RSVP Memphis Magazine April 2019

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Bodine Bash

Cirque du CMOM

Heart Ball


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A boutique for selective A the boutique for the shopper selective shopper


CONTENTS April 2019 Features

Signature Memphis • 12 Mike Singletary

Head Coach, Memphis Express

StreetSeen • 14 Tim Bednarski

Owner of Elwood’s Shack and Elwood’s Shells

StreetSeen • 16 Will Sexton

Musician, songwriter and producer

RSVPhillippi • 49

From What I Hear Tell Southern colloquialisms should be used more, not less.

Events

Jessica Belote and Michael Parry

Memphis Moments • 18, 24, 25, 34, 35, 36, 42, 44 & 46

Becky and John Todd

Cirque du CMOM • 20 “What Goes Round Comes Around” showcased themes from the past throughout the museum.

Graham and Ashton Elwood

Devon and Matt Murphy

Heart Ball • 28

Bodine Bash • 38

More than 500 supporters attended the American Heart Association’s biggest fundraiser of the year.

“The good times were rolling at the Grand Carousel Pavilion of the Children’s Museum of Memphis.

Cover Photo: Alina and Herbo Humphreys at Cirque du CMOM. Photo by Don Perry Contents Photo: The rail line at S. Hollywood Street. Photo by Roy Haithcock

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April 2019



RSVP Staff Volume XXV • Number IV

April 2019 Publisher Roy Haithcock

Chris Pugh

Account Executive Chris has been exercising his talent in the advertising world since 1999. He joined the RSVP team in 2009 and brought with him a love for laughter and creativity. Originally from New Albany, Mississippi, Chris has settled in Memphis and enjoys being active in the fashion community.

Editor Emily Adams Keplinger Copy Editor/Accounting Ruth Cassin Contributing Writers Bill Bannister Virginia M. Davis­­­ Dennis Phillippi Gaye Swan Art Director Kim Coleman Photographers Baxter Buck Don Perry Steve Roberts Account Executives Chris Pugh Carter Davis

Carter Davis

Account Executive

Carter is native Memphian and a veteran of the broadcast industry, and magazine publishing. He is also a freelance voiceover talent and can be heard on WKNO 91.1FM on Sundays. Carter is an avid animal lover and likes to work with aquariums as a hobby. He enjoys his East Memphis home with his wife and 2 dogs, and 6 cats.

RSVP Memphis is published monthly by Haithcock Communications, Inc. First class subscriptions are available for $55.00 per year. Send name and address with a check to:

Haithcock Communications, Inc. 2282 Central Avenue Memphis, TN 38104 For advertising information contact:

Roy Haithcock Phone: (901) 276-7787, ext. 101 Fax: (901) 276-7785 publisher@rsvpmagazine.com Visit us online at:

www.rsvpmagazine.com For editorial information or to request coverage of an event, please contact RSVP Magazine one month prior to the event:

Call: 901-276-7787, ext. 105 Fax: 901-276-7785 editor@rsvpmagazine.com Follow us on:

Kim Coleman Art Director

Kim oversees all visual aspects of the magazine — advertising and editorial. Her career encompasses working with both print and digital media for magazines, newspapers and e-publications. Kim and her husband are raising their two children in the Cooper-Young area where their family enjoys the artistic atmosphere and entrepreneurial spirit of Midtown.

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RSVP Memphis Magazine

Copyright 2019 Haithcock Communications, Inc.






April

S

pring gives new meaning to the phrase “Tis the season.” Whether you head north, south, east or west, this is the month that many area farmers markets start their season. There’s a new market joining the line-up this spring. Chelsea Avenue Farmers Market, at 2204 Chelsea, will be open April through October on Saturdays, 8 a.m. - 2 p.m. This market is open to the general public, but is especially positioned to serve people in the area who have not had easy access to fresh produce. Additionally, this market will provide artisans and makers a new venue for their products. For more information, call (901) 288-0108. Please note that the Overton Park Community Farmers Market will not reopen for the 2019 market season. Instead their volunteers will be giving their support to the Chelsea Avenue Farmers Market. Other familiar favorites include: Cooper-Young Community Farmers Market will be open Saturdays, 8 a.m. - 1 p.m., in the south parking lot of First Congo, 1000 S. Cooper. Jones Orchard, 7170 US Highway 51 N in Millington, will be open daily, from 9 a.m. - 6 p.m., by mid-April. Best to call first to confirm they are ready for you - (901) 873-3150. Memphis Farmers Market will be open Saturdays, from 8 a.m. - 1 p.m., April through October, at Central Station Pavilion (South Front at G. E. Patterson). Hernando Farmers Market will be open Saturdays, 8 a.m. - 1 p.m., April through September at the Hernando Court House Square, 2535 Highway 51 S. Landmark Farmers Market, at 2489 Carnes, will be open Monday - Saturday, 11 a.m. - 3 p.m. Other farmers markets will open later in the season Festivals are also taking centerstage this month. And again, there’s a new offering to put on your calendar. This year’s Southern Hot Wing Festival is teaming up with the Memphis Express professional football team to raise money for Ronald McDonald House Charities of Memphis. The festival will take April 13 at Tiger Lane, 11 a.m. - 7 p.m. (Rain date is April 14.) A special combo ticket will get you into the festival to enjoy wings, a parade, musical entertainment and more, then into the Liberty Bowl for the final game of the season of the Memphis Express as they take on the Atlanta Legends. Crazy for crawfish? The Overton Square Crawfish Festival will take place on April 13, noon - 6 p.m., on Madison Avenue between Cooper Street and Morrison Street. This event will benefit A Betor Way. The Rajun Cajun Crawfish Festival will happen on April 28, 11 a.m. - 7 p.m., at Wagner Place and Riverside Drive, between Union Avenue and Beale Street. This familyfriendly celebration benefits Porter-Leath.

