Dairy News 30 May 2023

1/31/31/3 + +

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“When

I reflect on the discussion groups that I went along to as a kid on the family farm with my dad and my brother, things were standard and far simpler.”

– Tim Mackle

Cheese, protein guide co-op to bumper profit

FONTERRA HAS made a bumper third quarter profit on the back of soaring cheese and protein prices.

The strong balance sheet means Fonterra will be returning $800 million to farmer shareholders and unitholders in August, two months earlier than announced before. It also remains on track for a strong full-year dividend.

The co-operative made a profit after tax of $1.3 billion, equivalent to 81 cents per share, for the third quarter of FY23 - February to April this year.

This is up $854 million on the same period last year and includes the gain on sale from Soprole of $260 million. Excluding the net gain from divestments, Fonterra’s normalised profit after tax improved on last year, up $606 million to $1.08b, equivalent to 65c/share.

Total revenue for the third quarter topped $19.7b, compared to $17b during the same period last financial year.

However, operating expenses rose by nearly $400m to $2b. Sales volumes topped 3 million metric tonnes, slightly better than the previous year.

The ingredients division was the star performer with normalised earnings rising 120% to $1.4b. foodservice was up also with earnings around $300m but consumer business recorded a loss of $23m.

Fonterra says the ingredients

sector’s gross profit improved $922 million due to continuing favourable margins in protein and cheese portfolios, as well as higher sales volumes. Operating expenses up 16% reflected inflationary pressures and supply chain disruption.

Fonterra’s consumer business was impacted by mostly lower sales volumes driven by Sri Lanka, as sales volume was limited while ability to access US dollars was constrained.

Fonterra chief executive Miles Hurrell attributes the solid result to strong performance in the ingredients channel, with continued higher margins in cheese and protein portfolios, particularly casein and caseinate.

“These favourable price relatives have continued longer than expected, and we’re also seeing improved performance coming

through in our foodservice and consumer channels, in global markets.”

As a result, Fonterra lifted its full year forecast normalised earnings to 65-80c/share, from 55-75c/share.

Commenting on the co-op’s long-term strategy, Hurrell says it has transitioned to its new flexible shareholding capital structure.

It has also completed the divestment of Soprole and finalised its exit of China Farms following the sale of the last remaining farm.

“With the sale of Soprole now complete, we are bringing forward the payment date of our proposed capital return of around 50c/share and unit, from October 2023 to August 2023.”

Implementation of the capital return, which is approximately $800 million, remains subject to a Scheme of Arrangement being voted

on by shareholders, and approval by the High Court, which is a common process for this type of transaction.

The co-op is also taking steps towards its sustainability goals.

An announcement is expected on a scope 3, or on-farm emissions target, in the middle of this year.

“Meetings are underway with farmers where we’re sharing more information on what a target will look like and how we can collectively achieve it,” says Hurrell.

“It’s also pleasing to see the Centre for Climate Action Joint Venture, of which Fonterra is a shareholder, is now operational.

“The JV has made its first investment, contributing $1.8 million to Ruminant BioTech, a New Zealandbased start-up that is developing a slow-release, biodegradable, methane-inhibiting bolus,” says Hurrell.

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SUDESH KISSUN sudeshk@ruralnews.co.nz

Fonterra says higher prices in its protein portfolio boosted earnings in the third quarter.

Reduced Chinese demand pushing milk price down

impacting farmgate milk price, says Fonterra.

REDUCED SHORT-TERM

demand from China is

Last week, the cooperative reduced its price range for 2022-23 season, which ends May

31. The forecast range narrowed from $8 to $8.60/kgMS to $8.10$8.30/kgMS with a 10c drop in the midpoint to $8.20/kgMS.

For the new season, Fonterra has announced an opening forecast farmgate milk price of $7.25 to $8.75/kgMS, with a midpoint of $8/kgMS.

Fonterra chief executive Miles Hurrell says the reduced short-term demand, particularly from China, has had an impact.

“We’re well through

the season now, with almost all of our milk contracted, giving us more certainty on where we’ll end the season,” says Hurrell.

“Global Dairy Trade prices have not recovered to the levels required to hold the previous midpoint for this season.”

Hurrell expects that China’s demand for whole milk powder will lift over the mediumterm.

“We expect demand to gradually strengthen over the course of FY24 as China’s economy continues to recover from Covid-19.

“However, the timing and extent of this remains uncertain, with China’s in-market whole milk powder stocks estimated to be above normal levels following increased domestic production and this is reflected in our wide opening forecast range for the season.”

Farmers are under pressure due to rising input costs and interest rates.

Hurrell says Fonterra is aware of this and has designed a new advance rate guideline to get cash to farmers earlier in the season.

“Our strong balance sheet allows us to make these changes and we will be using this new Advance Rate guideline going forward, starting with the season about to commence,” says Hurrell.

Rabobank’s senior agricultural analyst Emma Higgins is also forecasting $8.20/kgMS milk price for the new season.

Higgins notes that global milk supply is returning to growth in key production regions and Chinese dairy demand is expected to remain subdued until the latter part of the year.

She says global dairy markets look completely different than they did 12

months ago.

“At this stage last year, market fundamentals were very tight with limited supplies in export regions, aggressive import demand by Chinese buyers and supply chain issues exacerbating buyers’ urgency to procure raw materials,” she says.

“Since then, we’ve seen a return to growth in milk supply across most of the export regions, sluggish Chinese import volumes as the country rebalances its internal market, and widespread demand rationing in many other dairy markets across retail, foodservice and ingredient channels in response to food price inflation and higher sticker prices.”

As a result, dairy commodity prices for whole milk powder (WMP) and skim milk powder (SMP) have fallen between 30% and 40% since peak commodity prices in 2022 and are now at, or below, the average price over the previous five years.

Higgins says farmgate milk prices are feeling the pressure in most export regions.

“Milk prices in export regions have followed the commodity cycle, none more so than the New Zealand dairy sector, which is often the first mover in price cycles,” she says.

SUDESH KISSUN sudeshk@ruralnews.co.nz

Fonterra expects demand from China to rise as the country recovers from Covid19.

Mackle plans to stick around

AS A child brought up on a dairy farm, Tim Mackle was adamant that he wanted to be a farmer.

But while doing an ag science degree at Lincoln University, he got ‘distracted’ by the science and ended up as a leader in the dairy industry.

That in a sense is the executive summary of the life of Mackle, DairyNZ chief executive, who leaves the job in a few weeks but still plans to stay involved in the agri sector.

“The agri sector is my passion and that’s where I want to be going forward,” he told Dairy News

Mackle was a born on a dairy farm in Kaikoura which his brother now farms. But while Mackle’s ambitions have changed from being a farmer to being passionate about the science of food production, he’s never lost his love of the dairy sector. After completing an ag science degree at Lincoln he worked at MSD Agvet and then at Ruakura with some of the country’s top ag scientists, Arnold Bryant and Jock McMillan at the Dairy Research Centre (DRC).

But this was something of a holding pattern. His ambition was to do a PhD overseas and before long he obtained a scholarship to prestigious Ivy League Cornell University in New York state where he and his wife both studied. During his time there he won an award for the top PhD in the US.

After completing his PhD in Animal, Food and Nutritional Sciences, Mackle and his wife returned to New Zealand and DRC before moving on to the Dairy Board in Wellington, then to newly-formed Fonterra, working closely with then-chief executive, the late Craig Norgate.

