ANIMAL HEALTH
MACHINERY
Teeth grinding wears farmers down. PAGE 25
Kubota ups the ante with new M7-1 Series. PAGE 27
RURALNEWS
EXPORTS Zespri just “scratching the surface” of Chinese market opportunities.
PAGE 24
TO ALL FARMERS, FOR ALL FARMERS
FEBRUARY 2, 2016: ISSUE 600
www.ruralnews.co.nz
$5 payout the new ‘norm’ SUDESH KISSUN sudeshk@ruralnews.co.nz
DAIRY FARMERS are being urged to make their businesses resilient around a $5/kgMS payout for the next few years. Federated Farmers Dairy chairman Andrew Hoggard says there are “no great signals out there” to say prices will return to exceptional levels anytime soon. His comments come as Fonterra joined other dairy processors in slashing its forecast payout for the 2015-16 season ending May 31. Fonterra is now forecasting a milk payout of $4.15/kgMS – 45c lower than its last forecast; it equates to a cash payout of $4.50-$4.55 after retentions. Westland’s revised forecast payout is $4.15-$4.45/kgMS; Open Country Dairy will pay its suppliers $4-$4.30/ kgMS. ASB has also trimmed its forecast payout by 50c to $4.10/kgMS; economist Nathan Penny, however, believes that dairy prices will move higher over 2016. “And with this in mind, we stick with our $6.50/kgMS 2016-17 forecast,” he says. Fonterra supports this view; chief executive Theo Spierings says while global demand remains sluggish the co-op supports the general view that dairy prices will improve later this calendar year. “However the timeframe for supply and demand rebalancing has moved further out and largely depends on a downward correction in EU supply in
response to the lower global prices. These prices are clearly unsustainably low for farmers globally and cannot continue in the longer term. “It is important to state that despite the current challenges we have confidence that long-term international dairy demand will continue.” But Hoggard told Rural News that farmers have been hearing for the last two seasons that dairy prices will pick up at the end of the year. “There’s a variety of information out there; some are saying things will pick up in 2016, others are saying it will be 2017 or beyond. It’s hard to know how things will pan out.” Hoggard says with future dairy prices unpredictable he would be planning his business around a $5 payout for the next several seasons and urges others farmers to do the same. He believes the 45c drop in Fonterra’s forecast payout won’t come as a
surprise to farmers. “The other dairy companies have dropped their forecasts and the first two GDT events of the year went backwards.” Fonterra chairman John Wilson says the payout drop will be very tough on farmers. “Key factors [undermining] dairy demand are declining international oil prices which have weakened the spending power of countries reliant on oil revenues, economic uncertainty
in developing economies and a slow recovery of dairy imports into China. In addition, the Russian ban on European Union dairy imports continues to push more product onto the world market. “There is still an imbalance between supply and demand which continues to put pressure on global milk prices. Since last September prices on GDT for whole milk powder have fallen 12%, and skim milk powder prices are down 8%.” Westland chairman Matt O’Regan
says the new predicted payout of $4.15$4.55/kgMS will be grim news for its shareholders. However, given the widely publicised state of the global dairy market it was not unexpected, he says. “Major volatility around the globe has sharemarkets on edge with concerns about China’s short-term slowdown perceived as a key risk to global fortunes, despite that country’s 6.8% growth figure.”
RAIN BRINGS SMILES ABOUT 40 North Canterbury farmers and community folk sat smiling in the sun, amongst hills with a decidedly green tinge for the first time in almost two years as they attended the drought update meeting, last week. Guy, on his third drought visit in the last ten months, said the Government will extend the drought declaration until the end of June – an extra $150,000 for the Rural Support Trusts – and it will continue rural assistance payments and IRD measures. The minister and attendees were then briefed by locals, many of them able for the first time to put a cost on the drought. Pictured surveying the effect of the North Canterbury drought from the top of Red Oaks Station are Hurunui District Council mayor Winton Dalley (left), Weka Pass Station owner Richard Murchison and Minister for Primary Industries Nathan Guy. More on the North Canterbury drought page 4 and 10.
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RURAL NEWS // FEBRUARY 2, 2016
ISSUE 600
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Big science spend on land and water PETER BURKE peterb@ruralnews.co.nz
NEWS..................................... 1-13 MARKETS ......................... 13-14 AGRIBUSINESS......................15 HOUND, EDNA........................18 CONTACTS ...............................18 OPINION.............................18-20 MANAGEMENT...............22-24 ANIMAL HEALTH .......... 25-26 MACHINERY AND PRODUCTS ...................... 27-30 RURAL TRADER ................... 31 HEAD OFFICE Top Floor, 29 Northcroft Street, Takapuna, Auckland 0622 Phone: 09-307 0399 Fax: 09-307 0122 POSTAL ADDRESS PO Box 331100, Takapuna, Auckland 0740 Published by: Rural News Group Printed by: PMP Print CONTACTS Editorial: editor@ruralnews.co.nz Advertising material: davef@ruralnews.co.nz Rural News online: www.ruralnews.co.nz Subscriptions: subsrndn@ruralnews.co.nz ABC audited circulation 81,004 as at 30.06.2015
THE GOVERNMENT, six Crown Research Institutes and five universities are to spend $230 million over the next 10 years to produce definitive science on how to best manage land and water in New Zealand. The project called ‘Our Land and Water National Science Challenge’ was launched last week in Wellington by the Minister of Science and Innovation Steven Joyce, who described it as the most important of all science challenges undertaken so far. In the process of scoping this science challenge, it was found that collectively about 350 individual scientific research projects were underway with a focus on land and water management. The aim of this ‘science challenge’ is to eliminate duplication and develop
a ‘NZ-Inc’ focus on best Joyce says the science outcomes. gathered and the tools creJoyce says the world ated as a result of this projwants much more preect will help in the political cision and so science is issues of water allocation. going to have to stand up Most of the politics arises and answer some quesfrom the scarcity of water, tions. He also noted the he says. If better ways can danger that the need is be found for achieving getting ahead of the sci- AgResearch’s Richard good outcomes by using ence. Joyce is confident McDowell is head scientist less water, good economic on the project. the science to emerge outcomes will result. from this project will solve political and Joyce says NZ must get this issue economic challenges. right and he called on those running “Over the last few years I have seen the science challenge to be unafraid enough of the work done to know there of stretching the boundaries and posis a scientific solution to the improve- sibilities. ment of productivity and improving “It is important that a national scienvironmental outcomes,” he says. ence challenge is not business as usual, “What I think is so exciting is that this is but instead looking out five-ten years. doable. Our challenge now is to develop We don’t want more of the same. We those tools in such a way that they can want things that stretch us or are be applied economically.” ground breaking.”
SCIENTISTS AND UNIVERSITIES TEAM UP THE CHALLENGE is hosted by AgResearch and its research partners Auckland University, ESR, GNS, Landcare Research, Lincoln Agritech, Lincoln University, Massey University, NIWA, Plant & Food Research, Scion and Waikato University. Head scientist for the project is AgResearch’s Dr Richard McDowell, a soil and water specialist at Invermay, with hundreds of other scientists. McDowell says his role is to bring together an enormous group of highly intelligent people with a wide range of science knowledge and skills and to get them to work for a
common goal. “The role is similar to that of a player coach,” he says. The project has short, medium and long term goals. The short term goal is likely to have a huge impact on how regional councils deal with land and water issues – changing emphasis from the present ‘land capability’ to ‘land suitability’. McDowell says the ‘land suitability’ approach is to create a tool backed up by hard data that gives people confidence to instigate right land use at the right place at the right time and with the right outcome. “That outcome could be profit in
a certain part of the catchment or it could be tourism in another part; saying what can be grown where and more towards the suitability of a particular crop in terms of its profitability and environmental footprint, in the locale where it’s grown and in its wider catchment. “For example, do we want to grow a crop just for profit or are we able to accept 10% less for a 50% reduction in the environmental footprint in that catchment.” McDowell says the overall goal is to improve the total value of production in NZ while at the same time improving land and water resources.
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4 NEWS
Fusion the way to go PETER BURKE peterb@ruralnews.co.nz
NEW ZEALAND must quickly recognise the need to integrate its biological technologies with new digital technologies, says KPMG’s global head of agribusiness, Ian Proudfoot. He told Rural News this is a big step, but one that will unlock the huge potential of the primary sector. Proudfoot says it’s now accepted that the fourth industrial revolution is seen in the fusion of physical and digital technologies. “For NZ it is how we represent the product in the market using smart technologies. This will be absolutely critical to extracting value out of the market in the long term. I have been saying for years that the technology that’s become available will
KPMG’s head of agribusiness Ian Proudfoot.
enable NZ to become the local food producer to the world. “We need to make that a reality – how we can use those technologies to tell our story to consumers. We can use social media to have conversations with our consumers and use e-commerce to supply
consumers anywhere in the world. We need to be telling those stories in a way that differentiates us. The technology becoming available is something we could never have imagined previously.” Proudfoot says another issue is to better understand the effectiveness of
the innovation and science being done in NZ. He says we tend to celebrate the ‘eureka’ moments, but it’s the boring monotony of an effective science pipeline that’s what required. He says science is an incremental stepby-step process and that’s what drives results.
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Sector outlooks: some good, some not THE WHOLE prospect for horticulture in the coming year and into the future looks really good, says Ian Proudfoot. Kiwifruit will have another good year of very strong growth with another 12 million trays of G 3 becoming available – Looking good. a huge opportunity. “Looking beyond that there is a good story in apples and from what I am hearing the summer-fruit sector has lined up more effectively than it has done for years. Our potato industry has sorted itself out and is working more effectively. In the main sectors in horticulture there are good stories.”
Beef positive In beef, in the medium-long term there is growth potential. Prices will undoubtedly fluctuate but the long term story hasn’t changed. “There is high demand for high quality beef. The real issue for the beef sector is getting the messaging right and the quality of the product we produce and clearly differentiating it from what other people produce. “We produce a grass-fed, hormone-free, free range product, which is the story we need to tell. More and more we are seeing people recognising the value in the NZ story of beef, and they are working out how to monetise that much more effectively than in the past.”
Lamb struggling Conversely, Proudfoot sees little change in what’s happening in lamb. He expects ewe numbers to continue their present slow decline. Good and bad years will continue, depending on how much lamb is produced in NZ and the UK. But sheep farmers will battle to get longterm, sustainable profitability.
Struggling.
Dairy on the ropes Proudfoot says as a consequence of all the global issues a farmgate milk price in the range of $4-$5 is the best dairy farmers can expect this and probably next season. At best, dairy farmers will see only a slow improvement and that will depend to some extent on the impact of the weather over the next threefour months. On the ropes. Proudfoot is more concerned about the growth of the domestic market in China. He says the Chinese economy appears to be slowing much faster than people thought it would. He believes income growth will slow in China and consumers in that country and in many emerging markets may not have money to spend as we have anticipated. It’s not only the milk price that’s putting farmers under pressure, but also the rules on environmental management. People know hard times are ahead and to get through them will take tight, focused management and control of cashflows.
RURAL NEWS // FEBRUARY 2, 2016
NEWS 5
Vets help build farmer resilience BUILDING A ‘drought toolbox’ was one of the many ways the North Canterbury Veterinary Clinics (NCVC) are helping farmers cope with nearly two years of drought. Knowing that the pressures of coping with the drought can cause animal welfare issues for farmers, local vet Noel McGirr and his colleagues led a proactive effort to prevent animal suffering and guide farmers battling the drought. In January 2015, the four clinics that make up the NCVC in Amberley, Cheviot, Waikari and Culverden formed an action plan with farmers at the first drought meeting held in Cheviot. From that meeting and working with the North Canterbury drought relief committee, NCVC vets like McGirr started visiting as many farms as possible in the district. These free visits lasted two-three hours, reviewing the current position of each farm, its plans to lambing and beyond, and giving direct support to farm management and staff.
Not only did this prevent farmers feeling isolated, it made them feel help was at hand and allowed them to investigate possibilities for the best outcome and reduce the chance of adverse possibilities. The ‘drought toolbox’ they developed consisted of: • Feed budgeting to assist with determining feed required to meet animal production demands and working out the stock numbers able to be supported • Body condition scoring and body condition management • Feed calculators for either supplementary feeding on farm, off farm grazing or quitting stock • Animal health plans: strategic guidelines on ewe body condition, stock transportation, metabolic disorders and lamb resuscitation. McGirr said the toolbox helped farmers make the hard decisions early and more palatable, and those that made the early decisions have come through the drought in a better position. With stock numbers reduced in the district by
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around 40% on average, McGirr says this drought has been the worst in living memory. “It has also gone on longer than expected, which has forced people to think ‘outside the box’ to get through, for instance by trying alternative feeds like fodder beet.” He says the best thing to come from the drought
was how the community has come together for the common good. He added that farmers who have hosted field days should be applauded and these have helped farmers open up about the difficulties they all are facing. It wasn’t all about the animals though; comedy nights were arranged in Cheviot and Hawarden where the “Bitches
Box” entertainers bought smiles to everyone’s faces and rural women’s days were also held. The resilience of the New Zealand farmer is better now than in the past as people are building in resilience on their farms. “There is always a solution and hopefully the recovery is beginning,” McGirr added.
North Canterbury vet Noel McGirr.
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RURAL NEWS // FEBRUARY 2, 2016
6 NEWS: SPECIAL REPORT
What’s the beef with lamb prices? “There is no depression in New Zealand,” 1980s Kiwi punk group Blam Blam Blam once sang. However, the current mood among sheep farmers is decidedly gloomy, with many this season suffering a double blow of an exceptionally dry summer and plummeting lamb prices. David Anderson finds out what is happening to our country’s second biggest export earner. RED MEAT farmers say their current onfarm returns are not sustainable. Pre-season forecasts of 18kg lambs returning $100 never really eventuated with schedule prices tumbling to less than $90 preChristmas and in free-fall ever since. It takes an exceptional 20kg lamb now to earn anywhere near $95. Markets remain weak, with commentators saying sheepmeat prices had been following the annual pattern, but they have now fallen to levels not seen for many years. This has not been helped by a very dry summer in many regions, with the
high early season kill further decreasing lamb prices. Meanwhile, demand for higher-priced chilled lamb is expected to ease when Easter shipments leave later this month. Store lamb markets are not flash either. However, poor red meat returns are not a new phenomenon. Sheep farmers for years have been decrying their profitability and the sustainability of the sector. It has been the catalyst for the huge numbers of sheep farms converting to dairy in the past two decades. It has also led to numerous attempts by farmers and others
to reform the industry, but to no avail. The most recent incarnation of industry reforms is the now barely alive Meat Industry Excellence Group (MIE). Founder John McCarthy says the ginger group was formed out of farmer frustration; its key focus was in three key areas: Inconsistency and inadequate returns for livestock produced The meat sector’s ‘destructively’ competitive model beyond the farm gate Industry overcapacity – ie shut down meat plants. “Things have got worse, not better,”
MIE’s John McCarthy says things have got worse not better.
