Belgravia Residents' Journal November 2017 by Runwild Media Group

Resident’s Journal NOVEMBER 2017 • Issue 66

For a successful sale, look to the most successful agent. At Strutt & Parker, we have unrivalled knowledge of the finest properties in London’s most prestigious areas. We offer access to buyers from all over the world through our affiliation with Christie’s International Real Estate. And we provide a quality and trusted service that gets results. Maybe that’s why we’ve been voted UK Sales Agency of the Year at the RESI Awards for the past two years running. Pop into your local Strutt & Parker office to speak with one of our sales or lettings experts, or call on the number below.

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Dear Resident, As the countdown to Christmas begins, we loosen our waistbands as we look forward to the indulgent season ahead. With this in mind, this issue is our food-and-drink special, and we fill up our news pages with a selection of six of Belgravia’s finest gastronomic gifts; whether it’s a hamper or a bottle of something special, a travel experience with themed cocktails, or simply some festive chocolate bars, we have the very best local treats (p.8). Continuing the theme, this month, our Belgravian is the founder of Rococo Chocolates, Chantal Coady. Read all about the well-known chocolate shop on Motcomb Street on page 10. Elsewhere, we report on the famous Harrods Food Hall, which has had a revamp (p.12) and review The Cambridge Street Kitchen (p.16). Finally, Francesca Lee-Rogers travels to the home county of Berkshire and pays a visit to The Vineyard hotel, which boasts a whopping 30,000-bottle wine cellar. Cheers to that!

COVER: An illustration of Chantal Coady by Russ Tudor. Turn to page 10 to find out more.

Managing Editor Francesca Lee-Rogers

General Manager Fiona Smith

Designer Paris Fielder

Editorial Assistant William Monroe

Publishing Director Giles Ellwood

Editor-in-Chief Lesley Ellwood

Executive Director Sophie Roberts

Production Hugo Wheatley Jamie Steele Alice Ford

Managing Director Eren Ellwood

Sales Executives Debra Davies Francine Libessart

Distributed to selected homes in Belgravia. The Belgravia Residents’ Journal is published independently by Runwild Media Group, with regular editorial contributions from Belgravia residents. Please do not hesitate to get in contact with your news: email contact@residentsjournal.co.uk and, Twitter users, make sure you follow us @thebelgravian Members of the Professional Publishers Association

[LOCAL INTEREST] RELOCATION, RELOCATION

The first of seven new flagship retail units in The Knightsbridge Estate K1 development has been let to Burberry at No 1 Sloane Street, which will begin trading upon completion of the development. The iconic British luxury brand will relocate its Knightsbridge store from nearby Brompton Road, where it currently trades from twin men’s and women’s shops, and consolidate as one flagship location on four floors that extends to over 15,000 sq ft. uk.burberry.com

notebook

Bitesized news from across the neighbourhood

joy to the world

This year’s Candlelit Christmas Concert is taking place on 30 November at 7pm in St Peter’s Church, Eaton Square. The annual event will be held in aid of Kids for Kids – a charity that helps transform the lives of children in the poorest villages of Darfur, Sudan. The concert is well attended by celebrity guests, and this year will be hosted by TV newsreader Julie Etchingham, with guest speakers including Timothy West, Joanna Lumley, and Baron Cope of Berkeley. The Queen’s Gate School Choir will be singing, and there will be performances from the Thames Fanfare Brass and harpist Margaret Watson. Adults £30, children £15, 30 November. Concert starts at 7pm and is followed by mulled wine and mince pies. St Peter’s Church, 119 Eaton Square, SW1W 9AL, 07957 206 440, kidsforkids.org.uk 4

the SECRET’s out

The empire that is Tomtom’s has expanded and its long-awaited addition, the Dugout Cocktail Bar & Cigar Terrace, has opened. Situated below Tomtom Mess Hall, it’s the ideal place for trysts and a quiet puff, perfect for those Captain Blackadders out there. There’s an extensive cocktail list and a cigar humidor with a comprehensive Tomtom Havana selection. The venue is available to book for private parties for up to 30 guests (inside and out), making it ideal for a festive gathering. Open evenings Monday to Friday, due to open on Saturday soon, 14 Eccleston Street, SW1W 9LT, 020 7730 1845/1790, events@tomtom co.uk, tomtom.co.uk

MAKE TIME

Both images © Jonathan Timpson

Freedom Brewery has teamed up with the Cubitt Group to launch a 25-hour event on 8 November. Customers can reclaim an extra ‘hour’ in which to follow their passions and dreams. Each Cubitt House venue will have a different Freedom experience for pub-goers to enjoy, some of which may include virtual reality or a Christmas wreath workshop. Every participant will be given a free bottle of Freedom Four beer. From 5.30pm, 8 November, cubitthouse.co.uk, freedombrewery.com

EXPERIENCE

EXPERIENCE YOUR OWN ON WEDNESDAY 8 NOVEMBER AT ALL OUR VENUES

[culture]

[CULTURE]

theatrical royalty The Journal talks to Elyse Dodgson, the long-standing international director at The Royal Court Theatre, about her role and an autumn programme that features themes of conflict, radicalism and justice

Talk us through your role with The Royal Court – you’ve worked there for 32 years now? Yes, I started at The Royal Court in 1985. Back then, I was the director of the youth theatre. In 1996 we started an international department and that’s been going for more than 20 years now. What is The Royal Court all about? Hard-hitting, original, provocative, new and contemporary – that was what the founder of The English Stage Company at The Royal Court wanted to do in 1956, so that’s more than 60 years ago and it hasn’t really changed since then. I think it was a vision of the writer being at the centre of the work that you do, with the work really reflecting the times we’re living in. I gather that contemporary context is key to the autumn programme? Yes, because we ask our writers what’s urgent for them to address in their societies and because we’re a contemporary theatre, we ask questions about who are we now. 6

British soldiers and three Argentinians. They’re all veterans and are all in dialogue with each other. It’s amazing and really is unique.

What can prospective theatregoers expect from the autumn programme? It is a true reflection of our preoccupations now and over the past ten years. We’re presenting work from Ukraine, Syria, Chile and Argentina. It’s about looking beyond where we are now, sitting in London, and looking at the outside world that consumes us every day when we turn on the news, but also hearing voices that we’re very

privileged to be able to hear. Minefield by Lola Arias sounds like a fascinating concept. Minefield was first produced at The Royal Court in June last year, to great acclaim, and is a co-production with the London International Festival of Theatre (LIFT). It’s toured all over the world. The cast is made up of soldiers who fought in The Falklands War. There are three former

Tell us more about the play Goats by Liwaa Yazji. Goats is about looking inside Syria. We always hear the stories of the people who’ve left the country, but this is about people in a remote town who are still living under a regime, or in a regime-like state, because it’s not actually literal. It’s about the kind of pressures that are put on them, the propaganda that is fed to them, and, finally, the offer of goats to replace their dead sons. Why does The Royal Court have such a global focus? With all of this work, the plays may be focused on a specific part of the world, but the very best international work reflects something that’s universally important, not by intention but by the very fact that it does look so specifically. Sloane Square, SW1W 8AS, 020 7565 5000, royalcourttheatre.com

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fine fruit

Nothing says Christmas more than a bottle of Champagne, and this new Vintage 2007 release from Billecart-Salmon takes us straight back to summer as it brims with effervescence: citrus zest mingles with fresh pineapple and greengage plums. We know what we’ll be drinking on Christmas morning. £63.99, uncorked.co.uk

[news]

food & drink :

christmas countdown Christmas Day is less than two months away, so we’ve rounded up six of Belgravia’s best food-and-drink gifts

Turn over for our interview with founder of Rococo Chocolates, Chantal Coady

Chocolate meets chic

Rococo Chocolates has teamed up with Jigsaw, the contemporary British fashion brand, to create three special festive flavours in time for Christmas. Jigsaw approached Rococo Chocolates as it admired founder Chantal Coady’s designs, a number of which have been used on Jigsaw’s accessories for its Christmas collection. The bars – including Zest, Spice and Cinnamon Eve– has tones of cinnamon and nutmeg punctuated by pops of orange. If Christmas had a taste, this is what we imagine it would be. Cardamom & Crackle is a crisp combination of crackling rice and cardamom in a smooth white chocolate, while Boxing Day Beets is made of sweet beetroot enveloped in a coat of dark chocolate. All are limited edition so snaffle a few. Mini bars, £1.60; 70g bars, £5. 5 Motcomb Street, SW1X 8JU, 020 7245 0993, rococochocolates.com

Sweet dreams

Ottolenghi has launched the Sweet Hamper, which can only be bought online, in celebration of the new Sweet cookbook by Yotam Ottolenghi and Helen Goh. Each one contains a signed cookbook and the essential ingredients and cooking equipment needed to create the recipes from scratch. If you’re in store, though, why not try the Ottolenghi Christmas pudding? It’s now available with a beautiful limitededition designed cloth by artist Ivo Bisignano. 13 Motcomb Street, SW1X 8LB, ottolenghi.co.uk

