RSVP Magazine February 2019

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March of Dimes Signature Chefs Auction

AutoZone Liberty Bowl President's Gala

Red Boa Ball


195 W. Chickasaw Parkway

61674 Preakness Run Lane

2840 Rue Jordan Cove

Memphis, TN 38111

Collierville, TN 38017

Germantown, TN 38138

$599,500

$589,000

$925,000

Wow, a stunning custom home in The Stables. Built by Klazmer/Sklar. Features an open floor plan with 5 bedrooms, 4.5 baths and 2 bedrooms down and office, with large chef's kitchen, formal dining room, separate breakfast area, 3 car split garage, covered patio with fireplace , 2 bedrooms up with private bathrooms, large bonus up with media room. Tons of attic space . Home interior was recently painted and all new light fixtures installed. This home is an amazing move in.

This stunning luxury custom home, located in Chateau Gardens elegantly appointed with crown molding, gorgeous hardwood flooring, granite countertops, coffered ceiling, exposed wood beams, ventless gas fireplace, formal dining, wet bar, caterer's kitchen complete w/pantry and numerous designer finishes throughout. The lavish backyard living space is like a private retreat with a large covered patio, wood-burning/gas starter fireplace, built-in grilling station, and a gorgeous pool with waterfalls.

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Bill Maury 901.751.4311 maury@ collins-maury.com

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Janey Outlan

Certified Luxury Home Marketing Specialist ©

901.487.3292 outlan@ collins-maury.com

12365 Cascabel Ln. Collierville, TN 38017

$551,000 LD

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Spring Creek Ranch is the Premier neighborhood (Boyle Development) in Collierville Reserve. Elegant country living just outside the city limits. Neighborhood amenities Featuring an Olympic style swimming pool; Tennis courts; Lake; Plenty of greenspaces and the Championship Jack Nicklaus designed golf course… 2 more Under Construction NOW by Artisan Custom Homes/martysmith901.com

Marty Smith 901-674-1031 msmith@collins-maury.com Certified Luxury Home Marketing Specialist ©

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3276 Goodman Rd. Southaven,MS 38672 662.548.2000

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CONTENTS February 2019 Features

Signature Memphis • 12

StreetSeen • 14

Al Kapone

Alex Castle

Songwriter, producer, rap artist, computer tech

StreetSeen • 16 Zach Nicholson

RSVPhillippi • 49

Feel Free To Sing Along

Crafting a career as a master distiller

Lucky Cat Ramen chef putting down roots on Broad

What would be the last song you want to hear before you die?

Kathryn and Max Painter

Stacy and Curt Davis

Phillip and April Stewart

Events

Rodgers and Nancy Menzies

Memphis Moments • 18, 19, 26, 27, 36, 37, 42, 43, 44 & 46

AutoZone Liberty Bowl President’s Gala • 20 More than 850 people gathered at The Peabody for the party of the season

Red Boa Ball • 30 Red Cross fundraiser supports its compassionate mission

Signature Chefs Auction • 38 Local chefs showcase their culinary skills for March of Dimes fundraiser

Cover Photo: Boo and Tanya Mitchell at AutoZone Liberty Bowl President’s Gala. Photo by Don Perry Contents Photo: Overton Park Gateway Sculpture "Rhapsody" by Yvonne Bobo. Photo by Roy Haithcock

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RSVP Staff Volume XXV • Number II

February 2019 Publisher Roy Haithcock

Chris Pugh

Account Executive Chris has been exercising his talent in the advertising world since 1999. He joined the RSVP team in 2009 and brought with him a love for laughter and creativity. Originally from New Albany, Mississippi, Chris has settled in Memphis and enjoys being active in the fashion community.

Editor Emily Adams Keplinger Copy Editor/Accounting Ruth Cassin Contributing Writers Bill Bannister Virginia M. Davis­­­ Dennis Phillippi Gaye Swan Art Director Kim Coleman Photographers Don Perry Steve Roberts Account Executives Chris Pugh Carter Davis

Carter Davis

Account Executive

Carter is native Memphian and a veteran of the broadcast industry, and magazine publishing. He is also a freelance voiceover talent and can be heard on WKNO 91.1FM on Sundays. Carter is an avid animal lover and likes to work with aquariums as a hobby. He enjoys his East Memphis home with his wife and 2 dogs, and 6 cats.

RSVP Memphis is published monthly by Haithcock Communications, Inc. First class subscriptions are available for $55.00 per year. Send name and address with a check to:

Haithcock Communications, Inc. 2282 Central Avenue Memphis, TN 38104 For advertising information contact:

Roy Haithcock Phone: (901) 276-7787, ext. 101 Fax: (901) 276-7785 publisher@rsvpmagazine.com Visit us online at:

www.rsvpmagazine.com For editorial information or to request coverage of an event, please contact RSVP Magazine one month prior to the event:

Call: 901-276-7787, ext. 105 Fax: 901-276-7785 editor@rsvpmagazine.com Follow us on:

Kim Coleman Art Director

Kim oversees all visual aspects of the magazine — advertising and editorial. Her career encompasses working with both print and digital media for magazines, newspapers and e-publications. Kim and her husband are raising their two children in the Cooper-Young area where their family enjoys the artistic atmosphere and entrepreneurial spirit of Midtown.

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RSVP Memphis Magazine

Copyright 2019 Haithcock Communications, Inc.


Duncan Williams Asset Management Celebrates a Special Night for Special Students

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nce again, the Germantown Performing Arts Center sold out for the annual Christmas play put on by the students of Madonna Learning Center, Memphis’ special school for children and young adults with disabilities. Duncan Williams Asset Management and its friends were there in force to show their support, and made the 49th anniversary play one of the center’s most memorable yet. The wonderful night was a fitting close to another year of Duncan Williams Asset Management’s commitment to serving clients and improving the community.

Mayor Mike Palazolo, Lauren Volpe, Paul Volpe, Michelle Scully and Dominic Volpe

Chelsea Connor, Katie Connor and Morgan Massa

Mike Neel, John Haase, Blake Haase and David Scully

Parke Kennedy and Hudson Atkins

Kelly Atthow and Rosaland Odell

Kyle Gowen and Kevin Ferguson

Noelle Crone and Andy Crone

Mark Brown and Courtney McVean

Duncan Williams Asset Management | Memphis, TN www.dwassetmgmt.com | 901.435.4250

February 2019

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SALE From the Editor

February

For Sale $574,000

3940 Windolyn Way Bartlett, TN 38133

Call (901) 581-2775 Thoughtfully designed custom-built home on very private manicured 2-acre lot in gated Windolyn Estates. 4 large bedrooms, 3 full and 2 half baths. Perfect for a car buff, the home has a 3-car attached garage plus a separate 2-car garage . Designed to match the house, the detached garage has upstairs expansion space for a guest suite. Beautifully landscaped yard with waterfall provides serenity. No detail has been overlooked in this beautifully maintained home.