McCarthy says. “There are now fewer sheep, but less return and this defies the basic principles of supply and demand.” He claims that at least 50% of sheep and beef farmers are now unable to reinvest adequately to maintain – let alone grow – their businesses. “At current levels,
approximately 80% of farmers are operating at below the cost of production, especially those reliant on store stock.” McCarthy believes many sheep farmers have been propped up by the previously buoyant dairy industry through dairy grazing and the like. He speculates that, given the current dairy downturn, there may now be potential banker jeopardy for both sectors. “Have the [meat] companies over-exposed us to China – like the Australian mining sector? Has this been done at the expense of our traditional markets?” he asks. Many of McCarthy’s
and MIE’s questions still stand, even though MIE has arguably been living on life support since its raison d’être – a merger between Alliance Group and Silver Fern Farms – was killed off when SFF shareholders late last year overwhelmingly backed a 50/50 joint venture with Chinese company Shanghai Maling. New Zealand’s largest meat processor and exporter Silver Fern Farms’ chief executive Dean Hamilton concedes it is tough going in the red meat market at present. He understands farmer frustration: despite all the talk of growth in demand for protein internation-
ally, they are not seeing this translate into better lamb prices. “It is about supply and demand at a particular point in time. When demand is lower at a certain price, then to sell the product the prices need to adjust accordingly,” Hamilton told Rural News. “The question becomes ‘why is demand lower, and are the factors temporary or permanent?’ In our view demand for NZ lamb is lower generally because of: A confluence of events in a number of our traditional lamb commodity export countries – some inter-related. The UK, TO PAGE 7
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RURAL NEWS // FEBRUARY 2, 2016
NEWS: SPECIAL REPORT 7 Gloomy outlook remains for the short term FROM PAGE 6
France, Greece, Middle East and China all have challenging economies. In these times, demand for higher priced protein – which lamb is – will invariably decline and food inflation overall will be low; At least two of these countries (China and UK) have higher than normal domestically produced inventories of sheepmeat; The price of competing proteins such as chicken and pork is low in part due to low grain prices.” Whether or not these three factors are permanent is anyone’s guess, Hamilton says. “We are optimistic that, over time, these factors will all improve from their current positions, with the last two more likely to improve before the first which is much more substantial.”
Meantime, Hamilton claims that lamb continues to be a premium protein product. “It achieves a higher price – like for like – than beef, chicken and pork.” Despite this, he adds that this season has shown that a high kill in a short time can be negative when the market is fragile. “Currently, end market demand for lamb and beef commodity products has continued to weaken. It’s a tough world out there right now in virtually every commodity, be that oil (10 year low under $30 per barrel), milk powder, coal, iron ore – the list goes on,” Hamilton explains. Hamilton admits the fall in demand from China has been problematic for the meat industry. “It’s taking longer than anyone thought to find supply/demand equilib-
rium in Chain,” he says. “It is difficult to have certainty on timeframes that far out in a market of that scale and with such a large domestic sheep flock. For mutton we are experiencing really tough end markets in China (as well as in Europe). In China, demand is subdued as inventory remains high, and falling prices have meant importers have become risk averse.” China is one of our three largest markets for red meat and is the largest global market for NZ sheepmeat by volume. Hamilton says it remains a big and important market, even with the current challenges. However, not all the news and markets are bleak. Hamilton says SFF’s Xmas chilled sales to the UK and France went well, with retailers reporting a full sell-through.
SFF chief executive Dean Hamilton understands farmer frustration.
“The Easter chilled production period is well underway and we are optimistic that this will perform as Xmas did. These are the two critical demand periods for chilled lamb.” However, he concedes that when these Easter shipments are finished demand will ease. “Once we’re through to the early part of February then we will revert to frozen legs, a more challenging market with lower prices and lower demand,” Hamilton says.
“Lamb farmgate prices will reduce to reflect the lower realisations, as they do each season post the chilled periods.” Hamilton claims the key to red meat farmers gaining better returns is to grow value for lamb. “We are doing this through our plate-to-pasture strategy where we are creating value-added branded product ranges that attract premiums from the market even in times of commodity price downturn. This is a long journey we have started,
but we believe it is the right path to reduce the exposure to commodity markets.” Hamilton says SFF is driving on with its strategy – focused on achieving greater chilled and value added product into the sales mix in order to increase the value being achieved. “By expanding the value pie, we can over time improve prices able to be paid to our suppliers and at the same time create a financially sustainable future for the company. Our chilled and value added sales are currently 20% of our overall sales and climbing,” he adds. “So far this year we have met our goals for an increased proportion of chilled sales of lamb, prime and venison. This has been through new customers, in some cases
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RURAL NEWS // FEBRUARY 2, 2016
8 NEWS: SPECIAL REPORT
Keep calm and carry on – BLNZ BEEF + Lamb NZ remains confident about the future of the NZ sheep farming sector, but admits there is good reason for current negativity. “There are a number of short term issues in market and at home,” says BLNZ chief operating officer Cros Spooner. “Recent climate events have also severely impacted supply and demand dynamics.” He says farmers and BLNZ need to stay focused on what is in their control and work with processor exporters around NZ on country of origin, new products, new
markets and matching supply and demand for all cuts of the lamb – including co-products. Spooner concedes that current unsustainable returns in the red meat sector could see – if dairy bounces back – more dairy conversions as sheep producers chase better returns. “We agree current returns are not sustainable,” he adds. “However, we believe there are constraints on ever increasing numbers of dairy conversions.” Figures just released by BLNZ’s economic service
show that for the December 2015 quarter 223,000 more lambs were killed than in the same period a year earlier. “NZ lamb export returns reached a record high of $589m from October to December 2015, up 12% on the same period in 2014,” Spooner says. “This reflected a 16% increase in shipments, which was partly offset by a 3.6% decline in the average value.” The average value per tonne declined despite the weaker NZ dollar. “Demand was particularly strong in the Euro-
pean Union and North Asia, where shipments increased by 24% and 18%, respectively. Strong demand from the European Union led to a slight improvement in the average value (+0.8%) of exports to the region. However, in the case of North Asia, the rise in shipments coincided with a 16% drop in the average value.” Spooner believes this further highlights the economic slowdown and uncertainties in China. He is not optimistic that China will resume buying at previous levels
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anytime soon. However, despite the reduced volumes currently in the Chinese market he says it remains
important to the NZ red meat industry’s future. “It is important now and will continue to be so. China is the second largest market by volume,” Spooner explains. “The current issues are its large volumes of imports from 2013 to 2014 and increased Chinese domestic lamb production as higher cost lamb producers exit. Both have been impacted by falling demand with slowing economic growth.” BLNZ believes 2016 will be slow, but in the medium term it expects the Chinese market to bounce back. “China is a huge market, very diverse and it prefers pork,” Spooner adds. “It is competitive, but NZ has a unique proposition.” Meanwhile, he says farmers are not seeing better lamb prices for reasons not within the control of farmers or meat companies.
“We are seeing demand and supply imbalances, as well as the disruption to international lamb markets due to economic and political issues,” Spooner explains. “The low Euro and high GBP have reduced UK lamb exports. Also, Spanish exports to Syria have been disrupted and are now being exported to France, a UK lamb export market.” There has also been increased lamb production in the UK and China which has put pressure on pricing. Finally, Spooner believes that the proposed ownership changes at SFF are more likely to help than hinder farmer returns. “I’d expect these to improve returns, as do a large number of SFF shareholders and industry investors,” he adds. “All industry investors are aware of the need to develop a viable supply from farm for sheepmeat.”
RURAL NEWS // FEBRUARY 2, 2016
NEWS: SPECIAL REPORT 9
Tough going at present, but future is bright – Alliance Rural News also asked the country’s second biggest meat processor and exporter – Invercargill-based Alliance Group – about the current woes in the red meat sector. Alliance marketing manager Murray Brown responded to our questions: Why do the markets and lamb prices remain so weak? We know it is hard for many of our farmers. The important Chinese market continues to be affected by a slowing economy with uncertainty amongst investors further denting consumer confidence. This, combined with a high domestic kill, has reduced demand for lamb imports across the board, including those from New Zealand. Consumer confidence in the key Middle East market has also deteriorated as oil producing economies adjust to low oil prices. Although the NZ dollar is lower, it is not enough to make up for the decline in global price movements. While the dry conditions and heavy stock flows have resulted in full processing plants, the weak markets have offset gains and made it difficult to hold prices.
Will the demand for nese market over the last higher-priced chilled year, the country remains lamb ease when Easter an important long-term shipments leave early market. China is NZ’s largnext month? est market for frozen lamb Both Chinese New and mutton. Year (ends February 8) China is absorbing and the Easter chilled conall the volume of prodsumption will be imporucts suitable for their tant to confidence levels, main consumption style following these periods. Alliance Group marketing (hotpot). With the reducmanager Murray Brown. Alliance Group generally tion in tariffs, and the sees demand from China easing follow- growth in population, NZ has become an ing Chinese New Year and the volume important supplier of protein to China. of chilled product in the UK also drops As distribution and logistics improve, after this key period. The chilled pro- we can and must be more active in this gramme will still continue, but at lower market. volumes. Despite all the talk about growth in Is China potentially a big market for demand for protein, why are farmNZ lamb/red meat? ers not seeing that reflected in better Despite the slowdown in the Chi- lamb prices?
It has been a challenging season with our global markets under pressure and demand for product low, which has impacted on livestock prices, and this looks set to continue. While the volatility means it is difficult to make predictions, we expect to see some improvement as product moves into markets. We remain confident in the medium to long-term prospects for the red meat sector. Red meat farmers are claiming current returns are not sustainable. How do you respond to the suggestion that if dairy bounces back we will see more dairy conversions as sheep producers chase better returns? We believe there is a strong future for red meat despite the current weak market conditions. The global demand for protein and the emergence of a
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RURAL NEWS // FEBRUARY 2, 2016
10 NEWS
Drought relief extended – despite recent rains RICHARD COSGROVE
EVENTS ARE often moved indoors because of rain, but seldom are they moved outdoors because of it. Primary Industries Minister Nathan Guy was supposed to hold a woolshed drought meeting at Richard Murchison’s Weka Pass station late last month, but ironically the recent rain made it too muddy for people to access the woolshed. Around 40 North Canterbury farmers and community representatives sat smiling in the sun, amongst hills with a decidedly green tinge for the first time in almost two years as they attended the drought update meeting. Guy, on his third drought visit in the last ten months, announced an extension to the drought declaration until the end of June, an extra $150,000 in funding for the Rural Support Trusts and continuation of rural assistance payments and IRD measures. The minister and attendees were then briefed by locals, many of them able for the first time to put a cost on the drought. James Hoban, the North Canterbury drought response committee coordinator, spoke about data provided to him from two Cheviot area farmers. One had worked out that the drought had so far cost him $672,000 in extra expenses and lost production for his 4500 stock unit farm. Another figured $242,000 in extra expenses so far, but he hadn’t yet factored in lost production. The message was clear from both farmers that the financial effects of the drought would be felt for years to come. Host Richard Murchison told the story of the drought on his 707ha sta-
tion. The hill country farm, lying 190430m above sea level, has had less than half its average rainfall since the start of the drought. Murchison said they were fortunate to have had good baleage crops in 2014, helping them weather the early part of the drought. Keeping an eye out he spotted a neighbour with a paddock of good feed and rang him, saying if you don’t ask you’ll never know, and he was rewarded with the ability to graze 1000 ewes on it for six weeks which gave him some breathing space. Murchison said they were able to maintain ewe numbers but at a big cost. “The pastures are buggered, everything has been hammered,” he added. Whilst not needing fertiliser in 2015 as sulphur levels had held up, the situation now meant that fertiliser was needed and could no longer be deferred. Deferred maintenance on the Murchison farm could no longer be avoided and they would be refinancing a bit to get them through, but the rain was extremely welcome. Representing the banks, Chris Kelliher, branch manager for Rabobank’s rural team, said he had been banking for over 20 years and this drought is the most difficult he’s dealt with. Data from Kelliher said the average debt level for drought-affected farms is $500 per stock unit. They had worked out the average cost of the drought at $400,000 per farm and the average debt level for drought farms was around $1.2 million. Bankers were expecting negative EBIT’s this year. Kelliher said farmers were working with banks, they were rationalising, non-core assets were being sold, baches were being sold and non-farm
Rabobank’s Chris Kelliher told attendees he’s been banking for 20 years and this drought is the most difficult he has ever dealt with.
investments were being capitalised in order to avoid incurring debt. With the average North Canterbury farm carrying about 60% of normal stock capacity, Kelliher is concerned about what farmers are going to replace stock with because there isn’t the replacement stock available. However, it wasn’t all negative from the banks. He said the low interest rates were extremely helpful, wool prices were looking good and Kelliher brought laughter to the crowd when he suggested that sheep prices surely must get better. Hurunui District Council mayor Winton Dalley, on behalf of the district’s farmers, thanked the Govern-
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Sharing some smiles while surveying the effect of the North Canterbury drought from the top of Red Oaks Station are Weka Pass Station owner Richard Murchison, left, Minister for Primary Industries Nathan Guy and Local MP for Kaikoura Stuart Smith.
ment for their support during the past 16 months. He also thanked the banks for holding their nerve and being prepared to work with farmers. Special praise was given to the North Canterbury Rural Support Trust and vets. But Dalley said there would be three major costs ahead for farmers – pasture renewal, restocking and coping with lost earnings. Guy said Canterbury farmers were resourceful and not looking for handouts, indicated by the low uptake of employment benefits, but they wanted to know that the Government knew what hardships they were going through. With the nearby Masons Flat
weather station indicating there has been only 238ml of rainfall in the last 12 months – closest to the lowest ever recorded rainfall in New Zealand at Alexandra in 1964 of 212mls – Guy was concerned that even though there is a bit of green about there is still a long way to go to lift soil moisture levels. With NZ only collecting and storing about 2% of its water, Guy said Hurunui is crying out for a decent water storage project and he later got a private briefing from organisers of the Hurunui water project scheme. The cost to the country, Guy predicted, would be 0.5-1% of GDP, but he said farmers will get through this and the Government will support them.