[LIFESTYLE]

festive spirit

High-end vodka brand Grey Goose has launched a limitededition gift box. Handcrafted using the finest French ingredients, the vodka has a naturally rich and full-bodied taste, and is ideal in festive cocktails. It’s available for a brief time only. From £48.99, Available at Harvey Nichols, 109-125 Knightsbridge, SW1X 7RJ or Waitrose, 27 Motcomb Street, SW1X 8GG, waitrose.com

wonderful whisky

Those looking to splurge, can’t go far wrong with Last Drop Distillers’ 1971 vintage blended whisky. Its notes include honey and vanilla, crisp orange and tangy lemon, while notes of freshly cut oak, chocolate, stewed apple and toasted almonds are warming on the palate. It can be enjoyed straight, on the rocks either way or with a few drops of water – it’s the ideal spirit to warm the cockles this winter. £3,000, whiskyshop.com, thewhiskyexchange.com

magical mystery tour

Kenneth Branagh’s Murder on the Orient-Express hits cinema screens on 3 November, and Jumeirah Hotels & Resorts has unveiled a namesake package – perfect as a festive gift experience – inviting guests to step back in time and recreate the world-famous murder mystery. The journey starts at Jumeirah Lowndes Hotel in Belgravia, which was once the start of the Orient-Express line, where crime-fiction lovers are given a Turkish ‘evil eye’ charm and the novel on which the film was based, courtesy of Belgravia Books. During their two-night stay, guests are provided with ingredients to mix their own Grasshopper cocktail, featuring crème de menthe, one of Inspector Poirot’s tipples of choice. They then continue to follow in the footsteps of the Orient-Express at Pera Palace Hotel Jumeirah in Istanbul for another two nights – where they’re greeted with an Orient-Express themed cocktail. The iconic hotel was originally built to play host to travellers on the famous train, and Agatha Christie is rumoured to have written Murder on the Orient-Express there in Room 411, aptly renamed the Agatha Christie room. Christie fans have the option of staying in this room, which features a replica of her typewriter and a collection of her novels. An exclusive visit to the Sirkeci train station, one of the last stops of the OrientExpress, is also included, as well as a tour of the old city, and there’s even the option to dine in the hotel’s Agatha Restaurant. The perfect adventure for crime-fiction lovers and Agatha Christie enthusiasts alike, the Murder On the Orient-Express London and Istanbul package is available until 30 December 2017 and priced from £1,206 for two people. For further information or bookings, please email jlhreservations@ jumeirah.com or call 020 7823 1234, jumeirah.com/agathachristie

the belgravian

[Local interest]

SWEET TALK

Belgravia has its very own Willy Wonka in the form of Chantal Coady, the founder of Rococo Chocolates, as the Journal finds out francesca lee-rogers

Illustration by Russ Tudor

n the words of T.S. Eliot, “Only those who will risk going too far can possibly find out how far one can go.” This couldn’t be a more apt description of the modus operandi of the founder of Rococo Chocolates, Chantal Coady, who, in 1983, followed her dreams to change the way chocolate was perceived and launched a world-renowned company in the process. Such was her passion and ambition that her mother even used the family home to secure the business loan. “Looking back, I was very young and I guess I didn’t ever think it might not work,” laughs Coady. Like most children, when was young, she felt she never had enough chocolate. The “terrible” food at boarding school made her crave it even more, and such was her desire for the sweet stuff, she took a Saturday job in Harrods Food Hall. “It was an amazing experience, but at the same time, I realised that the way they were selling it wasn’t the way I thought it should be

sold. I felt like it was being treated as a commodity, that its magic hadn’t been captured. That’s when I thought of creating my own chocolate business. And the more people tried to persuade me not to do it, the more determined I was.”

Her mother used the family home to secure the business loan It was this resolve and entrepreneurial spirit that paved the way for Coady’s success. After completing a 12-week business course, she opened the doors of her first shop, on the King’s Road in Chelsea, which is still part of the company’s portfolio today. It had painted cherubs and clouds on its ceiling, inspired by Botticelli’s The Birth of Venus, walls of candyfloss pink that matched what was at the time the shade of her hair, and a chandelier made of sugar – a style that Coady describes as “punk-meets-nouveau-

romantic”. “It was all about the experience of visiting the shop, as there weren’t many chocolatiers back then,” she explains. Ever in the vanguard, Coady was creating flavoured bars and truffles in her own home, and they sold like proverbial hot cakes. More than three decades, five shops and five books later, she says, modestly, “As a team, we’re always working on the next project and pushing the boundaries.” On a recent trip to the Scilly Isles, she explored the island of Tresco, and its flora and fauna, which she is hoping to use as ingredients for new recipes. She is also working with the Exmoor Caviar company, so look out for a chocolate surprise in time for Christmas. Not only does she experiment with flavours, but she also hand-paints the beautiful original designs for the wrappers of the artisan bars and, along with her team, organises events and sensory chocolate trips. But this is commerce with a conscience. One

of the biggest and most fulfilling projects Rococo has been involved in has been working with the Grenada Chocolate Company, in the Caribbean. The world’s first ‘farmto-bar’ chocolate-maker, its holistic production process keeps all revenue on the island, meaning that cocoa farmers and rural communities alike reap the rewards, appropriately benefiting all bar none. It’s no wonder in 2014 she was awarded an OBE in the Queen’s Birthday Honours ‘For Services to Chocolate’ recognising her career and achievements to-date. But what’s next for Rococo? “We’re looking to expand and find new retail locations, new businessto-business relationships such as those with airlines, export our products and develop our e-commerce site,” she tells me. And with Coady being the brain of the business, it’s quite the chocolate empire. Willy Wonka would be proud. 5 Motcomb Street, SW1X 8JU, 020 7245 0993, rococochocolates.com 11

[SPOTLIGHT]

Crunch

time A culinary coup is underway in the food halls of Harrods, where the first stage of the Taste Revolution – a four-year overhaul of the gastronomic landmark – is set to be unveiled this November bags than its cucumbers – but this ellen millard

ear residents of Knightsbridge: I hate to point the finger, but there is a trickster amongst you. Armed with a Le Creuset dish and a Harrods fish pie, this cunning Calamity Jane has hoodwinked her neighbours into believing she is the second coming of Nigella Lawson – and, frankly, I’m just disappointed I didn’t think of it first. The story goes that a local resident with a penchant for poached fish and potato popped in one weekend and asked the store’s chefs to fashion a bigger, more dinner party-friendly version of her favoured dish, in order that she might pass it off as her own. The cooks, naturally, were only too happy to oblige. This exposé comes courtesy of Harrods’ executive head of food innovation, April Preston, who admits she wasn’t surprised in the slightest – nor, I imagine, will you be. After all, this is the store that famously acquired a lion cub for one adventurous shopper and a baby elephant for another. “It was one of the things I was blown away by when I joined Harrods, and it’s the first thing they teach you: nothing is too much,” Preston says. “That really is the way we live and breathe.” 12

Founded in 1834 by Charles Henry Harrod, the department store began life as a humble East End grocer and tea merchant before moving to Brompton Road to capitalise on the trade brought in by the Great Exhibition of 1851. Fast-forward 166 years and you can’t walk down the Knightsbridge street without casting an eye on the gargantuan store, now a destination shop for, well, everything – including a bespoke fish pie, should you require one. It’s a big leap for what began as a bog-standard fruit and veg stall, now more known for its clutch

is all set to change as, for the first time in 30 years, the fabled food halls are being given a makeover, with a strong focus on the local customers who pop in daily for a pint of milk. The first phase of the Taste Revolution, a four-year project, will launch this November with a new-and-improved Roastery and Bake Hall. Currently, should you venture beneath the bustling foodie mecca, you’d find a 150-strong team of chefs kneading, basting and frying to their heart’s content – but, come November, much of the activity will be found on the shop floor. “The food halls have always been about amazing displays

[LIFESTYLE]

with wonderful food, but they just sit there,” Preston admits. “We’ve been hiding our light under a bushel a bit, but with the Taste Revolution, it’s going to be much more live; you’ll see everything happening.” The Bake Hall will be home to an impressive scratch bakery, where a team of 14 bakers will put its dough expertise to the test and produce 80 per cent of the store’s bread, with two fresh loaves coming out of the oven every half an hour. More than 30 new types of bread have been created especially for the occasion, including a signature loaf that was the wellhoned project of Harrods’ master baker Lance Gardner (right). “It’s been a real work of love,” says Gardner, who spent four months

perfecting the recipe. “I wanted to keep it really special, because it’s an iconic loaf. It has developed out of my own experience working at different bakeries, seeing what’s trending in food and the needs of the Harrods customer as well – sourdough is hugely popular, so I wanted to try and bring that to the forefront.” It sounds like a lot of effort for a simple loaf, but the crux of the Taste Revolution is creating core staples that people will pick up on their way home from work. As such, the bread has been made in both a small, everyday size and as a 2kg wheel that can be rolled out at get-togethers. Other new treats include a delicious truffle, parmesan and mushroom focaccia made from ingredients sold in the food halls, and flaky croissants

“It’s more than just a trend-led thing; it’s about wanting to do the simple things really well” produced using butter from Montaigu, in France. Next door to the bakery, The Roastery will churn out more than 35 coffee blends – including a new signature, aptly named the Knightsbridge blend – in a 25kg roaster that will be producing all of the coffee that Harrods sells, both in the food halls and in its restaurants. “We have been taking food trends into account and coffee is massive; when I was young, you could have black or white – now you can have everything in between,” Preston says. “But it’s more than just a trend-led thing; it’s about wanting to do the simple things really well. We wanted to roast our own beans because we know that’s the best way to get the best quality.” 13

