November 2015
Vin-A-Que Feed the Soul Greenway SoirĂŠe Meat Me in Memphis Q&A with Ben Makino
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PERFORMANCE, STYLE, DRIVING BLISS. 2016 ATS-V COUPE
Celebrating 40 Years!
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Contents
Features
November 2015
From the Editor • 10 Signature Memphis • 12
Founder and owner of gourmet food brand Chef Jenn, Chef Jennifer McCullough shares some timeless wisdom and favorite wine pairings with her famous dips and seafood cakes.
StreetSeen • 22 Erin and Dean Tonning This local duo has created certified all-natural and organic animal treats that are pleasing the furrier population as well as their humans.
Events
StreetSeen • 24 Mimi Semmes Dann
This impressive Memphis artist and potter is semiretired but is still causing a stir with her new "bumpy" pottery.
Vox Popular • 30
Q&A with Ben Makino, Opera Memphis music director.
Funny man Dennis Phillippi tries to wrap his head around the current tipping system ingrained in our American culture and finds himself utterly confused. Fortunately, one thing is clear to him: if you’re not tipping your bartenders and servers, you’re a Chump in his book.
Charles Askew and Cynthia Spangler
Greenway Soireé • 14
Wolf River Conservancy honored the memory of a remarkable volunteer and board member as well as raised funds to continue its mission to preserve and enhance the Wolf River and its watershed.
Samantha DeVibiss and Francesca Guttuso
Memphis Moments • 20,
36, 38, 39, 40, 42, 48, 50, 51, 52, 53, 58, 62 & 63
Cover Photo Kelsey Panitz and Diana Drinan at Feed the Soul Photo by Don Perry
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RSVPhillippi • 73
The Tipping Point
Jimmy Eye and Ryan Mockley
Vin-A-Que • 26
The Brooks Museum of Art presented a masterpiece of “swine and wine” at its annual fund-raiser, part of the Memphis Wine + Food Series, that partied in Memphis style –lots of barbecue and plenty of fine wine.
Matt Littlejohn and Devan Del Conte
Meat Me in Memphis • 44
Monogram Foods threw a gastronomic bash that benefited the Monogram Loves Kids Foundation and brought together some of the best chefs in Memphis.
Cynthia and Franklin Moore
Feed the Soul • 54
MIFA celebrated 47 years of uniting the community through service at The Warehouse downtown with soulful entertainment and rum and bourbon tastings.
Andrea Stratton and Mia Henley
After Hours • 60
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2016 WEDDING ISSUE
Take advantage of this unique opportunity to market your services to the most desirable consumer the Mid-South has to offer. In addition to the print version of RSVP, your ad will also appear in the RSVP Online Digital Magazine, which is hot-linked to all client web sites and e-mail addresses.
LIMITED SPACE AVAILABLE CALL 901-276-7787 ext. 101 Space Closing - December 1 Art - December 18 8 •
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RSVP Staff Volume XX • Number XIII November 2015 publisher
MED SPA
Roy Haithcock Editor
Rachel Warren contributing writers
Bill Bannister Ellen Cassin Virginia Davis Emily Adams Keplinger Dennis Phillippi Suzanne Thompson art director
Krista Geyer photographers
Chris Pugh Account Executive Chris has been exercising his talent in the advertising world since 1999. He joined the RSVP team in 2009 and brought with him a love for laughter and creativity. Originally from New Albany, Mississippi, Chris has settled in Memphis and enjoys being active in the fashion community.
Lynn Green Don Perry Steve Roberts account executives
Chris Pugh Robin Morgan accounting
Ruth Cassin RSVP Memphis is published monthly by Haithcock Communications, Inc. First class subscriptions are available for $55.00 per year. Send name and address with a check to: Haithcock Communications, Inc. 2282 Central Avenue Memphis, TN 38104 For advertising information contact: Roy Haithcock Phone: (901) 276-7787, ext. 101 Fax: (901) 276-7785 publisher@rsvpmagazine.com
Robin Morgan Account Executive Having worked in advertising for 13 years, Robin is most passionate about magazine print. Her energy is contagious, and she counts as her hobbies running, shopping and spending time with her girlfriends. Robin’s “bright spot” is her daughter Emily Anne. Robin loves living in downtown Memphis, which affords her the opportunity to run down Riverside Drive anytime!
web
www.rsvpmagazine.com For editorial information or to request coverage of an event, please contact RSVP Magazine one month prior to the event.
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Krista Geyer Art Director
RSVP Memphis Magazine
Copyright 2015 Haithcock Communications, Inc.
Krista has spent most her entire life in the Mid-South area. She moved home after earning her Bachelor’s Degree from Auburn University and is thrilled to be able to work on something as “Memphis” as RSVP magazine. When not working you can probably find Krista at Shelby Farms with her husband and her dogs or riding her horses. NOVEMBER 2015
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From the Editor W
elcome to November! It is finally looking more like autumn, falling leaves and chilly mornings. Although, as I sit here writing this at the end of October, it is warm enough that I do not need the very autumnal, chic scarf I put on this morning. But, I am hoping November brings that slight autumn chill I have been waiting for. November is the month where we sit down together, share a meal and consider what we are thankful for. The month is full of many of my favorite things – good friends, family, holiday cheer and pie. Yes, unlike the summer months, no one looks at you twice when you check out with three different flavors of pie in your shopping cart. Traditionally, the Thanksgiving holiday is the time when you sit down with your loved ones and express what you are thankful for. I would like to amend that slightly. I believe that Thanksgiving should be the holiday where we express our gratitude. The difference being, thankfulness is defined as “pleased and relieved; expressing gratitude and relief” and gratitude is “the quality of being thankful; readiness to show appreciation for and to return kindness.” The words are close in relation, both are defined as expressing appreciation, but unlike the word thankfulness, gratitude goes a bit further, adding to its definition the action of showing appreciation and the action of returning kindness. Let’s be the action of gratitude this month. With the rush of holiday season upon us, it is easy to lose sight of that action. It is easy to be thankful, but showing our gratitude for what we have been given through acts of kindness is not so easy, but it means even more. Let’s consider the wit of Oscar Wilde who said, “The smallest act of kindness is worth more than the grandest intentions.” I am going to try to couple my thankfulness with acts of gratitude, small or large, and I think it something we should all consider moving forth into the winter months. One thing I am immensely appreciative for is my RSVP team and you, our readers, who consistently support us month after month. For this issue, we once again worked hard to bring you nonprofit coverage throughout the Mid-South as well as present some fantastic people in the Memphis community. Additionally, since last month we celebrated RSVP’s 20th year anniversary, we took the opportunity to give the magazine some fresh updates. Of course, the magazine still contains the same great coverage, but now our look matches our modern coverage. It’s the same Memphis soul with an expressive, clean look to match. We hope you enjoy reading the magazine as much as we enjoyed making it and expressing our gratitude for our devoted readers. Happy Thanksgiving!
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Rachel Warren editor@rsvpmagazine.com
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Founder and
Jenni f er McCullough O G F B wner of
ourmet
ood
rand
Chef Jenn
Hometown: Memphis, TN. Favorite Southern Idiom: “It’ll eat.” Your Lucky Charm: A pearl I found while eating a raw oyster. Best Memphis Hangout: The Peabody lobby during the holidays. Favorite Quiet Spot in the City: The patio of my condo on the bluffs. Favorite Memphis “Thang”: Orange Supreme from Jerry’s Sno Cones. Best Dish You Cook at Home: My son says grilled cheese sandwiches. Favorite Song: “Crystal Blue Persuasion” by Tommy James & The Shondells.
Favorite Place to Travel: Anywhere my son and I can spend time together outdoors.
Something You’ll Never Live Down: Falling asleep on a train in France and waking up in Italy.
Your Most Annoying Habit: I am an extreme morning person and have learned not to text at 5 a.m.
A Nonliving Celebrity/Role Model You Would Invite to Dinner: Cleopatra and Sir Winston Churchill.
Who Would Play You in a Movie: I would like to say Charlize Theron, but my friends might say Lucille Ball.
Best Advice You Ever Got: “Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.”
One Goal You’d Still Like to Accomplish: Inshore grand slam (to catch a Bonefish, Tarpon, and Permit all in one day).
First Car You Drove: GMC Jimmy truck. My friends and I still miss the booming sound system that came standard in that ride.
Favorite Wine Pairings with Chef Jenn Dips and Seafood Cakes: Anything from
Photo by Steve Roberts
Diet Coke to Veuve Cliquot. Depends on my mood. And the time of day.