From the Editor

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For information email rescue@magrr.org or call 901-755-5607 and leave a message

Emily Adams Keplinger editor@rsvpmagazine.com

April 2019

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Signature Memphis

April

Mike Singletary Head Coach, Memphis Express Hometown: Houston, Texas Favorite Song: Amazing Grace Your Lucky Charm: My wife Your Best Quality: Honesty A Nonliving Celebrity/Role Model You Would Invite to Dinner: George Washington Carver Your Favorite Memphis “Thang”: Isaac Hayes Favorite Place to Travel: Hawaii Best Memphis Hangout: The Liberty Bowl First Car You Owned: Toyota Carolla Best Advice You Ever Got: “Many see but few know” Your Most Annoying Habit: Silence The Highlight of Your Day: Seeing my wife Proudest Moment of Your Life: Buying my mom a house Who Would Play You in a Movie: Samuel L Jackson

One Goal You’d Still Like to Accomplish: Taking a team to the Super Bowl

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Photo by Steve Roberts

Something You’ll Never Live Down: The Super Bowl Shuffle


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Tim Bednarski

OWNER OF ELWOOD’S SHACK AND ELWOOD’S SHELLS Story by Emily Adams Keplinger | Photos by Steve Roberts


April

StreetSeen

“I grew up eating gulf seafood. And I spent a lot of time during my teenage years visiting family in Louisiana’s Acadia Parish. That experience exposed me to and developed my love for cajun and creole cuisine.”

H

aving worked almost every conceivable position in the restaurant industry, it was really just a matter of time before Tim Bednarski decided to open up his own place. And now his ambition has brought not one, but two, eateries to the local culinary scene; Elwood’s Shack in East Memphis and Elwood’s Shells in Cooper-Young.

Bednarski says it all started when he was growing up on the south side of Houston. “I grew up eating gulf seafood,” said Bednarski. “And I spent a lot of time during my teenage years visiting family in Louisiana’s Acadia Parish. That experience exposed me to and developed my love for cajun and creole cuisine.” Bednarski said he came upstream to Memphis through a job with Landry’s Seafood. “I was in Design & Development at Landry’s and helped acquire different restaurants and converted them into Landry’s,” explained Bednarski. “During my tenure, I saw their chain grow from 2 to 117 restaurants. But after a while I tired of all the travel and asked to be grounded in one place — that turned out to be Memphis.” Initially with Landry’s, then Captain Bilbo’s, overlooking the river, Bednarski ended up making his way around town with a variety of restaurants. There was a stint as the chef for Paulette’s when that venerable establishment was in Overton Square. He also served as general manager for Darden’s Restaurants, first at Bahama Breeze at Wolfchase, and later at Longhorn Steakhouse.

Each stop was building his understanding of the food industry and the skill set he would need to launch out on his own. When he left Longhorn, seven years ago, he opened up what is inarguably one of the most distinctive locations for an eatery in Memphis — Elwood’s Shack, set up in the parking lot of Lowe’s at Summer and Perkins. “I had an uncle named Elwood, so that’s how the place got its name,” explained Bednarski. “I didn’t want it to be known as a great barbecue restaurant, but rather as a great restaurant that served barbecue — as well as pastrami, corned beef, smoked turkey, brisket and more.” After his successful seven-year run in East Memphis, Bednarski decided to “take the plunge” and open a second restaurant. But he wanted the new place to have a totally separate identity. This was a chance to bring those beloved flavors and foods of his childhood to Memphis by way of seafood. “I’d had the idea for Elwood’s Shells in the back of my mind for decades,” said Bednarski. “Originally, I was looking at a downtown location, but then Midtown found me. I fell in love with the Cooper Street location before

I even got out of my car.” After a few months of renovating the building that formerly housed Jasmine Thai & Vegetarian Restaurant, Bednarksi began serving up dishes made with fresh seafood from the coast. Local bakery D & R delivers fresh bread daily and everything is made from scratch, including their signature desserts like Key lime pie and creme brûlée. Bednarski’s entrepreneurial endeavors have been joined by Devin Wood and Mandy Edwards, who are now co-owners of both Elwood’s Shack and Elwood’s Shells. Bednarski runs the back of the house, the kitchen, Wood runs the front of the house and Edwards is General Manager. With marketing only by social media and word of mouth, Bednarski’s restaurants are proof of the saying, “If we build it, they will come.” Both the Shack and Shells serve breakfast, lunch and dinner to the tune of approximately 4,500 customers a week, combined. The atmosphere at the Shack is reminiscent of going to your grandfather’s house, with curated collections of old signs, what-nots, and other cool stuff. At Shells one gets the feeling that you’re walking into a coastal fish house. Custom artwork by local artist Lamar Sorrento adorns the walls, giving a nod to the colorful Cooper-Young area.

April 2019 •

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Musician, Songwriter and Producer

Will Sexton Story by Emily Adams Keplinger | Photos by Steve Roberts


April

StreetSeen

“I started a band with my brother on the A&M label and then slowly worked my way to writing and performing, as well as producing records for a variety of companies.”

M

y brother, Charlie, and I grew up in the 1970s in Austin,” said Will Sexton. “Although it was a small college town, it was a big music city that was very influential for a lot of people.”

''

Will continued, “I started playing bass guitar when I was 7 years old. Then I began playing a six-string, electric guitar, which is what I play mostly now. For a while we lived with Speedy Sparks, the bass player in the Texas Tornadoes, Doug Sahm’s band. Doug was a record collector so we were able to just soak up vinyl of various genres. They were all beautiful classics. Seldom was anything newer than 1971. And to this day, that is still the music I draw from as a musician.” Another memorable childhood moment occurred when Will was 9 years old. His stepfather, Vance Hobbs, won a night of poker playing against the owner of The Continental Club in Austin and bought Will and Charlie their first Fender guitars with part of his winnings. “They were very fancy Fenders, too,” added Will. By the time Will was 16, he was following in the footsteps of his older brother Charlie. Will started playing with “a bunch of high-profile Austin musicians.” Charlie had been signed to MCA Records when he was 16. Will followed the same path two years

later. “I was at a point when I wasn’t ready to make a record — I could have used a development deal,” said Will. “But, I pushed to do a record.” Will began performing with big-time talent such as Stevie Ray Vaughan, Jimmy Vaughan, The Fabulous Thunderbirds, Lou Ann Barton, and “Godfather of Austin Blues” W. C. Clark. For the next few years, Will lived in New York City, and Los Angeles where his label and publishing company were located, and Nashville, where his touring band was based. At age 20, Will returned to Austin. He recorded and toured for a while, When he became a father, he quit touring and became a staff songwriter for Almo/Irving & Rondor and A&M Records (the publishing company of Herb Albert and Jerry Moss). In a few years, Will started his own publishing company, which meant he could own his own songs. “It was a time of growth for me as an entrepreneur,” said Will. “I started a band with my brother on the A&M label and then slowly worked my way to writing and performing, as well as producing records for a variety

of companies. I also started a band with David Baerwald called The New Folk Underground. That evolved into working with David in a studio called The Palindrome in Venice Beach, CA. I spent several years co-writing and producing projects with him.” About nine years ago Will had a stroke. It took a toll on his songwriting, but fortunately, he was still able to play the guitar. “I started touring the country again as a side guitarist for several artists,” explained Will, “And that’s how I met my wife, Memphis singersongwriter and upright bass player Amy LaVere. That was five years ago while working on a tour together.”