RURAL NEWS // FEBRUARY 2, 2016
NEWS 11
Mohair industry urged to rethink its strategy SUDESH KISSUN sudesh@ruralnews.co.nz
VISITING MOHAIR expert Gerard Thomas (GT) Ferreira delivered a blunt message to the fledgling New Zealand mohair industry. “Forget about the goat industry and start thinking like a mohair industry,” he says. Ferreira told Rural News that in talking with industry leaders and farmers he realised that NZ has a goat industry, not a mohair industry. Mohair is produced from Angora goats. “This means farmers are working around goats, breeding from different bloodlines; they’ve never had a mohair industry.” Ferreira, who attended Mohair New Zealand’s annual conference in Pukekohe last week, wants the industry to pause and have a rethink. “The industry must think where it is going with mohair; they must have a defined purpose. “I suggest they push ‘pause’, stop for a while to define their purpose,
then start selecting the right genetics, producing top quality mohair and guiding the product into the future.” Ferreira, a leader in the Australian mohair industry, says nothing can beat mohair of super quality. He says the Australian mohair industry is at a turning point. It only produces 150,000kg mohair every year; South Africa, the world’s largest producer, supplies four million tonnes. NZ has 150 farmers who produce 25 tonnes of mohair per year. Federated Farmers Mohair NZ chairman John Woodward believes there is huge potential for mohair. Woodward runs a mohair retail store in South Auckland and says about 10-12 tonnes of mohair is sold locally. He is also a registered grader and exports the product to South Africa. But he admits poor prices remain a frustration for farmers. On average, mohair fetches $18/kg, with top
quality fibre attracting $30/kg and lower grade $14/kg. Woodward says NZ farmers’ product is in the $18/kg range. “There is definitely demand and potential when you get into top quality mohair,” he told
Rural News. And the returns from goats are better than sheep. Angora goat farmers are clipping 4-6kg per animal every year. “So it’s returning $100/ goat in just fibre. Sheep’s looking at $4-$5/kg as
Australian Mohair industry leader GT Ferreira says nothing can beat the fibre for quality.
against $18/kg for same weight so there is no comparison.” Woodward hopes the downturn in dairying will free up grazing land and allow Angora goat numbers to flourish again. – Growth industry pg 22
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RURAL NEWS // FEBRUARY 2, 2016
12 NEWS KVH’s Barry O’Neil says more Psa has been seen this season than for years.
Kiwifruit killer shows resurgence PAM TIPA pamelat@ruralnews.co.nz
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THE KIWIFRUIT industry has seen a resurgence of vine-killing disease Psa-V this year, but still expects a bumper crop. “We have definitely seen more Psa this spring and longer into summer than what we’ve seen for the last couple of years,” says Kiwifruit Vine Health chief executive Barry O’Neil. “We put that down to a number of factors: a colder wetter winterspring, windier conditions in spring as well and some growers becoming a little too complacent with their management approaches, believing Psa is no longer a worry for them. “It is a reminder for all growers that Psa is still here and will definitely rear its ugly head when conditions are favourable – if the growers are not very pro-active.” O’Neil says Psa is still very widespread. “Parts of lower Waikato have had some very bad problems, especially some of the organic
growers in the region. “Obviously it is more challenging for organic growers. They don’t have the tools conventional growers have. There are significant restrictions on what they can put onto their crops. “But we’ve seen Psa this year from Kerikeri to Whanganui, Coromandel and Gisborne. Even in the main Bay of Plenty kiwifruit growing area Te
tion we have had good flowering, pollination and fruit set. So even though there has been more Psa we are still looking at a significantly larger crop. “Gold will be significantly up on last year as more G3 comes into production and the Green crop may not be dissimilar to the record crop we had last year. So even though Psa has been bad, certainly production con-
“In some orchards on more challenged sites they may have to cut out up to 20% of their canopy because of Psa. Some regions have more susceptible varieties.” Puke they are still seeing in some situations quite widespread Psa.” Normally it is on the more challenged sites, he says. “The lower lying colder sites are where we are seeing more, but not always. It is certainly more of an issue this year than we have seen for a little while,” O’Neil adds. “To counter that, on the other side of the equa-
tinues.” Kiwifruit Vine Health wants growers to ensure they have an effective crop protection programme – their sprays regime – to minimise the impact of Psa. On-orchard hygiene – the cleaning of tools between vines or between days – hasn’t been maintained as well as it should, says O’Neil. Thirdly, growers must cut out infection when
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they see it so it doesn’t spread. “Those are the three areas I suggest would be the most important in which growers must remain proactive and vigilant. “Normally at this time of year it’s hot and dry and we don’t see any Psa at all. We are still seeing it – not as bad as what it was earlier, but it is still there. “In some orchards on more challenged sites they may have to cut out up to 20% of their canopy because of Psa. Some regions have more susceptible varieties.” The older, more susceptible cultivar Hort16a hasn’t gone from all regions of New Zealand. It is still present in the Far North and on the East Coast and those growers are finding it as hard as Bay of Plenty growers found years ago, he says. “It causes the infection to get established through the vine into the root stock,” O’Neil adds. “The sooner it is removed from a region or an orchard that has Psa the better.”
RURAL NEWS // FEBRUARY 2, 2016
NEWS 13
Zespri confident of China growth PAM TIPA pamelat@ruralnews.co.nz
ZESPRI IS only “scratching at the surface” of market opportunities in China and expects its 50% annual growth trend of exports to that country to continue, says chief operating officer Simon Limmer. The economic slowdown has had no effect so far, Limmer told Rural News. “We are still enjoying significant growth up there,” he says. “Obviously we are watching what is going on in the Chinese economy, but our assessment is that – in the area we are operating in and the competitive environment we are in – there is still strong growth for fresh produce.
“Imported produce which comes with safety and quality attributes still seems to be a massive area for growth.” Limmer says China and its markets are “incredibly complex” but in Zespri’s area of the economy good growth persists. “We are only scratching the surface by being present in those first tier eastern seaboard cities; growth will be significant for a few years to come.” NZ kiwifruit exports to China have grown annually at 50% for years. “We’ve been growing at a phenomenal rate – it looks as though we will have a significant crop again this year. We have some Green volumes which are looking to be
Zespri’s Simon Limmer expects continued annual growth of 50% in China.
relatively consistent with last year which was a big year.” Last year’s crop was about 80 million trays of Green and 30 million
of Gold, a significant increase as the industry recovered from Psa. “We are expecting another 50% increase of Gold volume and
that is exciting in terms of the recovery and the opportunity in the market,” he says. “So a big crop is coming at us and China
will play a significant part in our ability to get that all moved offshore and sold in the markets. “We’re expecting China will become our biggest market in the next two years – in volume and value. So there is more significant growth to come.” Japan is currently the biggest market for NZ kiwifruit exports and has been for years. “Japan is still performing really well for us. There is pressure on the exchange rate with the Japanese economy being under so much pressure. But it is still a market which continues to grow positively for us and generate a good return.” Europe as one market represents about 40% of total sales, but sales are
on a country basis. “We are seeing a shift from Europe into Asia, and in Asia the growth in China and South-East Asia is creating that shift – so it is a much more balanced portfolio of markets for us today.” Growth is now moving beyond those tier-one cities in China. “We are traditionally based in Shanghai but we are opening offices in Beijing and Guangzhou on the eastern seaboard. But also further inland in Chongqing and Xian, so our footprint is getting broader. “We are starting to move inland into the second tier cities and see exciting opportunities for growth.” @rural_news facebook.com/ruralnews
ALL HAIL BOP’S PESTICIDE REGISTER PAM TIPA pamelat@ruralnews.co.nz
BAY OF Plenty orchards must now register their orchards as ‘potentially contaminated’ with pesticide. It doesn’t mean their land is contaminated, it just might be. The Bay of Plenty Regional Council says it won’t affect their land use, unless they want to change their land
use in future. Then owners may have to get a soil test to prove the land is ‘safe’. Orchard owners across the Bay of Plenty were being contacted by the regional council last week about their property being added to the Hazardous Activities and Industries List (HAIL) register. They join more than 3000 kiwifruit orchards already registered on this database in 2015. Ministry for the Environment
developed the HAIL database of activities as a way to help identify potentially contaminated sites. Orchards have been included on this list because of their use and storage of bulk pesticides (including organic orchards). The regional council has a responsibility under the Resource Management Act 1991 to identify and monitor potentially contaminated
land, says project implementation officer Emma Joss. “To fulfil these obligations, we are required to register all sites that are potentially contaminated,” Joss says. “This doesn’t mean their land is contaminated, just that it might be. Overall this won’t affect land owners unless they plan to repurpose the land in the future. If this happens we would want to ensure the land was suitable
and safe for this new purpose and the site would need to be investigated.” Landowners will have a month to respond if they disagree with the information contained in the report being sent to them. Once the landowner and the regional council have agreed the information is correct, this record will from part of the land information memorandum for the site. www.boprc.govt.nz/orchardproject
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RURAL NEWS // FEBRUARY 2, 2016
14 MARKETS & TRENDS MARKET SNAPSHOT
BEEF MARKET TRENDS
LAMB MARKET TRENDS
BEEF PRICES c/kgCWT NI
SI
LAMB PRICES Change
Last Week
2 Wks A go
Last Year
P 2 Steer - 300kg
c/kgCWT NI Lamb YM - 13.5kg
B Change
Last Week
2 Wks A go
Last Year
+5
5.20
5.15
5.27
n/c
4.86
4.86
5.33
M 2 B ull - 300kg
+5
5.15
5.10
5.40
P M - 16.0kg
n/c
4.88
4.88
5.35
P2 Co w - 230kg
+5
4.05
4.00
4.40
P X - 19.0kg
n/c
4.90
4.90
5.37
M Co w - 200kg
+5
3.95
3.90
4.15
P H - 22.0kg
n/c
4.91
4.91
5.38
Lo cal Trade - 230kg
+10
5.20
5.10
5.20
M X1 - 21kg
n/c
2.40
2.40
3.25
n/c
5.00
5.00
5.00
YM - 13.5kg
n/c
4.83
4.83
5.01
M 2 B ull - 300kg
n/c
4.55
4.55
4.95
P M - 16.0kg
n/c
4.83
4.83
5.03
P2 Co w - 230kg
n/c
3.60
3.60
3.80
P X - 19.0kg
n/c
4.83
4.83
5.05
M Co w - 200kg
n/c
3.50
3.50
3.80
P H - 22.0kg
n/c
4.83
4.83
5.06
Lo cal Trade - 230kg
n/c
5.15
5.15
5.00
n/c
2.18
2.18
2.85
5yr A ve
P 2 Steer - 300kg
Slaughter
M utto n SI Lamb
M utto n
M X1- 21kg
Slaughter
Export Market Demand Change
Last Week
2 Wks A go
Last Year
UK Leg ÂŁ/lb
n/c
1.60
1.60
1.95
1.95
NZ$ /kg
n/c
8.80
8.80
8.73
8.63
5yr A ve
Export Market Demand Change
Last Week
2 Wks A go
Last Year
5yr A ve
95CL US$ /lb
+4
1.92
1.88
2.63
2.21
NZ$ /kg
+7
6.49
6.42
7.42
6.09
Procurement Indicator Procurement Indicator Change
2Wks A go
3 Wks A go
Last Year
5yr A ve
% Returned NI
+1%
% Returned SI
- 1%
78.6%
77.9%
74.08%
76.2%
70.1%
70.9%
67.3%
70.1%
Change
2Wks A go
3 Wks A go
Last Year
% Returned NI
-2%
55.1%
57.1%
65.3%
69.3%
% Returned SI
-3%
54.0%
56.6%
60.1%
59.8%
Change
Last Week
2 Wks A go
Last Year
5yr A ve
NI Stag - 60kg
n/c
7.20
7.20
6.40
6.86
SI Stag - 60kg
n/c
7.20
7.20
6.30
6.94
Venison Prices
Beef & venison prices are reported as gross (before normal levies & charges are deducted). \Lamb & mutton prices are reported nett (after levies & charges are deducted).
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RURAL NEWS // FEBRUARY 2, 2016
MARKETS & TRENDS 15 NEWS
PRICE WATCH
BEEF: The cattle slaughter is already beginning to slow throughout the North Island, with processors looking short for numbers in the coming weeks. This is a product of both better than expected feed levels across the country, and the notably front-loaded kill for the season to date. This has meant signs of procurement competition are emerging . With the NZ dollar depreciating, and the US beef market slowly showing signs of improvement, schedules are expected to at least stay steady over the coming weeks. It is a similar story throughout the South Island, where the kill is also fairly tight. Fresh rainfall has come to many drought affected areas of the South Island recently, meaning those with cattle on hand are now in no rush to offload their stock. Killable cattle numbers around the South Island are low regardless of the recent rain however, as many have already either killed their cattle earlier in the season, or have sold them on the store market. The store market in the South Island is very quiet at the moment, partially because of the recent rain, but also due to many cattle already being sold to North Island buyers earlier in the season. Store market activity has been low in the North Island as well, though this is more to do with plenty of feed being available across the island than a lack of cattle numbers. Those without cattle are keen to source stock, but are facing a struggle as few are in a
position where they need to sell. As a result store prices are reasonably strong in relation to current schedule prices. The US beef market has made consecutive positive price movements throughout January, the first time this has occurred since early September 2015. The buoyancy in the market can be attributed to the slowing NZ kill. Word of the slowing kill is starting to spread throughout the market, meaning buyers are willing to pay slightly more than recently in a bid to secure stock in the short-term. Despite these positive price movements the market remains very nervous, with few market participants willing to make a call on how the market will play out in the coming months. There remains heavy competition from other meats such as chicken and pork, which are currently much cheaper in the US.
WOOL PRICE WATCH
Overseas Wool Price Indicators
Change
21-Jan
14-Jan
Last Year
Indicators in US$/kg
Coarse Xbred
+18
5.80
5.62
4.78
Coarse Xbred
Fine Xbred
+10
6.24
6.14
5.26
Fine Xbred
Lamb
+11
7.58
7.47
6.25
Lamb
-
-
-
-
Indicators in NZ$
Mid Micron
Mid Micron
21-Jan
14-Jan
Last Year
+7
3.74
3.67
3.67
+1
4.02
4.01
4.00
n/c
4.88
4.88
4.76
-
-
-
-
Change
SHEEP: Much like the cattle kill, the lamb kill is showing clear signs of slowing down throughout February. Many were prepared for a strong drought in the North Island, and killed earlier than usual as a result. However many now find themselves in a position where they have more feed than usual, and are therefore opting for weight gain in their killable stock, rather than cashing in on them now. The forward South Island kill has meant numbers there are also slowing. With the cut-off for chilled
Easter shipments to Europe just around the corner, the premiums they bring to schedules will also be cut-off. However, given the high kill throughout the chilled Easter kill period, and the expectations that the kill will ease in the coming weeks, schedules are unlikely to see any significant downside in the short-term. Activity in store
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RURAL NEWS // FEBRUARY 2, 2016
16 AGRIBUSINESS / OPINION
Kiwifruit growers’ new voice Doug Brown replaces Neil Trebilco (pictured) as chair of NZKGI.