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' Greenway Soiree ’G T W R C
A Howlin
ood
ime for
olf
iver
onservancy
or 30 years Wolf River Conservancy (WRC) has worked wonders to preserve and enhance the Wolf River and its watershed, which stretches from origins at Baker’s Pond in north Mississippi to its confluence with the Mississippi River in Memphis. The conservancy celebrated its anniversary at the Greenway Soirée, its signature annual event for raising financial support. The nonprofit’s stewardship helps to protect habitat and provide a recreation corridor that covers 90 miles in length. Its efforts also serve to safeguard critical aquifer recharge areas for public drinking water. “Each of you has your own story, your own relationship to the river and the land,” WRC Executive Director Keith Cole said in his address to guests. “Our singular mission is driven by protecting the river and its wildlife.” Cole noted that to date, the conservancy has partnered with numerous entities to help preserve and protect a total of 15,000 acres of land in the Wolf River corridor, launched the Wolf River Greenway trail project and connected thousands of people to the river through education and recreation programs. Cole also recognized a recent significant achievement for the conservancy – The New York-based Land Trust Accreditation Commission has designated the WRC as an accredited land trust, a distinction held by 317 land trusts in 46 U.S. states and territories, according to the commission’s web site. About 275 conservancy supporters attended the soirée, held at Opera Memphis headquarters. During her welcoming remarks WRC Board of Directors President Jeanne Arthur noted that many dressed down for the evening, wearing togs that she dubbed as conservation casual. “I hope you’re enjoying being inside with no tie on,” she quipped. Along with drinks and dinner, the event featured silent and live auctions of items contributed by area organizations and individuals. Just For Lunch catered a repast of baby spinach and mixed greens with citrus vinaigrette, barbecued brisket, homemade rolls, pecan-crusted chicken, pasta with artichokes and capers, grilled mixed vegetables and a dessert assortment of baked goods. Sweet LaLa’s Bakery provided cookies to go with after-dinner coffee. Wolf River Rednecks performed familiar tunes for listening and dancing throughout the evening. The gathering honored the memory of William Howard “Bill” Stubblefield, longtime WRC volunteer and a former board member. Stubblefield, who served as the conservancy’s interim executive director during 2010-2011, was 65 when he passed away in April. Greenway Soirée raised more than $98,000 to benefit WRC. Presenting sponsor was Memphis Orthopaedic Group. Also sponsoring the event were Archer>Malmo, Baker Donelson, The Belz Foundation, Boyle Investment Co., Deloitte, Eagle Distributing Co., Echo Systems, Guidingpoint Financial Group, Ghost River Brewing, Hyde Family Foundations, IBERIABANK, Nick Scully and Carol Thornton of The Compass Group, Pyramid Vodka and Quality Iron Fabricators.
F
Mandy and Rick Rough
Mark and Linda Hamilton
Jeanene and Jeremy Feinstone
Gerald and Linda Miller
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Story by Virginia Davis Photos by Lynn Green
Elizabeth Tagg, John McArthur and Sarah Baker
Tina and Ryan Hall
Lee Anne Roehm and Katie Cole
Brenda and Steve Basar
Keith Cole, Scott MCormick and Nick Scully
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Jonathan Ealy and Jeanne Arthur
Andy Stubblefield and Lashley Webb
Alex Kronk and Hannah Collins
Teresa and Bill Bullock
Jennifer Routh, Ben Livingston and Liza Routh
Ross and Katie Peters with Bill McClain
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Susan and Roger Bransford
Terry Beaty and Madeline Simonetti
Jim and Katheryn Gilliland
Jim Gilliland, Margaret Fraser and Bill Arthur
Murry and Kirk McClintock with John Booth
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Kristin and Chris Wicker
Steve and Stephanie Crosslin
Grant and Jessica Harrison
Boyd and Lucy Wade
Todd and Genni Mashburn
Cliff and Louise Hunt
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Peter Scully and Matt Adler
Cecilia Butler and Jan DeBerry
Russ and Debi Wherry
Jane Faquin and David Scully
Bunny and Stanton Thomas
Meg and Kevin Warner
Dave Cornthwaite and Kelly Rayne
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RISE Foundation Gala Story Submitted | Photos by Isaac and Angela Singleton
M
ore than 400 guests attended The RISE Foundation’s third annual gala, “An Evening of Change” at the Hilton Memphis, where they enjoyed dinner, cocktails, live music and dancing, and a silent auction. WREG Anchors Stephanie Scurlock and Adam Hammond served as emcees. The event’s keynote speaker was business trailblazer Carolyn Hardy, CEO and president of Chism Hardy Investments, LLC, who founded Hardy Bottling, the first African-American female-owned major brewery. Hardy has been recognized by organizations such as Women’s Foundation for a Greater Memphis, University of Memphis Center for Gerald Thorton and Stephanie Scurlock Thorton Research on Women, and the State of Tennessee, which honored her as an influential woman in economic development. More than $100,000 was raised for RISE programs, which harness the power of financial literacy education to help transform the lives of low-income youth, adults and senior citizens. RISE helps to break the cycle of poverty through programs that teach low-wage earners about saving, budgeting, building credit and other life skills.
Maria Stewart and Joe Doss
Terri Browne with Tricia and Richard Enyart and Stephanie Simpson
Paul and Gia Blanchard
Lauren Wilgenbusch, Lesli McCully and Crystal Spillyards
Laurie and Mark Sutton
Stephanie and Ryan Joslin with Steven Brown, Ravyn Patto and Kevin Boes
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Keith Turbett, Dana Pointer, David Lenoir and Kesha Whittaker
Luka Perkovic, Alana Hu, Linda Williams, Kim Cherry and Chuck Siegfried
Yes!
The answer is always...
Platinum Jewelers MEMPHIS 545 S Perkins Ext Memphis, TN 38117 901-680-0020
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FRANKLIN 790 Jordan Rd ste 105 Franklin, TN 37064 615-771-9810
PLATINUMJEWELERS.COM NOVEMBER 2015
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Tukabear
Eri n and Dean Tonni n g T :L M ,A A reats
ocally
ade
nimal
pproved
S
ometimes the simplest things in life are the hardest to find. Fortunately, when it comes to finding simple, healthy animal treats, there is a local solution. Anyone with a furry family member knows the best part is spoiling their pets with treats and lots of love. Local couple Erin and Dean Tonning have their own furry love of their life, Vegas, whom they unabashedly love to spoil. But, Erin and Dean were disappointed in the quality of the available all-natural dog treats on the market. This, combined with Erin’s natural DIY craftiness and a shared entrepreneurial spirit, propelled the couple to develop their very own all-natural canine and feline treats, Tukabear Treats, that have Memphis animal lovers and the city’s furry residents coming back for more of these healthy and delicious treats The treats, named after a term of endearment for little Vegas, are not only all-natural but are also made from free-range and organic U.S.-sourced raw ingredients. Unlike other treats on the market, Tukabear Treats are made in small batches using the precise method of freeze drying, which allows the Tonnings the ability to retain the complete nutritious value of the raw foods they use, unlike baking, which can cook off nutrients. “I like to cook, and I am really all about doing things myself. Combined with that and my love of Tukabear here, I started researching ways of making healthy animal treats. I wanted to make a treat that was very pure and simple and something that, at the same time, would be well received. We tested out some things and found that the freeze-dried treats I was making got a good reception from everybody I knew who had animals. We just decided to start something. What is cool about Tukabear Treats is that we could do it together, Dean and I,” Erin says, adding that she and Dean both work in corporate fields and that making and selling the treats has been a welcome creative outlet for the both of them. The treats are approved for all breeds of cats and dogs and since there are no chemical additives or grains involved in the treats, they are great for pets who have sensitive stomachs, allergies or those on a special diet. Dean says at the moment they have created two flavors, chicken and sweet potato. Since the treats are completely raw with only natural preservatives to maintain shelf life, the treats are considered human-grade quality. Of course, Dean notes, you would need to cook the raw chicken first, but go ahead and try the sweet potato treats. They are sweet and crunchy. “Some co-workers of mine have a dog that is 12-13 years-old and has trouble getting around. That dog was jumping for the sweet potato treats. Shocked, the owners tried the sweet potato treats to see what all the excitement was about and, after tasting, they realized why the dog was going crazy for them. They actually taste good!” Dean exclaims. The chicken and the sweet potatoes are all locally sourced, with the meat coming from Galler Foods, which also sources meat to Porcellino’s Craft Butcher. The sweet potatoes are from Memphis’ Palazola Produce. Erin says they are all about sourcing local foods and keeping the treats simple and delicious. “Keeping our treats simplistic was important, especially for Vegas. The older she is getting, the more health problems she has been experiencing. So I just personally wanted to make sure she had a good diet with balanced nutrition, and, obviously, we wanted the treats to be yummy. Freeze-drying is a fun way to make the treats really nutritious for cats and dogs,” Erin says. The Tonnings are excited to present their treats to the Memphis market. For the holidays, they will be doing a fun twist on the “Elf on the Shelf” concept, called “Tukabear in a Chair,” that will showcase Vegas in several adorable poses sitting on a chair, determining which pets will be getting treats for good behavior. Watch out for this campaign and more as the Tonnings continue to develop their local, all-natural treats. Treat your furry friends with the delicious Tukabear Treats found at tukabeartreats.com and facebook.com/Tukabear-Treats and on Instagram @tukabeartreats. Story by Rachel Warren Photo by Steve Roberts 22 •
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Vegas with Erin and Dean Tonning
Eternal Collection by Las Savell
Happy Holidays from our family to yours!