Aleesa Blum, Affiiliate Broker Cell: 901-581-2775 Office: 901-682-1868 ext 306 ablum@m-brealtors.com AleesaBlumRealtor.com

5860 Ridgeway Center Parkway, Suite 100, Memphis, TN 38120 901-682-1868 FAX 901-682-2097 Website: marx-bensdorf.com

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here’s plenty going on around town this month to keep you busy and warm your heart. On Feb. 2, the Guesthouse at Graceland will be the location for this year’s Page Robbins Winter Gala. This event is the organization’s largest fundraiser of the year and they do it up big with a dinner dance (black tie optional) that includes a gourmet dinner, a live auction, and dancing to The Soul Shockers. It’s a fancy, fun evening you won’t want to miss! For lovers of literature, the annual Literacy is Key Luncheon will take place Feb. 7 at the Holiday Inn - University of Memphis. This book and author event is a luncheon the includes presentations by three nationally acclaimed authors. Proceeds will benefit organizations like First Books and other local literary, non-profit organizations. Raise your glasses high to support the ninth annual Wine for Wishes, hosted by the Make-A-Wish Mid-South's Associate Board, on Feb. 8 at The Cadre Building. This event is a premiere young professionals wine tasting event, accompanied by live music, a wine pull, door prizes and a catered hors d'oeuvres selection. Ready to Rock and Roll — then mark your calendar for Staxtacular, to be held at the STAX Museum on Feb. 8. Hosted this year by Memphis Grizzlies player Dillon Brooks, the evening will include live music by The Bar-Kays. Works of Heart, the perennial favorite for art-lovers and art supporters, will take place Feb. 9 at the Memphis College of Art. Come view and purchase works from more than 100 leading regional artists who have donated gallery-quality, heart-themed pieces for auction. Also on Feb. 9, Rock the Ribbon will be held at the Great Hall in Germantown. Proceeds benefit the Susan G. Komen Foundation. Back across town Whisky, Wine & Chocolates will take place at Memphis Botanic Garden. Youth Villages’ Soup Sunday will celebrate its 30th anniversary on Feb. 17. Here’s your opportunity to sample delicious soups, breads, desserts and other delicacies from more than 50 of the best area restaurants and caterers. Proceeds will benefit the Youth Villages Chris Crye Mentoring Program. Feb. 23 is a busy night around town. The Mid-South Heart Ball will take place at The Peabody. The evening will include a silent auction, dinner and a live auction, with proceeds benefiting the American Heart Association. The Bodine Bash will be held at the Children’s Museum of Memphis and Les Passees Cabaret will hold court at the Memphis Botanic Garden. So show some love! Pull out your calendar and fill it with the events you want to support. To view more events that might spark your heart, please visit our Events Calendar at rsvpmagazine.com. Happy Valentine’s Day!

Emily Adams Keplinger editor@rsvpmagazine.com

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Signature Memphis

February

Al Kapone - Al Kapeezy, Oh Boy Songwriter, producer, rap artist, computer tech Hometown: Memphis Favorite Song: I have way too many, but one would be “Is That Enough” by Marvin Gaye

Your Lucky Charm: My personal connection with the Almighty Creator Your Best Quality: My thirst for knowledge A Nonliving Celebrity/Role Model You Would Invite to Dinner: Robert Church (he was pro Memphis at a time when Yellow Fever almost wiped out Memphis — even though he had the means to leave he stayed and played a major role in rebuilding the city).

Your Favorite Memphis “Thang”: Watching the progression of Jookin

Favorite Place to Travel: California Best Memphis Hangout: Rec Room is one of the cool hangouts First Car You Owned: Box Chevy Impala Place You Go to Think: Bedroom Favorite Southern Idiom: “It’s hot as hell” or “Get it out the mud” Best Advice You Ever Got: Treat people like you want to be treated Your Most Annoying Habit: Over thinking The Highlight of Your Day: Waking up in the morning Proudest Moment(s) of Your Life: The births of my daughter and my son play the young Al Kapone with the braids

Something You’ll Never Live Down: The times I was able to be a straight A student

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Photo by Steve Roberts

Who Would Play You in a Movie: Travis Scott or ASAP Rocky would


OWN PREMIER MOUNTAIN TOP ACREAGE

overlooking beautiful Greers Ferry Lake in exclusive Enchanted Bluff Estates

THE BEST PLACE TO RETIRE IN ARKANSAS The Premier Lakeview Development on Pristine Greers Ferry Lake, Arkansas Pictured above is the gorgeous view from Tract #5. It is approximately eight acres with a unique, large cave and bluffs. Spectacular! Seller financing for 10% down and the balance over 20 years with no prepayment penalty. Other tracts available Enchanted Bluff Estates is 20 minutes west of Herber Springs, Arkansas, and 65 miles north of Little Rock on all paved roads. Public utilities and protective, restrictive covenants.

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Crafting a Career as a Master Distiller

Alex Castle Story by Emily Adams Keplinger | Photos by Steve Roberts


February

hen Old Dominick Distillery was founded a little more than four years ago, Alex Castle was part of the start-up crew. She signed on as Master Distiller and has been helping put Old Dominick on the proverbial map ever since. Not many women do what Castle does for a living, but she says the number is increasing. And even her own career path wasn’t exactly a straight line to the job she loves so much.

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Castle was born in Burlington, Kentucky, a small town north of Lexington that sits outside of Cincinnati, Ohio. While in high school and giving thought to her future, Castle considered marine biology, But, after taking a biology course she realized that was not her calling. “I hated it,” exclaimed Castle. “However, I fell in love with chemistry and after talking with my mother about what options I might have as a chemistry major, I learned how a degree in chemical engineering could lead to a career in brewing or distilling. I was intrigued and knew it sounded like something I wanted to do. And I’m sure living in Kentucky, not far from the famed Kentucky Bourbon Trail, was an influence.” While pursuing her degree at the University of Kentucky, Castle landed a co-op position with a company in Lexington that specialized in animal nutrition supplements —and they also had a small brewery. While Castle was working there they added a distillery to their facility and Castle was asked to run the stills. After graduation, she moved to Bowling Green to work as an engineering supervisor at a detergent factory. She was there about a year when a former co-worker reached out to her about job opening as a supervisor at Wild Turkey in Lawrenceburg.