[LIFESTYLE] Bean buffs will be on hand to offer advice on the best brew for you, as well as the chance to taste the blends available before you buy, as either a hot caffeine fix during the day or as an espresso martini at night. Along with beans, you’ll be able to buy your favoured coffee in ground or pod format, so even those with a Nespresso machine can join in the fun (we’re looking at you, George Clooney). In addition, a Roast and Bake cafe will be launching, where you can tuck into the best treats found at the new counters. If tea is your poison, a visit to the Tea Tailor should do the trick: spin the roulette wheel of flavours to pick your favoured tastes and the store’s resident tea sommelier will whip you up the perfect cuppa. Finally, in the centre of the space, the patisserie counter will take pride of place, with desserts hand-crafted by head pastry chef Alistair Birt and his team. Colourful treats that look more like works of art than works of chocolate will be the stars of the show – one is Champagne and flavoured with peach, another with coffee and star anise. “The range is a lot more pared-back in terms of finish, and much more slick,” explains Birt, who recently

what’s in store BREAKFAST Signature Loaf Knightsbridge Blend Coffee LUNCH Truffle, Parmesan and Mushroom Focaccia

reached the finals of the prestigious Master of Culinary Arts award. “We really worked with tonal colours, so the strawberry and yuzu dessert is all different shades of red, and we have got a matcha one that’s three different hues of green.” It has been a labour of love for the team, which has been working flat

DINNER Fish Pie Champagne and Peach Dessert out to get the first stage finished in time for the big reveal in November. For Preston, who likens her career to that of a footballer (“I get paid to do what I love”), it has been the cherry on an already delicious good cake. “I just love working with chefs; I love the way their brains work, I love the creativity, and the fact that they can produce this amazing food. I’ve been in the industry for a long time but I learn something new every day,” she says. “To still be learning so much at this stage of my career is a fantastic thing, and what gets me out of bed in the morning.” That and, I imagine, a strong cup of Harrods’ signature brew... Harrods Food Hall, 87-135 Brompton Road, SW1X 7XL, harrods.com

Sarel Jansen Photography

A hidden gem of Tuscan treasures in the heart of Belgravia: a vast selection of cured meats and cheeses and the best of the typical Tuscan recipes, accompanied by the best wines from Tuscany. 2x1 offer on Aperol or Campari Spritz from 12pm to 8pm!

Our opening hours are: Monday-Thursday 08:00-22:00 Friday 08:00-23:00 Saturday 09:00-23:00 Sunday 09:00-22:00 info@tuscanic.co.uk

Tuscanic Belgravia | 72 Pimlico Road | SW1W 8LS Tuscanic Soho | 72 Old Compton Street | W1D 4UN

Telephone: 020 7730 1352 Telephone: 020 3659 9243

[LIFESTYLE]

[review]

BEST OF BRITISH

New head chef Elliot Miller is cooking up a storm and is putting his stamp on The Cambridge Street Kitchen, with excellent results, as the Journal finds out FRANCESCA LEE-ROGERS

urrounded by Victorian townhouses, The Cambridge Street Kitchen is situated on somewhat of a residential street, tucked away from the hustle and bustle of Warwick Way. Formerly a boozer of its era (apparently it has a sordid history), one can imagine the locals congregating in the smoke-filled tavern, pints in hand. It has – like a lot of pubs – since been gentrified and turned into a café-cum-gastropub with a hidden cocktail bar below the premises. From the exterior, red and white candystriped awnings mark its position. Inside, a long L-shaped seating bench creates a convivial space, and a mixture of pastel vintage-looking fabrics create a cosy, café-type feel. Statement lighting hangs from the ceiling with exposed bulbs, and there’s an eclectic mix of framed pictures on the wall. Opposite is the open kitchen, a neon light shines bright with the words ‘This is where the magic happens’, and this is where customers can watch the chefs – including new head chef Elliot Miller – work. 16

A neon line shines bright with the words ‘This is where the magic happens’ For the starter, I choose the tuna tataki served with pineapple, avocado and wasabi, sesame and coriander which melts in the mouth. Elliot’s focus is on creating menus that use fresh, seasonal ingredients

and it’s clear he has succeeded in this. Mains are up next and, ever the carnivores, we both opt for sirloin steak that’s served with anya potatoes and tender stem broccoli, with a mushroom glaze and anchovy butter. We also opt for a side of chips, which we slightly regret later as although the steak is beautifully cooked, the portion is somewhat overwhelming and neither my husband or I can quite finish the dish. The pinot noir though that’s

served alongside it is excellently matched (all of the dishes have a wine pairing option, which is particularly useful). We can’t quite manage a dessert due to a selfinflicted food coma, but there’s always next time. We’ll also return as we didn’t get a chance to sample the Clarendon Cocktail Cellar that’s tucked away below the restaurant – it is somewhat of a secret haunt – and is packed on a weekend. There’s also a hotel in the building, Artist Residence, so those who have a late one have somewhere to rest their weary head. 52 Cambridge Street, SW1V 4QQ, 020 3262 0501, cambridgestreet.co.uk

THE TASTE OF FREEDOM BORN IN THE CITY â&#x20AC;&#x201C; BREWED IN THE COUNTRY

NOW AVAILABLE AT ALL CUBITT HOUSE VENUES

DUGOUT

Cigar Terrace & cocktail bar at tomtom mess hall

14 Eccleston Street, London, SW1W 9LT 020 7730 1845/1790 events@tomtom.co.uk

[LOCAL INTEREST]

[Spotlight on… the pedestrianisation of Motcomb Street]

a feast for the eyes

The official reopening of the newly pedestrianised Motcomb Street took place on the evening of 27 September and was a roaring success, with the street’s first-ever gourmet street party All images © Belinda Lawley

pened by renowned restaurateur Marcus Wareing and Alexandra Dudley, founder of Punch Foods, cookbook author, wellness influencer and Instagram star, the reopening showcased the very best of Belgravia’s cafés and restaurants, with stalls lining the street offering guests tasters and treats throughout the evening. Popular local businesses including The Fine Cheese Co, The Good Life Eatery, Rococo Chocolates, the Pierre Hermé patisserie, kept their doors open until late so those attending could visit the stores, sample their wares and purchase goods. They were also joined by a host of neighbouring restaurants and hotels in Belgravia, including The Hari, The Berkeley Hotel, The Alfred Tennyson & Lowndes Bar and Kitchen. Live music was performed by bands including West Africa-influenced K.O.G. & the Zongo Brigade – a Glastonbury favourite – and the drum and bass powerhouse Old Dirty Brasstards.

Other traders on the street also stayed open late, including Christian Louboutin, the luxury shoe designer, and Errol Douglas, which used the secret garden on Halkin Arcade to give visitors a chance to try out the braid trend. There was also an edible Sherbert Fountain, designed by the sensory experience experts Bompas & Parr, which proved quite the Instagram sensation, and visitors were able to capture and share the event via their social channels with Motcomb Street’s recently launched free public Wi-Fi. Joanna Lea, Director of Retail, Grosvenor Britain & Ireland, commented: “We were delighted

to reopen Motcomb Street in this way. Our investment to upgrade the street’s public realm confirms our commitment to the retailers that make this part of our London estate so appealing. “We have a vision to activate neighbourhoods with a better blend of retail, enterprise, luxury and interest that can grow our estate’s appeal to workers, residents and visitors. The revamping of Motcomb Street will help us deliver that vision.” The public-realm improvements to Motcomb Street were commissioned by Grosvenor and Westminster City Council to ensure that the historic, boutique character and vitality of Belgravia were retained. The relaunch marks the first of several important changes in the street, which include the reopening of The Pantechnicon in spring 2018. grosvenorlondon.com 19

ORIGINAL, LIMITED-EDITION ART DECO POSTERS

Limited to editions of 280, our newly-commissioned Art Deco posters feature glamorous holiday destinations around the world, ski resorts in the Austrian, French and Swiss Alps, and the world’s greatest historic automobiles. Over 100 designs to choose from, all printed on 100% cotton fine art paper, measuring 97 x 65 cms.

Priced at £395 each. Private commissions are also welcome.

