the
RUBICON
Tuesday, April 26, 2022
the student newspaper of St. Paul Academy and Summit School 1712 Randolph Ave St. Paul, MN 55105 Volume 49, Issue 7
rubiconline.com
@therubiconspa
Eight senior athletes are celebrated for commitment to college sports Bond’s dad said her high school career “went by so quickly. I’m excited to see [her] play in the next phase.”
Lucie Bond
SIGNING DAY. Griffin Ziemer and his parents sit while his coach from Minneapolis Rowing Club talks about his talent as an athlete. She said that Ziemer’s “attitude, presence, and drive helped raise the level of our team.” On Apr. 11, eight seniors from the class of 2022 were celebrated by coaches, family and friends as at an event held in Driscoll Commons.
Mary Hill talked about how Larson’s searched for a school that would challenge him academically and athletically.
Maggie Fields
Leo Larson
Dallas Baptist University - Soccer
Lake Forest College - Tennis
University of Washington - Hockey
IBID PHOTO: Freya Brokken
Fields’ mom said “it’s nice that she’s been able to play on a school team since 6th grade.”
Strafelda’s tenacity led him to a varsity baseball audition when he was in middle school. “I though I was being punked” his coach said.
Boden Strafelda
Gustavus Adolphus College - Baseball
Straub’s dad said that “She works hard on the field... and she’s a good kid.”
SMB Wolfpack coach said that Thomas’s stats excel in nearly every area of play and are second to only Jaylen Suggs for the team.
Judah Thomas
Naomi Straub
University of Rochester - Football
Carleton College - Soccer
Her coach, who is like a big sister to Trevathan, said “Coaching you for 3-4 years, I feel like I’ve known you for 10.”
Welsh’s club coach said “She’s an amazing teammate, captain and leader.”
Ziemer’s coach described him as someone who was always “asking ‘what’s next?’”
Griffin Ziemer
Katherine Welsh
Elizabeth Trevathan
Oregon State University - Rowing
Smith College - Diving
Macalester College - Tennis
Seniors plan capstone project for May CLAIRE KIM
THE RUBICON
One of the capstones of senior year is getting involved with the larger community in May during senior project, a way for students to learn about the world by building connections to a chosen community. “This is this incredible opportunity where [seniors] can spend a month doing anything they want, right?,” Senior Project Coordinator Amy Stading said. “Our main and biggest role is facilitating the process of helping them figure out what they want to do.” The planning process for projects starts at the beginning of the year. In the fall, students participate in design and thinking activities to collaboratively brainstorm ideas for their projects. Often, senior projects take on some form of a creative or academic capstone, an internship, or a career exploration. The goal of coming up with ideas together is for students to start identifying areas of interest, which get solidified later in the year. Senior Nan Besse is working with classmate Griffin Moore to learn about different aspects of theater production.
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I’M HOPING TO LEARN MORE FRENCH, BUT I ALSO THINK WHAT THE ORGANIZATION DOES IS REALLY
SENIOR PROJECT FOCUS
PROJECT TIMELINE Oct: Overview of senior projects Dec: Brainstorming and design thinking Apr 6: Proposal due Apr 11-15: Committee reviews proposals Apr 25: Projects assigned
COOL. senior Marie Schumacher
Apr 29: Last day of classes for seniors
“This is super important to me because I’m interested in learning more about theater from a local perspective,” Besse said. “I want to also learn more about theater and its accessibility to the general public. I believe theater should be for everyone and I’m interested in learning more about how companies are planning to expand and develop in those areas.” On top of collaborating with their peers and professionals who host them, seniors regularly communicate with coordinators Stading and Steve Heilig. While students consider their interests and goals for the project, they also find a primary project in the local community. Besse and Moore
NATURE VS NURTURE Environments influence behaviors more than genes. Be mindful about the communities you choose. Read more in Editorial.
May 2-20: Senior projects May 13: Senior breakfast INFOGRAPHIC: Claire Kim
SENIOR PROJECT MONTH. Seniors have the option to pick any project that interests them. They can be internships with companies, volunteering opportunities helping out businesses, shadowing occupational roles to learn more about a specific field, or even working independently on personal interests.
plan to work behind the scenes at theaters including The Minnesota Opera, Ten Thousand Things Theater, and The MixedBlood Theater Company. Opting for language immersion, senior Marie Schumacher will interning with the Alliance Française, an organization that hosts events for the French-speaking community and promotes the language through classes.
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“I’ve taken French for a long time, and I’m excited to have an opportunity to actually use it. I’m hoping to learn more French, but I also just think what the organization does is really cool,” she said. Some seniors choose to take the month to leave the Twin Cities and connect with other roots in different cities and time zones.
Senior Pan Na will travel to Thailand to work with Suwannimit Foundation, an organization that supports internally displaced people through legal assistance, youth empowerment, and more. His interest in working internationally stems from his personal connections to being Karen. “I chose this because I will get to visit the hos-
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TALKING ABOUT DEATH Death is inevitable, yet so many people avoid talking about it. Where does the fear come from? How do we process it? Read more in In Depth
IN THIS ISSUE:
May 20: Awards assembly May 24 - 26: Project reviews
pital where I was born and help people that I see myself in because they are also Karen,” Na said. “I hope that I can learn more about the struggles that people face, but more importantly what is and can be done to support them.” Senior Projects begin May 2 and conclude the week of May 23.
CUBAN FOOD Rolando Castellanos shares recipes, restraurant recommendations and memories of Cuba and its food culture. Read more in Food.
1-2 - News • 3-4 - Opinion • 5 - Good Question • 6-7 - In Depth
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8 - A&E
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9 - Music
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10 - Sports
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11 - Food • 12 - Feature