PAM TIPA pamelat@ruralnews.co.nz
BETTER COMMUNICATION with growers and industry partners will be a key push for the NZ Kiwifruit Growers Inc (KZKGI), says new chairman Doug Brown. The Opotiki orchardist with 30 years in the industry was elected chairman in December after Neil Trebilco stepped down after four years. Brown is based in Opotiki but also has orchard interests in Gisborne, Te Kaha and Te Puke. He is a KGI regional rep representing Gisborne through his holdings there.
Brown trained as a radiographer when he left school, working in Auckland for some years before he started orcharding. The chief executive of Riverlock Packhouse and Coolstore in Opotiki has been involved in his family’s orchard and postharvest operations since 1980.
Riverlock Enterprises grows G3 and Green through its extensive orchard interests. Brown staunchly supports kiwifruit marketer Zespri and previously held the role of vice-chairman of NZKGI. “There is an air of optimism out there,” he told
Rural News. “There’s a lot of potential. Markets are going well and the guys are learning to work with Psa.” A priority for this year will be putting in place some of the industry recommendations from the Kiwifruit Industry Strategy Project (KISP). This process took 18 months and involved 650 submissions and 100 grower and industry meetings. Growers voted on the outcomes and gave overwhelming support. The numbers on the growers’ forum have been reduced from 37 to 27 and the structure has been revamped under KISP recommendations. “A big push for the
KIWI TO HEAD WORLD PLOUGHING BODY
forum this year is to try to more effectively engage with growers and improve communications and with other industry partners for the benefit of growers,” Brown says. Key projects under Kisp this year include: Working with Zespri on a new funding model Working with MPI on regulatory reform in accordance with the KISP recommendations Improving grower transparency and grower control in industry decision making Improving grower accessibility to Zespri shares and share trading Enhancing collaborative marketing for the benefit of kiwifruit growers.
ANOTHER NEW Zealander has climbed to the top of an international organisation – this time for world ploughing. Rotorua’s Colin Millar was elected chair of the World Ploughing Organisation for a three year term at the organisation’s annual meeting – following the World Ploughing Championships, held in Denmark in October 2015. Millar was first elected to the world board as NZ’s representative in 2007 and has been vice chairman for the last three years. There are 31 countries affiliated to the international ploughing organisation responsible for organising the annual world championships, considering rule changes and promoting the art of ploughing worldwide. World Championships are already scheduled through to 2034. They will next be held in New Zealand in 2028. Millar says he has not done a lot of competitive ploughing, but since joining the Reporoa-Rotorua Ploughing Association in 1976 his interest has grown. He was president of the New Zealand Association in 2001 and has been an official judge since 1985. He first judged at a world event in Canada in 2003 and helped coach the NZ team that competed in the Czech Republic in 2005. “I am honoured to be elected as WPO chairman and my main aim will be to promote and foster the skills of ploughing wherever I can around the world and still support NZ’s point of view as I have always done.” The 2016 New Zealand Ploughing Championships will be held at Rongotea, near Palmerston North, on April 16-17. – Tony Hopkinson
ag twits Rural News’ irreverent and hypothetical look at what’s happening in the farming world Top Bleats view all @robhewettsff: Ni how, SFF comrades. If you think lamb prices are bad today, wait until you see next week’s schedule! It reminds me of the Old Chinese proverb – ‘a fall into a ditch makes you wiser’. #itsallchinesetome @mtaggartalliancegroup: Alliance Group suppliers can take solace in the fact that by sending lambs to our company they are slowly going broke by supporting the only true NZ meat co-op. #smallconsolation @jparsonblnz: MIE is asking for more funding from us at our upcoming annual meeting. The question is why would red meat producers want to fund a dead duck? David Bowie has more life in him than MIE. #deadburiedandcremated @jmccarthymie: Listen@jpasronsblnnz I’ll have you know MIE is neither dead, deceased, pushing up mortal coil. We are merely resting, taking a breather and pining for the fjords. #lifesupport #deadparrot We do not support the TPP as it means selling out to evil US interests. We’d much rather trade with and sell out to outstanding countries like Russia, North Korea and Zimbabwe. #leaderslikeme Labour is a big supporter of free trade, that’s why Helen Clark and Phil Goff kicked of the TPP negotiations 10 years ago. ushered in under National! #pettypolitics #mixedmessages @johnkeypm: Here’s a great idea to bring peace, love and understanding to all NZ. Let’s have the TPP agreement signed in Auckland and do it at Sky City! #thatwillstirthemup @jkelseyconspiracyexpert: OMG! I’ve just read on the internet that the NZ and then on-sell them to Japanese whalers to be used as bait. #conspiracytheory567 @jwilsonfonterra: Gee lamb prices are bad aren’t they? God I wouldn’t want to be a red meat farmer at present. Dairy prices? you ask. Ahh… I think it is an excellent time to announce a governance review at Fonterra and a paper looking into this. #donotmentionthewar #downshegoes
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RURAL NEWS // FEBRUARY 2, 2016
18 OPINION EDITORIAL
EDNA
In the spirit of Upham WANTED: PEOPLE who know what to do and do it well, especially when the going is really, really tough – as in the drought in Canterbury. Call it leadership, a quality that stands out in one who walks the talk and gets it right, rallying men and women to a cause greater than the sum of its parts. Such leaders will be tough and single-minded – often prickly buggers – but they go for it. Take Captain Charles Upham, VC & Bar: there’s a rugged Canterbury son. Knew what to do on Crete (1941) and in Egypt (1942) and knew how to face down Hitler’s mob when they finally got him behind barbed wire (1942-45). We hope the analogy won’t embarrass North Canterbury Veterinary Clinics, but we see their drought leadership reflecting something of Upham’s spirit. Their drought ‘toolbox’ is helping farmers cope with the worst drought in living memory. This four-clinic practice in January 2015 predicted what was coming and got busy. From a meeting with farmers at Cheviot came an action plan and the ‘toolbox’ to avert or deal with animal suffering and to guide farmers and their families under pressure from the big dry. The vets, backed by the North Canterbury drought relief committee, began visiting farms – as many as they could, free of charge for two to three-hour visits. They reviewed the position of each farm, looked at its plans, and gave advice and support. This is practical farming stuff but it stands for something more: the help needed at the farm kitchen table or office desk where the telling paperwork lies – bank statements, invoices, school notices about uniforms and stationery and stuff. Whole communities were involved of course: people getting together for the common good – farm field days, fun nights out and so on. It dealt with isolation, signalled help at hand, got farmers thinking ‘outside the square’ for a better outcome and a stiffer hedge against possible disaster. All this takes leadership – the unflinching calm of a professional trained to do the job and do it well, in a way that gives people confidence and hope. Such was the vets’ contribution. And here two things must be said about the veterinary profession: its members suffer rather more than normal from depression (even tending more suicidal) and their incomes are not flash. Three cheers for these professionals.
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“A lot of farmers are in a similar situation and your boss says they should just sit and wait for the market to improve!”
THE HOUND
Want to share your opinion or gossip with the Hound? Send your emails to: hound@ruralnews.co.nz
Really?
Anti-farming
Humour-less
Silly Dame
YOUR OLD mate is somewhat bemused by the eternal love affair Winston Peters has with Russia. When Peters is not banging on about the yellow peril or how fantastic the 1800s were, he can’t stop harping on about how dairy prices would automatically soar to world record levels if only the Government would re-open trade with Russia. It is somewhat strange how the former selfproclaimed ‘best Foreign Minister NZ ever had’ is so keen for this country to break all international trade sanctions and resume trade with the international pariah. A mate of yours truly reckons it all owes something to Peters’ similarity to Russian president Vladimir Putin, the huge ego, short stature, outrageous conspiracy theories, hard liquor and tiny work ethic.
THE HOUND wonders what Massey University has against farming. The supposed agricultural-based university seems to be a hive for greenie academics who harbour strong anti-farming sentiments. It appears another under-worked Massey academic is on a crusade to bag farming. A group of campaigners led by one Marnie Prickett have launched a road trip flying a ‘Choose Clean Water’ campaign banner. Prickett, a Massey undergraduate, said the intention is to highlight people’s stories about how they could no longer use degraded waterways for recreation or food gathering. Farming was blamed in four of the campaign’s online stories about degradation of rivers in the North and South Islands.
YOUR CANINE crusader suggests a vegan diet may not only be bad for your health, but it also can damage your sense of humour. It is not hard to draw this conclusion, looking at an advertising campaign to promote Australian lamb that has upset vegans, who are calling it “discriminatory”. The action movie style advert shows a SWAT team saving stranded Australians around the world who missing the famous Australia Day barbeque. The BBC says at least 250 complaints have been made to the Advertising Standards Bureau (ASB) – mainly by vegans. In one scene, a SWAT team smashes into the home of a man in New York saying: “C’mon mate, in a few hours you’ll be eating lamb on the beach”, to which the bearded man responds: “But I’m a vegan now”. The ad then cuts to a shot of a flamethrower-wielding SWAT officer burning a bowl of kale on the table.
YOUR OLD mate asks is it arrogance, stupidity or are they crying poor? The news that mega-wealthy Hugh Fletcher and wife Dame Sian Elias’ cattle were photographed recently down at sensitive Lake Taylor for a swim and a drink beggars belief. The reality is that under section 14 3B of the RMA, the Fletcher-Elias are entitled to take water from the lake to give to their cattle. All it would take is a pump, a length of pipe and a water trough. Shall we hold a cake stall outside the Supreme Court to fund this for the poor darlings? The Hound reckons people who are the law should know it – no excuses.
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RURAL NEWS // FEBRUARY 2, 2016
OPINION 19
No El Nino or bounce back yet! WELL, IT was supposed to be a dry summer, but all it has done here in Northland is rain! The good news is that the impact of the El Nino on feed levels in most of the North Island has not been as great as anticipated. But it’s been hard work to make hay and silage: I’m now well behind with hay making – as are many contractors in the north – meaning the season is all going to be later than normal. Data from NIWA shows Northland, Waikato, Bay of Plenty and Wairarapa have been flushed with at least 40% more rain than typical in January. And it was good to see much needed rain in the dry parts of the South Island – especially North Canterbury and Otago. While not a droughtbreaker, at least it has shown parched farmers and contractors in these regions that it can rain. The rain will be good for crops and will help lift water levels. Most stock farmers are well and truly destocked by now, but those who still need to reduce numbers are being hit by low stock prices – making a bad situation worse. Lamb prices are shocking at present and this, on top of the dry season, has made for a pretty tough start to 2016 for most sheep farmers. All this rain and grass growth has made dairy farmers happy; it’s just a shame about the payout. There are now concerns that Fonterra’s forecast farmgate payout of $4.60/ kg looks increasingly like
following the first two Global Dairy Trade auctions of the year. I note that Open Country Dairy recently dropped its forecast and these two GDT results increase the likelihood Fonterra will do the same. It is still possible that a sudden upswing in prices could happen, but we’d need to see some very large increases in the next couple of months to reach the $4.60 mark. Even that is a fairly poor payout for most farmers, and falling below that will ramp up the pressure on the dairy industry and those who support it – like contractors. Despite the current lull in commodity prices, the fact remains that farmers and contractors need to keep planning for the year ahead. Hopefully the recent rains will foster extra growth and encourage people to make more supplementary feed and store it away for the next inevitable dry spell. Meantime, arable harvest has got underway in most parts of the country and early reports suggest crops, especially on irrigated land, are looking pretty good. There is grass seed, rape and barley ready for harvest and all will be in full swing when it dries out.
Like agricultural contractors, rain or shine the work of the RCNZ for our sector continues unabated. We are currently involved in looking at the review of the Vehicle Dimensions and Mass 2002 (the VDAM Rule). This specifies requirements for dimensions
and mass limits for vehicles operating on New Zealand roads. We want to ensure that any changes balance the risks heavy vehicles pose to other road users, plus their impact on the road infrastructure, against the need to allow the heavy vehicle operators to optimise their operations.
For those interested, the discussion documents and submission form are available on line at: www. transport.govt.nz/vdam; submissions close on February 17. Meanwhile, in early February the RCNZ board will hold its first quarterly meeting of the year in Gore and we will then
head to Waimumu for a look around the Southern Field Days. This will allow us a good look at the machinery and demonstrations on display, and to interact with other contractors and farmers, picking up first-hand any issues of concern. Let’s all hope the recent rains, which have
revitalised many of us in the agricultural sector, are joined by an upsurge in dairy and meat prices to give the new year the positive boost agriculture so badly needs. • Wellsford-based agricultural contractor Steve Levet is the president of the Rural Contractors New Zealand (RCNZ).
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RURAL NEWS // FEBRUARY 2, 2016
20 OPINION
China... the future is still bright GREGG WAFELBAKKER
IN RECENT weeks there has been a lot of negative news and comment about economic conditions in China – the slowing growth, a volatile stock market and a decrease in dairy imports. The potential impact of much of this has been exaggerated. Given the value of China to Westland, indeed the whole of the New Zealand dairy industry, it is important we understand what is happening. The Chinese stock market, for example, has been used as an economic indicator by foreign news media. In the 12 months prior to the downturn in July last year, the Chinese stock market had increased by 147%, driven largely by Government policy. The Chinese stock market is very different from stock markets in the West. It is 85% retail (mum and dad investors) and hence is very ‘momentum and sentiment driven’. It gets overbought and over-sold and is generally more volatile. Western stock markets, on the other hand, are dominated by institutional investors and tend to be more stable, reflecting underlying
values more accurately. Despite being dominated by retail investors fewer than 6% of Chinese people actually have money in the stock market. Even significant market falls do not impact real consumer purchasing power in any meaningful way. The bottom line is that in China the connection between stock market activity and economic fundamentals is much weaker than in the West. What we saw in the China stock market in 2015 was a correction rather than a crisis. GDP growth in China has been slowing, which appears to be causing some anxiety – especially for trade partners of China. In the last decade, GDP growth has slowed from 11% to about 7%. However, with GDP now around USD$11 trillion, the Chinese economy is the second largest in the world. Even at these more modest growth rates of around 7% the actual increase in economic value is still huge. Looking at growth in China through the singular lens of GDP is also somewhat misleading. As the second largest economy in the world, it is now much more complex and diverse than it was
Gregg Wafelbakker says China will never be self sufficient in dairy production.
a decade ago. Some sectors in China are booming while others are maturing or even in decline. The demand for commodities such as iron ore and copper are falling, but the demand for agricultural imports – particularly at the premium end – is rising rapidly. It is consumer behavior that is most relevant to Westland and our value-add strategy. At the consumer end, most of the growth is now in value rather than volume. The lower middle class has already formed and now we are seeing the development of a much larger middle and upper middle class. This group of consumers will
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likely double in the next five years. The growth is therefore shifting from ‘staples’ to more discretionary spending and higher value products. Consequently we are seeing a very strong trend toward premium products. Most of the big international players in China are reporting a slow decline in their older more mainstream products, but strong growth in newer and higher value products. On the dairy commodity side it is true that there has been a fall in the demand for imported powder. Again, there are a few reasons for this. Firstly there was a build-up of inventory during 2014 that to some extent was
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milk supply driven. Secondly, changes in consumer demand are reflected in value growing faster than volume. Lower value dairy beverage products, which use a lot of imported powders, are declining. Demand for premium dairy products – such as UHT milk, UHT cream and infant formula – continues at growth rates of 10-30%. While dairy farming productivity has increased in China, it will never be self-sufficient. Land and water constraints mean China will become increasingly less self-sufficient over time. Food security is a critical political issue for China’s leadership and food safety is critical to the people. Irrespective of what New Zealand media are telling us about the China economy, we need to focus on what Chinese consumers are telling us. Right now, consumers want premium products and are willing to pay premium prices for them. This is true today and will be just as true tomorrow. • Gregg Wafelbakker, based in Shanghai, is general manager China for Westland Milk Products, NZ’s second biggest dairy co-operative.
