwhile, in a large sauté pan, heat olive oil over high heat. Add mushrooms (make sure mushrooms have had plenty of time to dry after washing or else will leach out water into the oil and make soggy) and sauté until tender.

5. Add Envy™ Apple batons to the mushrooms and sauté for 2 minutes. Stirring occasionally. Stir in garlic and sauté for 30 seconds more.

6. Sprinkle flour over top of the mixture and stir to combine. Cook for 1 minute longer.

7. Add beef broth and cream of mushroom soup, bring to a boil, stir frequently.

8. Turn off heat and stir in salt, pepper, Worcestershire sauce and sherry vinegar.

9. Toss mixture with the green beans and then spread evenly into a 9x13 baking dish.

10. Top with the chopped pecans and bake in a 350 degree oven until hot throughout. Serve immediately.

Envy™ Apple & Green Bean Casserole STOP & SHOP | Friendsgiving Feast 2020

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McCormick ® Garlic & White Turkey Gravy

M c CORMICK ® GARLIC & WHITE TURKEY GRAVY INGREDIENTS • • • • • • • •

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2 packages McCormick Turkey Gravy Mix 1/4 cup flour 1/4 teaspoon McCormick Garlic Powder 1/4 teaspoon McCormick Parsley Flakes 1/4 teaspoon McCormick Thyme Leaves 2 cups cold water 1 cup turkey pan drippings 1/4 cup white wine STOP & SHOP | Friendsgiving Feast 2020

DIRECTIONS

1. Mix Gravy Mix, flour, garlic powder and thyme in large saucepan. Gradually stir in water, turkey drippings and wine with wire whisk until smooth.

2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally.

(Gravy will thicken upon standing.)

DUNCAN HINES ® DECADENT CHOCOLATE CHERRY TORTE

Alternating layers of Duncan Hines® triple chocolate cake, juicy cherry filling and whipped cream are topped with sliced almonds for a crunch.

284 Calories, 43g Carbs

INGREDIENTS

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PAM® Baking Spray 1 pkg (15.25 oz each) Duncan Hines® Signature Triple Chocolate Cake Mix 1 cup water 3 eggs 1/3 cup vegetable oil 1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling and Topping 1/4 teaspoon almond extract 1 pkg (8 oz each) frozen whipped topping, thawed sliced almonds, for garnish

DIRECTIONS

1. Preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray.

2. Prepare, bake and cool cake according to package directions for multiple 8-inch cakes.

3. Combine cherry pie filling and almond extract in small bowl. Stir until blended.

4. To assemble, place a single cake layer on serving plate. Spread with 1 cup whipped topping, then half the cherry pie filling mixture. Top with second layer of cake. Spread remaining pie filling to within 1” of cake edge.

5. Decorate cake edge with remaining whipped topping.

Garnish with sliced almonds.

Duncan Hines ® Decadent Chocolate Cherry Torte STOP & SHOP | Friendsgiving Feast 2020

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Country Crock ÂŽ Apple Cranberry Crostata

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COUNTRY CROCK ® APPLE CRANBERRY CROSTATA INGREDIENTS

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1/2 cup Country Crock® Plant Butter 1 1/2 cups plus 2 Tbsp. all-purpose flour 5 baking apples, peeled and thinly sliced 1/3 cup firmly packed dark brown sugar 1 tsp. ground cinnamon 3/4 tsp. ground ginger 1/2 tsp. ground cardamom 1 cup fresh cranberries 1 Tbsp. sanding sugar or granulated sugar

DIRECTIONS

1. For crust, in medium bowl with pastry blender or two knives cut 1/2 cup Country Crock® Plant Butter into 1 1/2 cups flour until coarse crumbs form. Add 4 to 6 tablespoons ice water, 1 tablespoon at a time, until dough forms. Knead dough with floured hands and shape into disc. Wrap in plastic wrap and refrigerate until chilled, about 30 minutes 2. Preheat oven to 425°. Unwrap dough and roll on lightly floured surface from center to edges to form 13-inch circle. Arrange dough on parchment lined baking sheet 3. For filling, combine dark brown sugar, remaining flour, cinnamon, ginger and cardamom in small bowl; set aside. In a large skillet, melt 2 tablespoons Plant Butter over medium-high heat. Add apples and cook until apples are tender, stirring occasionally, about 5 minutes. Remove from heat and let cool slightly. Stir in brown sugar mixture 4. Fill center of pie crust with apple mixture, leaving 2 inches around edges. Sprinkle cranberries over apple mixture. Fold edges of crust over fruit overlapping when necessary. Brush edges with remaining 1 tablespoon Plant Butter, melted. Sprinkle with sanding sugar. Bake 20 minutes or until crust is golden and fruit is bubbling. Cool 10 minutes on wire rack. Remove and let cool completely.

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Breyers ® Ice Cream in a Jar

BREYERS ® ICE CREAM IN A JAR Ice cream in a jar is a delicious, trendy recipe to make for your next party! Try it with your favorite BREYERS® ice cream flavor and your favorite toppings!

INGREDIENTS • • • •

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1 cup chocolate flavored crispy rice cereal 2 medium wide-mouthed jars 2 cups BREYERS® Original Homemade Vanilla Ice Cream 1/2 cup hot fudge topping

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DIRECTIONS

1. Pour 1/4 cup chocolate flavored crispy rice cereal into the bottom of each jar.

2. Scoop 1/2 cup BREYERS® Original Homemade Vanilla Ice Cream on top of cereal, pressing it down with the bottom of ice cream scoop. Pour 1/4 cup hot fudge ice cream topping on top of ice cream in each jar.

3. Top with remaining ice cream and cereal. Each jar serves 2.

p u s s Dre overs! t f e l r you SARA LEE ® GOOEY GOBBLER GRILLED CHEESE Dress up your Thanksgiving leftovers with Sara Lee® Artesano™ Bread.

INGREDIENTS

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2 slices Sara Lee® Artesano™ Bread 1 teaspoon fresh sage, roughly chopped 2 pats salted butter, room temperature 3 slices Smoked Gouda ¼ cup leftover Thanksgiving turkey 1 tablespoon cranberry jam

DIRECTIONS

1. Begin by mixing the fresh sage with the room temperature butter and set aside.

2. Add 1.5 slices of Gouda to one slice of bread.

Next, add the leftover Thanksgiving turkey and cranberry jelly. Place the remaining Gouda on top and cap with the remaining slice of bread.

3. Evenly smear the sage butter onto both exteriors of the sandwich and set aside.

4. Grill the sandwich in a cast iron skillet until the bread is golden brown and the smoked Gouda has melted (approximately 5-10 minutes).

Remove from heat and let sit for 1 minute before slicing in half.

Sara Lee ® Gooey Gobbler Grilled Cheese STOP & SHOP | Friendsgiving Feast 2020

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Hosting Tip! Scan Here

Using Your Standard Phone Camera App

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Send your guests off with a gift to remember! Putting together mini gifts or rewarding your guests with prizes is a quick and easy way to make your Friendsgiving stand out amongst the rest.

Visit: www.Friendsgiving-Feast.com

For Hosting Tips, activities, recipes & more!

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