Rural News 16 March 2013

Page 1

industry winners

fast and easy

First timers triumph at the Dairy Industry Awards. pages 42-44

Front-and-rear mower combo halves tractor time. page 53

RuralNEWS to all farmers, for all farmers

march 19, 2013: Issue 534

Testing requirements scaled down due to success of the TB-free programme.

page 50

www.ruralnews.co.nz

Rush to slaughter lambs p e te r bu r k e peterb@ruralnews.co.nz

A MASSIVE increase in lambs to slaughter in the North Island has resulted from farmers rushing to minimise feed demand. Killing space at processing plants is under pressure and farmers have to queue to get stock slaughtered. B+LNZ’s director of economic service, Rob Davison, told Rural News the lamb slaughter is 22% ahead of this time last year. Normally in the North Island at this time of year about 45% of lambs (for the year ended September 30) would have been processed. “Currently we’ve slaughtered about

52%, which shows the drought has caused the early slaughter. Also lambs are much lighter, and the other week in the North Island lambs averaged 17.25 kg – about 1kg lighter than the same week last year. That gives us a feel for where the drought is and the impact it’s having.” Beef is in a similar situation, also linked with the impact of the drought on dairying. Davison says last season the cow cull was down 110,000 on predictions because the good season saw a greater number of cows get into milk

with low empty rates. But drought is causing the cull cow slaughter to run 70% ahead of last year. The drought’s extent shows notions of having ‘summer safe’ areas don’t exist, Davison says. “If the drought persists, one consequence will be that capital stock will be slaughtered at quite light weights. Next season’s ewes won’t be in such good condition so lambing percentages will be down. “Last spring it was so good and 5% of the lambs were born to hoggets, a

pretty high percentage. But this year the number of hoggets mated will be down so that’s going to affect next season’s lamb production.” Davison says compared to the North Island the South Island has fared a bit better; lamb slaughter weights there are similar to last year. Lambs are making about $74 a head, but if they had the condition they had a year ago they would have been 1kg heavier. The net effect of lighter lambs is to knock about 6% off lamb receipts. • Meat companies challenged pp 4-5

Minister seeks better way on water WHILE THE drought worsens, Environment Minister Amy Adams has launched a consultative document with proposals to reform the management of fresh water. The launch took place in Horowhenua where commercial growers are especially hard-hit by the drought. Adams says water management has become more and more contentious, divisive and litigious -parties vying for a winner and a loser. The proposed reforms seek a more collaborative approach. See pages 16-17 for details

Two chips off the same block. Just like you, we know nothing’s achieved without some element of risk. Instead of doing everything under the sun to avoid it, we stare it in the face. So if you want to talk about how to recognise, understand and manage risk, you won’t find anyone more like-minded than us. Ask around about us, or for some advice call 0800 366 466. FM 02 FMG 020 09 9/A /A

ANIMAL HEALTH

That’s what works out here.

Nasties lie in wait NASTIES ARE waiting to strike farm animals when the drought breaks, a veterinarian warns. Anthony Oswald, Taihape, told Rural News the biggest threat is worms, and in some regions facial eczema could pose a problem. In both respects the drought has exacerbated the problem because pasture covers are low, making ideal conditions for worms and facial eczema. Oswald says little larval development has occurred during the past few months, the extreme dry causing the eggs to be sitting on the ground. Though many will not survive, enough will be there to cause a ‘worm explosion’ when rain comes. “Once you get some moisture that lets you grow some grass, it’s also an ideal environment for these larvae to develop up to the infective stage,” Oswald explains. “It’s still relatively warm and there’ll be a significant number of eggs waiting to go. Once the moisture happens we tend to have high worm challenges, in particular the Barber pole worm (haemonchus contortus). This… sucks blood and sheep become anemic quickly.” Oswald recommends farmers treat their stock – especially lambs and two-tooths – with a preventative. Farmers should also be on watch for facial eczema in areas where this is a known problem. Spore count monitoring is essential. • The Big Dry - pp 6-9


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