While there he took on the role general manager of Fonterra subsidiary

Anchor Ethanol. Later he was appointed as CEO of Dexcel, the research arm of the dairy industry, which in 2007 merged with Dairy InSight to form DairyNZ. He has been chief executive since then.

Mackle says the highlight of his career has been working with some brilliant trade people and leaders in the dairy industry; People such as Arnold Bryant, Dale Bowman, the late Craig Norgate, the late John Luxton, the late Michael Spaans, and Jim van der Poel. He says he’s very proud of the team at DairyNZ which does a lot of good work on behalf of the farmers of NZ.

“The industry good organisation is important for our sector. It is right that industry good investment is scrutinised very well, particularly by farmers, and we should always be held to account by that. At the same time, you have got to find ways to make it work and ensure that value is being taken up by farmers,” he says.

As to the future, Mackle says the dairy sector faces some big challenges, especially in terms of communication. He says because people are so digitally connected with the world it is harder to secure their attention and time.

“When I reflect on the discussion groups that I went along to as a kid on the family farm with my dad and my brother, things were standard and far simpler. But we are living and farming in a much more complex world which actually makes it more challenging to get people’s attention and actually cement relationships. This is because you are competing for their time and other perspectives that are being shared at more rapid rate,” he says.

Given the complexities of that challenge Mackle says it’s more important than ever to embrace the collective and cooperative spirit that has underpinned the dairy

industry since its inception. Mackle says NZ is a great food producer and it has got to keep on enhancing the story about just how good it is.

As for his own future post June 30, Mackle has not revealed any plans beyond saying he wants to remain in the agri sector in some capacity.

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Tim Mackle says he wants to remain in the agri sector in some capacity.

Breeding index proposal uproar

SUDESH KISSUN sudeshk@ruralnews.co.nz

THE CALL for a single national animal evaluation breeding index that incorporates genomics is causing friction among dairy sector’s key players.

Farmer-owned cooperative LIC and industry-good organisation DairyNZ are at loggerheads as a public consultation gets underway.

DairyNZ – through subsidiary New Zealand Animal Evaluation Ltd (NZAEL) – believes that creating one animal evaluation index would ensure breeding decisions are made consistently.

It proposes that a single evaluation will be co-ordinated by NZAEL – as an industry-good, credible source of data available to everyone to use.

The sector is currently using three Breeding Worth animal evaluation indexes. DairyNZ chair Jim van der Poel says this creates confusion in the sector – and sub-optimal outcomes.

“We believe the best way to help dairy farmers achieve the highest rate of genetic gain in their herd is to have one independent Breeding Worth (BW), including genomics and involving all the industry players.”

But LIC disagrees. In a letter to LIC shareholders, chief executive David Chin says the co-operative doesn’t endorse the proposal that has been suggested.

“We agree in principle to a single index, however, where our views diverge is around the actual value that this would unlock for New Zealand dairy farmers

with the model that has been proposed.

“There are two key things for you to note as an LIC shareholder – we’re already getting higher rates of genetic gain.

“Long-term users of LIC genetics have almost doubled the rate of genetic gain in their herds over the last 10 years – now at 18gBW per annum.

“This surpasses the industry average of 10BW, as stated by DairyNZ. In fact, we have already surpassed the DairyNZ proposal’s goal of 15BW. Genomics has been a key contributor to this success.”

Peter Gatley, a former head of LIC’s genetics business, says NZAEL’s proposal is counterproductive.

Gatley told Dairy News that the New Zea-

DON’T LET SUCCESS OR FAILURE COME DOWN TO THE WIRE.

land dairy industry has been well served by LIC and CRV, two of the leading genetics companies worldwide. The competitive tension that exists between these two companies is exactly what

has driven them to invest heavily in genetic improvement by both traditional methods and the use of genomic technology.

“What is proposed by NZAEL is entirely coun-

terproductive because it would diminish or remove the incentive to invest,” he says.

“Claims made by NZAEL regarding the comparative rates of genetic gain in New Zealand vs. overseas are erroneous and quite misleading.

“Firstly, the annual rate of gain in recent years is far higher than 10BW units, so that claim is erroneous. Reference to the relative rate of gain is misleading because it fails to recognise the fact that genomic tools must be developed using data derived in the relevant farm system. Because New Zealand is an outlier in respect of its seasonal pasture-based farm system, its genomic tools are unique.

“Development of these tools has been further complicated by the

multi-breed and crossbreeding situation in New Zealand where most cows do not have four white feet and a white switch. Taking these factors into account, the fact that so much progress has been made on genomics demonstrates how well the competitive model is working for NZ dairy farmers.”

Gatley says the attempt by NZAEL to requisition the IP belonging to two independent companies threatens to kill the golden goose.

“New Zealanders do not need reminding that removal of the incentive to get out of bed in the morning and add value results in a death spiral. There is no market failure in genetic improvement. NZAEL is now threatening just that.”

Public consultation closes 5pm on June 27.

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MADE TOUGH AND WIRY IN NEW ZEALAND

Peter Gatley says the NZAEL proposal is counterproductive.

Time to go easy on regulations

NEW ZEALAND First leader Winston Peters is calling for a slow down on new regulations being heaped on the farming sector.

Speaking at Federated Farmers’ Waikato annual general meeting this month he said farmers are complaining that the Labour Government has imposed a lot of poorly thought-out regulation.

“The tragedy is that farmers generally accept

mate change targets set at the low end so they are achievable and make a credible contribution to international climate change targets.

He says NZ already has the tools, like low-methane genetics, now commercially available in both sheep and dairy.

There has already been an increase in on-farm sequestration.

“So, if we can reduce our emissions further

and aspirations and those of millions of other New Zealanders will become secondary.”

@dairy_news facebook.com/dairynews

Winston Peters says climate change targets should be set at the low end, which are achievable.

raising the environmental standards but don’t appreciate the heavy bureaucracy. There is huge uncertainty,” says Peters.

“A lot of regulation, especially in the freshwater space, has had to be walked back as it was clearly unworkable. There has been a lot of policy coming down the pipeline, freshwater rules, significant natural areas (SNAs), emissions pricing, RMA reform, animal welfare.

“It’s been impossible for the average cocky to keep up. There is a need to slow down on new regulation until these concerns are met.”

Peters claims NZ has lost much of its “can-do mojo”.

“We were once at the top of the world’s economies and our agriculture took us there. Not only in production but with efficiency.

“The ‘Corporate Farming Family New Zealand’, that is, mum, dad and the kids, could outstrip in agricultural production an English landowner with four adult workers.

“And we did all that with politicians, few of whom had been to university, but were gifted with commonsense and learned wisdom.”

Peters wants cli-

without compromising production, we have a great story to tell, whilst escaping the low-price commodity trap by a real focus on added-value before sale offshore.

“Critical will be a change in central government’s attitude. We need to incentivise the uptake of low-methane genetics which will be far more successful than just taxing emissions.”

Peters said that if we are to restore this country’s agricultural production whilst reducing methane emissions, then we can’t keep on repeating the mistakes of the past.

“All business enterprises are about making profits and ensuring that we have the people with the right skills, and remuneration, to do so.

“However, there is no use trying to fix up one part of your industry if we don’t understand the need to extract every added value dollar out of it before we export.”