J E W E L RY
61 South McLean • 901-725-4200
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Mi m i Semmes Dann C W ommunicating the Nature through
onder of Pottery
M
imi Semmes Dann, one of Memphis’ most distinguished artists and potters, is semi-retired but is still in high-demand by art lovers throughout the country. Known for her one-of-a-kind ceramic vessels that are both beautiful and functional, she has changed the landscape of pottery with her thin-walled, porcelain bowls that evoke delicate movement with a rooted connection to the pristine beauty of the natural world. She is the recipient of numerous awards, her art has been sold in art galleries and fine craft shops all around the country, and her works have been included in public and private collections throughout the world, including those of President Ronald Reagan and President George H.W. Bush. Her work is either hand-thrown or hand built, and, while she is taking more time for herself these days, she soon plans to work closely in a shared studio with daughter Katie Dann, who is also an established and accomplished ceramic artist. Dann is a graduate of Cornell University and went on to study at Memphis College of Art, where she was first introduced to pottery. “I was studying three-demensional design at the Memphis College of Art and the class next door had a pottery class. That was my first look at pottery. I thought it looked like fun, and so I signed up for it the next year. I was already interested in art before that, but I just kind of got into a different type of art – pottery. I was hooked forever after that,” Dann says. When asked what exactly hooked her, Dann replies, “The tactual quality of pottery appealed to me. It just felt good. The wheel…there is something that is mesmerizing about the potter’s wheel. It spins and you see everything changing before your eyes, so plastic and tactual. Instant change. It hooked me.” Eventually, Dann established herself as a professional potter, adding hand-built pieces to her repertoire of work and displaying her pottery across the country in art galleries and at craft festivals, like the first-ever Pink Palace Crafts Fair. She says that she goes back and forth between wheel-thrown and hand-built, depending on her mood. At the moment, Dann notes, she is in a wheel-throwing mood. “It just feels good to get on that wheel and see something suddenly appear and finish before I am aware of it, right before my eyes.” Porcelain is her medium of choice, and she adds that the natural world is her main influence for most for her work. “My love of nature and the outdoors inspires my works. I try to get the essence of certain things that I see and create something in porcelain that have the feeling of what inspired me in nature. It might be moss or lichen or a rock. I try to emulate that in some way,” Dann says. She also creates certain glazes that help express the feeling of the natural world and solidify the sense of wonder that she feels when recreating those natural scenes in her pottery. While Dann has slowed down, she continues to express herself through pottery. She comments that her daughter is building a studio that they will share and collaborate in together. Recently, she has been working on what she calls her “bumpy ware,” wheel-thrown, functional vessels (for instance, drinking glasses or votive candle holders) that have protruding bumps on the vessel’s exterior that she creates with her fingers. See Dann’s impressive works of art at the Memphis Potters Guild Annual Holiday Show & Sale Nov. 20th through Nov. 22th at the Memphis Botanic Garden. Story by Rachel Warren Photo by Steve Roberts 24 •
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Mimi Semmes Dann with an original work of art
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Memphis
ViWn-A-Que +F ine
ood
Series
T
Kristina Woo and Judge Mark Ward
Nichole Rice and Chad Johnson
Kim and Griffin Lockwood
Tony Roy and Valorie Pritchett
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he Memphis Brooks Museum of Art recently showcased another masterpiece – its annual Vin-A-Que event. Celebrating the art of good taste, the “swine and wine” affair took place on the museum’s front plaza. Strings of Edison light bulbs cast a golden glow, creating a canopy for the merrymaking. In the center, Memphis premiere chefs Kelly English, Michael Hudman, Andrew Ticer, and Ryan Trimm held court as three pigs were roasted in Chinese fire boxes. Adding to the rustic chic atmosphere of the party, dining tables of wooden slabs propped on whiskey barrels were scattered around the plaza. Off to one side, a fire pit offered the perfect simulated campfire for roasting marshmallows for S’mores under the stars. The event was part of the museum’s Memphis Wine + Food Series and featured Rocks wines from Cornerstone Cellars, specialty cocktails called “Kentucky Mules” made from bourbon, ginger beer, ginger syrup and mint, as well as wine, liquors and beer from Buster’s Liquors & Wines, Pritchard’s and Budweiser of Memphis. Staff from the city’s famed barbecue restaurants lined the perimeter of the plaza, on hand to dish up their porcine delights. “Vin-A-Que offered a mix of traditional and non-traditional Memphis barbecue from the city’s finest chefs and restaurants including Andy Ticer and Michael Hudman of Andrew Michael Italian Kitchen and Hog & Hominy, Ryan Trimm of Sweet Grass, Charlie Vergos’ Rendezvous, Simply Delicious & Corky’s Full Service Catering, The Bar-B-Q Shop, Babalu’s Tacos & Tapas, Payne’s Bar-B-Que, One & Only BBQ, The BBQ Shack at Whole Foods and many more,” Brooks Director of Development Kim Williams said. Hundreds of guests dined on barbecue sliders, ribs, carnitas tacos, kimchi-style pickled vegetables and barbecued wings. Pastries from The Peabody Hotel’s Chez Philippe, cake from Frost Bake Shop and decadent barbecue-flavored chocolates, chocolate-dipped pineapple wedges and bourbon mousse from Phillip Ashley Chocolates sweetened the dining experience. At a silent auction located in the museum’s main lobby, guests bid on unique, locally made gifts and artwork to support the museum’s educational programs. Rob Baird, an American country music singer-songwriter from Memphis, provided mellow musical entertainment for the early portion of the evening. Then an iPod broadcast brought the crowd to their feet for a night of dancing on the plaza. Vin-A-Que was presented by First Tennessee Foundation. Chairmen for the 2015 Memphis Food + Wine Series were Wendi and Marc Mihalko and Billie and Joe Pierce. More than 70 percent of the money raised from this event will be directed back into the Memphis Brooks Museum of Art operations and outreach programs.
See all the party photos at rsvpmagazine.com Password: RSVP
Story by Emily Adams Keplinger Photos by Lynn Green
Lizzy Newton, Katy Stovall, Aimee Colling and Anne Young
Staci Kilgore and Renee White
Leigh Kalb and Joel Banes
Dan Strini and Tommy Strini
Laura Reed and Nico Zorbino
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Takashia Turner, Monique Williams, Brian Scurlock and Charla Folsom
John Hickman, Andria Lisle and Betty Lisle
Rebecca and Steve Whatley
Marc King and Kathryn Dinuzzo
Barlow and Roma Mann
Pearse and Lindsey Hedgepeth
Andrea Harano, Al Farlow, Lisa Farlow and David Farlow
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Jarrad Baker and Emily Dison
Matt Farmer, Jeremy Wilbanks, Andy Ticer and Michael Hudman
Betsy Brasher and Sarah Cate
Meredith Thomas Canale, Whitney Morse and Haley Moore Ruleman
Jody Robbins and Erin Kelley
Katie Tidwell Hudman and Casey Shuler Tidwell
Jamie Tipton and Richard Forrest
Dapo Odusanya and Yolanda Ross
Dana and Shaun Stickley
Ron Payne and Teresa Gladney
Robin and Jonathan Clanton
Michael Whaley and Lydia Stoney
DeAnna Henderson and Joyclyn Wilson
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Vox Popular Q&A B M en
akino
C
onductor and pianist Ben Makino is the current music director at Opera Memphis. At a young age, Makino has already made tremendous strides within the art and music communities from New York, to California and, now, right here in Memphis. Previously an assistant conductor and chorus master at Long Beach Opera in Long Beach, California, a graduate of the Domingo-Cafritz Young Artist Program in Washington National Opera as well as having trained at Accademia Musicale Chigiana in Siena, Italy, Ben is a seasoned conductor that is experienced in both traditional and nontraditional opera performance. He has sold out concert halls and was the only U.S. citizen selected to participate in the 50th Besançon International Competition for Young Conductors. Makino spoke to RSVP Editor Rachel Warren about his move to Memphis, his work with Opera Memphis and his opera ambitions in Memphis, the home of the blues and soul. RSVP: In addition to conductor, you are also a pianist. Was piano your first entry into the music world, or do you also come from a musical household? Makino: A little of both, actually. My mother studied organ at the Westminister Choir College in New Jersey for a couple of years. Then, she studied Voice at Beloit College in Wisconsin. Her uncle was a cellist who worked as a Calculus professor and played chamber music. So music was very much a part of life for me. But I started so young, I don’t even remember what started it. When I was in elementary and middle school, I sang more than doing instrumental work. My thing was choir and musicals. I could play piano, but it requires a lot of work and discipline so I gravitated to singing more, which seemed easier.
What I actually found is that music is a way of explaining the experience of life. The human experience is the two combined, music and philosophy. The theoretical side is somehow not enough and only the musical side is not adequate, but bringing the two of them together still keeps me going.
RSVP: When did your affinity for music lead you to consider the role of conductor as a profession? Makino: Well, I never experienced a sudden epiphany where I knew I wanted to be a conductor or be involved in music as a profession. Someone just asked me one day in high school, “What do you want to do?” Almost for lack of a better answer, I said, “I think I will be a conductor.” It sounded interesting, but I didn’t really know what that meant. Instrumentalists at that age, in tenth grade, if they are serious, are already very far along in their musical field. I wasn’t at that stage in my training. So conducting was what I was thinking of, but I didn’t know what kind of training that entailed. I thought about majoring in Philosophy after high school because that is what my father studied. I thought philosophy was interesting and then at some point…it is a strange path toward music…but, at some point I thought, “Philosophy doesn’t have the answers I am looking for.” It was a very high school thought, but I felt that I couldn’t think my way toward the answers. So I thought, maybe music will have the answers because it is both an intellectual art, but it also has this physical discipline that is part of it. I thought, “OK, maybe the marriage of the intellectual and physical rigors will show me the meaning of life.” 30 •
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Photo by: Don Perry
with
conducting training is that you cannot emulate your way there to a certain extent. For instance, I would look at a conductor who I thought was really amazing, and I learned that you cannot ever be them. What I found is that a lot of it is internal work, mental preparation as well as being able to hear the piece, organize it and then try to communicate it to the players. It is still physical, but a lot of it is really understanding people and understanding the music. I got serious about conducting in college at the Chapman University. I double majored in Piano and Conducting. I got really serious about it in my third year of college as I was preparing for graduate school at University of California, Los Angeles. It was very competitive. I felt like I was behind the curve, so I worked really hard. I went on to graduate school and then studied in Italy. It was in Italy where I really learned what it was to be serious. I spent three years training and studying to be a conductor in Siena, Italy at the Accademia Musicale Chigiana. Our teacher liked to experiment by having people try different things. It was amazing how much the music changed from person to person. It completely changed based on the person. The level of preparation and the level of reflection and thinking about the music and the scores…it was really, really high pressure. That is what showed me this is what it means to be really serious. RSVP: Where you always interested in conducting opera?