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RURAL NEWS // FEBRUARY 2, 2016
22 MANAGEMENT
Mohair growth no woolly thinking SUDESH KISSUN sudeshk@ruralnews.co.nz
NORTHLAND GOAT farmer David Brown is expanding his business. Brown breeds 400 Angora goats on his 60ha farm Tahamoana at Waipu for mohair; the long, silky hair of the Angora goat is one of the most versatile textile fibres. It has
several unique properties not found in any other animal fibre: lighter and less shrink resistant than wool, and stronger. Brown hosted a field day on his farm last week as part of the Federated Farmers mohair conference. One of the world’s best known mohair experts, Gerard Thomas (GT) Fer-
reira was on hand to talk about animal management, fleece selection and insights on how to breed better Angoras. Brown told farmers that he plans rear up to 1000 Angora goats on his other farm in Wairarapa. He says the mohair industry is changing dramatically, with greater demand for the fibre.
GT Ferreira (left) and David Brown.
THE FACTS Mohair has properties not found in any other animal fibre: Warmth without weight: mohair is a natural insulator; it doesn’t conduct heat and so keeps the wearer warm even when wet. It’s also lightweight. Durability: mohair is the most durable animal fibre, so its fabric will last for years Lustre: mohair dyes well, and fabrics resist fading over time or because of hard wear Shrink resistance: because the fibres do not felt, mohair fabrics shrink less than wool Non-flammability: mohair will not burn unless it is exposed to a direct flame, and it won’t melt like a synthetic fabric.
Brown re-entered the goat industry seven years ago, buying goats from around the country. But he soon realised that the mohair industry had changed. “I realised the genetics I had were good but not the package I needed to get me where the industry
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was going. So a couple of years ago I went to Australia and brought back some better breeding bucks, the best I could get.” He is now using the Waipu operation as a breeding unit for a larger operation in Wairarapa; over the last two years 150 does were bred on the farm resulting in over 100% kidding. “I am preparing these goats to become a breeding unit for what will become a larger operation in lower North Island,” he says. “It will be mainly a sheep farm but goats will
be doing an ancillary job on certain parts of the property.” Brown may also get an opportunity to grow his goat farming operation in Waipu. Half of his Waipu farm is leased to a dairy farmer for maize growing and raising replacement stock. “With dairy prices down and dairy support becoming less popular the land could be returned to me. So, I’m gearing myself into possibly extending out onto the flats I have here; I can easily keep 500-1000 goats here with cattle as a top-up to keep
pasture clean.” Brown says G.T. Ferreira spent a day on his farm prior to the field day, offering him great advice on mohair. Ferreira told mohair farmers to strive for top quality fibre. He says farmers should not think about the kilos of mohair they can produce, but rather about producing top quality mohair. “For that you must have very good goats that are well selected and have the right genetic base and workability traits in their fibre,” he says.
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RURAL NEWS // FEBRUARY 2, 2016
24 MANAGEMENT
Old values succeed for Coasters PETER BURKE peterb@ruralnews.co.nz
WEST COAST dairy farmer Renee Rooney and her husband Greg farm in the small settlement of Inchbonnie, near Grey-
mouth. It’s picturesque country with the bush-clad hills seemingly endlessly shrouded in mist. The weather can be both extremely dry and wet. Beautiful Lake Brunner is
not far away. Like all Coasters their philosophy of farming in challenging conditions is practical and successful. In their case, the Rooneys work on the basis of old farming values, doing the
basics right and a sensible conservative approach to farm management. The Rooneys run 530 cows on their 320ha equity partnership farm. Renee says their stocking rate is low – 1.8 per ha
Greg and Rene Rooney have a sensible, conservative approach to farm management.
– by many people’s standards, but this conservative approach works well
for them. “We are pretty much self-contained and for us it is about breeding and feeding and improving our herd’s production through that,” Renee told Rural News. “We have tried different stocking rates… finding what works best for our business – profit and milking predominantly grass-fed cows. “We put a bit of meal in the system on the shoulders and [during tough] weather. We call it lollies because the cows love it. We made nearly 1000 bales of baleage on the milking platform and on our 46ha run-off block, which is good because it saves costs.” The Rooneys produce 209,000kgMS from their 530 cows, more than the previous farmer was doing on the farm with 700 cows. Renee says her husband Greg has old farming values and PKE is regarded as a swear word on their farm. However,
they accept it has a place in farming systems, especially in times of drought. They also have a minimalist approach to urea. “My husband Greg says contented well-fed cows that eat grass give milk,” she says. One big challenge the Rooneys face is their TB status: they have an infection in the herd and that restricts how they farm. Renee says they knew that when they took on this farm, but have been able to manage their way through it. “A big disadvantage is that we are unable to sell any calves born on the farm although we keep about 70 heifers as replacements.” She says an area of bush behind their farm has long been a TB hotspot and despite a lot of effort it remains so. However, despite these challenges, the Rooneys’ farm and others in the Inchbonnie area provide a unique and profitable farming environment.
PUTTING BACK IT WAS a neighbour, friend and Federated Farmers national board member Katie Milne who helped propel Renee Rooney into her current role as chair of Feds West Coast dairy section. Rooney, a born-and-bred Coaster, is one of many women now playing a major role in the federation, which for many years was male-dominated. Rooney has been in the role nearly two years. She’d never had any ambition to take up a role with Feds, though she had always been a member and saw the value of the organisation. “It’s very important that the grassroots people in farming have a voice at the decision making table and this is what I try to do,” Rooney says. She says she couldn’t do her job with Feds without the support of husband Greg. The fact that her three children are a bit older (9, 11, 13) also helps. Rooney is also concerned about the roadblocks facing the ag sector long term. “What’s the industry going to look like in 20 years? Not now and short term. What will the future hold for our children? There must be voices around the table to engage and inform our urban cousins and to make them aware that [most] dairy farmers are conservationists who care about the land.” Like many women on farms, Rooney is aware of the compliance issues and the huge amount of paperwork. 0025 OPS Benefits_Selwny Dairy (280x187)_FAmm.indd 1
30/09/15 2:28 pm
RURAL NEWS // FEBRUARY 2, 2016
ANIMAL HEALTH 25
Teeth grinding wears farmers down A COMBINATION of unusual conditions has bothered sheep farmers Hamish and Alastair Craw on their Banks Peninsula farm, Longridge Agriculture Ltd, for 10 years, says Ravensdown. Since 2004 the Craws have dealt with a range of animal health issues so far unexplained. To start with, their sheep were wasting away with an extreme case of wearing teeth. In 2013, a very rare calcium deficiency was causing their lambs’ legs to fracture and in 2015 milk fever issues arose in their ewes. Alastair Craw says this was at first hitting the business financially, with the more productive animals faring the worst. “We battled for years to get to grips with [the cause of] the wasting and starvation,” he says. The rare conditions have brought together a vet, Richard Bishop; Dr Anne Ridler, Massey University senior lecturer in sheep and beef cattle health and production; Dr Keren Dittmer, Massey University veterinary pathologist; and Julie Wagner, Ravensdown animal health manager and Rangi Holland, agri manager, to try to solve the problem.
“A variety of complex issues needed to be addressed and further investigated,” says Wagner. “Because the fractured bone condition is so rare and the teeth wear is a major economic issue in New Zealand, Ravensdown decided to fund research to help the Craw family and see if we could discover something useful for the national issue of teeth wearing.” Richard Bishop, from Vet Life, Little River, says they’re using three points of monitoring (blood testing) at pre-weaning, mid lactation and weaning to analyse the results and identify patterns or anomalies. “We’ve been monitoring the ewes and lambs in different groups, on improved pasture and native
improved pasture. We’re reviewing that information and applying it to any conditions to see if it is relevant. The investigation might take several years.” Hamish Craw says the situation has been extremely challenging. “At the start you blame yourself, wondering what you’ve done wrong. It can knock your confidence.” He says if the teeth wear gets worse it may affect productivity. But he’s finding it easier to handle with the industry support behind him. “Even with all this research we’re still not sure what is causing our sheep
to have all these problems on this property. But the backing of the scientists and the industry is making it a lot easier for us to cope with. It’s good to know at least that it’s not a result of anything we’re doing wrong,” Craw says. “Finding the solution is important for us and for all NZ sheep farmers who experience teeth wear and other health problems in their stock.”
Hamish and Alistair Craw.
HELP COWS CHILL OUT A COOL cow in summer is a happy cow, says DairyNZ animal welfare team manager Chris Leach. He says with the El Nino weather pattern bringing heatwave conditions to many parts of the country, it’s important to make sure cows avoid heat stress. AgResearch studies indicate that NZ cows can suffer heat stress when temperatures go above 23°C and humidity is high, especially when there is little or no wind. “When cows get too hot appetite and feed intake decrease and if they can’t cool down by using shade or other means, milk production is likely to decrease,” says Leach. Normal respiration rates vary from 15-25 breaths per minute; a rate of more than 30 breaths per minute indicates that cows are heat stressed. Really hot cows will start to pant and breathe through an open mouth with the tongue hanging out. “Any activity such as walking to and from the dairy, to the water
trough, or grazing, increases the risk of heat stress,” he says. “Digesting food and producing milk also generates heat in dairy cows, and on hot days this can overload their system. High producing animals tend to eat more, and so are more susceptible to heat stress.” If night time temperatures are also very warm it can become even more difficult for cows to cool down without extra help through good summer management. Moving to once-a-day milking can also help and although not usually the prime reason for changing milking strategy, it may well be a contributing factor worth considering. When hot conditions are forecast, there are some good short-term ways to reduce the risk of heat stress for cows and minimise milk production losses: Graze cows on pasture close to the dairy so they don’t have to walk as far for milking, and let them move at their own pace
Milk cows later in the afternoon/ early evening when the temperature has dropped Use paddocks with shade or provide cows with access to well ventilated shaded housing and provide supplementary feed at night so the extra heat generated by digestion occurs in the coolest part of the day Make sure cows always have a good supply of clean drinking water; milking cows can drink over 100L of water per day in summer. Cool cows while they wait to be milked by providing shade or using a sprinkler system in the dairy yard. Wetting the skin is one of the most effective ways to cool a cow, however high humidity can make sprinklers less effective on a hot concrete surface. Studies show that preventing heat stress is cheaper than trying to manage the consequences once cows become heat stressed. www.dairynz.co.nz
RURAL NEWS // FEBRUARY 2, 2016
26 ANIMAL HEALTH
Cattle parasite makes presence felt in NZ Significant work has been done by veterinarians, laboratory scientists and veterinary parasitologists responding to the emergence of bovine anaemia associated with Theileria orientalis infection (TABA) in New Zealand. The following is an edited version of a veterinary paper describing the disease in NZ.
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THE FIRST published report of T. orientalis in New Zealand was in 1984. This explained that the occurrence of this parasite in NZ was unsurprising because at that time cattle were imported from Britain and Australia where the parasite was known to occur. Despite the parasite not being identified in NZ before then, it was already likely to have been present for several years. The reason it remained undetected until then is open to conjecture. Following the first description of T. orientalis in NZ, the number of reported cases increased until 1985 when the Whangarei Animal Health Laboratory diagnosed 60 cases or outbreaks, with the most common presenting signs being ill-thrift, drop in milk and meat production, anorexia, malaise, depression and diarrhoea. This disease then disappeared before re-emerging four years later in Wairoa and Northland. It was suggested that T. orientalis was widespread in NZ and when environmental conditions were appropriate for the multiplication of ticks – and when susceptible animals were present – the disease appeared. Rawdon described the investigation of jaundice, pyrexia, collapse and death in a 20-month-old steer from north Waikato. Examination of blood smears from this animal revealed over 50% of erythrocytes to be parasitised with T. orientalis. The authors of this study ruled out other causes of haemolytic anaemia and concluded that T. orientalis was the responsible agent and the primary cause of death. In 2009 one outbreak of anaemia associated with infection by Type 1 (Chitose) strain of T. orientalis in a group of cattle moved from South Otago to Northland was described as affecting 38% of investigated animals with 1% mortality. This investigation concluded that members of the T.
A fully fed Theileria tick.
orientalis group present in NZ were capable of causing disease in cattle not necessarily debilitated by another disease. In December 2012, the Ministry for Primary Industries’ Animal Health Laboratory first identified T. orientalis Ikeda, which had not previously been identified in NZ. Since late 2012 outbreaks of anaemia associated with T. orientalis Ikeda have been reported in dairy and beef cattle herds located in Northland, Auckland, Waikato, Taranaki, Manawatu/Wanganui, Bay of Plenty and Wellington. Outside the known endemic tick areas the impact of the disease appears to be much less severe. The number of outbreaks in cattle herds has steadily increased since T. orientalis Ikeda was first identified in NZ. In the early stages of the epidemic, genotyping of T. orientalis from these outbreaks was carried out and one was identified asT. orientalis Ikeda strain. Other strains present were T. orientalis Chitose and T. orientalis Buffeli. The Ikeda strain reportedly has greater pathogenicity than other endemic strains present in NZ. It is not possible to say how long the Ikeda strain has been present in NZ. Testing of stored serum samples for T. orientalis organisms, prior to December 2012, from investigations from Northland collected since 2008 failed to detect the Ikeda strain. Conclusion Theileria orientalis is an economically important parasite of cattle in NZ, Australia and Japan, especially where naïve animals are introduced into an endemic area or in animals under stress. Awareness of the risks posed by the parasite is required to enable management practices to be implemented to minimise its impact. Reprinted courtesy of the New Zealand Veterinary Journal.
RURAL NEWS // FEBRUARY 2, 2016
MACHINERY & PRODUCTS 27 The Kubota M7-1 Series offers three models at 130, 150 and 170hp.