Peters called for farmer concerns to be at the forefront of political dialogue.

“However, what is more critical now is for this federation to realise that if these political extremists win in the next election then all of your hopes and dreams

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“Critical will be a change in central government’s attitude. We need to incentivise the uptake of low-methane genetics which will be far more successful than just taxing emissions.”

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Kiwi cows, genetics to power $40m farm

GLENYS CHRISTIAN

A NEW sun is rising for former Federated Farmers’ president and ACT member of Parliament, Owen Jennings, with a

dairy farming venture in Malaysia worth almost $40 million, where plans are to have the first stock airfreighted from New Zealand early next year.

Sunrise Dairy was set up with an invest-

ment partner in Malaysia he’s known for some time after missing out on a tender for a farm promoted by the Malaysian government.

“We were shortlisted down to two,” says Jen-

Better farming,

better profits, through better Breeding Worth.

nings, who used to dairy farm out of Karamea but is now based in Auckland.

As a result of that bid alternative options came to the fore. A provincial government from the Negeri Sembilan region,

two hours south of Kuala Lumpur had land covered in shrubby bush which it was happy for the group involving Agrobank Malaysia and other local funders to lease at a peppercorn rental.

“So, the land is secure and funding in place.”

It’s hoped the first 5000-6000-cow dairy will be producing milk within the next two years on 160 hectares. The leguminous shrub which covers most of the land and grows to two to three metres in height will be mulched into the soil. Then the cows’ cut and carry diet will come from Hycross, a mix of elephant grass and American millet, which has a protein level of around 18-19 per cent and can produce over 400 tonnes/ha/year. The abundant local supply of palm kernel will also be utilised but only as a small percentage of feed offered. Algae will be grown as another feed source, a byproduct of the cow’s manure collection which will also produce methane to be added to 10 per cent LPG. That will cool recycled water to spray on the animals as well as cooling their milk.

Genetic information is key in unlocking potential profit on Kiwi dairy farms. Through better rates of genetic gain farmers with a herd size of 450 cows could unlock an additional $39,000 in farm profit every year.

To give New Zealand the best chance of achieving internationally competitive genetic gain, we believe one key aspect is to improve NZAEL’s Breeding Worth, with genomics and make it available as one BW for the sector. By doing this we can help lift the performance and profitability of every New Zealand dairy herd.

New Zealand genetics will be to the fore with LIC’s slick gene, producing short-haired stock with a greater tolerance to high temperatures, being used over Friesian and FriesianJersey cross cows. The group is working with a large scale south Waikato dairy farmer to supply the stock required with plans to fly 120 heifers to Malaysia every three months, a 10-hour journey, and build up numbers from there. An Israeli architect is in charge of the design of the buildings housing the cows and once the first is up and running a second 10,000-cow operation is planned.

Jennings says while Malaysia is important for New Zealand milk powder exports the new venture won’t impact on this country’s share, as the market’s dominated by Australia.

“And the Malaysian government is aggressively supporting milk drinking in older and younger people,” he says.

With the country only being 20 per cent self-sufficient in fresh milk he says there’s a big scope to fill future demand and there are plans to work with supermarkets to expand the range of dairy products they’re now offering.

Jennings believes the New Zealand dairy industry should have got involved in dairy markets such as Canada and Korea despite them having been closed to this country’s imports.

“Sooner or later they would open up and we would have had a presence on the ground,” he says.

“It could have been producing and expanding those markets for New Zealand farmers as an alternative source of income. The industry missed out by being a bit introspective.”

He’s also critical of the cooperative structure of the dairy industry.

“I’m a little but jaundiced about co-ops being involved in marketing,” he says.

Combined strength was required by farmers concerned about their milk being collected. But the culture and attitude of cooperatives could be defensive and protective in a competitive marketplace. He believes a perfect industry model for the NZ dairy industry is one which is cooperatively owned but is able to tender out the milk produced by its members to different processors.

The site earmarked for a new $40m dairy farm at Negeri Sembilan in Malaysia. Inset: Owen Jennings.

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MILKING IT...

Faustian pact

DAIRY NEWS’ stablemate

Rural News, specifically The Hound, has upset a rural publisher by outing them for putting their snout deep in the trough of Labour’s ‘public interest journalism fund’, something we refused to do. To badly quote the Bard, they doth protest too much, methinks. And like all media who took the PJIF dough and try to defend it, they miss the point: As soon as they took the money, from the Government, in return for agreeing to a prescribed editorial position, particularly on constitutional issues like Te Tiriti, they compromised their integrity and therefore their public reputation. The public knows a Faustian pact when they see one and polls repeatedly show the majority of them think taking PJIF ping has compromised those that took it.

Too late!

THE STORM in a teacup caused by The Hound revealing another rural publisher took ‘public interest journalism’ funding reminds Milking It of an exchange supposedly between Winston Churchill and a socialite he met at a function. Actually, it sounds like a tall story, but it nicely illustrates what some media sound like when defending themselves for taking the strings-attached funding. The story goes, Churchill asked the socialite if she would sleep with him for him for five million pounds. She replied, ‘I suppose I would’. When asked if she would do it for five pounds, she haughtily replied ‘what type of women do you think I am?’ To which he said, ‘We’ve established that, now we’re just negotiating over the price!’

Synlait woes

LISTED CANTERBURY milk processor Synlait is fighting an uphill battle to get its business in order.

A month after announcing a further profit downgrade, Synlait shares continued trending south as some shareholders offloaded their stake, fearing things could get worse for the troubled company.

Synlait informed the stock exchange that it remains highly focused on diversifying its customers, mitigating risk, and reducing its cost base and inventory to strengthen its balance sheet.

But it left the door open for further profit downgrades. Last week Synlait shares were trading at $1.58/share after dipping as low as $1.41 on several days. Before its latest profit downgrade, Synlait shares were trading around $2.14/share.

Oz is better

NEWS THAT the Labour Government is spending taxpayer money to advertise to New Zealanders living in Australia that life is better there now they can get citizenship is appalling.

At a time when NZ companies are struggling to get staff and people are moving in droves to Australia, our Government should be trying to persuade NZers across the ditch to come home.

ACT is right when it points out that Australia, in changing its citizenship rules, is conducting a raid on NZ’s best and brightest.

The wage gap between Australia and New Zealand has been growing.

The last thing we need is the New Zealand Government telling New Zealanders that they’re better off staying in Oz. Instead, it should be fighting to win the war for talent – like Australia is.

Genomics IP fight looming

IT’S NOT common for industry-good body, DairyNZ and farmerowned co-operative LIC to publicly disagree on a key issue facing the dairy sector.

Housed next to each other at the sprawling Ruakura campus, both LIC and DairyNZ represent the interests of 11,000 dairy herds and their owners. This month, DairyNZ came out with its proposal for a single national animal evaluation breeding index that incorporates genomics.

DairyNZ – through subsidiary New Zealand Animal Evaluation Ltd (NZAEL) – believes that creating one animal evaluation index would ensure breeding decisions are made consistently.

This single evaluation will be co-ordinated by NZAEL – a wholly-owned subsidiary of DairyNZ – as an industry-good, credible source of data available to everyone to use.

In other words, this takes the hard-earned genomics database and genomics IP out of the hands of LIC and CRV, two of the sector’s leading genomics companies each with its own breeding worth animal evaluation index.