RSVP: Is that the role of the conductor, bridging the gap between the two? Makino: The conductor’s role varies. Sometimes I feel like it is mostly mental and psychological, less physical. I don’t play. I am conducting, not playing. So I can’t play a wrong note, but I can project a bad influence. I can make a mistake in giving someone the wrong entrance or get the tempo wrong. I think if you asked any number of conductors, their answers to this question would all be different. The one thing you learn during
Makino: I was always interested in opera because I was a singer. When I was studying for my undergraduate, opera made sense because I could both play and sing. The singers wanted me to play for them because I could follow them through a piece. So it became natural that I would go into opera. This ability in opera coupled with my time in Italy was key to me getting into Domingo-Cafritz Young Artist Program of the Washington National Opera. That is when I became an opera conductor. Before, then I was most working at conducting symphonic work and chamber work. In Washington, it was really about the craft of opera.
RSVP: You’re from California. How did your find yourself in Memphis and, now, at Opera Memphis as the music director? Makino: At the time, I was working at Long Beach Opera. It is a company that does mostly contemporary works. It was during my fifth season when I came to Memphis. I met Steven Osgood who is friends with Ned Canty, Opera Memphis general director, because they were starting an opera festival in Memphis. They asked me if I wanted to come and assist with it. It was the first Midtown Opera Festival. It ended up that they had already hired somebody, so I ended up coming out that fall to work on the first “30 Days of Opera” series. So that was my first time in Memphis. They were looking for someone full time, and I was ready to move on from Long Beach Opera. Long Beach was going well, but it was time for me to move on. I wanted to do more standard literature because I hadn’t done any since I had left Washington. I thought it was a great opportunity. The first “30 Days of Opera” was very exciting to be a part of. It was the right time for me to make a move. My girlfriend, Sarah, and I liked Memphis, and we decided it was the right city for us. RSVP: Opera Memphis prides itself with connecting with the larger community of Memphis with programs like the “30 Days of Opera” series. Is that part of what attracted you Opera Memphis? Makino: “30 Days of Opera” is unique in its scope, especially. I like that, at Opera Memphis, there is a feeling that if we want to do something here we can. I enjoy that. The art community here is active, but it is not huge. It is not like New York or Los Angeles. It is not oversaturated. It is not geographically spread out like Southern California is. So there are lots of opportunities to actually work with people in different capacities. For instance, last year, we were able to work with New Ballet Ensemble during the festival. They produced a piece that opened one of the shows. That was really fun, and it was a project that kind of came up in the way I have been talking about, in the very open way that Opera Memphis encourages. I said, “Why don’t we ask New Ballet Ensemble if they would like to produce this kind of two pianos, balletish, pantomime performance?” The feeling was mutually positive. Everyone was willing to try it and reach out to additional community organizations and collaborate. It’s not just everywhere in the world where you can do that. We just did that recently at our “Memphis
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Renaissance” show. We collaborated with New Ballet Ensemble, again, as well as the Memphis Symphony Orchestra. Of course, the Memphis Symphony Orchestra also plays for Opera Memphis and the PRIZM Ensemble has played for our performances. We have also had Ballet Memphis collaborate with us. It is great that we are able to work that way. RSVP: Are there some upcoming performances you are really excited about?
Sylve from Artistik Approach. A few times, we got this diverse group of musicians together. The group shared what we did, played for each other and played together. I just think the Slim House is a great place. Opera music is not from Memphis. It is not really from this continent. So it is nice to share it with people and make an assurance about the value of classical music. It is nice to be able to express that that we think classical musical is valuable along with the many others musical genres out there and represented at the Slim House. Opera Memphis is one of the
Makino: In November, we will be doing “The Magic Flute” and, in December, “The Nutcracker” with Ballet Memphis. As far as “The Magic Flute” goes, it is just the most beautiful piece. For a lot of composers, it is one of their favorite pieces. It is glorious. All Mozart is glorious, but the music of the “The Magic Flute” is somehow even more amazing. The anniversary of the premier of Mozart’s “The Magic Flute” was just recently. RSVP: Are you involved in other arts community organizations? Makino: I am involved at the Memphis Slim House. When Sarah and I moved here, we were excited because Memphis is a music city. We thought there would be music all the time. Then we got here, we had a hard time finding all the music. We found out, a lot of the music going on here is through word of mouth. So, we needed to meet people and other musicians. One of the first people Sarah met was Leni Stoeva with Community LIFT at the Memphis Slim House just as the building was opening. A couple times last year we got a bunch of musicians together from Stax, the Symphony, PRIZM, Opera Memphis and Brandon “Eso” Tolson and Siphne “Siphne Aaye”
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Slim House partner organizations, and we will be performing there soon. There are just so many interesting people coming through the doors of the Memphis Slim House that are engaged in the conversation of Memphis music. I want Opera Memphis to be a part of that conversation. I want everyone to be a part of that conversation and help discuss what the music of the city will look like. We need to think about what it means to be a musical heritage city. What do we want that to look like moving forward? Is it just going to be a musical heritage city, or is it going to be
something else that comes from that, even if it’s not an international phenomenon but something that is meaningful to the people here? It is very important conversation. RSVP: What are some future opera initiatives you would like to see happen through Opera Memphis or through the Memphis community? Makino: Every part of every organization does something well. We do something particularly well in the field of opera. I want to be able to do what we do well, opera, and use it to contribute to whatever everyone else is doing well and vice versa, so that whatever other organizations are doing well can positively contribute to Opera Memphis too. There are some different tracks that Opera Memphis is focused on doing. There is the preservation of the opera cannon, one of our missions, the repertoire, and we present the repertoire. We believe that these parts of the cannon should be preserved, like “The Magic Flute.” We want, to the best of our abilities, to present these works at the highest level we can. That is important. Then, also, we want to take the skills that we have gained by that practice, seriousness and discipline and use that to help make new things that might look nothing like that, but that enhance all the wonderful parts of opera through other art organizations such as New Ballet Ensemble. Bringing these two things together, bringing all that different knowledge together, helps us all work to find a new means of expression. A new form. And if you are lucky, it might be something that is both new and compelling. That is what we hope we are doing at Opera Memphis.
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Zoo Brew Story and Photos by Ellen Cassin
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wice a year, thousands of people ascend on the Memphis Zoo in the pursuit of pilsners, lagers, and a cure for whatever ales them. Zoo Brew outdid itself this time with 31 kiosks featuring over 150 different local, international and seasonal beers. But don’t be fooled by the name – there were plenty of options for the non-beer drinker, with an assortment of hard ciders as well as a delectable American Born Moonshine cocktail bar. Guests boogied down while they navigated beer lines and quenched their palates – three different stages Jason Little and Orlando Shaw dotted the landscape, providing music from the bands Party Planet and The Katherine Stallins Band, as well as DJs from Dingo Entertainment. “The night is hot, but the beer is ice cold,” Angie Whitfield, Memphis Zoo director of marketing and communications, said. “As the one of the oldest and largest beer tastings in Memphis, Zoo Brew always brings in an amazing crowd.” For any beer enthusiast, this is the crowd you want to mingle with.
Derrick Passero and Vance Gamble
Kathleen Fletcher and Caroline Shiel
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Whitney Roach, Jamie Smith and Jeff Frendt
Marion Bailey and Dave Hulbert
Chris Mize, Chris Sanderson and Katie Grey
Kelly Hagy, John Coleman, Niki Eisgruber, Dalton Evans, Will Stoner and Kara Bidstrup
Karen and John Scott
Susan and Dick Lyman
Jessica and Trey McClain
Ashley Scudder and Richard Beeman
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Baddour Center Annual Fashion Show Story and Photos by Suzanne Thompson
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Thomas Weir, Kevin Miller, Leslie Northam and Joe Walz
Mariglyn Meacham, Lucile Trout and Louise McKellar
Donna Lamb and Sandra Lamb
Betty Knight and Beverly Gooch
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Lynn Resneck and Ashley Braswell
undreds of fashionistas and supporters of the Baddour Center attended its 36th Annual Fashion Show at the Hilton Memphis. Guests started arriving about an hour before the program began, so they could have plenty of time to peruse items in the silent auction. After a lunch of Mediterranean-inspired fare, The Miracles, the Baddour Center choir, performed. A live auction that included three vacation pakages preceded the fashion show, spotlighted styles for all ages. Children modeled clothing from Senatobia boutique, Special Daze. Adult models, including Honey Cannon, Parke Pepper and Billie Jean Graham Muffy Turley and Genevieve Chapman showcased fashions from Betty Hays - A Style Experience. Babbie Lovett, who has been involved with the Baddour Center since its inception, was fashion show commentator. Honoring the tradition of wrapping up a fashion show with bridal flare, models walked the catwalk in formal dresses and show-stopping wedding gowns from Gloria’s Mother of the Bride.
Carolyn Pegram and Lynda Battle
Babbie Lovett, Tommie Pardue and Eula Horrell
Betty Stoker, Donna Rhodes and Dara Bigger
Jill Haven and Jennifer Aker
Charlotte Neal and Florence Leffler
Betsy Pepper and Jenny Hurt
Ballet Memphis "THE Little Prince" Performance Story and Photos by Suzanne Thompson
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he first cool night at the end of summer coincided with the performance of “The Little Prince,” the first Ballet Memphis show for the 2015 through 2016 season. Dancers glided across the Duncan Williams Stage as the crowd enjoyed beverages and picnics. Director of Ballet Memphis, Dorothy Gunther Pugh, said the company wanted to start off with something that would appeal to families. A dance, “Water of the Flowery Mill,” inspired by Deborah Craddock and Dorothy Gunther Pugh Arshille Gorky’s 1994 painting, kicked-off the show before the main performance. In her opening remarks, Pugh asked the audience to congratulate dancer Crystal Brothers, who celebrated her 20th anniversary with Ballet Memphis, now in its 29th year. “I feel that, with experience, comes freedom,” Brothers said. “I’ve worked so hard over the years and my job now is to learn through the joy.”
