1 minute read
WE DO IT DIFFERENT THAN THE OTHERS
which means the salmon are from a cleaner source and offer a demonstrably healthier product. As the farms are land based, they are regulated by the government veterinary laws that are food industry standard here in Denmark.
Advertisement
As with all the best ideas it was through trial and error and sheer determination that I discovered the dry ageing process which is now an integral part of my unique process, but that’s another article in itself
Once I finally joined the dots the eureka moment came and the lightbulb was firmly pressed on and was burning so bright that I could feel it in my very core and then came the immortal words “I have got something here”
I was then on a mission to bring my product to the masses and to do that I had to beg, borrow and steal (metaphorically speaking) what I could get my hands on, and so the Royal Nyborg Smokehouse was born
I have what in my 25+ years cooking experience knows is a world class product. I have developed my process to what it is now, and will continue to tweak, adapt and improve the whole process
Should you or a colleague want or need to try my product then please pop into the smokehouse for a chat, tour & taste I can also send you a taster anywhere on mainland Denmark My next hurdle being worldwide domination and if you know anyone that can help with this step do please give me a shout
Chef luv & good vibes to the best industry in the world
John (best dry aged cold smoked salmon)
Read more on the Royal Nyborg Smokehouse