The sector is currently using three breeding worth animal evaluation indexes. DairyNZ chair Jim van der Poel says this creates confusion in the sector – and sub-optimal outcomes. So, they want things to change.

However, LIC is worried. In a letter to its shareholders, LIC chief executive David Chin didn’t mince his words.

He points out that LIC has already surpassed the DairyNZ proposal’s goal of 15BW and genomics has been a key contributor to this success.

“It is widely available to LIC’s 9000+ farmers and it is delivering significant value on-farm which will benefit your herds for years to come,” Chin told shareholders.

He claims there’s a lack of evidence that there will be value returned to the industry from the model, especially when New Zealand farmers, through LIC, have already made the investment into a state-of-the-art genomic model and made further investments into the collection of over 300,000 genotypes.

Peter Gatley, a former head of LIC’s genetics business, agrees. Gatley says the attempt by NZAEL to requisition the IP belonging to two independent companies threatens to kill the golden goose.

“New Zealanders do not need reminding that removal of the incentive to get out of bed in the morning and add value results in a death spiral. There is no market failure in genetic improvement. NZAEL is now threatening just that.”

Over the next four weeks, both LIC and DairyNZ will be making their cases to shareholders and levy payers respectively.

It will be interesting to see if LIC and CRV give up their genomics IP to NZAEL without a fight.

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With Moving Day on the way, we are encouraging Farmers to do their bit to maintain the integrity of our biosecurity system.

1 Create a new NAIT location number.

2 Create a movement within 48 hours of moving.

3 Deactivate the old NAIT location number. Register any new grazing blocks you are in charge of and record movements in NAIT for any animals sold or sent away to grazing.

If you have followed all of the instructions to update your NAIT details and are still struggling, our Support Centre is geared up to assist you. Call 0800 482 463

Complete and sign a PICA change form at your current NAIT location and make sure you become the registered PICA if you are moving to another farm.

For more Moving Day information see OSPRI.co.nz

Change of guard at Fieldays

WAIKATO FARMER and businesswoman

Jenni Vernon has been appointed the first female president/board chair of the New Zealand National Fieldays Society.

Vernon says she feels privileged to take up the role of president for the society, the first female in the organisation’s 55-year history.

“This organisation has a proud history of delivering world class events, including Fieldays. In the past 55 years many before me have worked hard to create what we now see before us.

“Given a large part of my career has been involved in agriculture it seems natural for me to continue to contribute to the society, supporting the growth in agriculture through our purpose of advancing the primary sector through innovation, education and globalisation.”

Vernon takes over the reins from outgoing president James Allen, who following the constitutional rules of the society has completed his third and final year as president.

Vernon acknowledged the contribution that Allen made to both the society and the wider agricultural sector.

“As a volunteer board member, James provided leadership during the incredibly uncertain times of Covid-19 and his tenure was met with a mixture of extreme challenges, but he navigated

these while also running his own business. James can also celebrate many highlights and areas of growth in his time on the board and as chair of the board.”

Vernon is looking forward to working with the new board and with Peter Nation, the chief executive, and his management team to continue to deliver on a strong strategic direction and plan for growth. “We have a great team of staff, volunteers and members who are devoted to the cause and outcomes that our organisation contributes to the NZ economy.

“With just over 80 days to us delivering Fieldays 2023, some new events coming to Mystery Creek and some exciting plans for the future, we have plenty of work to do.”

Vernon has held the position of vice president for the past three

years, while having been on the board for the past 10 years.

The role of president/ chair governs the society which owns and operates Mystery Creek Event Centre and is also the owner of Fieldays.

Vernon farms a dry stock unit in partnership with her husband Gordon and son Simon, at Te Akatea, in northwest Waikato. Initially training as a teacher, she has spent more than four decades in farming and governance.

She was also the first female Nuffield Scholar and the first woman chair of Environment Waikato. Vernon also sits on the NZ Geographic Board, is a Justice of the Peace and an accredited Resource

Management Act Hearings Commissioner. She has previously held governance positions with the Waikato River Authority, the University of Waikato, and the Waikato Regional Council.

The new Fieldays Society board

Fieldays – back as you know it!

IT’S THAT time again to break out the gumboots and a warm coat for the National Fieldays, which for 2023, returns to its normal mid-winter timeslot.

This follows the 2022 event, held in late November/early December, that failed to hit the mark with many exhibitors and had about half the usual numbers through the gate.

With around 1000 sites already committed to by enthusiastic exhibitors, National Fieldays chief executive Peter Nation reports that it appears that some of those exhibitors are making major investments in their displays.

Nation also notes that alongside absentees

from previous events, like Toyota NZ, AGCO and Claas Harvest Centres who are returning, some new names like Synlait, NZ Wagyu and The Italian Trade Association have taken space for the first time.

Nation and head of customer and strategic engagement, Taryn Storey, point out that a change of the traditional layout has opened the site for “core business” that in practice sees the increasingly popular Rural Living and Outdoor areas moved to the east of the Main Pavilion and adjacent to the neighbouring Tieke Golf Course, while the majority of the agricultural machinery sites have move to the south-western side of the showgrounds.

Nation says, “The move has been welcomed

by most of the machinery exhibitors as it delivers a larger area of flat sites and the benefit of an adjacent refreshment area.”

Alongside the wellestablished Innovations, Health and Well Being,

Actively working in the North Island from our new Hamilton base Measure Monitor Manage

Your Farm Water Data With:

Forestry and Careers Hubs, a new Sustainability Hub has been introduced, following four years of planning and collaboration with The Environmental Protection Agency. The ‘core’ issues being addressed

will be Water, Electricity and Waste, with multiple exhibitors hopefully able to provide information and solutions regarding current and emerging best practice to help protect our environment.

In the Careers Hub

To Give A ‘Better Use Of Water’

We connect your data to give a real basis to use water

• Correct irrigation

• Tank and pond levels

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there are already commitments to visit from 38 schools, from as far as Geraldine High School in the South Island, with around 1200 students expected to learn about pathways to a career in rural employment and

the associated professions, while also keeping an eye out for opportunities on the Live Job Board.

Nation suggests that in its 55th year, the event will “offer rural folk the chance to come and see the latest or emerging technologies and practices, but even more importantly, a chance to get away from the farm for a few hours or a day to catch up with a few mates.”

We also have to remember that with a General Election on roughly four months after Fieldays, we are sure to see well known and not so well known politicians from all parties, keen to press the flesh and win over a few extra undecided voters. You can always pull your collar up and hat down and give them a wide berth!

• Uncomplicated presentation giving simple farm management decisions

• Saves staff time

• We have nationwide service and backup

• We are well established being the leading provider of water measuring systems

• Reliable leading global equipment

• Industry expertise designed for and by agri people

From left, National Fieldays chief executive Peter Nation, marketing and communications manager Claire Hooten and head of customer and strategic engagement Taryn Storey.

Don’t forget the trace elements!

MOST FARMERS do their best to make sure the herd has been supplemented before calving and assume this will pass on to the calf.

However, the cow’s own high requirements and variable intake of colostrum can mean calves enter the calf shed with less trace elements than expected, at exactly the time they need them most for growth and immunity.

in high demand periods can’t be fully met by normal supplementation.

Boosting animals rapidly into the peak range before these periods makes them as healthy and productive as possible. Only an injection of the right trace elements at the right time will achieve this.

