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WE DO IT DIFFERENT THAN THE OTHERS

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which means the salmon are from a cleaner source and offer a demonstrably healthier product. As the farms are land based, they are regulated by the government veterinary laws that are food industry standard here in Denmark.

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As with all the best ideas it was through trial and error and sheer determination that I discovered the dry ageing process which is now an integral part of my unique process, but that’s another article in itself

Once I finally joined the dots the eureka moment came and the lightbulb was firmly pressed on and was burning so bright that I could feel it in my very core and then came the immortal words “I have got something here”

I was then on a mission to bring my product to the masses and to do that I had to beg, borrow and steal (metaphorically speaking) what I could get my hands on, and so the Royal Nyborg Smokehouse was born

I have what in my 25+ years cooking experience knows is a world class product. I have developed my process to what it is now, and will continue to tweak, adapt and improve the whole process

Should you or a colleague want or need to try my product then please pop into the smokehouse for a chat, tour & taste I can also send you a taster anywhere on mainland Denmark My next hurdle being worldwide domination and if you know anyone that can help with this step do please give me a shout

Chef luv & good vibes to the best industry in the world

John (best dry aged cold smoked salmon)

Read more on the Royal Nyborg Smokehouse

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