Pullman Editions Ltd 94 Pimlico Road Chelsea London SW1W 8PL www.pullmaneditions.com Tel: +44 (0)20 7730 0547 Email: georgina@pullmaneditions.com

Our central London gallery

View and buy online at w w w.pullmaneditions.com

[LIFESTYLE] This image and left © Donatella_Liguori

PRINTS CHARMING

and so to bed

Linen company Frette has partnered up with renowned designer Paola Navone to deliver B&W Signs, a new capsule collection of bed linen. The collection includes a set of sheets, pillowcases and a duvet cover in delicate, white percale cotton with zigzag black embroidery. There’s also a decorative cushion embroidered with the wording ‘buonanotte’, which means good night in Italian. Sweet dreams. frette.com

[news]

interiors

Being a family unit as well as a design duo, Justin Thornton and Thea Bregazzi are a tour de force when it comes to creating domestic bliss. All the items in Preen, their romantic range of Englishgarden eiderdowns and feather-filled silk-satin cushions, are made from prints from their ready-towear fashion collections. Staying in has never looked so stylish. From £120, preenbythorntonbregazzi.com

The latest offerings for a stylish home

A SHOE IN

PERTHECT FABRIC

Perth is Ian Mankin’s most extensive collection ever: a rich, textured weave available in 40 colourways, including neutral shades and bolder tones. Woven from flecked yarns, it features tonal and contrasting micro-palettes that are sure to suit all seasons. £49.50 per metre, available online at ianmankin.co.uk

We’ve got our eyes fixed on the Kikas Chair, by the handmade furniture design company Kikas Chair, which takes its name from its trademark piece. The shoe-shaped seat – which can be fitted with a docking station and speakers – is made from high-quality fibreglass and can be created in a colour and fabric of your choice. kikaschair.com 21

[interview]

Home is where

THE ART IS The Journal discovers a unique property in Belgravia that doubles as a contemporary art gallery WILLIAM MONROE

he brief was clear from the start: April Russell’s client, the owner of what April terms the Collector’s Townhouse, wanted to turn her Grade II-listed Belgravia property into a home that also doubled as an art gallery. “She was very clear that the art came first,” says April, the founder of the eponymous interior-design company April Russell. “That was great – a lot of people don’t know what they want and you have to help them visualise where they’re

going. This client knew where she was going: she was building a contemporary-art collection.” It’s an extraordinary idea, to turn a home into a state of permanent exhibition, but one that April, who specialises in bespoke projects and often works with art collectors, really relished. “I loved the challenge. At the start of the contract, we had some pieces in mind, but my client loved art and was a compulsive buyer. I think art can be a bit of an addiction. We all have addictions,

All images © James Harris / Drawing room

[LIFESTYLE]

Corridor

and one of hers is the work of good, contemporary young artists. She’s a highly intelligent woman. As an owner of those particular works, she gets as much joy as the artist does as they embark on the journey of being recognised for their work.”

Central view of drawing room

“This client knew where she was going: she was building a contemporary art collection” April, whose company has offices in both London and New York, explains that, with such a project, striking the right balance between art pieces and the individual interior spaces was the key. “It was about balance, bearing in mind that the art came first. I was always on the look-out for luxurious fabrics or furniture that would complement the art.” An additional challenge was presented by her client’s attachment to a number of more traditional pieces, which had been collected in the years preceding her interest in modern art. “She had a few traditional works that we used 23

[LIFESTYLE]

Living room

within the scheme that she wasn’t quite ready to let go of,” April says. “It’s like walking into a cocktail party: I think a room is much more fun peopled by different generations rather than just one generation – it leads to a more energetic environment. It was interesting to combine different periods with contemporary art.” Special features that April incorporated in the renovation included pearlescent finishes in the drawing room so the art caught the light. She also employed a wall-textures specialist in order to perfectly complement each

Main lobby

individual painting or sculpture. Another clever touch concerned her client’s landing, which she transformed into a mini exhibition space. “We used it as a platform for the art, so it was like a Cinema room little gallery. Art can be placed in all sorts of areas you might not think of. You’re framing the art and it’s a fun challenge to come up with the right backdrop. The client was holding a big social event, so our timing was

Master bedroom

focused on that. That’s the thing about collecting art – it stimulates conversation and emotion.” Does April herself have an interest in art? “Yes, because if I have a client who’s interested in it, they’re really passionate about it and it’s quite difficult not to get caught up in that enthusiasm. Working with clients who have art collections is fascinating – you meet so many interesting people and you’re learning all the time. It’s not a superficial process, it’s got real depth.” 020 7720 0046, aprilrussell.com

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Paul Edmonds London

congratulations to...

…Paul Edmonds, who has been crowned winner at HJ’s British Hairdressing Business Awards, taking home the Customer Care Award. The ceremony, which took place at the Park Plaza Westminster Bridge in September, rewards and recognises the business acumen, skills, individuals and teams that make the business of British hairdressing great. Accepting the award, salon owner Paul Edmonds commented: “I’m really shocked to win again! There are thousands of salons who do the same thing, so it’s great to be recognised. I’d like to say thanks to my whole team and my business partner.” 217 Brompton Road, SW3 2EJ, 020 7589 5958, pauledmonds.com

[news]

health & beauty he

ro produc

f the mo n

Ou r

All in the name of beauty

This intensive hand-and-body lotion by Image Skincare is a godsend. Dry hands are a common occurrence now the season has well and truly changed. However, help is at hand with this cream, which infuses the skin with vitamin C, leaving it feeling soft and supple, as well as providing anti-ageing benefits. £48, imageskincare.co.uk

Compliments of the season

Dolce & Gabbana has released its Christmas collection, named Royal Parade. Inspired by the traditional luminari (Christmas lights) and the colours of southern Italy, the range comprises blue, pink, green and gold hues. We especially love the all-over highlighter in Dazzling Glow – it certainly gives us that festive feeling. From £21, dolcegabbana.com

Elisabeth Dancey, founder of Bijoux Medi-Spa / Headshot © Sarel Jansen

[LIFESTYLE]

LOVE THE SKIN YOU’RE IN Our skin speaks for us – but what does it say? Neglected, fatigued, lacklustre? Or happy, healthy, balanced, rested and youthful? The skin is the organ of “social signalling”, displaying our age, health and even hormonal status. How nice it is to be told, “You’ve got lovely skin.” Healthy skin needs adequate hydration, nutrition, protection from damaging free radicals (sun, pollution and cigarette smoke) and the ability to repair itself from damage. In youth, the skin provides all of these, but with age, this maintenance system deteriorates. Medical techniques provide realistic solutions in a controlled setting with little or no downtime. Hyaluronic acid is the skin’s natural hydrating agent and is available in skincare products or, better still, by injection directly into the skin, providing immediate, lasting results. Free-radical damage can be reversed by classic peeling or the new non-invasive peel, PRX T33. Using the body’s own healing system to repair is the new modus operandi in skincare. Dermaroller, dermastamp, mesotherapy and platelet-rich plasma all utilise and stimulate the healing process and can heal scars and improve skin quality. Nutrition, hydration and protection are key words in skincare for all ages and crucial for making your skin look great. 149 Ebury Street, SW1W 9QN, 020 7730 0765, bijouxmedispa.co.uk

[health & Beauty]

Scents and

sensibility Master perfumer Alberto Morillas is the visionary creator of Penhaligon’s bespoke perfumes, he tells the Journal all about his famous ‘nose’ interview by francesca lee-rogers

Did you always know you wanted to work in the perfume industry? I grew up in Seville, Andalusia, and as a child, I used to dream of our garden: the colours, the scents of the flowers and fauna, which, on reflection, must have influenced my sensitivity to fragrance. Growing up, I knew I wanted an artistic 28

job, so I enrolled at the Fine Arts Expert Institute in Geneva. I joined Firmenich (the world’s largest privately owned fragrance company) when I was 20 years of age, and right from the start, I loved being surrounded by fragrances. What inspired you to join the industry? I heard about the craft of being a perfumer while studying in Geneva. I read an article in Vogue in which Jean-Paul Guerlain (the ‘nose’ behind one of the world’s most prestigious perfume brands) explained how to create a fragrance. It was a complete revelation to me, and I quickly became fascinated by the discipline. I went to libraries to feed my curiosity, and read and experimented with some formulas. As the saying goes, the rest is history! Tell me about your typical day I have to confess, I’m a workaholic. Almost all of my formulas are written by hand: it’s how I express myself and when I write the formula, I can smell the perfume. Like a craftsman, I have an indestructible passion for creation. All my fragrances come from this devotion to make, and it’s all-consuming. Like an artist, I work even if I have no brief: it’s like an art that feeds me. I work on fragrances in the laboratory with my assistants,

[LIFESTYLE] in my office, at home or even while travelling… I can easily imagine the fragrance without smelling it. For me, perfumery is an emotion. The technique is intellectual, but every perfume has to have a soul, a story, and be an emotion. Could you describe for us the detailed process of creating Your Penhaligon’s fragrance at Harrods’ Salon de Parfums? The made-to-measure service is a six-month process, including at least four meetings with the client to ensure they’re involved every step of the way. At the beginning of the creative process, it’s the first encounter with a client’s personality that becomes key. The initial request includes a detailed profile featuring his/her character and lifestyle, his/ her specific expectations as well as his/her likes and dislikes in terms of olfactory drivers, or fragrances. When designing my first proposals, I imagine which scent may provoke my client to experience a “love at first sight” sensation. After getting the client’s reaction, I will shape an original idea before crafting, over the course of the meetings, the utmost refined facets to make his/ her scent dreams come true. The fragrance is then delivered in an engraved crystal bottle presented in a lacquered marquetry box. And, the final formula will always remain exclusively copyrighted for the client.

