RTÉ Guide Taste Spring 2020

Page 13

taste

Darina says:

“This rich spicy dish is often better reheated the next day, or the day after. If you have any of the sauce left over, toss it with some pasta or noodles for a simple supper�

Recipes from One Pot Feeds All by Darina Allen, published by Kyle Books

taste 13

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Then, stir in the masala paste and coconut milk and bring slowly to the boil

0
page 11

Sprinkle the casserole with lots of fresh coriander and serve with the mint yogurt

7min
pages 14-24

Return the casserole to a low heat with the extra virgin olive oil. Add the bay

1min
page 10

Put the lamb shanks into a large casserole and add the turmeric, ginger

1min
page 8

To make the mint yogurt, stir the chopped mint into the yogurt and season to taste

0
page 13

Return the cooked lamb shanks to the pan and pour in enough of the cooking

2min
page 12
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