To make the mint yogurt, stir the chopped mint into the yogurt and season to taste

from RTÉ Guide Taste Spring 2020

Return the cooked lamb shanks to the pan and pour in enough of the cooking

Darina says: “This rich spicy dish is often better reheated the next day, or the day after. If you have any of the sauce left over, toss it with some pasta or noodles for a simple supper”

Recipes from One Pot Feeds All by Darina Allen, published by Kyle Books

To make the mint yogurt, stir the chopped mint into the yogurt and season to taste

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Return the cooked lamb shanks to the pan and pour in enough of the cooking

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Return the cooked lamb shanks to the pan and pour in enough of the cooking

Then, stir in the masala paste and coconut milk and bring slowly to the boil

Sprinkle the casserole with lots of fresh coriander and serve with the mint yogurt

Return the casserole to a low heat with the extra virgin olive oil. Add the bay

Put the lamb shanks into a large casserole and add the turmeric, ginger

This article is from:

RTÉ Guide Taste Spring 2020