Since then, Will and Amy have married and made a home in Memphis. He has been able to work on “a bunch of records here with brilliant Memphis producers.” Touring for months on end, then coming home to make records is a lifestyle that Will says suits him. “The most exciting element of my career is that I’ve been able to work in many aspects of music,” said Will. “For me, it doesn’t get tiring when you switch it up. I just started a new record. I haven’t made one by myself in about 10 years. It will be finished in the next couple of months, then I’ll see what cycle it fits best in terms of the timing of its release.

April 2019 •

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Memphis Moment

April

Babcock Gifts Supporting Thistle & Bee

B

abcock Gifts, in Laurelwood Shopping Center, recently hosted an event to honor and highlight Thistle & Bee. The nonprofit organization is part of nation-wide network of sister organizations inspired by Thistle Farms in Nashville, TN. The local Thistle & Bee serves victims of human trafficking in Shelby County and the surrounding area. “Thistle & Bee is a social enterprise to help women who have survived prostitution and trafficking, to thrive.” explained Eyleen Farmer, founder of Thistle & Bee. “Through a residential program (slated to open May 1), and a social enterprise built around the manufacture and sale of honey-sweetened granola and products made from honey, survivors experience healing as they gain skills and experience needed to rebuild their lives.” All proceeds from sales of Thistle & Bee products at Babcock Gifts go directly to support the nonprofit. The event was hosted by Brooks Terry and Clay Woemmel, Katherine and Stephen Bush, Lucia and Hal Crenshaw, Robbie and John McQuiston, Jane and Charles Slatery, and Morgan and Wil Slatery.

Michelle Seagraves with Jason and Christine Broughton and Brooks Terry

Story and Photos by Emily Adams Keplinger

Kaye and Gardner Brooksbank

Sharon Thorpe, Joan Terry and Jane Slatery

Sally Heinz, Dorothy McClure and Gwen Owen

Susan Lattimore, Bob O’Connor and Doralina Anghelesco

William and Barbara Sands

Julie Bethell ad Sharon Bailey

Katherine Bush and Margaret Craddock

Mimsy Jones and Albert Throckmorton

Lucia and Hal Crenshaw

Clay Woemmel and Whit Deacon

Morgan and Wil Slatery

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Cirque du CMOM

April

Cirque du CMOM 2019

S Josh Warlick and Claire McCord

Timmi and David Warlick

What Goes Around Comes Around

ince 1992, The Children’s Museum of Memphis has been hosting an annual Cirque du CMOM fundraiser. The party for 2019, sponsored by iBERIABANK, brought it all home with the theme “What Goes Round Comes Around,” showcasing themes from the past in different parts of the museum. “This year we wanted to honor all of the past chairmen, so we brought back their themes,” explained Bridgette Speake, Chairman of the CMOM Board. “As guests strolled through the museum, they encountered themes like our Pop, Rock & Roll, Saddle up! Deep in the Heart of Memphis, Havana Nights and more.” The Viva! Las Vegas! area came complete with casino games of Black Jack and Roulette. Another game of chance offered a one-week stay at a beach house, all for the price of a $50 donation per entry. Local chefs set up stations throughout the museum to offer guests their choice of fare. Tom’s Tiny Kitchen served a variety of cheese dips on Tostitos, as well as their famous pimento cheese on crackers. The Half Shell offered its famed lobster and shrimp bruschetta and Capital Grille had the crowd lined up for lamb lollipops served with mashed potatoes. Sweets were aplenty with white chocolate drizzled sugar cookies from A’s Dessert Bar, Patty See all the party photos at rsvpmagazine.com Password: RSVP

Cakes’ mini-cupcakes, candied pecans from Black-Eyed Susan, and crispy rice treats made with brown butter and sea salt from Muddy’s. Chef Kelly English was on hand with his bread pudding, made from a recipe of his beloved grandmother. Mempops served frozen treats in flavors of strawberry lemonade, fudge and cinnamon roll. And, in keeping with the casino area’s theme, Chef Phillip Ashley Rix had bite-sized chocolates shaped like dice in an assortment of flavors. Phancy Photo Booth helped partygoers capture the moment with an assortment of zany props, while Kendra Scott showcased jewelry for sale, with 20 percent of the proceeds going back to support the Children’s Museum. Guests with passes to the VIP Lounge enjoyed the music of keyboardist Brennan Villines and Nashville’s Universal Crush band keep things lively on the dance floor in the Malco Theater room. Event painter Stacey Ferguson showed off her artistic skills as she did a live-action painting featuring a scene of the Mississippi River and the Hernando de Soto Bridge. At the end of the night, her finished painting was auctioned to the highest bidder. All proceeds from the event will support the educational programs and exhibits at The Children’s Museum of Memphis.

