Around the Table is a zine exploring food in our neighbourhood. The zine was made with a small group of children, families, artists, friends and grassroots food orgs living and working in the Southside of Glasgow during lockdown in Spring 2020. It includes lockdown recipes, artwork, wild food & food waste tips and a map of places in the South of Glasgow where you can access food for free. The zine includes recipes from Ruby, Faiza, Annie, Hazel, Laia, Saubia and other contributions from Govanhill Greenspace, Holly White, Juli Foronda, Milk Cafe, Plant Grow Share, Propagate, Rae-yen Song, Saffa Khan and Sean Roy Parker/National Food Service.
The zine was produced by Camilla Crosta & Nadia Rossi at Rumpus Room.
Thanks to Tenderhands Press for printing the zine and to Food For Life & The Soil Association for supporting the project.