INTRODUCING THE POWERFUL NEW M7-1 RANGE
THIS IS THE LIFE
MARK DANIEL markd@ruralnews.co.nz
DEALERS FROM New Zealand, Australia, Fiji and Papua New Guinea gathered in Melbourne recently for the first Australasian Kubota Conference. Star of the event was the much anticipated M7-1 series tractor, designed to take Kubota into a much broader arena including the region’s pastoral and cropping farmers. Three models are offered: 130, 150 and 170hp, carrying the numerals M7131, M7151 and M7171 respectively, in a choice of standard, premium or premium KVT specification. The tractors use the Kubota 4-cyl turbocharged, intercooled V6108 engine with 6.1L capacity. Fuel injection is electronically controlled, using a high pressure common rail layout for instantaneous injection at the precise moment, creating optimal combustion and the associated benefits of better efficiency, good consumption and reduced engine noise. The addition of selective catalytic reduction (SCR), exhaust gas recirculation (EGR) and diesel particulate filter (DPF) ensures the tractor exceeds Tier 4 emission regulations. Moving down the drive-line, the tractors will feature a 24 x 24 speed semi-powershift transmission or the Kubota Variable Trans-
mission (KVT) that provides a virtually infinite number of forward and reverse speeds, allowing operators to work at the optimal speed for a wide variety of jobs. Highly responsive and reliable, the KVT transmission has dynamic braking (engine-assisted deceleration) to help maintain control and constant travelling speed on downward slopes. At the rear end, Kubota’s 4-speed liveindependent pto, ranging from 102 to 142hp, can be engaged and disengaged without stopping the tractor, using a single control switch with automatic modulation for smooth engagement. The M7 also offers optional front pto for even greater versatility and productivity. Rear lift capacity is an impressive 9000kg, and hydraulic flow is either 80L/min open centre or 110L/min closed centre load sensing, dependant on model; loader duties are taken care of by the LM2605 mechanical self-levelling front loader. The LM2605 features a Kubota-first Z-Bar self-levelling linkage to ensure a clear view over the top of the loader boom, and a standard third function valve allows the use of hydraulically controlled attachments, controlled by a single switch conveniently located on the joystick grip. The M7-1 series boasts a wide four-post cab with excellent visibility, designed to keep operators comfortable and working efficiently during
long days. The cab is available with a choice of mechanical or air ride suspension systems, taking the bumps out of the ride. The all-in-one terminal on the premium and premium KVT models displays functions on a single large touch screen, and an optional, builtin auto-guidance system gives the machine the ability to track its own movements, displaying maps and information on the terminal so operators are fully aware and in control of the job at hand. ISOBUS compatibility allows plug and play of suitably equipped implements through the single screen. A choice of options such as front suspension, front pto and, for the first time, bar axle will ensure the tractor is attractive across a broad spectrum, as confirmed by the Kubota NZ manager, for importer CB Norwood Distributors. “Kubota is always looking forward, increasing our competitive know-how and expanding our product offerings to meet the demands of our current and prospective customer base. “With the M7-1 series, we are bringing 40 years of engineering prowess to the field with a built from the ground up machine, designed with intuitive technology that makes precision farming possible for Kubota customers.” www.kubota.co.nz
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RURAL NEWS // FEBRUARY 2, 2016
28 MACHINERY & PRODUCTS
New machines make dairy goats easy MARK DANIEL markd@ruralnews.co.nz
TAHA AWA Farm sits in the heart of cow country about 20 minutes NE of Morrinsville and until as recently as 2012 was run by the Clarke family as a traditional drystock and cropping enterprise, before the decision was made to change to dairy goats. After major investment in a 90 x 42m housing and feeding shed, and a 60 point external rotary milking platform it proved to be a tough year with a general shortage of stock meaning the business was only able to source 380 milking does. Fast forward four years and the unit of 180ha now carries 750 milkers, 240 replacements, 50 bucks and still finds space for 300 dairy grazers. Tales about goats
The new Holland tractor fitted with a Lely combo front-mounted mower and trailed loader wagon in action.
eating anything including mum’s underwear off the washing line abound, but in a dairy situation they can be fickle, so the operation is set up to deliver them fresh feed three times a day to ensure optimum production. In the early years cutting and carting fresh grass was the task of a Ford 3000, a UFO two
drum mower, a venerable Gallagher Silerator and a SAM feedout wagon. Whilst the capital tied up in the machinery was low, Stu Clarke notes that the combined age of the fleet was 184 years, and it had seen better days. So early 2015 saw the delivery of a New Holland 6050 tractor fitted with fronts links and
pto, and not long after a Lely Combo with a front mounted mower, and a trailed loader/feeder wagon. Nowadays the unit moves over 45ha dedicated to goat feed production and planted with a herbal ley mix of plantain, red and white clover, ryegrass and lucerne, with a three-week cutting cycle,
ONE INSTEAD
OF THREE!
and any excess turned into about 400 pieces of baleage. Looking at the red combo in more detail, the front mounted Lely Splendimo offers a 3m cutting width while delivering a 1m wide swath, achieved by seven discs cutting towards the centre of the machine. The cutter-bar uses Lely’s innovative modular design which is easy to repair in the event of mishaps, and is also said to need up to 20% less power than its competitors. This farm is relatively flat but any ground imperfections are taken care of by a new pendular headstock which allows movement in the horizontal plane, while vertical movement is taken care of by large springs and float in the linkage arms. Quality of cut is difficult to fault, no doubt helped by the disc shape
The feed wagon keeps hungry goats feed in a shed via twin discarge beaters.
which sees the blade arc move through 180o, and a 120mm overlap between adjoining blades. Following behind, the Lely Tigo 40 SD wagon offers a loaded capacity of 37m3, carried on widetyre tandem axles, with the rear unit steered to aid manoeuvrability in the shed and over some narrow bridges on the farm. At the business end a gear drive runs a camless 5-bar pick to lift the crop and feed the loader unit, using feeder rakes and twin tines following a kidney-shaped cam track, to gently push the grass through a bank of 33 individually protected blades, to achieve a 35mm chop length. Floor chains are 10mm diameter with a 12,500kg load rating and use a twin slat layout
to move the load rearwards in the body of the wagon. Once back at the shed twin discharge beaters deliver the crop onto a 700mm wide rubber belted conveyor that can feed in either direction. When asked about the large capital investment in machinery in 2015, Stu Clarke commented “we now have a setup that is purpose built for the job and allows us to easily deliver fresh grass to the herd in a third of the time the old setup took. “Each of the machines is purpose-built and will hopefully last a long time, and allow us to push production to its maximum. It also meant that we have our lives back with all staff heading home by 5.30pm latest.” www.lely.co.nz
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RURAL NEWS // FEBRUARY 2, 2016
MACHINERY & PRODUCTS 29
JD adds all-rounder to its range
The introduction of the new flagship 6195M model will extend JD’s 6M series.
MARK DANIEL markd@ruralnews.co.nz
SINCE THEIR launch, John Deere’s 6M series tractors have earned a reputation as being great all-rounders with the ability to handle a range of tasks from grassland to cultivation or frontloader duties. The choice for 2016 will get a little broader with the upcoming introduction of the new flagship 6195M. Equipped with the latest spec PowerTech PSS engine to Tier 4 final emission regulations, the tractors have 6-cyl, 6.8L block pushing out a rated 195hp at an engine speed of 2100rpm, climbing to a maximum output of 205hp when it hits a tough spot. With a wheelbase of 2800mm and a full frame chassis, stability in the paddock and on the road are assured. The transmission range includes the maker’s Command Plus quad option. A further choice of options might include mechanical cab suspension and triple link system (TLS) on the front end; both enhance the ride for the operator and the latter can also be seen to improve performance in the paddock. To the rear of the tractor a beefy three point linkage picks up a weighty 8500kg, and hydraulic flow is taken care of by a pressure flow compensated (PFC) pump system which can deliver 114L on demand to power the likes of frontloaders or external services. As part of the JD Integrated Farm Sight Solutions package a range including AutoTrac assisted steering and ISOBUS single screen integration ensures the operator is released from repetitive tasks and makes the most of the tractors capability. www.johndeere.co.nz
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RURAL NEWS // FEBRUARY 2, 2016
30 MACHINERY & PRODUCTS
Telehandlers becoming an on-farm must MARK DANIEL markd@ruralnews.co.nz
TELEHANDLERS ARE the machines you didn’t realise you needed until you buy one, and their versatility means the market in New Zealand continues to grow as people discover the performance
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Open for business for 160 years.
There’s one name in rural retailing that’s been around in one form or another for nearly as long as New Zealand has been farming. Working alongside farmers and growers for that long means we’ve learnt a thing or two. Experienced staff giving the right advice and technical support, stocking the right products at the right times, commitment to long term relationships and value for money are just some them. And if you need the level of experience and service that 160 years of business have given us, chances are one of our 96 stores is just up the road. We welcome farmers and growers from all walks of life. It’s what will keep us going for another 160 years.
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Helping grow the country
RURALNEWS TO ALL FARMERS, FOR ALL FARMERS
FEBRUARY 2, 2016: ISSUE 600
South Island Field Days
www.ruralnews.co.nz
Feb 10-12 Waimumu
One out of the box – SFD chair A BIGGER and better event than 2014: that’s how Southern Fieldays chairman Logan Evans wants this year’s 2016 Waimumu show to be remembered. “The 2014 event was bigger and better than ever and the addition of the agri-centre made it a field days to remember,” Evans says. “It has also been pleasing to see the community benefiting from this great asset with the hosting of regional crosscountries and fundraisers at the site.” This year’s event with be the 18th biennial Southern Field Days at Waimumu, 12km from Gore, from February 10-12. Evans says when the committee was looking forward to 2016 – following the 2014 show – the question was asked, “how are we going to top that one?” “I have to admit we had a big task in front of us. But our committee are not people who rest on their laurels and they’ve once again pulled one out of the box.” He says the decision was made to
pull the working demos down off the hill and incorporate them into the site paddocks, creating the demonstration domain that surrounds paddock four. Meanwhile, a layout change to incorporate another 2ha of site area and ‘square up’ the site has cut walking distances for the public. And another 3km of tracks have
been formed to further weatherproof the event. “Once again, thanks to all the committee members – all volunteers – who have stepped up and donated countless hours and equipment to make these changes happen.” Evans says an exciting feature and highlight of this year’s field days is the
pre-season Super rugby game being held between the Crusaders and the Highlanders. “In mid-2014, the Southern Field Days was approached with the concept of a Highlanders rugby game during the 2016 event,” he explains. “Deals were done, plans were made and I’m excited to say that a game
between the 2015 Super 15 Champion Highlanders and the Crusaders will be kicking off at 6pm on February 11 in a paddock adjacent to the field days site. “I’d like to thank Fred Booth and family for allowing this to happen.” Meanwhile, Evans has paid tribute to the event’s loyal sponsor Westpac for its ongoing support which he says allows Southern Field Days to take on these large projects. “Regional Ford has supplied new Ford Rangers for the duration of the field days to get us from A to B. And Ewan Allen Honda is also back, suppling Honda quads and side-by-sides to help mobilise the committee during the event.” Evans also thanks the sponsoring companies and organisations for their continuing support. “On behalf of the Southern Field Days committee, I extend a warm welcome to all those new to the event, international guests and those who are returning.”
RURAL NEWS // FEBRUARY 2, 2016
2 SOUTH ISLAND FIELD DAYS
It’s Gore’s turn to roar THE SOUTHERN Field Days (SFD) is a major agricultural event held every two years at Waimumu, 12km from Gore, Southland. Held over three days – February 10, 11 and 12 – it features the latest in rural technology, equipment and specialist knowledge from around the world. SFD is a nonprofit incorporated society run by previous and current members of the Eastern Southland Young Farmers Club. All members are volunteers, apart from the secretary and caretaker, and all work in the agricultural industry. Chairman Logan Evans, who farms at Mandeville, is in his first term as president. Organisers say that wherever possible, non-profit groups within the local community – such as clubs, schools, PTAs etc – help set up and run the event, which is an important fundraiser for these groups. The first Southern Field Days was held in 1982 on Ken Bowmar’s property, at Waimumu, with 60 exhibitors attending. The main focus was on working demonstrations. The SFD now owns 38ha of its own
The tractor pull contest is always a crowdpleaser.
land and the last event in 2014 had over 650 exhibitors from New Zealand and Australia and some 38,000 people through the gates. Organisers believe this year’s event will once again reach capacity. An exciting addition to this year’s field days is the Farmlands Cup preseason rugby game between the Super
15 champions the Highlanders and the Crusaders. The game is being held at the Booth Family Park adjacent to the field days site. This will be a great opportunity for visitors to see top level rugby locally. The game will be on Thursday Feb 11 starting at 6pm. Tickets went on sale for this on Feb 1.
FARM MACHINERY STRENGTH / QUALITY / PERFORMANCE SOUThErN FIELD DAYS SEE US ON
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www.mcintosh.net.nz FREEPHONE: 0800 622 276
Other new events this year include SFD chair Logan Evans. the Southern Man competition, speed shearing, the Golden Pliers fencing competition, the tractor pull and the Young Farmers fencing competition. Working demonstrations will
be held in the new working demo arena. These are a great way to view tractors and implements in a natural environment – ploughs, drills, balers and everything in between. The Farm Invention Awards, part of the Southern Field Days for many years, will highlight budding inventors’ creations. There are two categories, market prototype and Kiwi ingenuity, with good prize money offered. Organisers say they have worked hard this year to ensure a much better ticketing system; people may buy tickets before the event at Farmlands stores. Cellphone coverage is also better – more reliable and capable of handling the volume of traffic.
RURAL NEWS // FEBRUARY 2, 2016
SOUTH ISLAND FIELD DAYS 3
Mahindra making it happen
Mahindraâ&#x20AC;&#x2122;s new Mpact XTV will be on show at Waimumu.
