AGRIBUSINESS
CANTERBURY SHOW
What next for fertilser?
Showcasing why farming matters. PAGE 18
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TO ALL FARMERS, FOR ALL FARMERS NOVEMBER 7, 2023: ISSUE 788
www.ruralnews.co.nz
Ag courses safe! PETER BURKE peterb@ruralnews.co.nz
“WE ARE open for business.” That’s the clear message from the head of Massey University’s School of Agricultural and Environment, Professor Paul Kenyon. There has been some confusion about which courses at Massey University might be closing, as it goes through its current ‘proposal change process’. This has led many people to draw the conclusion that Massey is cutting its suite of agricultural science degree programmes. That is not the case. Massey has been getting enquires regarding what the proposed changes might mean for the agricultural courses at the university. This has prompted Kenyon to go public and set the record straight. “To suggest that Massey is no longer in the business of teaching quality agricultural and horticultural
Paul Kenyon says that Massey is not cutting its suite of agricultural science degree programmes.
HORT A GREAT OPTION THERE IS especially high demand from the horticulture sector for graduates. Kenyon says if he had his time again, he would do a horticulture degree. “Going forward that sector will be a real strength for NZ and there’s a real opportunity for students to build a fulfilling career in that sector,” he told Rural News. “The misconception people have is that if you come to do a hort degree you are going to end up in low paying, low
level role picking or pruning. But we are actually training people for jobs across the value chain ranging from orchard managers though to packhouse managers through to exporters and other key roles across the whole value chain.” Kenyon says horticulture needs young, innovative minds that are willing to do things differently. Looking to the future, he believes that technology will play a massive role in horticulture’s
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growth. He says agriculture and horticulture will both require people who can manage large data bases. ”People need to embrace technology and not be afraid of it and recognise the positive impact it can have to grow all farming systems. I think there has never been a better time for young people to get into agriculture and horticulture.” @rural_news facebook.com/ruralnews
courses is completely wrong,” he told Rural News. “As a school, we are investing significantly in our resources. We have been and continue to employ new staff, as well as upgrading our facilities on our farms. I am concerned that people are getting the impression that Massey is no longer involved in agriculture and horticulture – because that is far from the case.” Kenyon says the current cuts in science do not directly relate to the Bachelor of Agricultural Science, Bachelor of Horticultural Science, Bachelor of Agribusiness, Bachelor of Animal Science, Bachelor of Science (Environmental Science major and Bachelor of Science (Earth Science major), as well as their associated postgraduate programmes, masters and PhD programmes. Kenyon told Rural News that usually in the first year, across those six programmes, they have about 200 to 230 students and traditionally they have had good strength. He is concerned that people think those programmes aren’t open for business. Kenyon added that, prior to the current confusion, the university had seen renewed interest in the various agricultural and horticultural graduate courses. He says his school has a huge number of scholarships to help reduce any financial burden to prospective students. Kenyon says the message from industry is that they want more graduate to fill the vacancies across the whole spectrum of the primary sector.
UPGRADE EU FTA SUDESH KISSUN sudeshk@ruralnews.co.nz
DAIRY PROCESSORS want New Zealand to upgrade the free trade deal signed with the European Union by the former Labour Government. Dairy Companies Association of NZ (DCANZ) executive director Kimberly Crewther says the way the NZ-EU trade deal was closed for dairy highlights that we are very far from a point of “peak FTA”. Her comments come as Australia walked away from an FTA with the EU last week, after failing to win meaningful access for Australian agricultural products. Crewther told Rural News that the approach taken by the EU in negotiations with Australia appears to have mirrored the approach the EU took with New Zealand: Seeking to keep its own dairy market largely closed, while at the same time advancing an agenda to monopolise certain cheese names that have been used internationally for decades. “We are not surprised to see the Australian industry backing its government in walking away from a deal on these terms,” she adds. “It is a matter of public record that DCANZ requested the New Zealand Government to not close out an agreement with the low level of dairy access we were granted. Especially when the EU had previously eliminated dairy tariffs in TO PAGE 3