Amanda Mauck, Amina Dilawari and Katie Wassmer
Shell Out for the Arts Story and Photos by Rachel Warren
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upporters of the arts in Memphis and those who just wanted to enjoy a fun day in Overton Park got together at the Levitt Shell for ArtsMemphis’ Shell Out for the Arts event, which benefitted art organizations and artists across Memphis. Guests enjoyed a “dance/opera face-off” between New Ballet Ensemble and Opera Memphis, who also performed as part of their “30 Days of Opera” series. Morgan Lisner and Anna Ritz Before and during the performances, Shell Out guests were invited to enjoy a private tent that included libations from Buster’s Liquors & Wines and dinner by the Brushmark Restaurant. ArtsMemphis works to strengthen the arts through grants, discovery and innovation.
Robert Gilbert and Ruth Johnson Tamara Williamson, Brookie Tribo, Angelica Bossert and Keaton Price
Jody Self with Joanna and Frannie Selvidge
Travis Bradley, Crystal Brothers and Olivia Powell Aimee Hurley, Tierney Bamrick and Denise Stewart
Nigel Price and Stephanie Wexler with Camilla and Greg Price
Marcus Hunt II with Marcus and Kristen Hunt
Ethel Turner and Loretta Hill
Gretchen McLennon, Sarah Squire, Elizabeth Rouse and Lauren Esthus NOVEMBER 2015
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Taste of Our Town Story and Photos by Emily Adams Keplinger
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he 15th annual Taste of Our Town took place at the Hilton Memphis. Hosted by the Germantown Area Chamber of Commerce, the event was a fund-raiser for Make-A-Wish® Mid-South. Tastings were provided by 33 area food and beverage purveyors. Terry Reeves, of Hicks Convention Services & Special Events, served as emcee for the evening. Radio personalities Steve Conley and Karen Perrin acted as auctioneers, leading the crowd through the event’s live auction. Faith Evans Ruch provided musical entertainment. After samSusan and Brian Groppe pling, guests were able to cast their ballots for Taster’s Choice Awards. In the Causal Dining categories, Half Shell Restaurant was top in the Best Appetizer/Entrée category, Hilton Memphis won for Best Dessert and the hotel’s restaurant, Rook’s Corner, was awarded for Best Presentation. Winners in the Fine Dining categories were Sammy Hagar’s Red Rocker Bar & Grill for best Appetizer/Entrée and Best Presentation, and Spindini was recognized for Best Dessert. Top bragging rights for Best Overall went to Sammy Hagar’s Red Rocker Bar & Grill.
Shemica Gautreaux and Brooke Dishmon
Emily O’Donnell and Devin Rohde
Lauren Dawson, Corey Morgan and Jessica Vinson
Debra Lucas, Kim Constantinides and Leslie Haddad
Taylor Layne and Lia Fannin
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Joy and Brian White
Bruce and Janie Hopkins
Marc and Shelly Butterfield
Janet Smith, Jimmie Smith and Jill Lake
Harold Byrd, Jordan McClain, Jacob Pollock, Kolby Botts and Brittany Rubenstein
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The Orpheum Theatre Annual Art Sale
Salvation Army Women's Auxiliary Bridge and More
Story and Photos by Emily Adams Keplinger
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he Orpheum Theatre’s 21st Annual Art Sale filled the stage of the opulent theatre with a lively and colorful display of works by local artists. Dozens of local artists held court in the on-stage booths, showcasing their works and arranging pricing directly with buyers. The artists retained 75 percent of the proceeds, with the remaining 25 percent serving as a donation to support the Halloran Centre for Performing Arts & Grace Skertich and David Lynch Education. Grace Skertich and David Lynch featured their colorful children’s books, “Goodnight Memphis” and “Goodnight 30A.” Another artist on hand for the event was Richard MacDonald, and his daughter, Michelle. A celebrated sculptor, MacDonald created the bronze, “Orpheus Ascending.” He unveiled his work at the Art Sale, and it now stands highlighted in the lobby of the theatre.
Leanne McQuown and Ben Evans
Ron Olson and Cheryl Pesce
Story and Photos by Ellen Cassin
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s an ongoing tradition of 25 years, ladies and gentleman have gathered annually for the Salvation Army Women’s Auxiliary of Greater Memphis “Bridge and More” event, which was an afternoon of games and merriment. 160 people assembled to test their skills and try their hands at playing either Bridge or Mahjong. The “and More” portion included fun door prizes of gift cards, jewelry, stationary, as well as a bazaar filled with donated items of handJean Robinson and Mary Ellen Chase bags, scarves, and costume jewelry. Proceeds went to support The Salvation Army. The purpose of Salvation Army Women’s Auxiliary of Greater Memphis is to raise public awareness of The Salvation Army, to facilitate services to the needy and to strengthen the financial base of the local Salvation Army.
Shelley Bell, Arlene Southern and Zach Bell
Linda Miller, Edie Sellers, Madge Ears and Julie Denman
Pillars of Excellence Awards Dinner Story and Photos by Bill Bannister
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he Cecil C. Humphreys School of Law Alumni Chapter of the University of Memphis hosted its 9th annual Pillars of Excellence Awards Dinner at the University of Memphis Holiday Inn. The Pillars of Excellence award was created to recognize attorneys in the Memphis area legal community who have made significant contributions in their civic and professional lives to the practice of law. Dean of Law School Peter Letsou joined a host of legal luminaries honoring George H. Brown, Joe M. Duncan, David S. Kennedy, Arnold E. Perl, Julia S. Sayle, Donn Southern, and Blanchard E. Tual, along with this year’s Friends of the Law School, Kathy Andy and Norine Duncan and J.W. Gibson.
Darryl and Laurita Jackson
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Felicity and Peter Letsou
David and Elizabeth Rudolph
Jennifer and Michael Kapellas
Linda and Judge James F. Russell
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MeatM Me in LMemphi s K F
Benefiting the
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Elaine Sheng and Jeff Barnes
Valerie and Jeff Morris
Karl and Gail Schledwitz
Ashley Watkins and Will Robinson
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emphians lined up at The Columns at One Commerce Square for a seriously gastronomic bash for a good cause, the fourth annual Meat Me in Memphis event. Hosted by Monogram Foods and benefiting the Monogram Loves Kids Foundation (MLKF), this gourmet fund-raiser brought together some of the best chefs in Memphis who prepared savory Southern dishes with one central theme Monogram’s King Cotton meats. MLKF was created by Monogram Foods to give back to communities in which Monogram operates, with a focus on children’s charities. 10 different children’s charities in Memphis were chosen for 2015, with each chef supporting his charity of choice. In addition to fine food, the event featured a silent and live auction as well as live music. Upon arrival, guests eagerly made their way to the chefs’ stations, ready to sample some of the sumptuous food on the menu for the evening. Thankfully, they had a handy program that contained descriptions of the evening’s fare as well the dish’s recipe for the adventurous home chef to try out later. Chef Cullen Kent of Café Society supported the Junior Diabetes Research Foundation and served up sausage and mushrooms en croute along with a rich tartiflette, which included smoked bacon. Caritas Village was Chef Erik Waldkirch’s of Maximillian’s charity of choice, and his station was a popular stop for the crowd who enjoyed the smoked maple bacon on whiskey skewers and char sui tenderloin with fresh figs and Maytag Blue Cheese on a bed of fresh frisee. Showing his love for Special Olympics Greater Memphis, Chef Erling Jensen cooked up beef tenderloin with potatoes andouille and spiced ham galantine. Pastrami and rye and duck liver pâté was the special at Chef James Gentry of Paradox Catering, who chose the Ronald McDonald House®. Other chefs included Gary Williams of DeJAVU with Heal the Hood Foundation of Memphis, Michael Francis of Heart & Soul Catering with March of Dimes, Michael Patrick of Rizzo’s Diner with Boys & Girls Club, and Terry Taylor of Gourmet Grillers with St. Jude Children’s Research Hospital. Showing support for Make-A-Wish®, Chef Stephen Coletta of Coletta’s Italian Restaurant prepared panna cotta with fresh berries and banana pudding for a sweet palate cleanser. Putting an interesting twist on the typical dessert and keeping within the vein of the meat-centric fare, Chef Phillip Ashley with Le Bonheur Children’s Hospital handed out blonde and dark chocolate dipped bacon along with shortbread truffles and salted caramel mousse. The live auction whipped the crowd into a bidding frenzy with premium packages such as the “Golf Lovers Dream,” which included one round of golf for three with Penny Hardaway at Southwind Golf Course; a week in Florence, Italy; dinner for 10 by Chef Erling Jensen; and an American Queen Steamboat Company Cruise Certificate full fare discount for two for any sailing date for the 2015 through 2016 season, to only name a few of the spectacular auction items. Sound Fuzion, a University of Memphis musical ensemble, was an uplifting addition to the festivities and kept the crowd moving and grooving for the entire evening.