MARK DANIEL markd@ruralnews.co.nz
IF YOUR impression of Indian based manufacturing is one of backstreet workshops, dirt floors and very big hammers, you may be in for a re-think. India is a powerhouse of low cost production, and major manufacturers are increasingly setting up shop there to take advantage of this. The Mahindra company can be traced back to a foundation in 1945, when it introduced the Willys Jeep to the masses and its grown massively since then. Today Mahindra has a vision to be a major world player, seeking growth through innovation and with an eye to the environment and its people. And looking at the current annual turnover of 16.9 billion USD, spread across 18 divisions as diverse as agriculture and aerospace, and employing 180,000 people, no one could call this company small. In agriculture alone Mahindra is the worldâ&#x20AC;&#x2122;s largest producer of tractors by volume â&#x20AC;&#x201C; 300,000 units annually roll off the production lines in a range 22-100hp. In automotive it produces cars, trucks, utes and electric scooters. In 2015 they bought the American UTV manufacturer Intimidator, and now produce the Mahindra Mpact XTV. The business also sees emerging technologies as important to its future; it tests these technologies by participating in motorsport â&#x20AC;&#x201C; five teams ride Mahindra motorcycles in Moto3 GP racing, and the company races in Formula E, the Formula 1 equivalent for electric race cars. Mahindra owns 70% of the Korean car company SsangYong, and last year it bought Peugeot-Citreonâ&#x20AC;&#x2122;s motorcycle business and the Italian design firm Pininfarina, the designer of stunning Ferrari, Rolls Royce and Maserati models. At Southern Fieldays the company will showcase its rugged no-nonsense ute â&#x20AC;&#x201C; the new XUV 500 SUV with a host of technological and safety features that will put it up against better known Japanese and European brands â&#x20AC;&#x201C; and the new Mpact XTV, of interest to Southlanders wanting tough gear able to handle a good days work. www.mahindra.co.nz
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RURAL NEWS // FEBRUARY 2, 2016
4 SOUTH ISLAND FIELD DAYS
Innovative solutions on show MARK DANIEL markd@ruralnews.co.nz
GALLAGHER GROUP has always been at the forefront of innovations and effective solutions for livestock farmers. At the Southern Fieldays the company will
exhibit in the Farmlands Village, showcasing its latest ideas for dairy herd mating and electric fencing solutions. The Flashmate electronic heat detector is aimed at farmers wishing to improve their herd’s six week calving rates and AI
See us at SIFD Site 405
www.revolutionpostdrivers.co.nz
0800 957 868
HARROWS HARROWS HARROWS
detection. The standalone, lightweight disposable device is placed on the animals’ rump where it constantly monitors cow heat behaviour during the mating season. Using technology similar to a touch screen on a smartphone, and working with a smart microchip that identifies specific patterns of riding activity – including frequency, number and time – the unit flashes red for 26 hours, indicating the animal is ready for AI. “Following a limited release in 2015, feedback has been positive, and while farmers can’t control the weather or the
milk price, upping their six-week in-calf rate from 65% to 75% can result in a payback of $60 per cow per year,” explains Gallagher national sales manager Peter Nation. Out in the paddock, a number of solutions to everyday fencing problems should prove popular, including the S20 portable solar energiser, which builds on the
technology first seen in the smaller S10 unit and can pack a punch for 1.2ha or 2km. The device will suit those who don’t want to use a battery powered unit, but who need up to three weeks without sunshine once its integral battery is charged up. Complementing the energiser, Gallagher has come up with a new dual-purpose insulated handle that uses a ring-
NEW LINK-UP ADDS POWER WITH AGRICULTURAL innovations dating back to the 1930s, Gallagher has a name for delivering easier onfarm solutions. The company has now teamed up with Rezare Systems, Hamilton, a specialist in agricultural software products. The resulting joint-venture company, called Apps on Farm Ltd, will market cloudbased animal recording software based on Rezare’s current pureFarming platform. The launch will include web-based and mobile tools that will interface with various recording devices – including Gallagher’s own weigh systems and EID products – and make it easier for farmers to access animal data at any time
Full range of harrows available with over 50 types, styles, combinations and weights to choose from. SEE US AT SOUTH ISLAND AG FIELD DAYS SITE 166
WWW.LYNDONHARROWS.CO.NZ
03 347 8516 Ph 0800 HARROWS
shaped design to stop the perennial problem of portable fences ‘bouncing’ off the permanent wire when they are being deployed. A high visibility sighter will also be on display – a plastic globe that clips onto temporary or permanent lines to indicate their presence and alleviate accidents
and from anywhere there is an internet connection. The company says ease and speed of access will help improve decisionmaking and accuracy and will also provide basic reporting functions and visibility to farm staff, managers and advisors.
www.gallagher.co.nz
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RURAL NEWS // FEBRUARY 2, 2016
6 SOUTH ISLAND FIELD DAYS SPECIAL PRICE
Made for the vines
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MARK DANIEL markd@ruralnews.co.nz
SHERWOOD ESTATE Winery in Waipara recently added a new vineyard to its portfolio â&#x20AC;&#x201C; adding 80km of vines on 2m spacings. Existing tractors were too wide to deal with this layout, so a decision was made to add to the fleet to ease the workload. Having looked at what was available, manager Richard Morrison settled on a new Massey Ferguson 3640S from the makerâ&#x20AC;&#x2122;s horticultural range. â&#x20AC;&#x153;We were particularly attracted to the large cab, great visibility and a tight turning radius â&#x20AC;&#x201C; all a must for this new hillside block,â&#x20AC;? he says. Powered by a SISU 3.3L, 3-cyl engine pushing out 84hp, mated to a 24 speed power shuttle transmission, the tractor has proven very capable on the hills, and it has power reserves to handle the hi-flow hydraulic system required for leaf plucking and trimming operations.
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$ 23,850+GST Terminator Beam TT Terminator Base INCLUDES 9 Terminator Base 900mm Side Shift 9 4.25m (150UC) Beam 9 270kg Hammer 9 6 Bank Valve 9 Hydraulic Hinge 9 250mm Mast Shift
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RRP $36,640 +GST
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See us at Site 385
0800 476 868 sales@fairbrother.co.nz www.kinghitter.com
With the estateâ&#x20AC;&#x2122;s vineyards covering 60ha and spread over a 10km range, the new addition has been kept busy on duties that include inter-row mulching , favoured for creating higher temperatures and minimising frost risk
in the spring, as well as applying and removing protective netting. It has also been spraying herbicides. Morrison draws attention to the larger cab, which is comfortable over a long day, Bluetooth streaming which makes
communications easy, and good sealing and cab filtration, which combine with an underslung exhaust to keep things quiet. â&#x20AC;&#x153;Workers took to the tractor quickly, with the cabinâ&#x20AC;&#x2122;s simple layout, few electronics and more
importantly the robust construction giving the feeling that there is little to go wrong,â&#x20AC;? Morrison says. www.masseyferguson. com.au @rural_news facebook.com/ruralnews
SHEEP JETTER Sheep Dipping...made easier!
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RURAL NEWS // FEBRUARY 2, 2016
SOUTH ISLAND FIELD DAYS 7 Show waste Discs kept sweet MARK DANIEL markd@ruralnews.co.nz
NELSON BASED Environment Technology are helping to keep it sweet for the organising team at Southern Fieldays, with the installation of a new Advanced Enviro-Septic (AES) system at the Waimumu showgrounds. Designed to treat leachate from conventional septic tank systems, the American-designed set will treat up to 1250L per day at the field days site, without the need for power or routine maintenance. The unit is said to contain no mechanical gizmos, no filters or electronics, and its components are guaranteed for 20 years. With no maintenance required the only user input will be emptying the primary septic tank as normal, so it is easy to see why the AES system has been adopted by the likes of DOC for some of its remote locations. The units purify wastewater from the primary source using a self-colonising, bacterial process within passively aerated system pipes installed in a bed of locally sourced sand. The resultant output is said to exceed current AU/NZ standards for secondary effluent by ten times. The system is also said to be self-regulating according to usage – so is particularly useful for installation where the usage pattern is irregular. Once passed through the system, the liquid can be dispersed into the soil or collected for targeted irrigation— thereby achieving the primary objective of minimising groundwater contamination. Installation of the system is said to be extremely flexible and can be adapted to any site layout, whether straight or curved, or be built into a multi-level configuration if space is limited.
cut great results
SINCE LAUNCHING the Gascon range of cultivation machinery at the 2015 National Fieldays, importer/distributor Origin Agroup reports a number of sales and positive feedback from users. The manufacturer’s expertise goes back 145 years. The flagship machine of the offset disc range, the EOS, is hydraulic folding and available in working widths 3.05-5.88m, and a transport width of only 2.5m.
The heavy duty construction is based on extensive use of high grade steel, with the main frame built in three sections; it uses steel up to 200 x 100 x 10mm to spread loads evenly across the whole machine. This leads to heavy tare weights, for example over 4500kg on the 4m unit, which leads to easy penetration in primary situations without the need for additional ballast. A choice of discs in 26 or 28in diameter offers disc weights of 132 and 148kg
respectively, with units being supported by greaseable taper roller bearings carried by a 40 x 40mm disc gang axle; water and dust seals with housing protectors ensure for a trouble free service life. Gang adjustment is done hydraulically, as is the adjustment for the self-levelling stabiliser system. The unit runs on oversize 500-50 R17 tyres with hydraulic depth adjustment www.originagroup.co.nz
Meet the team with the knowledge in forage at the Southern Field Days.
www.environmenttechnology.co.nz
Check out oui nebsites www.ruralnews.co.nz www.dairynews.co.nz
handypiece WORLDS MOST POWERFUL VARIABLE SPEED CLIPPER IS HERE
See us at Agbits • Site 236 • View in action go to www.handypiece.co.nz
Free call 0800 474 327 Email: dave@handypiece.co.nz
When it comes to forage equipment, don’t buy blind! The benefits of having gear that is compatible with your farming operation, are endless. With over 50 years experience selling equipment to New Zealand farmers the team at Webbline understand agricultural harvesting more than most. Modern farming methods demand the most modern technology available to ensure the job gets done under pressure. To get the right equipment for your operation, ‘forage knowledge’ is key. Webbline’s commitment is to advise and supply the right equipment, backed up by highly trained technicians with premium parts and service. Talk to Webbline today to ensure you get the right equipment for your operation. Servicing New Zealand wide \ 0800 932 254 \ www.webbline.co.nz
10 - 12 FEBRUARY 2016, WAIMUMU, GORE
SITE 454
SUPPLIERS OF QUALITY EQUIPMENT. OUR MACHINERY PARTNERS:
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Ideal for shearing sheep, alpacas, goats and cow tails. Variable speed from 2400-3500 rpm. Latest brushless motor technology New and means minimal heat build up. Improved 1400gms means 100-200gms lighter than standard handpiece. At 2700 rpm the 12-volt lithium battery will crutch up to 300-400 sheep, 400-500 cow tails. Tough alloy switch box with auto reset fuse for overload or lockup – clips to belt.
RURAL NEWS // FEBRUARY 2, 2016
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8 SOUTH ISLAND FIELD DAYS
Field Days Stand #209 opposite Field Days office See th e AES Syste m in o perat ion at the Field Days Of fice !
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SEE US THE SOUTH ISLAND FIELD DAYS – SITE 261
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Good on ya, mate SOUTHERN FIELD Days (SFD) organisers are on the hunt this year for the ‘real’ Southern Man. Men who think they fit the description will be showing off their skills at this year’s SFDs at Waimumu, near Gore. The Southern Man competition is being held at the field days for the first time and the competition has attracted a dozen or so blokes keen to win the title. Field days publicity officer Justine Williams said the idea for the Southern Man competition came after the last field days were held at Waimumu in 2014. “It’s something a bit different. We want it to reflect Gore’s dinner jacket
and gumboots theme,” she said. Williams stresses that the contest it is not a rural bachelor competition like the National Fieldays event – and that both single or married blokes have entered. She says the competition was open to men over 18 years of age, but there was no requirement for entrants to be farmers or work in the rural sector. “Anyone was able to enter, whether they are a farmer, plumber or chef, it doesn’t matter. They just have to prove they are a southern man,” Williams says. She says the winner will prove to be a good all-rounder who can whip up a romantic dinner as well as shear a sheep.
The competition had attracted plenty of support from sponsors including from the archetypical southern man’s favourite beverage brewer – Speights. Each entrant gets a shirt, hat and a goodies bag. Competitors must complete tasks at the various sponsors’ sites, such as stacking blocks, competing in a fashion show and an exercise challenge. The sponsors and a local personality would help judge the competition to find the Southern Man. Williams says there are “substantial” prizes for the first, second and third place-getters, and for the crowd favourite.