“It was a great job and it gave me wonderful experience,” said Castle. “I was there about four years when opportunity came knocking again. The phone rang and it was a consultant who had found me on Linked-In. He was seeking candidates for the head distiller position for a new craft distillery in Memphis. That happened on Good Friday of 2015, and by May I was in Memphis interviewing for the job. My first visit to Memphis was during the Memphis in May World Championship Barbecue Cooking Contest. Needless to say, I saw Memphis at its best and couldn’t wait to move here.” And move here she did, in September 2015. In the midst of construction at Old Dominick, Castle stepped in to help finalize equipment selection. She also had a hand in developing the distillery’s Memphis Toddy and its Honeybell Citrus Vodka. Since Old Dominick opened in May 2017, Castle says she has been making and storing as much whiskey as possible. Whiskey making involves milling grains, a fermentation process of combining grains with yeast, then distilling higher proof alcohol comes into play. From start to finish the process takes about six days.The final product is then put into barrels made of new American White Oak to be stored for 2 - 4 years. When asked what she would like the public to know about her trade, Castle said, “All bourbons are

StreetSeen

“All bourbons are whiskeys, but not all whiskeys are bourbons.” whiskeys, but not all whiskeys are bourbons. Whiskey is like the umbrella of these spirits with different categories such as Bourbon, Scotch, and Irish. To be a bourbon, the product has to meet three criteria; be made in America, be 51% corn, and be aged in new American White Oak barrels.” As for her future plans, Castle says she is working on the release of a gin, and potentially, a wheat whiskey, to add to the current offerings of three whiskeys, a vodka and their Memphis Toddy (a botanical-flavored bourbon with hints of citrus and cinnamon). “I’m proud to part of a multigenerational family business that spans more than 200 years in my industry of choice,” said Castle. “And I love Memphis so much that I now consider myself to be a Memphian.” Old Dominick Distillery is at 305 S. Front Street in Downtown Memphis.

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Zach Nicholson Putting Down Roots on Broad Story by Emily Adams Keplinger | Photos by Steve Roberts


February

StreetSeen

The crew at Lucky Cat on Broad Avenue includes Drew Kratzke (from left), Zach Nicholson, Caye Caparas, Patrick Hanthorn, Lauren Barrett, and Paul Gilliam.

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ucky Cat Ramen chef Zach Nicholson has spent years honing his craft. His earliest lessons came as a small child in St. Louis, Missouri.

“I always liked being in the kitchen and enjoyed making meals with my mother,” said Nicholson. “But, I never took cooking seriously until I was in my 20s. Our family came to Memphis when I was a teenager. After graduating from high school, I enrolled in the University of Memphis as a political science major. Before long I realized that I wanted to explore other options and decided to go to culinary school. I enrolled in L’Ecole Culinaire on Germantown Parkway.” About the same time, Nicholson got his first kitchen job working for Erling Jensen. Soon Nicholson found he was learning at a much faster rate in Jensen’s kitchen than in the classroom. Jimmy Gentry, who was an instructor at L’Ecole Culinaire at the time, was also cooking on the line in Jensen’s kitchen. With Gentry’s assurance, Nicholson opted to pursue his culinary quest via a hands-on approach and left the classroom all together. The rest of Nicholson’s education has been directly through the trade. “At Erling’s, I worked all of the various stations up to sous chef,” explained Nicholson. “It was a tremendous experience and made me hungry to go on the road to explore other places and other restaurants. I worked in Austin, Texas, then traveled to upstate New York where I met my future wife, Sarah, who was an executive pastry chef. We went back to Austin before returning to Memphis to get married. I started back with Erling and Sarah was

hired by Hollywood Feed to develop their recipes and their dog bakery on Union.” Over time, Nicholson went to work for Andy Ticer and Michael Hudman, most recently as sous chef at Hog & Hominy. “After we worked for other people, we gained enough confidence to start something of our own,” recalled Nicholson. “I had consulted for a Japanese ramen restaurant in Austin, so that concept wasn’t new to us when we started thinking about what we wanted to do in Memphis.” Nicholson and his wife wrote a business plan for a food truck and bought some cooking equipment. With the help of friends, the couple hosted their first pop-up event at City & State on Broad Avenue in December 2016. That event led them to connect with Mary Tanner, owner of The Cove. She allowed them to do their Ramen Pop-Ups on Sundays at her place. “For five or six months, the place was packed like sardines every Sunday,” said Nicholson. “We are really grateful to Mary for her support and she continues to be a very important part of our lives.” The Nicholsons hosted a number of pop-ups at Wise Acre and Memphis Made Brewery, too. Realizing they had built their following, they felt ready to take it to the next level. They found a location at Peabody and Cooper and began what they term a “permanent pop-up,” because it wasn’t a fully

functional restaurant (no bar, drinks were out of a cooler, etc.). A year and a half later, they are transitioning from pop-up to brick-and-mortar. And it’s not just the location that’s changed, the new restaurant is called “Lucky Cat,” dropping the “Ramen” from its name. Nicholson continues to lead in the kitchen while Sarah handles the administrative duties. “Our life is coming full circle as we return to Broad Avenue,” said Nicholson. “We’re opening with just dinner, Monday through Saturday, but hope to add lunch in the Spring. In our new location we are expanding space-wise, as well as diversifying our menu, We still offer many of our ramen dishes, but we wanted to do more with our cuisine. We are moving to smaller composed plates, more shareable fun appetizers, with items such as dumplings, a number of grilled Yakitori items, and a couple of raw dishes.” Lucky Cat is at 2583 Broad. Call (901) 249-6968 for more information.

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Memphis Moment

February

Adapt-A-Door (and more) Recycling the Past

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s guests gathered at Howard Hall, Memphis Heritage, Inc. hosted its 10th annual Adapt-A-Door (and more) fundraiser. Supporters bid on doors and windows and other repurposed items that had been “adopted” by local artists, architects, design firms and other creative minds who then “adapted” and transformed them into works of art and functional furniture. These one-of-a-kind auction items were tangible reminders of what Memphis Heritage does best, recycling the past. Will McGown took top bragging rights for “Best of Door” with his live-edged desk with a heart pine door. Aldo Dean and his team from Bardog Tavern was the food sponsor, 2 Girls and a Whip baked up cupcakes and a door-shaped cake, Wiseacre Brewing was the beer sponsor and The Tennessee Screamers provided music. Major event sponsors included Eclectic Eye, Linkous Construction Company and Orion Federal Credit Union. Story and Photos by Emily Adams Keplinger June West and Kacki Walton

Melinda and Stuart Rothenberg

Emily McEvoy and Pam Hauber with Steve West

Niel and Sara Prosser

Aidan and Rena Sawyer with Stephen Fly

Jolee Love, John Griffin, Mollie Riggs with Michael McCarthy

Frank McLallen, Jesse Davis and Keith Cooper

Gigi and Will McGown

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Preston Battle and CyndiyGrivich Tucker

