To add some extra happy to your happy hour, author and drinks enthusiast Kate Richards recommends you invite a chicken and pour yourself a drink. In her new book DRINKING WITH CHICKENS: Free-Range Cocktails for the Happiest Hour (Running Press; April 7, 2020), Kate serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour; Meyer Lemon + Rosemary Old Fashioned; Rhubarb Rose Cobbler; Blackberry Sage Spritz; Cantaloupe Mint Rum Punch. Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Visit Kate at drinkingwithchickens.com and on Instagram at @drinkingwithchickens. Publicity contact: Seta Zink, Running Press, seta.zink@hbgusa.com, 215-207-2916