How many perfumes might you be working on, at any given time? And how long does it take to create a fragrance? I am always involved in many different projects, and each one is different. Some may take several months, and others, several years. Where do you find your inspiration? I like everything that evokes a feeling of the Mediterranean. I enjoy the scent of citruses, sea notes and flowers, including jasmine, tuberose, neroli and orange blossom, which give a certain kind of sophisticated freshness. You have created more than 500 scents and won so many awards. Which ones are you most proud of? The first and very best recognition, is that which is given to me by my clients. However, creating an iconic fragrance in the global marketplace that’s a best-seller or an iconic scent is also up there. The Lifetime Achievement Award that I received in 2013 from the Fragrance Foundation embodies the ultimate recognition a perfumer may receive from his peers and the industry. What scent do you wear? I often wear the scent I’m working on. What are your plans for the future? I’m working on lots of new projects, as well as my own fragrance. My passion led me to create my own family brand, Mizensir, and my wife and I and our daughter have

ambitions to continue this journey. What do you do when your working day is over? At home, I love spending time in my garden, which is my secondary passion. I spend a lot of time relaxing there, and it always gives me ideas for my work as a perfumer. My inspiration is everything I see in nature. What job would you have done if you had chosen a different career path? I would have become a photographer. Is there anything else that you’d like to add? I am very proud to be on this noble mission of designing the Your Penhaligon’s bespoke fragrances, which draws on Penhaligon’s royal heritage and peerless reputation. Furthermore, the exquisite Salon de Parfums at Harrods enables me to create fragrances that are inspired by personalities, and meet with those who are destined to inspire my future creations. Penhaligon’s at Salon de Parfums, Harrods, 87-135 Brompton Road, SW1X 7XL, 020 7730 1234, harrods.com, profiling.penhaligons.com 29

[LIFESTYLE]

[review]

A cut (and colour)

above the rest The Journal samples Jack Howard’s balayage-to-go menu, with excellent results francesca lee-rogers

alayage is one of the hottest hair trends this year, so it’s no surprise that Poppy Delevingne’s colourist Jack Howard (pictured right) has launched his own Balayage-To-Go menu with four options: The New Yorker, The Rio, The Londonder and The LA. The French word balayge, meaning ‘to sweep or to paint’, describes a technique that has become more and more popular thanks to the ease, time saved and natural look it provides. Colouring has come a long way even in my 31 years – I remember visiting a salon when I was younger and the pain of the highlighting cap, through which strands of hair were pulled, and how each time I winced. Foils were then

He works with such precision, not missing a single strand – it’s like a fine work of art revolutionary and now, it’s the turn of balayage. As soon as I meet Jack, who has joined Paul 30

Edmonds under the title of ‘Jack Howard at Paul Edmonds’ in the Brompton Road salon, he puts me at ease. We talk through the kind of look I’m after. A getup-and-go style would be ideal, I say, and he tells me I’m the perfect candidate for The Londoner look, which is a lived-in style that doesn’t touch the root.

My hair colour has become somewhat dull over time and he assures me the two colours he has picked will brighten, and lift it. Jack soon starts attentively dividing my hair and alternating between the colours. He works with such precision, not missing a single strand – it’s like a fine work of art.

Just 30 minutes or so later and I’m in the capable hands of one of Jack’s apprentices, who shampoos, applies a hair mask – a must due to my over-straightening – and conditioner. I receive a fabulous head massage and almost find myself nodding off. It’s then over to stylist Emma Sherman, who suggests cutting off a good few inches to even out my layers and get rid of split ends. As she blow-dries my hair, I can see the new colours coming though and I’m thrilled with the result. I leave the salon with a spring in my step and, as I walk towards Harrods, I swish my hair for very good reason: I finally have the luscious locks I’ve been waiting for. From £140, 217 Brompton Road, SW3 2EJ, 020 7589 5958, jackhoward.co.uk

GIVE THE GIFT OF GRACE

MAKE 2018 THE YEAR YOU PRIORITISE YOUR WELLBEING, W I T H M E M B E R S H I P AT L O N D O N ’ S E X C L U S I V E H E A LT H AND WELLBEING CLUB FOR WOMEN.

This December full annual membership comes with a luxurious gift box worth over £400, filled with Grace health, beauty and fitness favourites to kick-start your transformational journey. £200 Voucher for The Sports Edit’s activewear collection at Grace Margy’s Monte Carlo iMask JK7® 100% organic luxury hair and body wash Limited edition S’well bottle Enjoy full access to Grace Medical Clinic, the wellness spa, state-of-the-art gym, deliciously healthy food and a dynamic calendar of events. Grace is led by an incomparable team of health and medical professionals providing a completely integrated approach to wellbeing and ageing well.

11c West Halkin Street, Knightsbridge, SW1X 8JL +44 (0) 20 7235 8900 · www.gracebelgravia.com

M E D I C A L

G Y M

S P A

R E S T A U R A N T

C U L T U R E

[LIFESTYLE]

[great british escape]

Grape

expectations Wine lovers, take note. You can drink, eat and be merry at The Vineyard wine hotel in Berkshire francesca lee-rogers

ne of the major names in 19th-century French literature, Charles Baudelaire once said: “One should always be drunk. That’s all that matters... but with what? With wine, with poetry, or with virtue, as you choose. But get drunk.” Enthusiasm for the former certainly didn’t get lost on fine-wine expert Sir Peter Michael. After developing a fondness for northern California and its wines, he founded Peter Michael Winery, and its wines have won countless accolades over the years. He is the brainchild behind wine hotel The Vineyard, part of the Relais & Châteaux group. 33

My mother and I drive up the long, sweeping driveway, which was once an 18th-century hunting lodge. Topiary trees punctuate the entrance, lanterns are dotted in the feature fountain at the front of the hotel and simulated flaming torches add a sense of drama at the entrance. It’s clear it’s a popular weekend destination as the car park is lined with the latest supercars, from Ferraris to Lamborghinis, many of which have made the 90-minute car journey from central London to The Vineyard that evening. But that’s no surprise, given that the hotel’s philosophy is to eat, sleep and drink wine. Inside, even the lobby lives up to first impressions, sumptuous

If you want to learn about wine, The Vineyard is the place to do it sofas providing lounging areas from which to admire the hotel’s many artworks including those by Henry Martin, Ronald Searle, Boris Smirnoff and Doris Zinkeisen. Here, guests can also get a glimpse of The Vineyard’s 30,000-bottle wine vault and the California Bar beyond. This features a painted mural (pictured above left) commissioned from Gary Myatt of After the Fall, which portrays a famous

event known as the Judgement of Paris that took place in Paris in 1976. Wine merchant Steven Spurrier organised a blind wine tasting for a group of fellow experts, in which Californian wines were judged, for the first time, to be better than French. The result shocked the wine world, and promoted the expansion of New World Wine. Murals depicting the event are a common theme throughout the hotel, and certainly provide the wow factor. The 49 luxurious rooms and suites are spread out like something of a rabbit warren. We stay in a deluxe suite, which comprises a sitting

[LIFESTYLE]

room, a bedroom with king-sized bed and a spacious bathroom with a selection of Ren products. It looks out on the aforementioned hotel frontage and from above, one can admire the small but perfectly manicured garden. Fine dining is what The Vineyard does best, and no trip would be complete without experiencing its newly refurbished two-tiered 3AA rosette Restaurant, headed up by chef Robby Jenks. My mother and I

opt for the five-course Discovery Dinner with paired wines – a must, after all. Each season, the menu changes accordingly, but stand-out dishes on our visit included braised octopus with barbecued sweetcorn and seaweed broth; beef sirloin tartare with sorrel sorbet, raisins and bonemarrow crumb, and thyme parfait;

with strawberry sauce and lemon. The wine is impeccably matched to each dish by head sommelier, Romain Bourger, and during dinner, we’re given a ‘surprise wine’ in a black glass, and we have to guess whether the content is red, white or rosé (I won’t give it away, though), which makes a great talking point and not only confuses our taste buds as to which it is, but our minds too. If, like me, you want to learn more about wine, The Vineyard is the place do it. The tour of its vault and cellars is insightful and covers everything from how different varieties are stored to the difference between a vintage and non-vintage, and investment in wine. Finally, for some further R&R, unwind in the spa, or enjoy a treatment. The Journal’s favourite indulgence was the Red Grape Body Polish, which leaves skin feeling super-smooth. Whether you’re looking for a spa weekend, foodie trip or preChristmas getaway, The Vineyard is a must-visit. After all, you can’t go wrong with eat, sleep, drink wine, repeat, can you? Accommodation and breakfast is priced from £245 per night, based on two guests. The Vineyard Hotel, Stockcross, Newbury, Berkshire, RG20 8JU, 01635 528 770, the-vineyard.co.uk 35

REACH YOUR PEAK

Experience the ultimate in fitness and relaxation at The Peak Health Club & Spa, Knightsbridgeâ&#x20AC;&#x2122;s exclusive urban retreat. Enjoy unrivalled views of London whilst working out in the state-of-the-art gym, unwinding with a dip in the heated indoor pool or being pampered by one of our expert spa therapists. To find out more about our range of memberships including short-term, pool-only and under-30s, call 020 7858 7300 or visit peakhealthclub.com.

