Then, stir in the masala paste and coconut milk and bring slowly to the boil

Susan Jane says: “I have completely bastardized lamb rendang, and man, did it work. I use 75% less red meat than the traditional recipe and lob in lots of aubergine and gojis. Goji berries look like teensy chillies in the rendang and will scare the bejaysus out of your guests.These teensy gnarled berries hide most of their beauty. Gram for gram, one serving of goji berries can deliver more vitamin C than those egotistical oranges. Gojis are a good plant source of iron and protein, too.”

Recipe from Clever Batch by Susan Jane White, published by Gill Books