Virbac unveiled results of recent research carried out in New Zealand, using MULTIMIN: first across

tion, speak to your vet. Registered pursuant to the ACVM Act 1997, No. A009374.

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Trace elements are essential for normal growth and fertility, especially on NZ’s often deficient soils.

A severe deficiency will reduce weight gains, but even a minor shortfall will result in reduced immunity.

Most of the death and disease in calves occurs in the first few weeks of life, so supplementation to prevent this needs to be rapidly absorbed and given as early as possible. Animal health company Virbac says both international and local research suggests that supplementing calves in early life with MULTIMIN can enhance immunity and increase survival rates.

MULTIMIN is an injectable source of trace elements - zinc, copper, selenium, and manganese; it is absorbed into the blood within eight hours and transferred to the liver within 24 hours.

Virbac says trace elements are essential for normal growth and fertility, especially on NZ’s often deficient soils.

It notes that understanding of the importance of trace elements has grown in recent times.

“We now know that with the right mix of trace elements at the right time, we can improve health and fertility in even high-performing herds.”

Normal oral supplementation is effective at preventing deficiency, however, the extra needs

2168 cows in six herds where a 5ml dose was administered as injection. This was done four weeks prior to calving.

All cows had sufficient trace element levels prior to treatment and continued to use their usual oral supplementation.

The results showed 3.3% lower empty rate in the MULTIMIN group, halving of pregnancy losses and on average cows conceived 3.4 days earlier.

In the second research, 1700 cows across four herds were given 5ml dose injection two to four weeks prior to calving.

All herds were fully supplemented with oral trace element mixes, with blood tests confirming copper and selenium levels were well within normal ranges on the day of treatment.

Treatment was administered at the same time as an anti-scours vaccine.

The results show halving of clinical mastitis in the first month after calving and 25% reduction in subclinical mastitis.

Virbac says the result reinforces the importance of trace elements in supporting the immune system when stressful events such as calving increase demand, even where disease is well controlled, and no deficiencies are apparent.

For more informa-

“We now know that with the right mix of trace elements at the right time, we can improve health and fertility in even highperforming herds.”

Careers Hub to showcase jobs

PRIMARY SECTOR education and exciting career opportunities will be showcased at the Fieldays Opportunity Grows Here Careers Hub next month.

Fieldays and the Ministry for Primary Industries (MPI) are hosting the Hub to provide a platform for students, job seekers, and industry professionals to connect and learn more about the many different career pathways available in the food and fibre sector.

“We’re proud to be working with Fieldays to deliver this exciting Hub for the second year running,” says Ray Smith, Director-General of MPI.

“Our food and fibre sector continues to power New Zealand’s economy, with export revenue hitting more than $53 billion last year.”

Food and fibre sector

careers range from work on-farm, in science, technology, business management, and logistics, to animal welfare, marketing, and research and development across the country.

Smith says another new programme will be a series of inspiring speakers each day from 9.30am-2pm, featuring panel discussions and TED talk type presentations, showcasing the

sector, the roles, and various opportunities.

“Eleven organisations with a keen focus on future growth and education will also be featured in the Hub.

“The Hub builds on the success of our Opportunity Grows Here attraction campaign that’s connecting Kiwis with

sector jobs.”

Fieldays chief executive Peter Nation says it places a huge importance on education.

“Fieldays is the largest agricultural event in the Southern Hemisphere, and a key focus is on building awareness of education opportunities available and all of

the terrific careers available in our food and fibre sector,” he says.

“We are thrilled to partner with MPI to promote education and get young people excited about a career in ag.

“Education is one of Fieldays’ strategic pillars, and this Hub provides an excellent platform for

learning from and connecting with those who work in the food and fibre sector.

“There’s a huge amount of opportunity here in New Zealand, and the future of the sector is exciting. Innovation and the evolving ways of farming means there will be new jobs and new possibilities in the future.”

In addition to the Hub, the Opportunity Grows Here Careers Trail will provide visitors with an interactive experience to see career pathway opportunities and engage with potential employers.

“Creating the pathway for visitors to learn about the many different career opportunities available in the sector, from hands-on roles in agriculture and horticulture, to technical roles in science and technology, really does prove

that opportunity grows here at Fieldays,” says Nation.

“To ensure the success of our food and fibre sector, we need the right people. Our Careers Trail will be a valuable resource for our visitors and sector employers by creating important, and potentially life-long, careers and connections.”

For more information on the Fieldays Opportunity Grows Here Careers Hub and a full programme of the Engagement Sessions and Panel Discussions during Fieldays, please go to https:// www.fieldays.co.nz/ attend-fieldays/explore/ careers

Download the Fieldays App from the Apple or Google Play Stores to access the Fieldays Opportunity Grows Here Careers Trail.

“Eleven organisations with a keen focus on future growth and education will also be featured in the Hub.”

Education is one of Fieldays’ strategic pillars.

Abbey makes slurry handling easier

MATURE COWS typically produce 1.5 to 2 tons of organic matter per month, the value of which is often overlooked.

Attention to detail in the timing of slurry application, weather factors during spreading, soil type, soil fertility, field aspect, proximity to water courses, the quality of the slurry and the method of application are all important.

Yardmaster to unveil new PC pump

MATAMATA-BASED

REID & Harrison (R&H) is well known for its Yardmaster pump brand, but over the years has evolved from just being a pump supplier to a full provider for dairy effluent system needs, offering farmers a full service from concept through design, to installation and ongoing maintenance.

Over time, R&H has expanded their product range to include shore mounted, self-priming pumps, a range of submersible pumps and stirrers with mounting infrastructure, and an increased range of separators and automation with HALO supersmart control and monitoring.

An increased service

offering includes accredited dairy effluent design, Warrant of Fitness certifications, the position of Endorsed Effluent Systems Provider with Farm Source and a nationwide dealer network to provide local services and aftermarket support.

At Fieldays, in line with its policy of introducing new innovations or alternative solutions, Yardmaster will release their progressive cavity (PC) pump. Compared to pumps based on centrifugal designs, the new PC pump will move effluent with the focus on power efficiency and constant flows.

Looking at the pumps in more detail, the PC versions can deliver pressure up to heads of 240 metres, volumes up to 55 cubic metres per hour and suction lift of up to

8.5 metres. Constructed of cast iron and equipped with chrome plated rotors and natural rubber stators, the PC pump has six rotor speed options and power options from 4kW to 30kW.

Assembled and tested in New Zealand, the range offers users a shore-mounted solution for easier and safer maintenance, constant flow rates over large distances and lower running costs.

The evolution of its pumping solutions means R&H believes the result will mean the right pump (and related equipment) can be selected for the customer’s needs, rather than only offering what is available to the customer, with the result being cost savings, easier maintenance and performance meeting compliance and customer outcomes.

Getting the most from slurry involves adopting the appropriate management and application strategies to optimise its nutritional value and minimise any harmful effects to the environment. Abbey slurry solutions are key to utilising this valuable slurry for optimal farming results.

Abbey Machinery is at the forefront of sustainable machinery innovation, supporting farmers with dependable, sustainable, and digital slurry management solutions including slurry tanks, low emission slurry spreading solutions and muck spreaders.