Dorothy and John Collier

Tricia and Eurston Luellen

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Angela and John Stevens

Story by Emily Adams Keplinger Photos by Don Perry

Monica and John Drake

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Mary and Wes Riddle

April 2019

Bridgette Speake, Rachel Delgado, Janie Lowery and Carmen Bond

Eli and Molly Logan


April

Lauren Goddard and Travis Woodbury

Mike O’Hearn and Elizabeth Gaia

David and Andrea Harano

Abby and Jack Phillips

Toby Castille and Amy Wood

Jeffrey and Kenitra Higgins

Brendon and Whitney Plumpton

Hal and Savanah Tashie

April 2019

Cirque du CMOM

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Cirque du CMOM

April

David and Tina Baggett

John Fogleman and Ashley McHugh

Sean and Brittany Sanders

Joseph and Page Nored

Abby Pohlman and Jimmy Fortney

Thomas Baxter with Karey Baggett and Kallye Baggett

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April 2019

Jeff and Robin Pohlman

Joe and Danielle Chando

Dr. James and Misty Stamper

Brittney Adu and Ro Prewitt

Trae and Jolie Hughes with Mary Madison and Cameron Wells


April

Hunter and Mallory Rasbach

Taylor and Joe Raffanti

Sophie and Chad Cunningham

Stephanie Gresham and Kim Clark

Jennifer Bhikha and Hemmy Patel

Artee Nanji ,Fina Chopra and Sonal Mehr

Cirque du CMOM

Mary DeShields and Dwayne Cranford

Jonathan and Heather Smeltser

Shannon and Lloyd Finks

Stephanie and Bobby Slater

Stephanie Clark, Tina Rodgers and Laura Wallace

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Memphis Moment

April

Soup Sunday Youth Villages Annual Fundraiser

S

oup Sunday 2019 drew thousands of people to the FedExForum for the 30th annual event for Youth Villages. The Memphis nonprofit organization was founded in 1986 and helps children and families live successfully by providing a variety of services and resources. Since 1990, Soup Sunday has grown to be the organization’s largest annual fundraiser. Coach Penny Hardaway rang the bell with Youth Villages CEO Pat Lawler to kick off Soup Sunday 2019. Chef Michael Patrick was the recipient of the 2019 Warr-Sumrall Spirit of Service Award and Thomas E. Cassidy III was recognized for his 30+ years of volunteer service. The Memphis Doctors Dance Band, as well as duo Pam & Terry, provided a musical backdrop as Soup Sunday guests enjoyed tastings of soups, breads and desserts from more than 30 local restaurants. Magic Mr. Nick, an Oreo stacking contest and face painting kept the younger set happily engaged.

Nancy and Rick Darling with LinD and Frank Bradley

Story and Photos by Emily Adams Keplinger Jim and Judy Strickland with Steve Vescovo

Tim and Kristi Goldsmith

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Janie Thompson and Humphrey Tolliver

Deborah Cross and Tonya Jones

Mike Bruns and Pat Lawler

Catherine Wylie and Connor Dunning

Andrea Beioni and Meribeth Labarreare

Kathleen Longoria and Katie Longoria

Chase Floyd and Hannah Klein

Quinton Thompson and Sandra Engleberg

Lindsay and Buck Lawson

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April

Memphis Moment

ICCS Mardi Gras Laissez Les Bon Temps Rouler

T James Crone and Allison Cuyler

Steve and Susan Vescovo

he Mardi Gras fundraiser of Immaculate Conception Cathedral School (ICCS) took place amid a festive atmosphere in Heffernan Hall at Christian Brothers High School. Balloons and beads in the celebration’s traditional colors of purple, green and gold added to the gaiety of the event. The rousing musical energy of Memphis Second Line Jazz Band brought people to their feet to follow behind the band as they led a procession in true Mardi Gras-style. “This event is our largest fundraiser of the year and features a silent auction, a live auction with Joe Birch from WMC Action News 5 serving as auctioneer, and wonderful New Orleans food prepared by our favorite chef, Anthony Terrell,” said Cathy Armstrong, Director of Recruitment and Enrollment for ICCS. “Proceeds from the event will be used for the school’s general operating expenses.” Event sponsors included The Crone Law Firm, Midtown Eye Care, Christian Brothers High School and Vescovo’s Arlington Liquors. Story and Photos by Emily Adams Keplinger

Guy and Cathy Armstrong

Vince Scatamacchia and Rachel Harris

Stephen and Crystal Gaylor

Ronnie Vinson, Karen Gephart and Kathy Owings

Father Robert Marshall and Bishop Terry Steib with Janet Donato and Joe Birch

Ricky and Felicia Bursi with Linda Armstrong and Steve Schully

Rachel Lepchitz and Paul Vandiver

Betsey Sawyer, Kristian Beaver and Father Lyoelvis Gonzalez

Bill Pettit and John Steffan

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Heart Ball

April

Calling All Heart Heroes

T

Ann Dandridge and Lester Brown

Drs. Purvisha and Dharmesh Patel

American Heart Association Heart Ball

he Mid-South chapter of the American Heart Association’s biggest fundraiser of the year was held at The Peabody. More than 500 supporters were welcomed by the University of Memphis Pom Squad into the Forest and Venetian Ballrooms for a cocktail reception. Guests perused more than 65 items in the silent auction. Treasures included gift certificates from Capital Grille, Wiseacre Brewing Company and Sarkis Kish Oriental Rugs. There was a Memphis Tigers basketball autographed by coach Penny Hardaway, dinner at Chez Philippe at The Peabody, and a one-night stay at the Guesthouse at Graceland. Local artist Stacey Saed Ferguson created a beautiful live oil painting, which was sold at the live auction during dinner. As the doors of the Grand Ballroom opened, guests were seated for a sumptuous three-course meal that began with a hearts of Romaine salad with goat cheese cremeux and an olive tapenade pinwheel. The main course was a petite filet mignon with balsamic sauce paired with seared halibut in a limoncello sauce with sides of roasted artichokes, lemonscented asparagus, carrots, potatoes au gratin and heirloom tomatoes. Desserts included a trio chocolate; mousse, flourless chocolate cake with bittersweet tart, See all the party photos at rsvpmagazine.com Password: RSVP

and a mouth-watering red velvet cake with Key Lime pie. After an exciting and fast-paced live auction, party-goers danced into the night to the sounds of Burning Las Vegas. The 2019 Mid-South Heart Ball chairs were Dr. Roy and Lydia Bors-Koefoed. Thanks to the efforts and tireless work of the Mid-South chapter of the American Heart Association, huge advancements in education, awareness and advocacy have been made in the field of heart health. For example, as a result of these efforts, six Shelby County Schools have an American Heart Association Teaching Garden to teach students the importance of a well-balanced heart healthy diet. Every high school in our county has a CPR kit. In addition, every child born in the state of Tennessee is now screened for congenital heart defects before they leave the hospital. Last year, through the advocacy of the American Heart Association, schoolaged children were provided with at least 60 minutes of physical education per week by a certified P. E. teacher. These important milestones have been made possible by a team of dedicated professional physicians and the donors who provide the vital funds necessary to make these things possible.