RURAL NEWS // FEBRUARY 2, 2016
SOUTH ISLAND FIELD DAYS 9
Italian job makes farm life easier MARK DANIEL markd@ruralnews.co.nz
THE SAYING goes you didn’t realise you needed a telehandler until you bought one, but there’s no doubt this type of machine has revolutionised material handling on farms – with far greater capacity and manoeuvrability than traditional tractor/loader set-ups. Italian specialist Merlo is credited with developing the first machine of this type as far back as 1981, when it combined the features of a fork truck with those of a telescopic boom crane to create the SM 30. Merlo, always particularly innovative in this field, has recently introduced the new Series 11 Turbofarmer with a raft of new features that will no doubt keep it ahead of its competitors. A new modular design for the main frame area still sees the centre section protected by the Merlo ‘ring of steel” but allows the factory to build machines with a choice of 7 or 10m boom assemblies for differing market segments. The same ethos applies to the engine bay, where the power unit sits in a cradle that can be ‘dropped’ into the mainframe easily, dependent on required specification. First models to be introduced to the NZ market are the TF38.7100 and the TF 38.7-120, which lift 3.8 tonnes to a maximum height of 7m, powered by a 100hp Kubota, or 120hp Deutz Tier 3B power-plants. Engines are mounted low on the offside of the units, cooled by a new package that draws in air from the side and discharges hot air out through the top surface of the hood. A reversible fan system ensures that direction of flow is changed periodically to keep everything clean and running at the optimum temperature. Also receiving attention is the familiar hydrostatic transmission with an Eco Power Drive
(EPD) that allows the operator a choice of transmission strategies dependant on the task at hand. The ‘heavy load’ choice gives full power for the most arduous tasks, while the ECO mode limits the maximum engine speed to 1800rpm and should prove useful for road work and around the yard. Switching to the ‘speed control’ function allows the driver to control speed with the drive pedal, and the engine will increase or decrease its speed to maintain the desired setting. The resultant savings see an average reduction in engine revs of about 25% and worthwhile fuel savings of about 18%. Telehandlers rely on a decent hydraulic system to make the job easy, and the TF 11 takes care of this with a 105L/min gear pump system on the 100hp unit and a high output 170L/min featuring closed centre/load sensing and proportional joystick control Also included as part of the NZ package is the unique Merlo CDC system that ensures that any loads being lifted are within the safe limits of the machine, and advises the operator in pictorial and audible format. The system also offers the ability to weigh at any point during vertical or horizontal movement of the boom with +/3% accuracy. This has proved useful for livestock operators weighing feed, or arable operators moving crops in and out of store. The all-new cabin sees the same width, but greater length, and features curved glass for improved forward and upwards visibility, an air suspension seat and a high output air conditioning system. Controls are laid out logically in front and to the driver’s right, and feature a colour screen for engine and transmission readouts and a large ‘A’ pillar screen for load, safety and rear view camera functions. The cab is remarkably quiet with
only a small amount of hydrostatic noise. A wide range of options can be factory fitted such as cabin or boom suspension, boom sideshift, and a newly
released choice of rear PTO and hitch, for models over 120hp, without the need to go to multi-farmer spec. www.powerfarming. co.nz
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RURAL NEWS // FEBRUARY 2, 2016
10 SOUTH ISLAND FIELD DAYS
See us on Site 110
Email: hecton@xtra.co.nz Visit our website www.hecton.co.nz for a full list of products
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RURAL NEWS // FEBRUARY 2, 2016
SOUTH ISLAND FIELD DAYS 11
Belts or rollers â&#x20AC;&#x201C; you choose MARK DANIEL markd@ruralnews.co.nz
THE SAYING once was roller balers for grass and belt balers for straw, but advances in design over the last decade mean that either format seems capable of dealing with all crops, so you need only decide whether youâ&#x20AC;&#x2122;re happy with one-size-fits-all or whether you need bales of varying diameter? Already well known and respected for its range of Belt Balers, New Holland importer CB Norwood Distributors has recently announced the launch of the new fixed chamber Roll Bale range comprising three options: the RB 125 Baler, the RB125 Combi or the RB 135 Ultra (combi); the numerals indicate bale diameter, Combi signifies the bale wrapping system, and Ultra shows that the machine is heavy duty and orientated to arduous conditions. Core of the machines is a bale forming chamber comprising 18 heavy duty and wear resistant rollers of 200mm diameter with aggressive profiles to keep bales rotating in all stages of bale formation, or difficult crop or climatic conditions. The
designers claim that the higher number of rollers than on competitor machines results in a greater surface area in the bale chamber, helping to spread the loadings created by high density bales, and thereby prolonging the operating life of the machine. Up front a 2.1m working width pickup on the RB 125, or 2.2m wide version on the RB 135, both use five tine bars to achieve a clean pickup behind even the widest swaths. Crop is fed from the pickup to a 470mm feeder rotor made from Hardox 500 steel, with 10mm thick feeder fingers. These in turn push the crop through a chopper bank comprising 20 retractable knives. If overloaded, a hydraulic cut-out disconnects drive to the pickup and feeder rotor allowing bale formation to carry on. On the RB 135 version, in cab rotor reversing allows easy clearance of blockages. Once formed, bales can be covered by conventional net wrap or the operator can chose to use an optional film wrap system to cover the circumference of the bale. This excludes air, improves the fermentation
process and helps maintain bale shape; it also has potential to reduce overall wrapping costs, as fewer layers of film wrap are needed to cover the bale, or lower quality wrap options can be specified. Control of the whole system is via an in-cab monitor with a large easily read display giving information on bale density, pto speed, net or film
indication and the number of layers per bale, plus the ability to record bale counts; an internal memory for up to 50 jobs should help simplify invoicing in busy periods. With a low centre of gravity, gradients and slopes should not pose any problems, and a choice of tyres will allow tailoring the machine to operating conditions. The RB 125 is available with
super-wide 500-22.5 flotation tyres, and the 125 and 135 combi units can take 500-50R17 items, all of which stay within a 3m transport width. Servicing is looked after with a lightweight, one piece forward cover which lifts to give easy access to the centralised auto greasing system, and the drive chains have auto lubrication. www.newholland.co.nz
RURAL NEWS // FEBRUARY 2, 2016
12 SOUTH ISLAND FIELD DAYS
Pottinger puts silage in place MARK DANIEL markd@ruralnews.co.nz
WHILE FARMERS and contractors will argue whether the best silage is made by self-propelled harvesters or loader wagons, there is no doubt that the latter has become popular over the last decade. As fuel costs have
risen, studies have shown that modern, loader wagon-based harvesting machines can use 50% less diesel than comparative systems. Pottinger has recently announced a raft of upgrades to its loader wagon range. The new EuroProfi 4510, 5010 and 5510 models and the Torro 6010 and 65610 versions
can be used as loader wagons but have the ability to quickly convert to transport operations. With power requirements of 130-220hp for EuroProfi and 160-300hp for Torro, there should be something in the range to suit individual users’ requirements. Up front, heavy duty drawbars combine with
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wide angled pto shafts that see overload clutches uprated to 1800Nm on the EuroProfi and 2300 Nm on the Torro series – claimed to deliver 10% more power to the cutting rotor with a resultant 20% hike in capacity, all with lower maintenance. At the front of the wagon a six-bar suspended pick-up follows twin cam tracks for optimal tine control and smooth clean transfer of grass to the chopper unit. This is enhanced by a new tracking roller mounted under the rear centre of the pickup unit, working irrespective of the front jockey wheels; this gives exceptional ground following, especially in a wet season when ruts created by tractor tyres can cause soil contamination
From the pickup grass is fed to the gear driven, 800mm diameter chopper rotor, where eight rows of helically arranged tines push the crop over the chopping knives in a progressive manner said to reduce power requirement. The Powercut knife system is also new, with 35 knives on the Europrofi series which results in a 39mm theoretical chop length, while the Torro series has 45 knives and the ability to chop down to 34mm. Loader wagons rely on sharp knives to achieve good chop quality and low power consumption, so the EasyMove system allows the knife bank to be lowered and swung out to the side of the machine at the touch of a button, and a central knife lock
control allows the knives to be removed quickly. An optional TwinBlade system features knives uniquely shaped to offer cutting edges on two sides of a triangular design and allow a quick change to sharp items as the crop dictates. Once chopped, crop is transferred to a lowered scraper area that takes the material back into the body, and for the first time allows the fitment of 710-45R22.5 tyres to keep the body level; an upgrade to the floor chains to 10mm deals with the capacity upgrade, as does the addition of a twospeed floor motor for the NZ market. Indicative of the combined capability of the wagons, the front bulkhead can be hydraulically shifted
from loading to transport duties, and a viewing port allows the driver to see the load at all times. When in automatic loading mode, twin sensors and adjustable compression springs ensure the wagon remains matched to the available power. Side panels are full length and lightweight and combine with a wide opening rear door to enable rapid discharge; optional rear beater packages and cross conveyor systems will suit those wishing to feed into troughs or zero graze. A choice of control system includes Direct Control for L versions, Power Control for D versions, or the optional CCI ISOBUS terminal for both versions. @rural_news facebook.com/ruralnews
Raised on a diet of hard work. We’ve worked hard to build rugged and reliable silage wagons and bale feeders. Their strong steel construction makes them tough and hard wearing. On top of that, they’re designed to be low maintenance and easy to use. Before long your livestock will be as big and strong as our engineering.
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RURAL NEWS // FEBRUARY 2, 2016
SOUTH ISLAND FIELD DAYS 13 DEALING WITH DAIRY WASTE MARK DANIEL markd@ruralnews.co.nz
High lighting Euro heavy metal MARK DANIEL markd@ruralnews.co.nz
CLAAS HARVEST Centre will use the Southern Fieldays to showcase the latest offerings from its European suppliers The JCB Fastrac 4220 boasts 217hp, a CVT transmission and self-levelling suspension and the ability to lift 8000kg to the rear, 3500kg up front and around 4000kg on the load deck behind the cabin; this makes it extremely versatile, especially when it is capable of speeds up to 60km/h. Indeed its ability to multi-task allows it to stay in the paddock longer, move between jobs more quickly, and all in relative comfort and safety. Also new from the JCB camp is the Farm Master 418 Agri wheeled loader, designed to complement high output crop harvesting systems, which can often mean field outputs of at least 200 tonnes per hour arriving at the clamp. The FM 418 takes this in its stride and
also frees up time for all-important rolling and consolidation From the Claas camp, tractors will be centre-stage with examples from the Axion 900 and 800 series, plus the Arion 600 and 500s, all showing the latest technology. For harvesting and haulage the Cargos 8000 range of loader / transport wagons have a role to play with three sizes options up to 41m3, and the clever ability to switch from harvesting to haulage duties in 15 minutes. At the other end of the market, the German harvest specialist will show a selection of the new Disco mowers which has 28 mew models with 2.6-10.7m cutting width. All have the new Max-Cut cutter-bar which uses a unique wave shaped support beam to allow the cutting modules to be pushed further forward. This has the effect of enlarging the cutting area, which in turn results in a cleaner cut, better quality and higher daily outputs.
THE RAPID growth of dairying, particularly in the South Island, brings challenges, not least the management of effluent and its effects on the surrounding environment, and the release of its properties as an organic fertiliser. Machinery specialist Webbline will show a new product, Vibra Screen, from Rainer Irrigation, able to deal with dairy waste in a no-fuss, low maintenance manner. Developed over two years and utilising a stainless steel vibrating screen to separate solids from liquids, the
system uses technology proven over many years in many industries. This separation of components helps alleviate the need for additional storage ponds, and prolongs the operating life of ponds as they will need less removal of solid matter. With the ability to deal with a range of effluents, including feed pad waste, the Vibra Screen handles 15L per second, depending on consistency, while removing solids larger than 1mm. This ensures that the liquid content can be safely dispersed through a rain gun or centre pivot infrastructure â&#x20AC;&#x201C; without risk of blockage. The separated liquid content
might also be recycled for washdown, and the solids portion can be stored or applied to pasture for improvement in organic matter content and its fertiliser value. The lack of moving parts keeps maintenance costs and power consumption low. The design enables the system to fit readily with existing sumps, ramps or storage areas. Additional functions can be added to the set-up such as Zimmatic for variable rate application, or perhaps the use of flow meters for proof of placement and application rates â&#x20AC;&#x201C; an increasing requirement by regulatory authorities. www.webbline.co.nz
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RURAL NEWS // FEBRUARY 2, 2016
14 SOUTH ISLAND FIELD DAYS
Built tough for New Zealand conditions HAVING SUPPLIED product from Austrian grassland specialist Goweil since 2002, Webbline now introduces the new G1 fixed chamber baler. Built to endure New Zealand’s tough conditions, the G1 has a 100mm diameter main drive and 65 mm roller drive shafts within a substantial frame, resulting in an all-up weight of 5580kg. Up at the business end, crop is lifted by a camless pendulum action
pickup which runs six tine bars, and is said to have up to 150mm of travel for excellent ground following. The setup also differs from the norm with plastic stripper plates between the tines rather than traditional pressed steel items. From the pickup crop is fed to a chopper rotor with an eight-star profile, which again differs from the norm, taking the crop over the top of the rotor rather than underneath. This is said to allow a more direct route into
the bale chamber via the 30 blade chopping system that can reduce material to a 35mm theoretical chop length. Any blockages are taken care of by the auto flow control (AFC) system, which will automatically release to let buildups pass, without intervention by the operator. Film binding is a standard feature of the machine and offers protection for bales left in bad weather, and an optional twin film system is claimed to be the only
one of its type – it can apply two layers at once and reduce application times. Alternatively, the system can be set up with one roll of film and one roll of more traditional net wrap, with the ability to apply either at the touch of a button. An interesting option is the choice of hydraulic lift rams on the drawbar, with a layout similar to loader wagons, which can be utilised to increase clearance under the drawbar, and particularly useful for access into
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paddocks with rough entrances or used with an
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jobs. www.webbline.co.nz
RURAL NEWS // FEBRUARY 2, 2016
SOUTH ISLAND FIELD DAYS 15
Unbeatable Traction Reduced running costs A more comfortable ride
Spreading the load MARK DANIEL markd@ruralnews.co.nz
AG MACHINERY specialist Origin Agroup has recently been appointed exclusive importer and distributor of the Mammut range of forage handling equipment, following trials during the 2015 season. The Austrian company’s Silo Fox silage distributor features a rotating drum driven by the tractor’s PTO that can be mounted at the front or rear of the prime mover, and is designed to spread silage in an even, uniform
layer, to primarily increase consolidation. This improves fermentation to achieve silage of higher feed values, and is also said to help create more stable silage stacks which are safer to drive over. For the 2016 season Origin will introduce the Mammut Gigant 280 unit – 2.8m working width, 1.28m drum diameter and a unit weight of 970kg. This weight can be adjusted higher by adding water to the drum, to suit the carrying tractor and optimise consolidation.
If you want the best from your high performance tractors and machinery, think Vredestein agricultural tyres. See us at site 480 to find out how Vredestein tyres can maximise your equipment’s performance.
At the heart of the machine, an over-dimensioned gearbox uses either 540 or 1000rpm PTO input speeds to achieve optimal rotational and circumference speed to result in perfect spreading of the ensiled material. The quality of spread is further enhanced by twin hydraulic rams between the headstock and the drum, which allows angling to the left or right, and allows grass to be shifted tightly against walls or away from the edges of un-walled clamps.
Find out more at Southern Fieldays
Site 480 Tel. 0508 140 140 info@vredesteintyres.co.nz www.vredesteintyres.co.nz
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MAHINDRA AUCKLAND 4 Newton Rd Grey Lynn, Auckland Ph: (09) 557 2012
* THAR Di MODEL PRICE, PHOTOS USED FOR ILLUSTRATIVE PURPOSES AND MAY SHOW OPTIONAL EXTRAS NOT INCLUDED IN THE PRICE. ONLY WHILE STOCKS LAST. SPECIFICATIONS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE. THAR CANNOT BE REGISTERED FOR ROAD USE.
RURAL NEWS // FEBRUARY 2, 2016
16 SOUTH ISLAND FIELD DAYS BROMAR FEEDER See us at Site 494-495 Interior with dual feeds
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Mounted mowerconditioner makes debut MARK DANIEL markd@ruralnews.co.nz
KVERNELAND TARRUP lays claim to one of the broadest ranges of harvesting equipment in the marketplace and the new KV 3232MN mounted mower conditioner, to be released at Southern Field Days, is sure to find favour among Kiwi farmers and contractors. Offering 3.16m cutting width â&#x20AC;&#x201C; in a mounted format, rather than a complicated trailed set-up with expensive drawbar and wheel equipment â&#x20AC;&#x201C; the unit uses a robust frame and pivots the mower centrally. This offers balanced weight distribution, uniform ground pressure and excellent ground
following characteristics. The mounting position also creates low centre of gravity while in work, which aids adaption to changing contours, lessens skid wear and crop damage and, importantly, means safe stable operation. The fully welded cutter has inherent strength, stiffness and durability. Its service life is further enhanced by being filled with a large volume of oil, which promotes cooler operating temperatures. Above the cutter, round knife discs carry the Pro-fit knife change system to allow blade swaps without tools; these are said to be especially resistant to stone damage as there are no pinch points to allow items to jam. The cutter-bar assembly is carried
on a coil spring suspension system which can be adjusted hydraulically on the move to achieve the best cutting performance. The hydraulic cylinder doubles up to allow raising and lowering during work, and folds the machine for transport, where a 125o rotation brings the Mo-Co past vertical to sit above the centreline of the tractor for safe, stable transport duties. Following the cutter-bar, the full width conditioning rotor carries a set of fixed heavy duty nylon tines that create aggressive conditioning and a fast wilt response, and can be adjusted to run at either 600 or 900rpm, dependant on crop conditions or power available. www.powerfarming.co.nz
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