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Billie and James Owen
Sandra and Fred Hardeman
Mandy and David Lynch
Phillip and Niki Schoggen
Ashleigh and John Carroll
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Palmer Jackson and Jenny Borchers
Susan and Jim Shea
Lauren and Jack Stimac
Cherese Daniel and Donna Wells
Michelle and Donovan Claiborne
Perry and Candyce McEwan
Michelle and Josh Gertz with Kathy Mullins and Jere Gerard
Whitney Landers and Laura Landers
Kate Ulrich and Zeke David
Jackson Parrish, David May and Curt Correa
Chris Wyatt and Paige Mathis
Mary Ellen and David Broome
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BreakFest Story and Photos by Emily Adams Keplinger runch and breakfast lovers united to make the inaugural BreakFest a sold-out event. Festival co-founders Christin Yates and Andy Wells brought together food and beverage purveyors at the Water Tower Pavilion on Broad Ave. Intended to be more than just a day of tasty treats, the event also served up approximately $2,000 in support of the Urban Bicycle Food Ministry. The festival included spirited competitions as seven teams competed in a Blood Mary making contest, and eight teams turned up the heat in a cooking contest. Tres and Andrea Letard When the votes were counted, SkiMo’s Restaurant & Bar was the winner of the Bloody Mary contest with their homemade version of the quintessential brunch beverage. The team said they hope to have their mixer available locally by the end of year under the label “Megan’s Mix.” In the food competition, the winners were: Wake N Bakers for Best Breakfast Sweets; Babalu Tacos & Tapas for Best Breakfast Sandwich; Tart for Bacon Lovers; Tart for Best Omelet; and Dos Eggys for Anything Goes.
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Allison Carson, Kasy Maxwell and Ashley Smith
Emily and Jonathan May
Frank Rouse, Christin Yates and Andy Wells
Michelle Laverty and Jaclyn Zins
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Kelsey Gittinger and Jessica Harris
Chris Fiveash and Megan Divan
Yen Pham and Lynn Truong
Eric and Alanna McIntosh
Andrew McCurren, Chelsea Kotara, Emily Forte and Dan Forte
Alexander Folk, John McArthur and Sophia Runer
Alyssa Klein, Kandace Jones, Lauren Michael, Megan Humphrey and Judd Massey
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Station 3: The Memphis Firehaus Pre-Opening Party Story and Photos by Rachel Warren
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he team that invested in good times at the Tennessee Brewery, ultimately leading to the building’s purchase, is doing it again with another empty Memphis landmark, the Fire Station No. 3 at 198 Dr. Martin Luther King Ave. The old fire station has sat empty for many years, and the team – Benjamin Orgel, JC Youngblood, Logan Scheidt and Paul Stephens – are temporarily turning it into a pop-up beer Hailey Gillis and Bradley Cobb garden with a sports-centric theme, hoping to attract a responsible buyer for the property. Open this year only until Nov. 30th, the newly rebranded Station 3: The Memphis Firehaus is inviting all Memphians to stop by, have a drink, watch the game and show-off the building’s potential. To kick-off the pop beer series, the team invited locals to a Pre-Opening Party that benefited John Foote, a local fireman who is battling leukemia. Guests enjoyed food trucks and a plethora of beer options, including Goldcrest 51 Beer, the resurrected beer recipe previously brewed by the Tennessee Brewing Company. There was also a game room with a large TV screen and repurposed church pews for optimal game watching.
Wings Polo Classic Story and Photos by Bill Bannister
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t was a spectacular afternoon complete with sunshine, blue skies and big beautiful hats as far as the eye could see at the second annual Wings Polo Classic to benefit the Wings Cancer Foundation at the Memphis Polo Club. Guests enjoyed premium libations along with a mouthwatering array of delicious delicacies from Simply Delicious Catering, which was as much a feast for the eyes as it was for the palate. Before the Alys and Michael Drake ponies took to the field, the silent auction got under way with treasures like a 20 year-old Family Reserve bottle of Pappy Van Winkle Bourbon, a stunning diamond and sapphire ring from Doris McLendon’s Fine Jewelry, a Destin Florida Dream Getaway for four, and a pink ceramic Mednikow 474 Watch. There was plenty of excitement, including the Stomping of the Divots at halftime, sponsored by Paul T. Jones II and Sonia M. Jones, and a Cabana Decorating Contest, sponsored by Double J Smokehouse and Saloon. Additionally, spectators enjoyed a whiskey pull and a hat contest, sponsored by Oak Hall. The Wings Polo Classic is held to provide funding for Wings Cancer Foundation, which provides support to underserved cancer survivors across the Mid-South.
Doris McLendon and Shirley Gaia with Bill and Mona Sappenfield
Stacey Henderson and Melissa Boyd
Matt and Audrey Brantz with Benjamin Orgel, Megan Nichols and Robin Orgel
Dudley Boyd, Victoria Key and Matt Youngblood
Esperanza King, Aaron Neglia and Konti Hendricks
Alvin Franklin and Ronnie Johnson
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Amanda and Addison Wilson with Miller and AmyBeth Hastings
Christy Fili and Lynne Crawford
Anna Epstein and Becci Jacobs
Lauren and Steven Hall with Chelsey and Ari Litvin
Mid-South Spay & Neuter Services' Spaytacular Story and Photos by Suzanne Thompson
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PAYtacular, a fund-raiser for Mid-South Spay & Neuter Services (MSNS) that was presented by Superlo Foods, was held at the offices of Askew Nixon Ferguson, Architects. Various local eateries provided the fare, such as croissants from Porcellino’s Craft Butcher, pimento cheese grits from South of Beale, and veggie fried rice from Bangkok Alley. Susan and Philip Prichard, owners of Prichard’s Distillery, supported the cause by doling out a Spiced Rum Punch made of apple cider, orange juice J.R. and Sarah Stepherson and their signature spirits. Music by the Ciera Ouellette Trio filled the building. Jim Strickland, who was on the mayoral campaign trail, attended with his wife, Melyne. Many guests left with a caricature drawing made by Kevin Reuter, artist and owner of Rotobros Arts & Entertainment. MSNS has performed more than 35,000 procedures since opening its doors in 2005.
Richard and Susan Clifford
John O’Brien and Robin Griffin
Susan and Philip Prichard
Sherri and Mike Lemmi
Jim and Melyne Strickland
Virginia and Matthew Searight with Meredith Steenerson
Natalie and Joe Birch III
Amy Nance, Ashli Avis and Madelyn Gray
Paul Foster, Lauren Yoakum and Nathan Tipton
Sheri and Dhane Marques with Chris Parish NOVEMBER 2015
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ANF Architects 40th Birthday Bash Story and Photos by Suzanne Thompson
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skew Nixon Ferguson Architects (ANF) held its 40th Birthday Bash at the company office on Union Avenue. The firm responsible for designing many Memphis buildings proved once again it could design a party, too. After guests were welcomed, they had the opportunity to sample the signature drink of the evening, “Electric Lemonade.” Hog Wild and A Moveable Feast Catering Co. catered Dale Harris and Lee Askew the hot hors d’oeuvres, which included a grits bar, “Low Country Meets Memphis Barbecue,” spinach and artichoke dip and smoked chicken pinwheels. Many guests rummaged through boxes of props neighboring a photo booth. They chose hats, wild sunglasses, silly signs and other extras to use in their photos, which were given to them as party gifts.
Mitch and Kelly Jo Graves with Jack Hargett
Charlie and Mickey Schaffler with Eric and Eli Cloud
On Location: Memphis Awards Luncheon Story and Photos by Emily Adams Keplinger
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n Location: Memphis welcomed film and music creators to its 16th annual International Film and Music Festival. The cinematic weekend included a preview party and industry discussion, followed by screenings and music showcases of this year’s entries. Capping off the festival, participants gathered for an Awards Luncheon at The Atrium at Overton Square to learn the winners of the Mia Madison, Big Baby Tameka various categories. As the group gathered, violinist Donna Wolf serenaded crowd. Goodman and Royce Morgan Lafayette’s Music Room catered the luncheon. Big Baby Tameka Goodman, accompanied by Cody Little on percussion and Damian Savage on keyboard, entertained the crowd. Angela Green, chairman, led this year’s festival committee along with Mia Madison, co-chairman. The winning films were “Golden Shot” for Animation, “Stink!” for Documentary, “Primrose Lane” for Feature Films, “StarMan” for Live Action and “The Gift” for Music Video.
Lakethen Mason, Brely Evans and Angela Green
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Willy Bearden and Kim McCollum
Vollintine Evergreen Neighborhood School's "Neighborly Love" Event Story and Photos by Rachel Warren
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he Vollintine Evergreen Neighborhood School (VENS) brought school members and the Vollintine Evergreen neighborhood together to kickoff the beginning of the school year and celebrate the opening of the new playschool and afterschool care at its inaugural “Neighborly Love” event. Little ones enjoyed a “bouncy” house as parents mingled and chatted with teachers. Special tours were given throughout Cherill Mack and Jamaal Mack Jr. the building of Living Hope Church, which has been remodeled in order to house the school. Pastors Justin Burkhead and Broderick Connessero circulated through the crowd greeting new and old friends and speaking of the mission of the church and school, which is to provide the Vollintine Evergreen neighborhood with early childhood education and afterschool care.