Monica and Andre Wharton

Casey Condra and Mike Adams

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Valerie Morris and Scot Bearup

Story by Bill Bannister Photos by Don Perry

Judy and Charles Burkett

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Drs. Amish and Priya Purohit

April 2019

Daniel Weickenand and Diane Jalfon with Belinda and Calvin Anderson

Steve Gubin and Rachel Belz


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April 2019

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Heart Ball

April

Janet Lo and Lucas Elijovich

Leslie and John Daniel

Barbara and Dr.Anthony Holden

Rachel and Mark Harrison

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John Lewis and Ginger Hauser

Rebecca and Dr Michael Ugwuke

Derrick and Kim Bell

Nikki Huffman, Jeff Morris and Taylor Huffman

Sonia and Dr. Mark Miller

Ashley McCall and Christian Reeser

Dr. Chii Onyeagocha with Drs. Dan and Brooke Dishmon

Jason and Laura Wallace

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April 2019


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Call Kathy Thurmond-Edwards for a quote*, mention Alive Rescue Memphis, and Kathy’s office will donate $10 to Alive Rescue Memphis: a local, foster-based rescue who save, rehabilitate and place abandoned, abused and stray animals. Alive Rescue Memphis promotes awareness, appreciation and respect for all animals within our communities. *if you are not currently with State Farm

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April 2019

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Heart Ball

April

Pamela Hauber and Steve West

Dr. Roy and Lydia Bors-Koefoed

Michelle Harp and Kevin Leahy

Charles and Tracey Rich

David and Tricia Robertson with Richard and Julia Yager

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April 2019

Darrell and Susan Doane

Holly Ford and Chad Fitzwater

Manoucheka Thermitas and Schiller Jerome

Emily and Tom Love

T J and Nishel Patel

Bonnie and Oyama Hampton Ill


April

Paul and Jennifer Kelley

Clare and Bill Mann

Rachel and Freeman Peterman

Goldie and A.I. Guron

Emily and Jeff McEvoy

Michelle Cardot, Bram Bors-Koefoed and Gigi O’Connor

• Heart Ball

Angela and Calvin Johnson

Chad and Nikki Barton

Joanie and Matt DeBerry

Krista and Nick Bowen

John and Donna Mousourakis with Dianne and Bob Laster

April 2019

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Memphis Moment

April

Works of Heart It Works for the Kids

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he 27th annual Works of Heart brought together art lovers and art supporters for a Valentine Art Auction at the Memphis College of Art. More than 100 local and regional artists created gallery-quality work, especially for this event to benefit the Memphis Child Advocacy Center. The resulting artwork incorporated a variety of mediums and techniques, including painting, jewelry-making, photography, sculpture and collage. Lori Patton, of Roadshow BMW, sponsored the VIP Big Heart Lounge, where guests dined on appetizers catered by Another Roadside Attraction and desserts from Caesar’s Entertainment. Joe Birch from WMCTV served as the evening’s emcee. He was joined by a host of Heart Hawkers, volunteers wearing red feather boas who stood ready to encourage guests to bid on auction items by sharing background about the artists and their work. The evening was a heart-felt endeavor in support of children in need. Story and Photos by Emily Adams Keplinger Sheryl and Bob Bowen with Beryl Wight

Caroline Norris, Marie Dennan and Mike Larrivee

Tom Clifton with Cynthia Goodfellow and Lucie Brackin

Brenda Kyles with KC and Jeff Warren

Nancy Raileanu and Lori Patton

Allison Lawyer and Joelle Pittman

Ted and Kathy Ferguson with David Simmons

Kelly Phillips and Julia Hinson

Courtenay Adams and Gloria Dodds

Maritza Davila and Jon Sparks

Colby Crim and Katie Laws

David Sussman and Anne Edgar

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April 2019


April

Memphis Moment

Wine for Wishes Fun Filled Wine Tasting Benefits Make-A-Wish

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Kaitlin Brucker and Jan Brucker with Michael and Ashley Robilio

he Cadre Building’s gold embellished columns and vaulted ceilings created an elegant backdrop for the ninth annual Wine for Wishes. Hosted by Make-A-Wish Mid-South’s Associate Board, the premiere young professional wine tasting event featured live music from the ever-popular Charvey Mac and entertainment from QCG Productions, including an aerialist, a stilt walker, and a contortionist. The sold-out crowd sampled wines donated by Buster’s Liquors & Wines as they bid on over 140 items in the silent auction. The wine pull was a big attraction, as was the diamond pull – glasses of champagne with a cubic zirconium in all but one, which contained a real diamond. A carnival-themed, heavy hors d’oeuvres buffet, provided by Iris Catering, Etc., US Foods, and Staks Pancake Kitchen, offered treats such as caramel popcorn, toasted mushroom ravioli, mini corndogs, and smoked salmon mousse. Proceeds from the event go to making the wishes of critically ill children come true. Story and Photos by Gaye Swan

Luka and Alana Perkovic with Aarti and Mark Bowman

David Tester and James Brown with Melanie and Jeff Blakeney

Catherine Duncan, MarySusan Asters and Blake Higgins

Mickey Cameron and Aubrey DePew

Lauren and Jon Hansen

Allie Lindsey and Scott Elliott

Rachel Townsend and Eritrea Neguse

Charvey Mac

Julie and Brian Nanney

Shaterra Marion with David and Shanea McKinney

Hannah Moore and Jake Gerrard

Brigette Wilson and Jamesha Hayes

April 2019

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Memphis Moment

April

The Science of Beer Cheers to a Sudsy Experience

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eer aficionados flocked by the hundreds to the sixth annual Science of Beer at Memphis Pink Palace Museum. Thirsty and hungry guests drank and ate their fill. The sold-out event provided an enjoyable means to an end --proceeds will benefit the Pink Palace’s many education programs. A slew of beer vendors dispensed samplings of lagers and ales. Popular among guests were brews offered by local craftsmen. Also participating were brewers from Little Rock, Hattiesburg, Nashville and St. Louis. With beer, anything goes. Choices of delicious dishes offered by local restaurants were plentiful, including pizza from Garibaldi’s, smoked hot wings and egg rolls by Growlers, fried chicken by Gus’s, One and Only BBQ barbecue, tacos by Maciel’s and cupcakes from Frost. Guests also enjoyed mini-lectures, science demonstrations and fun games aplenty. Sponsors were Diversified Trust, Pinnacle Financial Partners, Southland Gaming and Racing, Memphis Express and Memphis Filling Station.