February 2019

David Lewis and Amanda Higbie

Carol Hagan and Margot Payne


February

• Memphis Moment

Ladies Love Liberty Fashion Show Luncheon

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embers of Ladies Love Liberty and their guests gathered at Chickasaw Country Club for their annual fashion show to celebrate the 60th AutoZone Liberty Bowl. Music by Gerry Finney, Andy Gaia and Jeff Fiornelli welcomed guests to the sold-out event, chaired by Charlotte Neal and Rosemary Ballinger. Steve Ehrhart, Executive Director of AutoZone Liberty Bowl, introduced this year’s honorees. Leigh Shockey was the recipient of the 2018 Memphis Community Service Award. Bill Kinkade was recognized for his role as the 2018 President of AutoZone Liberty Bowl and each past president in attendance was presented with a single, long-stem rose. The fashion show was moderated by Babbie Lovett and featured the latest fashions from Betty Hays Boutique. There was also a holiday bazaar with proceeds going to support Memory, Inc., a local nonprofit organization that supports other nonprofit groups fighting Alzheimer’s disease. Story and Photos by Emily Adams Keplinger

Arlene Southern, Babbie Lovett and Nancy Walker

Patti Russell, Marsha Cayce and Paula Stack

Becky Dinstuhl and Susan Dale

Steve Ehrhart, Bill Kinkade and Megan Gibson

Brooke Tweddell, Leigh Shockey and Susan Arney

Billie Jean Graham and Eula Horrell

Linda Ashmore, Andrea Weaver and Rita Garrigan

Pat Kerr Tigrett and Charlotte Neal

Patricia Cook and Hope Cook

Brenda West and Tommie Pardue

Lou McFarland, Grace Bartee and Sally Lipsey

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AutoZone Liberty Bowl President’s Gala

February

Party of the Season AutoZone Liberty Bowl President’s Gala

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Sidney Shields and Tabitha Carpenter

Mayor Jim and Melyne Strickland

crowd of more than 850 people gathered at The Peabody to countdown to the kickoff of the 60th AutoZone Liberty Bowl. The 2018 President’s Gala began with a cocktail reception in the Continental Ballroom. Charlotte Neal served as this year’s gala chairperson, leading a committee that included Honey Cannon, Billie Jean Graham, Babbie Lovett, Pat Massengill, Bob Neal, Courtney Neal and Gwen Smith. Gerry Finney and Andy Gaia performed while guests mingled for cocktails. The group moved to the Peabody Grand Ballroom where Andy Childs provided musical entertainment. Steve Ehrhart, Executive Director of AutoZone Liberty Bowl, welcomed attendees and called a fleet of dignitaries, including Shelby County Mayor Lee Harris, up front to be recognized. Mayor Harris spoke to the crowd, explaining the significance of the AutoZone Liberty Bowl to the overall bowl tradition. Mayor Jim Strickland provided the evening’s invocation. The seated dinner was catered by The Peabody. Ehrhart made the traditional presentation of crystal vases to Tia Odom, wife of Barry Odom, head coach of Missouri; and Kristen Gundy, wife of Mike Gundy, head coach of Oklahoma State. Next, Motown legends The Four See all the party photos at rsvpmagazine.com Password: RSVP

Tops were brought to the stage as Bill Kinkade, President of the 2018 AutoZone Liberty Bowl, recognized them with the Outstanding Achievement Award. “Each year, the Outstanding Achievement Award is presented in recognition of excellence in the field of music and entertainment, as well as service to the community,” said Ehrhart. “The Four Tops have certainly made an indelible mark in the music industry. The group has one of the longest and most diverse careers in all genres of music. They were inducted into the Rock and Roll Hall of Fame in 1990. Past recipients of the Outstanding Achievement Award include Danny Thomas, Elvis Presley, B.B. King, Lou Rawls, Clint Black, Little Richard, Alabama, The Beach Boys, LeAnn Rimes, The O’Jays, KC & The Sunshine Band, The Temptations, Big & Rich, The Commodores and The Isley Brothers.” As The Four Tops performed many of their iconic songs for the crowd, like “Baby I Need Your Loving,” guests got to their feet and filled the dance floor. For their encore, The Four Tops invited the crowd to sing along to “I Can’t Help Myself (Sugar Pie, Honey Bunch).” After the show, there was more music and dancing as Andy Childs returned to the stage. The next day, The Four Tops starred in the AutoZone Liberty Bowl’s halftime spectacular.

Calvin Anderson and Ansley Harden

Bob and Brenda Cooke

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Nancy and Jim Brooks

Story by Emily Adams Keplinger Photos by Don Perry

Mike and Suzie Bowen

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Pam and Tom Pegram

Bob and Wendy Turner with Sheila and Jim Wilson

February 2019

Marcus and Michele Martinez



AutoZone Liberty Bowl President’s Gala

John and Wanda Barzizza

February

Ron Wong and Pam Kimery

Tammy and Dale Kennedy

Beth and Justin Miller

Joseph and Laura Beth Davis

Traci and Jeff Hale with Debbie and Bill Kinkade

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February 2019

Ronald and Carolyn Kent

Natalie and Nik Hagedorn

Valerie Morris and Scot Bearup

Stacey and Larry Bateman

Donna Kobb, Hilda Mullen, Tommie Pardue and Nan Buck


February

Diane and Gary Mays

Erin and Dennis O’Connor

Mildred Martin, Tracye White, Zoe Simpson and Marsha Evans

AutoZone Liberty Bowl President’s Gala

Tawanda Knight and Marvell Carr

Cheryl and Derek Carswell

Nick Clarke and Jessica Fitzhugh

Dave Evans and Toni Boland-Evans

Malvin and Brenda Gipson

Jon and Courtney Neal

Courtney and Allen Horton

Rick, Shri and Hemmy Patel

February 2019

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AutoZone Liberty Bowl President’s Gala

Michael Wesley and Rachel Butler

February

John Dunavant and Julie Crawford

Michael Moore and Regina Tinnon

Austin Barr and Alanna Diaz

Clay and Sarah Scott with Kari and Peter Smith

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February 2019

Billy and Marsha Johnson

Carolyn Young and Gavin Bell

John Grady and Burnett Olivia Parsels

Mike and Celeste Longo

Jacqueline Thomas and Yvonne Diaz

Ryan and Nikki Walker with Pete and Leslie Peterson


Come shop our Semi-Annual Sale! February 1st - February 28th 25% OFF STOREWIDE

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Memphis Moment

February

Facing History and Ourselves Annual Fundraising Dinner

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ver the years, one particular organization has stood out as a beacon of hope for the future. Facing History and Ourselves has trained over 10,000 teachers who have taught over half a million students in the US and Canada. The nonprofit organization develops educational curriculum focusing on prejudice and injustice in American and European societies, with a focus on Nazi Germany and the Holocaust. Seven hundred supporters gathered at the Memphis Hilton for the annual Facing History and Ourselves benefit dinner. Featured speakers included Executive Director of South Africa-based Shikaya, Dylan Wray, and Cape Town educator Roy Hellenberg. Dinner started with a crisp iceberg lettuce salad followed by seared salmon with orange glaze, mashed potatoes, and julienne vegetables. Dessert was a chocolate bombe and a jumbo-sized caramel cookie. Corporate sponsors of this year’s event included First Tennessee Foundation, Southeastern Asset Management Inc., AutoZone, FedEx, Kelman Lazarov, and Allstate Foundation. Story and Photos by Bill Bannister Leslie and John Daniel