The use of slurry applicators such as the Abbey Dribble Bar or Trailing Shoe is one of the big-

gest opportunities to capitalise on precision nutrient application and increase the value of the nutrient dense slurry. The Trailing Shoe and Disc Injector technology is also helpful by reducing harmful emissions by 60%.

Abbey’s Tankers range from 900 to 6500+ gallons, configured with standard, recess, tandem, recess tandem and tridem axles.

Tanks are produced using full length chassis construction, antimovement internal baffles, steel barrels, premium Battioni-Pagani pumps, heavy duty axles and a patented double trap system. SMART digital tanker technology options

such as flow meter control, NIR sensors and ISOBUS solutions are available to further support precision farming.

The Abbey AP Multi Spreader range features a large diameter, heavy-duty auger that is designed to create an even flow of material without clogging. The well-constructed drum improves the flow of material, while the base is fitted with a double skin to provide years of trouble-free wear. The AP Multi Spreader can precisely spread broiler manure, mushroom compost, mulch, semi-solids, slurries, and factory waste, all with equally good results. – Mark Daniel

Yardmaster will release their progressive cavity (PC) pump. Compared to pumps based on centrifugal designs, the new PC pump will move effluent with the focus on power efficiency and constant flows.

The use of slurry applicators such as the Abbey Dribble Bar or Trailing

Shoe is one of the biggest opportunities to capitalise on precision nutrient application.

Kicking lameness into touch

to walk 3km daily from paddock to shed, she must be right on her pins, he says.

DAIRYNZ HAS calculated that the cost of lameness in a 550-cow herd with 20% lame cows per year amounts to direct and indirect costs of $750 per cow.

These costs can dramatically decrease by ensuring that regular hoof trimming keeps animals on a good footing, minimises stress and results in maximum production.

“A race car with the best engine is never going to win unless the tyres allow it to get power to the ground, and dairy cows should be looked at in a similar light,” says the Waikato-based Hoofman – Johan Buys.

For a cow to be productive, fertile and able

Buys’ mission is to help dairy and beef farmers understand the need for the weight bearing capacity of hooves to be maximised by animals’ good posture; this promotes their mobility, alleviates pain and helps them realise their full production potential.

Buys grew up in rural South Africa on a sheep and beef farm, studied animal health and worked for the Department of Veterinary Services for six years. Following a term as a veterinary technician, Johan was involved in the conversion and setting up of (at that time) the largest high-input dairy systems farm in South Africa, managing the dairy, systems, animals,

and veterinary needs for five years.

Emigrating to New Zealand in 2008, working on dairy farms and a veterinary practice, he identified a significant need in the industry, noting the biggest contributor to empty cows in the Waikato was clinical and sub-clinical lameness.

He formed his family business in 2013. Specialising in treating and trimming lame cows and bulls on commercial dairy farms, using suitable correct equipment and extensive knowledge, the business undertakes remedial and routine hoof treatment to create an optimum environ-

ment for a speedy recovery with minimum stress to the animal.

Trimming and treating lame cows correctly using a qualified and experienced trimmer ensures a speedy recovery and ensures minimal permanent damage to the claw.

“We set out to ensure correctly balanced claws

to prevent any further damage, making sure all four feet are checked, as cows will alter their weight to alternate claws to relieve pain of the effected claw,” says Buys. “This leads to pressure points and lesions on the other claws.”

Buys says preventative trimming twice a year on affected cows will dramatically reduce lameness and sub-clinical lameness, a service that can be done for as little as $24 for two rear feet and is being recognised as a good investment by increasing numbers of dairy farmers.

Much of the Hoofmans’ operation is driven by easy, safe and comfortable treatment of the animals, using self-propelled hydraulic chutes for big and small animals, in this case the Dutch

WOPA hoof trimming chutes that are easy to get around dairy sheds. A recent venture sees the units available for rental, allowing suitably skilled farmers to undertake their own safe treatment.

An expanding team of experienced trimmers are trained then regularly assessed and evaluated by Johan to ensure they are always up to date with best practice.

A final part of the operation is the provision of tried and tested products from around the globe, typically used by the business first for validation. These include the ‘Pro’s Choice’ product range of hoof blocks, glues, hoof knives arm protectors and grinding discs.

www.thehoofman.co.nz

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System boosts trailer loads, lifts efficiency

INDUSTRY RESEARCH has shown that on average tractors spend up to 70% of their time on haulage duties.

It would make sense then that the loads they tow would benefit from an increase in density to reduce the overall number of trips required, thereby increasing efficiency.

Irish company Hispec has adopted this thinking with its Kompactor trailer range, embracing the principles being rapidly adopted by the freight transport industry, with a system that can increase trailer loads by up to 30%.

Available in New Zealand, the tandem-axle K36 trailer features a 22-foot long body offering, a 36 cubic metre capacity, carried on a heavy-duty chassis that uses highspeed commercial running gear and super single tyres. Standard specification also includes air over hydraulic braking, a hydraulically sprung drawbar and bolt on swivel ring hitch.

Using a steel body construction, extensive vertical bracing helps retain rigidity to overcome any compaction loadings, while at the same time delivering an extended working life. At the heart of the system, compaction is achieved by a multi-stage hydraulic ram that moves the floor/ headboard rearwards to firstly compact, then eventually discharge the load. The company notes that the moving floor serves to carry the load and reduce the overall pressure on the moving headboard.

In operation, material is loaded by harvester or loaders, starting at the rear and moving forwards. During the loading cycle the tractor driver has visibility of the load via a large vision panel integrated into the front bulkhead. Compaction

can be initiated during the loading process, or during headland turns when used for harvesting operations.

At the rear of the machine, the tailgate is secured using a drop and lock system to resist the compaction forces. After any compaction sequence, the floor and headboard return to the start position at the front of the trailer.

Unloading, using a moveable headboard for ejection, is said to offer several benefits including the ability to discharge in low headroom situations, increased stability by removing the need to tip long bodies at steep angles and the removal of vertical jack-knife situations caused by “sticking” loads.

In operation, the rear door raises to 90 degrees from the closed position to clear the trailer body, so allowing an unimpeded discharge in around one minute. Attention to detail sees the headboard stopping flush with the rear edge of the trailer body, ensuring complete discharge of any material.

Also at the rear, a discharge chute incorporates into the floor to allow controlled discharge of free running materials.

A range of options includes a passive rear steering system for the K36, allowing tighter turning and a lock-out system for reversing, 200mm deep “greedy boards” to increase capacity and a hydraulically actuated load cover system for safe road travel.

In addition, a ball and spoon drawbar coupling can increase comfort and reduce wear, while a fully independent weighing system can accurately measure loads.

Measuring 2.7m wide, 3.55m high and 8.45m long, the Kompactor K36 tips the scales at around 7200kg and is shod with 710/40R22.5 tyre equip-

Subaru unveils the Crosstrek

choice of three models, including two hybrid variants.

SUBARU’S XV has evolved, with the popular, AWD compact SUV reimagined and re-christened as the Crosstrek.

A compact yet capable SUV, the Crosstrek features the latest infotainment technologies and intuitive safety systems, a compact body with a rugged, sporty look and a bolder exterior than its predecessor. Arriving at dealers in early June, customers will be offered the

The Crosstrek Premium petrol variant will be powered by a direct injection 2.0-litre boxer engine, mated to a CVT with 8-speed paddle shift manual mode. The two hybrid variants include a premium specification model and feature the Subaru e-Boxer lineartronic transmission with 7-speed manual mode.