Renee Reichenbacher, Sarah Houston and Mary DuBose

Story and Photos by Virginia M. Davis

Liz McCarty, Katie and Clark Ortkiese with Kevin Lane

Cary Meunier and Maggie Myers

Katie Cook and Shelby Headley

Caroline Shunk and Conner Kapperman

Ellie Daniel

Laura Lazar, Tony and Stephanie Westmoreland with Jo Shaner Bailey Spaulding and Brent LaFever

Smori Cooper, Ramona Juetkamp and Janie Paraham

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April 2019

Fallon Karcher and Laura Doyle

Mark and Leigh Ann Kutil

Corey Mills, Joe Evans and Bryan Williams



Bodine Bash

April

Bodine Bash

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Orvil and Susan Cotten

Julia Sledge and Teresa Walker

Let the Good Times Roll

he 2019 Bodine Bash was a lively event that took place at the Grand Carousel Pavilion of the Children’s Museum of Memphis. Chaired by Kirby and Windy May, along with Lewis and Emilie Unglesby, the fundraiser commemorated the Bodine School’s 46th anniversary and celebrated the organization’s positive impact on numerous children and their families since the school’s founding in 1972. Bodine School’s mission is to lead the Mid-South in teaching students with dyslexia to read and succeed. “Charitable support helps make our school more accessible to missionappropriate students across the MidSouth,” said Gretchen Klobucar, Director of Institutional Advancement at Bodine. “Our transformative programming is an essential educational resource for the Mid-South, as it is estimated that up to 20% of the population displays characteristics of dyslexia.” With the theme of “Let the Good Times Roll,” the lively spirit of Mardi Gras set the tone for the night and Memphis Second Line Jazz Band brought their brand of music to the event. A program outlining the history of the Second Line, as well as handkerchiefs sporting the event’s logo, encouraged party-goers to participate in several Second Line See all the party photos at rsvpmagazine.com Password: RSVP

processions led by the band throughout the evening. Guests also made their way around the pavilion to enjoy a dinner catered by A Moveable Feast & Hog Wild Catering Co. Guests had their choice of red and white wine, as well as craft beer selections, nonalcoholic sodas and bottled water. Bacardi provided rum for a signature Hurricane cocktail. The event’s live auction, led by well-known broadcast media personality Steve Conley, offered opportunities to be the head of Bodine School for a day, or the Honorary Duckmaster at The Peabody. There were also tickets to sporting events to support the Memphis Redbirds, the Memphis Grizzlies, and the University of Memphis Tigers football and basketball teams. Road trips included a get-away to New Orleans for the Tampa Bay Buccaneers versus New Orleans Saints game, and tickets to an LSU game in Baton Rouge. A FedEx flight simulator package, tickets to entertainment at the FedExForum, and Memphis restaurant experiences saw their fair share of bidding, too. Before the evening came to a close, many of the party-goers kicked up their heels and took a spin on the recently restored 1909 Dentzel Memphis Grand Carousel.

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April 2019

Janet and Al Lyons

Story by Emily Adams Keplinger Photos by Baxter Buck

Michael and Ashley Robilio

Nancy and Rodgers Menzies

Jeanie Gundlach and Steve Conley

Gay and Pierre Landaiche

Jim and Allison Barton with Garnett and Tom Hutton

Allison and Andy Cates


April

Gretchen and Adam Klobucar

Lowry and Sally Whitehorn

Kirby and Windy May

Johnnie and KK Gross

Bodine Bash

Brian and Lisa Beck

Krista and Bill Freeman

Jerry and Bobbie Schwartz

Debbie and Bobby Bell

Gina and Matt Weathersby

Holly and Justin Marlar

Laura Clark, Lana Fowler, Paige Williams, Heather Hunt and Sarah Reardon

Mandee Page and Brett Knapp

April 2019

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Bodine Bash

April

Allen and Carey Brown

Charmie Parnell and Jaquaria White

Craig and Suzanne Russell

Ben and Courtney Tucker

Christa and Matt Cotton

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April 2019

Patrick and Stephanie Moore

Josh and Ashley Boar

Rachel and David Wall

Andy Gattas and Carol Schuman

Aimee and Chad Puryear

Tiffany and Zach Bowders


• Bodine Bash

April

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Randy and Susan Yarber

Ali Shoemaker and Janette Kennedy

Kim and Brad Van Frank

Cayleigh Tralongo and Max Karimnia

Chris and Teresa Hardwick

Amy and Evan Goud

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April 2019

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Memphis Moment

April

39th Annual Banquet Association for Women Attorneys

T

he Association for Women Attorneys (AWA) held its 39th annual banquet upstairs at 409 S. Main. The delightful space was decorated with twinkling lights draped from the ceiling, and lovely floral arrangements set off elegant gold and black table settings. Attorneys from the Mid-South and their guests enjoyed mingling and chatting at the cocktail reception. Entertainment was provided by David Pool and Jimmy Smith of the Risky Whiskey Boys. The reception was followed by a seated dinner catered by Wade & Company. This year’s event honored Jocelyn Wurzburg, Memphis’ first professional mediator, AWA’s 30th recipient of the Marion Griffin-Frances Loring Award for outstanding achievement in the legal profession. The 2019 AWA Board was inducted, with outgoing president Eileen Kuo passing the gavel to Laura Deakins. The evening’s program included the awarding of scholarships to deserving students of the University of Memphis Cecil C. Humphreys School of Law. Story and Photos by Gaye Swan

Bill Haltom and Laura Deakins

Judge Valerie Smith, Amber Shaw and Carly Mills

Anita Lotz and Amy Mulroy

Regan Sherwood, Kara Bidstrup and Kelly Hagy

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April 2019

Noah Wurzburg, Joshua Wurzburg, Richard Wurzburg and Ruth Samuels

Magistrate Judge Nancy Kessler, Judge Dan Michael, Magistrate Judge James Franklin, Magistrate Judge Sheldon McCall and Magistrate Judge Alycia Chism