Glenn and Linda Sessoms with Roger Brooks

John Balton and Yelica Pejanovich

Leighanne and Jack Soden

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Ken and Diane McNeil

Brooks Lamb with Regan Adolph and John Smarrelli

Don Levy and Michael Terry with Andrew Taylor and Joan Terry

Chris Terrill and Keena Eyster-Terrill

February 2019

Rick and Susan Crenshaw

Heidi Hill Tobin and Edward Ordman

Whitney Jo with Paul Guibao and Michael Detroit


• Memphis Moment

February

Heels & Hoops A “Blue Out” for Memphis Women’s Basketball

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parkling wigs were the preferred head gear at this year’s Heels & Hoops, with supporters of the University of Memphis women’s basketball team sporting their finest Tiger blue from head to toe. The Holiday Inn at the University of Memphis hosted and catered the event. Guests sipped on beverages and chatted during a cocktail hour before a delicious dinner. The photo booth and wine pull were popular attractions, and attendees browsed the items for the live and silent auctions. Emcee Doc Holliday introduced a program by the team, who then kicked off the dancing by leading a conga line. “This is our ninth annual event, and over the past nine years we’ve raised almost half a million dollars, thanks to the tireless efforts of the Fastbreak Club and the event planning committee,” said head coach Melissa McFerrin. Funds raised go towards equipment and domestic and international travel.

Hal and Betty Padgett with Kristin Hoslet and Adam Miller

Story and Photos by Gaye Swan

Judy Gupton, Melissa McFerrin, Elizabeth Duncan and Donna LaRiviere

Kevin and Mary Beth Connor with John and Nancy Thompson

Beth Holloway with Kenneth and Adriene Woodard

LaTajia Watkins, Peggy White and Anissa McHenry

Denise Barry and Sharon Taylor

Leigh and Fred McNeil

Gary and Claudia Cornwell

A.J. and Aisa Brammer

Lisa and Brian Caufield

JoAnna Haines, Gloria Hunt and Armie Haines

Kelly Baker and Doc Holliday

Jenell Wade and Amber Aucoin

February 2019

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Red Boa Ball

February

Red Boa Ball The Color of Compassion

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David and Jill Montanez

Ellen and Jim Westbrook

he Tennessee Region of The American Red Cross serves all 95 counties in Tennessee as well as Crittenden County, Arkansas and DeSoto and Tunica Counties in North Mississippi. When disaster strikes, or people are in need of life-saving help, it is most likely the American Red Cross who are the first responders. When it is factored in that 90 percent of those in the Red Cross workforce are volunteers, supporting the people who provide these crucial services is vital. One of the biggest Red Cross fundraisers is the Red Boa Ball. In its ninth year, the 2018 Red Boa Ball brought together 300 supporters who gathered at Memphis Botanic Garden (MBG) for what has become known as one of Memphis’ best parties. Attendees entered MBG and mingled to the sounds of Jamie Baker, who serenaded party-goers as they visited one of several CFY Catering bars for beer, wine or their favorite cocktail. Then it was on to the silent auction tables where treasures up for bids included a hat autographed by Alice Cooper, a Holy Stone Drone, a six-hour guided crappie fishing trip for four at Sardis Lake, a date night package featuring a $100 gift certificate to Strano

Sicilian Kitchen and Bar plus a $50 gift card to Dinstuhl’s Fine Candies. There was also a Victor Durand art glass vase valued at $3,500, as well as a University of Memphis basketball signed by coach Penny Hardaway. After an exciting round of bidding, guests made their way to the grand ballroom, where exquisitely decorated tables adorned with red boas set the mood for dinner. Lisa Coletta and her team of master chefs served a dinner of beef tenderloin with a peppercorn sauce, along with chicken breasts stuffed with spinach and baby bella mushrooms topped with a sun-dried tomato cream sauce. Creamed spinach and roasted garlic potatoes rounded out the feast, with cheesecake for dessert. The live auction included such unique items as a Heber Springs getaway, bourbon and dinner with friends from Chef Cullen at Café Society, a beachfront vacation at the private Mirabella Beachfront Resort in Pensacola, a Memphis weekend getaway with the Grizzlies and the Red Boa Stellar Cellar, featuring 12 bottles of wine including a 2009 vintage Dom Perignon champagne. After dinner, party-goers danced into the night to the sounds of Jamie Baker and the VIPs.

See all the party photos at rsvpmagazine.com Password: RSVP

Ellen and Jim Barry

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Dr. Samuel and Elise Polk III

Story by Bill Bannister Photos by Don Perry

Dan Reid and Alice Higdon

Camille and Drew Pera

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Carolyn Young and Gavin Bell

Jesse James, Joe Zeeben and Cyrus Reyes

February 2019

Amy Whittington and Philip Gattas


• Red Boa Ball

February

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Haley Scruggs, Lauren Carter with Sarah and Josh Davis

Gerilyn Hayward and Evans Woodward

Pamela and Todd Stubbs

Lindsey Pharr, Kristen Kines and K.K. Gross

February 2019

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Red Boa Ball

February

Nicole Brooks and Karlescia Brookins

Clare and Bill Mann

Linda and James Gattas

Craig and Julie Wright

Chris and Maranda Bunker

Kevin and Farran Levy with Christian and Chris Wilhite

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February 2019

Malinda and Buck Lewis

Marissa Cardin and Whitney Lira

Laura Vaughn and Jeff Morris

Jennifer and Alan Bosworth

Susan Mascolino, Miki Skeen and Margaret Griffith


Celebrating 20 plus years in business in the heart of the beautiful Evergreen Historic District in Midtown Memphis, Café Society features innovative preparations of fresh seafood, veal, and beef along with an extensive wine list for your dining pleasure.