Pastors Justin Burkhead and Broderick Connessero
Marybeth and Jude Francisco
146th Anniversary Celebration of The Peabody Hotel Story and Photos by Emily Adams Keplinger
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n September 1, The Peabody Hotel celebrated its 146th anniversary and the induction of Pat Kerr Tigrett into the Duck Walk Hall of Fame. The original Peabody Hotel was built on the same site the hotel occupies today and opened on September 1, 1869. When a major fire damaged the building, the current structure was built to replace it, and it, too, opened on September 1, in 1925. “There is no denying that The Peabody is Susan Scheidt Arney with Rudi and the pulse of Memphis, of Tennessee and of my heart,” Tigrett said during the unveiling of her Honey Scheidt and Julie Raines “duck prints,” as she was formally inducted. The Peabody’s Duck Walk Hall of Fame was created in 1996 to recognize those who have made significant contributions to downtown Memphis, and Tigrett is the first woman to be inducted. The commemorative plaques from the Hall of Fame are located in the sidewalk surrounding The Peabody. Tigrett, her honorary duckmaster cane in hand, assisted with the daily afternoon March of The Peabody Ducks, as the Memphis Symphony Orchestra’s 11-piece Big Band performed a live rendition of John Philip Sousa’s “King Cotton March.”
Marilyn and Jack Belz with Pat Kerr Tigrett and Konrad Spitzbart
Rick Masson, Anthony Petrina and Kevin Kane
Indie Memphis Preview Party Story and Photos by Bill Bannister emphis is known internationally as the center of the music universe, but now we are increasingly being recognized as home to some of the most brilliant and talented filmmakers in the world. The Preview Party for The Indie Memphis Film Festival was held at The Rec Room to unveil this year’s cinematic treasures including Cameron Nelson’s “Some Beasts,” Todd Rohal’s “Uncle Kent 2,” and Sean Mewshaw’s “Tumbledown.” It was a full house and guests enjoyed food from Charlie Vergos’ Rendezvous and Kelsey Young and Marissa Evans Lafayette’s Music Room along with obligatory bowls of popcorn. Filmmakers and cinema buffs mingled and discussed who would be the next Ira Sachs or Craig Brewer to make the scene. Libations were provided by Pyramid Vodka, Wiseacre Brewing Co., and Love Pop Soda Shop. Now in its 18th year, the 2015 Indie Memphis Film Festival will be held at Halloran Centre for Performing Arts & Education, the Malco Studio on the Square and The Circuit Playhouse November 3rd through 10th.
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Samantha DeVilbiss and Francesca Gattuso
Katie Marrs and Lee Chase
Jimmy Gentry with Betsy and Ryan McKay
Robin and Jonathan Clanton
Theresa Andreuccetti and Martha Hample
Melinda Watt and Daniel Lynn
Betsy Olim, Steven Levy and Tim Gentry
Ben and Anna Avant
Susan Hare and Mallory Foy
Thomas Whitehead and James Dowd NOVEMBER 2015
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Feed MIFA the Soul M
“Celebrating
in
emphis!”
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Stuart Voges and Regina Lucreziano
Tim Rhodes and Katie Maxwell
etropolitan Inter-Faith Association (MIFA) threw its eighth annual Feed the Soul benefit in celebration of the organization’s 47 years of uniting the community through service. Held at The Warehouse downtown and presented by SunTrust, the party brought MIFA supporters, volunteers and partygoers together for one night of music, food and fun. The first Feed the Soul event was thrown in 2008 on MIFA’s 40th bir thday and, because it was so popular, it has become a well-loved annual event. This year’s party drew its largest crowd yet with live entertainment, rum and bourbon tastings and a lively raffle for big name prizes. The green carpet was rolled out for guests, and “paparazzi” were there to capture partygoers’ photos as they struck a pose. Food and drink was abundant, and guests helped themselves to several delicious items such as barbeque nachos, pulled pork sandwiches, fried chicken and sausages, along with traditional sides like coleslaw and baked beans. Inside the Warehouse, Guilt Free Pastries was there passing out its all-natural, grain-free, gluten-free treats, including avocado brownies and vegan Snickerdoodle cookies. Hoping for the chance to win some something special, many entered the raffle for the chance to win premium gifts from Amro Music, Buster’s Liquors & Wines, the Memphis Zoo, the Brooks Museum of Art, Playhouse on the Square, Theatre Memphis, and Pugh’s Flowers, among many. The Basic Elements oxygen bar tempted guests looking for a different experience. The bar offered several oxygen flavors such as lavender, watermelon, pumpkin spice, eucalyptus and spearmint. At the AutoZone Rhythm & Blues Pavilion, Stan “The Bellringer” Bell of radio station V101 got the crowd dancing and grooving. The Soul Stage hosted Tameka “Big Baby” Goodman and The Soul Therapy Band. In The MIFA Cave, guests could relax in comfy, overstuffed chairs as they indulged in a Bacardi and Four Roses Bourbon tastings, cigars from Havana Mix Cigar Emporium, and board games. All proceeds from the event benefit MIFA, whose mission is to support the independence of vulnerable seniors and families through high-impact programs. MIFA was founded in 1968 and is one of Memphis’ leading nonprofit social service agencies, serving more than 50,000 individuals annually.
See all the party photos at rsvpmagazine.com Password: RSVP
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Kim and Ben Williams
Story by Rachel Warren Photos by Don Perry
Tara Stewart and Ira Carlock
Breon and Shantile Franklin
Jennifer Knox and Jonny Ballinger
Gary and Boo Gardo
Kelcie Brown, Jenai Emmel and Dawn Williams
Jamie Kopf and Will Thomas
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Joe McGuinness and Carmen Stubblefield
Wayne Cleaves and Marion Collins
Isiah Swanson and Dylan Sanderfer
Terry Hardaway and Maria Haywood
Judy Peiser and Cindy Ware
Ruby Dandridge with Sharlet and Roderick Huff
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Kelsey Panitz and Diana Drinan
Amy Miller and Zach Young
Lana and Stephen Counce
Ryan Platt and Elise Hubbard
Starr Kelly and Shena Clemons with Douglas and Merrill Skipwoth
Darrell Cain and Barbara Dean
Jay and Lettie Blundon
Jon and Karen Costa
David Evans and Toni Boland
Renita and Eric Wilson
Kelsey Maynard and Blair Barnwell
Ashlee and Clark Talley
Wolf Krusemark and Marie-Stephane Bernard
David and Karen Edwards
Ted Davis and Sheila Noone
Doris Jones and Lauren Jones
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Trezevant CEO John Webb Retirement Party Story Submitted | Photos by Emily Palmer
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rezevant residents, staff and friends gathered to celebrate the service and leadership of outgoing CEO John Webb with a retirement party in the senior community’s Performing Arts Center. Guests enjoyed hors d’oeuvres as they mingled and celebrated Webb’s dedicated service as CEO of the community. During Webb’s near 15-year tenure, Trezevant underwent a $120 million renovation and Walter and Linda Mischke expansion, more than doubling the size of the campus and its capacity. Prior to his retirement, Webb worked closely alongside incoming CEO Kent Phillips to impart knowledge and experience gleaned during his leadership at Trezevant to ensure continuity in the community’s success for years to come. Trezevant is a continuing care retirement community in the heart of Memphis.
Methodist Healthcare Foundation Living Awards Story Submitted | Photos by Joseph Martin
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he 35th annual Living Awards hosted by the Methodist Healthcare Foundation was held at The Peabody Hotel. Each year, Methodist recognizes individuals or organizations who have distinguished themselves by their leadership and commitment to the healing mission of Methodist Le Bonheur Healthcare and to those whose faith-based initiatives have had a profound impact on healthcare locally, nationally, and Michael Ugwueke, David Jordan globally. The 2015 Living Awards honorees included Rev. Dr. Elvernice “Sonny” Davis and Dr. David Lavelle and Cynthia Davis; Dr. Henry G. “Hank” Herrod; Dr. Arthur M. Townsend IV; and Agape Child and Family Services. Mike Conley of the Memphis Grizzlies received the Strive to Aspire Award for his personal commitment to the Methodist Comprehensive Sickle Cell Center.
Deborah and Dr. Arthur Townsend IV with Isabella Townsend John Webb with Sissy and Bill Long
Linda Miller, Edie Sellers, Madge Ears and Julie Denman
Salvation Army Women's Auxiliary Christmas Card Unveiling Story Submitted | Photos by Ellen Westbrook
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Maggie and Bob Hollabaugh
Ann Bailey and Bettye Lee Drew
he Salvation Army Women’s Auxiliary of Memphis held their 2015 Christmas Card unveiling. Belmont Village was the host for the event as well as one of this year’s sponsors. Other sponsors included Paragon Bank, The Peabody Hotel and Gossett Motor Cars. The 2015 Christmas Card featured a painting by local artist Steve Nelson featuring The Peabody Hotel lobby at Christmas. The Event Chair was Sherry Rhodes and Steve Nelson Sherry Rhodes. The purpose of the Auxiliary is to raise public awareness of The Salvation Army, to facilitate the needy, and to strengthen the financial base of the local Salvation Army.
Rodgers and Nancy Menzies
Bruce Hopkins and Kent Phillips
Elizabeth Duncan and Haley Overcast
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Zach Bell, Emma Bell and Shelley Bell with Peggy and Jim Duke
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AFTER HOURS
A photo collage of the latest business happenings Blu D’Or Interiors One-Year Anniversary Celebration
Rosalyn Brown and Madeline Cox
Leigh Montgomery and Allison Treadwell
Victoria Saig, Diane Webb and Donna Lucchesi
Andrea Stratton and Mia Henley
Lisa Oppenheimer, Lee Jone, Mary Jones and Carol Himmel Stein
LAGOS Preview Party at Sissy’s Log Cabin Fine Jewelry
Peggy White, Tiffany Brimhall and Lala Shrem
Elaine and Leonard Lurie
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Jeff and Lara Sloan with Michael Bohner
Katie Sayles and Kim Joyner
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Roast of Pat Halloran Story and Photos by Emily Adams Keplinger uests gathered in The Peabody Hotel’s Grand Ballroom to toast – and roast – Pat Halloran, the longtime President and CEO of The Orpheum Theatre. The event provided the opportunity for family, friends and colleagues to honor Halloran after 35 years of service to the Orpheum, before his retirement at the end of this year. Master of Ceremonies Dr. Scott Morris welcomed the crowd. Setting the tone for the evening’s atmosphere of humor and biting wit, Ron Jewell, vice president of operations for the Halloran Centre Pat and Anne Halloran for Performing Arts & Education, took to the stage in character as famed author Mark Twain. Roasters George Alvord, Kevin Kane, Al Nocciolino, Suzanne Landers and Karl Schledwitz followed humorous family recollections by Halloran’s wife, Anne, and son, Patrick Halloran IV. Other wellwishers honored Halloran with their quips via a video presentation. Proceeds from the event benefited Halloran’s last and largest project, which has been named in his honor, the Halloran Centre for Performing Arts & Education.