Lucie Brackin and Eileen Kuo

Judge Betty Moore, Judge Mark Ward and Kristina Woo

Alexis Harshbarger and Sussan Harshbarger

Linsey Boatner and C.J. Parrish

Kim Brukardt and Jocelyn Wurzburg

Amber Campbell, Nattaly Perryman and Maiar Salameh

Whitney Snow, Laurie Christensen and Anne Mathes


April 2019

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Memphis Moment

April

Hops for Homes Night at the Brewery

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rosstown Brewing Co.’s taproom was the setting for Hops for Homes: Night at the Brewery, held to benefit United Housing Inc. Guests’ choice of beers on tap was Welcome Home Ale, a new brew specially crafted for the occasion. United Housing Inc. (UHI) works to provide quality housing opportunities to Mid-South residents through financial education, mortgage lending, home building and renovation and creative partnerships with public, private and non-profit entities. Since 1994, the non-profit agency has helped nearly 10,000 families. During recent months more than 800 families have completed UHI’s homebuyer education program and 267 have become new homeowners. Proceeds from Night at the Brewery will help further a UHI post-purchase workshop series that helps clients understand how to move forward after becoming a homeowner. Crosstown Brewing will donate a portion of earnings from sales of Welcome Home Ale to UHI. First Tennessee Bank was presenting sponsor, Raymond James was corporate sponsor.

Paige Walkup, Venita Doggett and Nancy Wiers

Story and Photos by Virginia M. Davis

Keith Turbett, Nancy Walls, Steve Swain and John Gemmill

Jeff and Abbye Pates

Stephanie Gonzalez, Amanda Dent and Sean Davis

Ben Bauermeister

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April 2019

Murray Lace and Priyanka Chatterjee

Jimmie Tucker, Gilda J. Williams and J.T. Malasri

Cindy Johnson and Taylor Jolley

Jo Gross, Valerie Peterson and Nadia Aguirre

Willie Jones and William Jones

Don and Holly Swogger


April 2019

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Memphis Moment

April

Caritas Village Harvest Gala Fundraiser

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uests mingled while sipping on Caritas-inspired cocktails, as Caritas Village hosted its inaugural Harvest Gala fundraiser. As the evening started, party-goers toured the recently reopened facility while listening to local musicians Laramie Wels, Dillon Wheeler and Ben Banti and watching Caritas’ artist-in-residence Jamond Bullock paint. Following the cocktail hour, the evening continued with a signature dinner along with wine pairings by Mac Edwards, executive director of Caritas Village. The meal was done in collaboration with other local chefs Faye de las Flores, David Krog and Melissa Petersen. Bonner Scholars from Rhodes College volunteered as servers for the evening. In addition to proceeds from ticket sales, the event also included an art auction with works by local artists that added to the evening’s coffers, with all proceeds going to support Caritas Village. Story and Photos by Emily Adams Keplinger Jamond Bullock

Dawn Norman and Esra Roan

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Dr. Jim Levernier and Joe Birch

Faye de las Flores, Melissa Petersen, Mac Edwards and David Krog

Grant Ebbesmeyer and Eilidh Jenness

Blake and Katie Barber

Chere Doiron and Onie Johns

Victoria and Peter Hossler

Bob and Kathi Kores

Cynthia Elliott ad Dara Davis

Sarah and Marvin Stockwell

Tee Shipman and Pan Awsumb

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April 2019



Crossword

April

RSVP Crossword Edited By Ruth Cassin ACROSS 1 Hangman's knot 6 Water pitcher 10 Spouse 14 Crooked 15 Certain direction 16 As previously cited 17 Flying machine 1

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ACROSS 1 6 10 14 15 16 17 18 19 20 21 22 24 26 27 30 31 32 33 36 37 38 40

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Hangman's knot Water pitcher Spouse Crooked Certain direction As previously cited Flying machine Financial obliagtion Notre ___ Particular bean ___ Scotch Capital of Texas Melt Catalogued Germinate Cosine's partner Sightseeing trips Board game with queens AC unit Anxiety Drag Regions Affirmative

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18 Financial obliagtion 63 Ogle 64 Snaky fish 19 Notre ___ 65 Eyed 20 Particular bean 21 ___ Scotch 22 Capital of Texas DOWN 24 Melt 26 Catalogued 27 Germinate 1 Dozes 30 Cosine's partner 2 Norwegian capital 31 Sightseeing trips as a present 10 11 12 13 3 All right 6 Give 32 Board game with 4 Old DC team 16 7 Sob queens 5 Female sheep 33 AC unit8 Recede 19 6 Give as a present 36 Anxiety9 Holds onto 7 Sob 37 Drag 10 In the middle of8 Recede 38 Regions 9 Holds onto 11 Lessen 40 Affirmative 10 In the middle of 41 Take it12 or _Shy __ it 11 Lessen 43 Prison 13 unitsParadise 33 34 35 12 Shy 44 Loosen21 Derby or Bowler, 13 Paradise i.e. 39 45 More plump 21 Derby or Bowler, i.e. Drives (3 wds.) 23 46 Forestalls 23 Drives (3 wds.) 25 Scammers 49 Exceedingly 25 Scammers 50 Ukrainian seaport 26 Faithful 26 Faithful 51 Watch27 chain 27 Remain Remain 52 What peas come in 28 Cornmeal cake 52 53 54 55 56 Gasp 28 Cornmeal cake29 Carpets Carpets 29 wine 57 Very dry 30 Cut off, as a beard 59 Foe 30 Cut off, as a beard 32 Teacher's audience 60 Malaria 33 Hit hard Teacher's audience 32 61 Harp 34 Fable 33 Hit hard 62 Madcap 35 Old Russian nation (abbr.)