17-10-11, Belgravia Residents Journal - The Peak Health Club & Spa.indd 1

11/10/2017 16:07:43

[directory]

DIRECTORY

All of the essentials are taken care of in our roundup for harmonious living

Estate Agents Sothebys Realty

Ayrton Wylie 16 Lower Belgrave Street 020 7730 4628

Henry & James 1 Motcomb Street 020 7235 8861

Knight Frank Sales 47 Lower Belgrave Street 020 3811 2473

Best Gapp 81 Elizabeth Street 020 7730 9253

John D Wood 48 Elizabeth Street 020 3151 5724

Marler & Marler 6 Sloane Street 020 7235 9641

Strutt & Parker 66 Sloane Street 020 3553 8393

Chestertons Belgravia 31 Lowndes Street 020 7235 3530 (lettings) 020 7235 8090 (sales)

Knight Frank Lettings 82-83 Chester Square 020 3740 4539

Savills 139 Sloane Street 020 7730 0822

Wellbelove Quested 160 Ebury Street 020 7881 0880

[CAFĂ&#x2030;S]

The Alfred Tennyson 10 Motcomb Street 020 7730 6074 thealfredtennyson.co.uk

Tomtom Mess Hall 14 Eccleston Street 020 7730 1845

[DELI]

La Bottega 25 Eccleston Street 020 7730 7411

The Thomas Cubitt 44 Elizabeth Street 020 7730 6060 thethomascubitt.co.uk

[PUBLIC HOUSES/ DINING ROOMS]

[RESTAURANTS]

77-79 Ebury Street 020 7495 9580

Food & Drink [BARS]

Amaya Halkin Arcade Motcomb Street 020 7823 1166 The Garden Room The Lanesborough Hyde Park Corner 020 7259 5599 The Library Bar The Lanesborough Hyde Park Corner 020 7259 5599

Tomtom Coffee House 114 Ebury Street 020 7730 1771

The Orange 37 Pimlico Road 020 7881 9844 theorange.co.uk

Motcombs 26 Motcomb Street 020 7235 6382 motcombs.co.uk

Health & Wellbeing [DOCTOR]

The Belgrave Medical Centre 13 Pimlico Road 020 7730 5171

[HAIR SALONS]

The Daniel Galvin Jr. Salon 4 West Halkin Street 020 7245 1050

Enoteca Turi 87 Pimlico Road SW1W 8PH 020 7730 3663 enotecaturi.com Tuscanic Belgravia 72 Pimlico Road SW1W 8LS 020 7730 1352 tuscanic.com

Home & Culture [WELLBEING] Bijoux Medi-Spa 149 Ebury Street SW1W 9QN 020 7730 0765 bijoux-medispa.co.uk Grace Belgravia 11c West Halkin Street 020 7235 8900 gracebelgravia.com

Bodydoctor A bespoke personal training and nutrition clinic in Belgravia. Eaton Square 020 7235 2211 bodydoctor.com

[GALLERIES] Pullman Editions 94 Pimlico Road 020 7730 0547 pullmaneditions.com Luminaire Arts 19 Grosvenor Place SW1X 7HT 07966 236 969 luminairearts.co.uk

[directory]

Fashion [BOUTIQUES]

Philip Treacy 69 Elizabeth Street 020 7730 3992

Herve Leger 29 Lowndes Street 020 7201 2590

Stivaleria Cavallin 47 Elizabeth Street 020 3198 3269 stivaleriacavallin.com

[BANKS]

[MOVING SERVICES]

[PSYCHOTHERAPY]

Handelsbanken Belgravia 14-15 Belgrave Square SW1X 8PS 020 7838 9000 handelsbanken.co.uk/ belgravia

Abels Moving Services UK, EU & International 020 3773 5796 info@abels.co.uk abels.co.uk

Suzanne Thomas DHC MRes, Hypnotherapist/ Psychotherapist 07770 378791 suzannethomas@ suzannethomas.co.uk suzannethomas.co.uk

[BRIDAL] Le Spose di Gio 81 Ebury Street 020 7901 9020 le-spose-di-gio.it

Services

[EXCLUSIVE] The Caledonian Club 9 Halkin Street 020 7235 5162 caledonianclub.com

Pickfords Gold Genesis House, Kings Langley, Hertfordshire, WD4 8LZ 0203 188 2544 pickfords.co.uk/pickfords-gold

[SOLICITORS] Child & Child 11 Bressenden Place 020 7235 8000 childandchild.co.uk

[TRAVEL & hotels] Jumeirah Lowndes Hotel 21 Lowndes Street 020 7823 1234

Jumeirah Carlton Tower Cadogan Place 020 7235 1234

Astors Belgravia 106-112 Ebury Street SW1W 9QD, 020 7730 7511 astorsbelgravia.com The Hari 20 Chesham Place 020 7858 0100 thehari.com B+B Belgravia Offers 10% off for Belgravia residents 64-66 Ebury Street SW1W 9QD 020 7259 8570 bb-belgravia.com

Speciality Shops [CIGAR SPECIALIST]

Tomtom Cigars 63 Elizabeth Street 020 7730 1790

[CONFECTIONERS]

Peggy Porschen 116 Ebury Street 020 7730 1316

Pierre HermĂŠ Paris 13 Lowndes Street 020 7245 0317 R Chocolate London 198 Ebury Street 020 7730 5522

[JEWELLERS]

De Vroomen 59 Elizabeth Street 020 7730 1901

VICKISARGE 38 Elizabeth Street 020 7259 0202 Elizabeth Gage 5 West Halkin Street 020 7823 0100 eg@elizabeth-gage.com elizabeth-gage.com

[PERFUMERIES] Floris 147 Ebury Street 020 7730 0304 florislondon.com

[BULLION BROKER] Sharps Pixley Limited 54 St James's Street 020 7871 0532 sharpspixley.com

[SECURITY] My Local Bobby 07712 228 214, 01992 676 270 info@mylocalbobby.co.uk mylocalbobby.co.uk

[NEWSAGENTS]

Mayhew Newsagents

15 Motcomb Street / 020 7235 5770 Mayhew Newsagents is a local Belgravian institution. As well as supplying the area with national and international newspapers and magazines, it provides an extensive range of stationery, computer supplies and postal services. Opening times: Monday to Friday 7am-6pm, Saturday 8am-2pm, Sunday 8am-1pm Local delivery service available

Join us at Il Pampero for a feast this festive season. 20 CHESHAM PLACE, BELGRAVIA, LONDON SW1X 8HQ 020 3189 4850 | reservations@ilpampero.com | www.ilpampero.com

My Local Bobby Ltd “Acta Non Verba” ‘My Local; Bobby Ltd’ now sets out to deliver the ‘prevent’ and ‘deter’ services to tackle crime and anti-social behaviour through developing bespoke solutions. The aim is to work with all partners that have a vested interest in this space and deliver sustainable improvements to the quality of life for all. OUR SERVICES • • • • • • • • • • •

Standard Subscriber Services. MLB ‘Patrol Bobby’ with SIA accreditation 24/7. An MLB liveried electric vehicle in case of emergencies. A meet a greet service for any drop-off in the designated area and agreed London Underground Stations. A phone number for direct contact with your Patrol Bobby. Alarm response. Incident Response. Enhanced monitoring of temporary vacant premises (holidays and business trips) Tracking of your ‘Patrol Bobby’. Representation of your views at local Ward panel meetings. Monthly e-bulletin.

Bespoke services (Priced individually) • • • • • •

Cyber security assessments and ethical penetration testing. Physical security surveys. Technical surveillance counter measure inspections. Investigation of both criminal and civil matters by a team of experienced detectives. Where appropriate legal action undertaken by specialist law firms and barristers. Close protection services. Key-holder services.

T: 01992 676270

E: info@mylocalbobby.co.uk

W: www.mylocalbobby.co.uk

[PROPERTY]

[NEWS]

PLANNING MATTERS Mary Regnier-Leigh of The Belgravia Society outlines proposals, ongoing works and future ambitions

WESTMINSTER CONSULTS – yet AGAIN

Westminster City Council issued a scoping report for Westminster’s City Plan, asking for responses by the end of September. This contained a lot of interesting material. There was an earlier consultation on the entirety of its City Plan, covering all its policies. We responded to that in July. We also responded to a consultation on Tall Buildings/Growth in May. There is no doubt that there will be changes to planning policy and many other policies too. This has entailed a great deal of work by our planning team, but helps us focus on the many issues of daily life in Belgravia, from greening to pollution, and from rubbish collection to the projections of growth, housing need and business expansion. Although it has been a great deal

Ultra-fast fibre broadband coming to Belgravia

A lot of us remember the old days of dial-up to get on to the internet. It was excruciatingly slow. Then came the first broadband – slow by comparison with the super-fast broadband most of us have. Now

New chairman for Belgravia Traders’ Association

of work, we welcome the opportunity to participate in the consultation process, but more time for responses would be welcome. there is ultra-fast fibre broadband. A huge amount of online content is being downloaded and even some television sets need to be connected to the internet. We are very pleased to report that Grosvenor is to offer ultra-fast fibre broadband, and is investing to digitally transform its London estate. This can increase the speeds by up to a hundred times in some cases. The motto of The Belgravia Society includes engaging in the future. This is certainly a step with which we fully engage and warmly welcome. We understand that Grosvenor is working with its digital partners and will be targeting specific properties across the estate in 2017 and 2018.