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Red Boa Ball

February

Gail Phillips and Carol Griffin

Rena and Michael Montgomery

Carole Barron and Genevieve Brockway

Tangela Jones and Tabitha Foxx

Olivia and John Seay

Ozzie Schaefer and Frances James

Joyce McGhee and Craig Randall

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Debbie and Mike Pearce

Ricky and Catherine Harris

Michael Gibbons and Casey Smith

February 2019

Raakhi and Brad Phillips

Jeff and Sue Thomas

Debbie and Angelo Caserta


February

Laura Gray McCann and John McCann

Renee Miller and Derna Greenberg

Rachel Bressler and Ryan Saharovich

Harvey Middleton and Frances Metheny

Rachel McCoy and Chris Jones

Katja and Scott Schroeder

Chris and April Haynes

Melissa and Jay Green

February 2019

Red Boa Ball

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Memphis Moment

February

Le Partie de la Symphonie A Celebration of Music

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ore than 80 supporters of the Memphis Symphony Orchestra gathered in the Grand Ballroom of the Racquet Club to celebrate the fine musical arts at the inaugural “Le Partie de la Symphonie”. Guests enjoyed drinks and hors d’oeuvres as they mingled with members of the symphony orchestra, including maestro Robert Moody, who was on hand for the festivities. A string quartet serenaded guests as they enjoyed their libations and snacked on miniature taco rolls, beef empanadas, cheese puff pastries, salmon croquettes and mini caprese salads. Live auction items up for bid included a Memphis Symphony poster autographed by Maestro Moody and a Pickwick lake home getaway. Door prizes were up for grabs for just five dollars a ticket and included a framed portrait of Mozart by Andrew Crust, a deluxe bottle of Old Forester bourbon and a membership to Theatre Memphis. The party was hosted by the Memphis Symphony League.

Andrew Crust and Clay Hancock

Story and Photos by Bill Bannister

Karen Wright and Billie Jean Graham

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Dinah Makowsky and maestro Robert Moody

Gary Makowsky and Judy Bookman

Betty and Jules Weiss

Ginny Meadows and Logan Caldwell with Lee Ann Virden and Jennifer Hughes

Delara Hashemi and Erin Kaste

Virginia Cupples with Jamie Patterson and Bob Bell

Carol Klein with Florence Leffler and Pat Massengill

Suzanne Gronemeyer and Nancy Coe

Cristina and Jack Ward

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February 2019


February

Memphis Moment

The Flower House Gathering Support for Preservation

F Will and Courtney Kassner

Corie Walker and Kristin Wolter-Canfield

ormally known as the Cloyes property, and named “Oaklawn Garden” by Mamie Cloyes, the c. 1870s vernacular farmhouse located next to the train tracks that run along Poplar Pike in Germantown has been empty for a number of years. However, the property had new life breathed into it as the Suburban Garden Club hosted “The Flower House” to call attention to the historical significance of the property. The event was the kickoff of a grassroots initiative to restore the public garden. Each room contained an artistic floral display created by designers, including Everbloom Design, Flower Hat of Bozeman (Montana), Garden District, Holliday Flowers, John Mark Enterprises, Le Fleur, Millstone Market, and the Suburban Garden Club. Regional flower farms Delta Sol, Whitton and Seventh Hands also participated. Additionally, there were educational programs, design classes, lectures, workshops and demonstrations, as well as pop-up floral vendors on site. Story and Photos by Emily Adams Keplinger

Kevin Coble

Lisa and John Bobango

Kip and Nancy Klepper

Michael Walker and Sally Walker Davies

Erick New and Greg Baudoin

Susan Lebovitz and Barbara Armstrong

Gretchen and Charles Reaves with Mickey and Patty Brigance

Sarah Bettendorf and Susan Lawless-Glassman

Man Nguyen and Ashley Snodgrass

February 2019

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March of Dimes

February

March of Dimes

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Rachel and David Harvey

Dr. Larry and Melanie Roberts

Signature Chefs Auction

he Guesthouse at Graceland was the setting for the 2018 Signature Chefs Auction. The event, chaired by Lea Carr and Sharon Posman, brought together top local chefs to showcase their culinary masterpieces as a fundraiser for the March of Dimes. Guests had the opportunity to sample fare from some of the area’s best restaurants while mingling with local chefs. Action News 5 anchor Joe Birch was the evening’s Master of Ceremonies, and Kathleen and Matt Forbush and their children; Jackson, Parker, Smith and Ruby, served as this year’s Ambassador Family. In addition to tasting a wide variety of cuisine, party-goers also sampled fine wines and blood orange-lemon cello. Guests had the chance to bid on silent auction items ranging from jewelry and a year’s supply of Gibson’s Donuts, to relaxation in salt cave sessions at Better Bodies Yoga or recreation in the form of a fishing/tackle package, and more. Auctioneer Alan Courtney kept the crowd excited about bidding in the live auction with items like a flight training session in a FedEx simulator, a fish fry for 50 people provided by Ron Wong, and a night on the town featuring a Folk’s Folly dinner gift certificate, a theater package at Playhouse on the Square, and a one-night stay at The River Inn. See all the party photos at rsvpmagazine.com Password: RSVP

Courtney frequently reminded everyone to bid high as “it was only money and it’s going to a good cause.” When the live auction portion was “all in and all done,” every attendee had a chance to fund the mission of March of Dimes with donations. The opportunity to help give babies a brighter future was a strong draw as the auctioneer called out donation levels. People responded with their raised bid cards and added to the evening’s coffers. In all, the night raised over $100,000. Participants in this year’s Signature Chefs Auction included Josh Steiner, lead chef and owner of Strano, Another Broken Egg, Asian Palace, Cafe 1912, Chicago Steakhouse, DeJaVu, Dr. Bean Coffee & Tea, Frost Bake Shop, Interim, Itta Bena/B. B. King’s, Morrison’s Healthcare, Muddy’s Bake Shop, Starbucks Coffee, Sweet Magnolia’s and The Capital Grille. “The March of Dimes organization was founded in 1938 by President Franklin D. Roosevelt to defeat polio,” explained Carr. “With that original mission accomplished, our focus now is to address some of the biggest health threats to mothers and their babies. Now we empower families as we help with four million babies born each year.”

Megan Alexander and Tammie Pellegrin

Camille Pera and Colette Williams

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Kent Willis and Kelechi Ohayagha

Story by Emily Adams Keplinger Photos by Don Perry

Felecia and Ernest Seard

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GiGi O’Connor and Bram Bors-Koefoed