The vehicle features 220mm of ground clearance, said to separate it from most of its ‘pre-

TOPPING A dairy farm’s grazing pastures can produce advantageous outcomes to your bottom line.

Typically done during mid-spring through mid-summer when pasture growth is most abundant, topping paddocks makes the process of quality control both manageable and achievable.

Pre-graze topping can remove dense weed canopies, allowing grass a chance to recover and thrive in otherwise overrun areas, while also removing seed heads, allowing for more palatable growth to flourish. Postgrazing mowing clears uneaten grass clumps and spreads dung to promote uniform regrowth.

Other benefits to mowing or topping to the desired residuals, as opposed to grazing, ensures a clean,

tender’ SUV competitors. The vehicle cockpit

has received an array of enhancements to increase

user-friendliness, including, for the first time in a

Subaru vehicle, wireless smartphone Qi charging.

The Crosstrek also debuts the Digital MultiView Monitor, essentially a bird’s eye view camera, taking from four separate cameras to create a 360-degree, 3D top-down view, improving visibility on all sides of the vehicle.

All models will feature smart key and push-start ignition, LED headlights (dusk-sensing), roof rails, power-folding door mirrors and 11.6-inch infotainment touch screen.

On the safety front is the latest generation

EyeSight crash avoidance technology, with improved camera system, to enable the recognition of motorcycles and pedestrians at an even wider angle when travelling at low speeds.

It adds Speed Sign Recognition, a lane centring function, and a wider field of view. Also, the addition of a Driver Monitoring System offers another layer of safety, as well as convenience, to help reduce the chance of accidents.

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sharp cut on the leaf of the grass which contributes to healthy and robust regrowth. The regrowth is more nutritious for the cows, in that over 80% of leafy new grass growth can be effectively processed by grazing animals, whereas less than 50% of mature or dead plant material is nutritionally beneficial.

A study by the New Zealand Grasslands Association concluded that mowing or topping grazing pastures could lead to improvements in milk solid production and live weight gain, a statistic backed by Teagasc, the Irish Agriculture and Food Development Authority, indicating an increase in milk yields of up to 2kg/cow/day.

Commercial mowing and topping equipment manufacturer Trimax Mowing Systems suggests that several points need to be considered when selecting a machine. Looking at the finish, aim for a clean cut, good dispersal of the clippings across the full width of the machine and the ability to travel over contours, without scalping. They also note the need to factor in some adjustability, aiming to use it for topping or mowing, meaning it needs to offer a wide range of cutting heights.

Obviously machine size will be dictated by tractor availability on the farm, but clever purchasers will also be on the lookout for machines that require minimal maintenance, but if anything does go wrong, good service and parts support from their

local dealer.

Trimax mowers has just released its new Topper S3, with the factory claiming it cuts better, is more practical and easier to maintain.

Looking at the machine in more detail, an automatic belt tensioner maintains a constant tension on the belt, resulting in a better cut in heavy conditions, while also reducing belt wear, extending their working life. For ease of maintenance, the latest machines offer improved access to roller bearing grease nipples.

Externally, new stand-on covers allow operators to access the rear of the tractor more easily when coupling the mower, while the improved latch system also makes accessing the drive system a lot easier for maintenance purposes.

Subaru Crosstrek arrives at dealers next month.

Technology helps farmers improve efficiency, lift productivity

HARNESSING THE

power of data and technology has become increasingly important in the dairy farming, because milking cows is a physically demanding and time-consuming task for dairy farmers, according to Waikato Milking Systems.

By utilising advanced tools and systems, farmers can optimise every aspect of the dairy farming process, from herd management to milk production and beyond.

The company says utilising data-driven insights and automation allows dairy farmers to make informed decisions that increase efficiency, productivity, and profitability, while making it easier than ever for farmers to monitor and manage their herds while promoting cow health and well-being.

Headquartered in the

heart of dairy country, Waikato Milking Systems says that automated milking technology minimises physical strain on employees, reduces the risk of repetitive strain injuries, and promotes a better worklife balance by freeing up time for other tasks and activities, ultimately reducing the likelihood of staff turnover and burnout.

Offering a broad range of technologies, their automatic cup removers, such as the ECR Plus, are said to provide a consistent milking process that prevents udder health issues caused by over or undermilking, thereby reducing the need for antibiotics or other treatments, so promoting the overall health and well-being of the herd. Additionally, ECR Plus improves the milking experience for

cows, reducing stress and discomfort, resulting in a more efficient and comfortable process.

The company says its DairyHQ Dairy Management solution offers real-time data on cow health and milk production, allowing farmers to detect potential issues early and take appropriate measures, contributing to better herd health and increased milk yield.

A range of milk metering systems, from a basic Yield Indicator to the more advanced Electronic Milk Meter, measure the volume of milk produced by each cow during milking, providing real-time data for efficient dairy parlour management.

This helps contribute to a streamlined operation and optimal herd health and productivity, allowing operators to focus on other tasks.

With technology such

as SmartSPRAY – an inbail teat spray system or our WalkoverSPRAYER

– an in-race teat spraying system, the process of applying a disinfectant or

sanitiser solution to the cow’s teats after milking is automated, preventing

mastitis and maintaining good udder health.

Waikato Milking Systems says its automated milking technology minimises physical strain on employees.

More testing as M.bovis resurfaces

AS MYCOPLASMA bovis (M. bovis) resurfaces in Canterbury, CRV is reassuring dairy farmers it has rigorous production processes and health testing programmes in place

within its supply chain. The company’s operations manager Andy Medley says farmers put a lot of trust in CRV to help them protect the health and well-being of

their animals.

“It’s a responsibility we don’t take lightly. That’s why we have strict quality assurance testing in place to make sure we minimise any risk against

diseases like M. bovis and give farmers peace of mind.”

In the latest update, the Ministry for Primary Industries M. bovis programme announced it has

Canterbury.

MPI says the programme is continuing to investigate the infection source and is working with the farmer to depopulate the property in a way which minimises disruption as much as possible.

“As a result of the new infected property, the programme will also be tracing animal movements and other risk events. This will likely see an increase in the number of farms under move-

ment restrictions while the programme ensures the risk of disease spread is mitigated.”

MPI is also urging farmers to contact their semen supplier if they are planning to use bovine semen imported into New Zealand before April 2022.

Changes were made to protocols in April last year which requires all imported semen to be treated with antibiotics and tested to minimise the risk of M. bovis.

CRV says it recently obtained another threeyear Telarc certification for the collection, processing, freezing and storage of bovine semen.

“This demonstrates we are working to globally recognised quality assurance standards,” says Medley.

“The biosecurity standards at our EU approved production and logistics facility in the Waikato are some of the highest in the country. All our bulls undergo a number

of disease tests while in a secure quarantine location.”

As a global leader in dairy genetics, CRV does import semen for some customers who want to use overseas genetics to fast track their herd’s genetic gain.

“These products go through an even more rigorous quality assurance process than those produced in New Zealand,” says Medley.

“Following the initial M. bovis outbreak in 2017, we have continued to test all batches of semen for M. bovis in the country of origin.”

Medley says while CRV can provide the necessary assurances to its customers concerning the semen products it supplies, he encourages farmers to continue to take all the precautions they would normally take when managing biosecurity within their own farming operations.