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Julie Raines, Kathy Pileggi and Elizabeth Blaylock
Rick and Debby Thompson with Kathy Kelso and Nancy Fechter
Gay and Mike Williams
Sue and Stephen Lightman
Gil and Kathy Gale Uhlhorn with Laura and Joey Russell
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Lynda Black, Becky Maury and Sara Adams
Judy Brantley, Chris Hamilton and Brooke Hamilton
Virginia Griffee and Lura Turner
Janet Boscarino and Shante Avant
Paul and Jennifer Chandler
Mason and Ann Hawkins with Tina and Bob Fockler
Metal Museum Repair Days Dinner and Live Auction Story and Photos by Bill Bannister
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rtists and metalsmiths from all over the country came together at The National Ornamental Metal Museum to help make the 37th annual Repair Days a record breaking success. During Repair Days, friends of the museum are invited to bring metal items in need of repair to be restored by skilled metal workers. Some of the unique items repaired this year included an antique red wagon, weathervanes, birdcages, knives and a large copper parrot. This year’s event ended in a daylong celebration that included dinner as well as live and Tim and Kim Thompson silent auctions. Dinner featured a three-course dinner prepared by the chefs of Valero and food from Charlie Vergos’ Rendezvous and Hog Wild Catering. Master Metalsmith Linda Threadgill was on hand for the keynote address and reception.
Michael Morris and Melissa Harwell
Scott and Dianne Yaich
Richard and Nancy Prillaman
Richard Aycock, Claudia Moise and Clarissa Hussong
Vicki and Ed Park
Stacy Smith and Kevin Gallagher
Daryl Meier, Diana Andrews and Michael Bondi
Micheal Daniels and Janny Mathias
Phil Bartolotta and K.C. Kupperman
Linda Threadgill, Sherri Jardes and James Threadgill
Elizabeth and D.J. Pratt NOVEMBER 2015
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RSVP Crossword E B R C
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PHILLI P I RSV B D P y
ennis
hillippi
The Tipping Point L
et’s be honest – the tipping system in bars and restaurants does not work. According to Federal law, restaurants are allowed to pay servers as little as $2.13 an hour, a punitive amount, supposedly offset by gratuities. A lot of states mandate more base pay, but none of them require waiters and bartenders to be paid an actual living wage. In theory, giving good service should garner a server enough additional income in the form of tips to be able to pay their electric bill. The problem with this is that research keeps showing that the level of service has little to do with the amount a customer tips. That amount can be determined by arbitrary things like how the customer’s day at work went, whether or not they like the server’s haircut, how their shoes are fitting, or any other number of arbitrary factors. In the interest of full disclosure, I have worked for tips exactly once. I worked the cash box at a beer stand at a crawfish boil. All I had to do all day was make change for people and watch as at least half of them would unthinkingly drop a buck or two into the tip jar, which I had early on seeded with two of my own dollars. At first, it was really cool to watch that jar fill up with singles and even the occasional five. In this particular instance, I was doing next to nothing to earn those tips. Eventually though, it began to bug me that everyone wasn’t dropping me an extra dollar. Who did these non-tippers think they were, not giving me money for breaking their twenty? Part of me started to really resent those cheapskates. Anyone who has ever read this column knows that I am a big believer in watching sports in bars. I don’t join clubs, I don’t play in pool leagues, I don’t have a fantasy WNBA team. In short, watching the game at the bar is my social life. I have good friends I hang out with, and, over the years, I have become friends with a lot of bartenders and servers. Seriously, genuine, real friends. These are people I have gone on road trips with, helped move, and had to my house for dinner. Still. At the end of my evening, I find myself having to calculate what is an appropriate
amount to tip the guy who has been pouring me drinks, but whom I also bought a birthday present. That can present some uncomfortable moments, especially if he’s been a chump all night. I’ll admit that part of me would enjoy these people not seeing me, at least in part, as a dollar sign on a barstool. The system seems screwy, and I’m not the only one who thinks so. Danny Meyer, founder of the Shake Shack chain and current owner of 13 restaurants, recently announced that he intends to phase out tipping in his places altogether. He explained in an inter-
“At the end of my evening, I find myself having to calculate what is an appropriate amount to tip the guy who has been pouring me drinks, but whom I also bought a birthday present. That can present some uncomfortable moments, especially if he’s been a chump all night. I’ll admit that part of me would enjoy these people not seeing me, at least in part, as a dollar sign on a barstool.” view that not only is the amount a server is tipped largely unrelated to the quality of their service, the practice is also, in his opinion, grossly unfair to the kitchen staff. The bartenders and servers are often expected to pool their tips and share them with barbacks, who typically don’t get tipped, in an effort to foster teamwork. This practice makes sense, but there isn’t any requirement to share the tips with the kitchen staff, who make more hourly, but don’t benefit from the tipping system. That’s this big shot restaurant owner’s words, not mine, and, frankly, it
kind of goes over my head. The point is: he believes that every thing about the tipping system is at best ineffective and, at worst, a form of classism. My wife and I have been fortunate enough to travel to places where tipping is not standard and the service in these places doesn’t seem to have been dramatically affected by their system. Mind you, we’re also blowhard Americans and tend to tip anyway because, you know, we’re like that. The extra Euro or few of whatever the local currency is isn’t a big concern to us because we’re on vacation, and the bartender or waiter always seems to get a big kick out of it. But, and this is a big but, if we lived there, we’d almost certainly quickly adapt to not tipping. We’re generous on vacation, but we could get used to not having to be. Now, here’s the rub with Meyer’s non-tipping restaurant plan: in order to be able to do it, he’s going to have to raise the prices at his fancy restaurants. That begs the question: would you be willing to pay more for that truffle-infused veal shank with a pear salsa reduction knowing that it will make it possible for your waitress to not be at the mercy of tightwads and bullies? Yeah, probably not. Obviously this is not an easy issue, but you know what is? Tip jars at places where the employees are paid a much higher hourly wage. I am a conscientious tipper and even over-tipper where bartenders and servers are concerned because I’ve seen my friends get paychecks for six dollars. But if you work at a place that, let’s say, serves coffee, and I know for a fact that the people behind that counter are being paid above minimum wage, that tip jar becomes a little bit of an issue for me. Just because you are technically serving, don’t put a jar out there that leaves the impression you’re in the same boat as the poor guy in a nametag at a chain restaurant that depends on the generosity of customers that understand the pay scale involved. That tip jar is just greedy. I know people in the bar and restaurant business with strong opinions on both sides of this tipping thing. Some would rather just be paid an amount that makes tipping unnecessary. Some are really good at raking in tips and would like for me to shut up. The important thing is, until this system changes, tip better. Chump. NOVEMBER 2015
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PAST RSV S C enior
lass
1947
Top row: Giny Evans, Sue Weems, Mary Ann Cavanarro, Mary Ann Sampson, Catherine Arnolt • 2nd row: Delores Heckle, Claire Barretta, Rosemary Mariencheck, Theresa Zazzolla, Betty LaVille, Shirley Breht, Jeann McKinnon • 3rd row: Margaret Berta, Catherine Herring, Jerry Hamtin, Sue Cavenaugh, Virginia Basculoppi, Vivian Bertasi, Theresa Simpson, Dorothy Perry • 4th row: Mildred Maley, Joan Wheeler, Mary Stovall, Mary Ann Webb, Mary E. Meier, Mary A. Lucchesi, Patty Reilly, Ann Coda • 5th row: Nell Moylan, Jeanne Clasgens, Barbara Perry, Marhta Gatti, Mary M. Mckelvy, Helen Rozier, Elsie Grepanthi, Dorothy Norton, Joan Anslie, Betty Raney • 6th row: Frances LaPiccallo, Mae Behles, Fran Ray, Aileen Kinsella, Gloria Van Brocklin, Sarah Lee Valenaino, Betty Griffin, Jean Semmato, Joan Johnston, Rose Marie Reeves
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his photo is of the 1947 graduating class of Sacred Heart High School for Girls. The school was located on Jefferson Avenue, at the corner of Cleveland Street. In 1970, Sacred Heart closed and merged with Father Bertrand High School and Catholic High School for Boys to become Memphis Catholic High School. Photo courtesy of John McKinnon If you have a past photo you would like to share with RSVP readers, please contact Rachel Warren at 276-7787 ext. 105 or e-mail the photo and caption to editor@rsvpmagazine.com All photos will be returned promptly.
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N OW S ERVING S UNDAY B RUNCH ! B OOK YOUR H OLIDAY P ARTY T HE W INE C ELLAR
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the perfect space for exclusive events.
39 S. Main St. & Monroe 901.521.8005 • www Complimentary Valet Parking NOVEMBER 2015
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