February 2019

Ron Wong and Lea Carr with Sharon and Cliff Posman

Gargi and Ajay Talati


February

Rosa Potts and Rhonda Clay

Linda Love and Sandra Gibson

Paula Donati and Valencia Davis

Wayne and Josie Robinson

Josh Burkeen and Amanda Thephasone

Liza Herth and Vinny Guglietta

Valerie Morris with Keith and Donna Renard

• March of Dimes

Tracy Chism

Carolina and Mauro Schenone

Gerald and Lisa May

Moazzam, Samina and Zeenat Mirza

February 2019

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March of Dimes

February

Taylor Birmingham and Scott Sapenaro

Courtney, Chloe and Christina Johnson

Erianna Nelson and Monterica Hudson

Mari Canizaro and Brittany Smith

Tara Durham, Chef Gary Williams and Tyniah Henderson

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February 2019

Mamta and Kirti Upadhyay

Karen Hill and Ashley Butler

Ashley Whitaker and Hannah Glenn

Chelsie Allen

Nancy Steiner and Chef Josh Steiner

Michelle Cardot, Robert Burns and Goldie Guron



Memphis Moment

February

Polo Pop Up Benefiting the Junior League of Memphis G.R.O.W Program

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ecent rains dampened the city’s polo fields but did not dampen the spirit of the Junior League of Memphis. The annual Polo Event became a Polo Pop Up, held at the beautiful grounds and building of The Community Resource Center. The chill in the air made an outdoor fire on the terrace most welcome, and guests enjoyed roasting marshmallows. Badminton and croquet replaced the polo matches, and ladies did not miss the chance to show off their finest hats. Beverage sponsor Pyramid Wine & Spirits provided wine and cocktails, which included two signature drinks, the “Polotini” and “Polo Mule.” Indoors, the fall-themed buffet featured honey vermouth salmon, beef tenderloin, and asparagus pinwheels, catered by Me and My Tea Room. “Our Polo Pop Up benefits G.R.O.W. (Growth, Readiness, Opportunity, and Wellness), which helps families with financial wellness, healthy habits, continuing education, and so much more,” said event chair Yevette Hughes.

Christy Cornell, Sharon Wilson, Stacey Sears and Carol Seamons

Story and Photos by Gaye Swan

Madeline Rardin, Ashley Dahler and Mary Clark Navarro

Will and Rebecca Fava

Charlotte and Dr. Boyd Gillespie

Chris Martin and Danny Navarro

Laura Hartigan and Janell Niederriter

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Melinda and Philip Gillespie

Yevette Hughes, Erica Coopwood and Dr. Reginald Coopwood

Jaime Davis-Harris and Lorrie Byars

February 2019

John and Abigail Shaffo

Sarah Richardson and Elizabeth Martin

Drew McClelland and Madalyn Durgin


February

Memphis Moment

Meat Me in Memphis Chefs’ Delights

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welve Mid-South chefs answered the challenge posed to them by Monogram Loves Kids Foundation: They were to create recipes that included products made and distributed by Memphis-based Monogram Foods. Guests at the seventh annual Meat Me in Memphis party at The Columns enjoyed the mouthwatering results. Among the dishes served was chicken and sausage Cajun pasta prepared by trainees of the Mid-South Cultural Alliance. The non-profit organization founded by Chef Ernest Dickinson trains and develops at-risk youth and young adults in culinary arts. It is among 61 recipients of grants awarded by the foundation during 2018. Monogram Loves Kids Foundation channels donations garnered at Meat Me in Memphis to organizations that focus on community needs and issues centered on children and their families. Monogram team members in seven states choose grant recipients in the communities where they live and work. Sound Fuzion, a touring ensemble of University of Memphis students, performed. Story and Photos by Virginia M. Davis

Evan Rogers, Sarah Spain, Kelsey Taylor and Jordan Dodson

Erin O’Leary and Wes Jackson

Jennifer Patterson and Alex Mariencheck

Josh Steiner and Cody Spriggs

Dr. Andrea Moore, Lashan Robinson and Michelle Jones

Mona and Steve Seligman

Ronny Roberson and Alia Hogan Tucker Pitman and Keith Pitman

Fernando Manfredi, James Daley and Cannon Whitby

Alexis Schoggen and Chloe Lewis

Glenn and Debbie Johnson

February 2019

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Memphis Moment

February

Fashion Show Luncheon In Support of The Gaal House

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oard members and supporters of The Gaal House recently gathered at the French chateau-inspired home of Gary Smith for a luncheon. The residence provided an elegant setting as guests mingled throughout the downstairs rooms. Everyone settled in for a lunch catered by Brenda and Mike Vernon while Smith’s player grand piano provided background music. Additionally, models floated from room to room showcasing the season’s latest fashions from Betty Hays Boutique. The event was a fundraiser and helped inform attendees about the mission of The Gaal House — to create and maintain a sober, safe and spirit-filled environment for male residents. While in transition, the men learn fiscal management, spiritual development and life skills to provide a path to life-long sobriety. As the organization’s slogan says, it’s all about “Changing Men’s Lives, One Man at a Time.” Story and Photos by Emily Adams Keplinger Debra Powell and Sheila Whalum

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Karen Carlisle and Lauran Stimac

Gary Smith and Betty Hays

Sandette McWhorter and Collen Dudek

Kathy Sapp and Anne Wesberry

Nancy Bramlett and JoAnn Manning

Cindy Hawthorne and Ivey Jennings

June Larmour and Ann Fisher

Debby Wallace and Melvin Lewis

Donna Glenn and Dr. Mary McDonald

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February 2019



Memphis Moment

February

Community Leadership Breakfast Bodine School Welcomes Guests

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n a crisp fall morning, Bodine School opened its doors to government officials, business leaders, family, friends and supporters for the 22nd annual Community Leader Breakfast (CLB). Students provided tours of the school and insight into the wonderful programming available to young learners with dyslexia. The Dyslexia Simulation Lab, always a highlight, was back again this year with activities designed to replicate the experience of having dyslexia. A photo booth with props was another popular spot. A tasty breakfast included specialties from Chick-fil-A and Panera Bread, and parents supplied the homemade treats. “CLB is one of the most treasured events at Bodine,” said Gretchen Klobucar, Director of Institutional Advancement. “What makes this event so unique and so beloved is seeing the school through the eyes of the students.” Story and Photos by Gaye Swan Mark White, Joseph Russell, Mike Dunavant and Steve Conley

Andrew Peck and David Peck

Skip and Michelle Redmond

Philip Moser and Leslea Grochau

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February 2019

John Murphy and Mary Anne Gibson

Jackie Gillespie, Maggie Beckham and Mandy Mottern

Loie Watkins, Bryce Cotten, Chloe Cotten, Aubrey Lee and Nelson Kent

Alejandra Peterman and Lela Floyd

Dr. Richard Hathcock and Karah Watkins

Gretchen Klobucar and Jennifer Guenther

Joe Keohane, Mindy Fischer and Paddy Harris



Crossword

February

RSVP Crossword Edited By Ruth Cassin

ACROSS 1 Old rapid flyer? 4 Arbor 9 School group 12 Pitiful child 14 Yellow pigment 15 Little Mermaid's love 16 Far from shore

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17 Looks over 18 Actor's goal 19 Oust (2 wds.) 21 Gave off 23 Pixy 24 Twitching 25 Prune 28 Gab 31 What a mosquito bite does 34 Matched, like socks 36 Part of a min. 38 Chop (off) 40 Globes 41 Take off the lid 43 Brand of coffee alternative 44 Yale is in this league 45 Kimono sash 46 Thin 48 Every (one) 51 Toupee 53 Sot 54 Beam 56 Fled 58 SE Indian Dravidian language 61 Stash (2 wds.) 66 Eve's mate 67 __ con carne 69 Prego's competition 70 Tree branch 71 Large stringed instrument 72 Demonic 73 Airport abbr.