Take it or ___ it Prison units Loosen More plump Forestalls Exceedingly Ukrainian seaport Watch chain What peas come in Gasp Very dry wine Foe Malaria Harp Madcap Ogle Snaky fish Eyed

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Dozes Norwegian capital All right Old DC team Female sheep

April 2019

34 Fable 35 Old Russian nation (abbr.) 39 Keying in again 42 Comestible 45 2nd mo. 46 Expression 47 Locale 48 Certain organic compound 49 Election counts 50 Opaque gem 51 Roll 53 Elliptical 54 Citizen of Denmark 55 Sleigh 58 Seed bread 59 Carnivale ciity

39 Keying in again 42 Comestible 45 2nd mo. 46 Expression 47 Locale 48 Certain organic compound 49 Election counts 50 Opaque gem 51 Roll 53 Elliptical 54 Citizen of Denmark 55 Sleigh 58 Seed bread 59 Carnivale city


FROM WHAT I HEAR TELL •

April

W

hile searching for an By Dennis Phillippi idea for this column I came across a piece someone not from the South had written claiming that “Y’all” might be a better phrase to use when addressing a group of people rather than “guys.” The main argument, of course, is that “guys” seems to imply that you are speaking to a group of men, because “guys” would appear to be a plural of “guy.” I get that people have become incredibly touchy about any kind of gender term these days, but as it happens the dictionary definition of “guys” is “a group of people.” Now, granted that dictionary may have been written by a group of guys and therefore they aren’t qualified to define this word, but that’s exactly the kind of navel gazing that makes it impossible to have a civil conversation with anyone who feels strongly about this sort of thing. Personally I have always been an advocate of “y’all,” simply because it is a truncated version of “you all.” That and I have lived in the South all my life where the use of “y’all” is as common as the use of canned bacon grease. It’s a good word. It’s been around for a long time and it has migrated to every part of this country. I’m sure it wouldn’t be strange to have a barista in Portland refer to a group of people as “y’all,” but of course he’d be being ironic, even though hipsters constantly misuse the word “ironic.” What they usually really mean is sarcastic. One important note, “y’all” universally refers to a group of people, not an individual. You know a Civil War era movie was written by a Yankee when someone refers to a single person as “y’all.” No Southern Belle ever thanked a soldier by saying “Y’all are the bravest man I ever saw.” The proper use of “y’all” when referring to a group of people is “All y’all.” Of course, in the South when referring to people, care has to be taken because “people” also means someone’s family, or ‘kinfolk.” As in “Oh, I have people in Bald Knob.” The only reason I included this one was because I wanted to make people who aren’t from around here have to look up “Bald Knob.” We also don’t say “people who aren’t from around here.” We use “people who ain’t from around here” or much more frequently, “You ain’t from around here, are ya?” This is never, ever meant as a compliment. It’s a veiled threat. Southern colloquialisms should be used more,

Personally I have always been an advocate of “y’all,” simply because it is a truncated version of “you all.” That and I have lived in the South all my life where the use of “y’all” is as common as the use of canned bacon grease. It’s a good word. It’s been around for a long time and it has migrated to every part of this country.

not less. When something is about to happen we often say it’s “fixin” to happen. It doesn’t make any sense, but it’s such a nice word. Just as when some thing is about to fall over we say it’s about to “tump’ over. Or, more accurately, it’s “fixin” to “tump” over. Which would you rather hear? “Hey guys, that ketchup bottle is about to fall over” or “Hey y’all, that ketchup bottle is about to tump over?” The second is a much more musical phrase. One of the most common Southern phrases by far is “howdy.” Now first off, it isn’t pronounced “howdy” in this part of the South, it is pronounced

RSVPhillippi

“hoddy.” This has nothing to do with Ole Miss, it’s just the way we say it. And we will say it to anyone. Saying “hoddy” to another person is as automatic to us as opening a door for other people or assuming if you don’t tell the waiter otherwise you are going to get sweet tea. Someone could be running down the street, away from a bank, wearing ski cap and carrying bags with giant dollar signs on them and we would still compulsively tilt our head and say, “Hoddy.” It’s just polite. He might be a bank robber, but that doesn’t mean you have to be rude. One of my favorite phrases to use is “bowed up.” To use it in a sentence, “This idiot bowed up on me.” It simply means tried to intimidate someone. I suppose it may have some etymological root in some Native American action of literally raising a bow to impose their will on someone, but if I’m not getting into gender terms, I’m certainly not going to start making jokes about Native Americans. That is thin ice. I don’t know if “thin ice” is a Southern phrase or not, but I’m from the South and I use it a lot, so I’m going t assume it is. One way or the other, don’t bow up on me about it. Until I started looking onto this I didn’t realize that “getting riled up” was a specifically Southern phrase. It’s always seemed like such a perfect way to describe the condition of someone about to bow up that I never really thought about. I reckon I thought people everywhere said it. As it turns out, people everywhere also don’t use the word “reckon” either. And I am just tore up about it. “Tore up” has, in my life, two meanings. It can mean to be deeply upset. Someone can be “tore up” about his Grammy dying or his car getting towed. It also means to be seriously drunk. Someone who got “all tore up” is likely to bow up on people, but not necessarily their kinfolk. Someone “tore up” is likely to verbally accuse someone of “not being from around here” and be on the verge of “tumping over,” but nonetheless they will still say “Hoddy” to anyone passing by. You would not believe how berserk my spellcheck has gotten while I’ve been writing this. There was a time in my life, when I wore a younger man’s clothes, when I made a concerted effort to eradicate this type of language from my speech. As I’ve gotten older and lived in the South virtually my entire life, I’ve learned to embrace it. There is no reason to be uppity about it y’all.

April 2019

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April

RSVPast "Red, Hot and Blue"

1956

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ugust in Memphis means thousands of visitors descending on the city to celebrate rock and roll icon Elvis Presley. Though perhaps no one would have ever heard of the raven-haired hip shaker from Tupelo had it not been for Dewey Phillips, the Memphis deejay who took a chance in 1954, playing a record by the then unknown Presley on his "Red, Hot and Blue" show. The rest, as they say, is history. Pictured are Dewey PHillips, Wink Martindale and Elvis Presley, when Phillips and Presley made a special appearance on Martindales's popular "Dance Party". Photo Courtesy Of Wink Martindale If you have a past photo you would like to share with RSVP readers, please contact Emily Adams Keplinger at 276-7787 ext. 105 or e-mail the photo and caption to editor@rsvpmagazine.com All photos will be returned promptly.

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