Stefan Bartlett of Philip Treacy has been elected as the new Chairman of the Belgravia Traders’ Association. Stefan joined Philip Treacy more than 20 years ago and also lives in Belgravia. He is hoping to make changes to create a safer environment for traders, customers and residents, especially on Elizabeth Street. He proposes a 20mph speed limit on Elizabeth Street, which should make the streets safer. In addition, the noise generated by the traffic over the granite sets in the road will be reduced. Stefan would also like to see electric refuse-collection vehicles, reducing pollution and noise. He is also a great supporter of the campaign against idling vehicles. He hopes to build stronger relationships with all of the Pimlico traders, who he will work alongside. We can expect to see a very active Traders’ Association under Stefan’s guidance.

MOVE. FASTER. SELL OR BUY WITH KNIGHT FRANK.

Guide price: £7,750,000

Wilton Street, Belgravia SW1 An incredibly attractive townhouse offering excellent accommodation. Master bedroom with en suite bathroom, further 3 bedrooms, 3 bathrooms, 2 reception rooms, kitchen/breakfast room, dining room, drawing room, study/bedroom room, guest cloakroom, utility room, wine cellar, roof terrace. Grade II listed. Approximately 315 sq m (3,390 sq ft). Freehold. belgravia@knightfrank.com Office: 020 3641 5910

Our understanding of the ever-changing market enables us to price your property accurately, so you can rely on Knight Frank to get you moving. Call us today to arrange your free market appraisal. KnightFrank.co.uk/belgravia belgravia@knightfrank.com 020 3641 5910 @KnightFrank KnightFrank.co.uk

Guide price: £15,850,000

Eaton Square, Belgravia SW1 A magnificent first floor lateral apartment located in the north west section of Eaton Square covering approximately 2,925 sq ft with fantastic ceiling heights throughout. Master bedroom, guest bedroom, dressing room/bedroom 3, reception room, kitchen, dining hall. EPC: E. belgravia@knightfrank.com Office: 020 3641 5910

BRJ November 10 Wilton St/80F Eaton Sq

05/10/2017 12:19:49

9:49

Eaton Square, Belgravia SW1 Brand newly refurbished two bedroom duplex apartment

KnightFrank.co.uk/belgravia belgravialettings@knightfrank.com 020 3641 6005

This two bedroom apartment located on one of London's most prestigious garden squares has been stylishly refurbished to a high standard throughout and is located in this well maintained period building with porterage. Master bedroom with en suite bathroom and walk in wardrobe, double bedroom with en suite, reception, eat-in kitchen, guest cloakroom and lift. EPC: B. Approximatley 95 sq m (1,019 sq ft). Available furnished Guide price: £1,750 per week

KnightFrank.co.uk/BEQ275059

@KnightFrank KnightFrank.co.uk

All potential tenants should be advised that as well as rent, an administration fee of £276 and referencing fees of £48 per person will apply when renting a property. Please ask us for more information about other fees that may apply or visit KnightFrank.co.uk/tenantcharges

BRJ - Oct Ed - 45M Eaton Square

11/10/2017 10:40:31

EATON SQUARE, BELGRAVIA SW1W

£2,795,000

LEASEHOLD APPROXIMATELY 119 YEARS • MASTER BEDROOM WITH EN-SUITE SHOWER ROOM • SECOND BEDROOM • • SECOND SHOWER ROOM • RECEPTION ROOM • KITCHEN • LIFT •

BELGRAVIA OFFICE 1 Motcomb Street, London SW1X 8JX +44 (0)20 7235 8861 belgraviaoffice@henryandjames.co.uk

henryandjames.co.uk

ECCLESTON MEWS, BELGRAVIA SW1X

£2,695,000 FREEHOLD

• TWO DOUBLE BEDROOM MEWS HOUSE • TWO BATHROOMS • RECEPTION ROOM • • DINING AREA • KITCHEN • CLOAKROOM • COURTYARD • 1,110 SQ FT • EPC E •

BELGRAVIA OFFICE 1 Motcomb Street, London SW1X 8JX +44 (0)20 7235 8861 belgraviaoffice@henryandjames.co.uk

henryandjames.co.uk

HALKIN STREET, BELGRAVIA SW1X

£4,500 PER WEEK • IMPRESSIVE MASTER BEDROOM SUITE • SECOND BEDROOM (EN-SUITE) • DOUBLE RECEPTION ROOM • • KITCHEN • DINING AREA • SUN ROOM • STUDY/THIRD BEDROOM • PRIVATE ENTRANCE HALL • • UTILITY ROOM • PATIO • TERRACE • 2,040 SQ FT • EPC D •

BELGRAVIA OFFICE 1 Motcomb Street, London SW1X 8JX +44 (0)20 7235 8861 belgraviaoffice@henryandjames.co.uk

henryandjames.co.uk

[PROPERTY]

james beat,

[NEWS]

WHAT A VIEW! A Knightsbridge penthouse with enormous outside space is on the market

partner at Child & Child, discusses setting the (right) boundaries What is a “boundary”? The term has no formal meaning in law and there are often discrepancies between the strict legal boundaries of a property and the physical features that appear on the ground. Very often, the two do not exactly coincide, leading to costly disputes over ownership rights. One of the most commonly held misconceptions is that a property’s boundaries are accurately set out in the official Land Registry plan. On the contrary, the relevant Land Registry rules state that the filed plan indicates “general boundaries” only and cannot be relied upon for the accuracy of a boundary until such time as an application is made to the registrar for the exact line of that boundary to be determined. Such determined boundaries are very rare in practice and only usually appear after an acrimonious

Knightsbridge penthouse has hit the market with a frankly ridiculous amount of outside space for this part of town. The ninth and tenth floor unit in the well-regarded Lancelot Place building – pretty much opposite Harrods – measures a good 6,000 sq ft internally and has two reception rooms, plus four bedroom suites and a kitchen/diner, but it’s what’s beyond that really sets this place apart. Four separate terraces and a 40 x 44ft roof garden give some extraordinary westerly vistas across PCL, and add up to a combined area of nearly 3,900 sq ft – which is the size of a very decent family house all by itself.

dispute has run its course. So, while Land Registry plans give a general indication of the location of the boundary, it is crucial when purchasing property to consider whether the boundaries apparently shown on the filed plan do, in fact, coincide with what is actually on the ground. Countless boundary disputes start with the words

The apartment, which is being marketed via Savills on a POA basis, also comes with three underground parking spaces, gym and spa facilities, and a 24-hour concierge. Ben Morris, director at Savills Sloane Street, comments: “This sensational apartment in Lancelot Place provides the three main ingredients required to create a classic penthouse – sensational views, plenty of natural light and access to arguably the best terraces in Knightsbridge.” savills.com, primeresi.com

PrimeQResi JOURNAL OF LUXURY PROPERTY

‘my plans show a straight boundary but the fence is wonky…’ or similar and it is better to clarify these issues with your solicitor before you commit to a purchase. This is particularly important if you plan some works on or near the boundary, as if you do, then a party-wall notice is likely to be required. The first step in establishing whether you have a right to build where you intend will be to determine where the boundary actually is, not where the Land Registry plan seems to show you. Should you require any assistance in relation to any issues concerning unclear title documents, boundaries or party-wall issues, Child & Child has an industry-leading team of solicitors on hand to assist you. Child & Child, Nova North, 11 Bressenden Place, SW1E 5BY, childandchild.co.uk

[property]

Operation

OPPORTUNITY Giles Cook has recently joined Best Gapp as partner designate and head of residential agency, bringing more than 20 years’ experience to the firm. We speak to him to find out more about his new venture francesca lee-rogers

t has been just six weeks since Giles Cook joined Best Gapp, yet he is already making his mark on the estate agency’s history, which spans more than 117 years. The agency has long been a Belgravian institution: it was based at 1 Sloane Square until 1969, until it moved to its current base at 81 Elizabeth Street, in the heart of Belgravia. “The location is absolutely phenomenal,” says Giles. “It’s probably the best-positioned agency office in Belgravia. Situated on a corner site, it’s very prominent and there’s a lot of people-traffic on Elizabeth Street. There’s a real vibe here too; it’s such a lifestyle destination.” But what is Giles – who is ex-WA Ellis (which merged with JLL in 2014), Chestertons and Foxtons – most excited about in his new role, I ask. “I’ve joined Best Gapp at what I think is a transitional time in the market,” he says. “We’re starting to see a sea change in the industry and I feel there has been a resurgence of independent, boutique, niche agencies.” Giles goes on to explain that Best Gapp offers a highly personalised

service, and that many instruct the agency as they’re either repeat clients, referrals or have been aware of the team – many of whom have worked at Best Gapp for decades – or agency for many years. Giles’ career has been both corporate and independent agencies, and his experience has stood him in good stead for his role at Best Gapp. “Having gone through a rebranding at WA Ellis, I can see the opportunities here. The two firms are similar and have similar markets – for example, we still get the overspill of Middle Eastern clients who might want to be near Harrods, but architecturally, Knightsbridge is a very different area to Belgravia. “As well as buyers from the Middle East, the Far East, USA and parts of Western and Eastern Europe, there’s also a very strong domestic market,” Giles details. “The Thomas Cubitt architecture is aesthetically very pleasing and attracts buyers and tenants from both domestic and international markets, who tend to be attracted to properties

One area where I can pinpoint a good opportunity, is in the purchase of short or mid-term leases

such as those in Eaton Square, Eaton Place and Chester Square.” Clearly, Giles knows the Belgravian market like the back of his hand, so where does he see the most opportunities for clients who might be entering the market or those who are looking for value for money? “One area where I can pinpoint a good opportunity, is in the purchase of short- or mid-term leases,” he