February 2019

74 Pays to play 75 Memphis to Jackson, TN dir.

DOWN 1 Hit (at) 2 Part of a beauty queen's attire 3 Layer 4 Chest 5 Be busy with 6 Journalist's question 7 White-tailed sea eagle 8 Change the clock 9 Push 10 Floor covering 11 Mastered 13 ___ Schwarz 15 Belch 20 Erase (away) 22 Dozen, to Nero 25 Sculpt 26 Colonel Gaddafi's country 27 Tax org. 29 Computer code for characters 30 Pod vegetable 32 Judge's assistant 33 Equine like (var.) 34 Luau dish 35 Twosome 37 Hertz 39 "Raven" author 42 Certain compass point 43 Bud

47 Window panel 49 Toast leftover 50 Old crone 52 Framework 55 Desert plant 57 Goodbye. to Pedro 58 Story 59 Revise 60 Dalai __ 61 Handle 62 Exist 63 Motion "hello" 64 Not "fer" 65 Christmas 68 Chicken tender?


FEEL FREE TO SING ALONG •

February

L

ike most of these columns, this By Dennis Phillippi topic sprung from a conversation in a bar, and I’m the first to admit that it’s a little morbid. But again, it was a conversation in a bar. It’s a place where there are lots of morbid conversations. The question that started it was simple enough, “What would be the last song you want to hear before you die?” For the most part people just wanted to hear their favorite song. Classic Rock held sway because it was a conversation between a bunch of middle-aged people. You had your “Bridge Over Troubled Waters” and your “Long and Winding Road.” Not surprisingly “Stairway to Heaven” was a popular choice, what with the fact that the person in question is presumably about to set foot on it. As I often do I put it out on the social media for other people to chime in and boy did they ever, and these people being the type of people that follow me on social media, there were a lot of them using the last song as a kind of a dodge. The 18-minute version of “Freebird” and “Devil Glitch,” which is 69 minutes long, made appearances simply because they’re so long. It may be the last song you ever hear, and you might even hate it, but it does buy you an extra bit of time. Not that you would necessarily make it to the end of “Devil Glitch.” That song has driven people to the edge all by itself. “Knocking on Heaven’s Door” naturally made it in, as did “I’m Your Captain/Closer To Home,” an unexpected tribute to Grand Funk Railroad. You have to really love a song to subject those around you to GFR. They’re already having to say goodbye to you, their loved one, now they have to sit through 10 minutes of Grand Funk. One of my friends went so far as to set the stage for his final moments, suggesting everything from the lighting to camera angles, and saying that he wanted to pick “A beautiful song that at least comes close to telling my love what it’s like” and then he chose “To Love Somebody” by the Bee Gees. That’s right, the Bee Gees. I can only assume this would be an attempt to drive his love out of the room so she wouldn’t have to be there at the end. Another guy I like very much thought it through completely and said that it largely depends on how he is checking out. If it’s peaceful

For the most part people just wanted to hear their favorite song. Classic Rock held sway because it was a conversation between a bunch of middle-aged people. You had your “Bridge Over Troubled Waters” and your “Long and Winding Road.” Not surprisingly “Stairway to Heaven” was a popular choice, what with the fact that the person in question is presumably about to set foot on it.

he wants “Shining Star” by Jerry Garcia. Yes, he’s a huge hippie. If it’s the electric chair he opts for “Thunderstruck” by AC/DC. And if it’s a gunfight he wants “Cover Me” by Lucero. How my hippie friend made the leap from peaceful to gunfight or the electric chair is one of those mysteries we may never solve. He’s not the only one that took into consideration the various possible scenarios. One guy chose one song if he’s going out from natural causes and another if he’s “Going down shooting Nazis Rambo style.” This is a very peaceful cat who apparently has some very dark fantasies we might not want to know more about.

RSVPhillippi

I like that one guy wants “whatever is the number one hit in 2069.” I know his health habits. That’s a huge stretch. It may seem like this is a topic that only got responses from men, but the truth is the women who replied all had very sweet thoughts on the matter and that makes it very difficult to make fun of them. One of them chose the theme from “Peanuts” because she doesn’t want everyone bummed out. If there is one time when you should be allowed to bum everyone out it is when you’re shuffling off the mortal coil. I know tons of people who maintain that they don’t want a “depressing” funeral, but rather a celebration of life. Not me. I want people sobbing, screaming, rending their clothes and throwing themselves to the floor. Other people can have their celebration of life — I want it to be all about me. I’m just that kind of a giving friend. One woman decided she wants “Fame/I’m Gonna Live Forever.” I can only assume that it’s her idea of a final practical joke. A random sampling that just tells you the kind of friends I have; “Hold On, I’m Coming”, “I Wanna Be Sedated”, “Just Breathe”,”Reconsider Baby”, “Highway To Hell”, “You Got To Move” and “Always Look On The Bright Side Of Life.” These are my people. Naturally, these being my people eventually they came around to the idea that this isn’t the last song you actually want to hear, but rather the last song you would ever want to hear. Personally, for me that would be “Don’t Worry, Be Happy,” a song I could easily go the rest of my days without hearing. But now that I think about it, it’s a pretty funny choice either way. I’ve used social media like this many times, but this one got more responses than any previous topic. I’m sure that it’s mainly because of the people with whom I choose to associate, they’re the types that dwell on this kind of thing. But it seemed to really strike a chord with a lot of people. Maybe it’s something that we should think about and let our loved ones know our wishes. Or maybe I just have a really twisted social set. Either way, if you take nothing else from this piece, just know that if you find yourself hanging out with me and my friends at the bar, we’re probably going to be yucking it up about some pretty dark stuff. Please feel free to join the fun.

February 2019

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RSVPast

February

RSVPast Beale Street Pawn Shops

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1968

his picture shows parked cars and pedestrians outside several pawn shops on the 100 block of Beale Street in August 1968. Two signs identify the loan office of "Wm. Epstein, successor to Morris Lippman" at 166 Beale and Lippman's Loan Office at 174 Beale. A sign painted on a wall in the background advertises "King-Size and Regular" CocaCola. This image was included in a folder of photographs labeled "Beale Street, ca. August 1968" which were donated by Robert A. Lanier on June 2, 2015. Photo courtesy of Memphis & Shelby County Room, MPLIC If you have a past photo you would like to share with RSVP readers, please contact Emily Adams Keplinger at 276-7787 ext. 105 or e-mail the photo and caption to editor@rsvpmagazine.com All photos will be returned promptly.

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February 2019




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