AGRIBUSINESS
MACHINERY & PRODUCTS
Beef upheavel ‘won’t benefit NZ’. PAGE 16
NZ waits after European release of new tractor range.
PAGE 27
MANAGEMENT Thinking 100 years ahead. PAGE 23-24
TO ALL FARMERS, FOR ALL FARMERS SEPTEMBER 21, 2021: ISSUE 735
www.ruralnews.co.nz
Meat heads! PETER BURKE peterb@ruralnews.co.nz
THE MEAT Industry Association (MIA) says it’s facing bureaucratic barriers from Immigration NZ as it tries to get sufficient halal butchers for the coming season. In its just released annual report, the MIA says there simply aren’t enough Muslim butchers in the regions where the meat processing plants are based to do the job. Therefore migrant labour is essential. It adds that when the current visas for overseas halal butchers in NZ run out, the industry will face a crunch point. The MIA wants the Government to create a special work visa for halal butchers but has yet to get a response to this request. Chief executive Sirma Karapeeva says they have a small window of opportunity to sort this out and a final solution has still to be crafted. “For meat processors this would be one of the top issues,” Karapeeva told Rural News. “It’s about getting the labour settings right and having enough people to process products and value-add.” She says this is closely followed by having enough stock to process. “This, of course, links up to the cli-
mate change and environmental issues that our farmer colleagues are working through at the moment.” Karapeeva says climate change is huge for the red meat sector because there is still a lot of work to be done and there are some very big issues that need to be resolved. “This is around the pricing of emissions and what would work in a way that incentivises the reduction of emissions, while not undermining the profitability and productivity of farms.” Karapeeva says dealing with this requires some complex thinking and work. She adds that consultation processes currently being undertaken in the environmental space are “really intense and disjointed”. Karapeeva doesn’t believe the processes have really been thought through and says unless you’re intimately involved it can be very confusing. “I get the sense the different groups and organisations involved in these changes are pushing their own agenda,” she says. “They are consulting with the same people but not necessarily understanding the connectivity between the various pieces of policy that are being proposed and how the package will impact on the farming community.”
HELPING OUT! Jack (left), Tom and Lachie (background) Strachan helping out with tailing at their uncle Miles Anderson’s South Canterbury farm earlier this month. The Strachan boys, aged 11, 7 and 9, live in Timaru but regularly visit the farm and like to lend a hand when they can. With lambing and tailing happening around many parts of the country, scenes like this will be regular sights over the next month or so.
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