[PROPERTY] “The process of extending a lease is much more formulaic than it used to be; it’s a relatively straightforward process. I understand there are risks, but those risks are minimal. “At Best Gapp, partner Courtney Manton is a leading authority in leasehold enfranchisement and specialises in negotiating potential lease extension premiums. He is renowned for getting the best possible price for the lessee who wishes to extend their lease to the maximum term (the length and price will depend on the terms of the original lease). Having someone like him in the office means I can call upon him if I need a calculation done, which is very useful. He’s been a qualified chartered surveyor for nearly 40 years and has a tremendous reputation.” Indeed, Best Gapp is a one-stop shop, as not only does it offer sales, lettings and lease extensions, it also offers structural surveys and property management – it has a very strong block management business. This, combined with being part of Best Gapp’s next chapter in history, is an exciting challenge for Giles, and we look forward to what he’ll bring to this long-standing Belgravia agency. Oh, and did we mention, that he has a stake in a micro-brewery based in Wandsworth called The Belleville Brewing Company? 81 Elizabeth Street, SW1W 9PG, 020 7730 9253, bestgapp.co.uk

reveals. Giles goes on to detail how a property that has a shorter lease can work two-fold for the buyer. Not only will a property cost less due to requiring a lease extension (although it often amounts to approximately the same value once the extension is complete), it saves on Stamp Duty as the buyer pays the price for the existing lease and the new extended lease in two separate tranches. 49

ELIZABETH STREET, BELGRAVIA SW1

£1,695,000 Leasehold

A superb first and second floor two bedroom, two bathroom apartment situated in the heart of Belgravia with easy access to the excellent amenities of Sloane Square and the West End. The property offers light and spacious accommodation with the benefit of having its own private street entrance and an elegant first floor reception room opening onto a contemporary kitchen/breakfast room. • Reception room • Kitchen/ breakfast room • 2 bedrooms • 2 bathrooms • Guest WC • Private entrance • EPC (D)

CHESTER ROW, BELGRAVIA SW1

£4,150 pw

An exceptional period house consisting of five bedrooms and three bathrooms, with an attractive large rear garden located in the heart of Belgravia close to the excellent amenities of Elizabeth Street and Sloane Square. This fine family home offers generous entertaining and living space and is very well presented having recently been refurbished. • Furnished/unfurnished • Reception room • Kitchen/breakfast room • Dining room • Family room • 5 Bedrooms • 3 Bathrooms • Shower Room • Guest WC • Garden • EPC (E)

[PROPERTY]

[the rental market]

words of wisdom Two local agents share with us their top pieces of advice for landlords

Steve Cook, head of lettings and management, Henry & James

Our advice is simple: choose an agent who knows the local area and the market and understands what you need from your property. Think about how long you need to rent the property for and how involved you would like to be in the lettings and tenancy management process. Beware of agents looking to make a quick commission and seek out qualified and passionate professionals with experience in your area. Opt for an agency with a strong history and, crucially, look for a recommendation from local residents. Physically visiting the office is the best way of getting a feel for the business. The best agencies invest time and training in their staff and this will become clear when you pay them a visit. Further Propertymark (ARLA) training is widely available to agents, so be sure to look for the new “P” symbol in their literature. Even if you have years of experience in the lettings market, don’t be caught out by changes in legislation.

Christopher Coombes, associate director at Chestertons

The market has become very competitive for landlords in the past few years, and our advice to our clients covers three main points. Firstly, pricing has to be accurate and in line with the market. This is fluctuant; rents go up and rents go down. Chat to your agent, ask them for comparable lettings and don’t rely on what the asking prices are, as typically these will be just that, an asking price, so ask what they were let for. Secondly, talk to your agent about what applicants are looking to spend – this is a great indicator as to what you’ll realistically

achieve. They are the people who are willing to rent your property, so it’s important to understand their expectations too. Finally, and most importantly, present your property in the best possible way – presentation and first impressions are everything. Made-up beds, clean and warm, fresh flowers – all of this goes a long way to get your property let above others!

CONTACT THE AGENTS Henry & James, 1 Motcomb Street, SW1X 8JX, 020 7235 8861, henryandjames.co.uk Chestertons, 31 Lowndes Street, SW1X 9HX, 020 7235 8090, chestertons.com

020 3284 1888 mayfair@humberts.com

West Halkin Street Belgravia, SW1X

48 Berkeley Square, Mayfair London W1J 5AX

Situated in one of the most sought after locations in Belgravia, this fully refurbished 2 bedroom apartment offers an exceptional lateral layout and is flooded with natural light. Amazing sized terrace, ideal for entertaining. Resident caretaker and a long lease. EPC: E.

Asking Price: ÂŁ3,650,000 leasehold

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[hot property]

Talk of

THE TOWN The Journal spotlights four Belgravia properties that would make perfect pied-à-terres Pont Street, marketed by Chestertons Knightsbridge, £1.65m A stunning and extremely bright topfloor flat with a lift and exceptional views over Pont Street Mews and St Saviour’s Church. The apartment offers spacious open-plan living with a double bedroom, a large en-suite bathroom and separate shower room. It’s located close to all the excellent shopping facilities of Brompton Road, Harrods and Sloane Street, plus all the wonderful restaurants, bars and galleries on Walton Street. 31 Lowndes Street, SW1X 9HX, 020 7235 8090, chestertons.com Eaton Gate, marketed by Knight Frank Belgravia sales, £3.25m As pied-à-terres go, this is one is hot property. It is a beautifully presented, three-bedroom apartment on the third and fourth floors of a substantial building benefiting from direct lift access. Located on the south side of Eaton Gate, the road connects Eaton Square with Sloane Square, so is especially well situated for all the amenities of Sloane Square, Chelsea and Knightsbridge, and has good connectivity with other parts of London. The flat has been excellently maintained and is flooded with 54

natural light, with windows on three sides and a roof light above the grand internal staircase. There are three bedrooms, two bathrooms, a large reception room and a separate kitchen, as well as two guest WCs. 47 Lower Belgrave Street, SW1W 0LS, 020 3811 0597, knightfrank.co.uk

[PROPERTY]

Kinnerton Street, marketed by Henry & James, £2.95m A charming house in one of Belgravia’s prettiest streets that has been refurbished to the highest of standards. It is a particularly well laid-out home, with a deceptively large amount of entertaining space, including a reception room, double-height conservatory and kitchen/dining room. The property is extremely bright and has numerous features, including air-conditioning,

an integrated Sonos sound system and a delightful internal balcony looking down on to the conservatory, from which there are double doors out to the decked private patio. There are two double bedrooms, both with en-suite bathrooms. The property is just a short walk from all the amenities of Motcomb Street and Knightsbridge, making it an ideal London base. 1 Motcomb Street, SW1X 8JX, 020 7235 8861, henryandjames.co.uk

Wilton Row, marketed by Humberts, £5.5m This property has a spectacular two-storey-high drawing room, triple-aspect, open-plan dining room, kitchen, sitting room, office, master bedroom with white marble bathroom and a separate bedroom suite. It features a Bowers & Wilkins sound system and airconditioning, and comes with a parking space. Wilton Row is one of Belgravia’s most desirable areas, so make sure you don’t miss out. The apartment is leasehold, with 52 years and 3 months remaining. 48 Berkeley Square, W1J 5AX, 020 3284 1888, humberts.com 55

Wellbelove Quested Independant Property Consultants wellbelove-quested.com

Elizabeth Street, Belgravia, SW1

Recently Let

Bourne Street, Belgravia, SW1

5 bedrooms | 2 reception rooms | Access to Belgrave Square

2 bedroom suites | 2 reception rooms | Garden

37 Chester Square, Belgravia, SW1

Henley House, 1a South Eaton Place, SW1

£12,000,000 - £4750 per week

3 bedroom suites | Prestigious address | Double garage

Freehold house | 4 Bedrooms | Circa 4000 sq ft

£2,850,000 STC

£11,750,000 STC

Knightsbridge Court, Sloane Street

Knightsbridge SW1X

ÂŁ3,900,000 leasehold 983 years

An impressive newly refurbished 3 double bedroom apartment on the 1st floor in this much sought-after building on Sloane Street. The apartment, which can be moved into without any further expense, is located in a quiet position towards the rear of the building. Knightsbridge Court benefits from 24hr porterage and is in an enviable location for the many shops and amenities of Sloane Street & Knightsbridge.

Knightsbridge & Belgravia

EPC rating C

sales.knightsbridge@chestertons.com

chestertons.com

020 7235 8090

Chester Row, Belgravia SW1

ÂŁ6,950,000 Freehold

Knightsbridge 020 7235 9959 Paul.Gransbury@struttandparker.com

/struttandparker

@struttandparker

struttandparker.com

60 Offices across England and Scotland, including prime Central London.

Resident’s Journal NOVEMBER 2017 • Issue 66

66 Sloane Street, London, SW1X 9SH +44 (0) 20 3813 9432 | struttandparker.com

We highly value your feedback: belgravia@residentsjournal.co.uk or 020 7987 4320

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Written for the residents of BELGRAVIA NOVEMBER 2017 • Issue 66