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CRV operations manager Andy Medley says it has rigorous production processes and health testing programmes in place within its supply chain.

Support plate on milk parlour stops liner slippage, kick offs

DESIGNED TO counter the often-costly impact of uneven weight and vacuum distribution of a milking cluster, Lactalign is a cleverly sculpted, pivoting support plate that is mounted on the frame of the milking plant.

Initial tests in rotary set-ups since 2020 showed a 59% reduction in liner slip, a 47% reduction in kick-offs, a 65% reduction in re-attachments and a 50% reduction in mastitis cases in front quarters.

More recent independent tests over a six-month period have shown that Lactalign also brings significant benefits when used in a rapid exit parlour, substantially reduces liner slippage, kick-offs, and reattachments.

In November last year, Lactalign was fitted in a rapid exit parlour in Dorset, UK. As part of that, an independent study was carried out by Ian Ohnstad, an internationally recognised specialist in milking tech-

nology who works with dairy farm clients across the globe. Ian undertook a pre-installation and two post-installation visits to assess the difference Lactalign made over six months.

The study that was carried out at Pilsdon Dairy Farm in Dorset UK, a herd of 800 cows milked three times per day in 40/40 Boumatic Rapid Exit parlour. Over six

EASYCUT MOWERS

months, the assessment showed that Lactalign has brought a 57.4% reduction in liner slippage, a 56% reduction in the number of kick-offs and a 42% reduction in reattachment, with the overall conclusion was that Lactalign is a simple and robust device for smoother, more efficient milking.

While visual observations did not detect a

measurable difference in cow behaviour, the study states that the reduction in both kick-offs and re-attachments would strongly indicate there is an improvement in milking comfort.

There is widespread consensus that even milking can only be achieved when a milking cluster is presented squarely under the cow with equal weight distribution on all

quarters. This can be difficult to achieve in many commercial milking systems.

Poor cluster presentation and excessive liner slippage had been on-going issues at Pilsdon Dairy Farm, an issue that can be particularly problematic on parlour configurations where the cow is presented at 90 degrees to the kerb, as is the case in rapid exit parlours.

Operators need to ensure the length of long milk and pulse tubes are correct, fully extending the ACR cord and taking time to present the milking cluster without twisting can all help but achieving satisfactory cluster position can still prove challenging.

Ian Ohnstad says, “the Lactalign devices have produced a measurable reduction in liner slippage, kick-offs and manual re-attachments. All these factors will lead to smoother, more efficient milking.

“The robustness and simplicity of the device is attractive with no reported breakages or failures during the evaluation. On-going maintenance and service costs appear to be minimal. The farm owner and milking staff all commented how much milking has improved with less slippage and unit kick offs.

“Initial concern at how easily the devices would be adopted by milking staff has proven unfounded.” www.milkrus.co.nz

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Lactalign mounted on a rapid exit parlour in Dorset, UK.

When used in a rapid exit parlour, Lactalign substantially reduces liner slippage, kick-offs, and reattachments.

MARK DANIEL markd@ruralnews.co.nz

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Landing on a paddock near you

THE FARMMAX Landplane is a clever implement with many uses on farm.

Since 2017, more than 80 units have been sold throughout New Zealand.

Designed by a Dar-

gaville farmer, the Landplane was developed to prepare paddocks for resowing, utilising a design

1:

THREE REASONS TO CHOOSE BVL FOR YOUR NEXT MIXER WAGON:

- Asymmetrical mixing wedges

- Power mixing auger

- Rolled mixing chamber walls

3:

- Four branches nationwide

- Factory trained technicians

- Significant par ts stock holding

2:

Lasting

- Double overlapped welding

- High qualit y German steel

- Robust truck style chassis

- Double anti spill ring

that cuts at the front and levels at the rear.

The result removes any high points and fills any hollows to create a regular surface ready for drilling or over-seeding with the minimum of passes.

Advantages include minimal soil disturbance and conservation of the soil profile, alongside time-savings in labour, tractor hours and downtime from crop to crop.

The manufacturer says customers are also reporting increased growth rates and significantly less pugging later, due to the minimal disturbance of the soil.

Said to be a versatile

piece of equipment, Landplane can also be used for farm track maintenance, clearing and levelling drain tailings, silage stack levelling, reducing hillside cattle ruts, and general cultivation and contouring.

Landplane is a costeffective alternative to an expensive scoop, features a double-bevelled blade meaning a simple turn over when one side loses its sharpness.

Suited for tractors of 45hp or more and utilising a hydraulic top link, for more details visit  www.farmshop.co.nz/ products/farmshop-landplane

FINALISTS NAMED

NEARLY 50 FINALISTS have been announced for the 2023 Fieldays Innovation Awards across three categories.

Exhibited at the Fieldays Innovation Hub, the finalists will be judged by a panel of 15 sector experts, representing a range of experience from around New Zealand.

Fieldays programme manager Steve Chappell says it is ‘fantastic’ to see entries of a high calibre enter in the awards’ 55th year.

“I’m sure visitors will be wowed by the innovation on display in the Fieldays Innovation Hub and on the Fieldays Innovation Trail,” Chappell says.

He says the awards have proven to be a launchpad for plenty of products over the years, adding that 2023 will be no different.

This year’s finalists include solutions related to cyclone response, health and safety on-farm, and water testing, along with AI farm support, and compliance and regulatory apps and programs.

Finalists range from individuals, local Waikato companies, New Zealand-based global companies, to entries from across the globe, with entrants from the UK, Australia, USA and Switzerland selected.

“All of the finalists have demonstrated impressive innovation and commitment to the agricultural industry,” Chappell says.

“We can’t wait to see who comes out on top to take home the prize packages, a boost that could help them continue to grow and develop their ideas.”

Winners will be announced at the Innovation Awards Function during the New Zealand National Fieldays taking place at Mystery Creek from 14 June – 17 June 2023.

Landplane was developed to prepare paddocks for re-sowing.

A STREAMLINED NEW SOLUTION.

We’ve again raised the engineering bar in outboard motors with an integrated steering system for our flagship DF300B and DF350A 4.4-litre V6 models.

The system incorporates a simple rack and pinion design and eliminates the requirement for a conventional steering cylinder’s integration onto the front of the outboard to control the steering axis

• Fits neatly inside transom bracket, providing a cleaner and uncluttered appearance inside the motor well

• No impacting the well or transom when tilting the outboard

• Provides more reliable steering, control and operation.

FREE STEERING PUMP WORTH $6,095

EVERY DF300B OR DF350A

THE TECHNICAL ADVANCEMENTS CONTINUE.

Our DF300B and DF350A models now feature a newly designed gearcase with a smaller frontal projected area, reducing drag and increasing efficiency which helps to increase average top speed by two percent.

The redesign also has added an oil circulation mechanism that lowers gear oil temperature, leading to increased durability. It also reduces the amount of gear oil required to fill the lower unit from 3.2 to 2.8 litres.

Finally, an in-water gear oil change feature now improves maintainability, allowing the motor to be tilted and the lubricant replaced using a new dedicated fitting.

NEXT LEVEL CONTROL.

Enhance your DF300B or DF350A with the autopilot controls of the Furuno powered FishHunter Drive, with precision navigation of routes and advanced fishing features for anglers while jigging or trolling.

Contact your local Suzuki Marine dealer for more information or visit suzukimarine.co.nz SCAN TO